Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida to explore a multitude of inventive creations served in his signature omakase-style. 

77 Amoy Street

Tel: +65 8129 5336 Email: info@hashidasg.com

Masaaki's exquisite food creations are made using the finest of ingredients from all over Japan to produce flavours that are natural yet distinct, reflecting the ethos of Japanese culinary principles. Yet with each course, you can experience a fundamental respect of distinctiveness with each act of slicing to plating. 

Chef owner, Masaaki Sakashita’s appreciation for fish started at an early age, growing up by the Kamo River in Kyoto, Japan. From his early years fishing, his mother even lamented that he would one day become a sushi chef, for he loved fish. Being the pickiest amongst 3 siblings, Masaaki will even refuse dinner if the food did not taste good, hence started his early relationship with food as a way of life. Masaaki was eager to learn the intricacies of fine Japanese cooking, and formally entered the industry at 18 years old; often arriving hours ahead of his peers such that he could finish his tasks and try his hand at other works. 

Masaaki infuses traditional cooking techniques with Chef Masaaki's personal ingenuity to deliver omakase menus with a difference.

The modern contemporary decor with its pink dancing Gucci cranes and the use of room dividers to mimic undulating mountains to a cascading wave of washi sheets suspended high on the ceiling to embody the beauty of Japanese clouds transforms to its intentionally simple decor in the main sushi dining counter.

The sushi counter is made from a 250 year old Hinoki wood, sanded to a soft porous state to provide both a luminous visual from its natural glow the moment one enters the counter dining area and a sweet lemony smell emanating from within.

26 Beach Road, Unit #B1-17 South Beach Avenue

Tel: +65 6388 1555 Email: info@sushimasaaki.com

Hong Kong-based F&B group Maxim’s Caterers, is bringing popular kaiten sushi chain Sen-Ryo to Singapore. 

Sen-Ryo will delight with creations that are authentic, exquisite and exceptional. Their food creations are masterfully crafted by their experienced 'shokunin' (artisanal) team whose attention to details will make every dining experience an unforgettable one. Follow them on their Facebook page as they reveal more announcements for their upcoming opening in March 2021.   

2 Orchard Turn, Unit #03-14 ION Orchard (OPENING SOON)  

Chef Ron Newton Leo, a veteran in fine Japanese cuisine with over 27 years of experience helms the kitchen at Ginza Shinto. ⁣⁣

Reserve a seat at the bar counter and be enthralled as Chef Ron flexes his boundless creativity with flair. ⁣Enjoy exquisite sushi or a fabulous omakase meal with Ginza Shinto. 

At Ginza Shinto, they source the finest fatty tuna from Toyosu Market, Japan for its exceptional taste and delicate texture. A mouthwatering duo, prized sea urchin complements the Otoro Nigiri with a delightful burst of umami.⁣

5 Mohamed Sultan Road, Unit #01-01

Tel: +65 8938 8355 Email: ginzashintosg@gmail.com

The newly-opened Oshino at Raffles Arcade is helmed by Master Chef Koichiro Oshino of Michelin-starred omakase restaurant Shinji by Kanesaka - a post he held for almost a decade at both Raffles Hotel and Carlton Hotel.

Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons.

As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.

As his guests, to step into the restaurant is to enter the deep stillness of the present for the dining experience of a lifetime.

328 North Bridge Road, Unit #01-11 Raffles Arcade

Housed in a cosy shophouse, the newly-opened Miyu on Duxton Road offers exquisite Omakase of the finest quality and an intimate dining experience for its diners.  

Miyu is owned and helmed by an ex-executive chef who worked at top Japanese establishments such as Hide Yamamoto, Tsujiki Ichidai and Kacyo. 

74 Duxton Road

Tel: +65 9839 5232 Email: dining@miyu.sg

In the heart of Singapore City Hall, Katachi Style is not simply a sushi restaurant. It is a unique place, in which every object and every detail has their own meaning, because they are elements that contribute to creating a journey to discover the enogastronomic culture of Japanese Cuisine by a team of Japanese F&B and 5-star hotel professionals.

Japanese Chef Keiji Matoba draws his inspiration from the beauty of nature along with it's simplicity and diversity. Always looking for excellence, he surrounds himself with the most experienced chefs. He transcribes his passion by curating sushi dishes from prestigious products, imported weekly from Japan, to provide the best experience for his guests. Thereby, he invites us to discover the tradition of washoku cuisine, based on balance and harmony of flavours.

Sushiro, Japan’s largest kaiten sushi chain, will open its first Southeast Asian outlet in Singapore at Tiong Bharu Plaza in mid August. The wildly-popular brand sells a remarkable 1.36 billion plates of sushi per year, and its revenue has been the highest in the kaiten (conveyor-belt) sushi industry for eight consecutive years from 2011 to 2018. To date, it has over 530 outlets in countries and areas such as Japan, Korea and Taiwan.  

Committed to using fresh ingredients for its sushi, Sushiro serves quality offerings at pocket-friendly prices. It has collectively served more than 149 million customers at its outlets in Japan a year, a number that exceeds the total population of Japan. Its Product Development team includes members with experience working at leading hotel groups and fine-dining establishments. The team develops over 600 new dishes every year, and only 70 get launched after rounds of stringent internal screening.

The Singapore outlet offers over 100 varieties of sushi and side menu selections. Using ingredients imported directly from Japan, Sushiro serves highly-satisfying delicious Japanese dishes at affordable prices. Exclusive and seasonal mainstays will also be unveiled periodically to keep their Singapore customers surprised.

302 Tiong Bahru Road, Unit #02-118 Tiong Bahru Plaza (OPENING SOON)

Helmed by Executive Chef John Phua, the newly-relocated Kyoaji means “Taste of Kyoto”.

Located in the heart of Orchard Road, the  restaurant exudes a warm Japanese ambience to embrace you with the  warmth of Japanese culture and cuisine. 

With nearly 30 years of  experience in authentic Japanese cuisine, Chef John Phua and his passion for Japanese  cuisine drives him to attain excellence and perfection in his skill. His  persistence in maintaining true Japanese flavours brings loyal diners back over and over again to experience a taste of Kyoto within his  restaurant. 

Air-flown fish and seasonal seafood are flown in and stored in an ultra-low temperature storage facility upon arrival in Singapore, to ensure high-quality taste and freshness.

111 Somerset Road, Unit #02-05/06

Tel: +65 6694 4068

Located in Duxton Hill’s eclectic neighbourhood, diners will be charmed at the newly-revamped RIZU, whether seated in the intimate indoors or the spirited outdoor alfresco area. The newly revamped interior provides more space for each table to enjoy a more intimate, relaxed dining experience. More than just a tasteful offering, but an experiential one as well.

Their new menu is carefully crafted to cater to various dining purposes, all the while ensuring an authentic gastronomic experience.

The Signature Omakase is RIZU’s trademark offering, an exquisite 8 course tasting menu handcrafted by Head Chef Shimohigashi. For those looking to elevate to an unforgettable dinner experience, enjoy the Premium Omakase that can be specially tailored to your palate and tastebuds. 3 days advanced booking is required.

Lastly, the Ala Carte menu is perfect for patrons who are more interested in a night of drinking, and wish to pair it with a selection of fresh sushi and sashimi flown in from Japan.

The Bettership is a new 20-seater cozy joint at The Cathay to satisfy that fresh sashimi craving. 

Diners can sit around it's bar table, designed in the shape of a ship (staying true to it’s name!) and watch the chefs in action as they prepare the food orders. 

Other that the usual sashimi dons; another of their signatures is the Truffle Beef Don. An absolute palatable sensation with tender slices of beef plus the fragrance of truffle.

Itadakimasu!

Nestled inside The Plaza on Beach Road, Uni Gallery by OosterBay is a hidden gem featuring an extensive range of Uni and premium Sashimi, scoured and air-flown from Japan, USA and Canada. It is food heaven for all uni and sashimi fanatics!

Air-flown to Singapore 3 to 4 times a week, Uni Gallery's Uni and Sashimi are of the best quality and freshness.

From Canadian Aka Uni to Higashizawa Shiro Uni and Hadate Shiro Uni, you name it all, they have them fresh at Uni Gallery. If you love Uni, you are really going to love them!

Southpaw Bar & Sushi at Cavan Road is probably one of the best iterations of a California style sushi bar with an amazing chorus of craft whiskies to pair your Omakase meal with. 

This cosy 12-seater features three Omakase sets. The Omakse Ume comes with a mini bara chirashi. The Omakase Take and Omakase matsu sets comprise of 7 and 9 assorted pieces of sushi respectivdly. 

Helmed by Chef Martin Woo, SENS will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from different regions of Japan and redefines quality dining for all palates. 

Located within Taste at Raffles Holland V, SENS also has a selection of Japanese craft beers, sake and wines from breweries located across all the regions of Japan. 

Have a taste of Japan! Tsukiji Fish Market Restaurant  is available at the Rooftop Garden of Orchard Central.  

Whether it is for a short business lunch or a long leisurely dinner, at Tsukiji Fish Market Restaurant you will journey through the pleasures of traditional Japanese Cuisine presented to you in fresh and exciting ways. 

On the menu: Salmon & Cream Cheese Don, Bara Chirashi Don, Salmon and Salmon Roe Don, Ebizo Signature Tempura Rice Bowl and more. 

181 Orchard Road, Unit #12-02 Orchard Central

Tel: +65 6634 2803 Email: tsukijirestaurantsg@gmail.com

Sushi Kimura is a 22-seater sushi-ya at Palais Renaissance, helmed by Head Chef Tomoo Kimura, who has more than 15 years of experience at several established and authentic traditional sushi restaurants in Tokyo, including a one Michelin-starred Ginza restaurant and a Singapore-based fine dining restaurant.

Together with his team, Chef Kimura serves up omakase meals in traditional edo-mae style. Guests will not only be able to taste the seasonal highlights of Japan, but experience the awe-inspiring beauty of its scenic changes throughout the year through Sushi Kimura's unique aesthetic designs.

390 Orchard Road, Unit #01-07 Palais Renaissance

Tel: +65 6734 3520 Email: reservations@sushikimura.com.sg

Japanese fresh fish Izakaya Style restaurant, Yonpachi Gyojo is now at UE Square. 

Kaisen Bijin Nabe (beauty hotpot) and Yonpachi Mori (Sashimi) are their main specialties.

Yonpachi Gyojo sources its sustainable seafood from 48 fishing ports around Japan. Their seafood is flown into Singapore 3 times a week.

In November 2006, the U.S "Science" journal reported that natural fish and shellfish would extinct by 2048 based on the results of 4 years research. "Yonpachi Gyojo" was named to wish that in the future all would still be able to eat delicious fish.

80-seater Yoda Fish & Meat Market is an innovative new-to-market Japanese F&B concept at Viva Business Park, Chai Chee. 

Like in a fresh food market, Yoda's customers get to pick from a wide selection of fresh seafood and meat. The selected catches/meat can then be handed over to the chef, to be prepared according to their preferred taste and style of cooking, including Teppanyaki and Yakiniku. Customers who prefer to order from a menu have the option to do so easily too.

#01-17, Viva Business Park, 750 Chai Chee Road

Tel: +65 6822 0720 Email: sales@yodafm.com.sg

Sen of Japan is a casual dining Japanese restaurant and bar. Their dishes are designed by Chef Nakano Hiromi, who used to head the famous NOBU at the Hard Rock Hotel & Casino Las Vegas.

The meaning of ‘Sen’ in Japanese is fresh, we believe that the quality of each dish lies in the source of ingredients – ‘To be fresh’. Their curated menu aims to bring to the table the taste of Modernised Japanese cuisine combined with an intimate setting with spectacular views of the Singapore skyline.

#01-86 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue

Tel: +65 6688 7426 or Email: enquiries@soj.com.sg

Umi+Vino Seafood Wine Bar has opened in Emporium Shokuhin.

Indulge in the perfect combination of sparkling wines and seafood at their contemporary European-Japanese Seafood Wine Bar. Relish freshly shucked oysters, their signature chilled seafood platters or savour the preserved natural flavours of fresh seafood done A La Plancha style on a hot grill.

#01-18 Marina Square, 6 Raffles Boulevard

Tel: +65 6224 3433

Hidden Door Concepts' newest venture is this Japanese sake gastrobar, which specializes in sake and craft beer, with over 100 craft beer brands and 50-something sake labels such as White Dog (US), Lucky Jack (US), Ginrei Gassan Junmai Ginjyo and Zuiyo Honjun Junmai.

The group is also behind craft beer house Nickeldime Drafthouse (where Sake 510 is located), so you can expect quality beers on tap. While the bar has been up and running since October 2015, the food menu has a sizable range of bar bites featuring a fusion of Japanese and Western touches. Items like the pulled pork maki, blue cheese beer maki and siracha nuts maki all come with drink pairing suggestions for both sake and beer. 

#01-06 273 Thomson Road

Tel: +65 6256 0261