Blue Lotus Chinese Noodle Bar at Science Park offers a quirky and uplifting modern dining concept specialising in Northern Chinese-style dumpling and la mian.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House at Sentosa Cove in 2013, Blue Lotus Chinese Noodle Bar is the newest establishment by entrepreneur and highly acclaimed restaurateur Ricky Ng.

Some highlights of the menu; Grilled Giant King Prawn La Mian, Signature Crispy Pork Lard Truffle La Mian and Vegetarian Truffle Mushroom & Beansprout La Mian.

Try their starters such as the Tea-Smoked Egg, which is prepared using a blend of premium tieguanying tea and five spices.

2 Science Park Drive, Unit #01-26 Ascent

Tel: +65 6910 0880 Email: info@bluelotus.com.sg

Ramen Atelier is Singapore's first French-Japanese ramen bar serving contemporary Japanese ramen influenced by French culinary techniques and flavours. 

Chef owner Andrew Ng was trained in French cuisine, and have worked in Western food establishments for more than a decade. His love for Japanese food and ramen, in particular, has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.