Chicken Story at Savourworld is Blue Lotus Group’s latest addition to their stable of exciting dining offers. 

Chicken Story promises a delightful, fun and delicious experience with their Chicken Bento Sets. Chicken flavours include Original, Soya Sauce, Ginger, Herbal and Roast Five Spice. Only whole chicken legs are used in their Bento Sets. Vegetarian options together with an array of side dishes are also available for your dining pleasure. 

2 Science Park Drive, Unit #01-26 Savourworld

Farm & Fables at Savourworld is where you will find unpretentious and affordable gourmet food with a great selection of wines.

Culinary director Derek Ang has designed a menu that is affordable and appealing for a casual lunch or dinner that pairs well with their extensive wine menu.

Swing by and try their 48-Hour Beef Short Ribs, Sakura Ebi Capellini, Beef Ragu with Rigatoni and much more!

Experience authentic Indonesian cooking at IndoChili. 

From the winner of Food Republic Hawker King Challenge, they are proud to offer you their finest cuisine, straight out of the heart of Indonesia.

Their menu offers a complete selection of entrees from around the archipelago. From Bandung to Bali and Sumatra to Surabaya, they have your unique tastes in mind.

Their house specialties offer a variety of tastes found throughout Indonesia and are as diverse as the people themselves.

Their kitchen team delicately prepares every dish, adding just the right amount of herbs and spices to bring out the authentic flavours of every savoury treat. They also serve a unique fusion of Indonesian-Chinese culinary traditions with a Singaporean twist. 

Blue Lotus Chinese Noodle Bar at Science Park offers a quirky and uplifting modern dining concept specialising in Northern Chinese-style dumpling and la mian.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House at Sentosa Cove in 2013, Blue Lotus Chinese Noodle Bar is the newest establishment by entrepreneur and highly acclaimed restaurateur Ricky Ng.

Some highlights of the menu; Grilled Giant King Prawn La Mian, Signature Crispy Pork Lard Truffle La Mian and Vegetarian Truffle Mushroom & Beansprout La Mian.

Try their starters such as the Tea-Smoked Egg, which is prepared using a blend of premium tieguanying tea and five spices.

2 Science Park Drive, Unit #01-26 Ascent

Tel: +65 6910 0880 Email: info@bluelotus.com.sg

Ramen Atelier is Singapore's first French-Japanese ramen bar serving contemporary Japanese ramen influenced by French culinary techniques and flavours. 

Chef owner Andrew Ng was trained in French cuisine, and have worked in Western food establishments for more than a decade. His love for Japanese food and ramen, in particular, has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.