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CULINARY |
23 September 2020 |
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Bound by a common desire to preserve local heritage flavours; Lemak Boys is the newest casual dining concept by Les Amis Group which shines the spotlight on local favourite dishes with a Peranakan twist. Brought to you through the lens of three young chefs — Jun Xiang, Daniel, and Martin who have fostered a strong bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.
Gather in the company of family and friends while you tuck into local heritage dishes inspired by Peranakan flavours. Each bite guaranteed to inspire, satisfy, and keep you coming back for more.
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Leckerbaer from Copenhagen is the re-invention of Danish butter cookies by two pastry chefs who have extensive experience in the Scandinavian Michelin-Star scene. They make everything from scratch and strive for the highest quality and honesty in the baking process.
Experience Leckerbaer at Isetan Scotts from 23 July onwards.
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Shake Shack has recently announced the location of their new branch at Liat Towers.
Shake Shack is a modern day “roadside” burger stand known for their delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more.
Shake Shack sprouted from a hot dog cart in Manhattan’s Madison Square Park created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with lines snaking out daily for three summers.
In 2004 USHG won the bid to open a permanent kiosk in the Park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting.
The rest, as they say, is burger history.
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A concept where simplicity meets comforting classics, LINO Pasta Bar by Les Amis Group utilises classic cooking techniques to bring out the freshest flavours of ingredients. While pastas are the focus here, the menu offers a variety of appetiser, main and dessert options for a more customisable dining experience.
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Be drawn in by the 38-seater pasta bar spotting touches of soft pink and olive green hues, coupled with bright lights and artworks by Filipino visual artist – Pacita Abad. Perfect for a romantic night-out or just catching up with old friends.
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