62 years on, popular homegrown brand Old Chang Kee opens its first flagship store right at the original location of its very first stall.

Old Chang Kee has its humble beginnings in 1956 in a small stall in a coffee shop near the then Rex Cinema along Mackenzie Road. People from every corner of Singapore would travel to this stall to savor the perfect curry puff, then known affectionately as the "Rex Curry Puff".

The 50-seater heritage-themed setting flagship coffee house will not only serve the usual Old Chang Kee delights. Their new offerings like Flower Bread (seven fluffy buns with a choice of curry or stew) and Beef Stew Rice are both exclusive to the Rex outlet.

2 Mackenzie Road, Unit #01-01 Rex Cinema

Tel: +65 6336 7246 Email: contact@oldchangkee.com

Located at 28 Wilkie Road, Twenty Eight Cafe is a minimalist style cafe and also a new resident at the quaint building which was built in year 1930. 

A new F&B venture by Italian restaurant & bar 28Wilkie, Twenty Eight Cafe's focuses are on speciality coffee and brunch items. 

The work-friendly cafe is equipped with many charging ports, making it a good cafe for working too.

28 Wilkie Road

Email: marketing@twentyeightcafe.com

Located on the quirky Dickson Road in Wanderlust Hotel, Winederlust is a new cellar door concept by Unlisted Collection: and a purveyor of over 200 and counting wines and spirits from dedicated winemakers and boutique wineries.

The casual 50-seater wine and bistro bar redefines an approachable concept to the charming world of wines. Winederlust strives to explore the synergic combination of fine wine and good food to create a seamless, enjoyable and inviting dining experience at friendly prices. Wine amateurs or connoisseurs alike should be able to savour and appreciate the wine and food at Winederlust.

Sprawled across the lobby of The Great Madras Hotel, The Great Mischief lends a playful Catalonian twist to the vintage setting of the hotel and rich heritage of Little India. 

This fifth installation from The Black Hole Group is inspired from the gastronomical culture of Catalonia - with much emphasis on sharing good foood and time with family and companions. The Great Mischief offers their own rendition of Catalan delicacies, an open concept and good vibes - the rest of the story is for you to pen down.

Local Restaurant & Bar at the newly-refurbished 30 Bencoolen (previously known as Bayview Hotel) offers fusion dining & gourmet coffees in a casual contemporary setting.

With wooden trellis ceilings and floor-to-ceiling windows, Local provides an airy, informal space where guests and the neighbourhood community can enjoy gourmet coffees and delicious all-day dining. The generous breakfast buffet sets you up for a day of exploring the city, while lunch becomes a treat thanks to salad and dessert buffets. 

You can relax on a comfortable sofa in their lounge and bar, to savour artisan teas, indulgent pastries and aromatic local coffees prepared by expert baristas. The deli counter is ideal when you’re busy with meetings or refuelling after a workout. Head Chef Elvin Chew’s fragrant fusion of Asian and Western cuisine serves up creative dishes for dinner.

30 Bencoolen Street, Level 1, 30 Bencoolen

Tel: +65 6550 9516 Email: reservations@30bencoolen.com.sg

Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps. 

The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner. 

While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.

2 Dickson Road, Wanderlust Hotel 

Tel: +65 6298 1188 Email: info@audace.com.sg 

At Rayz Bistro, you’ll never find yourself stumped for awesome café Halal grub in Singapore again.

At Rayz Bistro, you’ll be served a smorgasbord of soul-satisfying Western fares – from fish & chips and penne carbonara to rib eye steak and rack of lamb. But what truly catches our attention is definitely its chilli crab pasta – perfect for those who seek an unusual blend of Singaporean and Western flavours.

100 Selegie Road

Tel: +65 6352 6651