Tai Er, China’s famous sauerkraut fish specialty restaurant, is finally here in Singapore!

With close to 300 stores in China, this F&B brand specialises in Chinese sauerkraut fish as well as a variety of classic Sichuan cuisine. 

78 Airport Boulevard, Unit #03-208 Jewel Changi Airport

Hong Kong-based F&B group Maxim’s Caterers, is bringing popular kaiten sushi chain Sen-Ryo to Singapore. 

Sen-Ryo will delight with creations that are authentic, exquisite and exceptional. Their food creations are masterfully crafted by their experienced 'shokunin' (artisanal) team whose attention to details will make every dining experience an unforgettable one. Follow them on their Facebook page as they reveal more announcements for their upcoming opening in March 2021.   

2 Orchard Turn, Unit #03-14 ION Orchard (OPENING SOON)  

From Kyoto to Singapore, Menbaka Fire Ramen is now open at Cineleisure Orchard. 

Most famous for its signature dish, a literal fiery bowl of noodles; Menbaka Fire Ramen was first opened in Kyoto in 1984.

If you're one who likes over-the-top dining experiences then you must go to Menbaka Fire Ramen. Scalding oil is added to a bowl of noodles and green onions before the chefs light your food on fire. 

8 Grange Road, Unit #05-03 Cathay Cineleisure Orchard 

Tel: +65 9459 9926 Email: southeastasiafe@gmail.com

This outlet is dedicated for you to have dine-in experience while seeing their baristas create a cup of work of art. The wide-range of Indonesian arabica coffee beans which are directly imported from Indonesia will sure please the Singapore coffee lovers. 

Since opening their doors in 2013, Tanamera Coffee has been at the forefront of the third wave coffee movement that has taken Indonesia by storm and since then they've shared hundreds of beautiful coffees with thousands of passionate customers. 

Working closely with farmers across Indonesia is something that is integral to Tanamera’s success. 

16 Collyer Quay, Level 1 Change Alley

Cupping Room Coffee Roasters is an-award winning specialty coffee roastery in Hong Kong and it will be opening its very first Singapore store soon at Takashimaya. 

Cupping Room Coffee Roasters was founded in 2011 in Stanley Plaza, Stanley, Hong Kong Island.  From the beginning, our focus was to bring carefully roasted and prepared coffee to Hong Kongers in a comfortable environment.  In 2013, we relocated from Stanley Plaza to the bustling district of Sheung Wan, expanding in the process to include Australian-inspired café fare.  In 2014, we added our first location in Wan Chai and in 2015 our Central store soon followed, which included an on-site bakery.  Finally, we welcomed our Roastery and coffee bar at Po Hing Fong in 2016 and have been roasting coffee since then on a Probat UG15 Retro roaster.

391 Orchard Road, Unit #02-10A Ngee Ann City (OPENING SOON)

LA's famed egg specialist Eggslut is expected to open its first outlet in Singapore next year as part of the brand's worldwide expansion. 

The exact location of its first branch in Singapore is currently undisclosed.   

Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs. 

Website: www.eggslut.com

66 Kampong Bugis, Level M

Tel: +65 8284 1325

The Most Famous Bar on the Planet is coming to Singapore and they are launching an island-wide search for Coyotes! Coyote Ugly Saloon, the well-known American bar and restaurant brand that inspired the cult movie of the same name, features female bartenders and dancers called Coyotes in a fun, drinking environment. Taking over the premises that was formerly the f-Club at Clarke Quay, the 700 capacity bar and restaurant, launching in January 2020, will operate 7 days a week with choreographed dance routines taking place nightly. What an exciting addition to the local nightlife scene! 

Coyote Ugly Saloon Singapore is launching a recruitment campaign calling for bartenders, singers and dancers to fill their 20 Coyote positions. The women empowered campaign calls for ‘Stars behind the Bar’ to forge a star-studded career and have fun doing it. Successful candidates of this coveted role get to travel for guest stints in their 26 Coyote Ugly Saloon locations around the world.

The Coyote Ugly legend began with a Lillana Lovell, a dream and a little bit of Wild Turkey. In 1992, the Wall Street apprentice, sick of working for other people, quit her job and started working behind the bar. Her quick wit, antics behind the bar and the ability to take your last dollar eventually led to her opening the first Coyote Ugly outlet in New York city. Two Disney executives walked into the bar one day and had such a great time that they decided to make a movie about it. In the year 2000, Touchstone Pictures and producer Jerry Brukheimer released the film “Coyote Ugly”, directed by Michael Bay and starred Piper Perabo, Maria Bello and Adam Garcia. The rest they say is Hollywood history.

Today, the Coyote Ugly Saloon franchise operates 26 outlets in the US, UK, Russia, Germany, Ukraine, Kyrgyzstan and Japan and has earnings that grossed over $34 million in 2017. Liliana Lovell is personally involved in the recruitment and training of Coyotes, interested candidates can apply with their CVs to singapore@coyoteugly.com or check out their FB page.

3B River Valley Road, Blk B, Unit #01-08 Clarke Quay (OPENING SOON IN JAN 2020)

Say hello to the iconic Gram Café & Pancakes from Osaka with their famous long queues, set to stir up a soufflé pancake storm in Singapore! You’ve seen them all over: mesmerizing, wobbly towers of incredibly fluffy pancakes. Now, you get to taste them. Hailing from Osaka, Japan, the most famous soufflé pancakes specialist, Gram Café & Pancakes has finally arrived at VivoCity. 

At Gram, pancakes are passion. As the original of all Japanese Instagrammable soufflé pancakes, Gram serves up impossibly fluffy Japanese pancakes you will soon be obsessed with. Smell them before you see them. Walk into Gram and the first thing you will notice is the strong and irresistible aroma of butter and sweet maple syrup which will unwittingly pull you into the mood for their pancakes.

Pancakes at Gram are slow-cooked on low heat and whipped full of air, resulting in a fluffy texture befitting of a cloud or cotton candy. They are delicious in their simplicity, depending only on premium ingredients, masterful technique, and a bit of butter and syrup to make the pancakes shine. 

Soft, airy and oh-so-fluffy, Gram’s soufflé pancakes are a pancake connoisseur’s dream come true. When served, three lofty wobbly discs are stacked altogether making an impressive tower of gravity-defying pancakes. Watch them jiggle and dance captivatingly in front of you before you dig in.