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The Paddock at Singapore Polo Club features poolside dining to lounge beats and a unique on-field dining experience not just for members but it's also open to the non-members from Monday to Friday.
The Paddock is situated by the club's newly-renovated swimming pool and offers sprawling views of the Club’s polo greens. Guests have front row seats to the polo games while sipping on signature summer-inspired cocktails and savouring their favourite bites. The Paddock preserves the heritage of the Singapore Polo Club whilst creating a contemporary resort-style bistro with brass-shelled lanterns, rattan chairs and marble tops.
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Guests can relish the scrumptious food and beverage as they soak in the sun by the poolside at the new resort-style bistro or, spectate the heart-stopping and electrifying action from the Chukka Terrace during the games. To top it off, guests may enjoy a delectable drink by the field at sunset afterwards. The refined private dining room at the Paddock is ideal for family reunions as well as executive meetings.
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The Paddock has a wide array of local and Western dishes infused with Coriander Leaf’s signature flavours, available all day long. ‘Nourish’, the new section of our menu, features numerous entrees specially crafted to feed the mind, body and soul. This health-focused section is both nutritious and delicious, with many tantalising options for vegan and gluten-free guests. The buffet, once permissible, will be ideal for long lazy weekend brunches. Cocktails make the perfect accompaniment while you bask in the sun by the pool, as are the wide array of craft and draft beers.
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“We’re extremely pleased and honoured to be an integral part of the rejuvenated experience at the Singapore Polo Club. We look forward to welcoming our extensive member base to The Paddock as well as non-member guests, many of whom will hopefully enjoy their experience at the newly renovated club and eventually become members. I am also proud of my team, the opening of The Paddock is such a strong statement to make in these challenging times”, says Rajeev Panjwani, CEO of Coriander Leaf and exclusive F&B operator at the Singapore Polo Club.
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