The Sampan is helmed by former Ku De Ta Bali General Manager, Steve Collinson who has over two decades of restaurant experience. Following his dreams of creating a Pan Asian restaurant in Singapore, The Sampan is nestled among restaurants and the riverside of Boat Quay. 

Highly influenced by the cuisine and restaurants in Asia, The Sampan is an inspired interpretation of their favourite Asian eating experiences. Classic dishes are revised and some new favourites born, all perfectly paired with a daring beverage menu that will have you coming back for more. 

The Sampan also plays an eclectic soulful soundtrack by former Ku De Ta Bali’s DJ Jim Breeze to keep you partying throughout the night.

63 Boat Quay

Tel: +65 6732 1698

Popular Hong Kong eatery chain, Tsui Wah, will open its first Singapore outlet at Clarke Quay on June 15. 

The Singapore outlet is also Tsui Wah's first foray into the Southeast Asian market.

Tsui Wah Singapore is a franchise by Vista F&B Services, a joint venture between Tsui Wah Holdings and Jumbo Group. 

The upcoming 140-seater Tsui Wah in Singapore won't be a 24-hour joint like many Tsui Wah outlets in Hong Kong. 

Fans of the eatery can expect to taste signature items such as the Crispy Bun with Condensed Milk, Milk Tea and also their curry series. 

Un-Yang-Kor-Dai is now open at South Bridge Road and ready to serve you Authentic Thai & Isaan cuisine!

On the menu: Fresh Crab With Red Curry Sauce, PenLaos Signature Grilled Chicken, Korat-Style Fried Rice Noodles with chicken, Tom Yum Kung Num Kon, Grilled Pork Neck ans more. 

The Nanyang Club - Celebrating the rich heritage of Southeast Asia, one drink at a time.

Located on the second floor of a shophouse in bustling Boat Quay, The Nanyang Club's menu draws heavily from ingredients in traditional Chinese medicine.

One of their creations, The Nanyang Martini, is a Gin and dry vermouth infused with green tea, lychee flowers, chrysanthemum and Chinese Skullcap root.  

Another one to mention is the The Mama San. A pretty pink drink made of Tequila and dressed with Osmanthus, Rose and Hibiscus. 

Kushikatsu Tanaka is a popular kushikatsu chain from Japan with over 160 outlets across its homeland. We can now taste the popular "kushikatsu" (deep-fried cutlet skewers) and other authentic Osaka street-food items without traveling to the Land of the Rising Sun. 

The 64-seater flagship restaurant in Singapore is centrally-located at Clarke Quay and it will serve more than 30 variations of the golden kushikatsu, which can be enjoyed with its signature dipping sauce.

Diners can also look forward to more than 15 varieties of specially-concocted Jim Beam highballs. 

3A River Valley Road Unit #01-01B Block A Merchant Court, Clarke Quay

Tel: +65 6258 3789 Email: contact@kushi-tanaka.com.sg

Never TAP just one.

TAP has 20 rotating international craft beers on draft, 80 different bottled varieties of craft beers, wines, spirits & juices, plus a curated food menu to bring you brand new selections every month. 

86 Robertson Quay, Unit #01-02

Tel: +65 6694 2885 Email: info@tapthat.com.sg

Level Up at Clarke Quay is a unique lifestyle concept aimed at providing a comfortable and relaxed social setting to promote conversations and interaction. Combining a wide array of retro arcade games and drinking games with live entertainment from key local musicians, Level Up serves up casual bar fare with an Asian twist, paired with an array of drinks and jug options that are perfect for sharing.

Whether you're an 80s baby or 90s honey, Level Up is sure to have you enticed with its variety of arcade games on offer that will appeal to anyone from button smashers to racing heads.

Comfortably accommodating up to 250 people, Level Up's graphic wall will be the ideal backdrop for both corporate and private events too.

Housed on the second storey of a conservational shophouse, Level Up spans over 6,400 square feet with an unparalleled view of Singapore River riverfront and is set to be the latest hotspot and go-to destination at the heart of bustling Clarke Quay with its 'Eat, Drink, Play' motto.

Located on the second storey of a Boat Quay shophouse, Bee Bee's is the oasis in the CBD with a view of the Singapore River and skyline. Named after the matron of his life, 22-year-old Bryan Kishore emptied his bank account to open up Bee Bee’s, a Tiki cocktail bar with elements of Peranakan fare - a beautiful fusion of Malay and Chinese cultures, and each one's favourite ingredients and cooking techniques. Get ready for nights filled with swagger, spice, and bad advice.

55A Boat Quay

My Little Spanish Place has opened a second outlet, this time on Boat Quay.

Founded in March 2010, My Little Spanish Place is inspired by the ‘meson’, a typical home-style restaurant often found in Spanish regions. Its philosphy is based on the Spanish saying, “Mi Casa es Su Casa”, which means “My House is Your House”. It boasts a full-fledged menu of Spanish home-style dishes and desserts, and offers Singapore’s most complete Jamon bar and a Spanish ‘Despensa’ (pantry).

54 Boat Quay

Tel: +65 6532 0665 or Email: info@mylittlespanishplace.com.sg

A new 8km-long Jubilee Walk has been launched. It covers historic locations in the civic district and the Marina Bay are and a new pedestrian bridge that stretches from the Merlion Park to Marina Promenade, in front of the Esplanade Theatres. 

These markers tell the story of Singapore’s progress from past to present and the future, as you walk from Fort Canning  to the Marina Bay Barrage.