Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.
To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.
Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.
Professor Brawn Café is a social enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Their 3rd and largest outlet has recently opened at Enabling Village in Lengkok Bahru.
The new outlet hires more than half of their staff with special needs and is an extension of their dream to create more jobs and support the inclusion of a differently-abled workforce. With this public platform, they hope to build awareness and showcase the abilities of all persons.
Tucked away in a cosy corner behind Enabling Village's Academy Block, Professor Brawn Café is the perfect place to unwind with good food for a great cause.
HNF Wellness@Hougang is an integrated care facility that takes care of seniors’ health and social needs, providing caregivers with a peace of mind through their programmes - Maintenance and Dementia Day Care, Community Rehabilitation, Centre-based Nursing, Home Care and Active Ageing Hub.
Using a person-centric approach, their programmes are designed to keep seniors active physically, mentally and socially through different forms of activities and empower seniors to age joyfully and with dignity in the community.
The sky is not the limit. A full-scale revamp gives impetus to LeVeL33, elevating a sky-high concept into an apex experience for the senses.
The world’s highest urban microbrewery, LeVeL33 seamlessly melds craftsmanship, artistry and hospitality for a truly elevated experience – in all senses. Located on the apex level of Marina Bay Financial Tower 1, LeVeL33 offers three different spaces: the LeVeL33 Dining Room, LeVeL33 Social, and the Terrace; overlooking the most spectacular skyline views of Singapore.
The three spaces deliver dining genres from gourmet to casual, and ambiences from refined privacy to social revelry. Anchoring these spaces is the bar and copper brewery in the middle, where their outstanding craft beers are made with strict adherence to authentic age-old recipes and traditional techniques. The ContemBrewerycuisine developed by Executive Chef ArChan Chan is a unique contemporary beer-centric cuisine which synthesises the culinary aspect and beer brewing elements; each eatery offers a menu tailored for their individual atmosphere and service style.
As the world’s highest urban microbrewery dedicated to the fullest appreciation of craftsmanship in its beer, wines and fine food in a multi-ambience, multi-zone setting, LeVeL33 remains faithful to its core objective and promise. This extensive new revamp has served to ramp up the guest experience even further. And making LeVeL33 into Singapore’s pinnacle venue for business interaction, friendly socialisin g, romantic intimacy, gastronomic indulgence and all forms of celebratory life-affirming activity, in the pulsating heart of Singapore’s iconic waterfront.
Open to the public, Professor Brawn Cafe at Pathlight School is an inclusive worksite which provides Pathlight students with opportunities to build their work readiness skills and showcase their abilities.
Check out the many yummy items on the menu, as well as some of The Art Faculty products showcasing the talents of Pathlight School's Artist Development Programme artists available at the cafe!
Pop by with your families and friends and enjoy Great Food with a Great Cause!
Professor Brawn Café is a Social Enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society.
The founders are parents and friends who want to make a difference to the special needs community and others who need a leg up in society. Their dream is to provide opportunities for jobs, showcase of special talents and to raise awareness and contributions by supporters of the cause. The café’s mission is to provide affordable good food by an inclusive quality workforce comprising people of different abilities, ages and socio-economic background. Read more about the concept behind of Professor Brawn Café here.
Located in Downtown Orchard, Temasek Shophouse is home to Temasek’s philanthropic arm — Temasek Trust, Temasek Foundations and Stewardship Asia Centre.
Temasek Shophouse is a social impact hub that seeks to encourage, enhance and elevate initiatives and activities that contribute towards the common good.
Level 1 Gallery is open to the public and hosts a variety of events, ranging from talks about social impact to community outreach programs. They also house an embedded social enterprise café, Foreword Coffee, that is staffed by differently abled people. Temasek Shophouse is a place where business and community, enterprise and philanthropy, hardware and heartware all come together under one roof.
Whether you’re a solo traveller in town, planning a dinner with colleagues/friends, entertaining clients or is simply a local, Komyuniti at YOTEL Singapore have got you covered. It all happens at Komyuniti.
Komyuniti is the central hub and the beating heart of YOTEL Singapore. It's where life happens and guests connect, and it is also home to some of the best food in town.
With free super-fast WiFi, co-working space with multiple charge points, and casual dining, it’s the place to catch up on work and stay connected to friends and family. They’ve got you covered from breakfast to dinner as well as any nibble you may fancy in-between.
Siri House in Dempsey Hill is a lifestyle, social and dining space by Sansiri, Thailand’s leading luxury property developer, bringing together people, art, design, food, and retail - all essential elements for a sought-after place of gathering. An emblem of the Sansiri lifestyle, Siri House welcomes everyone. Whether you’re looking for a brunch spot on the weekend, a cocktail masterclass to attend, a thoughtful gift for a friend or just for quiet refuge, Siri House is the place to be.
Nestled in Dempsey Hill, Siri House features a Sales Gallery highlighting Sansiri’s most prestigious property developments; JAM at SIRI HOUSE, a restaurant that elevates the home dining and drinking experience; an intimate Art Space that will exhibit a roster of art shows by Thai and international artists; The Shop retailing a hot list of ones-to-watch-and-know design brands from Thailand.
Club Coco Nut at Tanglin Mall is a family space where mums and dads can keep their children entertained, be productive and meet other like-minded people. It is not only a multi-disciplinary edutainment space for children aged 6 months (accompanied) to 6 years+ but also a co-work space for parents too.
Club Coco Nut gives modern parents a break by keeping kids entertained with a variety of engaging classes including sports, mandarin, drama, art, sensory play, hip-hop dance and so much more.
The Social Space is a socially-conscious multi-concept lifestyle store that features a curated list of complementary social enterprises all under one roof.
The Social Space hopes to encourage its community to be more conscious in their daily lives by walking the talk. From the choice of products they use and sell, to the services they offer, down to the people they train and hire, The Social Space aspires to dispel the perception that social enterprises offer sub-standard products and service but instead aims to showcase high-quality, fair-trade, eco- and socially-conscious products that will affect change to you, the community and the planet. Find out more about its concept here.
OUE Social Kitchen is your kitchen in the city to co-cook, co-create and commune! That's right. Singapore's very first communal kitchen is a space designed for friends, families and even strangers to come together, and share and discover the joy of cooking and dining together.
At OUE Social Kitchen, they celebrate the joy of cooking and creating culinary feasts with anyone and everyone.
Bring your own ingredients, whip up your own meal and let them do the cleaning up! Guests will have full access to state-of-the-art equipment and enjoy a range of crockery, utensils and basic condiments provided for.
Go and embark on a savoury adventure, construct ingenious food encounters and share a meal and every other experience that goes into making it.
Nestled within two conservation shophouses along heritage Amoy Street and the busy Central Business District, Birds of a Feather offers a respite for the busy working professionals and residents in the area.
The concept takes inspiration from Chengdu, the capital of Sichuan, said to be one of the most laid back cities, with parks, cafes & tea houses on every city street corner, and where history meets the modern world in perfect harmony.
Known to be the home of the 3,000-year old cultural relic, the golden sunbird, found in the Jinsha ruins in Chengdu, Birds of a Feather takes on a deeper meaning to reference the four sunbirds that protect the sun to ensure endless cycle of life.
Birds of a Feather offers a contemporary Western cuisine with a pronounced Sichuan influence. Look forward to lighter options such as Roasted Chicken & Avocado Salad with Szechuan pepper, Charcoal Roasted Romaine Lettuce with Fried Tofu Cheese Ball and Sesame dressing.
Or opt for heartier options like Tofu Burger with Mapo Meat Sauce (interpreted from Mapo Tofu 麻婆豆腐), an Oriental bolagnaise of angel hair pasta, pork ragout, onsen tamago (interpreted from Cha Jiang Mian 炸酱面), or Birds Signature Burger of charcoal grilled beef patty, foie gras, cheddar, carmelised onion, with a chilli soy tapenade inspired by Szechuan Dou Pan Jiang 豆瓣酱! Food at Birds of A Feather is refreshing, vibrant and delicious.
Hospitality is a way of life for them - a living philosophy. It permeates everything they do at The Great Room.
Though workplace styles change, their dedication to changing the way people feel about going to work never will. They set the stage for you to gather your ideas, to be inspired by others and to do great work.
Geared towards the millennial globe-trotter, M Social is the new player on the Robertson Quay boutique hotel circuit. Comfort is king at this hip hotel; but if you’re the sort to find comfort in a cocktail glass, the mixologists of resident bar, Beast & Butterflies, will take good care of you.
Savour one of their artisanal cocktails, as you mingle along the bar’s vast 13-metre counter. For something fruity, go for The Grape Vine – grape-infused vodka, Bailey’s, coconut cream and grapes. Or for a fusion of Cuban and Peranakan flavours, try A Cuban Nyonya – rum, fresh lime, mint leaves and gula Melaka.
toTTful cafe has recently opened on East Coast Road, and comes with a social cause!
toTTful cafe has a common goal, that is to help teenagers, young adults and their families to aid their monthly families needs by offering them a job and also maximazing their individual potential and creativity in their cafe.
In addition, boosting confidence in themselves and giving experience in the food & beverage industry to allow them to be a more responsible person and for them to attain future opportunities.
Singapore’s first Latin American cocktail den and newest must-visit drinking hole Vasco has opened on Hong Kong Street.
A devilishly sultry cocktail den beckons, in the heart of Singapore’s Central Business District. This latest addition to the bar circuit is a brazen celebration of the lust for life that is Latin culture: vibrant, sultry, colourful and spirited, reflected in Vasco’s dashing ambience of killer cocktails, romantic hospitality and well executed bar bites freshly made in the visible open kitchen.
Brought to you by the talent behind The Cufflink Club The Cufflink Club, one of the world’s top ten high volume cocktail bars (Tales of the Cocktail Spirited Awards 2014, Best International High Volume Cocktail Bar), this is owner-founder Joel Fraser’s second outpost: a rarity in the Singapore cocktail scene. Fraser’s travels to Latin America, including a trip to Rio de Janeiro in 2014 for the FIFA World Cup, inspired him to create Vasco and bring his appreciation for Latin culture to life; an appreciation shared by Vasco partners Christian Hartmann and Andrew Walsh who also felt strongly that the South American scene was missing in Singapore.
Helming the kitchen is Executive Chef and Vasco partner Andrew Walsh, previously Executive Chef of stellar establishments Esquina and The Study. No stranger to bustling environments with top-notch food, Walsh, who is also partnering up with Fraser on a new soon-to-be-announced restaurant concept, has conceptualised a concise menu hefty with fresh ingredients and bold in flavour; making the food at Vasco a crowd-puller in itself.
Rounding up this team of some of the best in the business is Head Chef Jennifer Lee, founder of Sarnies café on Telok Ayer Street. As one of the few female head chefs in Singapore now, Lee, of Australian-Chinese descent, has worked in restaurants, bakeries and cafes all her life, and had been in Mexico City cooking and reviewing restaurants for a year prior to Vasco.
Begin the evening’s revelry with their choice of signature cocktails and Latin classics. Cachaça, Mezcal, Pisco, Rum and Tequila boldly headline the playful cocktail list here, including The Old Man & The Sea, Girl From Ipanema, Cusco Puta, Mexico ’70 and Del Monte Cartel. Making for a dangerous proposition of a decadent night out is the food, which presents a heady pleasure of more senses: try the El Cubano Sandwich, a healthy portion of pig, pickle and cheese, as well as the authentic empanadas and Peruvian inspired ceviche.
The 1,600 sq ft space with 56 seats is designed for a night of serious fun, courtesy of both Fraser and Hartmann.Expect nothing less than a lively mix of Latin beats on the stereo complete with Bossanova funk and tunes from the likes of Buena Vista Social Club to bring out the full Vasco experience.
My Gym was created in 1983 by William Caplin and Yacov & Susi Sherman, who opened their first two My Gyms in Santa Monica and Van Nuys, California. Utilizing their experience in the fields of sports, dance, early childhood development, kinesiology and gymnastics, they developed a program and facility where children actively participate in a variety of structured, weekly physical education classes to gain social skills and self-esteem.
They are committed to nurturing children, treating them with understanding and positive reinforcement, maintaining a supportive and noncompetitive atmosphere and making fitness and learning fun. Their unique class programs are formulated so that youngsters succeed. There is no such thing as failure at My Gym.
Named "Sara Taseer Jewellery Studio", the boutique showcases several new pieces with their bold and colourful signature style. The collection focuses on items that are suitable for every day wear – whether in the office or for a social occasion. The store is designed in a modern hip style with Asian accents and pops of Peranakan colours. Sara remains true to her style of contemporary jewellery with Asian accents and the store is designed to reflect the mood of the jewellery. The space is designed in a modern ultra chic modern loft style spirit to mirror the more casual wear pieces that are sold at this new, second location of the brand.
The various collections celebrate the beauty, style and sensuality of the modern woman. Snakes, Pandas, Frogs and Parrots are just some of their jewel encrusted animals with attitude, in their Animal Garden Collection. The Solid Gold Collection plays with bold motif and strong form in different hues of gold. They have created edgy pieces that become conversation starters and have an all new line of the most contemporary two and three finger rings, knuckle dusters and moveable bangles.
They are also celebrating the beauty and purity of pearls through their Fruits De Mer line, and have added coloured gem stones with diamonds to pearls, to enhance their natural beauty and add to their glow. The classic Gem Dot Collection, uses lazer cut semi-precious gemstones in playful natural colors which are enhanced with gold and diamonds to create perfect accessories for day to evening wear. The store also has cufflinks for the working men from the business district in the vicinity.
Naiise is a curated destination for original, well-designed products and daily design inspiration. Naiise is one of the fastest growing design retailers locally and currently stocks more than 2,000 products from 250+ emerging and established brands from Singapore and around the world.
Founded in the belief that design adds value to people’s lives, Naiise strives to make good design accessible and relevant to more people through its various touch-points – online, pop-up stores and customer experiences. Naiise is also a platform where designers can promote and showcase their products to larger audiences.
By working closely with its community of partners, curators and customers and maintaining a vibrant social media presence, Naiise hopes to nurture a community of people who love and appreciate good design. Naiise is design for everyone, for everyday.
Workhouse is a coworking space located in the heart of Little India. Designed with startups and small businesses in mind, Workhouse aims to be a platform that fosters creative collaborations between community members by promoting entrepreneurship, diversity and work with a social directive.
Workhouse shared office space features unique steel structures created to give teams a sense of belonging with an open working space. These structures are further dividable with moveable panels as required by your preferences.
All Co-Working members will also have access to below business facilities giving you the platform for presentations, fund raising, collaboration and relaxation.
Bottle Tree Park has re-opened as Orto, one of the largest privately-operated leisure parks in Singapore, covering 51,500 sqm of land in the Northern area of the island.
A treasured green lung bearing an interesting collection of tropical greenery, beds of colorful shrubs and boulders with a beautiful, scenic lake. ORTO introduces an eco-learning journey with a rich array of plants and trees. Embark on a learning escapade into nature and retreat into the fauna and flora experience with a botanical stroll.
Take a break from the hustle and bustle of everyday life, relax and unwind under the glorious sunshine and summer breeze. ORTO is easily accessible and conveniently located and extensive recreational and social-friendly activities in the park such as prawning, fishing and futsal makes it an ideal place for family and social gatherings. ORTO also features outdoor event venues such as The Lakehouse and The Promenade for school activities, family functions, wedding receptions, corporate events, product launches, and seminars.
The rustic yet elegant feel of the park presents a unique dining setting in this modern, urban city. Delight your senses with the serene ambience, delectable menus and gracious service in a medley of restaurants and cafes beside the lake. From scrumptious seafood to fusion cuisines, light bites or seated dining, ORTO has it all.
Geek Cafe started with love of coffee and technology together with their design touches, they are more than a computer store they are coffee geeks, tech geeks and design geeks!
They roast their own beans at their Headquarters located at crane road, roasting with perfection and love by themselves ensuring quality, allowing it to sit for a minimum of three weeks before going into the blender.
They communicate with you like their social engineering coffee/tea time mate. They will share, discuss and teach you but they also want to learn a trick or 2 from you.
Learn Leather crafting, Barista, Tech Repair, Bottle Gardening, Design and More with their workshops conducted at Geek Cafe HQ.
Puppy Colours is a dog training school in Singapore that teaches dog owners to teach their dogs using methods based on behavioral science using positive signals and positive reinforcement – without any force. This training concept has numerous applications and is popular among athletic coaches, educators working with special needs children, pilot instruction schools, dolphin & whale trainers and, yes, dog trainers.
Their training focuses on real-life & social skills and problem prevention along with basic training skills. They guide dogs to make good decisions on their own and become a happy and well-mannered member of the family.
You both will learn how to communicate so you can understand each other; developing wonderful relationship based on cooperation and trust.