Specializing in #DangerouslyAddictive Salted Egg snacks, Irvins Salted Egg food creations are freshly made & handcrafted without any preservatives, using only the best ingredients.

Lovingly made in Singapore. 
 

The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.

SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.

You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City. 

3 Seah Street, Raffles Arcade

Tel: +65 8522 9605 Email: service@sunnyhills.com.sg

Know a friend traveling into Singapore and asking for souvenir recommendations? Old Seng Choong is your answer! They have close to 20 carefully curated cookie flavours that carry the heritage and iconic flavours of Singapore, like their Satay, Laksa and Goreng Pisang Cookies, all of which comes with beautiful and convenient packaging.

Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion. This eponymous new concept is especially poignant for Daniel Tay, who created it as a tribute to his father, a baker and confectioner himself for over 30 years. It is named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996. Old Seng Choong pays homage to his father and the confectionery that sparked his culinary ambitions. The brand focuses on traditional festive treats to accompany every momentous occasion and celebration in life. Aside from rolling out promotional items for calendar events such as Mooncake Festival and Chinese New Year, Old Seng Choong will also launch old school bakes with a more nostalgic slant.

10 Bayfront Avenue, Unit #L1-72, Bay Level, The Shoppes at Marina Bay Sands

Previously known as the Raffles Gift Shop, the new Raffles Boutique takes its place of honour to front the Seah Street entrance at the restored Raffles Arcade.

The Raffles Boutique features a brand new retail concept where shoppers will be able to enjoy a cuppa and homemade pastries at the refreshed Ah Teng's Cafe while browsing well-loved souvenirs and gourmet products that are set amidst a heritage gallery that showcases the illustrious heritage of Raffles Hotel Singapore. 

328 North Bridge Road, Raffles Arcade

Naiise launched first Iconic store at Jewel Changi Airport - a new retail concept celebrating Experiences, Creativity & Community.

Be part of the Next Big Idea at The Launchpad, where you are invited to validate students and designers' new ideas, prototype and product. Looking for inspirations? Join their monthly workshops, talks and events!

78 Airport Boulevard, Unit #02-205 Jewel Changi Airport

Email: wecare@naiise.com

Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion. Its flagship store is now open at Clarke Quay Central. 

This eponymous new concept is especially poignant for Daniel Tay, who created it as a tribute to his father, a baker and confectioner himself for over 30 years. It is named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996.

Old Seng Choong pays homage to chef Tay's father and the confectionery that sparked his culinary ambitions. The brand focuses on traditional festive treats to accompany every momentous occasion and celebration in life.

Aside from rolling out promotional items for calendar events such as Mooncake Festival and Chinese New Year, Old Seng Choong will also launch old school bakes with a more nostalgic slant.