A Central Business District crowd favourite and fuss-free dining option with an outstanding quality of its unique fusion of Szechwan cuisine with Japanese influences, Michelin Bib Gourmand eatery Chen’s Mapo Tofu has opened its 2nd outlet in the West! 

The launch of the brand new outlet also marked the return of the brand’s well-loved menu with its signature Mapo Tofu and other popular favourites such as Dan Dan Mien, Miso Nasu Don and Kaisen Katayaki. Notable new additions to the menu include the Shishito Pepper Fish Soup (Rice/Noodles) and meat delight - Kurozu Buta Don.

1 Vista Exchange Green, Unit #02-08 Star Vista

Email: dining@chensmapotofu.com

Fresh has opened a new boutique at ION Orchard.

In 1991, Lev Glazman and Alina Roytberg, Fresh Co-founders, set out to create the perfect artisanal soap. The launch of the now iconic Oval Soap Collection sparked their passion for developing products that are as indulgent as they are effective. It was Lev and Alina’s passion and clear vision that made Fresh the first company to pioneer the use of natural ingredients like sugar, milk, soy, and rice in modern day beauty treatments. They continue to launch brilliant beauty innovations, seeking out unique, natural ingredients used in time-honored rituals from across the globe.
 

Fresh creates modern alchemy by fusing innovative natural ingredients with time-honored beauty rituals for a sensorial experience that is as indulgent as it is effective.

Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.

Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.

#01-02 China Square, 18 Cross Street

The menu includes Singaporean inspired chicken wings coated with salted egg cream served with fresh chilli and curry leaves as well as Korean style fried chicken soaked in home-made soy glaze and fresh scallions.

Enjoy their fried sides that come as double fried spam fries with soy glaze or batter coated king oyster, shiitake and Shimeiji mushrooms tossed in garlic spice mix.

Guksu Noodle House has opened a new outlet at Suntec CIty.

Guksu 1945 features a family recipe that has been past down 2 generations, and the first homemade Korean noodle house in Singapore.

Janchi Guksu is associated with auspicious occasions, and is perfect for celebrations of any kind. It is served in a broth made from anchovies, and is eaten best with an appetizing sauce made of sesame oil, Korean soy sauce (known as ganjang) and a pinch of chili pepper powder.