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CULINARY |
19 February 2021 |
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A Central Business District crowd favourite and fuss-free dining option with an outstanding quality of its unique fusion of Szechwan cuisine with Japanese influences, Michelin Bib Gourmand eatery Chen’s Mapo Tofu has opened its 2nd outlet in the West!
The launch of the brand new outlet also marked the return of the brand’s well-loved menu with its signature Mapo Tofu and other popular favourites such as Dan Dan Mien, Miso Nasu Don and Kaisen Katayaki. Notable new additions to the menu include the Shishito Pepper Fish Soup (Rice/Noodles) and meat delight - Kurozu Buta Don.
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After 3pm, the outlet will then transform into a cosy hideout perfect for winding down after work with a supplementary bar menu made available. Biru Nights here will have a different alcohol selection from its CBD counterpart, boasting smooth Suntory Premium Draft Beer andHideyoshi Honjozo, a refreshing chilled sake. Not to forget a new added range of addictive sides that spice lovers will rejoice for – crispy Mala Chicken Wings, Mala Chips, Szechawn Edamame and more! With a choice of 3 at only $12, these sides are perfect for you to tipple with.
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Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
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Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
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Chick & Ken offers a Korean fried chicken menu and artisanal desserts.
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The menu includes Singaporean inspired chicken wings coated with salted egg cream served with fresh chilli and curry leaves as well as Korean style fried chicken soaked in home-made soy glaze and fresh scallions.
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Enjoy their fried sides that come as double fried spam fries with soy glaze or batter coated king oyster, shiitake and Shimeiji mushrooms tossed in garlic spice mix.
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Guksu 1945 features a family recipe that has been past down 2 generations, and the first homemade Korean noodle house in Singapore.
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Janchi Guksu is associated with auspicious occasions, and is perfect for celebrations of any kind. It is served in a broth made from anchovies, and is eaten best with an appetizing sauce made of sesame oil, Korean soy sauce (known as ganjang) and a pinch of chili pepper powder.
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#02-385 Suntec City, 3 Temasek Boulevard
Tel: +65 63347950
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