Luxury French perfume house, Fragrance Du Bois, has relocated its Singapore flagship boutique from The Fullerton Hotel Singapore, to the heart of the Orchard Road shopping district at Scotts Square.
Fragrance Du Bois is a niche, luxury perfume house born from the richest essences of nature, crafted by fifth generation perfumers, from the 17th century French traditions of Grasse. At the heart of all Fragrance Du Bois' creations is its signature Oud that exudes the ultimate in luxury, being both distinctive and unique. All the Oud used by Fragrance Du Bois is produced on its own sustainably managed plantations, and is guaranteed to be ethically and sustainably sourced.
Fragrance Du Bois' boutique at Scotts Square boasts an 807 ft2 retail space, with a new layout, but with the familiar and signature black and gold interior design that characterises the brand's ethos of recreating the grandeur and ambience of a classic Parisian salon.
Created to arouse and stimulate sensory perceptions in the individual, a brand-new VIP area is being introduced in the new boutique, in which guests will be invited to immerse themselves in the unique experience of a personalised consultation with a fragrance expert. Fragrance Du Bois' in-house perfumers will guide clients through the fascinating world of niche perfumery, and will enable a client to capture his or her imagination by recommending a blend of perfumes that will express the individual's unique personality.
Craft Feeds at Duxton Hill is where honest wholesome food meets specialty craft beers from various breweries around the world.
From the food to the beer, Craft Feeds seek to bring you the best without breaking the bank.
With their signature small sharing plates made with the freshest and finest ingredients, the food is best enjoyed with great company and a glass/bottle in hand.
Following the success of their well-received flagship store at 313@Somerset, T2 Tea from Australia is now also available at ION Orchard.
Founded in Fitzroy, Melbourne back in year 1996; T2 is about reinventing and reimagining the humble tea leaf, and sharing their teas with anyone who’ll listen.
They’re inspired by the people they meet, and the far-flung places they visit. They get a kick out of taking ancient tea rituals and reimagining them, bringing them to a modern tea table.
Guenpin, Japan's largest fugu restaurant chain has finally expanded out of Japan and has housed their first overseas outlet at Maxwell Chambers in Singapore.
Enjoy the Tiger Puffer fish (“Torafugu”), prepared by licensed artisans, made available at Guenpin.
Out of the 22 kinds of pufferfish that are permitted for consumption by law in Japan, the “Torafugu” is recognized as the highest grade. In order to serve this fish in its most exquisite form, Guenpin's original techniques have been patented internationally.
Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.
At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.
One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun.
Tucked in 21 Tanjong Pagar Road is Hansul Korean Dining Bar. Hansul means 'Bottoms Up' in Korean.
Headed by their Group Executive Chef Choi Minchul (who was a former food trainer at Marina Bay Sands), they present to you a breakthrough Korean dining concept! They are the first in Singapore to introduce the Mini Hwaro Grill which is a food trend taking Korea by storm, along with a wide assortment of sumptuous Korean skewers, freshly prepared daily.
With the accompaniment of contemporary Swing Jazz music, the 50 seater Hansul punches way above its weight by being the only bar in Singapore that serves up the most extensive array of Soju, Makgeolli, Cheongju and Korean Cocktails. In addition, they offer a selection of Italian wine and cider.
T2 Tea from Australia has arrived in Singapore and their 1st flagship store is at 313@Somerset. They’re constantly experimenting with new blends and tasty brews. Today, even with over 200 teas to their name, they’re only scratching the surface of what’s out there. Inspired by local favorite Kaya Toast; they have created a Singapore Breakfast blend, especially to capture a taste of Singapore!
Step inside T2's tea boutique and enter their world of tea with a melting pot of exotic smells, taste sensations, intricately designed teawares and beautiful displays.
The Prestige Brow Lash Nail is Prestige's 3rd outlet and latest expansion. Their first 2 outlets located at Pacific Plaza and Suntec City Tower 2, are known as the most luxurious eyelash and brow bar in Asia.
They offer a wide range of services like manicures, pedicures and massages too. Their signature beauty treatments include their world renowned Korean Nano Tech Eyebrow Embroidery Enchantment, and Korean Nano Duo Instrument Advanced Colouring Eyebrow Embroidery, Feng Shui Eyebrows by Celebrity Eyebrow Specialist – Irene Teo, Japanese Anti Bacterial Eyelash Extensions and Korean Mink Eyelash Extension, Eyeliner and Lips Enhancement.
Fruce is derived from “fruits” and “fusion” – a perfect name for a brand that would strive to revolutionize the local dessert scene in a contemporary context.
Situated at the basement of Wisma Atria, Fruce offers dessert beverages, with their coconut concoctions standing out as their signature drink.
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
