Red Lips from Shanghai is now available at Jewel Changi Airport! A new age mala food concept using authentic hotpot base with more than 20 ingredients, secret spices, and specialty sauces, Red Lips creates a personalised hotpot bowl that is unique to you! Red Lips has seen long queues and expanded with over 40 outlets in China within five years of its establishment. It was a huge hit in China due to its quick service, affordability and customisable offerings that satisfies people of their crave for spiciness without spending hours in hotpot places.

78 Airport Boulevard, Unit #B2-263 Jewel Changi Airport

Founded in China 4 years ago, Enjoy Mala specialises in ZhanGuo (spicy Szechuan dip pot). Popular amongst many actors and actresses in China, Enjoy Mala runs 35 restaurants in China and has open their 1st Singapore outlet in Orchard Central.

Enjoy Mala's signature "Dip Pot" contains 20 spices including a special chili spice from SiChuan, thus creating a perfect soup dip for spicy food lovers! 

A dish not for the faint-hearted; they offer "Spicy Pig's Brain" and claim it tastes like foie gras.....

181 Orchard Road, Unit #04-22 & 22B Orchard Central 

Tel: +65 6509 0295

Talay Thai is making a splash in the iconic tourist destination, Clarke Quay.

Another exciting venture by Creative Eateries, Talay Thai is one of the first Thai Tapas Restaurant Bar in Singapore. Contrary to your typical bar and grub concepts along the Singapore River, Talay Thai incorporates a twist of quirkiness and free-spiritedness in its seafood inception bringing “Talay” which means Seafood to a whole new level. The interior décor exudes a resounding punch of personality; the orchestrated harmony of the rustic blood red floors, raw rugged brick walls and ornate traditional Thai displays. And the best part - the welcoming menu, both enticing and pocket-friendly. 

The stars of the delectable menu is undeniable the tapas section which boast a variety of more than 20 different premium tapas. Overwhelmed by the inviting menu? Fret not because Talay Thai has put together the Aroy Mak Tasting Platter to satisfy your curious palate. Have a taste of the clever interpretation of Sweet and Spicy Deep-fried Rice Noodle which bears a bewitching nostalgic flavour! Together with other tapas bites like Thai Grilled Chicken Skewers roasted to juicy perfection, succulent handmade Thai Fish Cakes and Golden Fried Prawn Toast, crunchy savoury Rice Crackers with Thai-spiced Prawn Ragout.

For the adventurous omnivores the Spanner Crab Miang Kham, a dish not commonly found in Singapore is totally worth the try! Wrapped in fresh betel nut leaves and garnished with a mix of peanuts, lime, chilli and dried shrimps, savour the impeccable balance of the freshness from the sea and the spectrum of tastes - the mild bitterness of the betel leaves, the sun-dried fragrance of the dried shrimps, a hint of heat from the chilli padi, a splash of acidity from the lime and the unique sweetness of the spanner crab. What’s an adventure without bragging rights? The Nam Plan Prawn Ceviche aka Raw Prawn Salad is one dish that you’ll want to brag about. Only the freshest ingredients can hold up to the challenge of bringing out the umami and natural sweetness the freshly shelled live prawns! The Raw Prawn Salad is a testament to Talay Thai’s commitment to serving our patrons the best of the freshest produce right from the in-store seafood gallery. Leaving the raw flavour of the prawns untouched, our chefs created the lightest and most refreshing condiments, made from Thai Spice Blends and Asian vegetables such as bitter gourd to elevate the taste of the sea on your palate.

Overwhelmed by audacious selections? We’ve got the faint-hearted soul cover with yet another unique dish that is familiar to the tastebuds. Be taken away by Talay Thai’s interpretation; Fresh Oysters with Thai Dressing, doing away with the oh-so-cliché plain old lemon and Tabasco, the Thai spices will bring out the flavour profile of the oysters like you have never tasted before. The brassy metallic undertone of the oyster tangos with the zesty yet spicy dressing. It is the ultimate dance-off right on your palette! 

For a boozy kick, sister of this dish is the Fresh Oyster with Trio Granita with kaffir limoncello, citrus grapefruit and yuzu vodka granita, you don’t have to be a daredevil to enjoy this. Bringing you familiar flavours from our local streets is the Oven-roasted Stingray with Tamarind Relish, marinated with fish sauce it is without a doubt a delicious twist to your local Sambal Stingray. Delicately oven-roasted, taste the aromatized juicy stingray in its original glory or dip it with the homemade tamarind relish just for that extra kick. You will never look at the Sambal Stingray the same way again. Another twist on a familiar favourite is the Crispy White Bait. Talay Thai injects Thainess into this dish by tossing these little golden crispy goodness in Tom Yum Powder. Executed to culinary perfection, be hooked on our Crispy White Bait with Tom Yum Powder, a dish that is beer appropriate. Locking the flavourful juice of the white bait is the crispy and fluffy batter, the pinch of Tom Yum Powder brings the dish together by offering a sharp juxtaposition of flavours which will awaken your taste bud and appetite!

Keeping it classic isn't how Talay Thai is rolling into the market, going by the moniker as the “Atas Tom Yum Soup” the Tom Yum Lobster Bisque is a classy upgrade of your typical tom yum soup. This Tom Yum Lobster Bisque will knock you out with its powerful flavour punch - thickened by the richness of traditional Thai spices that delicately accentuates the freshness of the prized crustacean juices, you can be sure this is the tastiest bowl of liquid gold you can find!

Blk 3E River Valley Road #01-05 Traders' Market

Tel: +65 6337 1838 or Email: talaythai@createries.com

Dusk by Slake has planned its menu to be fast to prepare, amazingly tasty and extremely satisfying. Quality ingredients are jazzed up with bold homemade elements like rendang oil and homemade flavoured salts to deliver bursts of flavour, delivering a party of flavours in your mouth.

Dusk provides a straight forward menu where you choose one or more of your favourite, perfectly cooked, proteins and pair them with delectable sides. If you’re looking for snacks to go with your booze, think innovative items such as Pork Rendang Nachos and Hot & Spicy Fried Oxtail (think chicken wings but BEEF!), the outlet also has their house made desserts and ice creams available, such as their classic Sticky Date Pudding with Bacon Caramel Ice Cream! Dusk captures Slake’s quintessential Southeast Asian palette of flavours in a fuss free, high quality format.

Dusk also provides takeaway and delivery options for Slake’s range of homemade soups, spreads, sauces, flavoured salts and ice creams – for all those in the immediate vicinity who wish to enjoy their offerings right where they are, with just a few simple clicks of a button.

73A Ayer Rajah Crescent

Tel: +65 8238 3163 or Email: dusk@slake.sg

Roll Up is a new kebab place on Circular Road.

The most mouth-watering kebabs in town! Piping hot, and rolled to perfection. They come to you fresh, succulent & quick - straight from their unique charcoal tandoor. 

Wash them down with some ice-cold beer - they house a select collection from around the world.

76 Circular Road

Tel: +65 6221 4382 or Email: contactus@roll-up.sg

Melt Bar has opened at Pasarbella.

Melt Bar is Singapore's first and only grilled cheese shop.

Created by two American expats in advertising, Melt Bar is bringing American funked up gourmet grilled cheese sandwiches for the first time to Singapore.

200 Turf Club Road

Tel: +65 8299 2851 or Email: themeltbar@gmail.com

Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.

Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.

#01-02 China Square, 18 Cross Street

The award-winning ramen emporium has unveiled its latest concept store - Ippudo Express  – in Terminal 3 of Singapore’s Changi Airport. 

Ramen fans will not be disappointed with the options offered at the Changi location, which boasts a well-rounded mix between soup bases and flavours. New and exclusive Miso Butter Tonkotsu offers a flavourful, fragrant broth while other special ramen include the original Hakata Tonkotsu, fiery delights Spicy Tan-Tan Men and Spicy Miso Tonkotsu, wholesome and refreshing Hakata Mentai Tonkotsu, as well as the unique dry ramen served hot - Maze Sob.

Tang Steamboat Restaurant offers you the most authentic Szechuan Steamboat in Singapore with a wide variety of high quality ingredients and specialties.

Enjoy their chef's new signature dish: bamboo shrimp roll, the perfect combination of crunchy bamboo fungus and crispy shrimp paste.

The menu also includes Miyazaki Japanese Wagyu ribeye, rosy spicy beef slices, house special fish slices and red wine marinated beef.

41 Keong Saik Road

Tel: +65 62211760

Baja Fresh Mexican Grill will be opening Baja Fresh Express, its third and latest outlet this April within Singapore’s Central Business District, at The Sail.

The restaurant provides seating for 35 seated indoors and up to 15 at its alfresco area. This outlet is designed in an express format to cater to the busy breakfast and lunch traffic in the area, providing quick meals and takeaways for the business crowd, without skimping on taste and nourishment.

Forget wilted salads and cold deli sandwiches eaten at the office desk. For a mid-weekday burst of flavour and nutrition, go for the hearty, bold flavours of a chicken tortilla soup, grilled shrimp and steak burrito, or spicy chicken tacos, all freshly made at Baja Fresh Express.

2 Marina Boulevard

HopHeads Craft Beer Bar & Bistro is an establishment that believes that good beer solves all of life’s big problems.

Their menu includes tapas and mains alongside imported craft beers from all over the world. 

HopHeads offers fusion food such as popular favourite like teriyaki ribs and spicy chicken miso thigh and also serve italian roast gourmet coffee that goes perfectly with their signature homemade waffles with ice cream.

49 Seats has opened a new outlet at Orchard Central.

They are recognised for their fusion style meals with a slight twist of local flavour. The menu features the best selling dish, Tom Yum Seafood Pasta, which has made their dining a must go to place for spicy savoury flavour while Smoked Duck Pasta remains one of the most talked about smoked duck related dishes in the market.

There is a total of 10 signature dishes to try which gives you a reason to come back often for different food experience.

#08-08 Orchard Central, 181 Orchard Road