After a two-year hiatus during which it spent much effort sourcing for a new location, Seafood Paradise  is set to reopen at VivoCity, boasting a gorgeous view of the bay! Seafood Paradise was the little spark that led to the success of Paradise Group today with over 100 outlets worldwide.

The restaurant is all set to make a comeback to reignite happy memories for all its loyal customers with its signature dishes — Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Style Chilli Crab, Poached Tiger Prawn with Chinese Herb in Superior Stock, and Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce, just to name a few! 

1 HarbourFront Walk, Unit #01-53 VivoCity

Email: enquiries@catandthefiddle.com

Staying true to his local roots, owner and head chef Joel Ong continues to keep our Singaporean traditions alive with his wok. Innovating his menu with unique twists and simple tweaks, Chef Joel brings his brainchild – Enjoy Eating House and Bar to the neighbourhood of Stevens.

Expect an array of quality selections exclusive to the Stevens flagship such as the unique Classic Yu Sheng Ceviche, White Pepper Alaskan King Crab alongside familiar classics Grandma’s Te Kah Bee Hoon and Singapore Style Chilli Prawns.

30 Stevens Road, Unit #01-07, Mercure on Stevens

Tel: +65 8511 1478 Email: enjoy@modasflame.com.sg

A new brand by Japanese F&B chain Ramen Champion; Teppan no Hoshi is now open at Bugis+. Make your way there and have a taste of Osaka specialities like Okonomiyaki, Yakisoba and more!

Most of you must be familiar with okonomiyaki & yakisoba, but how many of you have tried Modern-yaki? Modern-yaki is the best of both worlds where the noodles are added into your favorite Japanese savory pancake.

Get this unique Osaka treat at Teppan no Hoshi.

201 Victoria Street, Unit #04-10 Bugis+ 

Tel:  +65 6238 1011