Founded by Michael and Ashley LeCaine, LeCaine Gems handcrafts fine Moissanite gold jewellery that is worn by ardent fans from all over the world. They customise chic and contemporary luxury for that special milestone in your life - an everlasting promise.
They believe in ethical business practice which is why they choose to offer Moissanite as their main gemstone instead of Diamonds. What is Moissanite? Moissanite is a near-colorless gemstone that's composed of silicon carbide.
Their Moissanite are lab grown, conflict-free and a premium alternative priced reasonably for the conscientious consumers. LeCaine Gems specialises in custom creating the perfect ring of your dreams, a personal jewellery that is unique to you and your loved one.
Started in 2009, By Invite Only jewellery features modern everyday designs with the added promise that it is suitable for sensitive skin. With pieces void of the toxic 3, nickel, lead and cadmium, their pieces allows you the freedom to change up your style with peace of mind that the jewellery is safe for skin. Using semi-precious stones and freshwater pearls, the brand launches new designs every month to give customer fresh choices.
Every day in Italian fine fashion jeweller Pomellato’s Milan atelier, over 100 artisans craft one-of-a-kind jewels. Each gemstone creation is brought to life by their passion and expertise, forged by hours of meticulous labor and inventive solutions. This process brings together precious metals such as Pomellato’s signature rose gold, fine diamonds, and colored gems from all over the world. The good news is, we will soon be able to shop Pomellato's colorful creations with an unconventional twist & unmistakable style at their upcoming store at The Shoppes at Marina Bay Sands.
Synonymous with creativity and color, Pomellato was founded in Milan in 1967 by Pino Rabolini – the heir to his family’s goldsmith legacy. Introducing the prêt-à-porter philosophy to the traditionally conservative world of jewelry.
Rabolini revolutionized women’s fashion choices while shaping Pomellato with a powerful, fashion-forward identity. Fifty years later, his jubilant, distinctive designs have grown to be revered both in Italy and across the international jewelry landscape.
Expressing an avant-garde, original approach, Pomellato’s sophisticated colored stone combinations feature peculiar gem cuts and visionary designs. Impeccably crafted, Pomellato pieces have led the brand to embody a modern yet unconventional beauty, immediately recognizable per the Maison’s signature style.
In July 2013, Pomellato joined the Kering Group. A global Luxury group, Kering manages the development of a series of renowned Houses in Fashion, Leather Goods, Jewelry and Watches: Gucci, Saint Laurent, Bottega Veneta, Balenciaga, Alexander McQueen, Brioni, Boucheron, Pomellato, Dodo, Qeelin, Ulysse Nardin, Girard-Perregaux, as well as Kering Eyewear. By placing creativity at the heart of its strategy, Kering enables its Houses to set new limits in terms of their creative expression while crafting tomorrow’s Luxury in a sustainable and responsible way. The Group captures these beliefs in its signature: “Empowering Imagination”.
Since its inception, Pomellato has become a communication trendsetter, developing innovative campaigns with famed photographers such as Helmut Newton, Gian Paolo Barbieri, Michel Comte, Paolo Roversi, Javier Vallhonrat, Sølve Sundsbø, Jean-Baptiste Mondino and the duo Mert and Marcus.
Named "Sara Taseer Jewellery Studio", the boutique showcases several new pieces with their bold and colourful signature style. The collection focuses on items that are suitable for every day wear – whether in the office or for a social occasion. The store is designed in a modern hip style with Asian accents and pops of Peranakan colours. Sara remains true to her style of contemporary jewellery with Asian accents and the store is designed to reflect the mood of the jewellery. The space is designed in a modern ultra chic modern loft style spirit to mirror the more casual wear pieces that are sold at this new, second location of the brand.
The various collections celebrate the beauty, style and sensuality of the modern woman. Snakes, Pandas, Frogs and Parrots are just some of their jewel encrusted animals with attitude, in their Animal Garden Collection. The Solid Gold Collection plays with bold motif and strong form in different hues of gold. They have created edgy pieces that become conversation starters and have an all new line of the most contemporary two and three finger rings, knuckle dusters and moveable bangles.
They are also celebrating the beauty and purity of pearls through their Fruits De Mer line, and have added coloured gem stones with diamonds to pearls, to enhance their natural beauty and add to their glow. The classic Gem Dot Collection, uses lazer cut semi-precious gemstones in playful natural colors which are enhanced with gold and diamonds to create perfect accessories for day to evening wear. The store also has cufflinks for the working men from the business district in the vicinity.
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.