Crane's new F&B concept Arab Street Cantina takes on an Asian farm to table concept. They curate their menu with an aim to support local, have minimal food wastage and to just keep it real without compromising on flavor!
Living consciously is about the daily choices we all make in life, moment by moment. Be aware that we all have power to change the world with our choices, thoughts and actions. Be a mindful customer, be part of Crane's initiatives and let’s celebrate a life well-lived.
A wine bar & grill situated in the historical enclave on Purvis Street; Bar Uva's diversed and inclusive wine list features more than 100 labels with many surprises.
Food is focused around wood-fired grill featuring a range of small plates & sharing platters.
Located on Purvis Street, Pinhole Coffee Bar is a café that sells specialty coffee and hearty home bakes, with the aim of bringing people closer. A good morning always starts with a cup of perfectly brewed coffee. Try one of Pinhole's aromatic brew.
After introducing authentic Vietnamese food to many customers at its first outlet at Beach Road since 2014, Mrs Pho is ready for a new scene and has reopened 3 minutes’ walk away at Bussorah Street.
The new outlet takes its cue from the beloved Vietnamese streetside tradition of charcoal grill, showcasing more than 20 specialty charcoal-grilled dishes, of which seven are exclusive to the Bussorah outlet. And there’s no better time to get reacquainted with this faithful friend, thanks to the Bussorah Re-Opening Promotion of 1-for-1 Grilled Items from 3 to 18 November.
Drop by for everything you’ve known about Mrs Pho, like its classic pho, but expect a special focus on charcoal grilled Streetside Snacks at this outlet, which retains iconic elements of Vietnamese street-style decor.
Fans will not want to miss the seven outlet-exclusive items that can only be savoured here. Japanese Shiitake Mushroom Glazed With Ginger Sauce and Vietnamese Street-Styled Corn lead the charge for vegetables, while Mamma’s Impossible™ Grilled Meat Skewer features Impossible™ Meat’s new pork edition, marinated with aromatics of lemongrass, shallots and peppercorn (only available from 18 November). Indulge also in Spicy Grilled Chicken and a deconstructed Mekong Delta style Spicy Chicken Banh Mi on Grill. Mountain Style Beef on Skewers features beef cubes flame grilled to medium doneness with cham cheo salt rub, and Grilled Pork Breast in Vietnamese Style, uses fermented beancurd sauce for its distinctive tang.
The newest F&B addition to Telok Ayer Street is Santi’s. An alfresco restaurant drawing back cooking to its most primal and elemental form: fire. The perfect spot for a casual lunch date, evening get-togethers or late night pizza parties.
An extension of the Sarnies group, Santi’s represents the group’s growth over the last decade in food & beverage.
Drawing back the focus to timeless techniques with open flame cooking, while diving into the importance of quality produce, low waste and sustainability.
Inspired by the drive, energy and endless creative juices of Santiago, their founder Ben’s incredible son, the goal is to translate the beauty of child-like imagination into a dining experience that lasts beyond a casual conversation in their alfresco.
Glacier is a botanical themed cafe with an all-white interior, with some greens and an indoor hydropnics. They serve artisanal food and drinks. Their delicious bakes are all freshly made in-house from scratch.
Have you heard about the steamy new sensation on our sunny shores? Introducing the flagship No Signboard Sheng Jian at Northpoint City!. Specialising in the wildly popular Shanghai Sheng Jian Bao (pan-fried bun), the iconic Shanghainese street food is featured in four tantalising flavours – Signature “Popping Juices” Sheng Jian Bao, Chili Crab and Pork Sheng Jian Bao, Spicy Dried Shrimp Sheng Jian Bao, and Vegan Sheng Jian Bao – alongside a line-up of mouth-watering dim sum and dishes.
Inspired by the soul food of Shanghai, Chairman and CEO of No Signboard Group, Mr Sam Lim spent over nine months in the research and development stage in order to develop the perfect, irresistible pan-fried pork buns now serving at his latest casual dining concept – No Signboard Sheng Jian. Let’s dive in!
Executive chef Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater restaurant. Located in the historic Tanjong Pagar district, Chef Kazu brings to Hamamoto his soulful approach to reimagining each season’s best ingredients in an intimate, elegant and inspiring setting.
In the spirit of harmony and connection, Chef Kazu sought out artisans across Japan to add a unique, personal touch to the Hamamoto experience. Dishes and drinks are served on custom ceramic lacquerware, handmade by an old friend, Kenji, using the ancient Totai Shiiki technique that fuses porcelain and lacquer. He also worked closely with 6th generation brewer, jumpei sato, from the iconic Tatenokawa Brewery from Yamagata prefecture, to create the house sake hamamoto 7 — a junmai daiginjo where the rice is polished down to 7% creating a delicious aroma, subtlety, and fullness.
Vertigo 26 on Seah Street is a charming place to kick back, shop for records and have a pint of awesome craft beer or cocktails. A place where like-minded music fans can hang out and chill. A place where you can "Turn off your mind, relax and flow downstream."
Join them for a full analogue music journey as they play their favourite records through their massive vintage JBL S2600 speakers system.
Welcome to Analogue. A new venture by Vijay Mudaliar of acclaimed cocktail bar Native; Analogue operates from a place of curiosity and a drive to transform the drinking and dining experience that embraces alternative methods, ingredients and technologies to spearhead modern-day bar culture.
From their 3D printed bar top to tables made from recycled plastic to a 100% plant-based, nutritionally-minded menu, Analogue is the future.
A bold, refined grill, Revolver laces Indian cooking sensibilities with international flair and ingredients. With its industrial-chic design and rocking atmosphere, Revolver brings upbeat energy to its shophouse setting on Tras Steet.
Fire is an essential element in the creations of Chef Saurabh’s revolving menu. Custom-built woodfire grill, smoker and tandoor create charred, bold flavours and form a central part of the dynamic open kitchen.
Revolver's Executive Chef, Saurabh Udinia is considered one of India’s youngest and most promising culinary talents. A master of fire and smoke, his love for experimenting with the grills has led to the creation of bold and refined charred flavours in his progressive menu. Using fresh, seasonal ingredients and spices from around the world, diners can look forward to a true avant-garde dining experience with Saurabh at Revolver.
When Avenue 87 opened its doors in September 2020, the restaurant celebrated the culmination of the friendship and the seamless synergy of co-Chef-Founders Glen Tay and Alex Phan. The modern Asian restaurant serves well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Almost a full year later, the reunited duo presents a brand-new tasting menu and a new bar.
The new tasting menu continues to deliver nostalgia with surprises from Chefs Glen and Alex's creative interpretations of their favourite dishes and flavours. Available in five and seven courses ($98++ and $142++ respectively), they showcase flavours that are meticulously extracted using contemporary techniques to create distinctive nuances and flavour profiles in each dish.
A new space at level 2, Lounge at Avenue 87, fulfils both chefs’ yearning of getting together with friends over drinks and snacks in the comfort of home. Much like a speakeasy bar, it is only accessible through the restaurant's back-end staircase.
Reflecting Glen and Alex’s preferences at the end of a long day at work, the menu features two drinks specially concocted by the two chefs, as well as classic cocktails that have remained their favourites through the years. Inspired by the Gin & Tonic, the refreshing Botanic ($21++) curated by Alex highlights familiar Asian profiles with Rojak Gin, Melati and Indian Tonic. The Jambu ($21++), a reimagined Cosmopolitan by Glen, combines butter vodka, sherry, rose apple, rose syrup and honey to offer the sweet and creamy flavours of bandung.
Motivated by an attitude to life and a vision to invigorate the jaded, through a place where people can feel free at; Stay Gold Flamingo is born. This hip new joint is a combination of a flamboyant, funk-driven coffee bar plus a classic cocktail bar with a Rock n Roll attitude.
Founded by Jerrold Khoo and Bai Jiawei, formerly of Jigger & Pony and Employees Only; Stay Gold Flamingo on Amoy Street is one of the newest bars in town that you should visit this week.
Diners can now treat themselves to an authentic and creative dining experience of modern Israeli cuisine by MasterChef Eyal Shani.
Located on Amoy Street, the newly-opened North Miznon changes their menu daily and every dish is crafted with passion, creativity, yet in a down-to-earth style to bring out their unique flavours.
Drawing from influences from French, German and Italian cuisines, North Miznon elevates dining to new heights. Make a booking and soak in the energy and lively atmosphere with them!
Shani was born in Jerusalem in 1959.
Shani's culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his grandfather to local markets, fields, and vineyards.
In 1989 he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.
Since opening his fine-dining restaurant HaSalon in Tel Aviv, Shani is now the inspiration and the leading chef of 23 highly successful restaurants worldwide. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series "Food for Thought" and appearing on the panel of judges during the past six seasons of Israeli "MasterChef."
Mama Diam is a speakeasy bar on Prinsep Street that infuses elements of a local traditional convenience store. Embark on a nostalgic journey into Singapore’s cultural heritage with their menu that puts a modern twist to iconic local favourites.
Meet Sebastian, the founder of Mama Diam. Most of the time he is in the kitchen whipping up delectable bites for the guests but when he is out and around Mama Diam, do say hi!
Make your reservations with them at +65 9180 7898. Open from Monday to Saturday, 4pm to 1030pm.
Mama Diam is a convenience store in Singapore that is often located under a HDB block, widely found in 1980s and ’90s
Be sure to try Mama Diam's signature creations like Crab Kueh Pie Tee, Drunken Chicken Roulade, Butter Boxing Chicken as well as their unique local cocktails flavours like Pandan, Sour Plum and Halia.
Complete with an old-school inspired outdoor area featuring HDB stools, vintage knick-knacks and traditional snacks, dining at Mama Diam is sure to zip you back in time.
Thirty Six Brewlab & Smokehouse from local craft brewery Lion Brewery Co is a welcoming micro-brewery and restaurant with a distinct mission statement - a celebration of craftsmanship in all forms: food, art, music and of course beer.
Located at 36 Club Street, the welcoming space features a state-of-the-art on-site 500-litre microbrewery and 23 taps (with plans for more) pouring a selection of the finest craft beer. Fresh on draught are Lion Brewery Co’s flagship and seasonal brews, rotating guest brews from other local and international craft breweries, and a constantly changing lineup of beers brewed right on site at the microbrewery, the ‘Thirty Six Brewlab’.
Nestled inside this lovingly restored heritage building is a 120-seat restaurant featuring a hedge-lined outdoor beer garden and a superb menu, centred around open-flame grilling on a custom-built brick hearth. Dishes focus on bold, local flavours and a smoky umami that only true, open-flame cooking can produce.
Thirty Six Brewlab focuses on researching, studying and experimenting with styles, techniques, ingredients and flavours to bring customers a truly exciting selection of beers on rotation.
The talented Greg Brown is Head Brewer - a highly respected figure in Singapore’s craft beer- scape, well-known for his seamless synthesis of analytical precision (from his IT past) with his own innate sense of fun. His mastery shines through in playful, creative original brews such as a 2021 award-winning beer that mimics Willy Wonka’s 3-Course Dinner Gum cheekily named Violet No-Regard (ABV 5.8%, Purple Ale) using local butterfly-pea flower to give the beer a wonderful purple hue.
The superb food menu, focused on open flame grilling, features both small bites and large plates that infuse local produce and flavours into classic bar and smokehouse recipes, and is guaranteed to excite the senses! Make a reservation with Thirty Six via this link.
After five years of calling its cosy corner “meating spot” on Amoy Street home, Singapore’s foremost Argentinian steakhouse boCHINche by local lifestyle collective Spa Esprit Group has moved out of one Chinatown dining enclave to claim its stake in another - this time along the popular Club Street stretch. The new location boasts a larger dining hall decked out with a fresh look inspired by tribal design, an open kitchen and grill that flanks the entire length of the restaurant, and a refreshed menu designed by head chef Fabrice Mergalet to bring the age- old steakhouse experience to the modern age.
With a bigger location comes bolder ambitions as boCHINche continues to elevate the steakhouse experience in its new home. Ingredients, from trusted staples to regional specialties, are sourced seasonally from around the world to ensure the best products all year long. Modern cooking techniques such as sous vide, lacto fermentation, and infusions allow the kitchen to develop new dishes with unexpected ingredient and flavour combinations that draw inspiration from culinary traditions beyond Latin America, and across the world. Beyond its prized steaks, lighter, brighter flavours and more varied protein options have been introduced to widen its appeal. One thing remains unchanged since day one - steaks are cooked using traditional grilling techniques over charcoal fire to achieve a lightly charred crust and smoky aroma that best highlights the natural flavours of the beef.
Easily spot the restaurant on 27 Club Street with its textured facade cladded in panels of rustic recycled wood pieces. Step into the space and immediately notice the difference as tribal design-inspired interiors exude an undeniable masculine elegance, contrasted with quirky, fun elements throughout. A nod to soviet modernism design, clean, elegant lines of wood panelling, marble surfaces, and brass fittings are further accentuated with warm lighting in the 66-seater restaurant designed by the group’s creative director Jerry Sparks.
“boCHINche has been like that trusted old friend that never lets you down through the years. We’ve grown beyond just being that Argentinian restaurant or a traditional steakhouse - and have truly carved out a unique identity in Singapore’s dining scene that I believe will stand the test of time, and flourish even into even bigger and bolder possibilities from this point on,” shares Cynthia Chua, founder and Chairman of Spa Esprit Group.
Pre-meal nibbles come in inspired morsels packed full of flavours. Crispy Argentinian Spring Rolls (S$14) are filled with tender, richly flavoured chopped pig ears, cut with an aromatic mix of jalapeño, piquillo, scallion, and coriander. A trio of hand-cut beef, chicken and sweet corn Empanadas (S$5 each) continue to be boCHINche’s signature crowd-pleasers, with the addition of a new flavour that elevates the quintessential ham and cheese pairing with rich provolone cheese, smoked ham, sweet confit onions and pimento.
While meats are the main event at boCHINche, a new selection of standout starters offer bright respite for those seeking a lighter touch for their meals. A plump, milky ball of artisanal Italian Burrata (S$29) is paired with a medley of fermented tomatoes that cut through each creamy spoonful with refreshing fizzy pops on the palate, dotted with avocado mousse and edible orange cosmos. Quail (S$28) offers more than just a beautifully charcoal grilled bird with earthy flavours of salt-crusted roasted beetroot, crunchy roasted hazelnuts and tangy berries brought together with a rich buttermilk sauce. A classic Spanish risotto-style Bomba Arroz Verde (S$27) is topped with grilled Argentinian prawns, while raw scallop bites are folded throughout the rice and glazed with a stock made using seafood trimmings, resulting in a satisfying, creamy consistency while still remaining blissfully dairy-free.
From the famous wood and charcoal grill, a combination of cherry, apple and jarrah wood lends an irresistible flavour to a proud selection of carefully selected, grass-fed beef imported directly from Argentina, Australia, New Zealand, USA and Japan. While Argentinian beef remains the heart and soul of boCHINche, a renewed emphasis has been placed on the brand being an authority on high quality cuts of beef from around the world. A dry-aging fridge allows beef to be dry- aged in-house—typically for 35 to 38 days—using traditional methods, with an added coating of beef tallow that helps enhance the aging process while introducing new dimensions of flavours.
A thoughtful, 50-odd-strong-label wine list completes the steakhouse experience, with 10 labels available by glass and carafe. Designed around the philosophy of pairing wines and cuisine of the same origin, the list features 30 Argentinian labels—mainly from the key region of Mendoza—ranging from the quaffable to the bold and robust. The list is split between a selection of natural wines sourced from Drunken Farmer, while the rest remain conventional for their big, robust flavours that are best enjoyed with aged meats cooked over charcoal fire.
Moving away from the traditionally formal and somewhat intimidating wine bars, Club Street Wine Room has been designed as an inviting space, beckoning imbibers and diners alike to drop in any time for a glass of wine and a delicious bite.
Club Street Wine Room breaks the norms with its dynamic directory that offers something for every palate, appealing to traditionalists, fans of natural wines and adventurous tipplers alike. The diverse repertoire invites imbibers to go on a journey of discovery, exploration and experimentation for a swirling good time.
Brought to you by the people behind Lucali BYBG, Proper Slice BYBG is a New York slice joint off Gemmill Lane, serving honest pizza by the slice, Stromboli, Garlic Knots and Meatballs. Find comfort in Proper Slice's food creations.
Carrotsticks & Cravings’ third outfit is located on Stanley Street and it boasts gorgeous coastal-inspired interiors by award-winning interior designer Isabelle Miaja and provides a much-needed respite from the hustle and bustle of the business district – it is set to become the go-to spot for all-day dining from breakfast and lunch, to post-workout meals, and weekend brunches!
Customers can look forward to tucking into Carrotsticks & Cravings’ signature menu brimming with delicious and healthy signature dishes made with meticulously-sourced ingredients – a trait that the brand is well-known for, good quality coffee, as well as an outlet-exclusive breakfast platter.
Carrotsticks & Cravings strives to serve the freshest quality and wholesome dishes – this is why each and every ingredient on Carrotsticks & Cravings’ menu is carefully-sourced, and recipes are thoughtfully-conceived, to accommodate varying dietary requirements. Some dishes can be customised for customers who are vegetarian, vegan or are on gluten-free and even paleo diets. The food menu is presented under four categories; Morning Specials, Bowls, Open Herb Sourdough and Sandwiches.
The folks at Carrotsticks & Cravings are firm believers of indulging in cravings and enjoying every bite. This is why the menu also offers gluten-free, vegan and refined sugar-free dessert options in the form of cakes, tarts and other bakes.
Carrotsticks & Cravings was founded in 2017 by Melbourne-born Terri-Anne who opened the first outlet at Dempsey Hill which still remains a popular spot for many. A second outlet at Robertson Quay opened in 2018.
With record numbers of first-time bullion buyers, family offices, hedge funds and HNWIs increasing their diversification into this asset class, IPM Group and Auctus Metal Portfolios are positioned to assist individuals, corporate and institutional investors to embrace the critical significance of maintaining a diversified investment portfolio, including an exposure to physical precious metals.
Established in 2014, Indigo Precious Metals Group is a trusted precious metals investment specialist, founded and run by leading metals expert, former investment banker and acclaimed financial analyst David J Mitchell, serving a wide international client base from offices in Singapore, Malaysia and the UK.
Founding Partner, David Mitchell shared, "Every asset class has its day in the sun. The global macroeconomic landscape is pointing towards a substantial revaluation of precious metals, driven by a myriad of dynamic factors.
“Exposure to traditional asset classes at this time, including stocks and property is becoming increasingly risky, as a growing acceptance of their extreme overvaluation becomes widespread. Current valuations are simply unsustainable in the longer term. There is a clear and ongoing shift occurring, with increasing global wealth capital flows moving into more defensive and undervalued asset classes. Investors are now demanding the inclusion of physical precious metals within their diversified portfolios.
“We are in the early days of a clearly-defined super-cycle in commodities. Precious metals represent the pointy end of the spear in terms of leading the way forwards in commodity asset appreciation. Expanding our headcount and securing a sizable ground floor retail space in the heart of Singapore's CBD will ensure that we are well equipped to meet this growing demand,” he added.
The new IPM Group retail bullion store features safe, discreet, and easy access to several dynamic bullion showcases and displays as well as well-appointed, private meeting rooms for prospective clients who seek bullion investment advice from their team of bullion experts and advisors. Monitors featuring live spot metal prices adorn the walls and provide investors with real time bullion market information including performance charts, forecasts, and research reports.
As a leading bullion dealer in Singapore since 2014, IPM Group has developed a loyal client base in trading precious metals and a reputation for consistently offering highly competitive premiums across the market. IPM Group offers an extensive selection of internationally recognised brands of investment grade bullion including Gold, Silver, Platinum, Palladium and Rhodium. Also on offer are rare earths and collectibles in a variety of denominations, weights, and product types.
IPM Group continues to focus on its mandate for offering free and bespoke investment advice as well as sharing in-depth research reports with all clients, as well as offering a comprehensive, low-cost A-class vaulting facility solutions together with Malca-Amit at Le Freeport Singapore (fondly known as the Fort Knox of Asia). Le Freeport Singapore is a world-class and duty-free vaulting facility that ensures total investor privacy, discretion and protection with all client’s vaults being wholly segregated, fully allocated and insured by Lloyd's of London.
To complement the new bullion store at 23 Amoy Street, IPM Group has developed an e-commerce platform and a bespoke client vaulting portal: www.indigopreciousmetals.com with an extensive range of bullion bars and coins for sale, made available 24/7 for both allocated and unallocated, or pooled metal investments.
IPM Group stocks leading LBMA (London Bullion Market Association) accredited brands including world-renowned PAMP Suisse, Valcambi Suisse, Royal Canadian Mint, Australia’s Perth Mint, Asahi Refining USA and Metalor.
At Tipsy Collective, they strive to deliver experiences that are engaging, enriching and meaningful. They call it The Tipsy Experience.
Tipsy Flamingo at Raffles City is inspired by the splashin' '80s, boasting retro futuristic interior and summer pool party vibes! Get ready to try local fusion dishes and Tipsy’s popular signatures all in one place. There will also be specially curated cocktails suited for every palate. Make sure you don’t miss out on Pierre’s signature cocktail and our “Coco-NotChanel”, that will be sure to teleport you to any beach in the world!
The food at Low Tide on Club Street is Modern Tropical. Think flavours that you are familiar with from across Asia executed with a modern perspective.
Working from home due to the government measures? Low Tide offers delivery service, so let them send some progressive tropical food and drinks your way. Click here to place an order.
The newest kid on Waterloo Street; Clap Café's signature desserts will keep you going back for more. Their sticky date cake is served with scrumptious warm toffee sauce and vanilla gelato, together with their homemade butter crumbs, making it the calories with no regrets.
Singapore's first 2D themed café has opened its doors along Syed Alwi Road. Café Monochrome serves Asian-Western fusion mains speciality coffee, waffles, premium ice-cream, snacks, drinks and many more!
A must to visit and also to experience dining in a surrounding full of black & white sketches!
Craving for ice-cream? No problem. Head to Around, a newly-opened ice-cream café set in a beautiful glasshouse-like building. It is open daily until 2am.
Although it is located at The Alps Residences, Around remains accessible to the public.
The ice-cream café has cakes, waffles and even acai bowls. They sell coffee, mocktails and even bubble tea!
Miso Salmon on Peck Seah Street is Singapore's first Inaniwa udon specialty restaurant! Each wholesome and comforting bowl of udon is not just tasty but equally nutritious as well.
Classified as one of the three greatest udon in Japan, Inaniwa udon is characterized by their thin and chewy yet silky-smooth texture which could only be served to Japanese nobility in the Edo period. At Miso Salmon, this premium udon is perfectly paired with their signature nutrient-rich miso soup that is full of umami flavour. Apart from the original Shiro miso soup, they also offer five unique miso soup flavours of Garlic, Spicy, Sesame, Truffle or Fish Collagen.
The Fish Collagen Miso Soup fills up your belly while nourishing your skin for healthy and youthful-looking skin! It is also the easiest form of collagen for the human body to absorb in.
Now you can savour Japan's authentic royal cuisine in a variety of styles without breaking the bank. Try out the Fish Collagen Miso Bowl, Tiger Prawn with Mentaiko Bowl, or even build your own bowl and complete your meal with a delectable assortment of sides.
As a yakiniku and dry-aged beef specialist, YEN Social offers an extensive range of hand-selected meat cuts grilled to precision, in a plush yet relaxed dining setting. It is brought to you by the same team behind YEN Yakiniku, the only MICHELIN-recommended yakiniku restaurant in Singapore.
YEN Social is helmed by yakiniku maestro, Chef Jones Chen, who has created the ideal yakiniku experience for beef lovers in a communal dining format. Diners can enjoy the fun of grilling easy-to-grill cuts themselves while indulge in the satisfaction of having thick juicy wagyu steaks grilled to perfection by YEN grill chefs. As befits a true yakiniku and dry-aged beef specialist, the various cuts of beef have been individually selected for the best balance between marbling, texture and flavours, at wallet-friendly prices.
Menu highlights include curated sharing platters, which allow guests to enjoy a full and varied experience of different cuts and flavours in one tray. Experience the quality of their in-house whisky dry-aged wagyu ribeye, as well as specialty cuts such as ox tongue and wagyu intercoastal (rib finger) cubes.
Located at CHIJMES, Casa Restaurant by Remy Lefebvre is a contemporary woodfire gastronomic restaurant helmed by Chef Remy Lefebvre.
Casa is Remy’s life journey on a plate. Inspired by his childhood and formative years as a chef, Remy celebrates the seasons through finely curated produce, highlighting seafood over meat and serving only one land animal a day on rotation basis. Having lived in unspoiled places around the world, Remy seeks to preserve the natural environment and focuses on ingredients that are line-caught, responsibly sourced, traditionally farmed, organic and wild-foraged, and bio-dynamic. These are cooked with woodfire in the traditional way to produce flavours that are clean yet bold.
At Casa, guests are made to feel like family members or friends invited to a meal, because after 20 years of travel and self-discovery, this is where Chef Remy finds Home.
At Casa, the menu embodies ‘Remy’s story on a plate’, with dishes inspired by the season, as well as events and experiences that were formative in shaping Remy into the chef he is today.
For lunch and dinner, Casa offers the 4- course Discovery menu for $118; the 6- course Experience menu for $198; and the Carte Blanche with 8-courses for $258. A selection of 16 dishes divided into four key sections are available for guests to choose from to create each menu. For lunch time only, the restaurant offers an executive menu, called ‘Trust Me’ – a 3-course at $88. All the above menus are presented with snacks and petit fours.
On weekends, there is a multi-course brunch with champagne at $198++. The courses in this fiesta-style menu are ‘Eat With Fingers’ featuring snacks; ‘Vegetal’featuring vegetable-focused dishes; ‘To Be Shared’ featuring large-format fish and meat, served with sides and condiments; and ‘Never Ending’ featuring desserts and cheese and sweet snacks.
Casa’s elegant and cosy spaces open up to blue, ivory and sage hues in natural textures that spell warm domesticity. The variety of seating options - lounge, table and booth – creates the ease and comfort of a family residence. Remy and his team see themselves as hosts welcoming their diners as family members and friends into their home – with all the warm hospitality that entails.
Casa Restaurant by Remy Lefebvre is a restaurant concept under the umbrella of Singapore- based F&B Group, Plan B Ventures Pte Ltd, which also owns El Mero Mero, Señor Taco and La Mexicana.
Café Kuriko at Funan is a Japanese Mont Blanc specialty store offering an array of desserts adorned with strands of rich and creamy chestnut and purple sweet potato paste, giving the Mont Blanc its distinctive spaghetti-like appearance.
Cha-nabe, a robust one-pot Japanese savoury soup dish is also a Café Kuriko signature with a choice of housemade udon or rice.
Throughout his career, Chef Pang Kok Keong has delighted epicureans with French gourmet baked goods and Hakka delicacies. Now, Chef Pang is a partner at Sichuan Alley on Telok Ayer Street where he will ignite his passion for fiery Sichuan flavours and rekindle his love for baking.
Determined to prove that the multi-faceted cuisine is so much more than just chillies and peppercorns, Chef Pang’s new creations showcase a myriad of taste profiles the complex cuisine has to offer.
Chef Pang has developed his own noodles, a painstaking endeavour that stemmed from his love of Sichuan noodles and particularness about the type of noodles that goes into his dishes. His rendition has a smooth texture, firm bite and just-right thickness. Each slurp-worthy strand soaks up the accompanying broth or seasoning completely. The noodles are featured in one of Chef Pang’s new dishes: Shredded Chicken Kimchi Cold Noodle.
Being enamored by the amazing bakeries on their travels, the team from Glyph Supply Co set out to create a space dedicated to comfort bakes and hearty food.
Dough at Chijmes is a basic mixture of flour and water, combined in a mass before baking. Deceptively simple, yet it is the start of everything. By making their own breads, pastries and even pastas in-house, they hope to share the joy and passion of their craft.
From their strong expertise in specialty coffee, they set out to mould Dough with the same beliefs, insisting on quality ingredients imported from around the world. By integrating the elements of a bakery, kitchen and a coffee bar all in the same space, they wanted to offer the ultimate gastronomic experience.
Dough is malleable yet relatable; in all its forms brings joy to people all around.
Fat Belly Social Steakhouse is a modern communal steakhouse which offers innovative takes on the classic preparation and presentation of meat and fresh produce. It strives to be the perfect stage for people to unwind, connect, and simply have a great time together over big, bold cuts of meats, fun sharing plates and great wines.
The ever rotating wine list and casual upmarket vibes completes the full social dining experience.
Discover QĪN at Cross Street - one of the oldest streets in Singapore and well-known for its rich heritage. The restaurant offers a magnificent bird’s eye view of the city, offering both a palatable dining experience and a visual treat to guests.
QĪN presents an array of re-imagined classics with a modern touch, tugging the heartstrings of one’s home. Bask in nostalgia as you take pleasure in distinctive creations, that give you a peek into the culinary culture of the past while boasting exemplary cooking methods, such as Siphon Mushroom Tea, Chilli Crab Crostini, ‘Sang Mein’ and the likes; while cosying up to an Asian rustic adorned interior that exudes class and elegance.
A section of the space on the fifth level is dedicated to the bar, featuring Chinese medical hall-inspired cabinets as its backdrop. The beverage menu highlights signature cocktails that sing the tales of QĪN, along with over 60 wine selections - pick your liquid to rejuvenate your soul.
Slake is collabrating with Timbre@Substation as a tasty send-off for the beloved garden which will cease operations in July.
Many of us have lovely memories of live music and local bands at Timbre@Substation.
With Timbre x Slake, you can tuck into a crispy smoked duck taco, have a breather and a cold beer. Tuesdays to Fridays, 5pm to 1030pm every week till July.
Natural wines, sourdough pizzas & more. They’d love to get guzzled with you all day, but the farmer has to work in the day. Find Drunken Farmer for after-work drinks from 6pm onwards, every Tues-Sat. Book a spot: www.drunkenfarmer.sg/pages/reservations
A playground for wild wines and all things sourdough. Indulge in scrumptious sourdough pizzas, fermented snacks and a wine list of over 80 natural & biodynamic wines.
Be treated to an offering of Belgian delights, as well as French delicacies at Kingdom of Belgians, in Robertson Quay. Fine food gourmet grocer LPB Market has recently unveiled its second store opening in partnership with the popular Kingdom of Belgians to introduce a new retail experience.
Patrons / shoppers can look forward to an impressive rotating selection of more than 50 different types of Artisanal Cheeses along with many other quality products.
At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.
And true to Chef Stroobant’s personality and lifestyle as a restauranteur who has lived in Asia for half his life, expect some surprising culinary touches like coriander and curry for some of the choices in the extensive menu.
Newly-relocated into their home on Tras Street, Frenchie Wine Bar is back once again to serve good wine and many classic French-style dishes.
Frenchie Wine Bar is an ideal spot for aperitifs & wines with charcuterie/cheese plate; & dishes created by using traditional recipes with a gourmet twist.
No Horse Run is a new premium gelato café that has just opened its doors on Yishun Street.
Inventive highlights to look out for are surely the first-of-its-kind Smoked Milk with Cacao Nibs (Premium), luxurious Burnt White Chocolate (Premium), and a refreshing yet familiar Lemongrass Pandan (Classic).
The cosy space of No Horse Run is decked in the thematic, edgy colours of teal green, pink and soft cream. The cosy nook seats 13 on stylish bar seats and intimate round tables.
Open till 2am daily, it makes for a great late night hangout and supper spot for folks in the area; a destination to satisfy the sweet tooth and late-night cravings.
Painting with science! Combine your creativity with physics to create beautiful masterpieces with pendulum and spin painting. Located on Arab Street, Motion Art Space is the originator of pendulum painting in Singapore.
Combine science with art to create amazing paintings! All it takes is a small push for gravity and inertia to do its work, and for you to marvel the beauty of pendulum and spin painting.
No matter what your age and level is at, Motion Art Space has the right equipments for you to explore your creativity and walk away with your own unique masterpieces.
Click here to view their painting packages and to make a booking.
Pizza Fabbrica is an authentic Italian wood-fired pizzeria and bar located in vibrant Kampong Glam. They serve up traditional recipes in a modern setting.
Their pizzas are done Neapolitan style, they are fired in the wood fire oven (burning at around 450-500 degrees celcius) for no more than 90 seconds, giving the crust that authentic “leopard spotted” char and the smoky-ness.
All their pizzas are hand stretched, and thus are thin in the center with a crust that is crisp on the outside whilst being fluffily soft inside. They top their pizza with raw San Marzano tomato sauce and fresh mozzarella. The focus is well balanced crust, toppings and quality of ingredients.
These traits are typical of a Neapolitan pizza. Taste it at Pizza Fabbrica.
Premium gelato brand Momolato has upped the ante in the healthy lifestyle ice cream game with a new late-night, 18-seater, eco-friendly gelateria in Kampong Glam that exudes tropical style and offers mind-blowing artisanal flavours.
The gelatos available at the newly-opened Momolato Café are exquisite and inspirational and backed by Momolato’s deep experience as Singapore’s premium gelato maker. Started by former investment banker Sharon Tay, the company is best known as the ‘gelato brand behind the brands’, having supplied many of the island’s best restaurants for years.
The Momolato gelato range changes weekly and offers a cornucopia of creations that draw upon the world’s best ingredients. Now you can choose from 18 exquisite flavours with the choice of Keto, Signature or Premium ($4.90-$8). Enjoy gelato in a pandan leaf-wrapped cone ($1.50-$3), with waffles or croffles ($6.60 to $12 for Keto) or tuck into a Keto, sugar-free, diabetic-friendly smoothie range that includes Mango Yoghurt Pomelo flavour, Avocado Coconut or Strawberry Cheesecake ($8).
Popsicle Spritzers are great for cooling down on a hot day. Choose from Watermelon Mint and Watermelon Kiwi Pop, Coconut Water Lychee pop or Mango Coconut and Passionfruit Pop ($8).
Momolato’s super pure gelato uses only the best natural ingredients without additives or artificial flavouring.The range features unique flavour fusions and culinary complexity that matches today’s market for guilt-free gourmandise with seasonal signatures and delicious disruption. Notable must-trys are the Premium and Signature flavour range of Kochi Yuzu Shiso from Japan, Chocolate Arabica Coffee from Ecuador, Roasted Sicilian Pistachio and more locally Mao Shan Wang durian flavour, Oolong Hojicha Tiramisu and Ondeh-Ondeh Sweet Potato Swirl ($4.90 - $5.90 per scoop).
Momolato’s Keto gelato range is sweetened naturally using monkfruit extract, stevia, erythritol, and allulose, ingredients that are not absorbed by the gut and are diabetic-friendly. Says Tay: “Our philosophy can be succinctly summarized as this – we'd not make and serve gelato that we do not want our loved ones eating. We make our gelato using only clean, natural and wholesome ingredients. No nasties allowed.” The company has handcrafted more than 240 gelato and popsicle flavours since it started in 2014.
Drawing inspiration from its location on Haji Lane, Momolato’s new venue reflects a modern kampong atmosphere with hand-crafted rattan boards, botanical palm design on the walls and a corrugated iron bar reminiscent of kampong rooftops. Late-night date nights will never be the same, the new gelateria, – open until 2am – offers a fresh tropical vibe with Peranakan tile accents and tableware made from biodegradable fallen Areca leaves that reflect the area’s kampong culture.
Owner Sharon Tay says of her gelato range: “My intent for Momolato is to create inventive, not-too-sweet gelato flavours that capture the essence of exquisite ripe fruits as well as various gourmet and natural ingredients. My focus is on using minimally processed, fresh, whole ingredients as well as simple, clean methods to churn out fresh, locally made gelato daily.”
The Momolato Café is NOW OPEN and serving!
Enjoy your complimentary beverage with every double scoop of gelato this Ramadan 12th April to 12th May, 8pm to 10pm, daily.
Perched on the rooftop of a conservation shophouse on Tras Street, Levant is a stylish, cosmopolitan open-air bar that crafts out sleek cocktails and Mediterranean-inspired mezze plates perfect for sharing.
Their menu plays with the flavours of the region, mingling citrus with exotic spices and florals.
Smooth grooves, sassy beats and the cool city breeze set the tone for nights of reunions and rendezvous.
Located in the heart of the Central Business District, The Bravery is back in business after a short closure.
Previously located in Jalan Bear, the new space on Amoy Street was designed to offer respite from the frantic pace outside. Cosy up in one of their quiet corners and come to your senses, with the help of their coffee and freshly baked breads.
Lift your spirits with a comforting cup of cappuccino or change it up with their signature Lavender latte. Whichever you choose, their freshly baked brownies will undoubtedly prove to be a delicious pairing.
Mikkeller Bar is a casual 10-tap craft beer bar in the historical Chinatown. Located in the famed Chinatown Complex, expect amazing hawker food to be found, best paired with an amazing selection of craft beers.
Founded in 2006 by current Creative Director Mikkel Borg Bjergsø and journalist Kristian Klarup Keller in Copenhagen, Mikkeller was initially based on the gypsy brewery ethos and continues this practise today. This rule-breaking cult brewery now also operates four brewing facilities - Mikkeller Brewing San Diego, Mikkeller Brewpub London, brewpub Warpigs and Mikkeller Baghaven in Copenhagen - as well as over 30 bars and restaurants across the world.
Immerse yourself in the congenial atmosphere of TANOKE on Purvis Street in discovering the gastronomic pleasures of food and sake pairing. Lush teal walls are embellished with warm accents of metal and wood for that contemporary yet welcoming ambience.
The TANOKE team believe that a good pairing truly elevates the dining experience and inspires moments of enjoyment and pleasure. They'd like to call it The Joy of Food and Sake.
Housed in a historic unit on Amoy Street, KULTO takes its customers on an insider trip to Spain through a sensory experience of Spanish food and decor steeped in history.
KULTO brings a slice of Spain to the dining experience with an iconic feature of Madrid and Barcelona apartments, the wooden shutters. The beautifully restored space is lined with wooden shutters and completed with clean and neutral colours featuring accents of wood – so diners will be in the moment to truly enjoy the food and atmosphere.
A customer’s experience at KULTO is fully taken care of by the Chefs, and customers get front-row seats to them working their magic in the open kitchen, which is an extension of the private dining room. The dishes come out rhythmically, just like parts of a symphony, landing on solid wooden tables, where the colours and energy of the food get to shine on its own.
Born and bred in Rioja, Spain, Head Chef José Alonso helms the kitchen of KULTO. Inspired by his heritage, culture, and philosophy of letting good quality produce speak for themselves, every plate at KULTO steers close to the traditional rendition of the dish and lets the freshness of seasonal produce take centre-stage.
Calling all heavy metal fans to The Flying V, Singapore’s heavy metal headquarters!
Head down to The Adelphi basement for some ice cold Trooper Beer & badass music. The Flying V is 100% cashless. So make sure to bring your credit card (Visa) and/or NETS card.
An unparalleled tailoring experience awaits. For over a decade, MARLO's brand has been synonymous with the fine art of bespoke tailoring, crafting formal event regalia, professional attire and leisure garments to suit the lifestyle trends of their discerning clients across Asia, Europe, the Americas and the Middle East. Their garments are subjected to stringent requirements of the highest specification, ensuring not only the perfect fit, but one that transcends seasons and styles.
Their suits are a reflection of sartorial perfection, made with the highest level of handmade craftsmanship amalgamated with the finest materials available. They only carry authentic European and English fabrics, including Zegna, Scabal, Sictess, and Monti (to name a few). For each brand, they carry the full range of fabrics, covering a variety of price categories, quality, fabric types, composition and seasonal releases.
A bespoke garment is an investment, nurtured over time, to stand the rigors of regular use. This journey begins with them getting to know you – occupation, disposition, motivation, taste, style, preference and above all, purpose of the garment. The initial consultation enables them to recommend optimal fabric types from an array of choices, brands, compositions, etc. that will deliver the final look and quality of the garment. Whilst they get to know you, they will also elaborate on the bespoke process, how their garments are differentiated and what makes them the best at what we do.
Simple as it sounds, the process of taking your measurements is anything but straightforward. Their Master Cutter takes in excess of 40 individual measurements, constantly assessing your posture against the drape of the fabric and making specific, yet subtle adjustments aimed at accentuating your best features. In tandem, their Style Consultant records over 30 unique references for the intended style of the finished garment.
Mauro Colagreco, an Italian-Argentine chef who is ranked 1st in the world according to the ranking World 50 Best Restaurants 2019, has started Carne on Amoy Street. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (3 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients.
With Carne, customers can enjoy 100% grass-fed meat, salads with 100% organic vegetables, fresh seasonal fruits, cage-free eggs and much more...
Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida to explore a multitude of inventive creations served in his signature omakase-style.
At Nixta, warm service, perfect margaritas and a reverance for Mexican culture and cooking are on display.
There you will find meats roasting over an open fire, salsa made by hand in volcanic stone molcajetes and fresh masa ground for their signature heirloom corn tortillas, nixtamalizes and ground in-house.
Located at Frasers Tower, Nusantara Singapore serves authentic Nusantara cuisine made healthier with no monosodium glutamate (msg), no preservatives, less oil and less sugar.
Singaporean Muslim Chef Firdauz Nasir believes in using old school techniques with traditional Nusantara ingredients bought fresh from the local markets in Singapore.
He is reviving recipes from his grandmother and mother through signature dishes such as Beef Rendang, Ayam Masak Merah, Belimbing Lamb, Ayam Kicap Buah Keluak and more.
Nusantara Singapore is also offering Vegan and Vegetarian dishes so as to share this nostalgic cuisine with both locals and expats in Singapore.
Click here to check out Nusantara Singapore's mouth-watering menu.
With gourmet hand-made burgers plus a good selection of unique craft beers to offer, the newly-opened Sid Burger & Craft Beer should make it to your list of dining spots to try next.
Their burgers are affordable yet they use the best ingredients available in the market. Everything from the bun to the patties, even the onion rings, are hand-crafted! Bring your friends and family along to share the goodness!
2020 been a year of staying grounded and cancelled holiday plans for most of us and while we may feel restless, itching to cross borders, Typhoon has taken the lead to transport us to Taiwan. It has recently opened its second outlet in Bugis+, with its interior simulating a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street.
In conjunction with the opening, Typhoon will be launching a new Typhoon Cocktail series for diners to enjoy a sip (or three) of their favourite bubble tea with alcohol! At $14.90++, have your pick from 11 new drinks with alcohol selections such as Gin, Vodka, Kahlua and more.
A crowd-pleaser is its Spiked Pearl Milk Tea; featuring the quintessential home-brewed Taiwanese milk tea with chewy tapioca pearls and top it off with a choice of vodka or sweet kahlua. Another must-try is the Sweet Gin; a spinoff of Typhoon’s ever-popular Sweet Potato Fresh Milk, now topped with a dash of Gin.
Cocktail enthusiasts can opt for the Tropical Passion Fruit Vodka, or the Majestic Gin with Mango Peach; both featuring a fruity tea base, assorted fruits complemented with vodka or gin. These drinks will be available in both Bugis+ and Plaza Singapura outlets from 18 January 2021.
Typhoon brings the “Taste of Taiwan” to the heart of Singapore with a concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.
Diners can expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned chocolate flavoured Hell Valley Volcano, which comes complete with a blondie, and flavoursome fruit teas.
Typhoon is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street; the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student or professionals to afternoon high teas and even after work casual dinner with one’s family.
With a mission to bring great sake dining culture to Singapore, Sake Labo on Stanley Street is a culinary-cultural concept that combines sake drinking, japas dining, and retail into a multi-faceted experience. They serve high-quality, small-batch craft sake imported directly from Japanese breweries, and all their sakes are meticulously kept in negative temperatures to preserve the integrity of each sake’s flavour and aroma.
A passionate chef trained in different cuisines - Japanese, French, Spanish - Chef Angus blends a myriad of flavours in his dishes. As a multi award-winning chef, Chef Angus not only masters his preferred style of cooking, but also wields the skills needed to cook up a storm using a variety of techniques.
Chef Angus honed his chops under prestigious tutelage, with travels to Spain and Japan. Throughout his illustrious career, Chef Angus has been twice awarded with Chef of the Year at World Gourmet Summit (2018 and 2020).
At the very heart of Picanhas' is an empire that revels in the glory of their Queen of Steaks. A grand experience that aims to give the people what they want. Picanhas on Club Street serves two signature beef bowls which comes from a type of Brazilian cut beef that comes from the the top of the rump region of the cow, giving it its own signature and robust taste. Choose from their two signature dishes or get both - Queen of Steaks and Picanha Don.
Popular urban izakaya Neon Pigeon is back again and has reopened on Carpenter Street!
Inspired by the world of flavours found in the hidden spots of Tokyo and the underground culture of buzzling cities like New York and Hong Kong, the establishment is a vibrant social house offering great value for money and the soul of a japanese izakaya with a punch of urban grit.
Forget about the outside world for just a while... Step in the new Neon Pigeon, grab your favourite cocktail, take in the vibe.
Hatch Art Project has recently relocated from Asia Square Tower to Yong Siak Street, in the heart of thriving Tiong Bahru. Be sure to check out their cool new space where they continue to showcase cutting-edge contemporary art in Singapore.
Hatch Art Project is a Singapore-based gallery committed to the support of arts practitioners and the arts community in Southeast Asia.
Through exhibitions, workshops, community outreach, and digital content creation, expect art that is not only visually arresting but also works that explores the current social climate in Asia with a global context.
Hatch Art Project also provide an accessible space for corporate events to host various opportunities to a wider audience.
Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey.
In 2014, Jason created Gastro-Botanica, an original culinary philosophy showcasing carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.
Through it, Jason found the relentless impetus to innovate, push boundaries, and reimagine existing conventions. While in Restaurant Euphoria, Gastro-Botanica illuminates its every aspect, from concept and design to cuisine and tableware.
Located on vibrant Tras Street in a conserved shophouse, Restaurant Euphoria is the quintessential stage for Gastro-Botanica. Its interior recalls a lush indoor garden of creeping foliage and streaming light; natural colours and finishes; and striking visual evocations of the Onion – Jason’s signature vegetable. The first sight of the Cévennes onion sparked in Jason a passion for edible botanicals. And now its pliant luminous layers have become a metaphor for his own personal quest to always ‘peel away’ to new discoveries and breakthroughs.
Throughout his career and to satiate his curious mind and natural wanderlust, Jason travelled widely, eating and exploring the foods of the world. He combined these insights with his Asian roots and a deepening passion for botanicals to create Gastro-Botanica in 2014. Jason raised Gastro-Botanica to an exquisiteness that saw him lauded as the first and only Singaporean chef to receive both a ranking on Asia’s 50 Best Restaurants from 2016 to 2020, and one Michelin star from 2016 to 2019, during his tenure as Chef and Co-owner of the Corner House.
Served to dignitaries such as Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, the Sultan of Brunei and the Prince of Johor, Gastro-Botanica became synonymous with Jason as a trailblazing chef.
Intent on taking Gastro-Botanica further, Jason elevated its practices and principles, creating a cuisine that gave even more prominence and significance to botanical elements; and in the process stretching the limits of French gastronomy. He calls it Gastro-Botanica 2.0, and made it the raison d’etre for Restaurant Euphoria.
The Cubano is a simple sandwich with a lot of history. And as with all things, it is always only as good as the ingredients. Visit Porkypine on Telok Ayer Street for a satisfying and delicious Cubano.
Porkypine's ham is cured and smoked in-house. A simple cure of salt and gula melaka is all they use, no nitrates or preservatives. After a 10-day cure, it is rubbed with Porkypine's secret rub and smoked with hickory for 8 hours. Their roast pork is made with pork shoulder marinated overnight and slow cooked for 24 hours with a special & secret spice blend.
Merci Marcel Group has made it possible for Singapore food lovers to enjoy delicious french crepes with the opening of its newest concept, French Fold on Telok Ayer Street.
An all-day drinks and dining space which features French crêpes; enjoy an early coffee or a late night cocktail with this charming new place!
Cuturi Gallery has moved into its new home on Aliwal Street in the bustling Kampong Glam area.
The new gallery space spans across three floors of a beautiful renovated conservation shop house.
Cuturi Gallery is a next generation art gallery founded on the belief that art should be empowering and meaningful for everyone. A curator of change and a custodian of artistic diversity, Cuturi Gallery is a challenger of vested interests and of the status quo, pushing the boundaries of how galleries operate. The gallery connects broad audiences to high-quality art by diverse talents that speaks to the heart and tells the story of an undiscovered generation of aspiring artists that will have the art world aching for more. Diminishing aristocratic traditions and providing transparency in an art world that is at times daunting, Cuturi Gallery presents an inclusive and democratised art ecosystem which fosters greater collaboration, understanding and appreciation of art amongst artists, collectors and the industry at large.
The founder of Cuturi Gallery, Kevin Troyano Cuturi is an art advocate with an unconventional background that belies his passion for the art world and devotion to nurturing Singapore’s art scene. Before launching the gallery, Kevin was an entrepreneur who had previously also worked at Amazon. Unfettered by conventions of the traditional art gallery model, the ‘art outsider’ unites his love for art with a disruptive entrepreneurial passion to challenge norms and bring fresh perspectives to invigorate the industry.
To do this, he is leading the way towards greater pricing transparency and supporting under-represented and aspiring artists to balance creative freedom with works that sell to ensure the survival of Singapore’s next generation artists.
Introducing ELLA, Singapore’s first fully autonomous robotic barista. An unmanned, contactless café experience that serves barista-quality coffee and engage the senses is no longer a thing of the future.
Designed by Crown Digital, the smart retail solution provider arm of Crown Coffee, the latest version of ELLA, ELLA X, was built on the back of 4 earlier prototypes and experience from serving over 80,000 cups of coffee at over 40 events across the last 2 years. Situated next to Crown Coffee’s CT Hub 2 location, she is the first commercial standalone model designed for unmanned and contactless retail operations that is launched in the public domain.
Fully self-contained with its own mobile app, payment gateway and e-wallet, the end user can order and make payment on the Crown Coffee app on-the-go, while earning rebates by paying using Crown Dollars stored in their Crown Wallet. While ELLA is preparing the coffee, an interactive transparent OLED screen opens up a myriad of possibilities – from serving as an augmented reality photo booth to displaying customised dynamic advertising that is targeted to the end-user’s profile, or even indulging the end-user in a quick game or two. All while ELLA’s six axis robot arm works her magic behind the screen to produce the perfect cup of barista-quality coffee, using high quality Buscaglione Coffee beans that are ground-to-order and freshly frothed milk.
Miznon will bring a slice of Israeli cuisine and culture to local shores as it is set to open its first Asian outpost end October.
Hailing from Tel Aviv, Israel, Miznon is a highly-acclaimed contemporary casual eatery that has conquered hearts worldwide with its unique and inventive take on Israeli street food that encapsulates the vibrant flavours of the city.
Founded by Chef Eyal Shani – a local food hero, judge on MasterChef Israel and alsoregarded by famed restauranteur and Chef Yotam Ottolenghi as ‘the voice of modern Israelicuisine’, Miznon presents whimsical iterations of the humble pita as well as sides that are conjured with meticulously-sourced good ingredients, consummate culinary skills, a touch ofshowmanship, and presented with the brand’s characteristic lively and boisterous flair.
The Singapore outlet is headed by Israeli native Chef Or Hakmimi – who will be dishing up Miznon’s original creations such as a range of signature pitas brimming with robust flavours, as well as the by-now famous hits the likes of Baby Cauliflower Flower, Batata and Runover Potato.
Located on Amoy Street, Avenue 87 is a restaurant inspired by the personal journeys of 2 Singaporean chef friends of remarkable talent and training. On offer is a Modern Asian cuisine prepared from scratch with carefully sourced regional produce.
What sets the restaurant apart is the seamless synergy of co-Chef-Founders Glen Tay and Alex Phan, and the unique brand of creativity and innovation they bring. Also special is the platform it affords to dynamic brands, producers, and talents of Singapore and the region.
Dining at Avenue 87 is a deep dive into gastronomy in which two chefs at the top of their game push each other’s boundaries to produce magic.
Avenue 87 is housed in a 2-storey heritage shophouse at 47 Amoy Street. The first level is a restaurant with open kitchen seating 24; and the upper floor is a 26-seat lounge with bar, launching in early-2021.
Chefs Glen and Alex bring to the table well-loved Asian favourites, given a creative twist using traditional and contemporary techniques. The familiar flavours of childhood, and the dishes they love to eat today, are the starting points of their innovation, the end results bringing a sense of nostalgia and comfort to the diner.
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting. The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.
The latest newcomer to the grill scene in Singapore is Josh's Grill - a casual dining destination built on making every meal a unique feast and an affordable one without compromising on quality. Josh’s Grill is here to redefine the moments in life worth celebrating and will continue to share our story in every dish served to table. Located strategically in the heart of the Bugis enclave, Josh’s Grill is bound to catch your eye with its prominent shopfront that faces Liang Seah Street.
Boasting a seating capacity of over 70 pax, the interior of the restaurant is spacious and caters to dining for small groups or pairs. The decor draws inspiration from a modern cowboy ranch that blends a tinge of cowboy flair with a classy feel to re-create a cosy dining environment and relaxing ambience for diners to chill over a delightful western meal.
In tandem with its slogan of “Eat Fresh, Be Happy”, only the best quality ingredients are used, from hand- selecting the perfect cut of meat to sourcing fresh seafood and poultry. With its forte in grill-cooking, all meats are cooked to order at low temperature for an hour to retain moisture then grilled to perfection. The sight of those beautiful grill marks and smoky caramelised flavour are simply irresistible and is bound to ignite your senses.
Customers can look forward to a complete grill experience with premium cuts from high graded Aussie beef meats to grilled chicken chops, grilled fish fillets, home-made pastas and more.
Set in downtown Singapore in the Telok Ayer neighbourhood, The Clan Hotel draws inspiration from the clan associations that dot Far East Square, Amoy and Cross Street.
A reflection of its surrounding, the 324-room hotel exudes an oriental flair as it weaves the charms of history into modern luxury. From traditional tea ceremonies to curated experiences, this is how hospitality looks like at The Clan Hotel; they will take care of you like you are one of their own.
Discover a new sense of belonging creating authentic memories in your home away from home.
More than a visit, a stay at The Clan is an experience to be treasured, inspiring a sense of belonging and every detail crafted with meticulous attention.
A new cocktail bar has landed on Sago Street in Chinatown. Founded by 3 friends, Jay, Desiree & George, about 80% of the materials used to construct Sago House was recycled or up-cycled from unloved items.
Their drinks program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
They will also host regular hospitality workers education sessions, creating a safe space for industry to discuss issues that affect them, as well as sharing the process of building a venue independently.
At Burn on Club Street, customers can enjoy woodfired Aussie inspired food all cooked in a firebrick oven handmade by the owner. They take pride in their bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety. They specialise in cocktails with micro-distilled spirits and slow-cooked meats from Oz.
They are now doing islandwide delivery as low as $5! You can now get all your healthy favourite bowls, sandwiches and dinner options delivered right to your doorstep with their own ordering platform. Just follow this link burnclubst.sg or sideways.com.sg to place your orders.
Celebrating the rich diversity of cultures and produce that South-East Asia brings, Laut on Stanley Street symbolises a raw collaborative effort to honour the region and its history.
Complimentary island-wide delivery is available when you order a minimum of S$50. Enjoy a good selection of comfort food like Otah Sandwich, Squid Gado Gado and also unique cocktails.
A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
Gazette is a cosy Belgian restaurant nestled in the bustling business district at Telok Ayer. Brought to you by two Belgians passionate about Belgian cuisine, beers and wines.
Why the name ‘Gazette’? Gazette is a colloquial expression for newspapers. Opening Gazette is their way of bringing Belgium to Singapore. Gazette will showcase the intricacies and depth of Belgian cuisine classics from the French-speaking Wallonia to the Dutch-speaking Flanders regions.
Chef Mathias uses only the freshest and top-quality products to create a unique dining experience.
You can expect some Belgian classics like the Asparagus à la Flamande cooked and served with mimosa egg mixed with herbs and butter, the Beef Cheek carbonnade (stewed in Belgian beer), Atlantic Cod Waterzooi Gent-Style (cooked in a creamy fish broth and white wine) and Belgian fries!
Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.
To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.
Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.
With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
Conceived as a refuge from the daily grind, Workspace Espresso Bar offers business professionals a respite from their busy day, with a cup of specialty-grade coffee and a hearty warm meal. Now open at Guoco Tower.
Workspace Espresso Bar’s concept is a celebration of the skill and care that goes into crafting specialty coffee beverages. Get your caffeine fix by enjoying a cup of single-origin coffee or their store-made cold brew.
They are dedicated to offering products that are in season and cooked with care. Their spread of Middle Eastern and Asian-inspired food at their quick service Warm Salad, Grain Bowl and Flatbread bar features an ever-evolving menu which makes for a great variety of options for a quick nutritious lunch.
Singapore Philatelic Museum will be closed for redevelopment to refresh the museum’ infrastructure, content and offerings to enhance the visitor experience for Singaporeans. This will be a major redevelopment since SPM’s opening in 1995. The museum will be closed to the public from 18 March 2019, and is expected to re-open to the public in 2021.
Dedicated to showcasing Singapore’s rich philatelic heritage, SPM uses stamps as windows to introduce Singapore’s heritage and culture, as well as our connections to the world. Located at 23B Coleman Street, the building that houses SPM was formerly part of the Anglo Chinese School, and later the Methodist Book Room. SPM was officially opened on 19 August 1995 as a project of the Telecommunication Authority of Singapore. Since 2000, the museum has been managed by National Heritage Board.
Redevelopment works at SPM will include essential infrastructural upgrades to the museum building, as well as a revamp of the permanent and changing galleries to improve visitor experience.
During its redevelopment, SPM will continue to engage the young through travelling exhibitions and education programmes at pre-schools, primary and secondary schools. It will also continue to organise signature events such as the annualNational Stamp Collecting Competition and Draw My Stamp Story Art Competition. Families can also visit A Little Magic roving exhibition at public libraries. Look out for updates and activities on the museum website www.spm.org.sg!
Expat Dental is pleased to announce the opening of its second clinic at Raffles Place on 18 March 2020. The new, state of the art clinic will be located at street level at 20 Malacca Street, #01-00 The Malacca Centre, Singapore 048979 right in Raffles Place.
The clinic will be open early mornings and evenings to accommodate all the CBD patients. Founder and Director Dr Shaun Thompson commented that he is keen to be able to offer patients more flexibility and convenience with a CBD location and to continue to expand the Expat Dental family.
Expat Dental offers premium dental care for you and your family in Singapore. The practice focuses on holistic dental care for the entire family. Their goal is to create the highest sense of dental excellence and patient comfort.
Quenching Singapore’s thirst with over 100 of the world’s best craft beers & ciders, Hopstation is the only bar on this sunny island to do so.
They travelled the globe to source from unique & fascinating small scale breweries for only the best brews with the perfect amounts of hops, malt & flavour and zero pretence.
Visit Hopstation and let them help you discover your new favourite brews.
Known for pioneering mixology in Singapore, renowned Maison Ikkoku celebrates the best of regional produce with the launch of new establishment Sling. Set to revive the internationally recognised Singapore Sling for a new generation, Sling introduces an all-natural craft cocktail menu that showcases innovative interpretations on this classic tipple alongside a mouth-watering array of artisanal local cuisine.
Singaporean Founder, mixologist and chef-extraordinaire of Maison Ikkoku - Mr Ethan Leslie Leong, saw a stagnancy with the national cocktail and decided to bring the Singapore Sling back into the limelight. “As palates get more refined, guests demand more options and styles of cocktails. At Sling, we are dedicated to finding you the perfect Singapore Sling that suits your character, taste preference or mood. Of course, food is an integral part of the Singaporean identity, and we have refined local dishes to showcase our cocktail offerings’”.
The new level-one space of Maison Ikkoku will be converted into Sling come 17 February 2020 while retaining its art gallery featuring Singaporean-inspired paintings.
Widely regarded as the national drink; the Singapore Sling was first created in 1915 by Hainanese bartender Ngiam Tong Boon. This national treasure among Singaporeans and discerning travellers has gained both local and international recognition through its historical significance. Using all-natural craft ingredients from the region, Ethan has curated five distinctive interpretations of this iconic cocktail that are ideal the modern palate.
For a traditional version that pays homage to its heritage, the Original SLING ($26) is crafted with the classic London Dry Gin with juniper-forward notes, Cherry Heering, Bénédictine D.O.M, Cointreau, Angostura Bitters, homemade fresh Grenadine with fresh pineapple and lemon foam for a perfectly balanced concoction.
Inspired by the kampong days in the early 1900s when coconut plantations covered Singapore’s land inthe East, Coco SLING ($28) is a playful interpretation on the classic that includes the addition of roasted coconut and young coconut foam.
The perfect complement to a locally-inspired cocktail, Sling’s food menu presents familiar Singaporean favourites with a decidedly Peranakan flair – a homage to Ethan's grandmother.
The curated menu at SLING features impactful and flavourful starters such as Classic Kueh Pie Tee ($19), homemade canapé cups filled with stewed turnip, long beans, tofu, shredded pomelo, coriander and eggs, and a quintessential local favourite Yu Sheng ($18) with thinly sliced raw fish tossed with Asian coriander, green chillis, ginger and calamansi juice.
Highlights from the sharing plate offerings include a traditional D.I.Y Popiah available in Vegetarian ($36), Sweet Pork ($39), and Crispy Prawn ($49). Presented in a traditional tingkat, each tier opens to reveal four homemade popiah skin, plant-based stewed turnip and carrots, long beans, eggs, coriander, shallots, beansprouts, tofu, roasted sesame seeds and other accoutrements depending on the choice. Sweet Pork features Chinese waxed sausages as a topping while the Crispy Prawn has deep-fried prawn fritters - both give additional fragrance and texture to this familiar dish. Innovative placards detailing the wrapping method comes with the dish, acting as the perfect conversation starter.
Sharing plates at Sling features heart-warming recipes from Ethan's childhood, updated with modern cooking techniques. "My best memories come from watching my grandmother cook a giant tureen of curry to feed our family of 12. My dishes are a tribute to her while sharing Singaporean cuisine on an elevated level."
Straight from Ethan's grandmother's cookbook, the Turmeric Chicken ($28) contains juicy pieces of chicken fillet simmered in ginger, lemongrass and turmeric, to form a flavourful curry best paired with Nasi Biru ($3) – Japanese pearl rice with bluepea flower and lemongrass. Other mains include star dishes such as Babi Hitam ($39) and Rendang ($45).
A not-to-be-missed dish is the Kambing Bakar ($39) – a tender frenched rack of lamb marinated in local herbs and fresh pandan leaves, and Ikan Asam ($32) – a beautifully poached, then grilled salmon fillet in an ambrosial assam, tomato and onion sauce atop a bed of chickpeas. Accoutrements such asTimun Pedas ($12) – cucumber pickles and Kampong Sayur ($19) – seasonal local vegetables stir- fried with anchovies complete the meal.
For a sweet finale, Sling's sole dessert of Kueh Dadar ($16) shows off a freshly made French-style pandan crêpe, homemade young coconut espuma, toasted coconut shavings and a shot glass filled with fragrant gula Malacca syrup.
Sling only accepts walk-ins and does not take any reservations.
Newly-opened on Telok Ayer Street, The Nomads represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail, where every moment is meticulously crafted to fire up and delight the five senses.
Established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native, The Nomads features a chic dining area complete with a custom-built grill pit, aspeakeasy-style private dining room and thoughtfully crafted menus that promise an unexpected experience!
Co-founder, Shawn Kishore shares, “We wanted to showcase the region’s rich array ofdelicacies in a unique way. Everything from the ingredients used, cooking techniques, ambience, down to the last vessel that my team and I personally moulded and hand-painted, creates an unforgettable experience”.
Drawing strong culinary influences from countries along the Silk Road from Southern Italy to Western China, The Nomads redefines Central Asian cuisine by incorporating a unique spin to traditional dishes using familiar South-east Asian flavours.
Shawn and Executive Chef Dannel Krishnan aim to shake-up Singapore’s vibrant culinary scene with what The Nomads has to offer. “Aside from paying homage to traditional dishes and ingredients found along the Silk Road, the menu also represents our sojourn in Kazakhstan, where we were fortunate enough to have tasted some incredible food and experienced wonderful hospitality. It is our wish that our guests enjoy the same.” says Chef Dannel, who also spent time cooking there.
Click here for a full copy of their takeaway / delivery menu.
Their chef team has curated the restaurant's signature ala-carte spread as well as their communal sets available for takeaway / delivery, so you can create your own multi-course experience around the table with your loved ones.
Their Takeaway / Delivery Menu is available for delivery or self-collection between 5pm to 8pm daily. For orders, please call or WhatsApp +65 6977 7057. Delivery is free for orders of $100 and above.
Popular Hong Kong dessert chain Hui Lau Shan used to have an outlet along Orchard Road back in 2005. It is now making a comeback to Singapore and it is set to open two new franchised outlets, in Chinatown Point and Serangoon’s Nex mall this month.
Hui Lau Shan is famed for their specialty mango desserts.
Some 20 years ago, the third generation of Hui Lau Shan created the unique "Mango Sago" which became a fast fad in Hong Kong dessert offerings. Today the mango series remain Hui Lau Shan's signature dish. Every year, Hui Lau Shan used up to a thousand tonnes of mangoes in their dessert making process.
For consecutive years, Hui Lau Shan won the "King of Dessert" award in Hong Kong, winning them the reputation of Mango Expert.
Unagi fans can now rejoice and bid farewell to expensive unagi fares!
Una Una at Bugis+ is an unagi specialty restaurant serving up the best value, charcoal-grilled unagi you can find.
Be treated with a wonderful spread of unagi offerings like the the Hitsumabushi, Unajus (unagi bento box), or set meals with sashimi, sushi roll, and kabayaki sets. One can also indulge in other lip-smacking menu selections Una Una has to offer, from sashimi to salad, grilled items and sashimi maze don - all at incredible value-for-money prices.
Using authentic unagi sauce from Japan, the unagi are freshly grilled with charcoal with a double-dipping technique - by repeating the process of basting the unagi with special in-house sauce before grilling it over controlled temperature twice. Such dedication to the chef’s grilling techniques, temperature control of the charcoal grill and the sweet basting tare make create the melt-int-the-mouth goodness.
Named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s; Ah Teng's Cafe at Raffles Singapore is a casual grab-and-go café which serves visitors, the surrounding community and travellers alike with freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams.
What's cooking lately in Clarke Quay Central? Lu Ding Ji is one of their latest additions. Enjoy Lu Ding Ji's signature Braised Pork Rice and many other delicious treats.
Lu Ding Ji is a Taiwanese-inspired, Singaporean-made eatery established in 2017. Don't miss their unique Crispy Chawanmushi too!
CrossFit is a strength and conditioning program that uses a combination of weight lifting, body weight and aerobic exercises challenging your body to adapt and perform in more ways than before. Each workout is designed to improve your capacity in ten domains, accuracy, agility, balance, coordination, endurance, flexibility, power, stamina, strength and speed.
Result: You become Fitter, Faster and Stronger.
Fitness is personal and progressive. They know one size doesn't fit all.
As a Mobilus member, you have access to not only CrossFit but various specialised classes to augment your training needs.
In the heart of the CBD, busy office people pop by for fresh fruit juice and a wholesome wrap to fuel their day. As the day loses light, it's pleasure only as Bee’s Island Drinkery turns up the music and serves up strong, sour, and sweet cocktails for just before you head home.
Bee’s Island Drinkery on Telok Ayer Street is a cosy watering hole for those who seek booze, and beyond. Stay hydrated with freshly pressed juices in the day, and power down with fruity yet strong cocktails at dusk.
Targeted to open in Q1 2020, JustCo at OCBC Centre East is the first location in Singapore to boast a wellness rooftop terrace. Members can rejuvenate and unwind at regular fitness classes held at this unique space, which also doubles up as an outdoor event space to hold workshops, movie screenings and more. Located at a prime location – Raffles Place, JustCo at OCBC Centre East will offer more businesses the opportunity to own a premium business address.
Occupying four storeys of the building, key features of the space include spacious hot-desking area, large event space, library lounge, pantry, ample collaboration corners and more.
Amore Store x Lazada at Funan is the only place in Singapore where you can find the latest high performance skincare products from beauty giant, Amorepacific.
11 brands, 1 store. Get the best of both worlds - with a total of 11 Amorepacific brands all under one roof. The store is a beauty haven. Shop at ease with 100% authentic products.
Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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