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Staying true to its roots, the dishes at ComNam are inspired by traditional recipes which have been influenced by both French and Vietnamese gastronomy.
Their Bún tôm chả cá Hải Phòng hails from Hai Phong — the northern coastal region known for its abundance of fresh seafood — the noodles are simmered in a flavourful seafood broth and topped with fresh giant king prawns, prawn cake slices, and pork leg slices.
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