Have you heard about the steamy new sensation on our sunny shores? Introducing the flagship No Signboard Sheng Jian at Northpoint City!. Specialising in the wildly popular Shanghai Sheng Jian Bao (pan-fried bun), the iconic Shanghainese street food is featured in four tantalising flavours – Signature “Popping Juices” Sheng Jian Bao, Chili Crab and Pork Sheng Jian Bao, Spicy Dried Shrimp Sheng Jian Bao, and Vegan Sheng Jian Bao – alongside a line-up of mouth-watering dim sum and dishes.

Inspired by the soul food of Shanghai, Chairman and CEO of No Signboard Group, Mr Sam Lim spent over nine months in the research and development stage in order to develop the perfect, irresistible pan-fried pork buns now serving at his latest casual dining concept – No Signboard Sheng Jian. Let’s dive in!

1 Northpoint Drive, Unit #01-137/138 South Wing of Northpoint City

Tel: +65 6665 9959 

Yay to the opening of NY Night Market at VivoCity!

Fusing inspiration from cosmopolitan New York and the bustling night markets of Seoul, NY Night Market is one of South Korea’s fastest-growing restaurant chains. Serving up a wide array of Korean-Western comfort food and beer cocktails, NY Night Market is extremely popular among youths, young adults and families.

Mouthwatering highlights include the 50cm Baguette loaded with bulgogi beef, shredded cheese and assorted vegetables, Cream the Curry; topokki red curry topped with whipped cream, Finger Steak with homemade gorgonzola butter, and Waterfall Cheese Shrimp doused in cheese fondue on a sizzling hotplate.

1 HarbourFront Walk, Unit #01-116 VivoCity

Hailing from Seoul, NY Night Market at 313@Somerset brings to Singapore a taste of the cosmopolitan markets in New York City, where visitors can discover and indulge in a plethora of Korean-fusion street snacks.

Their revamped menu has over 15 NEW dishes and beverages for patrons to indulge in! Tuck into highlights such as Waterfall Cheese Steak, Budaejjigae, Avocado Steak, Bibimbap, 30cm Steak Frites, Watermelon Super Bowl and many more.

They have also introduced Korean-inspired toasts (7 choices of fillings) exclusively at this new 313@Somerset outlet. 

313 Orchard Road, Level 1, 313@Somerset

Tel: +65 6957 4620

Hailing from Seoul, NY Night Market at Westgate brings to Singapore a taste of cosmopolitan markets in New York City where one can find a wide array of international street foods, as well as exciting Western fusion delights with a unique Korean touch.

3 Gateway Drive, Unit #01-08 Westgate

OPPA Chicken is a casual Korean street food joint in Singapore which specializes in serving awesome Korean fried chicken.

They also cater to diners who seek a quick fix of other variety of popular Korean street food such as Korean rice cakes (Ttokpokki). Their exclusive taste of Oppa-topokki is said to be the best all over streets of Seoul and they are proud to be the first to bring into Singapore.

274 South Bridge Road

Experience a myriad of flavours at Palette Restaurant & Bar, a new multi-cuisine dining concept serving you Asian gourmet delicacies and street food.

Sit back and revel in the casual-chic Euro-Peranakan interior as we bring you through a spectrum of mesmerizing treat of colours and union of Asian flavours from homegrown Balestier Bak Kut Teh, Ah Yat Seafood Kitchen to exciting new brands - Ah Koong Restaurant, Hok Kee Authentic Hong Kong Noodle & Congee.

For a tipple or two, 90 Gastro Bar offers you the finest renditions of aristocratic house cocktails and desserts that will certainly hit that sweet spot.

13 Stamford Road, B1-20/27, Capitol Piazza

Tel: +65 6384 3359 or Email:enquiries@thepalette.com.sg

Làng Nuöng Việt Nam means Vietnam BBQ/Grill Village. We are the first traditional Vietnamese BBQ restaurant located at the heart of Singapore, 18 Foch Road along Jalan Besar.

At Làng Nuöng Việt Nam, they aim to emulate the hustle and bustle of the busy Vietnamese streets, which provides the perfect backdrop for them to serve delicious Vietnamese BBQ in their street styled concept restaurant. Customers will experience first-hand the famous Vietnamese “street-food” charcoal-barbequed gourmet meat that can only be found in Vietnam. The meat is marinated in a range of homemade Vietnamese sauces and will be the first of its kind in Singapore.

The ambiance should be reminiscent of the typical conditions in Vietnam where such food outlets thrive. Hence they have all the furniture, Clay Stoves, cutlery, signage and even all the fans are imported from Vietnam to bring out the culture and feel. A mixture of Vietnamese popular new and old songs will be played too. Barbeque is by old-fashioned barbeque clay stoves from Vietnam which are slowly diminishing over time.

As for the food, all the special dipping sauces, ingredients for the secret marination they are using imported sauces from Vietnam as well so as to achieve their actual awesome taste of Vietnam.

18 Foch Road

Tel: +65 9235 3548

Mischief has opened at Esplande Mall.

Mischief is all about incredibly delicious American street food that you can find in food trucks across America.

Fearless playful drinks in a chilled out funky atmosphere. A place full of mischief for the naughty at heart.

8 Raffles Avenue, Esplanade Mall #01-12

Tel: +65 65320481

London’s most influential burger joint, MEATliquor has picked Singapore as its first international outpost. The London burger institution, which has been in the Top 100 Restaurants at the National Restaurant Awards for 3 consecutive years, will open in the heart of Duxton Hill this May.

Founders of MEATliquor Yianni Papoutsis and Scott Collins, recently ranked amongst the top 5 of the Debrett 500 most influential people in Britain today, have been hailed by the UK media for changing the UK dining landscape.

Their latest venture, in partnership with Oxwell & Co and Operation Dagger’s Ben Jones and Jacques Dejardin, will be at 99 Duxton Road and will feature all of the iconic dishes such as The Dead Hippie, Dirty Chicken Burger, Deep-Fried Pickles and Chili Cheese Fries. These will sit alongside their killer range of cocktails including the legendary lager-topped margarita, the Lagerita. Additionally, the evolving MEATliquor SINgapore menu will feature an inspired integration of Singapore-centric year and be served up on UK menus.

99 Duxton Road

Celebrity Chef David Thompson’s Long Chim transports you to the streets and markets of Bangkok, with added refinement.

Recently awarded the No. 1 spot on San Pellegrino’s Asia’s 50 Best Restaurants 2014 and 13th on World’s 50 Best Restaurants 2014 for his restaurant in Bangkok, Long Chim is Chef David Thompson’s first venture into casual dining. 

The internationally acclaimed chef, restaurateur and cookbook author has crafted a tantalising menu that combines traditional street food and contemporary flavours, with a restaurant concept reminiscent of the vibrant streets of Bangkok. Rediscover Thai cuisine with beef with holy basil, chicken pilaf with turmeric and cardamom, and more.

L2-02, Atrium 2 The Shoppes at Marina Bay Sands, 10 Bayfront Avenue