Froroll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts, to be enjoyed by all. Froroll places great emphasis on freshness and therefore, their ice cream base is freshly made every morning. 

At Froroll, you can enjoy different kinds of ice cream dessert, ranging from ice cream rolls in a toasted bun with an exquisite selection of in house baked toppings, to artisanal ice cream desserts that are like works of art. Their desserts are not only able to satisfy your sweet tooth, they are also exceptionally beautiful to look at. 

The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout. 

Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.

Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.  

Kori King is a Japanese ancestral Kakigori (shaved ice) concept founded in Singapore.

Kori King in its modern and minimalist concept store located at The Cathay is proposing a large range of natural flavors of shaved ice alongside Dorayaki, one of the most traditional Japanese pastries. 

Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square. 

The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.

Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea. 

6 Scotts Road, Unit #01-06/07 Scotts Square

By the same folks behind Fika Swedish Cafe & Bistro; Muslim-owned Lickety Ice-Cream Parlour at Bussorah Road serves Hong Kong/Macau-style egglet waffles with a selection of 16 hard-to-resist ice-cream flavours. 

Lickety is about spreading fun and happiness through the best dessert combination in the world – ice-cream and waffles! 

From Asian ice-cream flavours like Mao Shan Wang Durian and Gula Melaka to more international ones like Earl Grey & Fig and Cotton Candy Bubble Gum, there is something to please everyone.

34 Bussorah Street

Tel: +65 6291 7670 

From a sprinkling of rose petals to golden flakes of almond, how would you create your very own Magnum? Step inside Singapore’s first ever flagship Magnum Pleasure Store located at ION Orchard, and let the ultimate pleasure experience take over.

The Magnum Pleasure Store is where you can customise your very own Magnum ice cream with choices of dark, milk, or white Belgian chocolate, with over 18 toppings to choose from, like cocoa nibs, rose petals, and goji berries.

Customers can further complement their premium Magnum ice cream with Magnum coffee, which uses Magnum chocolate-infused coffee beans.

2 Orchard Turn, Unit #B2-07 ION Orchard

Lady M® Confections is the pioneer of the well-loved Mille Crêpe cake. Its signature cake Lady M® Mille Crêpes, features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Each handcrafted Mille Crêpes cake is made using only the finest ingredients to a secret recipe that has been perfected over the past 12 years. Visit their 3rd outlet located at South Beach Avenue to try a slice of the exclusive Earl Grey version. 

Combining French pastry techniques with Japanese etiquette of precision, Lady M® Confections prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600sq ft cake boutique in New York’s Upper East Side in 2001, Lady M® has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel, Linda Evangelista and Japanese fashion designer, Issey Miyake.

26 Beach Road, Unit #01-17 South Beach Avenue

Tel: +65 6702 6735 Email: cs@ladym.com.sg

A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark. 

Located in the heart of Singapore’s vibrant downtown at Millenia Walk, you can now taste and discover artisanal chocolates and desserts created by the newly opened The Dark Gallery. 

As its name suggests, The Dark Gallery focuses on dark chocolate. 

9 Raffles Boulevard, Unit #01-K5 Millenia Walk

Tel: +65 6255 0368 Email: hello@thedarkgallery.com

Patisserie G has opened their 2nd branch at the new urban lifestyle mall, Downtown Gallery.

Coffee lovers will be thrilled to know that they have the POURSTEADY, a coffee pour-over machine which creates precision pours. Experience a cup of coffee with great balance of body and flavour with Patisserie G. 

The first Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others. 

Try Bombe Cherise, a Dark Chocolate Sponge & Mousse with Kirsch-soaked Cherries or The Tropical, a homage to the forever summer weather here in Singapore. It is a gateaux of a Buttery Crumble base, Coconut Sponge, Banana Marmalade, Mango Passion Mousse and Malibu Chantilly Cream.

6A Shenton Way, Unit #01-30/34 Downtown Gallery

Tel: +65 6222 0390 Email: contact@PatisserieG.com

GODIVA Lifestyle Cafe is now available at ION Orchard! Visit them and enjoy your favourite Soft Serves, Chocolixirs, Belgium Waffle with Soft Serve, Chocolate Fondue Set and other GODIVA beverages.

This 140 sqm café is GODIVA’s first lifestyle café in Southeast Asia.

Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under its present name, in honour of the legend of Lady Godiva. 

GODIVA Chocolates are made from fine chocolate and high quality ingredients. The bittersweet and milk chocolate are made primarily from fine, high-flavor cocoa beans, processed to a velvety smoothness.

In the formulation of their fillings, they use large quantities of Grade A dairy butter and heavy cream-both are ingredients rarely used in quantity by American candy manufacturers.

And in keeping with their heritage, many of their chocolates contain hazelnut praline, a favorite European nut product. This delicious filling is made from finely ground hazelnuts, sugar and chocolate.

2 Orchard Turn, Unit #B1-05 ION Orchard

Tel: +65 6509 8924

From the people behind Sogurt, KARA Café & Dessert Bar is a welcoming space for warm encounters at Bukit Timah. As you step through the door arches, you enter a world of tropical foliage and imaginary creatures of art and begin a gastronomic journey of unusual taste pairings with savoury and sweet creations lovingly created by their handpicked chef partners.

Nesuto, which means “Nest” in Japanese is a new patisserie on Tras Street, offering you edible happiness which money can buy. Brought to you by the folks behind SHUU by KOKI Tamagoyaki – a food kiosk located at the basement of Raffles City which serves excellent choux puffs. 

Nesuto's menu offers a selection of Japanese-French inspired desserts. Select from sweet treats like Suzette, Blush Berry, Yuzu Raspberry Cake, Noisette Rocher Entremet, Le Goma (black sesame!) and more. 

Wimbly Lu is a cafe and chocolatier. Their 3rd outlet can be found at Tyrwhitt Road.

Its shopfront and decor will make you feel like you are in a different city while you enjoy their sweet treats with a cuppa or one of their alcoholic offers. 

166 Tyrwhitt Road

Tel: +65 6289 1489 Email: lu@wimblylu.com

We could certainly do with another new spot which serves refreshing Superfood Acai Bowls in the heart of Orchard Road.

Coocaça (pronounced “coo-ka-sa”) began as a pop-up in year 2016 and is now finally making a permanent presence in town.

Their menu features a variety of power-packed flavours & antioxidants. The Pura Vida Superfood Bowl consists of Acai, strawberries, blueberries, banana & coconut water smoothie topped with granola, banana, assorted berries & chia seeds.  

Coocaça also serves a selection of coffee and tea, including cold-pressed juices by Gorilla Press Co.

Hokkaido Ice Cream Puff, which originated from Malaysia is now at Haji Lane. It has franchise stores located in Malaysia, Singapore & Brunei. 

Hokkaido Ice Cream Puff (HICP) comes in 2 puff selections which are the Chocolate Puff and the Original Puff. And all of the puffs are freshly-baked daily.

Tucked away in Rangooon Road, Enchanted Cafe is a lovely cafe with a fantasy theme. Fancy sipping some "Sorcerer's Elixir''? 

On their menu: Ngoh Hiang Burger, Lu Rou Burger, Big Breakkie, Croque Madame, Pesto Linguine, Ondeh Ondeh Milk and more.  

88 Rangoon Road Unit #01-04

Matchaya is a modern Japanese Tea Shop that serves authentic and quality Japanese soft creams, sweets and milk teas. Their second outlet is now at The Cathay. 

In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for their teas.

Wanting their customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan. 

Their raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal.

2 Handy Road, Unit #01-08 The Cathay

Tel: +65 9837 3187 Email: info@matchaya.sg

At Henri Charpentier, they carry the same traditions and spirit from their founding in 1969. 

Their flagship store is now at Tanjong Pagar Center.

Inspired by a famous 19th century French chef Henri Charpentier and his signature “Crêpe Suzette”, founder, Naoki Arita opened his first humble café in Ashiya City, Hyogo Prefecture, Japan in 1969.

His baking philosophy: to create sweets that bring joy with a touch of surprise. Henri Charpentier prides itself on serving indulgent, creative and authentic pastries and desserts made of the finest quality, such as the use of original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido.

Henri Charpentier ultimately carved a name for itself as the best French patisserie brand in Japan.

7 Wallich Street, Unit #B2-15 Tanjong Pagar Centre

Tel: +65 6386 8422

Monzeter, the popular ice cream rolls chain in Malaysia will be 'rolling' out their first outlet in Singapore at Bedok Mall soon.  

Fresh ice cream, fruits and other ingredients (based on customer’s choices) are fried below 20 degree Celsius on a special machine. All ingredients are being chopped, smashed, mixed and finally rolled together with the ice cream. Monzeter uses high quality ingredients and no preservatives/colourings are added. 

The Top 4 recommendations that you should try at Monzeter are Classic Vanilla Flavour, Rich Chocolaty Flavour, Sweeten Mango Flavour and lastly Yogurt Flavour. Monzeter have configured the best ingredients for you although most of the Thai Ice Cream Rolls allow you to pick ingredients yourselves. 

311 New Upper Changi Road, Bedok Mall

Baker’s Brew's first ever cafe and studio concept is now at Paragon. Enjoy their delectable bakes, from cakes to tarts, while sipping speciality coffee from their coffee partner, Papa Palheta. Of course, they will also have a homely studio there, where their fun loving instructors will be spreading their passion for baking through their classes!

Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. They offer a contemporary and novel experience. They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.

Baker’s Brew Studio offers engaging and interactive hands-on baking classes whereby participants get to experience the whole baking journey. Their baking classes ranges from novice level, suitable for baking enthusiasts with little or no baking experience, to advanced level which are suitable for enthusiasts who want to enhance their techniques. 

Your celebrations will never be the same with their specially customised cakes. They can cater for cakes of varying sizes and designs, tailor made to suit your needs, for any occasion. 

290 Orchard Road, Unit #05-46 Paragon

PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1. 

PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery. 

80 Airport Boulevard, Level 2, Departure/Transit Lounge of Changi Airport Terminal 1

Enjoy the goodnesses of Bird's Nest by Nesture Cafe at Valley Point minus the painstaking preparation work. Brilliant is the word. 

Their raw bird’s nests are carefully selected by their team of bird’s nest harvesters who have over a decade of experience in fine picking quality bird’s nest. Once they've ticked off a stringent checklist, they begin to clean them by using only filtered water. Absolutely no chemical washing or bleaching. The bird’s nests are then carefully packed before making their way to Singapore where they cast another round of watchful quality checks. 

The natural goodness of Nesture Bird’s Nest can be enjoyed in a variety of ways: Ready To Enjoy, Dried and Freshly Brewed Desserts. Each product's packaging is exquisitely designed as a treat for yourself or a thoughtful gift for a friend or loved one.

Bird’s nest has long been revered by people of all ages and genders for its prized nutritional benefits. Beyond being a powerful antioxidant and immunity booster, it is much loved for its anti-aging qualities. It is deemed to rejuvenate the skin and maintain a youthful complexion when consumed regularly and over time. For pregnant women, bird’s nest can alleviate physical discomfort and improve foetal immune functions; while new mothers can take comfort in a speedier recovery after birth. 

491 River Valley Road Unit #01-13 Valley Point Shopping Centre

Tel: +65 6821 1771 Email: 

Color your average, humid day with a fresh bite of Bingsu from Snowstory. Available from 22nd February 2017. 

60 Siloso Beach Walk, Unit #01-02

Our Lion City is never short of a new cafe. Foxhole Cafe is one addition for you to try out. Now at The Midtown (formerly where Hougang Plaza was located).  

Foxhole Cafe has collaborated with The Pourover Bar. and you can order from a selection of quality filtered coffee that are specially curated from the Australian roasters.

At Foxhole Cafe, you will also find Bread Pudding with vanilla sauce (paired with Sea Salt Malt ice cream), Foxhole Hawaiian Beef Burger, Chili Crab Croissant and more. 

By the same guys behind Fatcat Ice-cream Bar in Bedok; STRAY is a brand new concept restaurant serving progressive Chinese cuisine at Orchard Central. 

"Progressive" in the sense that STRAY always want to be coming up with new takes on Chinese classics. Combining avant-garde cooking techniques with traditional Chinese flavors, they aim to serve stunning and unique dishes. They want everyone to experience just how far the boundaries of Chinese cuisine can be pushed and redefined as they stray away from tradition. 

STRAY also serves a variety of entremets made in house by their very own pastry chefs. Expect interesting flavour combinations such as mandarin+chrysanthemum, lychee+raspberry, and lemon+ginger. 

181 Orchard Road, Unit #04-22A/23 Orchard Central

Tel: +65 6835 7317

One of Hong Kong’s most popular ice cream brands, Lab Made, is now at WestGate. 

They use extremely cold liquid nitrogen at -196℃ to rapidly freeze their ice creams, to give you the smoothest and creamiest ice cream.

3 Gateway Drive, Level 2, Westgate

They have two other branches at PasarBella @ The Grandstand and Frankel Avenue. Aside from specialty coffee, you can find a selection of cakes from Speculoos Cheesecake, Lychee Rose, Hummingbird Cake and more. 

81 Clemenceau Avenue, Unit #01-21, UE Square

Tel: +65 6904 4522 Email: info@dutchcolony.sg

Nestled in a corner of Duxton Road, Kosnica offers you artisanal Gelato, made with quality ingredients. 

Kosnica offers 3 homemade waffle flavours: Red Velvet, Matcha and the all-time favourite Classic Original, customise your favourite flavour with 14 of their premium gelato to surprise your taste buds. Their delectable cakes and desserts are not to be missed too. 

Creamery Boutique Ice Creams from Thailand has landed in Singapore. They specialize in homemade ice creams, freshly baked cookies and lava fillings. 

Creamery Boutique Ice Creams insist on small batch production to maintain the exceptional quality of our ice creams. All recipes are original, exclusive and personally developed to include a unique Creamery twist. 

139 Tyrwhitt Road, #01-03

Email: creamerysg@gmail.com

Acai Bowls are the latest craze for any health guru or trend master. Get your fix from the newly-opened An Acai Affair. 

Acai is an indigenous berry commonly found in the rain forests of the Amazon. This antioxidant-rich fruit has been heralded for centuries as a healing, immune-stimulating, energy-boosting fruit. At An Acai Affair, you can choose from Acai Fruit Bowl, Acai Chia Parfait, Acai Youghurt Bowl, Tropical Coconut Bowl or one of their many smoothie blends. 

101 East Coast Road

Email: hello@anacaiaffair.com

The newly-opened Chimney at Scape is the first Hungarian pastry shop in Singapore, serving you freshly baked KürtÅ‘skalács. 

KürtÅ‘skalács or otherwise known as chimney cake too, is made from sweet yeast dough, of which a strip is spun and wrapped around a baking pit, then roasted in charcoal, then coated with sugar or cinnamon sugar.

Unit #02-02 Scape, 2 Orchard Link

Tel: +65 9478 3164

At Milk & Honey, all of their handcrafted toppings are freshly baked with the finest ingredients and with time and passion. Their yogurt is rich, creamy and filled with nutrition and probiotics. 

Milk & Honey's 9th outlet is now at Northpoint. Select from their signature parfaits or you can design your own parfait. 

#01-06 Northpoint

Tel: 6837 0266 Email: info@welovemilkandhoney.com

Just a 5-minute walk from Botanic Gardens MRT station is new dessert cafe, Han Bing.  

Han Bing serves traditional Korean shaved ice dessert made with an authentic bingsu (Korean shaved ice) machine imported from Korea and many more like mango mousse cakes, peach cheesecakes and tiramisus e.g.

Now at Beach Road, Fynn’s is a modern all day dining restaurant where food and drinks are at their uncomplicated best. Serving delicious wholesome foods, they playfully bring together global flavors and classic favorites in an upmarket casual setting.

Enjoy Fynn's all day dining menu or create your own lunchtime meal with their market table offering of salads, grains and sides from Monday to Friday. On the weekend, relax with their brunch menu full of savory classics and inventive sweet dishes. Or simply drop by at anytime daily for a slice of home-baked cake or decadent dessert with a cup of Common Man Coffee Roasters specialty beans.

26 Beach Road

Tel: +65 6384 1878 Email: eat@fynnsrestaurant.com

Korean dessert shop, KoKoPanda has landed in Singapore. It serves Black Yogo, which is black frozen yoghurt made from roasted coconut husk and contains edible activated charcoal. 

KoKoPanda's desserts are specially handmade by their experts, blended with the finest ingredients and served only when you order them. Their beverages are made with 100% Thai Coconut Water together with the highest quality chia seeds. Their teas are freshly brewed from whole tea leaves that fit the standard of tea connoisseurs.

#B2-60 Plaza Singapura

Established in 1933 in Japan as a confectionary shop, modern day Hattendo is famed for its one-of-a-kind Cream Bun that is the result of repeated trials of thousands of recipes to achieve a texture that is a hybrid of bread and cake, and tastes great when chilled.  

#01-05 Tanjong Pagar Centre

Looking for ways to fight the sweltering heat in sunny Singapore? Introducing Chillpanzee, an ice cream shop located at Paya Lebar Square.

#01-48 Paya Lebar Square 

Tel: +65 9797 3492 Email: hello@chillpanzee.com

Japan's No.1 cheesecake, LeTAO, would be available at ION Orchard from 8 December 2016. Air-flown from Hokkaido to Singapore, their cheesecakes are melt-in-mouth masterpieces.

LeTAO's signature Double Fromage Cheesecake is a perfect balance between unbaked Italian Mascarpone cheesecake with baked Hokkaido Fresh Cream cheesecake, bringing forth a cheese-filled charm. 

#B1-K7 Ion Orchard 

Apiary (eh-pee-er-ree) is a place where bees are kept, a collection of bee hives. It is also your sweet new spot on Neil Road for specialty desserts and ice cream.

At Apiary, they believe that only by using quality, natural and fresh products, then they will be able to create ice cream that is of the highest quality. It's really that simple. All their  dairy products are pasteurised on site in their tiny kitchen. In the production process, no artificial flavours or colourings are added to their ice cream to produce that smooth creamy and rich flavours that is synonymous with all Apiary's ice cream and sorbets.

84 Neil Road

Tel: +65 6493 7273 Email: info@apiary.sg

Sugarhaus, where happiness is homemade traditionally from scratch without using any pre-mix and also where you can get a magical looking Galaxy Cake. It is now at Serene Centre. 

Their signature Taro Galaxy cakes (taro sponge cake plus swiss meringue buttercream), are only available in house during the weekends! 

10 Jalan Serene #01-03A Serene Centre

Tel: +65 6314 2247 Email: hello.sugarhaus@gmail.com

You may ask how is TSUJIRI different from all the other tea shops in Singapore? The secret lies in the green tea powder which they import from Uji, Kyoto. Try out their variety of green tea drinks and desserts. They are offering a 1-for-1 promotion (till 21st Nov 2016) as they celebrate the opening of their new outlet at Centrepoint. 

Dated back in 1860, it was the end of the ancient Edo period. This too, marks the start of the brand TSUJIRI was first established by Riemon Tsuji in Uji, Kyoto, Japan. The founder Riemon tapped his own wealth to improve the then tea industry, advancing and innovating the method to enhance the flavors and sweetness of the tea to produce the highest quality of Gyokuro tea leaves. He has also created a tea cabinet to prolong the freshness of tea leaves. This means that TSUJIRI’s teas are as fresh as the ones found in Japan. His effort was well recognized by many and to attest to that, his statue was built in Byodain, the Kyoto’s world Heritage temple.

#01-101 Centrepoint

Email: general@ameiz.org

Sugar Lips is about bold interiors with tastefully done aesthetic plating arrangements for their sweets including rich cakes and fluffy waffles to satisfy everyone's sugar rush.

Not only are their desserts photogenic, Sugar Lip's interior is super instagram worthy too. They spy many of you taking shots of their walls of splattered paint. Have a break and escape into dessert wonderland where money can buy you edible happiness.

#02-01 Orchard Gateway

Tel: +65 6386 6387 Email: eat@sugarlips.com.sg

Newly opened is Kiss The Tiramisu, the South Korea sweets chain who brings you Tiramisu served in a glass instead of in the form of a cake.

A palatable treat of mascarpone cheese at bottom with nuts, crushed cookies, cocoa powder, topped with soft serve then more cocoa powder and chocolate shavings. The result is a sweet masterpiece which you can eat out of an elegant gold-rimmed glass. You can watch them assemble layer by layer of how your sweet treat is being put together. When you finally get your glass of Tiramisu, we suggest you dont take too long for the selfies!

#01-15 Orchard Gateway

edison.lim@kissthetiramisu.com.sg

A trailblazer when it comes to redefining the dessert experience, Janice Wong is undoubtedly pushing the boundaries between the sweet and savoury, integrating disciplines in her drive to create “edible art”. So it’s almost no surprise that the two-time San Pellegrino Asia’s Best Pastry Chef (2013 and 2014) winner will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space.

Creative confections are displayed through edible installations that resemble both an art gallery and a fashion boutique. Sweets include multicoloured lollipops, chocolate bon bons, fruit rolls, chocolate balloons, bottles, mochis and pop cakes. 

National Gallery, 1 Saint Andrew's Road, #01-05 Gallery & Co.

Sweet Monster will soon be opening a new outlet in Novena Square.

Sweet Monster strives to inspire people to live happy lives. The wildly popular Korean franchise is the creator of popcorn and soft-serve ice cream.

Their soft serve uses 75% milk and air-popped gourmet popcorn. It’s the perfect combination of soft and crunchy. Choose from a range of popcorn such as Caramel, Cheese Mix or Milk.

Novena Square Shopping Centre, 238 Thomson Rd

Hot Pans has opened at The Bedok Marketplace.

Hot Pans serves up a new dessert concept specialising in Dutch Baby Pancakes. It's delicious & affordable!

348 Bedok Road #02-14

Kaffles is a small F&B start-up by two friends, Kenny Huang and Kimberley Yeo. They wanted a simple name and thought to inject a twist to the word “waffles” by replacing the first letter with the initials of both of their names. Hence, the name, Kaffles.

Their signature waffle will be the Thai Milk Tea Kaffles which is a Thai milk tea infused waffle that has gone through many hours of research and experimenting to achieve that cakey and doughy texture with a light crisp. The Thai milk tea drizzle is also the product of countless hours of work before it was perfected.

Catching on to the recent craze of coconut ice cream, Kenny has also come up with a gula Melak combination that features a scoop of island coconut ice cream and red ruby on buttermilk waffles. I actually love this one because of its thick gula melaka, just that it’s a little on the sweet side.

15 Cheong Chin Nam Road, The Stirling

Non Entrée Desserts has recently opened on Rangoon Road.

It is a modern take on classic European desserts, pastries and artisanal Gelato ice cream.

204 Rangoon Road

The Candy Empire continues to grow, with a new store in ION Orchard.

Candy Empire is more than a one-stop-shop for anyone with a sweet tooth, it is a specialty shop filled with gourmet delights from across the world. Here, you can find novelty drinks, jams, chips, dried fruit, toffees, cookies, savoury snacks and confectionery treats sourced from quality manufacturers in Australia, Europe and the U.S.A - a paradise for snack lovers.

#B4-29 ION Orchard, 2 Orchard Turn