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The Carrot Patch offers a new coworking experience in singapore. Be the first to gain access to exclusive bars, which are specially transformed into coworking spaces during office hours just for you. The Carrot Patch @ SKAI Bar is based right above City Hall MRT station, provides an intimate social setting featuring breath-taking panoramic views of Singapore’s glittering cityscape.
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Best for the hustler or entrepreneur who needs to meet your potential investors and deliver that winning pitch! The hotel standard ambience coupled with gorgeous views of Singapore’s skyline will definitely impress them. You can even stay on till after-hours (when the space transforms back into a bar), to mingle and chat with them over drinks (Yes, as a member you are also entitled to exclusive discounts!). View their price plans here.
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Clove at Swissôtel The Stamford welcomes diners to an unforgettable gastronomic voyage. Explore some of the best global cuisines in their all-day dining buffet restaurant.
Travel across continents, lands and seas through a tapestry of aromas weaved together by an exquisite offering of native and international delights; including a sumptuous seafood selection with exciting Live and Do-It-Yourself stations. The surrounds of an earthy wooden palette with refreshing greenery basking in natural light, is the ideal social ground for a community that enjoys food. View their menu here.
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Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
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SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
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Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.
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The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in Swissotel The Stamford to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar.
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The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
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On the menu, we see Baked Fish 'En Papillote', Pulled Kurobuta Pork and more.
You can view both its Main and Grab & Go menus here.
Look at their craft beers selection carefully. You might just spot an interesting beer name which we contemplated to type it out here.
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