Introducing Yanmi Yogurt's Chewy Purple-Rice Yogurt Drink, a nutritious and guilt-free alternative to Bubble Tea. The iconic yogurt drink with pearl-like purple-rice bits has taken China and Sydney by storm, with fans queuing up to five hours for it. You will be able to taste the same delicious beverage from their Singapore debut store at Funan from 26 October.  

Yanmi Yogurt uses fresh yogurt made with Australian milk, and their purple rice is imported from Mojiang Hani Autonomous County (Mojiang). The milk are produced by cows that are raised on pollution-free grassland pastures. The purple rice from Mojiang is known for its premium quality — with strict selection of the grain, it is prepared through ten industrial steps, including continuous process of soaking, boiling, filtering and steaming under careful temperature manipulation (75 degrees) and time control for over five hours to create the perfect sweetness and chewiness. The rice bits are refreshing and add a nice crunch to the velvety drink. Touted as the king of rice, purple rice is rich in vitamin B1, vitamin B2, folic acid, protein and more.

Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo.

The chef team cut their teeth in Sydney at the likes of Tetsuya.

21 Boon Tat Street

Tel: +65 6211 1911

Contemporary Australian restaurant Luxe – a Sydney-based culinary concept that’s found its way to our shores.

The space is light and airy, and the atmosphere’s convivial. The minimalist, Scandinavian design and the whole white-and-green colour scheme blends perfectly with the restaurant’s brass accents. With a comfy lounge section and a spacious bar area at the front of the restaurant, Luxe offers light after-work mixes like the Palm Beach (a spritzer of Sipsmith Summer Cup, Riesling, pineapple gum, and hibiscus water) and the refreshing tamarind margarita right before diving into the food.

The lunch and dinner menus are precise (around six entrees and six mains to choose from), so you’ll have an easy time picking out whatever catches your attention. Starters like the pork sausage roll with fennel salad and the handmade buffalo mozzarella ravioli, not to mention buttery sausage roll, and the creamy buffalo mozzarella ravioli is the ultimate comfort food. For mains, the uncomplicated Luxe Burger will steel your heart with its perfectly-cooked grass-fed beef patty topped with melted cheese and spicy mayo.

#01-04, 1 Keong Saik Road

Tel: +65 6221 5615

25grams bakes purely out of passion and for the love of creating yummy pretty desserts everyday.

They started 25grams as a hobby, creating cakes for friends and family, and numerous requests to bake for friends of friends.

Their resident pastry chef has always loved desserts. After graduation, Nicole took time off to study patisserie at Le cordon bleu in Sydney before trolling the pastry kitchens in Melbourne Australia.