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One of Tras Street's favorite wine & dine spots, Kinou has recently relocated to Teck Lim Road and continues to extend warm Basque hospitality plus authentic Basque cuisine to their customers.
Island-wide delivery and takeaway order are currently available. Please WhatsApp your order to +65 8453 4519 or visit their Facebook page here to view their current Delivery Menu.
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Freshly baked Salted Egg Yolk Cookies and Sinpopo Brand’s locally-inspired cake assortment are now available at their newly-opened Paragon takeaway outlet.
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Sinpopo Brand started as an ode to Katong and its unique Peranakan heritage. Developed by the same team behind Awfully Chocolate, Sinpopo Brand too has its own unique range of locally-inspired handmade cakes.
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Popular Korean toast brand, Isaac Toast, is now open in Singapore!
Isaac Toast is known for their MVP series toast as well as juices and shakes that are made from real fruits.
Whether it's for breakfast, lunch or dinner, the nutritious toast is your perfect comfort food.
The popular Korean toast chain owns over 700 retail stores in South Korea alone.
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Liang Sandwich Bar, a pancake brand and the number 1 scallion pancake seller in China is now open in Vivocity. The chain has an impressive 12,000+ outlets in China, Japan, South Korea, Canada and the United States.
Taiwanese musician and one of the most popular Asian celebrities, Jay Chou, is Liang Sandwich Bar's brand ambassador.
Crafting perfect scallion pancakes since 2004; customers can now taste their Chicken Bolognese Sandwich, Tuna Mayo Sandwich, Chicken Floss Sandwich, Cheese & Egg Sandwich and more, offered at their Singapore flagship outlet.
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Maxi Coffee Bar is a hole-in-the-wall coffee and toast bar on Club Street. Join them for some great coffee, breakfast and homemade bakes.
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CULINARY |
17 November 2016 |
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Experience French and Thai inspirations coupled with the finest ingredients like Grass Fed Black Angus Sirloin at Chalong, a takeaway kiosk located at Basement 2 near the exit of Tanjong Pagar MRT Station.
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Savor their signature dish which is bound to tantalize your palate. Their beef is seasoned with premium Himalayan salt. Japanese Yamagata rice and mi-cuit egg are served together with French red wine sauce.
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Wakufen has opened a takeaway kiosk at Asia Square.
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The utilize modern cooking techniques coupled with flavourful combinations of herbs, spices and quality ingredients in order to provide you with a healthy yet undeniably delicious experience. Customize your meal by selecting your protein, vegetables, complex carbohydrate and add-ons.
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Their perfectly cooked meats are their pride and joy and provide for some of the juiciest chicken breasts, smoothest, silkiest salmon fillets and most tender steaks you’ll ever find.
They achieve this perfection through Sous-vide (Su-vee) cooking all their proteins. And while Sous-vide cooked food is usually only found in high end gourmet restaurants, they provide it at affordable prices and fast service. Sous-vide (French for “under vacuum”) is a method of cooking food sealed in heat safe vacuumed packs in a temperature-controlled water bath.
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Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
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Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
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The award-winning ramen emporium has unveiled its latest concept store - Ippudo Express – in Terminal 3 of Singapore’s Changi Airport.
A unique product available at this new concept store is the offering of Japanese dip sandwiches. Made with premium ingredients, the sandwiches offered include hearty fillings such as chicken, beef and shrimp, complete with flavourful Ippudo homemade dips for a twist of flavours on the palate
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Ramen fans will not be disappointed with the options offered at the Changi location, which boasts a well-rounded mix between soup bases and flavours. New and exclusive Miso Butter Tonkotsu offers a flavourful, fragrant broth while other special ramen include the original Hakata Tonkotsu, fiery delights Spicy Tan-Tan Men and Spicy Miso Tonkotsu, wholesome and refreshing Hakata Mentai Tonkotsu, as well as the unique dry ramen served hot - Maze Sob.
Ippudo Express @ Changi aims to provide a quick and convenient option for travellers on the go, featuring a selection of fresh salads in convenient takeaway packaging, including best-sellers Nikumiso Tofu Salad and Cobb Salad, as well as new additions Japanese Chicken Salad and Beans Salad.
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To eat and drink – life can be that simple! And 2it & Drink is all about that - wonderful pizzas, pastas, lovely tiramisu and more. It is a celebration of authentic homemade Italian cuisine with your whole family and friends in a modern buzzing surrounding. |
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Brought to you by the same people from Otto Ristorante and Otto Locanda, you can expect the same fresh and quality ingredients, with all the true flavours of fresh authentic Italian food.
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Located at the corner of the newly renovated Valley Point, dine al fresco or in and watch your pizza spin by their experienced Italian pizzaiolo and pasta freshly prepared by their chef at the pasta lab. If you prefer, you can even impress your guests at home with their takeaway menu of delicious pizzas and fresh pasta to cook in your very own kitchen.
While you are waiting, why not make an order of your aperitif at their bar.
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Cocoa Colony is a new chocolate cafe serving handcrafted cocoa drinks and pastries made from the Cocoa Brothers' signature recipes.
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Try their deliciously decadent peanut butter gelato and choose to indulge in their flowing chocolate dips. Made with freshest ingredients, their gelato melts in your mouth and leaves you wanting more!
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Enjoy cocoa beverages, crafted chocolate bars and lava flowing hot chocolate sauce to takeaway.
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CULINARY |
27 February 2015 |
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Baja Fresh Mexican Grill will be opening Baja Fresh Express, its third and latest outlet this April within Singapore’s Central Business District, at The Sail.
The restaurant provides seating for 35 seated indoors and up to 15 at its alfresco area. This outlet is designed in an express format to cater to the busy breakfast and lunch traffic in the area, providing quick meals and takeaways for the business crowd, without skimping on taste and nourishment.
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Forget wilted salads and cold deli sandwiches eaten at the office desk. For a mid-weekday burst of flavour and nutrition, go for the hearty, bold flavours of a chicken tortilla soup, grilled shrimp and steak burrito, or spicy chicken tacos, all freshly made at Baja Fresh Express.
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