El Teatro Tapas is the latest addition to The Capitol Kempinski Hotel Singapore series of dining establishments at the Arcade.
This tapas and paella restaurant and bar is quintessentially Spanish with an air of the theatrical.
A mention of just a small selection from the menu, from gazpachio from Andalusia, plates of delectable cold cuts, calamari Andalucian style, Patatas Bravas - spicy potatoes, to lobster paella, is enough to know this is the true heart of Spanish cuisine on a platter.
It has been some time since we have had something fresh from Saveur. Welcome to FrapasBar, their new concept which is derived from a combination of French & Tapas. ​
They sat, thought and re-imagined. They put chocolate in their beef bourguignon, popped snails upon bone marrow, threw out the carbs and made portions ready for sharing, assembling something they want for us.
What comes to you at FrapasBar is the culmination of much thinking, some research, and a lot of experimenting. Drop in soon to FrapasBar by Saveur at The Cathay and Century Square!
Replacing Salt Tapas & Bar at Raffles City, The Botanic finds inspiration in nature, showcasing a menu of delicious plant-based sharing dishes.
Dishes are made more substantial with the use of nutrient dense superfoods, whole grains and bright, punchy dressings. A reflection of the culinary team’s travels and experiences, guests will find a showcase of South-East Asian and Middle Eastern flavours prominently expressed on the a plate.
A sustainable, organic and biodynamic wine list, a fruit-based cocktail selection, revitalising ice tea and refreshing mocktails are to be enjoyed in their nature inspired setting.
General manager Karl Higgins and group executive chef Shannon Binnie, both of them proteges of Celebrity Chef-Restaurateur Luke Mangan, proudly take the helm of The Botanic.
Mangan’s departure from the Salt brand facilitates a platform for the Chef to revolutionise new experiences as he creates innovative dish combinations that draw inspiration from his own cultures and past culinary experiences. The move to The Botanic’s will see Karl continuing in a hands-on operational role, but also working to develop and enhance the customer experience further.
Tapas Club's 2nd outlet is now open at VivoCity. Enjoy authentic Spanish flavours from the heart of Spain.
Helmed by Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza, Tapas Club presents diners with exquisite palate and creativity, with the richness of classic Spanish flavours.
Their unique dishes are made using locally sourced fresh produce, with selected ingredients flown specially from Spain. Their menu is rooted in authenticity, driven by what you’d find people eating all over Spain.
The Keep & Commune in South Bridge Road is where East meets West & Day meets Night. This newly-opened dual-concept establishment features fusion tapas by night and is a cafe by day.
The Keep and Commune is an East meets West tapas and small batch cocktails concept focussed on fresh locally sourced and home grown ingredients. Food is complimented by a global roster of craft beer, fine wine and boutique spirits.
Commune focuses on the elemental: single origin and custom blend coffee, local produce and fresh herbs grown in-house to provide a clean start to your day. Must-trys include their piadinas, Singapore Club Sandwich and well portioned pasta (gluten-free options available) and rice bowls to fuel you for the day ahead.
After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road.
Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated selection of Spanish wines and traditional drinks, all in a casual and fun atmosphere.
The restaurant will feature a different menu every quarter to introduce a variety of internationally known dishes alongside lesser-known homemade recipes that have been enjoyed across many generations in Spain. Diners can also look forward to the seasonal menus that would showcase the versatility of tapas and Spanish cuisines when fresh products form the market are incorporated into the recipes.
Located within walking distance of Serangoon MRT Station, the cheerful-looking Scissors Paper Stove is not just an Instagrammable spot for photographs. This new dining place located along Upper Serangoon Road serves tapas plates with an Asian twist.
The restaurant is helmed by Chomel Yang and Januver Chow, who also own Fratini La Trattoria in Greenwood Avenue.
On the menu: Iberico pork belly (dressed in a coriander and ginger sauce), Cartafata (with Thai-style yellow fried rice, lemongrass and seafood), Lamb Kebabs, Ceviche and more.
Be sure to try one of their locally-inspired signature cocktails too. Like "Tak Kiu Peng" which is a vodka-based shake with amaretto and Milo. Or the "Nim Jiom", which is a whisky on the rocks with traditional Chinese herbal syrup supplement which is normally used to treat cough and for voice care.
Get ready for a gastronomical experience as Shard Restaurant & Bar brings you excellent tasting Spanish cuisine.
Shard is the latest Spanish cuisine experience to hit our shores here in Singapore and they’re looking forward to dazzle your tastebuds.
The restaurant comprises a wine and modern tapas bar, with tables at the sidewalk terrace as the perfect relaxing spot to enjoy the fascinating ambience.
Sip a glass of house wine and munch on some mouth-watering delicious tapas. The interior is a combination of lights, minimalist lines and an open kitchen. It is a pleasant and elegant space to feast on Shard’s signature dishes, like the highly appreciated Black Garlic Tuna or the Kilawin and Banana Explosion.
New on Gemmill Lane is 44-seater Spanish restaurant, La Pepa. It serves authentic Spanish tapas, with a 'mercado' (aka Spanish-style gourmet market/grocer) within its premise for your home dining needs!
Their Spanish staple, Arroz Negro is bomba rice cooked in squid ink, topped with seafood and aioli.
Order the Toasta La Pepa; which is Spanish cured anchovy sitting atop marinated piquillo peppers and eggplant on sourdough toast.
A hidden gem and contemporary Japanese tapas bar on Telok Ayer Street, the 16-seater O-KU Japanese Tapas Bar focuses primarily on Omakase-style dining.
O-KU's courses are masterfully conceptualized and prepared by their chefs who thrive to retain the flavours and unique twists of their Japanese-influenced offerings.
O-KU also houses Singapore’s first flagship Suntory Hakushu bar featuring an eclectic selection of Suntory whiskies and wines, as well as, a few of their personal choices of Scottish single malts.
Well-known food & beverage chain IndoChine Group has just added a new restaurant with bottle shop concept under its belt. #wtf (wine•tapas•friends) @ Holland Village is the latest addition in the IndoChine family, located at 44 Lorong Mambong and it features a fresh modern look of a tropical garden.
#wtf@ Holland Village serves a variety of delicious funky cuisine, including tapas and fresh raw vegetables for fiber and roughage that are in line with IndoChine Group’s philosophy of “nutraceutical” cuisine that has nutritional and pharmaceutical benefits.
Guests can enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodiancuisines in traditionally-prepared dishes such as homemade chicken and prawn sausage, stuffed with tiger prawns and chicken leg meat, and Gói Cuôn, Vietnamese fresh rice paper rolls. In #wtf @ Holland Village Bar’s every corner, new surprises for a sense of discovery awaits your visit.
Staying true to IndoChine’s eco-friendly practices, no endangered species such as sharks fin or Bluefin tuna will be served. In addition to the green choices made for their menu, IndoChine has gone above and beyond in support of environmental causes, even integrating policies in support of energy conservation and using renewable resources into their company’s core values.
The IndoChine Group is a unique reflection of contemporary Asian lifestyle, synonymous with authentic nutraceutical cuisine and award-winning designs. It is fast growing into an international lifestyle group that is rapidly expanding within Asia. It has also expanded the IndoChine brand further with luxury hotels and resort now in its current lifestyle portfolio.
Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula.
Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.
Bonded by a close-knitted ten-year friendship, Spanish Chefs Alonso and Berganza believe in serving the cuisine that is close to their hearts. A unique cuisine which is much perceived as a fine-dining concept, both Spanish Chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.
Expect a seamless pairing and synergy of two great Chefs at work as they put together their experiences from Singapore and New York to produce Spanish food of the highest standard made available at only Tapas Club.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Multiple award-winnings home-grown brand IndoChine Group has recently launched its latest chill and fuss-free bistro, #wtf (wine + tapas + friends).
Located at Club Street, Chinatown, #wtf is a new concept out of IndoChine Group of restaurants.
Unlike the usual Indochinese menu selections by other IndoChine outlets, #wtf presents a refreshing brand new tapas menu.
Tickle your taste bud with Truffle Potato Mash, with Spiced Rice Popcorn, Homemade Meatballs with Spiced Rice Popcorns, #WTF sliders and Grass-Fed Beef Carpaccio.
MOJO is a duo-concept food establishment in the heart of the CBD at Telok Ayer Street. Where you get high-protein and low-carb bowls by day; then Yakitori, Tapas and Soju/Sake/Beer bar by Night.
From their drink list; we see cocktails named Gomashio (Japanese Cucumber, Sake, Black & White Sesame), Niwatoko-Ume (Elderflower Essence, Umeshu, Campari), Dark & Stormy (Fresh Young Japanese Ginger, Lime Juice, Gosling’s Dark Rum, Soda) and more. They also carry an impressive range of 13 sakes, two are which are sparkling ones in Peach and Yuzu.
A Gastro-bodega inspired by the Barcelonian tapas and wine culture, buzzing all-day dining restaurant & bar in Orchard Singapore is Pim Pam by FOC.
With a dedicated retail corner, premium selection of hearty Catalan delights can be enjoyed while dining in or for takeaway. The laid-back and snug interiors are perfect for indulging in sharing plates over a unique selection of wines and bottled cocktails. A meeting place for fine, fun food, this quintessential Mediterranean experience adds some Spanish flair to Orchard Road.
The second concept by the chef-owners of My Little Spanish Place, My Little Tapas Bar offers an authentic Spanish tapas experience along Club Street in Singapore. The bar offers homemade ‘conserves’ by the team, a solid drinks list with only Spanish wines and spirits, as well as a selection of lesser known tapas and modern interpretations.
FOC Sentosa – conceptualised by celebrated chef Nandu Jubany, the same man behind FOC Hongkong Street – is the island’s new beachside restaurant and bar with a pool deck and alfresco lounge chairs overlooking the South China Sea.
The thoughtfully-crafted contemporary Mediterranean dishes, comprise of cold and hot tapas dishes like the addictive Cod Fish & Spinach Caldoso Rice and Chicken Wings Sandwich, to pair with cocktails by award-winning mixologist Dario Knox.
Mercado Spanish Food Market has hit the CBD with a splash of colours, lifting up the dull and stressful working atmosphere. Head there for a quick breakfast with their cold-pressed juices that are limited in stock as they get the bottles fresh daily.
You can choose to have a healthy lunch at Mercado as well – with its plethora of attractive food items you can feast your eyes on. You can also unwind after a hard day’s work pairing your Spanish rice bowls with Chef-Owner Jean-Philippe Patruno’s (fondly known as JP) own concoction of Sangria Punch!
Mercado is a Spanish word for “market” so the interiors of this restaurant is designed to align to the traditional markets in Spain. The food display counters boast vibrant colours of daily fresh and cooked ingredients, all tinged with the typical Spanish flavours of smokey paprika, hot chilli peppers, saffron, garlic and other assorted herbs and spices. Mercado stands out for us due to its cuisine-specific rice bowls as compared to other healthy rice bowl places where items are somewhat similar. It’s really easy to order so read on for our “step-by-step” guide.
Talay Thai is making a splash in the iconic tourist destination, Clarke Quay.
Another exciting venture by Creative Eateries, Talay Thai is one of the first Thai Tapas Restaurant Bar in Singapore. Contrary to your typical bar and grub concepts along the Singapore River, Talay Thai incorporates a twist of quirkiness and free-spiritedness in its seafood inception bringing “Talay” which means Seafood to a whole new level. The interior décor exudes a resounding punch of personality; the orchestrated harmony of the rustic blood red floors, raw rugged brick walls and ornate traditional Thai displays. And the best part - the welcoming menu, both enticing and pocket-friendly.
The stars of the delectable menu is undeniable the tapas section which boast a variety of more than 20 different premium tapas. Overwhelmed by the inviting menu? Fret not because Talay Thai has put together the Aroy Mak Tasting Platter to satisfy your curious palate. Have a taste of the clever interpretation of Sweet and Spicy Deep-fried Rice Noodle which bears a bewitching nostalgic flavour! Together with other tapas bites like Thai Grilled Chicken Skewers roasted to juicy perfection, succulent handmade Thai Fish Cakes and Golden Fried Prawn Toast, crunchy savoury Rice Crackers with Thai-spiced Prawn Ragout.
For the adventurous omnivores the Spanner Crab Miang Kham, a dish not commonly found in Singapore is totally worth the try! Wrapped in fresh betel nut leaves and garnished with a mix of peanuts, lime, chilli and dried shrimps, savour the impeccable balance of the freshness from the sea and the spectrum of tastes - the mild bitterness of the betel leaves, the sun-dried fragrance of the dried shrimps, a hint of heat from the chilli padi, a splash of acidity from the lime and the unique sweetness of the spanner crab. What’s an adventure without bragging rights? The Nam Plan Prawn Ceviche aka Raw Prawn Salad is one dish that you’ll want to brag about. Only the freshest ingredients can hold up to the challenge of bringing out the umami and natural sweetness the freshly shelled live prawns! The Raw Prawn Salad is a testament to Talay Thai’s commitment to serving our patrons the best of the freshest produce right from the in-store seafood gallery. Leaving the raw flavour of the prawns untouched, our chefs created the lightest and most refreshing condiments, made from Thai Spice Blends and Asian vegetables such as bitter gourd to elevate the taste of the sea on your palate.
Overwhelmed by audacious selections? We’ve got the faint-hearted soul cover with yet another unique dish that is familiar to the tastebuds. Be taken away by Talay Thai’s interpretation; Fresh Oysters with Thai Dressing, doing away with the oh-so-cliché plain old lemon and Tabasco, the Thai spices will bring out the flavour profile of the oysters like you have never tasted before. The brassy metallic undertone of the oyster tangos with the zesty yet spicy dressing. It is the ultimate dance-off right on your palette!
For a boozy kick, sister of this dish is the Fresh Oyster with Trio Granita with kaffir limoncello, citrus grapefruit and yuzu vodka granita, you don’t have to be a daredevil to enjoy this. Bringing you familiar flavours from our local streets is the Oven-roasted Stingray with Tamarind Relish, marinated with fish sauce it is without a doubt a delicious twist to your local Sambal Stingray. Delicately oven-roasted, taste the aromatized juicy stingray in its original glory or dip it with the homemade tamarind relish just for that extra kick. You will never look at the Sambal Stingray the same way again. Another twist on a familiar favourite is the Crispy White Bait. Talay Thai injects Thainess into this dish by tossing these little golden crispy goodness in Tom Yum Powder. Executed to culinary perfection, be hooked on our Crispy White Bait with Tom Yum Powder, a dish that is beer appropriate. Locking the flavourful juice of the white bait is the crispy and fluffy batter, the pinch of Tom Yum Powder brings the dish together by offering a sharp juxtaposition of flavours which will awaken your taste bud and appetite!
Keeping it classic isn't how Talay Thai is rolling into the market, going by the moniker as the “Atas Tom Yum Soup” the Tom Yum Lobster Bisque is a classy upgrade of your typical tom yum soup. This Tom Yum Lobster Bisque will knock you out with its powerful flavour punch - thickened by the richness of traditional Thai spices that delicately accentuates the freshness of the prized crustacean juices, you can be sure this is the tastiest bowl of liquid gold you can find!
French - Japanese Tapas Restaurant and Bar, Le Binchotan, has opened on Amoy Street.
The menu is a collaboration by Chef Atsuhiko Hagiwara, as well as the Singapore Head Chef, Jeremmy Chiam. The restaurant specializes in meat and seafood grilled over bincho-tan (or white charcoal).
Foie gras shavings with oden-style daikon, wagyu striploin infused with port wine and ume plum liqueur, and Japanese red bream atop cold-smoked eggplant with a dash of shoyu are just some of the favorites from the menu.
New Japanese tapas and sake bar BÅruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD.
Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.
Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips.
The name 9999.9 or FIVE NINES refers to the finest form of refined gold, a fitting moniker considering its aim to provide gold standards of service, presentation and ingredients, all at prices that won’t leave a smoking hole in your wallet.
Taking seasonal flavors and techniques from around the continent of Europe. FIVE NINES mixes carefully selected wines and fine dining at casual price.
Hive by Wala Wala will be a huge 13880sq/ft multi-concept venue. Synonyms with Wala at Holland Village, they have the live music, sport cable and the alfresco factor.
They added a retail wine shop, deli counter, ice cream counter, cake counter, a merchandise shop and a private room. Starting at noon daily for lunch till late night supper closing at 1am. On Fridays and Saturdays till 2am.
They will be expanding the food menu serving traditional local delights, western favourites, awesome cakes and desserts. From 6pm, a yakitori counter kicks in to create an Izakaya atmosphere. Hive by Wala Wala will be equipped for events both small and big. Indoor seating capacity of 220pax. Outdoor seating capacity 160pax. They are looking to be the largest restaurant and bar in Singapore accommodating up to 600pax on a busy night.
Meta serves up classic French-inspired cuisine with an Asian twist.
Meta – meaning change, alternation, and alteration – serves up classic French-inspired cuisine with an Asian twist in a stylish setting by renowned celebrity interior designer Peter Tay.
Nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta is a spunky hideout in an evolving neighbourhood full of old world charm and modern buzz.
At Meta, they transform fresh and seasonal ingredients into exciting and inventive dishes.
Familiar and comforting, yet eclectic and edgy, their food aims to please the palate and pleasure the senses.
Classically-trained head chef Sun Kim cut his chops in the kitchens of Waku Ghin and Tetsuya Sydney. A native of South Korea, Sun infuses his Asian heritage into French staples, creating modern masterpieces highlighting flavours of the seasons.
Pastry chef Tammy Mah heads up the pastry team at Meta. With over 15 years of experience, Tammy brings a playful twist to her gourmet pastries, sweets and desserts. She enjoys experimenting with textures, shapes and flavours. Tammy believes that there is always room for dessert.
Fu Lin Bar & Kitchen, this local food relic has just had a major facelift, turning into a hip tapas bar where patrons can munch on teriyaki-glazed slow-cooked pork feet, truffle potato cubes, and crab risotto served with spanner crab, salted egg cream, tobiko and leeks.
The kitchen even whips up an Inka Menu, serving perfectly-charred fresh squid that brings an izakaya to mind, and meat mains like the juicy iberico steak and the grain-fed US beef served with alfalfa sprouts, onion jam and red wine jus.
Founded in March 2010, My Little Spanish Place is inspired by the ‘meson’, a typical home-style restaurant often found in Spanish regions. Its philosphy is based on the Spanish saying, “Mi Casa es Su Casa”, which means “My House is Your House”. It boasts a full-fledged menu of Spanish home-style dishes and desserts, and offers Singapore’s most complete Jamon bar and a Spanish ‘Despensa’ (pantry).
New Japanese tapas and sake bar BÅruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD. Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.
Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips.
The tapas bar on the first level offers a more casual dining experience while upstairs, an air of exclusivity awaits guests. Taking centrestage on the second floor is literally the former bank’s vault, which Patrick strategically retained and refurbished for both aesthetic and functional purposes. Providing a delightful talking point for guests, the walk-in vault features three customised chillers that showcase the most premium bottles of sake available at BÅruto. Sake connoisseurs can enjoy the novelty of walking into the vault and selecting from a range of up to 30 of the most high-end bottles of sake available, priced all the way up to $2,200 for a bottle.
Club 39 is a members-only private club housing four floors of versatile spaces and facilities: Tapas Restaurant & Cocktail Bar [also open to public], Club Restaurant & Champagne Bar, screening and lounge areas, a meeting room and hi-tech gym. Inconic designer interiors coupled with carefully sourced contemporary art collections contribute to celebrate the creativity and style of Club 39, bringing together profiles of like-minded dynamic individuals.
Socialise with your favourite cocktail mixed by our bar-star Mark Graham Thomas, or enjoy our Mediterranean-inspired cuisine carefully prepared by our prodigious chef Rodrigo Guerrero. Club 39 aims to become a home away from home for its members, the ideal place to stop in for breakfast, lunch, aperitif, dinner and after dinner, pleasing those who are looking for an all-day round upper ‘house’ dining and entertaining experience.
Club 39 is also the perfect place to host business meetings and special events as well as entertaining and building close relationships with friends and clients. Members can also expect to enjoy a specially curated calendar of regular cultural and entertaining events each month.
They simply provide you a space to relax, create and connect.
Five Square has opened on Pickering Street at the heart of the CBD.
Explore the four corners of Five Square, set over 13,000 square feet. Five Square is the latest food court concept in town.
Think upclass, fancypants food court, smack in the city, but still with reasonable prices. The ordering concept is swift, and great for the lunch rush. You simply choose what you want via the computer screen, then pay via card or cash. You pop in your phone number, and you’ll get an SMS when your food is ready for pick up.
The first of its kind, Sum Yi Tai (meaning “Third Wife” in Cantonese) brings traditional Chinese food into the modern designer bar setting.
At Sum Yi Tai, Chinese Tapas is served alongside a wide range of cocktails, remium whiskeys and a good selection of fine wines, where patrons can enjoy a tipple, while savouring a slice of roast pork or two. It is set in a multi-storey shop-house on Boon Tat Street, perched at the edge of the CBD, with the ground floor Chinese Tapas Bar, the second-floor Dining Club (with an attached private dining room), and the Private Rooftop Bar.
Upon entering Sum Yi Tai, patrons will be transported back to 1980s Hong Kong. The bar has a distinct gangland vibe reminiscent of old Hong Kong gangster movies. The first thing patrons will notice is a black Chinese dragon hanging from the ceiling, ever watchful, ever vigilant. Along the wall at the entrance of the Chinese Tapas Bar is a mosaic artwork made up of hundreds of wooden mahjong tiles, while further in, a CD wall waits, featuring the albums of many popular 1980s Canto-pop artistes. The general feel of the Chinese Tapas Bar is comfortable, friendly and familiar.
The Private Rooftop Bar presents a different atmosphere. With rattan furniture, beautiful lamps and lovely Chinese-style screen dividers adorning the surrounding area, and an exceptional view of the urban landscape, patrons will experience an exclusive yet cosy setting that is perfect for an intimate evening with close friends. Access to the Private Rooftop Bar is by invitation or reservation only.
In keeping with the 1980s Hong Kong theme, the music played at Sum Yi Tai is predominantly nostalgic 80s Canto-pop. The playlist is curated and arranged by DJ Andrew T (AOS), former Butter Factory resident, and also an investor in Sum Yi Tai. Expect up-to-date music when guest DJs are invited to spin too.
Los Primos has re-opened with an open kitchen & bar and updated menu.
Inspired by the tradition of Spanish taverns, Los Primos (Spanish term for "the cousins") is a casual space to get-to-together and enjoy authentic Spanish food over a glass of beer, wine or Sangria. Choose from our wide selection of classic dishes, including over 30 types of tapas and variety of mains.
The owners’ who have worked and managed operations in Spain, together with the Spainish chefs, truly deliver a traditional Spanish dining experience. Situated in the heart of bustling Club Street, Los Primos with its open kitchen concept, hosts a long tapas and cocktail bar, embedded with original ceramic tiles and lit by wrought-iron chandeliers and torches from Valencia.
AltaEgo is a brand new 3 level concept located in Ann Siang, with each level bringing you a completely different party experience.
The ground floor cocktail bar and restaurant is a great setting for your social or business gathering and comes to life in the evenings with a down-tempo acoustic live band. They strive to blend the very best of entertainment with professional service through a comprehensive drink list and tapas. The design mixes bright colours to enhance the space with rich dark material to create a stimulating setting.
On level 2, embrace the intimate and sophisticated lounge experience. Sultry vocal house music coupled with signature cocktails and VIP table service complement the warm, intimate atmosphere.
On level 3, their boutique theatre is an intimate and comfortable setting which offers daily screenings of films that cannot be seen on the big screen anymore. By day we service a variety of private events and by night they transform into a sexy champagne lounge where you can unwind and corporates can entertain while listening to groovy beats and enjoying the finer things in life.
On level 4, an award winning bar which has enjoyed regular popularity over the years for its relaxing vibe, fabulous service and scenic views, across the heritage Chinatown area juxtaposed against the central business district. Perfect for the after work drink and night cap with friends and clients alike. Beautiful cocktails, beautiful music, beautiful views – the place to be and to be seen!
The Berlin Bar is the brain child of local celebrity and performer John Molina. It has been his long time desire to create an entertainment experience that is a world class melting pot of all things exceptional.
The world’s too small for walls - Berlin personifies more than just a uniquely good time, it’s about the coming together of people separated by different beliefs, systems or stereotypes, giving hope to peace and unity for freedom.
Located in the newly renovated Chijmes, Berlin has something for everyone. Supported by a cutting edge team, John Molina has developed a unique concept which will offer a music journey from the 1980’s to modern electronic music all in one night. Live music performances and DJ’s will entertain in a trendy atmosphere, where service staff is part of the lifestyle, proudly serving food and drinks with modern nostalgia.
Berlin at Chijmes is not just another place, Berlin provides an escape, and brings entertainment and enjoyment as a remedy to daily stress.
Foodies can whet their appetite with a carefully selected range of international bar food, VIP tapas, local delights. Apart from staple drinks to accompany the food, Berlin will serve up champagne cocktails and old classics with a sexy and fun twist. At Berlin there’s always something for everyone!
Berlin offers a unique vibe, enjoyed together with a music experience that evolves through the night. Here, live music and DJ’s come together to deliver quality music. All this in a diverse and intriguing setting, that is sexy and fun.
Featuring a spread for lunch & dinner that represents the essence of European cooking with an exclusive charcoal grilled Tapas menu; and like any good European restaurant, SELA has a wide range of wines to select from - all the better to go with the fine food that will definitely entice your palette. If wine isn't for you, SELA also has a few hard-to-find Japanese craft beers.
Set in the heart of Singapore in Seah Street, right next to Raffles Hotel, SELA's friendly wait staff will be happy to make your dining a pleasurable event.
32 Seah Street
Tel: +65 6337 6358 or Email: enquiry@restaurantsela.com.sg
Their menu includes tapas and mains alongside imported craft beers from all over the world.
HopHeads offers fusion food such as popular favourite like teriyaki ribs and spicy chicken miso thigh and also serve italian roast gourmet coffee that goes perfectly with their signature homemade waffles with ice cream.
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