JiBiru are opening their sister outlet, Craft Beer Bar Takumi, at the Mandarin Orchard Hotel.

Takumi can be found occupying the corner of Mandarin Orchard Hotel’s fifth floor lobby right on the doorstep of Bar on 5.

Some of JiBiru's favorites can be found on the menu including Hitachino Nest White Ale, Shiga Kogen Pale Ale and Owa. They also have limited edition and barrel-aged beers such as Kuro Owa Grand Cru 2013 which has been aged in Bordeaux wine barrels, Shiga Kogen No 10 Anniversary IPA and Belgian offering Buffalo Grand Cru Barrel Aged. Sake and cider can also be found here.

5/Fl Lobby, Mandarin Orchard Hotel, 333 Orchard Road

Tel: +65 9299 5673

An ambitious cocktail programme coupled with the ultimate raw seafood bar experience, Gibson presents a phenomenal setting for your night on the town.

Tucked away on the 2nd floor of the Gan Clan heritage building, Gibson oozes classic, timeless sexiness...with just a hint of whimsical cheekiness.

Distilling the best of Jigger & Pony, Gibson provides an intimate, relaxed, and more private experience for every occasion.

2nd Floor, 20 Bukit Pasoh Road

Tel: +65 9114 8385 or Email: info@gibsonbar.sg