Tarte by Cheryl Koh started their 1st retail shop at Shaw Centre in 2015. Enjoy artisanal tarts with seasonal ingredients sourced from around the world by Les Amis pastry chef Cheryl Koh, voted "Asia's Best Pastry Chef" 2016.

Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.

252 North Bridge Road, Unit #B1-46 Raffles City

Tel: +65 6235 3225

Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya. 

Leckerbaer from Copenhagen is the re-invention of Danish butter cookies by two pastry chefs who have extensive experience in the Scandinavian Michelin-Star scene. They make everything from scratch and strive for the highest quality and honesty in the baking process.

Experience Leckerbaer at Isetan Scotts from 23 July onwards. 

Heart to heart pastries, soulful desserts. Pâtisserie CLÉ in Paya Lebar offers unpretentious flavours and simple indulgences. 

They create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes. Uncover the key to unlocking your heart’s desires with sweet treats by Pâtisserie CLÉ.

Traditional Cantonese pastry bakery, Tong Heng, recently reopened their 2 outlets with updated looks and new packaging too. Their signature diamond-shaped egg tarts, remain as the well-loved local brand's best-selling pastry. Fans waited patiently while the 2 outlets were temporarily closed for renovation. 

At the turn of the 20th Century Mr. Fong Chee Heng landed on the shore of Singapore from Guangdong. He was overwhelmed with hopes and happiness when he saw the opportunities in this thriving seaport. He had his aspiration for Tong Heng (Opulence of the Orient) would be a dream into reality.

From humble beginnings of a push-cart hawker, the business thrived progressively. Mr. Fong and his son Chiok Kai found a home in a shop along Smith Street in the 1920s. The Fong’s continue to cultivate and nurture the pastry business to greater heights. 

Today, the business is passed on and run by the 3rd generation of the family with a full-fledged kitchen operating out of their South Bridge Road main branch. The business continues to tempt palates, winning hearts with the authentic taste of traditional delicately handmade freshly baked pastries with a modern twist.

285 South Bridge Road

Tel: +65 6223 3649 / 0398 Email: tonghengpastries@gmail.com 

1 Jurong West Central 2, Unit #B1-10 Jurong Point Shopping Centre

Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.   

At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.

One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.

Tai Cheong Bakery's Hong Kong Style Cafe (commonly known as Cha Chaan Teng) is now at Holland Village.  

31 Lorong Liput

Tel: +65 8223 1954 Email: taicheongsingapore@gmail.com

Popular Japanese cheese tart shop Bake will open its first outlet in Singapore.

The cheese tarts are from Kinotoya, an established Western confectionery in Hokkaido, Japan, in 2011. They became such a hit that Bake was set up three years later in Tokyo, and specialises in selling them.

The molten mousse tart filling is made with three types of cream cheese - two from Hokkaido and one from France, and the crispy pastry is baked twice.

ION Orchard, B4-33, 2 Orchard Turn

You can also just simply savour the best espresso in Singapore along with authentic crispy Portuguese egg tarts. Indulge in traditional Portuguese cuisine but in a totally modern, hip and cool environment.