The Singapore Buddhist Lodge on Kim Yam Road has recently celebrated its 85th anniversary with the opening of a new worship hall and the consecration of a golden Buddha statue.

The Singapore Buddhist Lodge was first known as The Singapore Buddhist Sutra Distribution Center. Following a series of expansion preparations, The Singapore Buddhist Lodge was established in 17 June 1934. After which the Lodge continues to expand, and charitable programmes are added to benefit all good friends of the public.

17 to 19 Kim Yam Road

Tel: +65 6737 2630 Email: sbl@sbl.org.sg

The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers. 

From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited. 

As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.

The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.

Led by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble brings the best of farm to table for its discerning diners. With over 16 years of culinary experience under his belt, Head Chef Jay Siaw of Black Marble also has a special expertise in working the char grill. Look forward to an irresistible selection of meats from Australia, Japan, and USA, all char grilled to perfection. 

Black Marble believes in using the freshest ingredients harvested at their peak. All their sauces and jus are lovingly made from scratch in their kitchens, so no detail is spared. No secret to those who appreciate the finer things in life, clink your glasses of sublime wines to go along with their hearty fare at great prices.

Born in Switzerland, Chef Otto Weibel is considered a grand doyen of Singapore F&B. He first arrived in Singapore in 1973 to work at the Shangri-La Hotel, rising to Executive Sous Chef. He later progressed to Westin Philippines Plaza as Executive Chef, and helped open the Shangri-La (Westin) in Hong Kong as its Executive Chef. 

He joined the then Westin Hotel Singapore in 1985 as Director of Kitchens, holding the post for 26 years until 2011 in what is today the Fairmont hotel. He has worked extensively in international consultancy projects and is co-founder of F&B consultancy OttScott, best known for Osia, the one-Michelin star restaurant, with Chef Scott Webster. Chef Otto’s tireless support and promotion of the Singapore F&B industry around the world, and his mentoring of young chefs, has made him one of the most respected figures in the industry. He is currently President Mentor of the Singapore Chefs Association, having been its President from 1990 to 2015. He is also Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015. 

Along with frequent appearances as Chief Judge in multiple cooking competitions, Chef Otto has numerous prestigious awards to his name, including ‘The Lifetime Achievement Award’ by the World Gourmet Summit in 2001, and ‘Swiss Chef of the Year 2001 Abroad’ by Urs Heller of Gault Millau Switzerland. In 2008, he received the ‘Personality and Lifetime Award’ from the international Chef Conference in Switzerland. 

Chef Otto is a member of the Chaine de Rotisseurs Singapore since 1978, and of WACS (World Association Cooks Society) since 1984, receiving its Lifetime Award in 2014. 

118 Holland Avenue, Unit #02-01 Raffles Holland V Mall

Tel: +65 6694 3291 / 9641 6913

Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.

350 Orchard Road, Unit #01-K5/K6 and #02-K4 

Tel: +65 6970 5011 Email: hello@cafedemuse.com

A holistic sanctuary offering pampering spa experiences and renewed well-being to both hotel guests and members of the public, the new Raffles Spa is located in the revitalised Raffles Arcade and hidden in the glam of the iconic Grande Dame. Go on a rejuvenating journey with the Raffles Spa's array of authentic body and facial treatments, amidst a luxurious setting.

The new Raffles Spa features an elegant harmony of varying grey and golden-brown shades, creating an opulent yet serene ambience. Guests will get to enjoy unique restorative treatments, including a hydrothermal experience, authentic Raffles spa journeys inspired by Asian wellness philosophy, signature massages and bespoke facial treatments that can be customised to meet individual needs.

Raffles Spa also offers various spa facilities that can cater to different needs. Guests can choose to relax with their friends at The Gem, a standalone suite and private area suitable for up to four people, with its own treatment room and facilities that is perfect for private treatments and special celebrations; or one of the six soothing and spacious treatment rooms, consisting of five single rooms and one intimate couple room, a haven of tranquillity and wellness.

They can unwind and indulge their senses at the Aromatic Steam Room, refresh at the Spa’s Ice Fountain and immerse in total relaxation at the Sauna or the Vitality Pool in between treatments. The Spa also features premium and separate lounges for ladies and gentlemen, allowing each guest to sit back and enjoy a private and quiet time for relaxation.

18 Cross Street, Unit #01-118 China Square Central

Coming to you in 2021, the new HomeTeamNS Bedok Clubhouse will be the first clubhouse to be nestled within Bedok Reservoir Park. With a waterfront haven-themed clubhouse observing the Bedok Reservoir, HomeTeamNS members can look forward to a cozy space to bond and relax with their families and friends.

HomeTeamNS is a non-profit Association set up to recognise the invaluable contributions of the Singapore Police Force (SPF) and Singapore Civil Defence Force (SCDF) NSmen to the safety and security of the nation. Not just a regular recreation club, they seek to create a shared environment for NSmen from both forces to foster better relations while working together.

Website: www.hometeamns.sg

Mister Wu at Chijmes is a modern Chinese tea house that serves a large selection of Chinese teas with a delicious selection of dim sum and la mian noodles. At night, it transforms into a cosy garden to enjoy tea cocktails and craft Hong Kong beers under a romantic canopy of pink lanterns serenaded by soothing Chinese music.

30 Victoria Street, Unit #01-12 Chijmes

Tel: +65 8112 0381

Here is one for the Westsiders! Beauty in The Pot has just opened its 6th outlet at Westgate which operates till 3am daily, making it your perfect supper spot. 

A concept by Singapore-based restaurant chain Paradise Group, Beauty in The Pot has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.

Beauty in THe Pot is also the first hotpot restaurant tailored for women of all ages, with its emphasis on beauty collagen broth and female-centric décor.

For mummies who are always on the look out for family-friendly restaurants, ease your woes when dining at Beauty in The Pot. Like other Beauty in The Pot outlets, the outlet at Westgate has also specially reserved a space to build a customised children’s playground within the outlet. It’s fully air-conditioned and equipped with soft-fall mat and sanitiser. Every outlet of Beauty in The Pot also has staff trained in balloon sculpting to entertain kids and provides children’s toys, making it a pleasant dining venue for families.

3 Gateway Drive, Unit #03-10 Westgate

Tel: +65 6805 8188

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends. Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, housemade scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.

1 Beach Road, Grand Lobby, Raffles Singapore

Taikoo Lane Hotpot, is a restaurant that doles out authentic Sichuan and Cantonese hotpot broths and offerings! The concept is a brainchild of Chengdu Restaurant, which is known for its mouth-watering Sichuan cuisine. Taikoo Lane boasts a mixture of individual pots and large shared pots, so solo diners or large groups can enjoy a hotpot session anytime they have a craving. 

Taikoo Lane’s version of the Sichuan Spicy Broth follows the traditional method of using beef tallow instead of oil.  The beef tallow-based mala broth is much more flavourful than the oil-based renditions other hotpot restaurants in Singapore serve. 

Chengdu Green Pepper Broth is another Taikoo Lane special Mala broth. Taking inspiration from Chengdu Restaurant’s best-selling Fish with Green Peppercorn Soup, the green peppercorn broth is a brand-new offering specially created by the Taikoo Lane team. Peppercorn oil and green peppercorns are Sichuan specialities, and the restaurant imports the ingredients from the province. 

For diners who prefer non-spicy broths, there are offerings available such as Fish Soup Broth with Fresh Milk and Collagen Nourishing Pork Bone Soup. Both of these soups will appeal to ardent appreciators of Cantonese dishes. Able to alleviate the symptoms of excessive dampness in the internal system of our body, the nourishing fish soup broth is made with specially selected fresh fish and salmon bones. The gelatinous pork bone broth is superbly tasty and moreish — a medley of pork bones, whole chicken, pig skin and spices are cooked for over seven hours to achieve a rich and milky consistency.

Taikoo Lane offers a smorgasbord of unique hotpot ingredients. A DIY dish, the Lobster Noodles pays tribute to Hong Kong’s popular version. Simply immerse the crustacean and noodles into the broth, then mix the cooked items with the special sauce and condiments and voila! If so inclined, cook the seafood and noodles separately in different broths so that they can soak up different flavours for a truly unique dish. Living up to its name, the Magical Growing Mushrooms promises a culinary spectacle. Arranged artfully in a garden of lettuce, tomatoes and eggs, the enoki mushrooms will grow taller before your very eyes as you water it! 

133 New Bridge Road, Unit #B1-16 Chinatown Point

Frog Soup, anyone? Not your typical hotpot establishment, Tong Xin Ru Yi Traditional Hotpot on Lorong Telok (formerly at Boat Quay), prides itself for its unique and interesting variety of house-made signature soup bases, which come brimming with a suite of delicious ingredients upon order. Hotpot connoisseurs will find this refreshing concept truly riveting. 

At Tong Xin Ru Yi, every soup was born out of a lot of thought, months of hard work and repeated modifications. Like a well-rehearsed orchestra, different ingredients are added in at their right moments to make every soup a perfect symphony. Hours of slow-cooking build up the bold and robust flavours of each soup, which play out well with Tong Xin Ru Yi’s menu of fresh hotpot ingredients.

While there is a repertoire of soup bases to choose from, worth mentioning are the crowd favourite Stewed Marinated Beef with Spicy Soup (S$48) and the newly created Golden Chicken Soup / Golden Frog Soup (S$68). 

Other signature soups include the Catfish with Spicy Soup (S$48), Fish with Pickled Cabbage Soup (Dory Fish: S$38 / Catfish: S$48), Pickled Cabbage with Pork Rib Soup (S$28), and Tomato with Oxtail Soup (S$48).

To share their love for hotpot with everyone, Tong Xin Ru Yi also offers equally satisfying soup bases for vegetarians such as Vegetarian Spicy Soup (S$16) and Corn with Tomato Soup (S$16).

Apart from its bountiful selection of the usual meats, seafood, mushrooms, leafy greens and noodles, Tong Xin Ru Yi has a number of unique and premium ingredients hidden up its sleeves.

Indulge in a wide range of beef cuts from all over the world including New Zealand, United States of America (USA), Japan and more. Beef lovers will adore the melt-in-the-mouth Premium Eight Second Beef (S$24 per portion). The fresh chilled New Zealand beef are delivered weekly in limited portions. As its name suggests, the best way to savour this well-marbled meat is by dipping it into the hotpot for precisely 8 seconds. There’s also the Beef Tongue (S$22 per portion), a beautiful masterpiece of beef tongue slices rolled intricately into a romantic rose; the Premium Chef-Sliced Beef Shin (S$28), a satisfying well-marbled beef cut; and the Spicy Beef Cubes (S$16) from USA, a popular dish from Sichuan, boasting bite-sized beef cubes marinated in a picante sauce and dusted with chilli flakes.

Located within the heart of the Central Business District, the restaurant is a popular hang-out spot for working folks. Make a reservation with them today! 

6 Lorong Telok

Tel: +65 6536 8058

Located at Dempsey Road, Meat-Me Steakhouse serves up tasty steaks and wines. At Meat-Me, they are always focused on presenting the perfect meat to meet you. Their beef, aged for at least 60 days, gets roasted to excellence in the seasoned hands of their chef.

Meat-Me Steakhouse is made up of 3 sections – an indoor dining area that seats 35, an outdoor dining area for 35 pax and a bar for 6 pax.

The indoor dining area is set in a cosy and intimate atmosphere within the restaurant, decorated with modern decorative elements and is ideal for private gatherings or professional meetings. The outdoor dining area is set on a deck, surrounded by lush greenery for the tranquil alfresco dining experience, the outdoor dining section is perfect for standing cocktail, private parties or professional networking events.

26B Dempsey Road

At Antea Social, every palatable sip of your tea is the result of their dedication to bringing you the best tea sourced directly from all across the Orient.

Through their tea, they encourage you to slow down, embrace the present, brew a cuppa and partake in an experience that transcends mundane reality. Amidst all the clutter in our world today, they hope you'll find some time to reconnect with yourself and your loved ones. Their teas are sourced directly from the tea makers whenever possible, conveying stories from makers to drinkers. ​

Each cup of tea represents an imaginary voyage. ~ Catherine Douzel

9 Tyrwhitt Road

Tel: +65 6493 0120 Email: hello@anteasocial.com.sg

The newest F&B operator on the charming Bali Lane, Asian Rad Afters by Asian Rad Tea Company from Osaka sells cheerful-looking bubble waffles. 

Their bubble waffle creations are not just Instagrammable, they are also loaded with generous toppings, promising each of their customers with a satisfying sweet treat.

33 Bali Lane

Email: info@asianradteacompany.com

109 North Bridge Road, Unit #03-17 Level 3 Funan

Popular Hong Kong eatery chain, Tsui Wah made its debut in Singapore in June last year. They will be opening a second outlet at The Heeren on Orchard Road. Diners can look forward to their signature dishes. 

From a neighbourhood casual cafe in the bustling streets of Mong Kok back in 1967, Tsui Wah has become a popular restaurant chain offering Hong Kong delicacies of great quality, at great value. Experience a taste of Hong Kong’s culture with Tsui Wah and be delighted by the traditional preparation styles of authentic Hong Kong fare – freshly made with only quality ingredients.

260 Orchard Road, The Heeren (OPENING SOON)

What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu. 

Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato. 

1 HarbourFront Walk, Unit #01-43 VivoCity

Email: wonderland.savour@gmail.com

Photo credit to: Christineeking (Instagram), VivoCity and Wonderland Savour Facebook Page.  

Based at 7 Maxwell Road, the newly-opened Ministry of Fitness has access from Telok Ayer Street and is located directly above the Amoy Street Food Centre. Spanning a space close to 9,000 sq ft; Ministry of Fitness is also home to The Singapore Trampoline Academy. 

Their facilities include: a well-equipped Fitness Suite, Dance Studio and Functional Indoor Bootcamps space. The classes they currently offer are Bootcamps - Military - Trampoline Fitness - Spartan Obstacle Training - Dance Cardio and NS Ready which is designed for those preparing to take their IPPT (Individual Physical Proficiency Test).

Led by Ex British Military and SG Army instructors, they aim to deliver innovative and functional training programs which are adaptable for all ages and abilities. Set the conditions for those training for their first adventure race, to beat a PB or to mix up current training programs, your goal is theirs and united both will achieve and make this happen. 

The Singapore Trampoline Academy specialise as a training facility dedicated to the growth and development of competitive trampolining in Singapore. Developed by qualified and experienced international coaches, their facility offers trampoline programs for beginners as well as athletes who aspire to compete at an international level.

Suitable from 4-yr old to Adult classes, they cater to everyone. They have recently collaborated with Superfly Monkey Dragons, Singapore’s Progressive Parkour / Movement Academy and Agency with an experienced friendly international team. Master your body and mind, Reconnect with your spirit, Challenge yourself with SFMD in a fun, supportive space. Discover yourself through movement. 

Team Tactics Corporate Camps: Team cohesion is the foundation of operational effectiveness, how effective is your workforce? If your Corporate is looking for innovative opportunities to challenge your team cohesion and then trust their Team Tactics afternoon which is a unique opportunity that you must experience.

Lead by Commissioned Officers from the Royal military Academy Sandhurst, their ‘Team Tactics’ package promises to challenge you and your colleagues aptitude for communication, leadership and trust using simple yet effective team building strategies, the first of it’s kind in Singapore. Throughout this 2.5 hour package they will conduct a series of leadership and leaderless tasks, under varying conditions and challenge even your most senior / junior of members.  

7 Maxwell Road, Annex B, Unit #06-01 (above Amoy Street Food Centre)

Email: info@ministryoffitnesssg.com

The Feather Blade on Club Street is a steakhouse inspired by the renowned London steakhouse Flat Iron, where founder Sheen Jet Leong honed his skills.

The Feather Blade showcases their signature feather blade steak alongside asian-inspired sides and sauces, and a carefully curated line up of craft sakes for pairing.

The Feather Blade used to be a pop-up concept but it is now a permanent concept that will serve up #ProperSteaks from Tuesdays to Sundays, 530pm till 1am.

90 Club Street 

Email: contact@thefeatherblade.com

Nearly a decade after first bringing French classics to Singapore at their original location at Duxton Hill, L’Entrecôte The Steak & Fries Bistro has now opened at Customs House, overlooking the stunning Marina Bay!

L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. This winning formula is only complete with their secret sauce, poured generously over the trimmed and tender slices of steak.

The singular main course on the menu is complemented by a wide array of starters and 15 kinds of desserts. Choose from starters like the traditional French Escargots de Bourgogne (6 snails prepared with parsley butter and garlic) and delectable desserts like the crowd‐pleasing Old Fashioned Crème Caramel with a traditional almond tuille.

70 Collyer Quay, Level 1 Customs House

Tel: +65 6690 7565 Email us: customshouse@lentrecote.sg

Something special is brewing. Having opened its very first outlet in 2013, The Alley has made waves with their iconic Brown Sugar Deerioca Series. With over 300 outlets around the world, The Alley is finally making its mark in Singapore with their first flagship store, and first ever premium concept – The Alley Luxe, opening at Cineleisure this April!

The Alley is proud to offer tapioca pearls made by hand and with heart. The Alley welcomes you to watch as they prepare our tapioca from scratch: from the measuring, sifting, and mixing of ingredients to the formation of the pearl-shaped tapioca. Through this manual performance, they deliver soft, chewy tapioca available in various unique flavours.

Every beverage from The Alley has a story of more than 500 days starting from the harvest of the tea leaves, the processing and aging of the leaves, the infusion of flavours to the selection of ingredients and their ratios. Their distinctive drinks are attributed to this process, in order for you to enjoy only the finest flavours. With each cup comes its own aroma, taste, and character. 

The Alley Luxe at Cineleisure will also be serving up an array of exquisite baked treats such as croissants, cruffins and kouign-amann. You can opt to take-away or dine-in to savour these buttery treats with the signature beverages.

8 Grange Road, Level 2 Cineleisure

Email: sg.thealley@gmail.com

Kebun Tea Bar on Upper Cross Street is the first vegan tea latte bar in Singapore.

Their temptational premium quality non-dairy mylk is not ordinary milk! They grind the best quality whole cashews to create a unique delicacy Kebun’s Cashew Mylk. With all its goodness and nutrition within, they guarantee absolutely no artificial substitutes! It tastes better than milk, has more nutritional value and promises a completely new healthy beginning.

531 Upper Cross Street, Unit #01-41

Boyle's Coffee is a premium coffee brand of UTB Coffee which is steadily gaining popularity and continuing its expansion as an enterprise specializing in coffee since the business start up in South Korea in 2001. Through the launch of expert specialty Dutch Coffee brand "Boyle’s Coffee", it practices innovation and various approaches to regard coffee as an important part of life, not simply a drink.

70 Stamford Road, Unit #01-22A

Tel: +65 8784 4648

Tiger Sugar, a hugely popular milk tea from Taiwan has expanded to Singapore with 3 outlets which are established within a short time span of just 3 months. Their 3rd & newest outlet is located at the conveniently-located Paragon Shopping Centre. 

Tiger Sugar is a hit among Instagram user and it is most well-known for its beverages' trademark "tiger stripes", which are formed when the dark brown sugar syrup portion blends with thick milk in the cup. 

Answering to the nation's love for milk tea, Littlepo is another new milk tea brand which made its debut in the quaint Haji Lane neighbourhood.

Littlepo's milk teas are brewed with only 25% sugar by default, making their tea range a healthier choice. 

Try their Yorkshire Milk Tea, Lapsang Souchong Milk tea and many more.

They make deliveries to locations that are within 2km of their shop location. Click here for more information about their delivery service.

67 Haji Lane

Tel: +65 6909 6347 Email: cs@littlepo.com.sg

After taking Beijing by storm, Taiwan's special tea Winnie Drinker has set foot on our sunny shores.

Winnie’s at Fusionopolis is Singapore’s first Winnie Drinker outlet. The freshness and quality they offer can be detected in every sip of their beverages. Taste the difference for yourself today. 

1 Fusionopolis Place, Unit #01-34 Galaxis

Tel: +65 9652 5358 Email: hello@winnies.sg

Inspired by art and tea, Artea infuse their space with varies themes to let you immerse in fantastic visual experience while satisfying your pickiest taste buds.

Dedicated to bringing fresh tea & crepes to those who appreciate freshness and flavor, they source and cherry-pick the most premium produce all over the world. Never frozen, never preserved, with nothing to hide, they show off their artisanship for you to admire.

1 Harbourfront Walk, Unit #01-100/101 VivoCity

Tel: +65 8305 2712 Email: arteasingapore@gmail.com

For those who love variety, now you can savour up to 4 of Coca's Signature Soup Broths at one go with their quadruple pot, available at their newest Suntec City branch.

Spanning more than 10,600 sq ft, Beauty In The Pot at VivoCity is the hotpot chain's biggest outlet to date.  

Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot.

Inspired by the culture of food for health, the hotpot concept offers two nourishing soup bases that promise rich flavours coupled with abundant benefits. All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment.

Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness).

Wild Blooms is a refreshing floral-theme café situated at Upper Serangoon with a huge 4m-tall floral feature wall. Dine in this new secret garden with quality food and service, away from the bustling city. 

Arteastiq Group’s new Vietnamese culinary concept, Paper Rice, takes diners through the country’s rich gastronomic history through a careful study and integration of the cuisine’s signature clean, exotic and robust flavours.

A collaboration between Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh, the extensive menu presents nostalgic classics such as the hearty Pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights such as the Nem Lụi Huế (Grilled minced pork lemongrass skewers from Hue), the Mì Quảng (Speciality pork noodles from Da Nang) and the Cà Phê Trúng (Traditional egg coffee from Hanoi).

An all-day dining destination, Paper Rice also offers Singapore’s first Vietnamese-style high tea sets featuring colourful traditional snacks, desserts and pastries served alongside your choice of Vietnamese coffee or Arteastiq’s signature teas.

5 Changi Business Park Central 1, Unit #B1-26/27 Changi City Point

Email: ccp@paperrice.com.sg

China’s most popular fruit tea and bakery cafe trend-leader, Nayuki is opening their 1st overseas store at VivoCity this December.

Nayuki, is the first brand to popularize fruits-based cheese tea and fruits tea with award-winning premium teas. Reinventing the traditional tea drinking culture, they pioneered the lifestyle of pairing tea-drinking and savouring Soft Euro-inspired bakes. 

1 Harbourfront Walk, Unit #01-207 VivoCity

TWG Tea Salon & Boutique at Swissôtel The Stamford is a gorgeous new space offering over 800 varieties of tea from 46 tea-producing regions, accessories and gifts, as well as all-day dining in an elegant setting. A world of discovery awaits for tea lovers.

Located in the heart of Singapore’s central business district, the impressive 40-seater TWG Tea Salon & Boutique at Swissôtel The Stamford features exquisitely appointed interiors celebrating the world of tea. 

Customers can purchase their favorite loose leaf teas from the exceptional tea wall and tea lovers can taste the same teas hot, iced or in an array of mocktails, prepared by TWG Tea connoisseurs behind the beautiful tea bar. A curated menu of tea-infused gastronomy is served for breakfast, lunch, afternoon tea and dinner with brunch served on weekends until 3pm.

2 Stamford Road, Lobby of Swissôtel The Stamford

Tel: +65 6538 1837

China’s most popular contemporary tea brand Heytea has opened its very first overseas outlet in ION Orchard. 

Heytea has more than 110 outlets in China arcorss many major cities. Serving its unique blends of Cheezo Tea since 2011, they have been leading the way of tea by presenting inspirational ideas into ingeniously delectable creations. The infusion of fruits, brown sugar bobo and other ingredients added relish into their tea beverages and injected new life into the traditional Chinese tea culture.

Combining New Zealand cheese with fresh tea in an ingenious way, Heytea's original cheese tea is very popular among their customers. They pride ourselves as the creator of melding cheese with traditional tea and the pioneer of injecting new life to traditional tea culture. 

2 Orchard Turn, Unit #B4-29 ION Orchard

Tel: +65 6908 0019

The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu. 

The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.

In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.

Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.

Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.

2 Orchard Turn, Unit #B4-07 ION Orchard

Tel: +65 6509 8745

Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.

The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.

Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.

The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.

Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.

5 Raffles Avenue,  Mandarin Oriental Singapore

Tel: +65 6885 3500 Email: mosin-dining@mohg.com

The next tea revolution is here. TaiGai, the first and original creator of fruit-blended cheese milk crowns, has landed in Singapore.

Since 2015, TaiGai has popularised a new way of drinking tea with its signature MILKY KISSES. 

Growing rapidly with more than 60 outlets in Shenzhen China, TaiGai aims to integrate the centuries-old tea-drinking culture into the lifestyle of a new generation. Their name - Tai (台) pays tribute to Taiwan, the place where milk crowns were first invented, and Gai (盖) being the brand’s iconic luscious fruity MILKY KISSES, which is a unique recipe blend that brings both natural fruits and cheese milk crowns together.

With the first overseas store opening of TaiGai at NEX, their refreshing, picture-perfect concoctions will have you at the first and every ‘kiss’, as they serve up generous servings of pulpy fruits blended in premium quality teas.

TaiGai is managed and operated by BreadTalk Group, a joint venture with Shenzhen Pindao Food and Beverage Management. 

23 Serangoon Central, Unit #B2-34 NEX Serangoon

311 New Upper Changi Road, Unit #01-94 Bedok Mall

Ding Xian Hot Pot is the first à la carte hotpot restaurant in Singapore to offer its guests both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.

The homemade Sichuan mala soup follows a secret recipe and is made with 28 spices & ingredients.

With the spices from Sichuan and Chongqing as culinary muses, Ding Xian aims to deliver an unforgettable hot pot experience for their patrons.  

Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.

Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup. 

Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more. 

GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view! 

31 Ah Hood Road, Unit #01-06, HomeTeamNS-JOM Clubhouse

Tel: +65 6253 9251 Email: info@grub.com.sg

Steakville source for their beef supplies from specific farms and regions, bringing specialised farm breeds to their cozy restaurant in Sunshine Plaza. They aim to bring the “farm-to-table” dining experience to their customers whereby patrons can find out more about the steak they are having. You can view their menu here.   

Their collaborative partner, Candour Coffee Bar, provides a wide selection of beverages, ranging from artisan coffee to signature coffee mocktails, creating options and playful choices for everyone.

91 Bencoolen Street, Unit #01-56 Sunshine Plaza

Tel: +65 9133 9942  Email: hello@steakville.sg 

Hvala teahouse at Chijmes is an oasis for tea lovers.

It serves curated teas from various regions in Japan. More tea selections will be added every month to their current list which is already impressive. One can also look forward to a selection of cakes available such as Chocolate Truffle, Goma (Sesame), Honey Earl Grey Hazelnut and Matcha Azuki, to go with his/her tea choice. 

At Hvala, they believe in fostering relationships with their partners and producers, to understand the intricacies of the very tea we drink and experience the numerous processes involved in producing them. This encompasses visits to the fields where their teas are sourced from, as well as direct interaction with the farmers and surrounding communities. It is imperative that they work with trusted producers who are equally committed in bringing excellent tea to those who enjoy it.

30 Victoria Street, Unit #01-04 Chijmes

Email: enquiry@hvala.com.sg

The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk). 

The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.

Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.

2 Tampines Central 5, Unit #05-04 Century Square

Tel: +65 6260 1752

Popular Hong Kong eatery chain, Tsui Wah, will open its first Singapore outlet at Clarke Quay on June 15. 

The Singapore outlet is also Tsui Wah's first foray into the Southeast Asian market.

Tsui Wah Singapore is a franchise by Vista F&B Services, a joint venture between Tsui Wah Holdings and Jumbo Group. 

The upcoming 140-seater Tsui Wah in Singapore won't be a 24-hour joint like many Tsui Wah outlets in Hong Kong. 

Fans of the eatery can expect to taste signature items such as the Crispy Bun with Condensed Milk, Milk Tea and also their curry series. 

Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.

With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.

Chocolate which you can draw with, sketch with and eat too? Award-winning Singaporean pastry chef Janice Wong's 2nd sweet boutique awaits you at Raffles City. Chocolate Crayons, Chocolate Paint, a blended-tea collection and many other treats are available. 

Janice Wong is the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic pleasures. She continues to captivate us with her unique creations, flavors and offerings. With her second sweets boutique, Wong aims to inspire customers with her own memories and experiences as a child, through a wonderland filled with signature chocolate bon bons, mochis, cookies, chocolate paint, lollipops, fruit rolls and more.

For those who are inspired to create their own chocolate art there will be chocolate paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colours and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates. 

With the opening of this second outlet Janice Wong, the homegrown chef joins the ranks of other influential dessert chefs with successful brands, including Pierre Hermé and Oriol Balaguer, and in fact becomes one of the very few female ones in this esteemed league. This second sweets retail outlet marks further expansion on homeground in Singapore.

252 North Bridge Road, Unit #B1-48 Raffles City

With the fragrant aroma of Sichuan peppercorns and chilies beckoning, get ready to welcome new hotpot restaurant chain Spice World Hot Pot from China making its inaugural presence in Singapore with a 200-seater, 6,000 sqft duo-design dining space at Clarke Quay that serves up an array of aromatic spicy and non-spicy soup broths with exquisitely plated, high-quality and fresh ingredients.

Spice World Hot Pot, founded in 2003 is one of China’s top ten global hotpot brands that prides itself in the meticulous preparation of its soup broths and accompaniments. No artificial flavouring, MSG or flavor enhancers are used. Instead, soup bases are first brewed in Sichuan China using the most carefully sourced deep forest peppercorns from Hongya farmlands, chilies from the mountainous origins of Guizhou and Sichuan before being air-flown to Singapore where it goes through a secondary preparation. All soup bases including the much loved Sichuan mala broth are brewed for at least four to six hours.

Diners can choose from 7 different soup bases – mala, which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry. 

At Spice World, accompanying ingredients such as beef, pork and lamb are freshly sourced, painstakingly prepared and hand-sliced as opposed to frozen and machined cut. Similarly, all seafood arrives at Spice World fresh, not frozen. A source of great pride, this method of serving fresh ingredients is Spice World’s hallmark of distinction. 

From the freshest Australian M8 Wagyu beef, delicately draped to form a dress over a doll, to the Australian mutton slices served on a meter long plank, to the good-humouredly named Prime Minister’s Pork Balls (former U.K Prime Minister David Cameron’s favourite dish) made from pork belly and parsley, to the delicately sliced rumen tripe from the first section of a cow’s stomach that contains the grass it consumes; all meats are air-flown to ensure that freshness and quality are never compromised. For seafood lovers, freshly prepared shrimp paste made from 100% shrimp meat and tobiko are a perennial favourite amongst diners along with the seafood platter. 

To add a bit of fun to the dining experience, diners can choose to have a teddy bear or Hello Kitty shaped out of mala soup and beef oil added to the hotpot and watch it slowly melt into the broth (limited to only 8 per day!). This fun element has been and still is a big hit with Spice World patrons around the world. Diners can also have a meal with Nicholas the Bear, a life-sized teddy bear stuffed toy mascot, if he is not too busy posing for pictures. 

3 River Valley Road, Unit #01-06/07 Block B Clarke Quay

Tel: +65 6265 9777 Email: xiangtianxiahotpotsg@gmail.com

Are you ready for a totally new experience in dining? How about something fresh, exciting and out of the ordinary to tempt your taste buds? If you are a meat lover and beef connoisseur get ready for an unforgettable experience. The well-known and loved ASTONS' chain is opening The Ranch Steakhouse & Bar, a classic steakhouse which will be located at Clarke Quay in Downtown Singapore.

It will include an exceptional dining area with an outdoor bar and seating to take advantage of the vibrant parade of passer-bys. 

This is the Classic Steakhouse concept, serving terrific value meals to guests.  As soon as you walk through the door, you’ll be captivated by delectable aromas from their mouth-watering cuts of meat. Order your preferred steak and it will be cooked to perfection by their artisan chefs. 

The Ranch’s menu will feature exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavourand tenderness, all home-made and delicious. Exclusive dry-aged beef is served to guests with “bones in”. The concept of “bone-in” greatly enhances taste, aroma and tenderness of the meat. Other classics, such as Terrines, Beef Tartar, Oxtail and many more, will be among the premium selections. The full bar is equipped with an extensive range of international wines and ‘good old’ German beer. With its stunning riverside location, The RANCH is your ideal choice to impress business colleagues, entertain with friends or enjoy sensational value-for-money meals with family.

They will offer the highest quality American and Australian Steaks, great wines and first class service in an exceptional setting, making The Ranch your favourite go-to dining destination in no time.  They will continue to use the highest quality ingredients at affordable prices. 

Located at Royal Square @ Novena, Singapore's hot pot chain maestro Haidilao's latest outlet  encompasses the culture of traditional shadow play and modern contemporary design with 270 degree full urban view. 

Sichuan Haidilao Catering Co. Ltd was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way. Since then, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of modern trend. 

103 Irrawaddy Road, Unit #06-01/02 Royal Square @ Novena

Tel：+65 6565 5567

Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons. 

Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.

All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases. 

Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot. 

11 Tanjong Katong Road, Unit #03-38 OneKM

Tel: +65 6284 8820 Email: facebook@paradisegroup.com.sg

Having launched five years ago in early 2012, Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. After five very successful years, the establishment has moved to a new location right next door, replete with an elegant makeover.

Diners will be wowed by the newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure. From cozy booths with an unmatched, intimate dining experience by candlelight and impeccable service; to a modern Tuscan affair at the Chef’s table, adjacent to the open-design kitchen and Fiorentina cellar - Bistecca welcomes patrons looking for a host of different experiences. 

Open for dinner daily, and for lunch six days a week, Bistecca’s menu will remain largely unchanged, with a few special additions, leaving regulars filled with anticipation on what surprises Bistecca has in store. The Bistecca alla Fiorentina, a crowd and family favourite, will remain on the menu along with their daily hand-made pastas, made using only egg yolks in the traditional Italian method. Diners can expect new dishes such as the Fettuccini with smoked pimentón pasta, blue swimmer crab, roasted peppers, and lemon butter, giving Bistecca an air of Italian decadence. 

Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. And in line with their food philosophy, all of their seafood is sustainably sourced, whilst the produce is organic where possible.

Located only five minutes from the Singapore CBD, Bistecca is available for bespoke dining experiences at the Chef’s table overlooking the kitchen, as well as catering to larger groups looking for an entertaining evening at Singapore’s most stylish steakhouse.