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Love eating dim sum? Sum Dim Sum has over 50 varieties of dim sum to offer.
Their signature Butterfly-Pea Blue Har Gow is made from natural colouring from butterfly-pea flowers which are rich in antioxidants. Do not miss their Pandan Crispy Char Siew Bun. The crispy pandan exterior accompanied by the honey pork fillings make the best combination for a happy tummy!
Click here to check out their menu and dine-in / delivery service details.
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The House of Robert Timms is the first casual Australian café in Singapore, serving coffee to sweet savoury Aussie classics, Robert Timms guarantees to excite every taste-buds and cravings. The space and concept of Robert Timms is specifically designed to create a rustic yet comfy ambience with family and friends.
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A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
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Introducing Chun Fun How, the most Instagram-worthy bubble tea from Taichung, Taiwan, known for their Sweet Potato Bubble Tea Series and range of refreshing teas in beautifully designed floral cups.
Established in 2014, Chun Fun How has grown to 15 outlets worldwide, with expansionary plans in both Canada and Indonesia this year. The brand remains a hidden gem, popular largely only among Taiwan’s suits and ties. Its first flagship store on Singapore soil is set in the bustling heart of the city at Esplanade Mall. Named after founder and owner Mr. Lin Chun-Chen’s father, the brand pays homage to him as an inspiration and pillar of support to both founders, Mr. Lin and Ms. Canny Lee.
Artfully crafted with all-premium ingredients that are directly imported from Taiwan, 春芳號 Chun Fun How uses specially selected Four Seasons Oolong Tea from Nan Tou for its creamy-smooth, nectar-sweet floral taste and robust fragrance. It also pairs perfectly with lemon. Savour a variety of bubble tea flavours to suit different palettes like the signature Aloe Vera Series, Sweet Potato Series and Winter Melon Series, among others. These premium blends are the result of tireless research and development that are well-suited for the hot and humid Singapore weather.
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Hassle-free coffee outpost made accessible to everyone. Visit Alchemist's newest outlet at Design Orchard for a perfect cup of coffee.
Operating daily from 10am to 7pm, they offer their signature coffee beverages as well as a new range of freshly-baked pastries.â£
Floating vaguely on the profession of Alchemy, aiming to purify, mature, and perfect certain objects, “Alchemist” sees the end product of coffee as something that can be made close to perfection through the right variables, striving to serve coffee at its fullest potential.
They do the alchemy, you enjoy the perfect coffee.
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Mellower Coffee has set up a new outlet at Jewel Chang Airport. A plantation-to-cup coffee chain from Shanghai, Mellower Coffee believes that quality specialty coffee is synonymous with a high quality of life. Enjoy a cup of artisanal coffee brewed using some of the world’s best beans.
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ARTS & CULTURE |
8 January 2020 |
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The Singapore Buddhist Lodge on Kim Yam Road has recently celebrated its 85th anniversary with the opening of a new worship hall and the consecration of a golden Buddha statue.
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The Singapore Buddhist Lodge was first known as The Singapore Buddhist Sutra Distribution Center. Following a series of expansion preparations, The Singapore Buddhist Lodge was established in 17 June 1934. After which the Lodge continues to expand, and charitable programmes are added to benefit all good friends of the public.
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The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.
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From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.
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As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.
The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.
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Email: xjphdl@haidilao.com
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CULINARY |
25 December 2019 |
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Led by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble brings the best of farm to table for its discerning diners. With over 16 years of culinary experience under his belt, Head Chef Jay Siaw of Black Marble also has a special expertise in working the char grill. Look forward to an irresistible selection of meats from Australia, Japan, and USA, all char grilled to perfection.
Black Marble believes in using the freshest ingredients harvested at their peak. All their sauces and jus are lovingly made from scratch in their kitchens, so no detail is spared. No secret to those who appreciate the finer things in life, clink your glasses of sublime wines to go along with their hearty fare at great prices.
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Born in Switzerland, Chef Otto Weibel is considered a grand doyen of Singapore F&B. He first arrived in Singapore in 1973 to work at the Shangri-La Hotel, rising to Executive Sous Chef. He later progressed to Westin Philippines Plaza as Executive Chef, and helped open the Shangri-La (Westin) in Hong Kong as its Executive Chef.
He joined the then Westin Hotel Singapore in 1985 as Director of Kitchens, holding the post for 26 years until 2011 in what is today the Fairmont hotel. He has worked extensively in international consultancy projects and is co-founder of F&B consultancy OttScott, best known for Osia, the one-Michelin star restaurant, with Chef Scott Webster. Chef Otto’s tireless support and promotion of the Singapore F&B industry around the world, and his mentoring of young chefs, has made him one of the most respected figures in the industry. He is currently President Mentor of the Singapore Chefs Association, having been its President from 1990 to 2015. He is also Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
Along with frequent appearances as Chief Judge in multiple cooking competitions, Chef Otto has numerous prestigious awards to his name, including ‘The Lifetime Achievement Award’ by the World Gourmet Summit in 2001, and ‘Swiss Chef of the Year 2001 Abroad’ by Urs Heller of Gault Millau Switzerland. In 2008, he received the ‘Personality and Lifetime Award’ from the international Chef Conference in Switzerland.
Chef Otto is a member of the Chaine de Rotisseurs Singapore since 1978, and of WACS (World Association Cooks Society) since 1984, receiving its Lifetime Award in 2014.
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CULINARY |
18 December 2019 |
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Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
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HEALTH & BEAUTY |
15 December 2019 |
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A holistic sanctuary offering pampering spa experiences and renewed well-being to both hotel guests and members of the public, the new Raffles Spa is located in the revitalised Raffles Arcade and hidden in the glam of the iconic Grande Dame. Go on a rejuvenating journey with the Raffles Spa's array of authentic body and facial treatments, amidst a luxurious setting.
The new Raffles Spa features an elegant harmony of varying grey and golden-brown shades, creating an opulent yet serene ambience. Guests will get to enjoy unique restorative treatments, including a hydrothermal experience, authentic Raffles spa journeys inspired by Asian wellness philosophy, signature massages and bespoke facial treatments that can be customised to meet individual needs.
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Raffles Spa also offers various spa facilities that can cater to different needs. Guests can choose to relax with their friends at The Gem, a standalone suite and private area suitable for up to four people, with its own treatment room and facilities that is perfect for private treatments and special celebrations; or one of the six soothing and spacious treatment rooms, consisting of five single rooms and one intimate couple room, a haven of tranquillity and wellness.
They can unwind and indulge their senses at the Aromatic Steam Room, refresh at the Spa’s Ice Fountain and immerse in total relaxation at the Sauna or the Vitality Pool in between treatments. The Spa also features premium and separate lounges for ladies and gentlemen, allowing each guest to sit back and enjoy a private and quiet time for relaxation.
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CULINARY |
13 November 2019 |
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The Whale Tea, one of the largest beverage and dessert stores in China, has swum to the shores of sunny Singapore!
Created in Nanjing, China, The Whale Tea has propelled itself to be one of the trendiest beverage and dessert brand in China with its attractive and insta-worthy products, launching more than 500 outlets across the mainland since its first store debuted on 28 June 2018.
The Whale Tea’s innovative signature series is both flavourful and aesthetically pleasing, prepared with uncommon ingredients such as peach gum, a natural resin from wild Chinese peach trees, known to be rich in amino acids and collagen; spirulina, a seaweed-based superfood consumed for its nutrient-rich properties; and Wuliangye, a Chinese alcohol made with a variety of grains.
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ATTRACTIONS |
6 November 2019 |
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Coming to you in 2021, the new HomeTeamNS Bedok Clubhouse will be the first clubhouse to be nestled within Bedok Reservoir Park. With a waterfront haven-themed clubhouse observing the Bedok Reservoir, HomeTeamNS members can look forward to a cozy space to bond and relax with their families and friends.
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HomeTeamNS is a non-profit Association set up to recognise the invaluable contributions of the Singapore Police Force (SPF) and Singapore Civil Defence Force (SCDF) NSmen to the safety and security of the nation. Not just a regular recreation club, they seek to create a shared environment for NSmen from both forces to foster better relations while working together.
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The HomeTeamNS Bedok Clubhouse is set to have features and facilities like Concept Villas, Indoor Water Adventure, thoughfully designed mancaves and more.
Their Concept Vilas, the first of their kind in Singapore, will be set on a hill slope, within forested vegetation and amidst a canopy of trees, and offer park and reservoir views.
The Indoor Water Adventure will feature several firsts for Singapore: the longest indoor water slide; the first water slide tunnel decorated with LED rainbows, dot patterns and shooting lights; and the first wet obstacle rope course.
The mancaves will be similar to those at their Khatib Clubhouse, the mancaves at Bedok Clubhouse will allow for NSmen to gather in comfortable hangout spaces.
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Mister Wu at Chijmes is a modern Chinese tea house that serves a large selection of Chinese teas with a delicious selection of dim sum and la mian noodles. At night, it transforms into a cosy garden to enjoy tea cocktails and craft Hong Kong beers under a romantic canopy of pink lanterns serenaded by soothing Chinese music.
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Here is one for the Westsiders! Beauty in The Pot has just opened its 6th outlet at Westgate which operates till 3am daily, making it your perfect supper spot.
A concept by Singapore-based restaurant chain Paradise Group, Beauty in The Pot has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.
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Beauty in THe Pot is also the first hotpot restaurant tailored for women of all ages, with its emphasis on beauty collagen broth and female-centric décor.
For mummies who are always on the look out for family-friendly restaurants, ease your woes when dining at Beauty in The Pot. Like other Beauty in The Pot outlets, the outlet at Westgate has also specially reserved a space to build a customised children’s playground within the outlet. It’s fully air-conditioned and equipped with soft-fall mat and sanitiser. Every outlet of Beauty in The Pot also has staff trained in balloon sculpting to entertain kids and provides children’s toys, making it a pleasant dining venue for families.
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Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends. Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.
Amidst this elegant setting, savour finger sandwiches, housemade scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.
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Taikoo Lane Hotpot, is a restaurant that doles out authentic Sichuan and Cantonese hotpot broths and offerings! The concept is a brainchild of Chengdu Restaurant, which is known for its mouth-watering Sichuan cuisine. Taikoo Lane boasts a mixture of individual pots and large shared pots, so solo diners or large groups can enjoy a hotpot session anytime they have a craving.
Taikoo Lane’s version of the Sichuan Spicy Broth follows the traditional method of using beef tallow instead of oil. The beef tallow-based mala broth is much more flavourful than the oil-based renditions other hotpot restaurants in Singapore serve.
Chengdu Green Pepper Broth is another Taikoo Lane special Mala broth. Taking inspiration from Chengdu Restaurant’s best-selling Fish with Green Peppercorn Soup, the green peppercorn broth is a brand-new offering specially created by the Taikoo Lane team. Peppercorn oil and green peppercorns are Sichuan specialities, and the restaurant imports the ingredients from the province.
For diners who prefer non-spicy broths, there are offerings available such as Fish Soup Broth with Fresh Milk and Collagen Nourishing Pork Bone Soup. Both of these soups will appeal to ardent appreciators of Cantonese dishes. Able to alleviate the symptoms of excessive dampness in the internal system of our body, the nourishing fish soup broth is made with specially selected fresh fish and salmon bones. The gelatinous pork bone broth is superbly tasty and moreish — a medley of pork bones, whole chicken, pig skin and spices are cooked for over seven hours to achieve a rich and milky consistency.
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Taikoo Lane offers a smorgasbord of unique hotpot ingredients. A DIY dish, the Lobster Noodles pays tribute to Hong Kong’s popular version. Simply immerse the crustacean and noodles into the broth, then mix the cooked items with the special sauce and condiments and voila! If so inclined, cook the seafood and noodles separately in different broths so that they can soak up different flavours for a truly unique dish. Living up to its name, the Magical Growing Mushrooms promises a culinary spectacle. Arranged artfully in a garden of lettuce, tomatoes and eggs, the enoki mushrooms will grow taller before your very eyes as you water it!
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Frog Soup, anyone? Not your typical hotpot establishment, Tong Xin Ru Yi Traditional Hotpot on Lorong Telok (formerly at Boat Quay), prides itself for its unique and interesting variety of house-made signature soup bases, which come brimming with a suite of delicious ingredients upon order. Hotpot connoisseurs will find this refreshing concept truly riveting.
At Tong Xin Ru Yi, every soup was born out of a lot of thought, months of hard work and repeated modifications. Like a well-rehearsed orchestra, different ingredients are added in at their right moments to make every soup a perfect symphony. Hours of slow-cooking build up the bold and robust flavours of each soup, which play out well with Tong Xin Ru Yi’s menu of fresh hotpot ingredients.
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While there is a repertoire of soup bases to choose from, worth mentioning are the crowd favourite Stewed Marinated Beef with Spicy Soup (S$48) and the newly created Golden Chicken Soup / Golden Frog Soup (S$68).
Other signature soups include the Catfish with Spicy Soup (S$48), Fish with Pickled Cabbage Soup (Dory Fish: S$38 / Catfish: S$48), Pickled Cabbage with Pork Rib Soup (S$28), and Tomato with Oxtail Soup (S$48).
To share their love for hotpot with everyone, Tong Xin Ru Yi also offers equally satisfying soup bases for vegetarians such as Vegetarian Spicy Soup (S$16) and Corn with Tomato Soup (S$16).
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Apart from its bountiful selection of the usual meats, seafood, mushrooms, leafy greens and noodles, Tong Xin Ru Yi has a number of unique and premium ingredients hidden up its sleeves.
Indulge in a wide range of beef cuts from all over the world including New Zealand, United States of America (USA), Japan and more. Beef lovers will adore the melt-in-the-mouth Premium Eight Second Beef (S$24 per portion). The fresh chilled New Zealand beef are delivered weekly in limited portions. As its name suggests, the best way to savour this well-marbled meat is by dipping it into the hotpot for precisely 8 seconds. There’s also the Beef Tongue (S$22 per portion), a beautiful masterpiece of beef tongue slices rolled intricately into a romantic rose; the Premium Chef-Sliced Beef Shin (S$28), a satisfying well-marbled beef cut; and the Spicy Beef Cubes (S$16) from USA, a popular dish from Sichuan, boasting bite-sized beef cubes marinated in a picante sauce and dusted with chilli flakes.
Located within the heart of the Central Business District, the restaurant is a popular hang-out spot for working folks. Make a reservation with them today!
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Located at Dempsey Road, Meat-Me Steakhouse serves up tasty steaks and wines. At Meat-Me, they are always focused on presenting the perfect meat to meet you. Their beef, aged for at least 60 days, gets roasted to excellence in the seasoned hands of their chef.
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Meat-Me Steakhouse is made up of 3 sections – an indoor dining area that seats 35, an outdoor dining area for 35 pax and a bar for 6 pax.
The indoor dining area is set in a cosy and intimate atmosphere within the restaurant, decorated with modern decorative elements and is ideal for private gatherings or professional meetings. The outdoor dining area is set on a deck, surrounded by lush greenery for the tranquil alfresco dining experience, the outdoor dining section is perfect for standing cocktail, private parties or professional networking events.
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At Antea Social, every palatable sip of your tea is the result of their dedication to bringing you the best tea sourced directly from all across the Orient.
Through their tea, they encourage you to slow down, embrace the present, brew a cuppa and partake in an experience that transcends mundane reality. Amidst all the clutter in our world today, they hope you'll find some time to reconnect with yourself and your loved ones. Their teas are sourced directly from the tea makers whenever possible, conveying stories from makers to drinkers. ​
Each cup of tea represents an imaginary voyage. ~ Catherine Douzel
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Don't forget to enjoy a cup of aromatic coffee brew from popular Korean coffee chain, Dal.Komm Coffee when you check out the exciting new Funan.
Best known for their unique lifestyle café concept which integrates music as a core theme, Dal.Komm Coffee serves up customisable quality brews and a wide range of non-caffeinated refreshments the likes of teas and fresh fruit beverages.
To celebrate the Funan outlet opening, Dal.Komm is introducing 2 outlet-exclusive beverages, and also rolling out new menu items including a delectable selection of savoury bites.
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This August, patrons will have the opportunity to experience Creative Technology’s newest SuperX-Fi (SXFI) audio products at the Dal.Komm Coffee (Funan outlet) as part of a collaboration between Dal.Komm Coffee Singapore and the digital entertainment company, known for their cutting-edge audio technology.
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Popular Hong Kong eatery chain, Tsui Wah made its debut in Singapore in June last year. They will be opening a second outlet at The Heeren on Orchard Road. Diners can look forward to their signature dishes.
From a neighbourhood casual cafe in the bustling streets of Mong Kok back in 1967, Tsui Wah has become a popular restaurant chain offering Hong Kong delicacies of great quality, at great value. Experience a taste of Hong Kong’s culture with Tsui Wah and be delighted by the traditional preparation styles of authentic Hong Kong fare – freshly made with only quality ingredients.
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What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu.
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Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato.
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SPORTS & RECREATION |
8 May 2019 |
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Based at 7 Maxwell Road, the newly-opened Ministry of Fitness has access from Telok Ayer Street and is located directly above the Amoy Street Food Centre. Spanning a space close to 9,000 sq ft; Ministry of Fitness is also home to The Singapore Trampoline Academy.
Their facilities include: a well-equipped Fitness Suite, Dance Studio and Functional Indoor Bootcamps space. The classes they currently offer are Bootcamps - Military - Trampoline Fitness - Spartan Obstacle Training - Dance Cardio and NS Ready which is designed for those preparing to take their IPPT (Individual Physical Proficiency Test).
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Led by Ex British Military and SG Army instructors, they aim to deliver innovative and functional training programs which are adaptable for all ages and abilities. Set the conditions for those training for their first adventure race, to beat a PB or to mix up current training programs, your goal is theirs and united both will achieve and make this happen.
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The Singapore Trampoline Academy specialise as a training facility dedicated to the growth and development of competitive trampolining in Singapore. Developed by qualified and experienced international coaches, their facility offers trampoline programs for beginners as well as athletes who aspire to compete at an international level.
Suitable from 4-yr old to Adult classes, they cater to everyone. They have recently collaborated with Superfly Monkey Dragons, Singapore’s Progressive Parkour / Movement Academy and Agency with an experienced friendly international team. Master your body and mind, Reconnect with your spirit, Challenge yourself with SFMD in a fun, supportive space. Discover yourself through movement.
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Team Tactics Corporate Camps: Team cohesion is the foundation of operational effectiveness, how effective is your workforce? If your Corporate is looking for innovative opportunities to challenge your team cohesion and then trust their Team Tactics afternoon which is a unique opportunity that you must experience.
Lead by Commissioned Officers from the Royal military Academy Sandhurst, their ‘Team Tactics’ package promises to challenge you and your colleagues aptitude for communication, leadership and trust using simple yet effective team building strategies, the first of it’s kind in Singapore. Throughout this 2.5 hour package they will conduct a series of leadership and leaderless tasks, under varying conditions and challenge even your most senior / junior of members.
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The Feather Blade on Club Street is a steakhouse inspired by the renowned London steakhouse Flat Iron, where founder Sheen Jet Leong honed his skills.
The Feather Blade showcases their signature feather blade steak alongside asian-inspired sides and sauces, and a carefully curated line up of craft sakes for pairing.
The Feather Blade used to be a pop-up concept but it is now a permanent concept that will serve up #ProperSteaks from Tuesdays to Sundays, 530pm till 1am.
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Nearly a decade after first bringing French classics to Singapore at their original location at Duxton Hill, L’Entrecôte The Steak & Fries Bistro has now opened at Customs House, overlooking the stunning Marina Bay!
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L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. This winning formula is only complete with their secret sauce, poured generously over the trimmed and tender slices of steak.
The singular main course on the menu is complemented by a wide array of starters and 15 kinds of desserts. Choose from starters like the traditional French Escargots de Bourgogne (6 snails prepared with parsley butter and garlic) and delectable desserts like the crowdâ€pleasing Old Fashioned Crème Caramel with a traditional almond tuille.
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Something special is brewing. Having opened its very first outlet in 2013, The Alley has made waves with their iconic Brown Sugar Deerioca Series. With over 300 outlets around the world, The Alley is finally making its mark in Singapore with their first flagship store, and first ever premium concept – The Alley Luxe, opening at Cineleisure this April!
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The Alley is proud to offer tapioca pearls made by hand and with heart. The Alley welcomes you to watch as they prepare our tapioca from scratch: from the measuring, sifting, and mixing of ingredients to the formation of the pearl-shaped tapioca. Through this manual performance, they deliver soft, chewy tapioca available in various unique flavours.
Every beverage from The Alley has a story of more than 500 days starting from the harvest of the tea leaves, the processing and aging of the leaves, the infusion of flavours to the selection of ingredients and their ratios. Their distinctive drinks are attributed to this process, in order for you to enjoy only the finest flavours. With each cup comes its own aroma, taste, and character.
The Alley Luxe at Cineleisure will also be serving up an array of exquisite baked treats such as croissants, cruffins and kouign-amann. You can opt to take-away or dine-in to savour these buttery treats with the signature beverages.
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CULINARY |
18 February 2019 |
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Kebun Tea Bar on Upper Cross Street is the first vegan tea latte bar in Singapore.
Their temptational premium quality non-dairy mylk is not ordinary milk! They grind the best quality whole cashews to create a unique delicacy Kebun’s Cashew Mylk. With all its goodness and nutrition within, they guarantee absolutely no artificial substitutes! It tastes better than milk, has more nutritional value and promises a completely new healthy beginning.
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CULINARY |
12 February 2019 |
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Boyle's Coffee is a premium coffee brand of UTB Coffee which is steadily gaining popularity and continuing its expansion as an enterprise specializing in coffee since the business start up in South Korea in 2001. Through the launch of expert specialty Dutch Coffee brand "Boyle’s Coffee", it practices innovation and various approaches to regard coffee as an important part of life, not simply a drink.
With two outlets established in Singapore since 2014, Boyle's Coffee continues to expand their venture by opening up their third Singapore outlet to display their commitment in serving quality coffee. Partnering with two young entrepreneurs, their new flagship store takes a fresh approach in also offering delicious and hearty food under the name "Boyle's Coffee & Love Bites".
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Tiger Sugar, a hugely popular milk tea from Taiwan has expanded to Singapore with 3 outlets which are established within a short time span of just 3 months. Their 3rd & newest outlet is located at the conveniently-located Paragon Shopping Centre.
Tiger Sugar is a hit among Instagram user and it is most well-known for its beverages' trademark "tiger stripes", which are formed when the dark brown sugar syrup portion blends with thick milk in the cup.
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Answering to the nation's love for milk tea, Littlepo is another new milk tea brand which made its debut in the quaint Haji Lane neighbourhood.
Littlepo's milk teas are brewed with only 25% sugar by default, making their tea range a healthier choice.
Try their Yorkshire Milk Tea, Lapsang Souchong Milk tea and many more.
They make deliveries to locations that are within 2km of their shop location. Click here for more information about their delivery service.
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After taking Beijing by storm, Taiwan's special tea Winnie Drinker has set foot on our sunny shores.
Winnie’s at Fusionopolis is Singapore’s first Winnie Drinker outlet. The freshness and quality they offer can be detected in every sip of their beverages. Taste the difference for yourself today.
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Inspired by art and tea, Artea infuse their space with varies themes to let you immerse in fantastic visual experience while satisfying your pickiest taste buds.
Dedicated to bringing fresh tea & crepes to those who appreciate freshness and flavor, they source and cherry-pick the most premium produce all over the world. Never frozen, never preserved, with nothing to hide, they show off their artisanship for you to admire.
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For those who love variety, now you can savour up to 4 of Coca's Signature Soup Broths at one go with their quadruple pot, available at their newest Suntec City branch.
From aromatic Hua Diao Phoenix (chinese wine), tangy Tantalizing Tom Yam to fiery Merciless Mala, their flavorful broths are perfect for communal dining and bound to whet your appetite.
Patrons can look forward to unlimited servings of lobster with Coca's premium buffet spread.
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Originated from Bangkok, COCA Restaurant first opened its doors in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.
By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades.
Take your pick from COCA’s scrumptious House Specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with an endless array of fresh seasonal vegetables, meat, and seafood offerings.
Be spoilt for choices, only at COCA!
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CULINARY |
30 December 2018 |
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Spanning more than 10,600 sq ft, Beauty In The Pot at VivoCity is the hotpot chain's biggest outlet to date.
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Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot.
Inspired by the culture of food for health, the hotpot concept offers two nourishing soup bases that promise rich flavours coupled with abundant benefits. All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment.
Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness).
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Tel: +65 6255 0758 Email: facebook@paradisegroup.com.sg
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CULINARY |
13 December 2018 |
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Wild Blooms is a refreshing floral-theme café situated at Upper Serangoon with a huge 4m-tall floral feature wall. Dine in this new secret garden with quality food and service, away from the bustling city.
Wild Blooms serve Western dishes with an Asian twist. Expect the prettiest dessert and unique mains. Do check out their flower tea jelly cakes too which are handcrafted with their in-house specialty of Osmanthus tea brew.
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CULINARY |
29 November 2018 |
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Arteastiq Group’s new Vietnamese culinary concept, Paper Rice, takes diners through the country’s rich gastronomic history through a careful study and integration of the cuisine’s signature clean, exotic and robust flavours.
A collaboration between Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh, the extensive menu presents nostalgic classics such as the hearty Pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights such as the Nem Lụi Huế (Grilled minced pork lemongrass skewers from Hue), the Mì Quảng (Speciality pork noodles from Da Nang) and the Cà Phê Trúng (Traditional egg coffee from Hanoi).
An all-day dining destination, Paper Rice also offers Singapore’s first Vietnamese-style high tea sets featuring colourful traditional snacks, desserts and pastries served alongside your choice of Vietnamese coffee or Arteastiq’s signature teas.
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CULINARY |
23 November 2018 |
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China’s most popular fruit tea and bakery cafe trend-leader, Nayuki is opening their 1st overseas store at VivoCity this December.
Nayuki, is the first brand to popularize fruits-based cheese tea and fruits tea with award-winning premium teas. Reinventing the traditional tea drinking culture, they pioneered the lifestyle of pairing tea-drinking and savouring Soft Euro-inspired bakes.
The pairing of fresh fruits and award-winning premium teas was a move deemed adventurous by many in the beginning, but have since proved otherwise.
The Shenzhen-born brand has over 100 stores across China.
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CULINARY |
14 November 2018 |
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TWG Tea Salon & Boutique at Swissôtel The Stamford is a gorgeous new space offering over 800 varieties of tea from 46 tea-producing regions, accessories and gifts, as well as all-day dining in an elegant setting. A world of discovery awaits for tea lovers.
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Located in the heart of Singapore’s central business district, the impressive 40-seater TWG Tea Salon & Boutique at Swissôtel The Stamford features exquisitely appointed interiors celebrating the world of tea.
Customers can purchase their favorite loose leaf teas from the exceptional tea wall and tea lovers can taste the same teas hot, iced or in an array of mocktails, prepared by TWG Tea connoisseurs behind the beautiful tea bar. A curated menu of tea-infused gastronomy is served for breakfast, lunch, afternoon tea and dinner with brunch served on weekends until 3pm.
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CULINARY |
11 November 2018 |
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China’s most popular contemporary tea brand Heytea has opened its very first overseas outlet in ION Orchard.
Heytea has more than 110 outlets in China arcorss many major cities. Serving its unique blends of Cheezo Tea since 2011, they have been leading the way of tea by presenting inspirational ideas into ingeniously delectable creations. The infusion of fruits, brown sugar bobo and other ingredients added relish into their tea beverages and injected new life into the traditional Chinese tea culture.
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Combining New Zealand cheese with fresh tea in an ingenious way, Heytea's original cheese tea is very popular among their customers. They pride ourselves as the creator of melding cheese with traditional tea and the pioneer of injecting new life to traditional tea culture.
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The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu.
The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.
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In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.
Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.
Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.
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Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
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The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
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Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
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CULINARY |
11 September 2018 |
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The next tea revolution is here. TaiGai, the first and original creator of fruit-blended cheese milk crowns, has landed in Singapore.
Since 2015, TaiGai has popularised a new way of drinking tea with its signature MILKY KISSES.
Growing rapidly with more than 60 outlets in Shenzhen China, TaiGai aims to integrate the centuries-old tea-drinking culture into the lifestyle of a new generation. Their name - Tai (å°) pays tribute to Taiwan, the place where milk crowns were first invented, and Gai (ç›–) being the brand’s iconic luscious fruity MILKY KISSES, which is a unique recipe blend that brings both natural fruits and cheese milk crowns together.
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With the first overseas store opening of TaiGai at NEX, their refreshing, picture-perfect concoctions will have you at the first and every ‘kiss’, as they serve up generous servings of pulpy fruits blended in premium quality teas.
TaiGai is managed and operated by BreadTalk Group, a joint venture with Shenzhen Pindao Food and Beverage Management.
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The newly opened MUYOO+ expands on the mission that MUYOO started with, launching its first-ever One-Tea-One-Roll concept located at Bedok Mall, to continue driving the healthy movement in Singapore.
Eating healthy need not be boring. MUYOO+’s menu is defined by its usage of the freshest and premium ingredients in its drinks and Euro soft-rolls.
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With over 30 different selections of Euro soft-rolls for consumers to choose from, each soft- roll is freshly prepared and hand-kneaded at MUYOO+ kitchen daily.
Not forgetting MUYOO’s fruit-based beverages, delicately crafted in three ways: Cheese / Rose Cloud Fruit Tea, Fun Fruit Tea; these beverages will also be available at MUYOO+. Consumers will get to enjoy their top selling drinks such as Ruby Red Watermelon Cheese Cloud Fruit Tea,Grapefruit and Jasmine Fruit Tea, It’s Just Peachy and many more.
MUYOO+ will see its debut in Singapore on 1st September at Bedok Mall as the perfect delicious and healthy accompaniment to the dining options in the area.
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Ding Xian Hot Pot is the first à la carte hotpot restaurant in Singapore to offer its guests both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.
The homemade Sichuan mala soup follows a secret recipe and is made with 28 spices & ingredients.
With the spices from Sichuan and Chongqing as culinary muses, Ding Xian aims to deliver an unforgettable hot pot experience for their patrons.
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Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.
Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup.
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Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more.
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GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures. |
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Steakville source for their beef supplies from specific farms and regions, bringing specialised farm breeds to their cozy restaurant in Sunshine Plaza. They aim to bring the “farm-to-table” dining experience to their customers whereby patrons can find out more about the steak they are having. You can view their menu here.
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Their collaborative partner, Candour Coffee Bar, provides a wide selection of beverages, ranging from artisan coffee to signature coffee mocktails, creating options and playful choices for everyone.
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Hvala teahouse at Chijmes is an oasis for tea lovers.
It serves curated teas from various regions in Japan. More tea selections will be added every month to their current list which is already impressive. One can also look forward to a selection of cakes available such as Chocolate Truffle, Goma (Sesame), Honey Earl Grey Hazelnut and Matcha Azuki, to go with his/her tea choice.
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At Hvala, they believe in fostering relationships with their partners and producers, to understand the intricacies of the very tea we drink and experience the numerous processes involved in producing them. This encompasses visits to the fields where their teas are sourced from, as well as direct interaction with the farmers and surrounding communities. It is imperative that they work with trusted producers who are equally committed in bringing excellent tea to those who enjoy it.
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The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk).
The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.
Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.
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At The MeatHöuse, you can enjoy favourites like REAL Truffle Fries and Aglio Olio to their signatures such as Crab & Chips, Meat & Mash and more.
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Popular Hong Kong eatery chain, Tsui Wah, will open its first Singapore outlet at Clarke Quay on June 15.
The Singapore outlet is also Tsui Wah's first foray into the Southeast Asian market.
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Tsui Wah Singapore is a franchise by Vista F&B Services, a joint venture between Tsui Wah Holdings and Jumbo Group.
The upcoming 140-seater Tsui Wah in Singapore won't be a 24-hour joint like many Tsui Wah outlets in Hong Kong.
Fans of the eatery can expect to taste signature items such as the Crispy Bun with Condensed Milk, Milk Tea and also their curry series.
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Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.
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With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.
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Chocolate which you can draw with, sketch with and eat too? Award-winning Singaporean pastry chef Janice Wong's 2nd sweet boutique awaits you at Raffles City. Chocolate Crayons, Chocolate Paint, a blended-tea collection and many other treats are available.
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Janice Wong is the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic pleasures. She continues to captivate us with her unique creations, flavors and offerings. With her second sweets boutique, Wong aims to inspire customers with her own memories and experiences as a child, through a wonderland filled with signature chocolate bon bons, mochis, cookies, chocolate paint, lollipops, fruit rolls and more.
For those who are inspired to create their own chocolate art there will be chocolate paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colours and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates.
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With the opening of this second outlet Janice Wong, the homegrown chef joins the ranks of other influential dessert chefs with successful brands, including Pierre Hermé and Oriol Balaguer, and in fact becomes one of the very few female ones in this esteemed league. This second sweets retail outlet marks further expansion on homeground in Singapore.
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With the fragrant aroma of Sichuan peppercorns and chilies beckoning, get ready to welcome new hotpot restaurant chain Spice World Hot Pot from China making its inaugural presence in Singapore with a 200-seater, 6,000 sqft duo-design dining space at Clarke Quay that serves up an array of aromatic spicy and non-spicy soup broths with exquisitely plated, high-quality and fresh ingredients.
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Spice World Hot Pot, founded in 2003 is one of China’s top ten global hotpot brands that prides itself in the meticulous preparation of its soup broths and accompaniments. No artificial flavouring, MSG or flavor enhancers are used. Instead, soup bases are first brewed in Sichuan China using the most carefully sourced deep forest peppercorns from Hongya farmlands, chilies from the mountainous origins of Guizhou and Sichuan before being air-flown to Singapore where it goes through a secondary preparation. All soup bases including the much loved Sichuan mala broth are brewed for at least four to six hours.
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Diners can choose from 7 different soup bases – mala, which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry.
At Spice World, accompanying ingredients such as beef, pork and lamb are freshly sourced, painstakingly prepared and hand-sliced as opposed to frozen and machined cut. Similarly, all seafood arrives at Spice World fresh, not frozen. A source of great pride, this method of serving fresh ingredients is Spice World’s hallmark of distinction.
From the freshest Australian M8 Wagyu beef, delicately draped to form a dress over a doll, to the Australian mutton slices served on a meter long plank, to the good-humouredly named Prime Minister’s Pork Balls (former U.K Prime Minister David Cameron’s favourite dish) made from pork belly and parsley, to the delicately sliced rumen tripe from the first section of a cow’s stomach that contains the grass it consumes; all meats are air-flown to ensure that freshness and quality are never compromised. For seafood lovers, freshly prepared shrimp paste made from 100% shrimp meat and tobiko are a perennial favourite amongst diners along with the seafood platter.
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To add a bit of fun to the dining experience, diners can choose to have a teddy bear or Hello Kitty shaped out of mala soup and beef oil added to the hotpot and watch it slowly melt into the broth (limited to only 8 per day!). This fun element has been and still is a big hit with Spice World patrons around the world. Diners can also have a meal with Nicholas the Bear, a life-sized teddy bear stuffed toy mascot, if he is not too busy posing for pictures.
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Are you ready for a totally new experience in dining? How about something fresh, exciting and out of the ordinary to tempt your taste buds? If you are a meat lover and beef connoisseur get ready for an unforgettable experience. The well-known and loved ASTONS' chain is opening The Ranch Steakhouse & Bar, a classic steakhouse which will be located at Clarke Quay in Downtown Singapore.
It will include an exceptional dining area with an outdoor bar and seating to take advantage of the vibrant parade of passer-bys.
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This is the Classic Steakhouse concept, serving terrific value meals to guests. As soon as you walk through the door, you’ll be captivated by delectable aromas from their mouth-watering cuts of meat. Order your preferred steak and it will be cooked to perfection by their artisan chefs.
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The Ranch’s menu will feature exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavourand tenderness, all home-made and delicious. Exclusive dry-aged beef is served to guests with “bones in”. The concept of “bone-in” greatly enhances taste, aroma and tenderness of the meat. Other classics, such as Terrines, Beef Tartar, Oxtail and many more, will be among the premium selections. The full bar is equipped with an extensive range of international wines and ‘good old’ German beer. With its stunning riverside location, The RANCH is your ideal choice to impress business colleagues, entertain with friends or enjoy sensational value-for-money meals with family.
They will offer the highest quality American and Australian Steaks, great wines and first class service in an exceptional setting, making The Ranch your favourite go-to dining destination in no time. They will continue to use the highest quality ingredients at affordable prices.
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CULINARY |
17 February 2018 |
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Located at Royal Square @ Novena, Singapore's hot pot chain maestro Haidilao's latest outlet encompasses the culture of traditional shadow play and modern contemporary design with 270 degree full urban view.
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Sichuan Haidilao Catering Co. Ltd was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way. Since then, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of modern trend.
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CULINARY |
12 February 2018 |
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Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons.
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Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.
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All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases.
Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot.
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Having launched five years ago in early 2012, Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. After five very successful years, the establishment has moved to a new location right next door, replete with an elegant makeover.
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Diners will be wowed by the newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure. From cozy booths with an unmatched, intimate dining experience by candlelight and impeccable service; to a modern Tuscan affair at the Chef’s table, adjacent to the open-design kitchen and Fiorentina cellar - Bistecca welcomes patrons looking for a host of different experiences.
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Open for dinner daily, and for lunch six days a week, Bistecca’s menu will remain largely unchanged, with a few special additions, leaving regulars filled with anticipation on what surprises Bistecca has in store. The Bistecca alla Fiorentina, a crowd and family favourite, will remain on the menu along with their daily hand-made pastas, made using only egg yolks in the traditional Italian method. Diners can expect new dishes such as the Fettuccini with smoked pimentón pasta, blue swimmer crab, roasted peppers, and lemon butter, giving Bistecca an air of Italian decadence.
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Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. And in line with their food philosophy, all of their seafood is sustainably sourced, whilst the produce is organic where possible.
Located only five minutes from the Singapore CBD, Bistecca is available for bespoke dining experiences at the Chef’s table overlooking the kitchen, as well as catering to larger groups looking for an entertaining evening at Singapore’s most stylish steakhouse.
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Tel: +65 6735 6739 Email: enquiries@bistecca.com.sg
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Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.
At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.
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One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
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Tel: +65 6235 3225 Email: tarte@lesamis.com.sg
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Taiwan's most instagrammable bubble tea has arrived in Singapore! Bobii Frutii epitomises beauty in a cup.
Standing out like a beacon among a sea of bubble tea brands is Bobii Frutii, the latest entrant from Taiwan set to take Singapore by storm with its catchy moniker, gorgeous Insta-worthy drinks concocted with tremendous attention to detail, use of top quality ingredients and of course, Singapore Brand Ambassador as well as Creative Director, Nat Ho 鶴天賜.
Nat is also known for his long-standing role in Mediacorp's Channel 5 drama, Tanglin.
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The creative drinks and affectionately-termed bobii (tapioca pearls in colloquial Taiwanese) are made with natural ingredients such as butterfly pea extract, fresh milk and fruit juice. In addition, the brand eschews high-fructose corn syrup, and uses only premium brown cane sugar from Taiwan. Customers are also able to choose the level of sweetness for the tea-based drinks at Bobii Frutti.
Bobii Frutii also gets its red tea from Sri Lanka and green tea from Vietnam. The oolong tea leaves and mochi-like bobii are specially imported from the brand’s own farm and factory in Taiwan respectively, for optimum freshness. These high quality bobiis contain no preservatives, additives and artificial colouring.
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Combining the industrial style of hipster cafés with the refinement of wood finishing, Bobii Frutii’s standalone kiosk at The Clementi Mall evokes a modern feel.
This takeaway-only outlet's menu in Singapore features 37 different drinks under five categories– a number that makes up almost 80 percent of the selection in Taiwan.
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Bobii Frutii was established in Taipei, Taiwan in 2015 by two students with a fondness for bubble tea and hipster café culture. It currently has five outlets, three in Taiwan, one in Shenzhen and one in Singapore. There are plans to open more outlets in across the island in 2018. Bobii Frutii Pte Ltd in Singapore works closely with the Taiwanese team that includes undergoing strict tea-making training to ensure the best customer experience.
Brand Ambassador & Creative Director, Nat has also undergone rigorous training to learn the intricacies of creating the drinks and personally visited the tea plantation in Miaoli, Taiwan – where Bobii Frutii obtains their oolong tea – to understand the full process from farm to cup.
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CULINARY |
20 December 2017 |
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Bao Makers at Horne Road has relocated to 4 Jiak Chuan Road.
Sharing the same space with Butler's Steakhouse, Bao Makers is a concept store serving buns created tastefully with flavours using fresh ingredients daily. They serve other comfort food too other than just Baos (Chinese Steamed Buns).
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CULINARY |
19 December 2017 |
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Sharing the same space with The Bao Makers on Jiak Chuan Road, Butler's Steakhouse serves New Age Beef Cuts. The former operates in the day and the latter takes over the premise at night.
Calling all steak lovers; the restaurant’s signature —the Butler Steak—is a black Angus flat iron steak and it is only available in limited portions daily. The Black Angus Flat Iron Steak also comes with a side of a salad.
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Tel: +65 6291 2330 Email: contactus@butlerssteak.com
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Complete your fun day out at River Safari with a freshly brewed cuppa from Starbucks, located right by the popular attraction's entrance.
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The giant cafe chain which has many outlets islandwide on this sunny island is a premier roaster and retailer of specialty coffee in the world since 1971.
This festive season, savor sips of Christmas in a cup with their new Christmas Tree Dark Mocha. Rich dark mocha sauce mingles with their signature espresso and velvety smooth melt before being topped by fluffy green-tea infused whipped cream. The gorgeous drink is then finished with sprinkles of red and green candy crystals. Embrace the holidays with other beverages like Vanilla Nougat Latte, Toffee Nut Crunch Latte and Peppermint Mocha.
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Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining is set to replicate that success here in Singapore at its new restaurant at Marina One.
The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand.
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WAKANUI originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan,and quickly established the restaurant as one of the leading steak and lamb dining experiences in Tokyo.
Now relaunching in Singapore, WAKANUI aims to change the perception of beef and lamb Singapore, fusing the flavours of New Zealand meat and Japanese cuisine.
WAKANUI is located on Level 4 of the West Tower in Marina One with a capacity of 86 seats, including three private dining rooms.
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TWG Tea introduces a treasure-trove of exotic teas and accessories at Singapore Changi Airport with their airport specialty stores, to bring the thrill of discovery to your teacup.
Located in the duty-free zone, the latest TWG boutique at Terminal 4 provides the perfect solution for those in search of sophisticated gifts.
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TWG Tea is the finest luxury tea brand in the world. Specializing in whole-leaf teas from source estates, TWG Tea offers the largest tea list in the world, over 800 different single-estate harvests and exclusive blends from every tea producing country.
Enjoy the entire TWG Tea loose tea collection with varieties from every tea-producing country. Brightly coloured packed tins and tea accessories accompany rows of tea-infused macarons and chocolate bonbons, both available in a choice of luxurious gift boxes too.
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Following the success of it's well-received 1st outlet in Singapore which is located at The Centrepoint; South Korean-born Dal.Komm Coffee opens their 2nd outlet at Marina Square.
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Dal.Komm Coffee is where coffee, stories and music come together. They blend the world’s best coffee beans with curated performances to create a multi-purpose cafe where music is brought to life.
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Visit Dal.Komm Coffee and taste their limited edition Lavender series infused with soothing lavender!
Choose from the Iced Lavender Latte, Hot Lavender Latte and Creamy Lavender Cruffin. Because we all need deliciously calming treats to unwind with during our busy lives.
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CULINARY |
24 September 2017 |
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Immerse in a poetic rhapsody of Asian flavours at Renku Bar & Lounge of Marina Bay Sands in a lush, earthy and modern space inspired by the intersection of geometry and nature. It is open 24 hours daily.
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Savour carefully curated light bites that are almost too exquisite to devour. Let their Tea Master create a bespoke blend of artisan tea for your enjoyment, or unwind over their signature draft beer and apothecary cocktails handcrafted by expert mixologists.
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Located at Alexandra Retail Centre, Jin Ho Mia is the newest brainchild of SIMYEE Holdings with sister restaurants such as Soi Thai Soi Nice.
Jin Ho Mia - which means a really good life in dialect language, Hokkien - serves salad and rice bowls for lunch and then hotpots for dinner.
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Jin Ho Mia's signatures include the "Tok Kong Pot", featuring the sweet and juicy Alaskan Crab, flower clams, tiger prawans, snow crab sticks and more.
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Tel: +65 6352 7725 Email: enquiry@jinhomia.com.sg
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Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square.
The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.
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Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea.
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Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
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With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
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Founded by Mr Wolfgang Zwiener, New York City chain Wolfgang's Steakhouse by Wolfgang Zwiener is set to open its 1st restaurant here in Singapore by early October at InterContinental Singapore Robertson Quay.
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Wolfgang’s Steakhouse Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
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The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
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The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dryâ€aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
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Following the success of their well-received flagship store at 313@Somerset, T2 Tea from Australia is now also available at ION Orchard.
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Founded in Fitzroy, Melbourne back in year 1996; T2 is about reinventing and reimagining the humble tea leaf, and sharing their teas with anyone who’ll listen.
They’re inspired by the people they meet, and the far-flung places they visit. They get a kick out of taking ancient tea rituals and reimagining them, bringing them to a modern tea table.
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SunnyHills has relocated to Ngee Ann City from Raffles Hotel Arcade.
You can enjoy the same tasty Taiwanese pineapple tarts made from freshly selected pineapples found on the hills of Ba Gua (Eight Tigram) Mountain in Taiwan, which are then sun-dried combined with the purest ingredients. They also carry pineapple juice, Oolong tea and ice pops.
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SunnyHills source their ingredients directly from farmers and suppliers who share their values – trustworthiness, generosity, attention to detail.
The eggs they use come from a farmer who plays classical music for his hens. They use native pineapples sourced directly from local family farms.
Their production kitchen is helmed by a master baker with fifty years of experience and the simple philosophy of baking with joy, pride, and passion.
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Art, cuisine and retail come together in a new contemporary lifestyle space called SRPS. The acronym stands for Steamroom with The Pillar and Stones, a reflection of the three concepts’ names.
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SRPS comprises of a “kaffatea” room called Steamroom, a restaurant called The Pillar, and a retail and art lab named Stones.
The entire concept is spread over 5,000 square feet in Orchard Central, with its distinctive design drawing inspiration from three art movements – Memphis Milano, Bauhaus, and Brutalism.
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At Steamroom, guests can enjoy coffee or a pot of speciality tea prepared with a Steampunk machine that allows for each variety of tea to be optimally brewed to suit its unique nature, so that the finest taste can be achieved.
Stones is a multifunctional art space that serves as an art lab, where aspiring artists can participate in masterclasses, workshops and jamming sessions led by professionals. Stones will also retail collections by Emporium of Modern Man (EoMM), a multi-label lifestyle and fashion company that focuses on products with a story, as well as in-house brands such as Ultramarine and In Real Life.
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At The Pillar, the contemporary menu brings together the flavours of seasonal produce from around the world, and Executive Chef & Cuisine Principal Stephan Zoisl uses the taste, colours and textures of ingredients to showcase art on a plate.
On the menu; Angus Beef Tartare, Braised Beef Cheeks, Pottimaron Pumpkin Risotto. Lobster Fregola Sarda Pasta, Salmon Ochazuke and more.
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Specialising in different types of coffees from all round the world and an option to have it brewed by different types of method like V-60 and French Press; Craftsmen Specialty Coffee is now also available at The Central.
Let the baristas bring you to a journey of coffee and educate you about the different origins and also taste profile between farms. Craftsmen Specialty Coffee also work with local artisan bakers to offer comfort food that compliments their amazing coffee.
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Let ‘em Play is Singapore’s new family-centric edutainment hub located in the West, offering a wide range of activities and programmes that are suitable for both adults and children.
Their activities focus greatly on parent-child bonding and interaction. The obstacles are designed to allow parents to support their children while they overcome their fear of heights through simple challenges and tasks.
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The indoor-only activities available at Let 'em Play are specially chosen and designed to cover all aspects of psycho-motor skills and character development for the young ones. Each of them covers a specific aspect in brain and body development. They proudly present you with the following challenges:
- Fun Climbing Walls
- Indoor High Elements Obstacle Course (The one and only in Singapore!)
- Augmented Reality Bouldering / Climbing (The first in Singapore!)
- Robotics Lab
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Check out the first Starbucks Reserve Coffee Bar.
The revamped Starbucks outlet at United Square is their only outlet in Singapore offering draught nitro cold brew.
Oh, and it operates 24-hours by the way.
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At this outlet, they operate a variety of brewing methods including the Siphon and Chemex methods.
The Black Eagle espresso machine, makes its debut in a Starbucks store in Singapore.
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Isn't it great that we can treat ourselves to a velvety smooth Nitro Cold Brew, discover coffees from around the world or sip on a bold cuppa from their Black Eagle espresso machine at anytime around the clock.
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Starbucks has introduced new tasty items too; Seafood Chowder Pie, Apple, Cheddar & Parmesan Muffin Cinnamon Swirl, Maple Walnut Monster Cookie, Brownie Chunk Chocolate Monster Cookie, Vanilla Custard Brioche, Pulled Chicken & Gruyere Cheese Sandwich, Black Pepper Beef & Smoked Cheddar Broccoli Baguette and more.
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Keisuke Group has launched its 12th outlet, Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Peck Seah Street.
A pretty long name for a restaurant indeed but it is also known to many as Hamburg Steak Keisuke.
The restaurant serves one of Japan's most well-loved national dishes, the hamburg (say han-ba-ga) steak. They have only two items on the menu being Keisuke Prime Beef Hamburg Set and Triple Cheese Prime Beef Hamburg Set. Each set meal comes with a prime US beef patty served on a sizzling hot plate with free flow of eggs cooked eight ways, and salad, rice and miso soup.
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With a strong heritage since 1980, Black Knight Hotpot continues to be a crowd favourite in the bustling city of Taipei, where it first originated. You can find out what the raves are all about as it has set foot here in Singapore at The Shoppes, Marina Bay Sands.
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With its first and only outlet in Singapore; diiners will get to savour local tastes unique to Taiwan. Specialties include the signature Chinese Sichuan Spicy Hotpot, Taiwanese beef noodles & Chinese braised dishes.
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CULINARY |
24 February 2017 |
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Imperial Treasure Steamboat Restaurant is now also available at Great World City. With a diverse selection of soup bases such as the popular Sichuan spicy soup and rich ginseng chicken soup, they use only the freshest and finest ingredients to serve an excellent steamboat.
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Today, Imperial Treasure Group has 23 restaurants under its name, as well as over 20 accolades – including the Asia's 50 Best Restaurants.
Imperial Treasure Steamboat Restaurant's soup bases are made daily from scratch and simmers for hours on the stove, for you to complete with choice cuts of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs. The result is a flavourful pot – perfect for gathering with business partners or loved ones.
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CULINARY |
20 February 2017 |
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Philly Shack is Singapore’s first authentic home of the Philadelphia Cheesesteak or Philly Cheesesteak – made from thinly sliced, juicy pieces of tender rib-eye beef, caramelized onions and melted cheese on a housemade pillowy bun. Now at Clarke Quay.
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Whether it is for a hunger-pang-busting lunch, after-work snack with an ice-cold beer or a late-night closer, their deliciously moreish sandwich makes Philly Shack the ideal pit stop within the lively enclave of Clarke Quay to satisfy cravings and hang out with friends and colleagues.
Also featured on the menu is a range of American comforts, including burgers and wings to sink teeth into, alongside a refreshing selection of craft beers, milkshakes and the hottest Bloody Mary in town. We must mention, that they stock an impressive 64 different kinds of hot sauces.
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Mellower Coffee is a coffee house from Shanghai specialized in specialty coffee from various places around the world. Its two-storey global flagship store in Singapore is now at Bugis.
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They carry coffee beans from many regions of the world and they strive to give their customers the best coffee experience, be it in taste or presentation. You can chat up their friendly baristas to see what type of single origin coffee is being offered for the week.
Their house blend coffee is specially flown in from Shanghai and hand crafted by their baristas to give you a new perspective on coffee
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T2 Tea from Australia has arrived in Singapore and their 1st flagship store is at 313@Somerset. They’re constantly experimenting with new blends and tasty brews. Today, even with over 200 teas to their name, they’re only scratching the surface of what’s out there. Inspired by local favorite Kaya Toast; they have created a Singapore Breakfast blend, especially to capture a taste of Singapore!
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Step inside T2's tea boutique and enter their world of tea with a melting pot of exotic smells, taste sensations, intricately designed teawares and beautiful displays.
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Shop Wonderland is an uber cool concept joint comprising of a cafe and floral studio. They have recently shifted from Haji Lane to Telok Ayer.
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The people behind Shop Wonderland is Wonderland for Detailed Planners which was founded in year 2010 and has grown from strength to strength - from being the sole Tiffany chair provider with the largest volume and variety of colours in Singapore, to introducing the concept of aesthetic styling at weddings and events, and now operating Shop Wonderland which is their flagship store.
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Today, the sole focus is to continually drive the vision for good aesthetics through Shop Wonderland, which has become a one-of-kind destination for those seeking a floral and botanical-inspired space.
Drawing inspiration from the worlds of international florists and event stylists, they strive to create a beautiful environment where their customers can spend their day in a space that fuels their passion for florals and aesthetics.
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CULINARY |
27 December 2016 |
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d’Good Café was established in 2012 at a 2-storey shophouse in Holland Village. They have now branched out to Ngee Ann City too.
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On their menu, you will see poached fresh lobster pasta ($26 for half lobster, $48 for whole), D'Lobster Roll ($22, above), slow-braised cider pork cheek ($16), pan-roasted chicken breast ($16) and more.
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International award-winning and dynamic specialty coffee from Hong Kong, The Coffee Academïcs, will have their second outlet on the basement level of Raffles City Shopping Centre in December 2016.
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The Coffee Academïcs sources the best Arabica coffee beans from all over the world. Its roasted coffee have scored 92-94 from the World Coffee Review – a “Robert Parker” of the coffee world – achieving the distinct honour of being ranked highest in Asia and top 3 in the world. On their menu; The Mess, inspired by English breakfast served with a 63°C egg atop sauteed spicy chicken sausage with crispy baby potatoes, pencil asparagus and buttered corns kernels. Chicken Poultry Terrine, a french inspired chicken liver terrine made with poultry and pork with spices and port wine. Served on the side with toasted bread, cornichons and yuzu marmalade.
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CULINARY |
30 November 2016 |
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Dal.Komm Coffee from Korea is set to open their 1st cafe in Singapore at Centrepoint some time this December.
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Dal.Komm not only means 'sweet' in Korean, it's also a combination of the following two words - 'dal' from Danal (name of the founding company) and the German word 'komm' (which means come) to create the phrase, "Come to Danal".
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CULINARY |
16 November 2016 |
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You may ask how is TSUJIRI different from all the other tea shops in Singapore? The secret lies in the green tea powder which they import from Uji, Kyoto. Try out their variety of green tea drinks and desserts. They are offering a 1-for-1 promotion (till 21st Nov 2016) as they celebrate the opening of their new outlet at Centrepoint.
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Dated back in 1860, it was the end of the ancient Edo period. This too, marks the start of the brand TSUJIRI was first established by Riemon Tsuji in Uji, Kyoto, Japan. The founder Riemon tapped his own wealth to improve the then tea industry, advancing and innovating the method to enhance the flavors and sweetness of the tea to produce the highest quality of Gyokuro tea leaves. He has also created a tea cabinet to prolong the freshness of tea leaves. This means that TSUJIRI’s teas are as fresh as the ones found in Japan. His effort was well recognized by many and to attest to that, his statue was built in Byodain, the Kyoto’s world Heritage temple.
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CULINARY |
15 November 2016 |
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Botanist is a new addition to Neil Road for cafe goers.
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Botanist is a cafe that serves aromatic cuppa and delicious grub, brought to you by the same team behind Pacamara Boutique Coffee Roasters, Alchemist and Knockhouse Supply Co. Expect no less of the quality of their coffee brews.
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Renga-Ya is specialized in serving Japanese A5 Wagyu beef, and Hokkaido Prime beef with Japanese traditional charcoal BBQ.
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Traditional Japanese charcoal BBQ and Japanese imported steaks, wide variety of side dishes, and wines are prepared for a unique dining experience.
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Zipang is the ancient word for Japan meaning Island of Gold.
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Zipang provides a modern Japanese experience in a relaxed, yet sophisticated atmosphere. It welcomes you to indulge in an impressive selection of contemporary Japanese dishes and fine drinks.
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The interior uses natural and rustic materials, such as granite, marble and wood. Rose gold-plated steel bars, crimson upholstery, velvet curtains, and walls hand-painted with a gold leaf effect, create a delightful setting suitable for social and business gatherings.
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Otto’s Deli Fresh is the truest expression yet of Otto Weibel, one of the most respected veterans of Singapore F&B industry. For more than 40 years, Swiss-born Chef Otto has been a driving force of local F&B, working at the highest levels of the industry, promoting Singapore F&B industry on the world stage, and mentoring its young talents. Though he has retired from Swiss Hotel, he has not stopped his tireless support for the local F&B industry. He is currently the President Mentor of the Singapore Chefs Association, and the Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
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Housed in the new Raffles@HV, at the doorstep of the MRT and within meters of very ample parking, Otto’s Deli Fresh is a paean to quality and provenance, to handpicked ingredients and the creature comforts of the home kitchen, and to the dreams of a veteran career chef. The deli section draws on Chef Otto’s vast experience and personal connections to offer a personally curated food selection of exquisite provenance and quality, at superb value. The 46-seat all-day dine-in restaurant celebrates the Chef’s personal tastes and expert skills, which imbue the homespun recipes with refined gourmet flavours, and with a sense of familiar comfort.
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It has always been a passionate desire of Chef Otto to bring family, friends and neighbours together over good food, prepared in the restaurant or at home. Otto’s Deli Fresh is both the fulfillment of a dream to bring people together through good food and a platform for nurturing young chefs, continuing Chef Otto’s lifelong support and mentorship of the local F&B industry.
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Da Miao Hotpot (大妙ç«é”…) at Clarke Quay is committed to foster high-quality hotpot culture with Chengdu’s signature features, providing customers with comfortable, unique services and a differentiated dining experience. Da Miao Hotpot promises to create a feast for the five senses for every Da Miao Hotpot customers who walked into their restaurant. You will be greeted with their traditional performances by their professional “Stage Artist” while savouring the strong-flavoured soup base.
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The key attribute is the combination of more than twenty spices, added with special plant oil and herbs, making it delectable and creamy while not greasy.
The professional Chefs from Da Miao Hotpot guarantees the quality and freshness of the ingredients from the stage of purchasing, delivery, storage and presented with the most appetising plating for the every customer.
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Indulge in substantial, hearty meals at Ninja Cut – the latest concept by The Astronauts Group.
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Sister outlet of the ever-popular Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and all-day brunch items.
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The “Ninja Cuts” section comprises beautifully cooked hearty proteins such as roast ribeye, crackling pork belly, juicy chicken, fillet of cod, tuna and whole squid; with an option of bases such as soba noodles, quinoa, a proprietary rice blend, and garden greens.
The fuss-free convivial dining concept sees customers placing their orders at the counter before the meals are prepped a la minute to serve.
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CULINARY |
27 September 2016 |
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Suzette is a dessert bar concept by Lola's Cafe.
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The core of this little shop is made up of solid dreams, true passion and an addiction to crafting. The desserts are familiar and comforting.
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CULINARY |
2 September 2016 |
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Ô Boeuf à 6 Pattes brings you French cuisine in a friendly ambiance to your doorstep in Clementi!
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They are located at Park West Condo in Clementi, away from the hustle and bustle of the City and in serene surroundings, overlooking the swimming pool.
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Everything they serve is freshly made in-house, according to traditional cooking techniques and using the best produce available. They also have affordable French wines for an ideal pairing to your meal, in a relaxed and friendly atmosphere.
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