Hvala teahouse at Chijmes is an oasis for tea lovers.
It serves curated teas from various regions in Japan. More tea selections will be added every month to their current list which is already impressive. One can also look forward to a selection of cakes available such as Chocolate Truffle, Goma (Sesame), Honey Earl Grey Hazelnut and Matcha Azuki, to go with his/her tea choice.
At Hvala, they believe in fostering relationships with their partners and producers, to understand the intricacies of the very tea we drink and experience the numerous processes involved in producing them. This encompasses visits to the fields where their teas are sourced from, as well as direct interaction with the farmers and surrounding communities. It is imperative that they work with trusted producers who are equally committed in bringing excellent tea to those who enjoy it.
The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk).
The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.
Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.
At The MeatHöuse, you can enjoy favourites like REAL Truffle Fries and Aglio Olio to their signatures such as Crab & Chips, Meat & Mash and more.
Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.
With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.
Chocolate which you can draw with, sketch with and eat too? Award-winning Singaporean pastry chef Janice Wong's 2nd sweet boutique awaits you at Raffles City. Chocolate Crayons, Chocolate Paint, a blended-tea collection and many other treats are available.
Janice Wong is the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic pleasures. She continues to captivate us with her unique creations, flavors and offerings. With her second sweets boutique, Wong aims to inspire customers with her own memories and experiences as a child, through a wonderland filled with signature chocolate bon bons, mochis, cookies, chocolate paint, lollipops, fruit rolls and more.
For those who are inspired to create their own chocolate art there will be chocolate paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colours and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates.
With the opening of this second outlet Janice Wong, the homegrown chef joins the ranks of other influential dessert chefs with successful brands, including Pierre Hermé and Oriol Balaguer, and in fact becomes one of the very few female ones in this esteemed league. This second sweets retail outlet marks further expansion on homeground in Singapore.
With the fragrant aroma of Sichuan peppercorns and chilies beckoning, get ready to welcome new hotpot restaurant chain Spice World Hot Pot from China making its inaugural presence in Singapore with a 200-seater, 6,000 sqft duo-design dining space at Clarke Quay that serves up an array of aromatic spicy and non-spicy soup broths with exquisitely plated, high-quality and fresh ingredients.
Spice World Hot Pot, founded in 2003 is one of China’s top ten global hotpot brands that prides itself in the meticulous preparation of its soup broths and accompaniments. No artificial flavouring, MSG or flavor enhancers are used. Instead, soup bases are first brewed in Sichuan China using the most carefully sourced deep forest peppercorns from Hongya farmlands, chilies from the mountainous origins of Guizhou and Sichuan before being air-flown to Singapore where it goes through a secondary preparation. All soup bases including the much loved Sichuan mala broth are brewed for at least four to six hours.
Diners can choose from 7 different soup bases – mala, which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry.
At Spice World, accompanying ingredients such as beef, pork and lamb are freshly sourced, painstakingly prepared and hand-sliced as opposed to frozen and machined cut. Similarly, all seafood arrives at Spice World fresh, not frozen. A source of great pride, this method of serving fresh ingredients is Spice World’s hallmark of distinction.
From the freshest Australian M8 Wagyu beef, delicately draped to form a dress over a doll, to the Australian mutton slices served on a meter long plank, to the good-humouredly named Prime Minister’s Pork Balls (former U.K Prime Minister David Cameron’s favourite dish) made from pork belly and parsley, to the delicately sliced rumen tripe from the first section of a cow’s stomach that contains the grass it consumes; all meats are air-flown to ensure that freshness and quality are never compromised. For seafood lovers, freshly prepared shrimp paste made from 100% shrimp meat and tobiko are a perennial favourite amongst diners along with the seafood platter.
To add a bit of fun to the dining experience, diners can choose to have a teddy bear or Hello Kitty shaped out of mala soup and beef oil added to the hotpot and watch it slowly melt into the broth (limited to only 8 per day!). This fun element has been and still is a big hit with Spice World patrons around the world. Diners can also have a meal with Nicholas the Bear, a life-sized teddy bear stuffed toy mascot, if he is not too busy posing for pictures.
Are you ready for a totally new experience in dining? How about something fresh, exciting and out of the ordinary to tempt your taste buds? If you are a meat lover and beef connoisseur get ready for an unforgettable experience. The well-known and loved ASTONS' chain is opening The Ranch Steakhouse & Bar, a classic steakhouse which will be located at Clarke Quay in Downtown Singapore.
It will include an exceptional dining area with an outdoor bar and seating to take advantage of the vibrant parade of passer-bys.
This is the Classic Steakhouse concept, serving terrific value meals to guests. As soon as you walk through the door, you’ll be captivated by delectable aromas from their mouth-watering cuts of meat. Order your preferred steak and it will be cooked to perfection by their artisan chefs.
The Ranch’s menu will feature exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavourand tenderness, all home-made and delicious. Exclusive dry-aged beef is served to guests with “bones in”. The concept of “bone-in” greatly enhances taste, aroma and tenderness of the meat. Other classics, such as Terrines, Beef Tartar, Oxtail and many more, will be among the premium selections. The full bar is equipped with an extensive range of international wines and ‘good old’ German beer. With its stunning riverside location, The RANCH is your ideal choice to impress business colleagues, entertain with friends or enjoy sensational value-for-money meals with family.
They will offer the highest quality American and Australian Steaks, great wines and first class service in an exceptional setting, making The Ranch your favourite go-to dining destination in no time. They will continue to use the highest quality ingredients at affordable prices.
Located at Royal Square @ Novena, Singapore's hot pot chain maestro Haidilao's latest outlet encompasses the culture of traditional shadow play and modern contemporary design with 270 degree full urban view.
Sichuan Haidilao Catering Co. Ltd was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way. Since then, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of modern trend.
Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons.
Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.
All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases.
Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot.
Having launched five years ago in early 2012, Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. After five very successful years, the establishment has moved to a new location right next door, replete with an elegant makeover.
Diners will be wowed by the newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure. From cozy booths with an unmatched, intimate dining experience by candlelight and impeccable service; to a modern Tuscan affair at the Chef’s table, adjacent to the open-design kitchen and Fiorentina cellar - Bistecca welcomes patrons looking for a host of different experiences.
Open for dinner daily, and for lunch six days a week, Bistecca’s menu will remain largely unchanged, with a few special additions, leaving regulars filled with anticipation on what surprises Bistecca has in store. The Bistecca alla Fiorentina, a crowd and family favourite, will remain on the menu along with their daily hand-made pastas, made using only egg yolks in the traditional Italian method. Diners can expect new dishes such as the Fettuccini with smoked pimentón pasta, blue swimmer crab, roasted peppers, and lemon butter, giving Bistecca an air of Italian decadence.
Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. And in line with their food philosophy, all of their seafood is sustainably sourced, whilst the produce is organic where possible.
Located only five minutes from the Singapore CBD, Bistecca is available for bespoke dining experiences at the Chef’s table overlooking the kitchen, as well as catering to larger groups looking for an entertaining evening at Singapore’s most stylish steakhouse.
Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.
At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
Nat is also known for his long-standing role in Mediacorp's Channel 5 drama, Tanglin.
The creative drinks and affectionately-termed bobii (tapioca pearls in colloquial Taiwanese) are made with natural ingredients such as butterfly pea extract, fresh milk and fruit juice. In addition, the brand eschews high-fructose corn syrup, and uses only premium brown cane sugar from Taiwan. Customers are also able to choose the level of sweetness for the tea-based drinks at Bobii Frutti.
Bobii Frutii also gets its red tea from Sri Lanka and green tea from Vietnam. The oolong tea leaves and mochi-like bobii are specially imported from the brand’s own farm and factory in Taiwan respectively, for optimum freshness. These high quality bobiis contain no preservatives, additives and artificial colouring.
This takeaway-only outlet's menu in Singapore features 37 different drinks under five categories– a number that makes up almost 80 percent of the selection in Taiwan.
Bobii Frutii was established in Taipei, Taiwan in 2015 by two students with a fondness for bubble tea and hipster café culture. It currently has five outlets, three in Taiwan, one in Shenzhen and one in Singapore. There are plans to open more outlets in across the island in 2018. Bobii Frutii Pte Ltd in Singapore works closely with the Taiwanese team that includes undergoing strict tea-making training to ensure the best customer experience.
Brand Ambassador & Creative Director, Nat has also undergone rigorous training to learn the intricacies of creating the drinks and personally visited the tea plantation in Miaoli, Taiwan – where Bobii Frutii obtains their oolong tea – to understand the full process from farm to cup.
Bao Makers at Horne Road has relocated to 4 Jiak Chuan Road.
Sharing the same space with Butler's Steakhouse, Bao Makers is a concept store serving buns created tastefully with flavours using fresh ingredients daily. They serve other comfort food too other than just Baos (Chinese Steamed Buns).
Sharing the same space with The Bao Makers on Jiak Chuan Road, Butler's Steakhouse serves New Age Beef Cuts. The former operates in the day and the latter takes over the premise at night.
Calling all steak lovers; the restaurant’s signature —the Butler Steak—is a black Angus flat iron steak and it is only available in limited portions daily. The Black Angus Flat Iron Steak also comes with a side of a salad.
Complete your fun day out at River Safari with a freshly brewed cuppa from Starbucks, located right by the popular attraction's entrance.
The giant cafe chain which has many outlets islandwide on this sunny island is a premier roaster and retailer of specialty coffee in the world since 1971.
This festive season, savor sips of Christmas in a cup with their new Christmas Tree Dark Mocha. Rich dark mocha sauce mingles with their signature espresso and velvety smooth melt before being topped by fluffy green-tea infused whipped cream. The gorgeous drink is then finished with sprinkles of red and green candy crystals. Embrace the holidays with other beverages like Vanilla Nougat Latte, Toffee Nut Crunch Latte and Peppermint Mocha.
TWG Tea introduces a treasure-trove of exotic teas and accessories at Singapore Changi Airport with their airport specialty stores, to bring the thrill of discovery to your teacup.
Located in the duty-free zone, the latest TWG boutique at Terminal 4 provides the perfect solution for those in search of sophisticated gifts.
TWG Tea is the finest luxury tea brand in the world. Specializing in whole-leaf teas from source estates, TWG Tea offers the largest tea list in the world, over 800 different single-estate harvests and exclusive blends from every tea producing country.
Enjoy the entire TWG Tea loose tea collection with varieties from every tea-producing country. Brightly coloured packed tins and tea accessories accompany rows of tea-infused macarons and chocolate bonbons, both available in a choice of luxurious gift boxes too.
Immerse in a poetic rhapsody of Asian flavours at Renku Bar & Lounge of Marina Bay Sands in a lush, earthy and modern space inspired by the intersection of geometry and nature. It is open 24 hours daily.
Savour carefully curated light bites that are almost too exquisite to devour. Let their Tea Master create a bespoke blend of artisan tea for your enjoyment, or unwind over their signature draft beer and apothecary cocktails handcrafted by expert mixologists.
Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square.
The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.
Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Founded by Mr Wolfgang Zwiener, New York City chain Wolfgang's Steakhouse by Wolfgang Zwiener is set to open its 1st restaurant here in Singapore by early October at InterContinental Singapore Robertson Quay.
Wolfgang’s Steakhouse Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dryâaged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
SunnyHills has relocated to Ngee Ann City from Raffles Hotel Arcade.
You can enjoy the same tasty Taiwanese pineapple tarts made from freshly selected pineapples found on the hills of Ba Gua (Eight Tigram) Mountain in Taiwan, which are then sun-dried combined with the purest ingredients. They also carry pineapple juice, Oolong tea and ice pops.
SunnyHills source their ingredients directly from farmers and suppliers who share their values – trustworthiness, generosity, attention to detail.
The eggs they use come from a farmer who plays classical music for his hens. They use native pineapples sourced directly from local family farms.
Their production kitchen is helmed by a master baker with fifty years of experience and the simple philosophy of baking with joy, pride, and passion.
Art, cuisine and retail come together in a new contemporary lifestyle space called SRPS. The acronym stands for Steamroom with The Pillar and Stones, a reflection of the three concepts’ names.
SRPS comprises of a “kaffatea” room called Steamroom, a restaurant called The Pillar, and a retail and art lab named Stones.
The entire concept is spread over 5,000 square feet in Orchard Central, with its distinctive design drawing inspiration from three art movements – Memphis Milano, Bauhaus, and Brutalism.
At Steamroom, guests can enjoy coffee or a pot of speciality tea prepared with a Steampunk machine that allows for each variety of tea to be optimally brewed to suit its unique nature, so that the finest taste can be achieved.
Stones is a multifunctional art space that serves as an art lab, where aspiring artists can participate in masterclasses, workshops and jamming sessions led by professionals. Stones will also retail collections by Emporium of Modern Man (EoMM), a multi-label lifestyle and fashion company that focuses on products with a story, as well as in-house brands such as Ultramarine and In Real Life.
At The Pillar, the contemporary menu brings together the flavours of seasonal produce from around the world, and Executive Chef & Cuisine Principal Stephan Zoisl uses the taste, colours and textures of ingredients to showcase art on a plate.
On the menu; Angus Beef Tartare, Braised Beef Cheeks, Pottimaron Pumpkin Risotto. Lobster Fregola Sarda Pasta, Salmon Ochazuke and more.
Specialising in different types of coffees from all round the world and an option to have it brewed by different types of method like V-60 and French Press; Craftsmen Specialty Coffee is now also available at The Central.
Let the baristas bring you to a journey of coffee and educate you about the different origins and also taste profile between farms. Craftsmen Specialty Coffee also work with local artisan bakers to offer comfort food that compliments their amazing coffee.
Let ‘em Play is Singapore’s new family-centric edutainment hub located in the West, offering a wide range of activities and programmes that are suitable for both adults and children.
Their activities focus greatly on parent-child bonding and interaction. The obstacles are designed to allow parents to support their children while they overcome their fear of heights through simple challenges and tasks.
The indoor-only activities available at Let 'em Play are specially chosen and designed to cover all aspects of psycho-motor skills and character development for the young ones. Each of them covers a specific aspect in brain and body development. They proudly present you with the following challenges:
Fun Climbing Walls
Indoor High Elements Obstacle Course (The one and only in Singapore!)
Augmented Reality Bouldering / Climbing (The first in Singapore!)
The revamped Starbucks outlet at United Square is their only outlet in Singapore offering draught nitro cold brew.
Oh, and it operates 24-hours by the way.
At this outlet, they operate a variety of brewing methods including the Siphon and Chemex methods.
The Black Eagle espresso machine, makes its debut in a Starbucks store in Singapore.
Isn't it great that we can treat ourselves to a velvety smooth Nitro Cold Brew, discover coffees from around the world or sip on a bold cuppa from their Black Eagle espresso machine at anytime around the clock.
Starbucks has introduced new tasty items too; Seafood Chowder Pie, Apple, Cheddar & Parmesan Muffin Cinnamon Swirl, Maple Walnut Monster Cookie, Brownie Chunk Chocolate Monster Cookie, Vanilla Custard Brioche, Pulled Chicken & Gruyere Cheese Sandwich, Black Pepper Beef & Smoked Cheddar Broccoli Baguette and more.
A pretty long name for a restaurant indeed but it is also known to many as Hamburg Steak Keisuke.
The restaurant serves one of Japan's most well-loved national dishes, the hamburg (say han-ba-ga) steak. They have only two items on the menu being Keisuke Prime Beef Hamburg Set and Triple Cheese Prime Beef Hamburg Set. Each set meal comes with a prime US beef patty served on a sizzling hot plate with free flow of eggs cooked eight ways, and salad, rice and miso soup.
With a strong heritage since 1980, Black Knight Hotpot continues to be a crowd favourite in the bustling city of Taipei, where it first originated. You can find out what the raves are all about as it has set foot here in Singapore at The Shoppes, Marina Bay Sands.
With its first and only outlet in Singapore; diiners will get to savour local tastes unique to Taiwan. Specialties include the signature Chinese Sichuan Spicy Hotpot, Taiwanese beef noodles & Chinese braised dishes.
Imperial Treasure Steamboat Restaurant is now also available at Great World City. With a diverse selection of soup bases such as the popular Sichuan spicy soup and rich ginseng chicken soup, they use only the freshest and finest ingredients to serve an excellent steamboat.
Today, Imperial Treasure Group has 23 restaurants under its name, as well as over 20 accolades – including the Asia's 50 Best Restaurants.
Imperial Treasure Steamboat Restaurant's soup bases are made daily from scratch and simmers for hours on the stove, for you to complete with choice cuts of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs. The result is a flavourful pot – perfect for gathering with business partners or loved ones.
Philly Shack is Singapore’s first authentic home of the Philadelphia Cheesesteak or Philly Cheesesteak – made from thinly sliced, juicy pieces of tender rib-eye beef, caramelized onions and melted cheese on a housemade pillowy bun. Now at Clarke Quay.
Whether it is for a hunger-pang-busting lunch, after-work snack with an ice-cold beer or a late-night closer, their deliciously moreish sandwich makes Philly Shack the ideal pit stop within the lively enclave of Clarke Quay to satisfy cravings and hang out with friends and colleagues.
Also featured on the menu is a range of American comforts, including burgers and wings to sink teeth into, alongside a refreshing selection of craft beers, milkshakes and the hottest Bloody Mary in town. We must mention, that they stock an impressive 64 different kinds of hot sauces.
Mellower Coffee is a coffee house from Shanghai specialized in specialty coffee from various places around the world. Its two-storey global flagship store in Singapore is now at Bugis.
They carry coffee beans from many regions of the world and they strive to give their customers the best coffee experience, be it in taste or presentation. You can chat up their friendly baristas to see what type of single origin coffee is being offered for the week.
Their house blend coffee is specially flown in from Shanghai and hand crafted by their baristas to give you a new perspective on coffee
T2 Tea from Australia has arrived in Singapore and their 1st flagship store is at 313@Somerset. They’re constantly experimenting with new blends and tasty brews. Today, even with over 200 teas to their name, they’re only scratching the surface of what’s out there. Inspired by local favorite Kaya Toast; they have created a Singapore Breakfast blend, especially to capture a taste of Singapore!
Step inside T2's tea boutique and enter their world of tea with a melting pot of exotic smells, taste sensations, intricately designed teawares and beautiful displays.
Shop Wonderland is an uber cool concept joint comprising of a cafe and floral studio. They have recently shifted from Haji Lane to Telok Ayer.
The people behind Shop Wonderland is Wonderland for Detailed Planners which was founded in year 2010 and has grown from strength to strength - from being the sole Tiffany chair provider with the largest volume and variety of colours in Singapore, to introducing the concept of aesthetic styling at weddings and events, and now operating Shop Wonderland which is their flagship store.
Today, the sole focus is to continually drive the vision for good aesthetics through Shop Wonderland, which has become a one-of-kind destination for those seeking a floral and botanical-inspired space.
Drawing inspiration from the worlds of international florists and event stylists, they strive to create a beautiful environment where their customers can spend their day in a space that fuels their passion for florals and aesthetics.
d’Good Café was established in 2012 at a 2-storey shophouse in Holland Village. They have now branched out to Ngee Ann City too.
On their menu, you will see poached fresh lobster pasta ($26 for half lobster, $48 for whole), D'Lobster Roll ($22, above), slow-braised cider pork cheek ($16), pan-roasted chicken breast ($16) and more.
International award-winning and dynamic specialty coffee from Hong Kong, The Coffee Academïcs, will have their second outlet on the basement level of Raffles City Shopping Centre in December 2016.
The Coffee Academïcs sources the best Arabica coffee beans from all over the world. Its roasted coffee have scored 92-94 from the World Coffee Review – a “Robert Parker” of the coffee world – achieving the distinct honour of being ranked highest in Asia and top 3 in the world. On their menu; The Mess, inspired by English breakfast served with a 63°C egg atop sauteed spicy chicken sausage with crispy baby potatoes, pencil asparagus and buttered corns kernels. Chicken Poultry Terrine, a french inspired chicken liver terrine made with poultry and pork with spices and port wine. Served on the side with toasted bread, cornichons and yuzu marmalade.
Dal.Komm Coffee from Korea is set to open their 1st cafe in Singapore at Centrepoint some time this December.
Dal.Komm not only means 'sweet' in Korean, it's also a combination of the following two words - 'dal' from Danal (name of the founding company) and the German word 'komm' (which means come) to create the phrase, "Come to Danal".
You may ask how is TSUJIRI different from all the other tea shops in Singapore? The secret lies in the green tea powder which they import from Uji, Kyoto. Try out their variety of green tea drinks and desserts. They are offering a 1-for-1 promotion (till 21st Nov 2016) as they celebrate the opening of their new outlet at Centrepoint.
Dated back in 1860, it was the end of the ancient Edo period. This too, marks the start of the brand TSUJIRI was first established by Riemon Tsuji in Uji, Kyoto, Japan. The founder Riemon tapped his own wealth to improve the then tea industry, advancing and innovating the method to enhance the flavors and sweetness of the tea to produce the highest quality of Gyokuro tea leaves. He has also created a tea cabinet to prolong the freshness of tea leaves. This means that TSUJIRI’s teas are as fresh as the ones found in Japan. His effort was well recognized by many and to attest to that, his statue was built in Byodain, the Kyoto’s world Heritage temple.
Botanist is a new addition to Neil Road for cafe goers.
Botanist is a cafe that serves aromatic cuppa and delicious grub, brought to you by the same team behind Pacamara Boutique Coffee Roasters, Alchemist and Knockhouse Supply Co. Expect no less of the quality of their coffee brews.
They pride themselves on serving up variety; their unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
They're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Their generous portions are moderately priced. their casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
Zipang is the ancient word for Japan meaning Island of Gold.
Zipang provides a modern Japanese experience in a relaxed, yet sophisticated atmosphere. It welcomes you to indulge in an impressive selection of contemporary Japanese dishes and fine drinks.
The interior uses natural and rustic materials, such as granite, marble and wood. Rose gold-plated steel bars, crimson upholstery, velvet curtains, and walls hand-painted with a gold leaf effect, create a delightful setting suitable for social and business gatherings.
Otto’s Deli Fresh is the truest expression yet of Otto Weibel, one of the most respected veterans of Singapore F&B industry. For more than 40 years, Swiss-born Chef Otto has been a driving force of local F&B, working at the highest levels of the industry, promoting Singapore F&B industry on the world stage, and mentoring its young talents. Though he has retired from Swiss Hotel, he has not stopped his tireless support for the local F&B industry. He is currently the President Mentor of the Singapore Chefs Association, and the Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
Housed in the new Raffles@HV, at the doorstep of the MRT and within meters of very ample parking, Otto’s Deli Fresh is a paean to quality and provenance, to handpicked ingredients and the creature comforts of the home kitchen, and to the dreams of a veteran career chef. The deli section draws on Chef Otto’s vast experience and personal connections to offer a personally curated food selection of exquisite provenance and quality, at superb value. The 46-seat all-day dine-in restaurant celebrates the Chef’s personal tastes and expert skills, which imbue the homespun recipes with refined gourmet flavours, and with a sense of familiar comfort.
It has always been a passionate desire of Chef Otto to bring family, friends and neighbours together over good food, prepared in the restaurant or at home. Otto’s Deli Fresh is both the fulfillment of a dream to bring people together through good food and a platform for nurturing young chefs, continuing Chef Otto’s lifelong support and mentorship of the local F&B industry.
Da Miao Hotpot (ć€§ćŠç«é ) at Clarke Quay is committed to foster high-quality hotpot culture with Chengdu’s signature features, providing customers with comfortable, unique services and a differentiated dining experience. Da Miao Hotpot promises to create a feast for the five senses for every Da Miao Hotpot customers who walked into their restaurant. You will be greeted with their traditional performances by their professional “Stage Artist” while savouring the strong-flavoured soup base.
The key attribute is the combination of more than twenty spices, added with special plant oil and herbs, making it delectable and creamy while not greasy.
The professional Chefs from Da Miao Hotpot guarantees the quality and freshness of the ingredients from the stage of purchasing, delivery, storage and presented with the most appetising plating for the every customer.
Indulge in substantial, hearty meals at Ninja Cut – the latest concept by The Astronauts Group.
Sister outlet of the ever-popular Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and all-day brunch items.
The “Ninja Cuts” section comprises beautifully cooked hearty proteins such as roast ribeye, crackling pork belly, juicy chicken, fillet of cod, tuna and whole squid; with an option of bases such as soba noodles, quinoa, a proprietary rice blend, and garden greens.
The fuss-free convivial dining concept sees customers placing their orders at the counter before the meals are prepped a la minute to serve.
Ô Boeuf à 6 Pattes brings you French cuisine in a friendly ambiance to your doorstep in Clementi!
They are located at Park West Condo in Clementi, away from the hustle and bustle of the City and in serene surroundings, overlooking the swimming pool.
Everything they serve is freshly made in-house, according to traditional cooking techniques and using the best produce available. They also have affordable French wines for an ideal pairing to your meal, in a relaxed and friendly atmosphere.
Taking over 20F Specialty Coffeehouse in Jalan Besar, this new kid on the block serves up great coffee in a chic but relaxed cafe setting - VXX Cooperative is now open.
You'll love this place if you're serious about your java, because these guys are too. Beans in their brew come from well-known roasteries from around the world including Nylon (Singapore), Tim Wendelboe (Norway) and Koppi (Sweden), so rest assured your cuppa will be spot on.
At Rayz Bistro, you’ll never find yourself stumped for awesome café Halal grub in Singapore again.
At Rayz Bistro, you’ll be served a smorgasbord of soul-satisfying Western fares – from fish & chips and penne carbonara to rib eye steak and rack of lamb. But what truly catches our attention is definitely its chilli crab pasta – perfect for those who seek an unusual blend of Singaporean and Western flavours.
A public reading room, a lifestyle gallery shop selling trendy wares from Japan and an Asian contemporary furniture store have brought a slice of style to three conserved shophouse units in Beach Road.
Singapore labels Supermama and Scene Shang, each with its own brand of design, have been attracting furniture and souvenir hunters to the heritage cluster since they moved in earlier this year.
The latest addition to the neighbourhood - the establishments are near the hip Haji Lane and Arab Street enclave - is Looksee Looksee, a reading room with a collection of books curated by Singapore stalwarts in industries such as food and beverage, fashion and design.
LongQing has joined the fray on trendy Hong Kong Street.
LongQing’s concrete walls are marked by street-style murals, giving it an edgier feel than most of the steamboat places we’ve been to. Soups include spicy mala, tomato, and their signature clear broth while ingredients are available a la carte or as a pre-selected set for two.
Shaburi and Kintan Buffet is a two-in-one Japanese dining concept by Dining Innovation Asia-Pacific Pte. Ltd opening at JEM, offering two restaurants at one spot—Shaburi, which specialises in shabu shabu and Kintan, with its premium Japanese BBQ. The 3527.89 sqf interior is furnished with 34 tables which can seat 62 people for Shaburi and 57 for Kintan.
Shaburi provides each guest with their own hot pot for shabu shabu. They provide a selection of side dishes such as sushi rolls, chawanmushi, chicken karaage and more. Their highlight dishes include the konbu, which is a Japanese seaweed broth; sukiyaki, which is a savoury sweet sauce served with mirin; and paitan karamiso that serves paitan collagen soup with spicy miso.
Kintan on the other hand offers dishes in yakiniku style with meats selected from U.S. and Australia, alongside a variety of more than 40 side dishes, vegetables and sauces such as spicy miso and garlic and cheese curry flavored dips.
First ever multi-label concept store housing the best entertaining and party brands in the world! Dreams and Confetti - a wonderland for all party aficionados.
Dreams and Confetti is the brainchild of 2 mums who are no strangers to organizing parties. They are also the same people behind Little House of Dreams, a homegrown bakery specializing in custom cakes and other sweet treats, with a distinctive sweet and pretty style.
At Dreams and Confetti, they believe that every party can be celebrated with style and class. Whether it's a cosy get together or a big milestone celebration, their carefully curated range of cake stands, premium party wares, decorations and baking essentials will give your party that extra dash of sparkle.
After a month long closure, The BetterField at Waterloo Street has re-opened at The Treasury, just a five-minute walk from City Hall MRT station.
The sprawling compound is five times bigger than its previous location, making it the perfect place to accommodate large group gatherings. It's also good for couples looking for an affordable date night over quality eats. The menu has also been updated with new dishes, but rest assured, the old favourites are still around.
U Escape is an escape room experience from the No.1 escape room people in the USA!
Participants have 60 mins to get out of a locked room using their observation and communication skills, to crack codes and solves riddles to escape! Teamwork is an essential part of success and relies on sharing of information, thinking out of the box and helping out even when it's not your job.
GoroGoro Steamboat & Korean Buffet Restaurant is fun, affordable and yummy! They distance themselves from the more traditional and pricey image of typical steamboat buffet restaurants, providing a cozy environment for light-hearted gleeful dining experience without guests having to worry about their pockets.
Why the name GoroGoro? Well, when we are hungry, that is the sound our tummy makes. And when their delectable steamboat broths are boiling, that is also the magical bubbling sound! The brand is represented by a cute hungry monster, and each broth has its own mini mascot providing the fun element.
GoroGoro caters to different taste preferences by having six choices of bubbling broths to choose from, namely Ginseng chicken, Beauty collagen, Mala, Tomyam, Tomato and Vegetarian. Guests can expect up to 50 selections of fresh meats, veggies, drinks & korean delicacies for weekday lunch and over 70 choices for dinner and weekend dining.
Hong Kong's steam-potting food trend makes its way to Singapore with Steam Box, a type of steamboat that eschews conventional hot pot methods by steaming raw ingredients instead of boiling them.
Claiming to be a healthier alternative to traditional steamboats, which leaves behind a layer of fat, the steam cooking method is said to retain the food's natural juices and nutrients. The menu comprises fresh meats, seafood and vegetable, with highlights like ginger chicken thigh with wolfberry, Iberico black pork, wagyu beef, tiger prawns and egg custard buns. It also has a small selection of congee with century egg, pork rib and clams, and diners have the option of ordering dim sum dishes too.
Along Prinsep Street amidst the buzzing activities of the various restaurants, cafeterias, offices and schools is Captain K Seafood Tower, a new Korean Seafood concept that will surely delight seafood and shellfish lovers.
Captain K, a name cleverly coined by the founder to signify the captain of the steam-boat, steering and pioneering new culinary creations for food lovers. K implies anything Korean, and we can expect that after Captain K Seafood Tower, there will be other Captain K food outlets adding to the multitude of Korean inspired food choices in Singapore.
Conceptualized by the team and presenting Korea’s latest culinary sensation is this visually exciting Korean Seafood Tower, or Nine Layers of Steamed Shells as it may be known in other parts of Asia. It is the latest steamboat craze that is bound to take Singapore by storm.
Leading fashion website styleXstyle.com has officially launched its very own café!
Choose from the grilled chicken, or croissant sandwiches with fillings like chicken or tuna. Add on desserts like Speculoos cookie butter cheesecake or an ondeh-ondeh layer cake. The café also plays pop-up space for local and Korean designers.
At its tea bar, sample teas from the essential English breakfast to its Yunnan silver tips, and have some tea-infused pastries and desserts while you're at it. Signature drinks include the cold-brewed black tea with apple slices and cinnamon syrup and tea latte sweetened with gula Melaka ($6.50). Its pastry case displays treats like lemon yuzu eclairs and matcha tiramisu slices. If you're a tea aficionado, check out the Alpha Dominche Steampunk machine, which claims to brew a perfect cup of tea every time.
Wanna Cuppa? Come and enjoy your favourite brew and a wide range of delectables for breakfast, lunch, dinner or high tea in a 1920s inspired café!
Inspired by the 1920s Gatsby glamour, Wanna Cuppa creates a unique environment for customers to come and relax in an atmosphere of a secret garden. Wanna Cuppa provides their customers with a great ambience with smooth-jazz music and fresh bouquets of floral arrangements. Designed by Enpuro, an architect and interior designer based in the UK, Wanna Cuppa features fresh interpretations of the classic Art Deco 1920s designs
Wanna Cuppa serves award-winning Signature Blend coffee beans from Justin Metcalf, World Barista JudgeTM, and gourmet teas from Canada for coffee and tea lovers to indulge in. Aside from serving a wide selection of pastries, Wanna Cuppa also has a full menu to provide customers with a distinctive dining experience any time of the day.
Andong Zzimdak is a popular franchise from Korea established since 2006, and has arrived in Raffles City.
The name, Andong Jjimdak, literally stands for 'steamed chicken of Andong'. It is a variety of jjim (a Korean steamed or boiled dish), which originated from the city of Andong, Gyeongsangbuk-do Province, and made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.
The name 9999.9 or FIVE NINES refers to the finest form of refined gold, a fitting moniker considering its aim to provide gold standards of service, presentation and ingredients, all at prices that won’t leave a smoking hole in your wallet.
Taking seasonal flavors and techniques from around the continent of Europe. FIVE NINES mixes carefully selected wines and fine dining at casual price.
Nestled In the heart of Orchard Road where the hustle and bustle of city life is fast and frantic, Arteastiq, a boutique tea house, offers an oasis of a venue.
The name is a portmanteau of art and tea, where adjacent to the premium tea lounge is an art jam studio. The whole concept of social interaction through the expression of painting and gathering whilst overlooking the busy life of orchard road from above is truly an exquisite experience.
NUVO, which was previously located at Marina Square, has open in a new location. The Italian-Japanese contemporary restaurant is situated at its new home, located at the forefront of Customs House and set against the scenic Marina Bay skyline. The Kitchen + Bar welcomes diners with an updated menu, a plethora of drinks and a refreshed concept.
Helmed by Caerus Holding’s Group Executive Chef, Mark Richards, whose experience has brought him to work with in culinary cities such as Melbourne, Sydney, Bangkok and Hawaii; Chef Mark’s expertise and interest lies in the modern cuisine, where he combines elements of modern techniques on traditional dishes.
Chef Mark is supported by Chef Leslie Chew, NUVO’s restaurant chef who has many years of experience in the hotel and hospitality industry. Chef Leslie has worked for a variety of five and six star luxury hotels around the world in hotel chains such as the Grand Hyatt, Four Seasons and Hilton Hotel. His expertise lies in international cuisines, while his passion is for natural cooking, a style which requires an innate understanding of each ingredient in order to bring out its natural flavours with minimal or no seasoning.
A.R.C. Coffee was founded on the beliefs that the coffee experience extends beyond the consumption of a cup of coffee. Aiming to incorporate elements of coffee-making, roasting and learning; the idea of having an Academy, Roastery and Café in a single workspace was born. A.R.C. coffee aims to be the link that will complete your coffee experience, bridging the gap of your coffee appreciation from bean to cup.
The Academy is where classes ranging from coffee appreciation to basic latte art will be taught in the in-house training room. Classes are tailor-made to suit your different needs.
The Roastery is responsible for creating blends and roasting single origins to unlock flavours in the coffee so that you get to enjoy the best out of each individual coffee that we offer.
The Café is where patrons will be able to enjoy the selection of espresso beverages and brewed coffee that we have. We have a full menu that provides all-day dining options for those looking for a bite, we take our food seriously and understand that good coffee and good food go hand-in-hand.
The Chop House will be opening their second outlet in Singapore at 112 Katong.
Aiming to bring a breath of fresh air to the food scene by offering an array of international dishes with a contemporary spin, The Chop House uses only high quality, fresh ingredients from all over the world. They let the ingredients reveal their natural flavors and this philosophy of quality transcends to their beverage collection which showcases a variety of artisan beers, draughts on tap, a brilliant selection of crafted cocktails, whiskey and wines.
Asia’s highest rated live puzzle adventure has arrived from Australia and premieres in Singapore.
An incredible escape room experience designed for two or more people.
It’ll take more than one brain to decipher the novel challenges packed into Captivate Escape Rooms. Choose your puzzling partners wisely! A memorable event for friends, couples, families with children, tourists visiting Singapore or work colleagues.
Captive Escape Rooms Singapore offers the perfect opportunity to have fun and bond with your family and friends. You have five captivating rooms to choose from. Come back again, again, again and again and escape from reality.
Most probably the oldest restaurant in Singapore since 1927, Nan Hwa Chong is said by many to be the creator of the Teochew Fishhead Steamboat.
This very traditional fish soup steam boat offers a uniquely Singapore dining experience. The Nan Hwa Chong signboard has become synonymous with a silky smooth, totally slurp-worthy soup that incorporates rich and sweet tastes into a dining experience that represents Singapore.
Portico's newest venue features richer and more robust versions of the modern European Portico flavours that you’ve come to love, partnered with the same extreme culinary creativity that has built their reputation.
In addition, you can now enjoy the finest cuts of premium steaks. Tucked away in the lush surroundings of Dempsey, Portico Prime will provide you with a truly unique and unforgettable dining experience.
Portico Prime continues to push the boundaries of modern cuisine with their undying passion for imaginative menu engineering. Their culinary team expertly crafts delectably designed set lunch menus paired with fine cocktails, and consisting of complementary yet contrasting dishes. Meat lovers may also enjoy trying their Portico Steak Wagon, which showcases only the best cuts of premium beef served with their signature steak sauce. Many of Portico’s signature dishes have been reinvented for Portico Prime, bringing them up to the next level with new flavours and textures. If you thought you enjoyed the food at Portico, you have a whole new experience awaiting you at Portico Prime.
toTTful cafe has recently opened on East Coast Road, and comes with a social cause!
toTTful cafe has a common goal, that is to help teenagers, young adults and their families to aid their monthly families needs by offering them a job and also maximazing their individual potential and creativity in their cafe.
In addition, boosting confidence in themselves and giving experience in the food & beverage industry to allow them to be a more responsible person and for them to attain future opportunities.
Buttergrill is a new restaurant created by a few food enthusiasts who wanted to bring the best recipes to everyone.
Their concept team believed in finding the best ingredient, which are meticulously sourced from producers that share their ethos and the same satisfaction in what they do.
Their menu is all about creating butters that are tried and tested in their recipes. Butter is one of the oldest and most natural foods on the planet that has been a delicious part of the human diet for many years. With their special recipes, butters are now combined with current, innovative ideas and a twist to the taste, creating flavorful butters, which they take enormous pride in.
Admittedly, they are little obsessed. They spend their time researching and experimenting different cooking methods to bring out the most exquisite characteristics in their butters. Finally after many challenges and trial, grilling is the best for savoring the flavor and essence of butter. They serve their food, grilled using chosen butter to enhance the palate and want to get people as excited about food as they are.
Singapore’s favourite premium meat and sausage purveyors Huber’s Butchery has moved to bigger and better premises, from its previous location at 18A Dempsey Road to across the road at 22 Dempsey Road with a 13,000 square feet space.
Stylishly designed like a community, the new Huber’s Butchery comes with free parking, a fun, tree-shaded outdoor children’s playground, edible garden of herbs and flowers and a 50-seater bistro with indoor and outdoor seating serving appetising meals for lunch and dinner.
With an easy one-way traffic shopping concept that starts on the second level, customers will immediately be greeted by the friendly staff behind the information counter. Beside the counter awaits extensive ranges of delectable cold-cuts and fresh sausages that are additive and filler free. The fresh sausages are made on site and curious customers can enjoy the interesting process through a glass window and even make special customisations of their unique individual preferences for a minimum order of five kilograms.
The Gourmet Studio, a sleek demonstration kitchen, offering comprehensive cooking classes by inhouse and guest chefs, follows right after. Alongside are the seafood and grocery departments, with exclusive products such as Zweifel potato chips, Thomy condiments, Koko Black chocolates, Tar10 sauces, Schöni Sauerkraut, Freshstock stocks and glazes, Segreti antipastos, Roza’s gourmet sauces, Farmhouse Museli breakfast cereals, Rivella soft drinks and Wellington honey.
Also situated on the second storey is an extensive cheese section, which currently has over 100 types of cheeses and is complemented by the daily baked breads and large ranges of crackers and antipasto. Come December, the selection will increase to 150, making Huber’s Butchery’s cheese range the largest in Singapore – a piece of exciting news that will certainly delight any cheese lover.
Accessing the first level of Huber’s Butchery via elevators, the doors open up to a wide selection of bottled wines and beers, occupying the shelves from floor to ceiling. Exclusive to Huber’s Butchery are the Swiss breweries Chopfab and Falken, Australian breweries Red Duck and Black Dog and American ginger ale Bruce Cost. There are also BBQ grills and accessories available for sale and soon, Huber’s Butchery will become a one-stop shop for all BBQ needs with disposable ware, charcoal, etc. The high-quality vegetables, fruits and herbs available at Huber’s Butchery are airflown chilled three times weekly, mainly from Australia.
Another Huber’s Butchery highlight is the longest meat and sausages counter in Singapore at more than 40m long. The heart and soul of the store, the fresh meat department is sectioned into beef, lamb, veal, pork, poultry and marinated meat to ensure effortless shopping. With a helpful “Meet the Farmers” feature, customers are educated on the meat’s origins, enriching them on their choices. In December, a dry ageing cabinet will be installed and an on-site customisation service will be available, allowing customers to select the number of days they would like their meat to be dry aged.
Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets.
Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.
If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.
Charcoal Pit is a cozy little rooftop BBQ spot set high above the hustle & bustle of the concrete jungle.
Chill out with your buddies while nursing a cold beer (or a glass of red wine), all while demolishing a perfectly grilled steak.
At Charcoal Pit, they love the ancient method of grilling over a wood fire so most of their menu is grilled over a charcoal and hardwood fire to impart a characteristic flavour. Paired with their house-made condiments and sauces, it makes for a truly unique dining experience.
There’s no better way to unwind after a long hard day.
Carne & Caipirinha is an authentic Brazilian steakhouse that follows the famous Rodizio (rotation) style service. It boasts one of the largest variety of premium-quality grills in a Brazilian churrascaria — featuring unlimited servings of roasted chicken, beef, lamb, pork and fish meats.
Tuck into authentic Brazilian cuisine which is freshly made in-house by our Brazilian Head Chef, Chef Britto, who has more than 36 years of experience under his belt with Brazilian cuisine. The barbeque spread includes a buffet line of gourmet salads, pastas, rice and traditional Brazilian Feijoada (black bean stew).
Apart from serving sizzling meats, Carne & Caipirinha also offers exquisite Brazilian Caipirinha — Brazil’s national cocktail with zesty and fruity notes, as well as true-blue Brazilian beer, wines and soft drinks such as Guaraná Antarctica. This guaraná–flavoured soft drink is produced in only three countries, and is now available in Singapore at Carne & Caipirinha.
At Carne & Caipirinha, passadors (meat servers) are dressed in traditional gaucho (cowboy) outfits. The colourful attire coupled with the amazing cuisine and beverages, promises you a dining experience that is uniquely Brazil.
At Opus Bar & Grill, sustainable seafood and prime cuts; dry aged in-house for 14 to 36 days with our customized Himalayan salt tile cabinets, are expertly cooked by Australian Chef Nick Philip over imported charcoals for an intense depth of aroma and flavor.
The bar showcases a unique range of cocktails inspired by Asian food, accompanied by an enticing selection of bar snacks.
The menu focus is primarily East Coast favourites (Maryland crab cakes, New England clam chowder) and classic American fare (US grain-fed steaks, ribs and regional seafood) prepared the traditional way on a grill.
The Josper charcoal grill will impart the traditional outdoor BBQ flavour to many of the featured menu items.
Bringing you the outdoor BBQ experience indoors!
You will not have to think twice where to catch your Sunday Night Football!
Offering one of the largest al fresco dining areas along Orchard Road and a private room with attached entrance and balcony, RedBank is also the perfect venue for events.
An unprecedented experience showcasing the café, bar and dining culture of the illustrious Habsburg Empire awaits you at Kaiserhaus in June.
Experience authentic culinary delights unfolding the best from this unique melting pot encompassing Austria, Hungary, Northern Italy, Czech Republic to the Balkans.
Premiering in Singapore – revel in the historically reputed Julius Meinl gourmet coffee and tea, Zauner chocolates and pastries, craft beers from Hirter Brewery, outstanding wines and more from this majestic region.
Wakufen has opened a takeaway kiosk at Asia Square.
The utilize modern cooking techniques coupled with flavourful combinations of herbs, spices and quality ingredients in order to provide you with a healthy yet undeniably delicious experience. Customize your meal by selecting your protein, vegetables, complex carbohydrate and add-ons.
Their perfectly cooked meats are their pride and joy and provide for some of the juiciest chicken breasts, smoothest, silkiest salmon fillets and most tender steaks you’ll ever find.
They achieve this perfection through Sous-vide (Su-vee) cooking all their proteins. And while Sous-vide cooked food is usually only found in high end gourmet restaurants, they provide it at affordable prices and fast service. Sous-vide (French for “under vacuum”) is a method of cooking food sealed in heat safe vacuumed packs in a temperature-controlled water bath.
Anti-burglary weapon and occasional cake pin roller; it is time for the baseball bat to shine in it's true glory, and you can do so without sweating it out under the hot, hot sun. Participate in this classic American sport that has since taken Japan, Korea and Taiwan by storm. Stand in a fully automated indoor batting cage and wait in eager anticipation as the automated batting system shoots ball after ball in your direction. Perfect your swings and work on your batting accuracy, and who knows, you might even hit a home run here!
Homerun Baseball hopes to generate better awareness of this lesser known sport in Singapore. Fuelled by a mission to become Singapore's leading and premier automated indoor baseball and softball batting cage location. Homerun Baseball prides itself on offering a healthier substitute to the young and old seeking a fun and alternative recreational activity other than for baseball and softball enthusiasts.
Even if picking up a new sport is not on your mind, both batting and pitching double up as a great way to de-stress while working out your arm strength. It is the perfect post-work stop after a long day in the office. Getting a good crack at a ball – right in the sweet spot of the bat – is mighty satisfying! Pick up the infectious joy of baseball and softball and spend hour after hour at this spacious indoor facility as this is one of the better ways to unwind while keeping healthy!
Lupicia is Japan's most popular tea specialty store, known for great tasting, high quality teas from around the world.
They sell a range of over 100 carefully crafted and beautifully packaged teas for everyday drinking and gift giving. Be it black, green, oolong or herbal teas, their fresh approach to tea brings the modern individual on a delightful journey through seasons and around the world.
The Proposal is the brainchild of Brenna Koh and husband Chern San Lee. They provide today's fashion-aware brides with gowns that strike the balance between modernity whilst keeping a nod toward tradition.
Apart from carrying gowns and evening dresses from internationally renowned designer labels, The Proposal also features the traditional tea dress, a must-have for any Chinese wedding.
They provide a gown rental service, setting them apart from the competition as a one-stop designer bridal destination in Singapore.
FYR Cycene Ond Drinc (pronounced as FIRE Kitchen And Drink) is the newest casual dining restaurant in central business district.
Against the backdrop of Chinatown’s historic allure, FYR promises an intriguing experience that harks back to a simpler time. Rustic décor and storied wall murals lend the restaurant a distinct olden-day charm. Even its moniker is as old as time — it is the etymology of fire. Fire is one of the most important elements in life, especially in cooking. They aim to peel back the layers of complexity to produce food that can bring you a lot of joy.
All of FYR’s cuisines and dishes are whipped up using the Josper Charcoal Oven. This culinary practice pays tribute to a time when food was cooked atop wood chunks and over a roaring fire. The chefs of FYR use lychee wood, which gives the dishes a wonderful smoky note that is tinged with sweetness.
FYR purveys an array of authentic, modern cuisines that perfectly captures the European culture. The chefs opt for herbs and spices found in the Southeast Asian region and use them to enliven the dishes. The dishes, varying from grilled meat to seafood, will be an instant hit with Singaporeans, who possess an inclination towards spicy food.
Some of the mainstays at FYR include: Baked Freshly-Shucked Oysters: noble sweet paprika, roasted garlic, chilli padi, spring onion and calamansi all lend a distinctive quality to the fresh and succulent oysters. Grain-fed US Holstein Cow Ribeye 365 Days: this glorious slab of ribeye, cooked to perfection, comes with house salad with java curry dressing and a choice of either buttered cassava or mashed potato.
Whole Maine Lobster: this gigantic lobster, sprawled across the plate, is bound to turn heads. The aroma of the shallot lemongrass béchamel will also waft through the air and whet appetites. Seafood Linguine: tossed with al dente pasta is a potpourri of seafood ingredients as well as lobster bisque, laksa leaves and Thai basil.
Wash these great cuisines down with FYR’s special concoctions. The Apple Rosemary is a delightful blend of fresh apple juice, fresh rosemary and infused lemon syrup. The tangy Lime and Mint is a mix of fresh lime, mint leaves and mint syrup, and will help to cleanse palates.
The Ginger Lemongrass, made with lemon tea, fresh ginger and lemongrass, will help to invigorate senses. The sweet Hibiscus Mint features hibiscus tea, fresh apple juice and infused mint syrup.
Another unique concoction that FYR offers is Grilled Fresh Fruit Juice – expect a rich and caramelized flavour as the bartenders grill the seasonal fruits before juicing. Merrymakers can also quaff the restaurant’s fine selection of red and white wines.
Brunches Café is the latest Chic Vintage Themed Bakery/Café along Rangoon Road.
Brunches Café serves All-day Breakfast Menu, Gourmet Sandwiches, Waffles, Coffee, Tea and other Beverages to the funky café-goers. Their limited High-tea sets are suited for those who wants to gather, relax, chill and have light nibbles in the afternoon. Bakery and Pastries are freshly made daily in their kitchen, so no preservatives will be used. They strive to have a good range of varieties to suit every palette.
They also feature some Vintage Furniture Collections in their café, for you to relax and dine in. You may choose to purchase them if you want to bring the enjoyable experience home. Enjoy their retail corners featuring genuine vintage collectables and unique products to sooth your retail needs. Everything with a price tag in their shop are for sale.
Look out for their jewel piece of attraction, a 4-seater Sofa Set converted from a real vintage Mini Cooper, available on first-come-first-served basis.
Looking for a unique place to hold your parties, celebrations, team bonding activities? Brunches is open for private event reservation after 6pm. They can cater to buffet spread, set dinner, canapé parties, etc. They do their best to plan the event according to your budget and needs.
The legendary steakhouse, Morton’s, has unveiled a refreshed and contemporary new look following a 3 month renovation.
16 years since the restaurant first opened its doors in Singapore, the time-honoured main dining room, three private dining rooms and Bar 12.21, have all been transformed to reveal a fresh, bright and contemporary space, which exudes sophistication.
The restaurant façade now features French windows which offer an inviting glimpse of the revamp through Bar 12.21 and on to the main dining room beyond. With its lighted bottle display and contemporary chandelier light feature, the chic bar makes an ideal place to rendezvous for aperitifs of signature MORtinis or sample a selection of over 60 whiskies, bourbon and premium spirits.
Over in the main dining room, the use of crisp white paint on the walls is elegantly contrasted against the use of dark wood accents seen in the cornices, window frames and the screen panel features. This is offset by the accents of warm colour tones in the vaulted ceilings; gold in the main dining room and pale blue in the private dining rooms, as well as the use of various textures throughout, such as the brickwork effect stone tiles which frames the showcase kitchen. With a distinct Art Deco feel to the overall design, the restaurant now benefits from a real sense of space - the accumulative result of the removal of the partition between Bar 12.21 and the main dining room; the new wall-to-wall windows that stretch the length of the main dining room; the creative use of mirrors and clean contrasting colour palate, all beneath the warm glow of the bright sparkling chandeliers.
The three private dining rooms, each space unique, follow the clean and contemporary look, and feature distinct pale-blue vaulted ceiling with a cloud mural. New cutlery and glassware completes the overall redesign, not to mention the cherished pig-shaped tabletop oil lamps which have been lovingly restored, and now utilise eco-friendly tealight effect lights.
Oenophiles are sure to delight with the introduction of 52 wine lockers, where you can keep bottles of their favourite vintages, or alternatively, choose from the extensive wine list - many of the bottles which now grace the new showcase wine wall.
& why is a new cafe inspired by the delicatessens of New York.
& why aims to diversify the available styles of cuisines that are Halal in Singapore, as up till only recently, the selection has been quite limited to mostly regional culinary offerings. The food and drinks they serve are all Halal. Everything is prepared the Halal way and they are fully Muslim-owned.
It is called & why... as a play on New York's initials and the ellipsis are there for you to continue it with your own ideas. It is to signify an interaction between the cafe and you, a two-way street.
& why serves cuisine that is premium on the palate yet filling and fulfilling for the appetite, such as sandwiches and salads. The mocktails and brewed coffee at & why... are also refined and cater to delicate tastes. All their breads and pastries are baked in-house by their chefs.
Cafe's signature dishes include Asparagusto & Pastrami: Layers of beef pastrami topped with grilled asparagus and melted Gruyere cheese, drizzled with red wine reduction, served on choice of baguette or Italian bread and Stripped-down Steak Sandwich: Rosemary 6oz strip loin steak with wild sautéed mushrooms, melted Gruyere cheese and drizzled with red wine reduction, served on choice of baguette or Italian bread.
Mad About Dolce: Creamy Café Dolce tainted with hazelnut chocolate bringing out its richness. Could be a favourite for those with a sweet tooth.
Ladies should enjoy the Mademoiselle drink; a watermelon base fused together with Lussory white and a dash of lemonade soda to provide a refreshing sensation.
The Rabbit Hole offers you a unique salad experience as they feel that many people have the misconception that salads or anything remotely healthy are boring and would taste awful. They envisioned a cosy café-styled diner appeal instead of the usual stern looking green and white outlooks which most salad bars portrays.
As quality is their top priority, all of their salad dressings are made from scratch freshly with no added preservatives, not store bought nor mass produced. They have over 40 toppings which are reviewed frequently to keep things interesting for you and they are constantly looking for new and unique items to feature on they salad bar. They also have a range of warm premiums/deli products such as premium striploin steak and chicken breast cooked Sous-vide style to retain moisture and seal in the flavors. This is opposed to serving cold and tough meats to top the salad off for those who requires more protein or meat offerings.
The Rabbit Hole always encourages you to craft your very own salads as creating your own meal not only allows you to tune the flavors to your liking but also the process, of making your very own product each time is a great experience for all.
But of course the fuss-free option is available for anyone who prefers. They offer several house salad options which are also constantly reviewed, again to keep things fresh. Their latest gourmet salad creation is the Apple Pie salad; an apple pie inspired salad packing all the savoury taste of an apple pie into a healthy and delicious bowl of salad!
For beverages they serve fresh cold pressed juice which compliments their salads really well and are packed full of nutrients and goodness. They also have specialty blend cold brewed teas which are teas brewed using cold water over prolong periods to squeeze out all the natural sweetness and flavour of the tea blends. Other than that they do offer Gryphon Hot teas as well as simple machine made coffee.
Other than salads and juices, enjoy waffles and ice cream for the mid-day tea break crowd as well as those who cannot finish off their meals without dessert.
Promising you the best burgers and steaks in town using only the finest premium grade Wagyu, Wildfire is seasoned F&B veteran Michel Lu’s newest venture. Cooked over Japanese Binchotan charcoals, the flavours in the patties and steaks are bold and upfront.
Wagyu is arguably one of the most prized and sought after beef in the world. Wildfire Kitchen & Bar gives you the opportunity to enjoy this delicacy through its sensational yet affordable signature specialty burgers and steaks. Complementing them is a range of fabulous craft beers from Japan and the U.S., making the Wildfire eating experience unforgettable and outstanding.
The restaurant provides seating for 35 seated indoors and up to 15 at its alfresco area. This outlet is designed in an express format to cater to the busy breakfast and lunch traffic in the area, providing quick meals and takeaways for the business crowd, without skimping on taste and nourishment.
Forget wilted salads and cold deli sandwiches eaten at the office desk. For a mid-weekday burst of flavour and nutrition, go for the hearty, bold flavours of a chicken tortilla soup, grilled shrimp and steak burrito, or spicy chicken tacos, all freshly made at Baja Fresh Express.
The good people of Selfish Gene Café (SGC) are proud to announce the opening of Selfish Gene Patisserie (SGP). Located on level 2 above the café at 40 Craig Road, SGP is a patisserie with a difference – they serve plated desserts focusing on familiar flavours with modern presentation.
During the conceptualisation of SGP, their challenge was to present themselves in a new improved concept, but yet to retain their core culinary philosophy of homemade, quality food that appeals not only to the palate but also to a sense of familiarity. Finally, they decided to develop their core strength in making things from scratch and move their existing pastry preparation upstairs. In doing so, everything seemed to fall into place and SGP was born. SGP will operate independently from SGC as the concept and style of service differs. SGP will offer table service and present more interaction between the patisserie and customer.
After several months of testing and recipe development, SGP is proud to present seven different plated desserts. The desserts menu is ordered in increasing intensity of flavour starting with the light & fruity and leading to the more intense & robust ones. Some of the mentionable desserts include a Japanese inspired Soya which harmonises soya ingredients with tofu cheesecake, red beans, homemade mochi, red miso caramel and green tea ice-iream. There is also the Ginger featuring warm candied ginger pudding topped with a luscious sticky toffee and accompanied caramel ice-cream. All cakes and ice-creams/sorbets are made in-house.
SGP will serve as an event space for private/corporate events, meetings and product launches. In addition, they hope to be able to do pop-up dinners with guest chefs in the near future. And so, selfish Gene continues to evolve.
The new store is the first in the world to offer cocktails, including the Vintage Caramel, a fusion of vodka, caramel liqueur and salted caramel ice-cream, or the Black Tie, a combination of whisky and Belgian chocolate ice-cream.
Since 1961 Haagen-Dazs has been synonymous with the finest, hand-selected ingredients and superior quality.
Look forward to many menu innovations to pair up with premium teas from luxury brand Tea Forte.
INSEAD, the leading international business school, has just opened a Leadership Development Centre on the school’s campus in Singapore. The leading business school partnered with top global companies seeking to establish professional development centres for their employees in Asia.
The new Leadership Centre marks “Phase Three” in the school’s expansion and will increase the numbers of students, executives and faculty significantly on-site as INSEAD continues to bring together the world’s top scholars and practitioners. The Centre will serve as a catalyst for INSEAD to re-define global management education for executives from around the world by combining research and teaching excellence with an unparalleled learning environment,
The six-storey complex spans over and area of 10,000m² and will provide government agencies, foundations, alumni, philanthropists and business leaders with an extraordinary public opportunity to support the school's future.
Legendary Hong Kong is set to blaze a trail where Hong Kong fare in Singapore is concerned. Hiring 8 established chefs in their own speciality from Hong Kong, Legendary Hong Kong is determined to give you the most authentic Hong Kong cuisine you can find on the island.
The restaurant’s unique charm is the 4 narrow entrances that mimic the narrow streets of Hong Kong. The four entrances correspond to each of the sub-themes that make up the restaurant: Roasted Meats, Noodles and Congee, Dim Sum and “Bing Sut”.
In the roasted meats section, you will find the exclusive “London Roast Duck”. Named after the city where people, especially Chinese people from the globe flock to in search of the “best duck in the world” because of its succulent flavor, Legendary Hong Kong has signed an exclusive deal with Silver Hill Farms, a premium duck farm where each duck sold is de-feathered by hand so as to ensure integrity of the quality of meat and no bruising. These ducks are sold to some of the best Chinese restaurants in Europe.
Their determination to provide as authentic an experience for you also extends to their drinks, with their Yin-Yeung Tea.