Inspired by the historically iconic Tanjong Pagar Railway Station, Rails bar and lounge is a steampunk gateway for curious pleasure seekers. A kinetic intersection where invention meets wondrous imagination, with epicurious bites, intrepid cocktails and adventurous camaraderie to a pulse of House and Disco music.
Step into the station and brace yourself for departure.
Airbus has officially opened its new integrated campus in Singapore. Located at Seletar Aerospace Park, the new Airbus Singapore Campus covers an area of 51,000 sqm. It is an expansion of an existing site, housing the Airbus Asia Training Centre (AATC), a joint venture between Airbus and Singapore Airlines, and the company’s Asia-Pacific spare parts distribution facility, operated by Airbus subsidiary Satair.
New facilities at the campus include offices serving as the company’s regional hub for its commercial aircraft, defence, space and helicopter businesses. In addition a second Satair warehouse has increased storage volume and capacity by over 70%.
Also located at the campus is the new South East Asia operation for the Airbus digital services platform Skywise. In addition to supporting Skywise customers, the team based in Singapore will be involved in exploring potential partnerships with start-ups and other technology providers in the region.
Additionally, the campus will be home to a branch of the global Airbus Leadership University, providing training and tailored development programmes for company employees. When operational, the Singapore facility will be second in Asia, complementing an existing centre in Beijing, and will offer courses to employees based at Airbus offices across the region.
Beauty in The Pot’s newest 250-seater outlet at NEX boasts a magical Unicorn Wonderland theme.
Unleash the inner child in you at the newest Beauty in The Pot's outlet at NEX! The outlet is swathed in swirls of purple and shimmering silver, reminiscent of a magical unicorn wonderland. The fusion of colours of the restaurant’s interior design is achieved by using a mix of rainbow laminates as well as mosaic tiles and complementary pastel pink and blue laminates. The privacy panel of each booth seat is fitted with galaxy mirror, further adding to the surreal vibe. Arches and curve lines throughout the restaurant create a sense of rhythm and depth.
In celebration of the opening of its 7th outlet, Beauty in The Pot will offer Flaming Moutai Herbal Drunken Chicken Broth at the new outlet for a limited time only. The seasonal broth is created to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Moutai is a brand of distilled Chinese liquor; the eponymous brand hails from Maotai, Guizhou. Reputed as the most valuable spirit in the world, Maotai is served at every Chinese state banquet and is often the first choice as a diplomatic gift.When the broth arrives at the table, Beauty in The Pot’s waitstaff will light the ladle filled with the liquor, before pouring it into the boiling broth. The Moutai lends a unique, savoury, soy sauce-like flavour.
The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.
From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.
As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.
The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.
A holistic sanctuary offering pampering spa experiences and renewed well-being to both hotel guests and members of the public, the new Raffles Spa is located in the revitalised Raffles Arcade and hidden in the glam of the iconic Grande Dame. Go on a rejuvenating journey with the Raffles Spa's array of authentic body and facial treatments, amidst a luxurious setting.
The new Raffles Spa features an elegant harmony of varying grey and golden-brown shades, creating an opulent yet serene ambience. Guests will get to enjoy unique restorative treatments, including a hydrothermal experience, authentic Raffles spa journeys inspired by Asian wellness philosophy, signature massages and bespoke facial treatments that can be customised to meet individual needs.
Raffles Spa also offers various spa facilities that can cater to different needs. Guests can choose to relax with their friends at The Gem, a standalone suite and private area suitable for up to four people, with its own treatment room and facilities that is perfect for private treatments and special celebrations; or one of the six soothing and spacious treatment rooms, consisting of five single rooms and one intimate couple room, a haven of tranquillity and wellness.
They can unwind and indulge their senses at the Aromatic Steam Room, refresh at the Spa’s Ice Fountain and immerse in total relaxation at the Sauna or the Vitality Pool in between treatments. The Spa also features premium and separate lounges for ladies and gentlemen, allowing each guest to sit back and enjoy a private and quiet time for relaxation.
Coming to you in 2021, the new HomeTeamNS Bedok Clubhouse will be the first clubhouse to be nestled within Bedok Reservoir Park. With a waterfront haven-themed clubhouse observing the Bedok Reservoir, HomeTeamNS members can look forward to a cozy space to bond and relax with their families and friends.
HomeTeamNS is a non-profit Association set up to recognise the invaluable contributions of the Singapore Police Force (SPF) and Singapore Civil Defence Force (SCDF) NSmen to the safety and security of the nation. Not just a regular recreation club, they seek to create a shared environment for NSmen from both forces to foster better relations while working together.
The HomeTeamNS Bedok Clubhouse is set to have features and facilities like Concept Villas, Indoor Water Adventure, thoughfully designed mancaves and more.
Their Concept Vilas, the first of their kind in Singapore, will be set on a hill slope, within forested vegetation and amidst a canopy of trees, and offer park and reservoir views.
The Indoor Water Adventure will feature several firsts for Singapore: the longest indoor water slide; the first water slide tunnel decorated with LED rainbows, dot patterns and shooting lights; and the first wet obstacle rope course.
The mancaves will be similar to those at their Khatib Clubhouse, the mancaves at Bedok Clubhouse will allow for NSmen to gather in comfortable hangout spaces.
Here is one for the Westsiders! Beauty in The Pot has just opened its 6th outlet at Westgate which operates till 3am daily, making it your perfect supper spot.
A concept by Singapore-based restaurant chain Paradise Group, Beauty in The Pot has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.
Beauty in THe Pot is also the first hotpot restaurant tailored for women of all ages, with its emphasis on beauty collagen broth and female-centric décor.
For mummies who are always on the look out for family-friendly restaurants, ease your woes when dining at Beauty in The Pot. Like other Beauty in The Pot outlets, the outlet at Westgate has also specially reserved a space to build a customised children’s playground within the outlet. It’s fully air-conditioned and equipped with soft-fall mat and sanitiser. Every outlet of Beauty in The Pot also has staff trained in balloon sculpting to entertain kids and provides children’s toys, making it a pleasant dining venue for families.
Taikoo Lane Hotpot, is a restaurant that doles out authentic Sichuan and Cantonese hotpot broths and offerings! The concept is a brainchild of Chengdu Restaurant, which is known for its mouth-watering Sichuan cuisine. Taikoo Lane boasts a mixture of individual pots and large shared pots, so solo diners or large groups can enjoy a hotpot session anytime they have a craving.
Taikoo Lane’s version of the Sichuan Spicy Broth follows the traditional method of using beef tallow instead of oil. The beef tallow-based mala broth is much more flavourful than the oil-based renditions other hotpot restaurants in Singapore serve.
Chengdu Green Pepper Broth is another Taikoo Lane special Mala broth. Taking inspiration from Chengdu Restaurant’s best-selling Fish with Green Peppercorn Soup, the green peppercorn broth is a brand-new offering specially created by the Taikoo Lane team. Peppercorn oil and green peppercorns are Sichuan specialities, and the restaurant imports the ingredients from the province.
For diners who prefer non-spicy broths, there are offerings available such as Fish Soup Broth with Fresh Milk and Collagen Nourishing Pork Bone Soup. Both of these soups will appeal to ardent appreciators of Cantonese dishes. Able to alleviate the symptoms of excessive dampness in the internal system of our body, the nourishing fish soup broth is made with specially selected fresh fish and salmon bones. The gelatinous pork bone broth is superbly tasty and moreish — a medley of pork bones, whole chicken, pig skin and spices are cooked for over seven hours to achieve a rich and milky consistency.
Taikoo Lane offers a smorgasbord of unique hotpot ingredients. A DIY dish, the Lobster Noodles pays tribute to Hong Kong’s popular version. Simply immerse the crustacean and noodles into the broth, then mix the cooked items with the special sauce and condiments and voila! If so inclined, cook the seafood and noodles separately in different broths so that they can soak up different flavours for a truly unique dish. Living up to its name, the Magical Growing Mushrooms promises a culinary spectacle. Arranged artfully in a garden of lettuce, tomatoes and eggs, the enoki mushrooms will grow taller before your very eyes as you water it!
Frog Soup, anyone? Not your typical hotpot establishment, Tong Xin Ru Yi Traditional Hotpot on Lorong Telok (formerly at Boat Quay), prides itself for its unique and interesting variety of house-made signature soup bases, which come brimming with a suite of delicious ingredients upon order. Hotpot connoisseurs will find this refreshing concept truly riveting.
At Tong Xin Ru Yi, every soup was born out of a lot of thought, months of hard work and repeated modifications. Like a well-rehearsed orchestra, different ingredients are added in at their right moments to make every soup a perfect symphony. Hours of slow-cooking build up the bold and robust flavours of each soup, which play out well with Tong Xin Ru Yi’s menu of fresh hotpot ingredients.
While there is a repertoire of soup bases to choose from, worth mentioning are the crowd favourite Stewed Marinated Beef with Spicy Soup (S$48) and the newly created Golden Chicken Soup / Golden Frog Soup (S$68).
Other signature soups include the Catfish with Spicy Soup (S$48), Fish with Pickled Cabbage Soup (Dory Fish: S$38 / Catfish: S$48), Pickled Cabbage with Pork Rib Soup (S$28), and Tomato with Oxtail Soup (S$48).
To share their love for hotpot with everyone, Tong Xin Ru Yi also offers equally satisfying soup bases for vegetarians such as Vegetarian Spicy Soup (S$16) and Corn with Tomato Soup (S$16).
Apart from its bountiful selection of the usual meats, seafood, mushrooms, leafy greens and noodles, Tong Xin Ru Yi has a number of unique and premium ingredients hidden up its sleeves.
Indulge in a wide range of beef cuts from all over the world including New Zealand, United States of America (USA), Japan and more. Beef lovers will adore the melt-in-the-mouth Premium Eight Second Beef (S$24 per portion). The fresh chilled New Zealand beef are delivered weekly in limited portions. As its name suggests, the best way to savour this well-marbled meat is by dipping it into the hotpot for precisely 8 seconds. There’s also the Beef Tongue (S$22 per portion), a beautiful masterpiece of beef tongue slices rolled intricately into a romantic rose; the Premium Chef-Sliced Beef Shin (S$28), a satisfying well-marbled beef cut; and the Spicy Beef Cubes (S$16) from USA, a popular dish from Sichuan, boasting bite-sized beef cubes marinated in a picante sauce and dusted with chilli flakes.
Located within the heart of the Central Business District, the restaurant is a popular hang-out spot for working folks. Make a reservation with them today!
Based at 7 Maxwell Road, the newly-opened Ministry of Fitness has access from Telok Ayer Street and is located directly above the Amoy Street Food Centre. Spanning a space close to 9,000 sq ft; Ministry of Fitness is also home to The Singapore Trampoline Academy.
Their facilities include: a well-equipped Fitness Suite, Dance Studio and Functional Indoor Bootcamps space. The classes they currently offer are Bootcamps - Military - Trampoline Fitness - Spartan Obstacle Training - Dance Cardio and NS Ready which is designed for those preparing to take their IPPT (Individual Physical Proficiency Test).
Led by Ex British Military and SG Army instructors, they aim to deliver innovative and functional training programs which are adaptable for all ages and abilities. Set the conditions for those training for their first adventure race, to beat a PB or to mix up current training programs, your goal is theirs and united both will achieve and make this happen.
The Singapore Trampoline Academy specialise as a training facility dedicated to the growth and development of competitive trampolining in Singapore. Developed by qualified and experienced international coaches, their facility offers trampoline programs for beginners as well as athletes who aspire to compete at an international level.
Suitable from 4-yr old to Adult classes, they cater to everyone. They have recently collaborated with Superfly Monkey Dragons, Singapore’s Progressive Parkour / Movement Academy and Agency with an experienced friendly international team. Master your body and mind, Reconnect with your spirit, Challenge yourself with SFMD in a fun, supportive space. Discover yourself through movement.
Team Tactics Corporate Camps: Team cohesion is the foundation of operational effectiveness, how effective is your workforce? If your Corporate is looking for innovative opportunities to challenge your team cohesion and then trust their Team Tactics afternoon which is a unique opportunity that you must experience.
Lead by Commissioned Officers from the Royal military Academy Sandhurst, their ‘Team Tactics’ package promises to challenge you and your colleagues aptitude for communication, leadership and trust using simple yet effective team building strategies, the first of it’s kind in Singapore. Throughout this 2.5 hour package they will conduct a series of leadership and leaderless tasks, under varying conditions and challenge even your most senior / junior of members.
For those who love variety, now you can savour up to 4 of Coca's Signature Soup Broths at one go with their quadruple pot, available at their newest Suntec City branch.
From aromatic Hua Diao Phoenix (chinese wine), tangy Tantalizing Tom Yam to fiery Merciless Mala, their flavorful broths are perfect for communal dining and bound to whet your appetite.
Patrons can look forward to unlimited servings of lobster with Coca's premium buffet spread.
Originated from Bangkok, COCA Restaurant first opened its doors in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.
By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades.
Take your pick from COCA’s scrumptious House Specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with an endless array of fresh seasonal vegetables, meat, and seafood offerings.
Spanning more than 10,600 sq ft, Beauty In The Pot at VivoCity is the hotpot chain's biggest outlet to date.
Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot.
Inspired by the culture of food for health, the hotpot concept offers two nourishing soup bases that promise rich flavours coupled with abundant benefits. All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment.
Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness).
Ding Xian Hot Pot is the first à la carte hotpot restaurant in Singapore to offer its guests both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.
The homemade Sichuan mala soup follows a secret recipe and is made with 28 spices & ingredients.
With the spices from Sichuan and Chongqing as culinary muses, Ding Xian aims to deliver an unforgettable hot pot experience for their patrons.
Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.
Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup.
Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more.
GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures.
Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.
With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.
With the fragrant aroma of Sichuan peppercorns and chilies beckoning, get ready to welcome new hotpot restaurant chain Spice World Hot Pot from China making its inaugural presence in Singapore with a 200-seater, 6,000 sqft duo-design dining space at Clarke Quay that serves up an array of aromatic spicy and non-spicy soup broths with exquisitely plated, high-quality and fresh ingredients.
Spice World Hot Pot, founded in 2003 is one of China’s top ten global hotpot brands that prides itself in the meticulous preparation of its soup broths and accompaniments. No artificial flavouring, MSG or flavor enhancers are used. Instead, soup bases are first brewed in Sichuan China using the most carefully sourced deep forest peppercorns from Hongya farmlands, chilies from the mountainous origins of Guizhou and Sichuan before being air-flown to Singapore where it goes through a secondary preparation. All soup bases including the much loved Sichuan mala broth are brewed for at least four to six hours.
Diners can choose from 7 different soup bases – mala, which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry.
At Spice World, accompanying ingredients such as beef, pork and lamb are freshly sourced, painstakingly prepared and hand-sliced as opposed to frozen and machined cut. Similarly, all seafood arrives at Spice World fresh, not frozen. A source of great pride, this method of serving fresh ingredients is Spice World’s hallmark of distinction.
From the freshest Australian M8 Wagyu beef, delicately draped to form a dress over a doll, to the Australian mutton slices served on a meter long plank, to the good-humouredly named Prime Minister’s Pork Balls (former U.K Prime Minister David Cameron’s favourite dish) made from pork belly and parsley, to the delicately sliced rumen tripe from the first section of a cow’s stomach that contains the grass it consumes; all meats are air-flown to ensure that freshness and quality are never compromised. For seafood lovers, freshly prepared shrimp paste made from 100% shrimp meat and tobiko are a perennial favourite amongst diners along with the seafood platter.
To add a bit of fun to the dining experience, diners can choose to have a teddy bear or Hello Kitty shaped out of mala soup and beef oil added to the hotpot and watch it slowly melt into the broth (limited to only 8 per day!). This fun element has been and still is a big hit with Spice World patrons around the world. Diners can also have a meal with Nicholas the Bear, a life-sized teddy bear stuffed toy mascot, if he is not too busy posing for pictures.
Located at Royal Square @ Novena, Singapore's hot pot chain maestro Haidilao's latest outlet encompasses the culture of traditional shadow play and modern contemporary design with 270 degree full urban view.
Sichuan Haidilao Catering Co. Ltd was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way. Since then, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of modern trend.
Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons.
Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.
All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases.
Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot.
Located at Alexandra Retail Centre, Jin Ho Mia is the newest brainchild of SIMYEE Holdings with sister restaurants such as Soi Thai Soi Nice.
Jin Ho Mia - which means a really good life in dialect language, Hokkien - serves salad and rice bowls for lunch and then hotpots for dinner.
Jin Ho Mia's signatures include the "Tok Kong Pot", featuring the sweet and juicy Alaskan Crab, flower clams, tiger prawans, snow crab sticks and more.
Let ‘em Play is Singapore’s new family-centric edutainment hub located in the West, offering a wide range of activities and programmes that are suitable for both adults and children.
Their activities focus greatly on parent-child bonding and interaction. The obstacles are designed to allow parents to support their children while they overcome their fear of heights through simple challenges and tasks.
The indoor-only activities available at Let 'em Play are specially chosen and designed to cover all aspects of psycho-motor skills and character development for the young ones. Each of them covers a specific aspect in brain and body development. They proudly present you with the following challenges:
Fun Climbing Walls
Indoor High Elements Obstacle Course (The one and only in Singapore!)
Augmented Reality Bouldering / Climbing (The first in Singapore!)
With a strong heritage since 1980, Black Knight Hotpot continues to be a crowd favourite in the bustling city of Taipei, where it first originated. You can find out what the raves are all about as it has set foot here in Singapore at The Shoppes, Marina Bay Sands.
With its first and only outlet in Singapore; diiners will get to savour local tastes unique to Taiwan. Specialties include the signature Chinese Sichuan Spicy Hotpot, Taiwanese beef noodles & Chinese braised dishes.
Imperial Treasure Steamboat Restaurant is now also available at Great World City. With a diverse selection of soup bases such as the popular Sichuan spicy soup and rich ginseng chicken soup, they use only the freshest and finest ingredients to serve an excellent steamboat.
Today, Imperial Treasure Group has 23 restaurants under its name, as well as over 20 accolades – including the Asia's 50 Best Restaurants.
Imperial Treasure Steamboat Restaurant's soup bases are made daily from scratch and simmers for hours on the stove, for you to complete with choice cuts of meat, succulent seafood, fresh vegetables, and delectable handmade meatballs. The result is a flavourful pot – perfect for gathering with business partners or loved ones.
Da Miao Hotpot (大妙ç«é”…) at Clarke Quay is committed to foster high-quality hotpot culture with Chengdu’s signature features, providing customers with comfortable, unique services and a differentiated dining experience. Da Miao Hotpot promises to create a feast for the five senses for every Da Miao Hotpot customers who walked into their restaurant. You will be greeted with their traditional performances by their professional “Stage Artist” while savouring the strong-flavoured soup base.
The key attribute is the combination of more than twenty spices, added with special plant oil and herbs, making it delectable and creamy while not greasy.
The professional Chefs from Da Miao Hotpot guarantees the quality and freshness of the ingredients from the stage of purchasing, delivery, storage and presented with the most appetising plating for the every customer.
LongQing has joined the fray on trendy Hong Kong Street.
LongQing’s concrete walls are marked by street-style murals, giving it an edgier feel than most of the steamboat places we’ve been to. Soups include spicy mala, tomato, and their signature clear broth while ingredients are available a la carte or as a pre-selected set for two.
Shaburi and Kintan Buffet is a two-in-one Japanese dining concept by Dining Innovation Asia-Pacific Pte. Ltd opening at JEM, offering two restaurants at one spot—Shaburi, which specialises in shabu shabu and Kintan, with its premium Japanese BBQ. The 3527.89 sqf interior is furnished with 34 tables which can seat 62 people for Shaburi and 57 for Kintan.
Shaburi provides each guest with their own hot pot for shabu shabu. They provide a selection of side dishes such as sushi rolls, chawanmushi, chicken karaage and more. Their highlight dishes include the konbu, which is a Japanese seaweed broth; sukiyaki, which is a savoury sweet sauce served with mirin; and paitan karamiso that serves paitan collagen soup with spicy miso.
Kintan on the other hand offers dishes in yakiniku style with meats selected from U.S. and Australia, alongside a variety of more than 40 side dishes, vegetables and sauces such as spicy miso and garlic and cheese curry flavored dips.
U Escape is an escape room experience from the No.1 escape room people in the USA!
Participants have 60 mins to get out of a locked room using their observation and communication skills, to crack codes and solves riddles to escape! Teamwork is an essential part of success and relies on sharing of information, thinking out of the box and helping out even when it's not your job.
GoroGoro Steamboat & Korean Buffet Restaurant is fun, affordable and yummy! They distance themselves from the more traditional and pricey image of typical steamboat buffet restaurants, providing a cozy environment for light-hearted gleeful dining experience without guests having to worry about their pockets.
Why the name GoroGoro? Well, when we are hungry, that is the sound our tummy makes. And when their delectable steamboat broths are boiling, that is also the magical bubbling sound! The brand is represented by a cute hungry monster, and each broth has its own mini mascot providing the fun element.
GoroGoro caters to different taste preferences by having six choices of bubbling broths to choose from, namely Ginseng chicken, Beauty collagen, Mala, Tomyam, Tomato and Vegetarian. Guests can expect up to 50 selections of fresh meats, veggies, drinks & korean delicacies for weekday lunch and over 70 choices for dinner and weekend dining.
Hong Kong's steam-potting food trend makes its way to Singapore with Steam Box, a type of steamboat that eschews conventional hot pot methods by steaming raw ingredients instead of boiling them.
Claiming to be a healthier alternative to traditional steamboats, which leaves behind a layer of fat, the steam cooking method is said to retain the food's natural juices and nutrients. The menu comprises fresh meats, seafood and vegetable, with highlights like ginger chicken thigh with wolfberry, Iberico black pork, wagyu beef, tiger prawns and egg custard buns. It also has a small selection of congee with century egg, pork rib and clams, and diners have the option of ordering dim sum dishes too.
Along Prinsep Street amidst the buzzing activities of the various restaurants, cafeterias, offices and schools is Captain K Seafood Tower, a new Korean Seafood concept that will surely delight seafood and shellfish lovers.
Captain K, a name cleverly coined by the founder to signify the captain of the steam-boat, steering and pioneering new culinary creations for food lovers. K implies anything Korean, and we can expect that after Captain K Seafood Tower, there will be other Captain K food outlets adding to the multitude of Korean inspired food choices in Singapore.
Conceptualized by the team and presenting Korea’s latest culinary sensation is this visually exciting Korean Seafood Tower, or Nine Layers of Steamed Shells as it may be known in other parts of Asia. It is the latest steamboat craze that is bound to take Singapore by storm.
The refurbished colonial cluster at Loewen Road now houses a new gymnastics and yoga studio, Alpha Gymnastics, which offers safe and instructional recreational gymnastics sessions for adults.
There, you’ll learn how to build up your strength and flexibility in fun, guided classes available twice weekly.
Andong Zzimdak is a popular franchise from Korea established since 2006, and has arrived in Raffles City.
The name, Andong Jjimdak, literally stands for 'steamed chicken of Andong'. It is a variety of jjim (a Korean steamed or boiled dish), which originated from the city of Andong, Gyeongsangbuk-do Province, and made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.
Asia’s highest rated live puzzle adventure has arrived from Australia and premieres in Singapore.
An incredible escape room experience designed for two or more people.
It’ll take more than one brain to decipher the novel challenges packed into Captivate Escape Rooms. Choose your puzzling partners wisely! A memorable event for friends, couples, families with children, tourists visiting Singapore or work colleagues.
Captive Escape Rooms Singapore offers the perfect opportunity to have fun and bond with your family and friends. You have five captivating rooms to choose from. Come back again, again, again and again and escape from reality.
Famed Nan Hwa Fishboat finally unveils second outlet after 88 years.
Most probably the oldest restaurant in Singapore since 1927, Nan Hwa Chong is said by many to be the creator of the Teochew Fishhead Steamboat.
This very traditional fish soup steam boat offers a uniquely Singapore dining experience. The Nan Hwa Chong signboard has become synonymous with a silky smooth, totally slurp-worthy soup that incorporates rich and sweet tastes into a dining experience that represents Singapore.
Anti-burglary weapon and occasional cake pin roller; it is time for the baseball bat to shine in it's true glory, and you can do so without sweating it out under the hot, hot sun. Participate in this classic American sport that has since taken Japan, Korea and Taiwan by storm. Stand in a fully automated indoor batting cage and wait in eager anticipation as the automated batting system shoots ball after ball in your direction. Perfect your swings and work on your batting accuracy, and who knows, you might even hit a home run here!
Homerun Baseball hopes to generate better awareness of this lesser known sport in Singapore. Fuelled by a mission to become Singapore's leading and premier automated indoor baseball and softball batting cage location. Homerun Baseball prides itself on offering a healthier substitute to the young and old seeking a fun and alternative recreational activity other than for baseball and softball enthusiasts.
Even if picking up a new sport is not on your mind, both batting and pitching double up as a great way to de-stress while working out your arm strength. It is the perfect post-work stop after a long day in the office. Getting a good crack at a ball – right in the sweet spot of the bat – is mighty satisfying! Pick up the infectious joy of baseball and softball and spend hour after hour at this spacious indoor facility as this is one of the better ways to unwind while keeping healthy!
Tang Steamboat Restaurant offers you the most authentic Szechuan Steamboat in Singapore with a wide variety of high quality ingredients and specialties.
Enjoy their chef's new signature dish: bamboo shrimp roll, the perfect combination of crunchy bamboo fungus and crispy shrimp paste.
The menu also includes Miyazaki Japanese Wagyu ribeye, rosy spicy beef slices, house special fish slices and red wine marinated beef.
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