Wildseed Café at The Alkaff Mansion is an offshoot of the original that opened at The Summerhouse in 2017. This second Wildseed is a floral café offering all-day dining of pastries and cakes created by the accomplished 1-Group Executive Pastry Chef Jasmin Chew, with brunch on weekends.
Alfresco seats in the courtyard, amidst tall leafy trees, some as old as the mansion, imbues the café with outdoorsy vibes.
Wildseed is a social hub: a charming, instagrammably picturesque nexus where friends meet friends, families spend weekend outings, and strollers unwind on an exploration of the hill park.
There’s artisanal coffee by Avanti and a fine selection of teas; even a play area for kids. The café will organise regular family- and pet-friendly activities and events as well as kids’ workshops – it’s the perfect place to luxuriate in nature, and watch the day slowly unfold in the soft dappled sunlight under the shade of grand old trees.
UNA finds a new home on the second level of the newly-relaunched Alkaff Mansion. A rich patina of romance washes over the restaurant, from the lovingly restored ebony-hued timbers of the pitched ceiling and floors; to the gorgeous, contemporary lighting feature showering down like silver and crystal rain; to the extraordinary view like a tropical mirror of the rolling green hills of the Basque country.
The floor plan centres on a spacious dining hall, with 2 private rooms easily created through sliding glass panels if privacy calls. Adjacent to the main hall is the UNA bar and dining porch, where an aperitivo can be sipped while taking in the view before or after dinner.
UNA is a homage to the art of gastronomy and living well. Its Spanish roots are wedded to the dynamic individualism of Basque cuisine, resulting in a menu of Basque-inspired dishes and popular favourites from the former establishment crafted using the best produce sourced locally as well as from the Basque and Spanish regions.
Among the signatures are Fideua De Calamares (squid ink Spanish noodles paella with crispy calamari), Pulpo A La Parrilla Con Papas Arrugadas Y Mojo (tender octopus grilled over a charcoal fired parrilla grill accompanied with baby potatoes and a coriander and paprika sauce).
There is also the rich and comforting Paella De Chorizo Y Habitas (classic family-style paella slow cooked with savoury chorizo, fava beans and aromatic saffron), Paella de Mariscon (classic seafood paella with bomba rice, prawns, clams and mussels, enriched with generous touches of saffron) and the evergreen Cochinillo Asado (Spanish crispy roasted suckling pig).
The desserts present decadent Spanish sweets such as Chocolate & Olives, Arroz con Leche de la Abuela (a fragrant Spanish rice pudding served with sherry grapes and a sherry reduction) and Classic Churros, served with spicy pecan chocolate sauce.
At UNA Bar & Lounge, a selection of tea infusion cocktails complements the food.
Living life with gusto, UNA takes diners into the romantic heart of the Basque.
Nothing manifests Basque vibrance like pintxo culture with its air of hedonistic, after-hours revelry. Located on the ground level of newly-relaunched Alkaff Mansion, TXA Pintxo Bar is the first and only bar in Singapore singularly dedicated to this experience. The letter combination ‘Txa’ is unique to the Basque language, forming the sound ‘cha’ which incidentally occurs in Hokkien to mean ‘noisy’, and in Cuban inspiring the dance cha-cha.
Pintxos (pronounced pin-chos) are small snacks served in bars to accompany drinks; and the bar-hopping culture this engenders is also referred to as pintxos. To eat at TXA is to be immersed in the uninhibited buzz of a pintxo bar in the Basque country. It is loud, fun and authentic.
Drinks include Spanish beers, wines and ciders. At the bar is a selection of signature cocktails based on wine, designed to complement the flavours of the pintxos, such as the Tinto de Pintxos created with red wine, pisco, and sweet vermouth as well as The Mansion created with brandy, Grand Marnier, cherry liqueur, and angostura bitters.
The lure of the pintxo culture really gets under one’s skin at TXA; and a stream of Basque-related activities aims to get people even closer.
Free-wheeling TXA is the vibrant soul of the Basques.
A culture needs a home and a proper theatre. The house on the hill, with its beauty and mantle of history, was ideal. The Alkaff Mansion is today a multi-concept Food & Beverage destination housing the Basque-centred TXA Pintxo Bar and UNA, while also housing all-day floral café Wildseed Café – each distinct and embodying a different character.
Restored and relaunched, Alkaff Mansion has become the centre of Basque culture and lifestyle. The greenery and hills, the visible coastline, echo the Basque homeland; the history and architecture, the centrality of food and social life, further the parallels.
The Alkaff Mansion celebrates, indeed flaunts, all things Basque: capturing its verve and heart; showcasing its produce, cuisine and wine. It does this in truest authenticity through a profound partnership with Basqvium, keeper, curator and tireless advocate of Basque cuisine and culture both in and outside Spain. Hand-in-hand with Basqvium through the shared platform of Basque Culinary Institute, 1-Group unites key facets of the essential Basque to create The Alkaff Mansion.
The deep synergy reflects into the experience in multiple ways, seen and unseen: through the rare Basque wine and spirits served in-house, the exclusive Basque produce and authentic Basque flavours, all the way to the Basque members within the team. The cuisine especially benefits from the inclusion of Basque chefs, Marta Elvira Segalés and Silvana Pascual Romero, into 1-Group’s own Spanish Cuisine Development Team which also comprises 1-Group’s talents such as Head Chef Tom Kung of UNA. Day to day, these key members of this development team also take personal care of kitchen operations at The Alkaff Mansion, so that research and theory becomes real; materialising in plate after plate of Basque cuisine on the plate of The Alkaff Mansion diners.
Seated on its hilltop, the Alkaff Mansion has witnessed the passage of time for a hundred years. This 2-storey Tudor-style building was built in 1918 by a member of the prominent Arab family, the Alkaffs.
In 2005, the Alkaff Mansion was accorded conservation building status by the URA, ensuring its key architectural features would be preserved for posterity. Following a number of years when it was left vacant, the mansion was again restored in 2011 to become an Italian restaurant until 2016. The second makeover cost another S$5 million.
Hopscotch, a bar previously located at Red Dot Traffic Building is now operating at Gillman Barracks after a year off.
Hopscotch is a promise of the best local-themed cocktails, heavenly grilled food and the wildest parties. Visit their new place for their signature craft cocktails with a local twist. Find out more about them from their Facebook page.
First rooftop bar in Harbourfront, Propeller sits at the top of Bay Hotel Singapore. Enjoy the lovely view of Sentosa and Keppel Harbour with a cocktail in hand.
With this successful launch of Propeller in Singapore, the second Propeller is already in the works at Bay Hotel Singapore’s sister property, Bay Hotel Ho Chi Minh. It is slated to open later this year.
Beautifully positioned at the gateway to Sentosa, couched in the verdant embrace of Mount Faber and with perfectly-formed views to match, Bay Hotel Singapore satiates urbane travellers with a taste for adventure and the different. With the opening of Propeller in the premise, it is even better!
Besides the amazing panoramic views, Propeller’s main draw is its specialty cocktails, the creations of Bar Manager Farhhad previously from Lantern and House @ Dempsey.
All of their drink garnishes are made in-house using their own dehydration machine and selected drinks come with herbs from the hotel’s mini edible garden.
After satiating your thirst, a tapas menu is available to curb all your hunger pangs as well.