Qatar Airways has opened its new Premium Lounge at Terminal 1 of Singapore Changi Airport, marking the airline’s fifth international Premium Lounge. The new 85-passenger capacity lounge is approximately 700 sqm and operates daily from 7:30am to 2:00am.
Qatar Airways’ first class, business class passengers and select Privilege Club cardholders can enjoy complimentary access to the Premium Lounge.
Qatar Airways Group Chief Executive His Excellency Mr. Akbar Al Baker said: “We are thrilled to have launched our latest international Premium Lounge at Singapore Changi Airport. The lounge design is inspired by modern-day Arabic architecture, reflecting Qatar Airways’ heritage.
Qatar Airways has so far opened Premium Lounges in London, Paris, Beirut and Bangkok.
Get ready for the Chinese zodiac year of the rat. Bring the celebratory 999 Pure Gold Mouse Charms from Chow Tai Fook back home.
Step right in to the newly opened Chow Tai Fook store located at Terminal 1 of Singapore Changi Airport. Chow Tai Fook at Changi T1 stocks a wide range of products ranging from their 999.9 Pure Gold products, Disney Collection pieces and more.
What’s more, you’ll get to try some of their pretty rings in their Dynamic Zone. If you’re getting a gift, you can also personalize and pen your greetings in their gift-area.
When you’re around in the airport, do drop by and shop with them before you fly ! You can enjoy shopping with them at duty free prices. Chow Tai Fook is also available at Jewel Changi Airport and ION Orchard.
MCM is a luxury travel goods and accessories brand with an attitude defined by combining a contemporary aesthetic and a focus on functional innovation with the use of cutting edge techniques.
Founded in 1976 at the pinnacle of Munich’s creative renaissance, today, through its association with art, music, technology and travel, MCM embodies the bold, irreverent and aspirational. Appealing to the Global Nomad generation - dreamers, creatives and digital natives - MCM’s millennial audience is ageless, genderless, empowered and unconstrained by rules and boundaries. This is New School Luxury.
MCM is currently sold in 478 stores in 35 countries including Munich, Berlin, Zurich, London and more.
Part of dnata and owned by the Emirates Group, Marhaba Lounge at Changi Airport Terminal 3 is available to all ticketed passengers in any class and on any airline for a small fee.
The 24-hour Marhaba Lounge can accommodate more than 130 passengers.
Established in 1991, the Marhaba brand is part of the Dubai National Air Transport Association (dnata), a major air services provider. It offers airport meet and greet services in Dubai and now operates 12 departure airport lounges in various airports around the world.
Whether you choose to relax in their dnata Lounge at Terminal 1 or to chill out in the brand new Marhaba Lounge in Terminal 3, you’ll find a quiet space to unwind before your flight.
Catch up on work using their business services, or simply enjoy a meal and a drink from their buffet and full service bar.
Join them in the lounge before you fly from Changi Airport to enjoy:
Open 24 hours daily
Large selection of international cuisine, including local favourites
Following the success of Japan Gourmet Hall SORA at Changi Airport Terminal 2, ANA Airlines is opening another outlet at Terminal 1, this time showcasing the best Japanese dishes from three prefectures: Fukuoka, Hokkaido and Kanagawa.
Japan Gourmet Hall SORA at Terminal 1 is modelled after a business class lounge and this 116-seater at Terminal 1 will feature classic favorites from these renowned brands as well as exclusive dishes from three restaurants: Ikkousha, Yoshimi and Megumi Maru.
Diners can tuck into an array of Yatai-style ramen, katsu curry and maze don, all at the same place. There will be wonderful desserts such as soft-serve ice-cream and pancakes for those with a sweet-tooth.
Japan Gourmet Hall SORA at Terminal 1 will be calling Singapore location for popular Japanese brands who will set up new outlets in Singapore:
Popular ramen brand from Fukuoka – Ikkousha, doles out Yatai-style ramen
Katsu curry specialist Yoshimi, set to open its first overseas outlet
Megumi Maru, Singapore’s first-ever maze don concept created by renowned maguro wholesaler Misaki Megumi Suisan
Dine at SORA and stand a chance to win a pair of round-trip ANA Airlines tickets to Japan.
The newest Janice Wong store is now open at Changi Airport Terminal 3.
Their store carries their signature Chocolate Crayon Box Set (8 pieces and 40 pieces), Chocolate Paint Jar Set (5 pieces) and Signature Tea (collection of 5). Other JW products include the Chocolate Boxes (Signature 5, Signature 9, Assorted 9, Assorted 16 and Assorted 25), Single Origin Chocolate Bar and her Cookie and Lollipop varieties (7 and 8 varieties respectively).
Their signature Bon Bons will also be a highlight at T3, with pre-packed Bon Bons available in single or two pieces as a grab-and-go concept. Be sure to get their chocolates in Singaporean flavours such as Gula Melaka Pandan, Kopi (Coffee), Laksa Leaf Lemongrass.
A community event space named ST3PS, an indoor garden, more than 10 new shops and restaurants, and weekend evenings filled with fun family activities are what airport visitors can check out when they visit the newly upgraded Terminal 3 Basement 2 (T3 B2) this month.
A popular destination within Changi Airport, T3 B2 is a magnet that attracts more than half of Changi Airport’s meeters and greeters, or about 17 million people, annually. With its plethora of choices for shopping, dining and family activities, this spot has become a favourite with families over the years.
Equipped with an ultra high-definition screen measuring 6 metres wide and 3.5 metres high, the newly revealed dedicated atrium space ST3PS is shaped like a stepped amphitheatre that can accommodate over 200 people. In addition to free daily movie screenings and an array of exciting activities during the school holidays, live sports matches and performances delight visitors every weekend. Aspiring artistes and performing arts groups can also showcase their talents to travellers and airport visitors at this atrium space.
The event space will also feature a full-height green wall, adorned with sparkling lights that shine brightly as visitors walk up the steps. Adjacent to the atrium space is a fun art-themed indoor garden, where visitors can look forward to large-scale sculptural installations in time to come. The entire atrium and garden covers a floor area of 440 square metres, close to the size of a basketball court, and features over 15 varieties of plants.
“We are thrilled to unveil ST3PS, a communal space where we can bring family activities like free movie screenings and live performances to our airport visitors. With the redesign, we have opened up this entire area to bring in natural daylight, add greenery with a new themed garden and brighten up T3 B2,”said Mr James Fong, Vice President for Landside Concessions, Changi Airport Group.
“The new T3 B2 reflects our continuous efforts to create exciting shopping and dining experiences at the public areas of the airport. We know that many fond memories are forged at Changi – families gathering for a meal before sending off loved ones on a flight, spotting planes and enjoying the play facilities – and we want to continue to make the airport a go-to destination for the whole family,” enthused Mr Fong.
Michelin recommended Hong Kong brand, Chee Kei, has finally landed in Changi Airport's Terminal 2. Chee Kei is well-known for mastering the fine art of wonton noodles and authentic Cantonese comfort food. It is even better that it is located in the Public Area of the airport and it is open 24-hours daily, all year round.
In 1994, the original Chee Kei shop opened on Russell Street in Causeway Bay, opposite to Times Square. In 2006, the branch relocated to Percival Street. Chee Kei is the lone “wonton noodle shop survivor” in the prime Causeway Bay area among high-end retail stores - a great testament to their quality and popularity. Today, you will find Chee Kei branches in several prime locations. Their restaurants collectively fulfill their mission to connect people through the rich history and mouthwatering taste of Cantonese cuisine.
Chee Kei aims to keep Hong Kong tradition alive by providing an elevated authentic experience of Cantonese food.
With coffee sourced from more than forty different farms internationally, BLACK: Barista Coffee World at Changi Airport Terminal 2 is certainly a shop for all premium coffee aficionados. From Indonesia Kopi Luwak to Jamaican Blue Mountain, the variety is second to none. Not only are whole and ground beans for sale, there is also a fine selection of premium accessories to check out. Be it the siphon, French press, or machinetta, there is something for everyone. So stop by for a lovely souvenir that is bound to impress all discerning coffee lovers.
BLACK: Barista Coffee World is the finest purveyor of gourmet coffee. Their connoisseurs have travelled the globe selecting the highest quality, aromatic beans from the world’s premium coffee producing regions and farms. They have used our expertise in terroir and microclimates to ensure a superior, full bodied flavor profile. Their passion for luxury shows in the final roast, using only the best artisanal coffee roasters to bring you an exceptionally rich coffee experience and selection from all around the world. Click here for the list of specially curated coffee which they carry.
Since its inception in 1887, German brand Braun Büffel has held true to its traditional heritage of excellent craftsmanship, reliablity and functionality — all while evolving into a contemporary symbol of modern elegance and style. Its range of high quality leather goods embodies the unending pursuit of transformation and perfection, with bags and accessories that complement today's busy executive lifestyle.
Today, Braun Büffel prides itself for being synonymous with artisan modern leather goods & accessories for men and women.
From briefcases to wallets, Braun Buffel produces exquisite leather goods that adds sophistication to your outfit.
Their newest outlet will be opening soon in Changi Airport Terminal 2's Transit Area. View the locations of their 6 current boutiques here.
Today, Seletar Airport is Singapore’s second civilian airport, serving general aviation (such as training, medical evacuation & MRO flights) and business aviation (private jets) users. The current terminal will be torn down when the new facility opens.
The new, two-storey terminal is sited at the eastern side of Seletar Airport. It will have a gross floor area of 9,500 square metres, of which 500 square metres will be dedicated to serving business aviation passengers.
Designed for around 700,000 passenger movements per annum, the building will be significantly larger than the current terminal, which handled about 26,700 passenger movements in 2015. This will support the relocation of scheduled turboprop flights from Changi Airport to Seletar Airport upon the completion of the new terminal in end-2018.
The layout of the new terminal is dictated by clean lines and a functional design to keep the travel experience simple and efficient for all passengers. Passenger operations will take place on the ground floor, with a clear separation between the departure and arrival areas. To handle scheduled commercial flights, the departure area will have 4 check-in counters, four immigration counters, two security screening stations and a gate holdroom which can seat close to 200 passengers. Departing passengers will be able to go through check-in, immigration and security screening in a fuss-free manner via a straightforward route, enabling a quick and stress-free boarding process for passengers.
Passengers travelling on chartered business jets and private jets can look forward to a private drop-off area and a dedicated check-in area where they will be able to enjoy quick pre-departure clearance in a private and exclusive setting. The terminal will also feature amenities such a lounge area and dedicated immigration and security screening areas for these passengers.
Drawing inspiration from its lush and serene surroundings, the new terminal will sport a modern tropical look on the fa├žade and in the interiors. The design blends warm woody tones with a theme of nature, with a landscaped garden in the middle of the terminal. Accessible from the drop-off area at the entrance, the garden will provide a calm oasis for departing passengers and well-wishers.
On the airside, passengers will be able to board their flights conveniently with 3 aircraft parking stands adjacent to the terminal. This reduces the need for passengers to be bussed, enabling greater operational efficiency and faster aircraft turnaround time. The three aircraft parking stands will be supplemented by another 60 located at the rest of the airport.
A new and bigger Arrival Hall has opened at Changi Airport Terminal 1, increasing the terminal’s floor area by 35% to 8,500m2.
The new hall is part of a larger expansion plan for T1, estimated to boost the terminal’s handling capacity to 24 million passenger movements per annum. The terminal served about 3.2 million passengers in the first quarter of 2018.
With the recent opening of the new arrival zone; travellers will collect their bags and walk down a passageway before entering the public area which used to be the road outside the terminal.
Within the arrival hall is a new garden featuring palm trees of up to 15m in height, a feature pool and a diversity of flora incorporated with dragonfly topiaries and sculptures. This is the airport’s first garden situated in the public area.
Following closely after the well-received flagship Maison Christian Dior located at Orchard ION; Asia Pacific's First Maison Christian Dior in an Airport is now open at Changi Airport Terminal 3's Departure Hall.
Available at the new store is a range of 20 signatures fragrances, alongside scented candles, soaps and ‘Mitzah’ – a collection of silk scarves for perfuming that can be worn around the neck or on the wrist.
The next time you jet away, be sure to check out the sleek 45 sqm space dedicated to fragrances.
Passengers at Changi Airport Terminal 3’s Transit Hall will be welcomed by the refurbished Central Piazza, featuring the airport’s latest feature garden made up of elegant glass dandelion sculptures – the Crystal Garden.
The Crystal Garden is brought to life by tiered garden beds incorporating a curated selection of flowering plants and 12 spheres of artisan dandelion glass sculptures in varying sizes. Inspired by the flora and fauna of the other gardens in Changi Airport, the glass sculptures glow with luminance, creating the illusion that they are floating on pools of water or swaying in a breeze - these offer passengers a captivating and unforgettable experience amidst a garden of lights.
Prominently nestled in the heart of the Central Piazza behind the Crystal Garden is the brand new Louis Vuitton store. As the luxury brand’s first duplex airport store in the world, it is a travel destination itself with its unique architectural elements.
Specially conceptualised for the Central Piazza, the Crystal Garden is the 7th feature garden at Changi Airport. It comprises 1,735 Bohemian glass components hand blown with different finishes, giving the sculpture richness and texture.
Behind the Louis Vuitton duplex store, the Central Piazza also offers a new open lounge with plush seating and soft lighting, a dedicated working area and individual charging points, all carefully designed to enhance the T3 experience for all travellers.
DFS Group, the world’s leading luxury travel retailer, unveiled its latest retail store at the newly opened Terminal 4, Singapore Changi Airport. Encompassing more than 1,800 square feet, the store introduces two new concepts as well as an impressive collection of over 300 brands.
Redefining the airport retail experience, Terminal 4 is the first at Changi Airport to offer a “walk-through” retail concept, allowing DFS to introduce new features and concepts for a seamless shopping experience. The layout of the new store offers an integrated shopping space covering both liquor and tobacco and cosmetics & perfumes. Travelers are able to purchase their items in a single transaction at common cashier counters, served by team members who are cross-trained on all products in order to enhance the collaborative shopping experience.
The new store sees the introduction of “The Cocktail Bar”, a collaborative bar space where travelers are encouraged to engage in the basics of cocktail making and “The Craft Collection”, showcasing a selection of craft and small-batch beers and spirits from around the world that are curated for traveling customers looking for something unique and artisanal. Terminal 4 also sees the return of “The Whiskey House”, following its success at DFS’ Terminal 2 Duplex.
An innovative and seamless travel experience, in addition to a spectacular and spacious lounge, is what Cathay Pacific customers can look forward to when using the brand new Changi Airport Terminal 4.
The opening of Terminal 4 in end-October also unveiled a dedicated Cathay Pacific Lounge, one of the airline’s largest lounges outside Hong Kong, with seating for more than 200 customers.
Terminal 4 takes innovation to the next level by offering Cathay Pacific customers an integrated suite of self-service options, reducing queueing time and speeding up the process right through to boarding.
Passengers will be able to check-in, drop off their bag, clear immigration and board using fully automated systems, thereby ensuring a seamless, stress-free passage and allowing them greater control over how they spend their time at the terminal.
Similar in style to Cathay Pacific’s award-winning lounges at The Pier in Hong Kong, the new Cathay Pacific Lounge at Terminal 4 provides a “living room” environment of understated luxury in which eligible passengers can relax, eat and work before their flight.
Designer furniture and lighting has been carefully selected for practicality, comfort and privacy, while the use of natural materials, plenty of greenery and artworks by local artists add to the lounge’s welcoming atmosphere.
There is also a strong focus on food and beverage services, with the dining area featuring Cathay Pacific’s iconic Noodle Bar, offering a selection of freshly prepared Asian dishes including its signature Dan Dan Noodles and local favourite, Singapore Laksa.
Japan Gourmet Hall SORA is the largest restaurant across the four terminals at Changi Airport and houses six popular Japanese brands all under one roof.
The 7760sqft (720sqm) space seats about 300 diners.
Two out of the six brands at SORA are making its debut in Singapore. They are Tsuruhashi Fugetsu, a chain from Osaka specialising in "okonomiyaki" (Japanese savoury pancakes). And the other is Japoli Kitchen which offers Japanese-Italian fusion dishes.
For the first time at Changi Airport, The Shilla Duty Free store at new Terminal 4 will feature a seamless walkthrough duty-free shopping experience for travellers. Once they have passed the centralised area for departure immigration, travellers will be greeted with their favourite brands of cosmetics and fragrances as well as wines and spirits, which they would be able to purchase in a single transaction in the integrated duty-free zone operated by Changi Airport’s two core duty-free categories – Cosmetics and Perfumes and Liquor and Tobacco.
In line with its dedication to expand the travel retail assortment for travellers, The Shilla Duty Free brings in new brands not currently offered at other terminals, such as Hera, Diptyque, Alexander McQueen, Bentley and Bath & Body Works.
TWG Tea introduces a treasure-trove of exotic teas and accessories at Singapore Changi Airport with their airport specialty stores, to bring the thrill of discovery to your teacup.
Located in the duty-free zone, the latest TWG boutique at Terminal 4 provides the perfect solution for those in search of sophisticated gifts.
TWG Tea is the finest luxury tea brand in the world. Specializing in whole-leaf teas from source estates, TWG Tea offers the largest tea list in the world, over 800 different single-estate harvests and exclusive blends from every tea producing country.
Enjoy the entire TWG Tea loose tea collection with varieties from every tea-producing country. Brightly coloured packed tins and tea accessories accompany rows of tea-infused macarons and chocolate bonbons, both available in a choice of luxurious gift boxes too.
A key element in enhancing "Sense of Place' at the new Changi Airport Terminal 4 is a first ever collaboration between Changi Airport Group (CAG) and National Heritage Board to create a Peranakan Gallery. It offers travellers the chance to learn about traditional Peranakan culture, with exhibits including a beautifully embroidered Sarong Kebaya, an antique wooden wedding bed and Peranakan porcelain ‘nyonyaware’.
The Peranakan Gallery opens to the public 24-7 and is free for all passengers who have cleared departure immigration.
Located in the Departure Transit area, the Peranakan Gallery is part of T4’s Heritage Zone.
Visitors will be greeted by a doll house model display of Peranakan shophouse architecture.
Historical portraits of pioneers many decades ago lined the walls of the 150sq m gallery.
Luvenus is one of the many new retail offerings at the newly-unveiled Changi Airport Terminal 4.
Established in 2012, Luvenus is a contemporary jewellery brand specialised in the creations of 22k and 24k gold jewellery.
Inspired by the ultimate matrimony between Luminous and Venus, the name Luvenus symbolizes impeccable beauty and light. Since its launch at the Changi Airport, Luvenus has gathered a strong following for its unique and diverse designs, creating pieces that are much coveted and cherished.
Born out of an unwavering passion to create the finest designs in gold, their creations are not only a personal adornment but also a valuable form of investment.
Innovative craftsmanship and quality are intrinsic to their designs as they pursue their humble goal of showcasing to the world, beautifully unique designs carrying the fineness and beauty of gold.
Premium Japan Farmers Market is the first of its kind in Singapore to offer an extensive range of top quality vegetables, fruits, meat products, processed food products, and sake - all exclusively brought in from Japan.
You will also experience an unparalleled GO-ZEN bento experience presented by Japanese chefs, where you can look forward to creating your very own ready-to-eat bento box from a mouthwatering array of premium options, flown directly in from Japan to ensure freshness and quality.
PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1.
PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery.
The latest branch of LeNu by Paradise Group is now at Changi Airport Terminal 3. Offering diners bowls of delectable noodles with choices of broth include collagen-rich pork bone soup or braised beef broth, or simply noodles tossed in their homemade sauce. Or pair them with different meat selections including pork, chicken and beef. At LeNu, you’ll always have that perfectly customised bowl of Chinese noodles.
At LeNu, they aim to showcase the years of hard work and skills by the culinary masters of Chinese cuisine and re-create the perfect essence of traditional Chinese noodles served in many variations.
Simmered over slow fire for more than 12 hours, their pork bone soup has a dense flavour with high content of protein and collagen. 18 hours of hard work are put into their braised beef broth, using premium ingredients for the rich taste of beef.
Emirates Leisure Retail (ELR), one of the fastest growing travel retail groups globally, has opened to welcome its first guests to The Kitchen by Wolfgang Puck at Singapore Changi Airport, Terminal 3 (T3).
Following ELR’s successful bid for three concessions at Changi Airport, The Kitchen by Wolfgang Puck is the first ELR outlet to open. Already winning praise, the spacious premium casual-dining eatery provides guests the option of dining from the all-day menu or relaxing with a drink at the bar.
Travellers can enjoy the acclaimed celebrity chef’s renowned interpretation of global comfort fare using only the freshest quality, locally-sourced ingredients. Set in a stunning outlet with a raised kitchen platform and a feature pizza oven at its heart, the outlet’s open plan design allows guests a perfect view of the team’s excitement and energy on the culinary stage.
The outlet boasts a selection of dishes that are unique to Changi Airport, such as the Spicy Chicken Potstickers, Asian BBQ Chicken Pizza, Steamed Scottish Salmon Hong Kong Style, and the Australian Ribeye with Kalbi Glaze. The menu will also feature one of Wolfgang’s signature dishes, the Chicken Salad, with napa cabbage, wontons, cashews and a ginger-sesame vinaigrette. Breakfast options include the Eggs & Hash Bowl with sausage and Smoked Salmon Bagel.
For travellers looking for a refined dining experience at Changi Airport during the day, The Kitchen by Wolfgang Puck also offers artisanal pizza, gourmet sandwiches, pasta, salads and entrees. Guests can also enjoy a range of specialty cocktails and Wolfgang Puck’s own label of premium Red and White wine.
Changi Airport Group (CAG) has announced the completion of construction for its new passenger terminal building, Terminal 4 (T4). The next stage of development will be focused on its interior fittings, as well as preparing it for operations as the terminal will open in the second half of the year.
Construction work on the new terminal, located at the southern end of Changi Airport, commenced in early 2014. In addition to the two-storey passenger terminal building, the construction involved the development of two multi-storey car parks providing 1,700 parking spaces, a two-storey taxi holding area, as well as three vehicular and pedestrian bridges spanning across Airport Boulevard to create new channels of access to T4.
A 68-metre high ramp control tower has also been constructed to enhance air traffic controllers’ management of aircraft movements in the apron and taxiways around the terminal. Completed in under three years, the T4 project involved over 4,000 workers at the peak of its construction works.
For the first time at Changi Airport, T4 will see a terminal-wide implementation of fast and seamless travel (FAST) initiatives to enhance passenger experience and operational efficiency. The preparatory works in the lead-up to its opening will involve the installation and testing of key airport systems and processes including the new FAST self-service and automated options covering check-in, bag-drop, immigration clearance and boarding.
There will also be training and familiarisation programmes organised for airport staff and partners, to prepare them for operations in the new terminal.
UK Sandwich Cafe Chain, Pret A Manger is coming to Singapore in Q2 of 2017. Their first Singapore outlet will be at Changi Airport Terminal 3.
Pret first opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn't find anywhere else.
Pret operates a bit like a restaurant. They build a kitchen in (or very near) every shop. You won’t find ‘sell by’ dates on their fresh sandwiches and salads. They offer our unsold food to charity at the end of each day rather than keep it over.
They avoid the obscure chemicals, additives and preservatives common to so much ‘prepared’ and ‘fast’ food. Their ingredients are delivered early every day. They don’t mind that fresh and fragile ingredients go off quickly – they start from scratch each morning.
Plaza Premium Group, the pioneer and industry leader in providing Premium Airport Services, announces the official debut of Aerotel today in Singapore, the airport transit hotel arm under the Group that offers a stylish hideaway in the heart of airports.
Aerotel Singapore is a one-of-a-kind airport transit hotel in Changi Airport to provide travellers in transit with excellent accommodation and convenient booking hours. Located on Level 3 in Terminal 1 of the airport (near Boarding Gate D41), Aerotel Singapore is the Group’s inaugural flagship transit hotel and the world’s only transit hotel equipped with an outdoor swimming pool, Jacuzzi and pool-side bar in the airport restricted area.
Designed by travellers for travellers, Aerotel Singapore is parked near the boarding gates, and is travellers’ tranquil oasis between flights. Employed with antique brick walls, fine timber and quality fabric in grey and aqua, Aerotel’s design brings about a contemporary and chic yet elegant feeling from the moment one steps into the lobby. In addition to its warm lighting, signature fragrance and soft acoustics, Aerotel Singapore creates a stylish and homey experience for transit travellers to escape from airport’s hustle and bustle.
Equipped with supreme quality bedding fabrics and pillow menu, the 70-guestroom Aerotel Singapore offers three types of comfortable room options with respect to size. Bathrooms offer powerful hot shower and a selection of natural skincare products to make sure guests stay fresh and relaxed while in transit. Selected rooms can even have a stunning view facing the breathtaking airport runway where a surreal scene of A380 aircrafts are just parked a stone’s throw away.
As the world’s only transit hotel equipped with an outdoor swimming pool, Jacuzzi, pool side bar and gym facilities in transit zone, guests are invited to spend their transit time at the pool to enjoy the cheering sunshine of Singapore and busy aircraft movements, or workout at our fitness corner.
With hours of operation around-the-clock, Aerotel Singapore offers flexible booking hours, from SGD55 to SGD135 for a minimum of 6 hours. Guests can also enjoy complimentary Wi-Fi access during their stay.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
The all-new Dior Beauty House at Changi Airport Terminal 3 is the first dedicated Parfums Christian Dior space in an airport worldwide.
The Dior Beauty House is the first time the brand has ventured in to an airport. This makes it an exceptional and unique space. It is very important for Dior to take the travellers’ experience to the next level and offer them dedicated & tailored services before their flight. It is for this reason that the duplex is the perfect environment, more intimate and more spacious than a regular counter.The idea of the Dior Beauty House is to transport consumers to a private space exhibiting the savoir-faire of Dior's fragrance artistry, the backstage makeup expertise and the prestigious skincare know-how. Travelers will be invited to indulge themselves in Dior's fragrance journey, backstage flash makeup, personal skincare consultations, and also discover Dior's unique collectibles.
The Dior Beauty House covers 54m2 and is Dior's only beauty space in an airport worldwide. It is your must-visit beauty stopover for Dior's exceptional and rare beauty collectibles. Customers will be able to find travel-exclusive products that are not available in town such as the miniature set of La Collection de L'Avenue Montaigne, and also unique collectibles that cannot be found in any airport in Asia. Here, you find not only the most premium La Collection Privée Christian Dior fragrances and candles, but also L'Or de Vie la Cure Millésime 2014, and very Limited Editions of Miss Dior Eau de Parfum (Couture Edition, only 25 pieces worldwide) and Les Extraits.
Established in 1887 and originated from Germany, Braun Büffel is known for it's designs and top quality leather goods and accessories, and will soon be opening a new outlet at Changi Airport Terminal 1.
What began as a family trade over a hundred years ago in Kirn, Germany, has now become a global symbol of style, strength and dependability. Loved by executives, favoured by travellers and fancied by fashionistas from all over the world, every Braun Büffel leather creation is a stirling example of the brand’s uncompromising craftsmanship, timeless appeal, and a legacy of excellence that dates back more than a century ago.
Zara will be opening a new store at Changi Airport.
The Spanish clothing and accessories retailer is based in Arteixo, Galicia and was founded in 1975 by Amancio Ortega.
It is claimed that Zara needs just two weeks to develop a new product and get it to stores, compared to the six-month industry average and launches around 10,000 new designs each year. Zara has resisted the industry-wide trend towards transferring fast fashion production to low-cost countries. Its most unusual strategy is its policy of zero advertising; the company prefers to invest a percentage of revenues in opening new stores instead.
Zara stores offer men's clothing and women's clothing, each of these subdivided in lower garment, upper garment, shoes, cosmetics and complements, as well as children's clothing (Zara Kids).
The sweeping make-over will extend from the business class and first class lounges through to The Private Room, as well as the KrisFlyerGold lounge for top-tier Star Alliance frequent flyers travelling in economy.
Diageo Global Travel together with DFS Group have launched the Johnnie Walker House retail showcase within DFS Group’s new wines and spirits flagship store in the central atrium of the departures concourse at Singapore Changi Airport, Terminal 3.
The establishment of Johnnie Walker House Singapore marks the seventh addition to the expanding international network of whisky embassies. This follows the success of existing flagships in Shanghai, Beijing, Seoul and Chengdu, as well as travel retail theatres in the airports of Taipei and Mumbai. The milestone also celebrates the first Johnnie Walker House in Singapore and Southeast Asia.
The design of Johnnie Walker House Singapore is inspired by the combination of two elements. The first draws from the rich, progressive travel heritage of epic ocean voyages that took Johnnie Walker from the four corners of Scotland to the four corners of the world, making it the world’s first global brand. The second is the evergreen custom in luxury retail of using trunk shows to provide tailored, exclusive experiences to valued clients.
When travellers step into Johnnie Walker House Singapore, they are transported into a retail theatre of a larger-than-life luxury steamer trunk. Designed and built by award-winning Singapore-based design agency Asylum, the highly tactile environment of leather, copper, marble, bronze, wood and steel finishing, brings to life the history, provenance and pioneering spirit of Johnnie Walker.
To commemorate the inauguration of the Johnnie Walker House Singapore, a limited edition of the Johnnie Walker Blue Label will be exclusively available at Singapore Changi Airport. The ivory-coloured ceramic bottle puduced by Wade features the landscape of Scotland and the skyline of Singapore in the brand’s hallmark Willow design. The collectible was illustrated by Dawn Ng and pictorially depicts the historic journey of Johnnie Walker from Scotland to Singapore – from the time John Walker & Sons was established in 1820, in Kilmarnock, to 1885, when the Johnnie Walker whiskies had made their way to Singapore as one of the world’s first modern luxury icons.
DFS Group, the world’s leading luxury travel retailer, has opened a spectacular new wines and spirits flagship duplex store – the first of its kind in the world – at Singapore’s Changi Airport Terminal 3 .
At 11,400 square feet across two floors, the store is DFS Group’s largest single retail space for wines, spirits and tobacco. The opening of the store marks a milestone in DFS’ leadership and innovation in retail, and the realization of a new vision for retail at Changi Airport.
Designed by Masamichi Katayama, the award-winning interior designer and founder of design firm Wonderwall, the store showcases the luxury retailer’s full assortment of wines, spirits and tobacco in a visually dramatic store environment and façade inspired by flowing water and undulating shapes. Within the store, warm and modern design elements accentuated by a double-height atrium measuring over eight meters high provides an inviting shopping and tasting environment for travellers.
Amongst the store’s most innovative features are expanded common areas designed especially for lifestyle and cultural experiences. This includes a Raffles Long Bar – in collaboration with one of Singapore’s most historical landmarks, the Raffles Hotel - the ground-floor atrium tasting bars and a private lounge. The Long Bar will serve its famed cocktail invention, the original Singapore Sling. These common areas also provide space for guided tastings and a monthly program of exciting and interactive activities, featuring master classes for cocktail mixology, bartending and hosting at home.
In the new duplex store, DFS also introduces Changi’s first branded boutiques for wines and spirits, situated on the second floor. Nine brands – Absolut, Dom Pérignon, Glenfiddich, Hendrick’s, Hennessy, Johnnie Walker, The Macallan, Martell, and Penfolds – will showcase their heritage and their finest products within individually-designed boutiques, from the travel trunk-inspired Johnnie Walker House to the Glenfiddich boutique’s cellar and cask design. The store will also host visits from master distillers, blenders and brand ambassadors throughout the year, and unveil worldwide product launches for these nine brands.
Bonia will open its first two Natural boutiques in Singapore that feature eco-friendly handbags, in Terminal 2 and Terminal 3 of Changi Airport on this coming April and May.
The brand is marking another milestone by sketching the beauty of nature into the new page of its fashion story- the opening of the first two Natural boutiques in Singapore. The ecofriendly themed boutiques pinned its locations on the nonstop entertainment spot (Terminal 2, Changi Airport) as well as the "green" terminal of Singapore (Terminal 3, Changi Airport), which match the fun and "green" concept of BONIA’s Natural boutiques.
Decorated with a combination of elegant and contemporary furnishings along with the elements of nature, Natural boutiques’ interior design indulges you into the charm of enchanting nature.
To fulfill your desires of shoppers, Natural boutiques are also featuring other remarkable collections of Bonia-for him and for her.
Bonia’s designers infused their love for the Earth onto the new collection of Brianna. The thick leather strips are carefully stitched onto the green leather-made handbags to ensure its durability. Bonia’s thoughtful designers replace the gold logo plaque of its brand into embossed logo, offering you a truly eco-elegant hand-carry experience. To bring out the modernistic stylishness of this collection, Bonia’s designers decided to tag a pair of leaf-shaped charm onto the plain handbags. The variety designs and colours make Brianna handbags a perfect mix-and-match portable vault of your expected needs. Handbags are not all of Brianna collection.
Complete your natural collection with its simple-designed purses and pouches. To meet the requirements and needs, these accessories are designed to be functional with its compartments and variety of sizes. With these practical accessories, you can now farewell to the label of "Lost and Found Department" for your handbag, as every bit and piece of yours can more manageable. More than just practical, the stylish purses and pouches are available in various colours to match your handbag as well as your attires.
Though leather is made from natural material; however, this fact does not make leather eco-friendly. To make leather, it takes up to 15 steps of chemical process. With the constant effort of 20 years and hope against hope in the Italian manufacturers, they succeed in reversing the 15-step chemical process in making leather- and that’s Green Leather, made from high quality raw leather, natural oils and vegetable dyes.
South Korea’s The Shilla Duty Free has opened across Changi Airport's three terminals and stocks 182 brands.
Approximately 80 of these brands are completely new to the airport, while 26 are reported to be exclusive and unavailable anywhere else in Singapore. Among the brands exclusive to Singapore are Aromatica and Jean Louis Scherrer Perfume. Shilla has also introduced more than 35 Korean brands.
Shilla also announced that by June a new double-storey outlet in terminal 3 will provide facials and beauty consultations.