MCM is a luxury travel goods and accessories brand with an attitude defined by combining a contemporary aesthetic and a focus on functional innovation with the use of cutting edge techniques.
Founded in 1976 at the pinnacle of Munich’s creative renaissance, today, through its association with art, music, technology and travel, MCM embodies the bold, irreverent and aspirational. Appealing to the Global Nomad generation - dreamers, creatives and digital natives - MCM’s millennial audience is ageless, genderless, empowered and unconstrained by rules and boundaries. This is New School Luxury.
MCM is currently sold in 478 stores in 35 countries including Munich, Berlin, Zurich, London and more.
Part of dnata and owned by the Emirates Group, Marhaba Lounge at Changi Airport Terminal 3 is available to all ticketed passengers in any class and on any airline for a small fee.
The 24-hour Marhaba Lounge can accommodate more than 130 passengers.
Established in 1991, the Marhaba brand is part of the Dubai National Air Transport Association (dnata), a major air services provider. It offers airport meet and greet services in Dubai and now operates 12 departure airport lounges in various airports around the world.
Whether you choose to relax in their dnata Lounge at Terminal 1 or to chill out in the brand new Marhaba Lounge in Terminal 3, you’ll find a quiet space to unwind before your flight.
Catch up on work using their business services, or simply enjoy a meal and a drink from their buffet and full service bar.
Join them in the lounge before you fly from Changi Airport to enjoy:
Open 24 hours daily
Large selection of international cuisine, including local favourites
The newest Janice Wong store is now open at Changi Airport Terminal 3.
Their store carries their signature Chocolate Crayon Box Set (8 pieces and 40 pieces), Chocolate Paint Jar Set (5 pieces) and Signature Tea (collection of 5). Other JW products include the Chocolate Boxes (Signature 5, Signature 9, Assorted 9, Assorted 16 and Assorted 25), Single Origin Chocolate Bar and her Cookie and Lollipop varieties (7 and 8 varieties respectively).
Their signature Bon Bons will also be a highlight at T3, with pre-packed Bon Bons available in single or two pieces as a grab-and-go concept. Be sure to get their chocolates in Singaporean flavours such as Gula Melaka Pandan, Kopi (Coffee), Laksa Leaf Lemongrass.
A community event space named ST3PS, an indoor garden, more than 10 new shops and restaurants, and weekend evenings filled with fun family activities are what airport visitors can check out when they visit the newly upgraded Terminal 3 Basement 2 (T3 B2) this month.
A popular destination within Changi Airport, T3 B2 is a magnet that attracts more than half of Changi Airport’s meeters and greeters, or about 17 million people, annually. With its plethora of choices for shopping, dining and family activities, this spot has become a favourite with families over the years.
Equipped with an ultra high-definition screen measuring 6 metres wide and 3.5 metres high, the newly revealed dedicated atrium space ST3PS is shaped like a stepped amphitheatre that can accommodate over 200 people. In addition to free daily movie screenings and an array of exciting activities during the school holidays, live sports matches and performances delight visitors every weekend. Aspiring artistes and performing arts groups can also showcase their talents to travellers and airport visitors at this atrium space.
The event space will also feature a full-height green wall, adorned with sparkling lights that shine brightly as visitors walk up the steps. Adjacent to the atrium space is a fun art-themed indoor garden, where visitors can look forward to large-scale sculptural installations in time to come. The entire atrium and garden covers a floor area of 440 square metres, close to the size of a basketball court, and features over 15 varieties of plants.
“We are thrilled to unveil ST3PS, a communal space where we can bring family activities like free movie screenings and live performances to our airport visitors. With the redesign, we have opened up this entire area to bring in natural daylight, add greenery with a new themed garden and brighten up T3 B2,”said Mr James Fong, Vice President for Landside Concessions, Changi Airport Group.
“The new T3 B2 reflects our continuous efforts to create exciting shopping and dining experiences at the public areas of the airport. We know that many fond memories are forged at Changi – families gathering for a meal before sending off loved ones on a flight, spotting planes and enjoying the play facilities – and we want to continue to make the airport a go-to destination for the whole family,” enthused Mr Fong.
Following closely after the well-received flagship Maison Christian Dior located at Orchard ION; Asia Pacific's First Maison Christian Dior in an Airport is now open at Changi Airport Terminal 3's Departure Hall.
Available at the new store is a range of 20 signatures fragrances, alongside scented candles, soaps and ‘Mitzah’ – a collection of silk scarves for perfuming that can be worn around the neck or on the wrist.
The next time you jet away, be sure to check out the sleek 45 sqm space dedicated to fragrances.
Passengers at Changi Airport Terminal 3’s Transit Hall will be welcomed by the refurbished Central Piazza, featuring the airport’s latest feature garden made up of elegant glass dandelion sculptures – the Crystal Garden.
The Crystal Garden is brought to life by tiered garden beds incorporating a curated selection of flowering plants and 12 spheres of artisan dandelion glass sculptures in varying sizes. Inspired by the flora and fauna of the other gardens in Changi Airport, the glass sculptures glow with luminance, creating the illusion that they are floating on pools of water or swaying in a breeze - these offer passengers a captivating and unforgettable experience amidst a garden of lights.
Prominently nestled in the heart of the Central Piazza behind the Crystal Garden is the brand new Louis Vuitton store. As the luxury brand’s first duplex airport store in the world, it is a travel destination itself with its unique architectural elements.
Specially conceptualised for the Central Piazza, the Crystal Garden is the 7th feature garden at Changi Airport. It comprises 1,735 Bohemian glass components hand blown with different finishes, giving the sculpture richness and texture.
Behind the Louis Vuitton duplex store, the Central Piazza also offers a new open lounge with plush seating and soft lighting, a dedicated working area and individual charging points, all carefully designed to enhance the T3 experience for all travellers.
Japan Gourmet Hall SORA is the largest restaurant across the four terminals at Changi Airport and houses six popular Japanese brands all under one roof.
The 7760sqft (720sqm) space seats about 300 diners.
Two out of the six brands at SORA are making its debut in Singapore. They are Tsuruhashi Fugetsu, a chain from Osaka specialising in "okonomiyaki" (Japanese savoury pancakes). And the other is Japoli Kitchen which offers Japanese-Italian fusion dishes.
Premium Japan Farmers Market is the first of its kind in Singapore to offer an extensive range of top quality vegetables, fruits, meat products, processed food products, and sake - all exclusively brought in from Japan.
You will also experience an unparalleled GO-ZEN bento experience presented by Japanese chefs, where you can look forward to creating your very own ready-to-eat bento box from a mouthwatering array of premium options, flown directly in from Japan to ensure freshness and quality.
The latest branch of LeNu by Paradise Group is now at Changi Airport Terminal 3. Offering diners bowls of delectable noodles with choices of broth include collagen-rich pork bone soup or braised beef broth, or simply noodles tossed in their homemade sauce. Or pair them with different meat selections including pork, chicken and beef. At LeNu, you’ll always have that perfectly customised bowl of Chinese noodles.
At LeNu, they aim to showcase the years of hard work and skills by the culinary masters of Chinese cuisine and re-create the perfect essence of traditional Chinese noodles served in many variations.
Simmered over slow fire for more than 12 hours, their pork bone soup has a dense flavour with high content of protein and collagen. 18 hours of hard work are put into their braised beef broth, using premium ingredients for the rich taste of beef.
Emirates Leisure Retail (ELR), one of the fastest growing travel retail groups globally, has opened to welcome its first guests to The Kitchen by Wolfgang Puck at Singapore Changi Airport, Terminal 3 (T3).
Following ELR’s successful bid for three concessions at Changi Airport, The Kitchen by Wolfgang Puck is the first ELR outlet to open. Already winning praise, the spacious premium casual-dining eatery provides guests the option of dining from the all-day menu or relaxing with a drink at the bar.
Travellers can enjoy the acclaimed celebrity chef’s renowned interpretation of global comfort fare using only the freshest quality, locally-sourced ingredients. Set in a stunning outlet with a raised kitchen platform and a feature pizza oven at its heart, the outlet’s open plan design allows guests a perfect view of the team’s excitement and energy on the culinary stage.
The outlet boasts a selection of dishes that are unique to Changi Airport, such as the Spicy Chicken Potstickers, Asian BBQ Chicken Pizza, Steamed Scottish Salmon Hong Kong Style, and the Australian Ribeye with Kalbi Glaze. The menu will also feature one of Wolfgang’s signature dishes, the Chicken Salad, with napa cabbage, wontons, cashews and a ginger-sesame vinaigrette. Breakfast options include the Eggs & Hash Bowl with sausage and Smoked Salmon Bagel.
For travellers looking for a refined dining experience at Changi Airport during the day, The Kitchen by Wolfgang Puck also offers artisanal pizza, gourmet sandwiches, pasta, salads and entrees. Guests can also enjoy a range of specialty cocktails and Wolfgang Puck’s own label of premium Red and White wine.
UK Sandwich Cafe Chain, Pret A Manger is coming to Singapore in Q2 of 2017. Their first Singapore outlet will be at Changi Airport Terminal 3.
Pret first opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn't find anywhere else.
Pret operates a bit like a restaurant. They build a kitchen in (or very near) every shop. You won’t find ‘sell by’ dates on their fresh sandwiches and salads. They offer our unsold food to charity at the end of each day rather than keep it over.
They avoid the obscure chemicals, additives and preservatives common to so much ‘prepared’ and ‘fast’ food. Their ingredients are delivered early every day. They don’t mind that fresh and fragile ingredients go off quickly – they start from scratch each morning.
The all-new Dior Beauty House at Changi Airport Terminal 3 is the first dedicated Parfums Christian Dior space in an airport worldwide.
The Dior Beauty House is the first time the brand has ventured in to an airport. This makes it an exceptional and unique space. It is very important for Dior to take the travellers’ experience to the next level and offer them dedicated & tailored services before their flight. It is for this reason that the duplex is the perfect environment, more intimate and more spacious than a regular counter.The idea of the Dior Beauty House is to transport consumers to a private space exhibiting the savoir-faire of Dior's fragrance artistry, the backstage makeup expertise and the prestigious skincare know-how. Travelers will be invited to indulge themselves in Dior's fragrance journey, backstage flash makeup, personal skincare consultations, and also discover Dior's unique collectibles.
The Dior Beauty House covers 54m2 and is Dior's only beauty space in an airport worldwide. It is your must-visit beauty stopover for Dior's exceptional and rare beauty collectibles. Customers will be able to find travel-exclusive products that are not available in town such as the miniature set of La Collection de L'Avenue Montaigne, and also unique collectibles that cannot be found in any airport in Asia. Here, you find not only the most premium La Collection Privée Christian Dior fragrances and candles, but also L'Or de Vie la Cure Millésime 2014, and very Limited Editions of Miss Dior Eau de Parfum (Couture Edition, only 25 pieces worldwide) and Les Extraits.
Zara will be opening a new store at Changi Airport.
The Spanish clothing and accessories retailer is based in Arteixo, Galicia and was founded in 1975 by Amancio Ortega.
It is claimed that Zara needs just two weeks to develop a new product and get it to stores, compared to the six-month industry average and launches around 10,000 new designs each year. Zara has resisted the industry-wide trend towards transferring fast fashion production to low-cost countries. Its most unusual strategy is its policy of zero advertising; the company prefers to invest a percentage of revenues in opening new stores instead.
Zara stores offer men's clothing and women's clothing, each of these subdivided in lower garment, upper garment, shoes, cosmetics and complements, as well as children's clothing (Zara Kids).
The sweeping make-over will extend from the business class and first class lounges through to The Private Room, as well as the KrisFlyerGold lounge for top-tier Star Alliance frequent flyers travelling in economy.
Diageo Global Travel together with DFS Group have launched the Johnnie Walker House retail showcase within DFS Group’s new wines and spirits flagship store in the central atrium of the departures concourse at Singapore Changi Airport, Terminal 3.
The establishment of Johnnie Walker House Singapore marks the seventh addition to the expanding international network of whisky embassies. This follows the success of existing flagships in Shanghai, Beijing, Seoul and Chengdu, as well as travel retail theatres in the airports of Taipei and Mumbai. The milestone also celebrates the first Johnnie Walker House in Singapore and Southeast Asia.
The design of Johnnie Walker House Singapore is inspired by the combination of two elements. The first draws from the rich, progressive travel heritage of epic ocean voyages that took Johnnie Walker from the four corners of Scotland to the four corners of the world, making it the world’s first global brand. The second is the evergreen custom in luxury retail of using trunk shows to provide tailored, exclusive experiences to valued clients.
When travellers step into Johnnie Walker House Singapore, they are transported into a retail theatre of a larger-than-life luxury steamer trunk. Designed and built by award-winning Singapore-based design agency Asylum, the highly tactile environment of leather, copper, marble, bronze, wood and steel finishing, brings to life the history, provenance and pioneering spirit of Johnnie Walker.
To commemorate the inauguration of the Johnnie Walker House Singapore, a limited edition of the Johnnie Walker Blue Label will be exclusively available at Singapore Changi Airport. The ivory-coloured ceramic bottle puduced by Wade features the landscape of Scotland and the skyline of Singapore in the brand’s hallmark Willow design. The collectible was illustrated by Dawn Ng and pictorially depicts the historic journey of Johnnie Walker from Scotland to Singapore – from the time John Walker & Sons was established in 1820, in Kilmarnock, to 1885, when the Johnnie Walker whiskies had made their way to Singapore as one of the world’s first modern luxury icons.
DFS Group, the world’s leading luxury travel retailer, has opened a spectacular new wines and spirits flagship duplex store – the first of its kind in the world – at Singapore’s Changi Airport Terminal 3 .
At 11,400 square feet across two floors, the store is DFS Group’s largest single retail space for wines, spirits and tobacco. The opening of the store marks a milestone in DFS’ leadership and innovation in retail, and the realization of a new vision for retail at Changi Airport.
Designed by Masamichi Katayama, the award-winning interior designer and founder of design firm Wonderwall, the store showcases the luxury retailer’s full assortment of wines, spirits and tobacco in a visually dramatic store environment and façade inspired by flowing water and undulating shapes. Within the store, warm and modern design elements accentuated by a double-height atrium measuring over eight meters high provides an inviting shopping and tasting environment for travellers.
Amongst the store’s most innovative features are expanded common areas designed especially for lifestyle and cultural experiences. This includes a Raffles Long Bar – in collaboration with one of Singapore’s most historical landmarks, the Raffles Hotel - the ground-floor atrium tasting bars and a private lounge. The Long Bar will serve its famed cocktail invention, the original Singapore Sling. These common areas also provide space for guided tastings and a monthly program of exciting and interactive activities, featuring master classes for cocktail mixology, bartending and hosting at home.
In the new duplex store, DFS also introduces Changi’s first branded boutiques for wines and spirits, situated on the second floor. Nine brands – Absolut, Dom Pérignon, Glenfiddich, Hendrick’s, Hennessy, Johnnie Walker, The Macallan, Martell, and Penfolds – will showcase their heritage and their finest products within individually-designed boutiques, from the travel trunk-inspired Johnnie Walker House to the Glenfiddich boutique’s cellar and cask design. The store will also host visits from master distillers, blenders and brand ambassadors throughout the year, and unveil worldwide product launches for these nine brands.
Bonia will open its first two Natural boutiques in Singapore that feature eco-friendly handbags, in Terminal 2 and Terminal 3 of Changi Airport on this coming April and May.
The brand is marking another milestone by sketching the beauty of nature into the new page of its fashion story- the opening of the first two Natural boutiques in Singapore. The ecofriendly themed boutiques pinned its locations on the nonstop entertainment spot (Terminal 2, Changi Airport) as well as the "green" terminal of Singapore (Terminal 3, Changi Airport), which match the fun and "green" concept of BONIA’s Natural boutiques.
Decorated with a combination of elegant and contemporary furnishings along with the elements of nature, Natural boutiques’ interior design indulges you into the charm of enchanting nature.
To fulfill your desires of shoppers, Natural boutiques are also featuring other remarkable collections of Bonia-for him and for her.
Bonia’s designers infused their love for the Earth onto the new collection of Brianna. The thick leather strips are carefully stitched onto the green leather-made handbags to ensure its durability. Bonia’s thoughtful designers replace the gold logo plaque of its brand into embossed logo, offering you a truly eco-elegant hand-carry experience. To bring out the modernistic stylishness of this collection, Bonia’s designers decided to tag a pair of leaf-shaped charm onto the plain handbags. The variety designs and colours make Brianna handbags a perfect mix-and-match portable vault of your expected needs. Handbags are not all of Brianna collection.
Complete your natural collection with its simple-designed purses and pouches. To meet the requirements and needs, these accessories are designed to be functional with its compartments and variety of sizes. With these practical accessories, you can now farewell to the label of "Lost and Found Department" for your handbag, as every bit and piece of yours can more manageable. More than just practical, the stylish purses and pouches are available in various colours to match your handbag as well as your attires.
Though leather is made from natural material; however, this fact does not make leather eco-friendly. To make leather, it takes up to 15 steps of chemical process. With the constant effort of 20 years and hope against hope in the Italian manufacturers, they succeed in reversing the 15-step chemical process in making leather- and that’s Green Leather, made from high quality raw leather, natural oils and vegetable dyes.
South Korea’s The Shilla Duty Free has opened across Changi Airport's three terminals and stocks 182 brands.
Approximately 80 of these brands are completely new to the airport, while 26 are reported to be exclusive and unavailable anywhere else in Singapore. Among the brands exclusive to Singapore are Aromatica and Jean Louis Scherrer Perfume. Shilla has also introduced more than 35 Korean brands.
Shilla also announced that by June a new double-storey outlet in terminal 3 will provide facials and beauty consultations.