Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
Tucked away in NewGen Retail concept habitat by honestbee, lies two exciting entrants set to shake up Singapore’s dining scene and change your notion of a grocery and dining destination. Introducing oyster and seafood bar hama hama, which brings Asian-inspired small plates and progressive cocktail bar b bar - habitat by honestbee's answer to a speakeasy that's beyond their famous mirrored cul-de-sac Wine and Spirits alley.
Conceptualised by Chef De Cuisine Vincent Ng, hama hama injects a rustic elegance into its seasonal sharing menu. With oysters as the main draw, choose from nine different types that range from French to Irish, including two house specials. hama hama 'pimps' oysters with five cooking styles that range from light (a cincau-like lemon and hot sauce jelly) to a crunchy bite (breadcrumbs with mentaiko aioli).
With its white and blue tiles and gold and brass accents, hama hama is a stylish kitchen and bar for seafood lovers. The main show-kitchen at the back and counter kitchen give guests first class seats to an intimate dining experience. With the ocean’s best catch of the day, guests can start off with the Truffle Udon made with shio kombu, packed with umami goodness in a truffle oil emulsion. The Bouchot Mussels are also a must-try - Chef Vincent uses hae bee hiam (dried shrimp) powder, dehydrated and made from scratch, served with deep fried hor fun strips.
“With Singapore’s hot and humid weather, I like to present dishes that are lighter and more refreshing on the palate,” says Chef Vincent Ng. “We really wanted to put a modern spin on fresh seafood, without overcomplicating things and keeping the flavours simple and clean. Think casual fine dining with the use of Asian ingredients and European techniques. Desserts take you back in time with some nostalgia twists.
Once your appetites have been satiated at hama hama, hit up their b bar which is just a few steps away and in a hidden spot in an unassuming neighbourhood.
Cashew Green is a home designed to bring nature in. Redefine your living spaces with an internal courtyard and elevated terrace garden with this 999-leasehold terrace house project by Far East Organization.
Every residence at Cashew Green is thoughtfully designed to blur the boundaries between the internal and external spaces. Creating a unique garden environment, seamlessly taking the beauty of nature right inside your home, Cashew Green offers you luxurious living spaces. A majority of the residences are composed of a basement, three-storeys of living space and an attic. The basement boasts of a car porch that can fit 2 cars and even a tandem lot for your third car.
Imagine a world that gives you the privilege of waking up every day to the soothing embrace of nature – Cashew Green. Nestled in an exclusive and prestigious enclave surrounded by many Good Class Bungalows, Cashew Green is set within the vicinity of Dairy Farm Nature Park, Bukit Timah Nature Reserve, and the Central Catchment Nature Reserve, which contains some of the country’s richest forests when it comes to biodiversity.
Live within minutes from the Downtown Line which includes the Cashew MRT Station and Bukit Panjang MRT Station. Enjoy the many delightful restaurants, charming cafes and great shopping finds that await you in HillV2, The Rail Mall, Junction 10 and Bukit Panjang Plaza. Be it groceries, your afternoon latte or a good book, convenience is never out of reach.
Oasis Terraces in Punggol is Singapore's first new-generation neighbourhood centre.
The seven-storey Oasis Terraces is located along Punggol Drive and adjacent to Oasis LRT station. It houses a neighbourhood centre, a polyclinic, and a sheltered community plaza. It is envisioned to be a place that provides fun shopping, promotes healthy living and fosters community bonding.
Oasis Terraces overlooks the waterfront and boasts a community plaza with a state-of-the-art LED display for screening and advertising opportunities. At Oasis Terraces, residents and visitors can satisfy their retail and lifestyle needs, all under one roof.
Welcome to the world’s first tech-enabled, multi-sensory grocery and dining experience! At habitat by honestbee, you get to see, feel, hear, smell and of course, taste food items and ingredients at their freshest.
They’re not just a grocery store and they’re not just a place to eat. At habitat by honestbee, you can experience the best of both housed in a 60,000 sq ft food wonderland. Cash and queues are the least of your worries. Powered by honestbee technology, they take care of the nitty-gritty so food comes first. Ready for a one-of-a-kind experience?
At habitat by honestbee, they source ingredients directly from farmers and established producers from across the globe. Discover daily indulgences like Japanese spices, dry-aged meat, prosciutto on demand, limited edition balsamic vinegar and unique seasonal produce.
For those who live to eat – a selection of dining concepts to excite every type of foodie.
Located at Alexandra Terrace, Brass Lion Distillery is Singapore’s first standalone micro-distillery specialising in producing high-quality small-batch craft spirits. In addition to being a distillery, it is also home to a tasting room, retail store and herb garden.
The brand debuts with the Brass Lion Gin — a tropical and distinctly Singaporean gin that evokes the island’s sense of place. This New World-style gin draws inspiration from the region’s centuries-old spice trade, which brought a plethora of Asian herbs and spices – together with indigenous varieties – to the island.
Founder Jamie's first foray into the world of spirits started with the opening of the legendary Chupitos Shots Bar in Clarke Quay, followed by The Beast Southern Kitchen & Bourbon Bar. A love of gin and experimentation, combined with the lack of local Singaporean spirits, led her on a journey to master the art and science of distillation under Master Distillers all over the world.
Embark on a tour of Brass Lion Distillery's entire space where you'll learn about the distilling process, how Brass Lion came about and the inception of the Singapore Dry Gin. Please visit this link to sign up for the tour.
In celebration of Heguru Education's 5th Anniversary in Singapore, Henguru Education Centre is opening their 5th centre in Punggol Oasis Terraces in July 2018 to allow more children to experience the wonderful learning journey and benefit from Heguru brain development enrichment!
Heguru Education's centres are backed and managed by a stellar team of highly experienced and dedicated local educators with strong credentials. They place utmost emphasis on curriculum and teaching quality. They nurture young children with their hearts. And they know parents want nothing but the best enrichment for their child / children.
â€‹Embark your child / children on a wonderful learning journey with Heguru Education for an important head start.
Punggol Polyclinic is the latest addition to SingHealth Polyclinics (SHP) network of polyclinics. The new Polyclinic which spans across four levels is housed in the new HDB commercial development - Oasis Terraces located next to Oasis LRT at 681 Punggol Drive.
Patients at Punggol Polyclinic will no longer have to submit their prescription chits at the pharmacy themselves, as is the practice at most polyclinics. An automated pharmacy which involves robot technology is among the facilities of the new Polyclinic. Automation at the pharmacy will allow it to handle 50 per cent more prescriptions, up to 150 an hour.
The Punggol polyclinic offers comprehensive and holistic healthcare services for the entire family. The key services include outpatient medical care and treatment for chronic and acute conditions, women health services such as screening for cervical and breast cancer, child health services, immunisation and development assessment.
Beyond the services provided by a typical polyclinic, Punggol residents will also have access to x-ray, physiotherapy and podiatry services; offering patients accessible and convenient one-stop location for their various medical needs. The new Polyclinic is designed to be conducive and age-friendly with features such as lifts and low ramps for wheelchair access.
As a primary care hub under the SingHealth Regional Health System, Punggol Polyclinic will be working closely with the upcoming Sengkang General and Community Hospitals, General Practitioners (GP) clinics and other community service providers to provide seamless and coordinated care for the residents.
Located within walking distance of Serangoon MRT Station, the cheerful-looking Scissors Paper Stove is not just an Instagrammable spot for photographs. This new dining place located along Upper Serangoon Road serves tapas plates with an Asian twist.
The restaurant is helmed by Chomel Yang and Januver Chow, who also own Fratini La Trattoria in Greenwood Avenue.
On the menu: Iberico pork belly (dressed in a coriander and ginger sauce), Cartafata (with Thai-style yellow fried rice, lemongrass and seafood), Lamb Kebabs, Ceviche and more.
Be sure to try one of their locally-inspired signature cocktails too. Like "Tak Kiu Peng" which is a vodka-based shake with amaretto and Milo. Or the "Nim Jiom", which is a whisky on the rocks with traditional Chinese herbal syrup supplement which is normally used to treat cough and for voice care.
Nestled in the lush enclave of Sunrise Terrace, the 3-storey Alana cluster homes offer landed-style living with condo facilities and 24-hour gated security. Enjoy generous living spaces of up to 3,000 sq ft, access to the tropical outdoors and individual pool decks.
The units at this Hawaii-inspired cluster development come in different configurations and all have frontage views of the gardens, an open-air roof terrace with trellises and two parking lots at the basement car park.
Centrally located with a large sheltered al fresco seating area, the newly renovated Wine Connection Bar & Bistro at Cuppage Terrace is the ideal choice for a casual dinner with friends around a nice bottle of vino.
Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in Bangkok in 1998, Wine Connection has been developing expertise in importing exclusive wines from around the world, crafted Europeans beers, glassware and wine accessories for over 15 years.
An exclusive retailer through its own chain of wine shops (60 to date), Wine Connection also operates 20 F&B outlets like Wine Connection Bar & Bistro at Cuppage Terrace, integrated to its retail wine stores, offering a classic western food menu in lifestyle locations, to its urban clientele.
Singapore Marriott Tang Plaza Hotel is elevating the experiences of all guests by re-opening the Pool area on Level 5. Updates include newly refurbished pool terrace rooms accompanied with a private terrace area, new pool side cabanas along the outdoor swimming pool, refurbished pool pavilion as well as the award-winning Pool Grill restaurant.
From the moment you progress to Level 5 of this luxury hotel, you will be captivated by a breathtaking tropical oasis of tranquility, where nature, Asian architecture and a picturesque landscape, bring together the harmony of resort-style and city living.
Enter into a gastronomic haven at the refurbished, alfresco Pool Grill restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, a la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington; Fresh Tuna with Balsamic Syrup & Garlic Skordalia; Seafood Platter of Oysters, Crab Legs, Live Prawns and Boston Lobster; Rare Yellow Fin Tuna Tataki with Compressed Watermelon, Goat Cheese Mousse, Chia & Flax Seeds; Chilled Honey Melon Soup with Poached Prawns & Serrano Ham; Banoffee with Toffee & Banana; and more.
Brunch highlights include Specialty Eggs (cooked any style) with Smoked Cod Fish, Avocado, Chilli Tomato Salsa, Coriander Verdi & Fried Tortilla Bread; Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Iberico Pork Cutlet with Fig & Onion Compote, Charcutiere Sauce; premium cheeses; and more.
Spacious and welcoming, the 42-sqm Pool Terrace room boasts intuitively-designed details, cleanlines and soothing hues to create a cozy, brilliant stay right in the heart of Singapore. Each guest room is equipped with thoughtful state-of-the-art furnishings, including a 46-inch Full-HD Smart TV, plush bedding, floor-to-ceiling windows, a bath tub, an extended vanity area and more. As the sun rises, step out onto your very own veranda that opens up to stunning views of the glittering, refurbished swimming pool. Alternatively, chill under the enchanting starry night sky as you sip on cocktails in the comforts of your veranda.
The perfect home within a home, the indulgences on Level 5 are not only endless, they are all within easy reach. Relaxation comes easy with direct access to the hotel’s renovated swimming pool that is lined with new, stylish cabanas and deck chairs.
Flock has recently launched it's new outlet at Ghim Moh.
A family run cafe, Flock's atmosphere is deliberately relaxed. Starting from their love of good cafes, good food and good atmosphere they seek to let their customers feel what they love so much about relationships.
Coupled with their selection on music and modern industrial decor, they're sure that you will definitely feel at home.
Greenwood Mews is a showcase of luxurious cluster homes nestled in the prestigious Greenwood enclave of Bukit Timah.
Greenwood Mews is located at the city-fringe and at the same time, is close to nature’s tranquility with Bukit Timah Nature Reserve at a stone’s throw away. Over the years, the Greenwood Avenue has transformed into a notable dining attraction. Tucked in a quiet corner off Dunearn Road, it offers clusters of unique restaurants and cafes serving both local and international mix of cuisines, which promise to delight every gourmand.
Greenwood Mews’ expansive waterways are an iconic feature. The spa-themed cabanas and resort-style gazebos alongside the unique landscaped pool create a holiday environment that truly feels removed from Singapore.
A home reserved only for the privileged few, it melds style and comfort by offering a spacious living environment. Aside from the roof terrace and basement car park, there is also a wet and dry kitchen with state-of-the-art fixtures from Kuppersbusch and Axor Starck X.
Entry to the barbecue pavilion, children’s playground and gymnasium is also part of the thoughtful design in order to provide you with effortless convenience. For an intimate experience, have a cosy pool-side gathering with family and friends at the dining pavilions that come equipped with kitchen amenities.
This new gem of the West enjoys first-mover advantage as the district continues to develop further with new commercial, business and leisure facilities.
With its unique "hotel in a garden" theme, you can look forward to a relaxing stay amid extensive landscaping and greenery, roof gardens and sky terraces, on top of contemporary rooms with clean-line furnishing.
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.
Situated in the vibrant and eclectic enclave of Tiong Bahru, the modern and historic juxtaposition of the restaurant atop an art-deco straits settlement boutique hotel fits perfectly with the surroundings.
Born in the year of the rabbit (which explains his choice of restaurant name), Chef Matthew has always been fascinated with cooking since young. Unlike most award-winning chefs, Chef Matthew kept his training local within At-Sunrise Global Chef Academy without any overseas apprenticeship. Similar to Heston Blumenthal, he picks up ideas from his travel experiences and interaction with people.
A combination of classic French techniques along with a touch of Asian and Singaporean flavours, Chef Matthew creates seasonal menus inspired by the 7 characteristics of ‘ENSOPHI’: Exotic, Nostalgia, Soil, Ocean, Pristine, Heritage, Impression. Each element represents a poetic and artistic expression of his dish.
Sourced from little-known boutique vineyards from all over the world, wine labels to pair with each course range from familiar regions like Barossa Valley, Australia and Bordeaux, France to newer regions like Nahe, Germany and Colchagua Valley, Chile. Watch as resident mixologist Aidil shakes up house crafted cocktails and international favourites to kick-start your meal. Enjoy Happy Hour specials and live music from Thursday to Saturday evenings.
With Chef Matthew’s forte in creating and designing, he made a full renovation to the space. The intimate 30-seater indoor dining room is formed around a semi-circle with floor to ceiling glass windows for a 180° view of the city. Complete with an open kitchen concept, diode branches of stars imprinted in the ceiling, and Chef Matthew’s sketches and art sculptures collected from his travels, the stage is set for a gastronomical and artistic experience. The outdoor rooftop terrace seats 26 but offers ample standing space for large-scale events in a lush alfresco garden setting. Chef Matthew has plans to set up a vertical garden around the steel façade. Sip some wine, savour the food and soak in the ambience. The Rabbit Stash offers a multi-sensory dining adventure with a feast for all senses.