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Decked out in vibrant chinoiserie hues, Chow Fun Restaurant & Bar is a novel concept that presents a thoughtfully-crafted menu comprising over 18 Asian and Western-inspired noodle small plates; many with an inventive twist, moreish snacks and an irresistible all-day happy hour offer.
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The name, Chow Fun, is a playful nod to the ubiquitous Cantonese fried noodle dish served at Chinese restaurants in America, where Singaporean chef and owner, Alicia Lin, spent 20 years of her life. The name also alludes to ‘chow’ or food, and the ‘fun’ and infectious spirit of the restaurant as it aims to become the bustling dining and drinking destination at The Grandstand.
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Given Alicia’s affinity for noodles and entertaining, she wanted to create a convivial and inviting venue for customers; a lively yet intimate space to relax with friends and bond over simple good chow and a cold beer. Furthermore, with noodles’ wide appeal and popularity, she decided to focus on using quality ingredients to present familiar and unique interpretations of classic noodle dishes at Chow Fun.
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Guests may choose to dine indoors (40 seats) at the low tables or the colourful cushioned banquettes or outdoors at the alfresco area (25 seats). With such a playful and energetic space, Chow Fun is the ideal venue for casual dinner dates, family meals and all-day drinking with the buddies.
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