Soar to new heights with classic American cooking. Voted Best American Restaurant by Time Out Miami, the newly relaunched Yardbird Southern Table & Bar at Marina Bay Sands was founded on the principle of farm-fresh ingredients and traditional American flavours. Dig into Yardbird Singapore’s mouth-watering new lunch and dinner menu items, including heavenly crab cake and shrimp and lobster rolls, alongside other award-winning favourites, like the St. Louis Style Pork Ribs and Yardbird’s 100-year-old family recipe Chicken ‘n’ Watermelon ‘n’ Waffles. Experience a taste explosion at the all-new Great American Brunch, bursting with innovative and Instagram-worthy dishes. Funfetti Pancakes, anyone?
Move on to their alfresco bar overlooking Marina Bay and you can indulge in one of Asia’s largest collection of American whiskeys, gin, beer and hand-crafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling.
You can also book one of Yardbird’s three private dining event spaces and celebrate any occasion.
Lancaster is a French company whose talent and expertise have made it a well-known name on the leather goods market. Its keywords are innovation, constant change, fashion consciousness and trendiness. In fact, over the years, the brand has successfully carved out a niche for itself as one of the leading names in the French leather goods and accessible luxury markets.
It is the quality of its leathers, rigorously selected in line with the traditions of French leather goods, that allows Lancaster to create its products. It is also the company’s passion for leather that Lancaster does its utmost to share with a very wide customer base. This policy is best seen in its flourishing creativity and its range of quality leather goods and accessories.
Founded in Seoul, South Korea, eyewear brand Gentle Monster stretches beyond 30 countries worldwide, creating a lavish line of unique quality eyewear while designing individually uniquely enchanting retail experience. Known for their stylish sunglasses and opticals, the Korean brand has expanded and opened a new store in Marina Bay Sands.
One of the brand's '13' projects, the Marina Bay Sands Store tells the story of people becoming overprotective of themselves and obsessed with little information to survive.
Following their well-received retail debut in Singapore, Moncler's second boutique here is currently brewing and is set to open in The Shoppes at Marina Bay Sands sometime in Q1 2019.
The origins of the name lie in its very roots: Moncler is in fact an abbreviation of Monestier-de-Clermont, a mountain village near Grenoble. Here, in 1952 inspired entrepreneurs René Ramillon and Andrè Vincent founded the Company which would go on to produce the renowned down jacket.
In the beginning Moncler only made quilted sleeping bags, a single model of a lined hooded cape and tents with a telescopic structure and an external flysheet. These robust, functional articles immediately proved a hit with the public, as the new social phenomenon of mountain holidays began to take hold.
The first down jackets were conceived to protect workers who wore them over their overalls against the cold, in the small mountain factory. French mountaineer Lionel Terray first noticed them and foresaw their potential. The ‘Moncler pour Lionel Terray’ high performance collection was born.
The American Vintage spirit: a natural silhouette whose allure is not imposed by clothing and accessories alone. American Vintage aims at simplicity, sensuality, lightness and sheer effects. Pieces that adapt to every personality and every style, while remaining unique in terms of their details, cuts, materials, colors and prints. Visit their boutique in The Shoppes at Marina Bay Sands to pick a few pieces and update your wardrobe.
American Vintage was founded in 2005 by Michaël Azoulay. Searching for an innovative concept, he drew his inspirations from his travels to the united states and took another look at the basic t-shirt. The collections have grown as the seasons passed by and they have been structured around increasingly stylish pieces. Year after year, American Vintage has been building a multifaceted wardrobe that breaks the rules and plays with daring mixes to suit all types of personalities.
Several treasured 100-year-old Moynat trunks on megaliths are exhibited at their newly-opened Marina Bay Sands boutique.
The luxe boutique carries both men’s and women’s collections of leather goods, accessories, textiles and trunks.
Since its inception by Pauline Moynat in 1849, Moynat has always been recognized as an emblem of discreet and uncompromising luxury with the ultimate Parisian charm. Its maisons have become the haunt of connoisseurs looking for splendid and unusual pieces.
The boutique also takes orders for the signature personalization service, from hand painting of initials, to made-to-measure trunks and handbags.
A carefully curated collection of fine and rare wines and spirits - including some sought-after whiskeys - complement your gastronomic journey, be it a discreet dinner for two to an extravagant bespoke menu of delicacies designed specially for you. Experience at CHINOISERIE, the Grand Cru of Asian cuisine.
CHINOISERIE Modern Asian by Justin Quek. An exclusive fine dining restaurant by Asia’s premier celebrity chef Justin Quek.
Luxuriously plush down to the finest detail and with sumptuously outfitted private dining rooms, CHINOISERIE is where a new level of Chinese fine dining is presented with the panache and savoir faire of European fine dining establishments.
London-based Turkish designer, Bora Aksu, is lauded for his elegant, sophisticated, romantic, modern & feminine demi-couture pieces. You can now shop his creations at the brand's first boutique on our sunny island.
Bora Aksu brand dates back to 2002 when its designer first received acclaim when he graduated from Central Saint Martin’s MA course. Mr. Bora’s collection won a sponsorship award, giving him the opportunity to make his debut at London Fashion Week in 2003 and the BORA AKSU brand was founded in the same year, was quoted as “The Star of the Show” by broadsheets. A resounding success, in total four consecutive “New Generation Awards” from The British Fashion Council were given to Bora Aksu. He also won “The Designer of the Year” award from Elle Style and an acknowledgement from Queen Elizabeth II for his contributions to the British Fashion Industry. Read more about the designer here.
Richard Orlinski is the best-selling French contemporary artist in the world. The newly-opened Richard Orlinski Gallery at Marina Bay Sands is a pop art concept store where you can find his statement art pieces.
Richard Orlinski's sculptures are inspired by the « Born Wild » concept and are a reflection of a profound contemplation on animal instincts and human nature. His style is modern and never gives way to trash, extravagance or passing trends.
His leitmotiv is to make art accessible to the greatest number of people possible. While his work is exhibited in more than 90 galleries across the globe, he doesn’t hesitate to break codes by exposing for free and in the open-air in places such as the French Alps or cities like Paris or Cannes. He also enjoys displaying his work in atypical places and meeting with his fans.
Curious by nature and eager to express his creativity through other disciplines he also has a passion for music, cinema and theater. His electro-pop singles have been on top of the charts in France as well as abroad.
His autobiography has just been published by the number one French publishing company Michel Lafon.
Singapore’s pioneer celebrity chef Justin Quek redefines the quintessential Singaporean gourmet experience at casual all-day diner JustIN Flavours of Asia.
From local breakfast of tangy mee siam and lunches of Malay-style nasi campur, to dinner of lobster Hokkien mee to supper of zichar classics – the newly-opened JustIN at Marina Bay Sands is your go-to destination for an authentic, sophisticated taste of Singapore.
View JustIN's menu here, with a list of delectable creations.
One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993.
Opening in the summer of 2018, award-winning burger and milkshake sensation Black Tap will open its first restaurant in Asia, adding to Marina Bay Sands’ repertoire of Signature Restaurants.
Black Tap pays homage to the great American luncheonette experience, with a menu of award-winning burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails.
The menu will feature a large selection of burgers from the classic All-American Burger to the award-winning Greg Norman Burger featuring wagyu beef topped with house buttermilk-dill, blue cheese and arugula served on a soft potato bun. For those who prefer to keep it light, Black Tap offers healthier options with a creative twist, from burger salads, to the vegetarian Falafel Burger, and a Vegan burger made with gluten-free buns.
Black Tap’s signature CrazyShake™ milkshakes have reached worldwide acclaim with their whimsical and over the top decorations and flavours. Look forward to a variety of original favourites such as the Cotton Candy, a strawberry shake with a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, or stick to classic Shakes such as Chocolate, Vanilla and Black Cherry.
Set within a fun and inviting ocean-themed enclave, Sea & Blue is a Continental and Korean buffet concept that presents one of Singapore’s most well-curated spreads outside a hotel setting. Launched in August 2017, Sea & Blue is making waves at its home in Marina Bay Sands by offering over 100 delectable food selections to feed every craving.
This scrumptious premium buffet features the freshest seafood, succulent roasts and a myriad of Western highlights, Japanese fare, local favourites and a large range of mouth-watering Korean dishes and desserts. Multiple 'live' cooking and carving stations dot this huge space and hungry customers will love the open kitchen concept as they watch the skilled chefs preparing their food a la minute.
The inviting entrance of Sea & Blue beckons with its nautical nuances of blue, orange and white. The wooden bottom of a boat, complete with oars, sits in the middle of the ceiling and is surrounded by ‘waves’. The maritime theme continues with five dinghy-inspired booth seats in the front of the restaurant and the walls are decorated with different creatures of the deep like whales, dolphins, fish, crabs, squid and starfish–giving diners the feeling of dining under the ocean!
The seating capacity of this cavernous restaurant totals an astonishing 350 and also consists of several private rooms and a function room.
KWANPEN was founded in 1938 in Singapore by Master Craftsman Mr. Kwan Pen Seng, who designed and crafted handbags mainly for British aristocrats in Singapore. It has grown into an international luxury brand specialising in crocodile leather handbags and accessories.
It has also expanded from its Singaporean roots to span across Europe and the rest of Greater Asia with boutiques in London, Dubai, Doha, Istanbul, Hong Kong, Macao, Bangkok, Seoul, and Tokyo.
This June, they will re-locate their current outlet at The Shoppes at Marina Bay Sands which carrys their women collections, from level basement 1 to basement 2.
Proudly handmade in Singapore, KWANPEN crocodile leather handbags have always been associated with prestige and magnificent craftsmanship.
Every KWANPEN creation that bears the KWANPEN handmade logo is a stamp of assurance for impeccable quality and detail, representing the true distinction of a luxury creation.
Given the difficulty of working with crocodile leather, each of KWANPEN’s craftsmen are required to undergo a rigorous apprenticeship program. Apprentices study under the watchful tutelage of a Master Craftsman bearing over 20 years of experience, before they are allowed to work on the difficult leather.
Each KWANPEN handbag goes through a minimum of 30 man-hours to craft, highlighting the outstanding craftsmanship that surrounds every single creation emerging from the KWANPEN workshop.