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CULINARY |
19 February 2021 |
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A Central Business District crowd favourite and fuss-free dining option with an outstanding quality of its unique fusion of Szechwan cuisine with Japanese influences, Michelin Bib Gourmand eatery Chen’s Mapo Tofu has opened its 2nd outlet in the West!
The launch of the brand new outlet also marked the return of the brand’s well-loved menu with its signature Mapo Tofu and other popular favourites such as Dan Dan Mien, Miso Nasu Don and Kaisen Katayaki. Notable new additions to the menu include the Shishito Pepper Fish Soup (Rice/Noodles) and meat delight - Kurozu Buta Don.
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After 3pm, the outlet will then transform into a cosy hideout perfect for winding down after work with a supplementary bar menu made available. Biru Nights here will have a different alcohol selection from its CBD counterpart, boasting smooth Suntory Premium Draft Beer andHideyoshi Honjozo, a refreshing chilled sake. Not to forget a new added range of addictive sides that spice lovers will rejoice for – crispy Mala Chicken Wings, Mala Chips, Szechawn Edamame and more! With a choice of 3 at only $12, these sides are perfect for you to tipple with.
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Following their well-received and popular flagship restaurant on Wallich Street, SBCD Korean Tofu House's 2nd outlet is now open at Millenia Walk.
SBCD’s signature 'Soontofu' (tofu stew) is made with a rigorous preparation process, where mature white soybeans that are specially imported from Paju, South Korea, are boiled, curdled and pressed for the perfect taste and texture.
Paju, South Korea is located within an hour’s drive northwest of the capital city, Seoul and is within close proximity of Korea’s Demilitarized Zone (DMZ). Due to the untouched and pristine nature of the DMZ and its proximities, fresh produce sourced from Paju remains one of the top choices in terms of quality for many local merchants.
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CULINARY |
22 February 2017 |
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SBCD Korean Tofu House specialises in tofu stews (Sundubu) and is located in the basement of the new Tanjong Pagar Centre. There you'll find a fully-fledged menu of Korean comfort food.
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Sundubu, is a type of jjigae (Korean stew), consisting of freshly curdled tofu, ingredients of meat or seafood, egg and gochujang (Korean Miso) served in a hot stone pot with white rice on the side. The varieties available include Original Beef or Pork, Assorted Seafood, Oyster, Abalone, Intestines, Ham & Cheese, Vegetables and Sesame.
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Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
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Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
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The award-winning ramen emporium has unveiled its latest concept store - Ippudo Express – in Terminal 3 of Singapore’s Changi Airport.
A unique product available at this new concept store is the offering of Japanese dip sandwiches. Made with premium ingredients, the sandwiches offered include hearty fillings such as chicken, beef and shrimp, complete with flavourful Ippudo homemade dips for a twist of flavours on the palate
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Ramen fans will not be disappointed with the options offered at the Changi location, which boasts a well-rounded mix between soup bases and flavours. New and exclusive Miso Butter Tonkotsu offers a flavourful, fragrant broth while other special ramen include the original Hakata Tonkotsu, fiery delights Spicy Tan-Tan Men and Spicy Miso Tonkotsu, wholesome and refreshing Hakata Mentai Tonkotsu, as well as the unique dry ramen served hot - Maze Sob.
Ippudo Express @ Changi aims to provide a quick and convenient option for travellers on the go, featuring a selection of fresh salads in convenient takeaway packaging, including best-sellers Nikumiso Tofu Salad and Cobb Salad, as well as new additions Japanese Chicken Salad and Beans Salad.
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