Get a taste of nostalgia at Colonial Club Signatures and embark on a gastronomincal journey through Singapore's rich culinary heritage.
A harmonious blend of East and West, Colonial cuisine is a fusion of expatriate taste and local ingredients, resulting in a delicious merger of foods. Savour a delectable mix o heritage cuisines, including Hainanese-style western delights, Nyonya dishes and local-favourites with British-Colonial influence.
Huawei, the world’s second largest smartphone manufacturer, has established their second Customer Service Centre in Westgate.
The service centre adds to the company’s ongoing expansion in Singapore and offers a convenient one-stop destination for customers living in the west. The centre will provide a complete range of services including technical support and maintenance repairs to its growing customer base. Fully-trained staff will help to facilitate all in-warranty of up to two years and out-of-warranty services on the spot with loan phones if required. This also includes complimentary screen replacements for the P and Mate smartphone series. Customers can also enjoy a holistic experience right at their fingertips by checking their warranty period and repair status on the Huawei HiCare App, available on the Huawei AppGallery and Google Play Store.
In addition to repair services, the service centre also offers a spectrum of Huawei products where customers can get their hands on the latest offering including mobile phones, tablets, mobile broadband, wearables and accessories. With a suite of services housed under the new service centre, Huawei aims to provide a better customer experience for all.
The opening of the centre comes on the back of an impressive year for Huawei with global smartphone shipments surpassing 200 million in 2018. The company is growing its presence locally with new product offerings to come including smart watches, tablets and laptops.
To date, the company has established 20 Huawei Concept Stores in Singapore for customers to experience its latest offerings.
On Oct 11 in year 2017, a coffee shop and wet market in Jurong West were gutted by a blaze that broke out. Residents in Jurong West can now look forward to a new two-storey market, shopping and community complex that replaces the burnt market.
NUCOHS will enable the National University of Singapore Faculty of Dentistry and NUH’s University Dental Cluster to operate within NUHS under an academic health centre governance model with the objective of transforming oral health in Singapore and nurturing the next generation of oral health professionals.
The new Centre will be equipped with patient-centric facilities to manage the oral health needs of elderly patients, as well as those with special needs and co-existing medical conditions rendering routine dental treatment that are more complex.
Dentistry undergraduates can also look forward to more extensive and exciting use of innovative educational technology to complement the conventional methods of training and education.
Standing tall amid a verdant enclave, Whistler Grand by CDL is an elevated invitation to adopt the pace of nature. Set within the West Coast precinct, its distinctive 36-storey double towers open up to views of Pandan Reservoir and Bukit Timah Nature Reserve.
Lined with glass windows, an accented grey curtain wall cascades down the architecture facade trimmed by contemporary textured design. It’s the perfect setting to experience all of life’s refinements whilst staying connected.
Whistler Grand is a modern oasis set in close proximity to Jurong Lake District – Singapore’s largest commercial hub outside city centre. Enjoy endless shopping and dining options with JEM, Westgate and IMM nearby and live close to many established schools such as Nan Hua Primary School (located within 1km), Ngee Ann Polytechnic and National University of Singapore. Above all, the upcoming Pandan Reservoir MRT along with the future Jurong Region MRT Line and Cross Island MRT Line will soon provide residents with seamless travel around the island.
With over 60 leisure facilities spread across six clubs, you can put sheer pleasure at the top of your daily agenda.
Plunge into the impressive Lap Pool at the Wellness Club or head out to the teepee tents at the Glamping Garden within the Leisure Club to wind down your evening. Let your young ones scale new heights at the Adventure Club, where a Climbing Wall, Aqua Flying Fox and an Aqua Course specially designed for kids will keep them entertained.
Experience higher-level living at the Sky Club on level 24, where their landscaped lounge, sky dining and terrace spaces open up a world of possibilities. Be among stars at the Star Club on level 30, a dedicated astronomy observation deck that lets you gaze into the night sky.
Hailing from Seoul, NY Night Market at 313@Somerset brings to Singapore a taste of the cosmopolitan markets in New York City, where visitors can discover and indulge in a plethora of Korean-fusion street snacks.
Their revamped menu has over 15 NEW dishes and beverages for patrons to indulge in! Tuck into highlights such as Waterfall Cheese Steak, Budaejjigae, Avocado Steak, Bibimbap, 30cm Steak Frites, Watermelon Super Bowl and many more.
They have also introduced Korean-inspired toasts (7 choices of fillings) exclusively at this new 313@Somerset outlet.
Elevated above road level to heighten its exclusivity, Kent Ridge Hill Residences by Oxley Holdings Limited is designed to be one with its natural surroundings. Comprising luxury residences and townhouses, revel in the choice of unit types for every lifestyle need.
Inspired by the sense of space that nature brings, first-storey residences will have tall high ceilings, while top-storey residences enjoy more generous living and dining spaces.
A unique forested hill in a park. A sanctuary for flora and fauna. A leisure destination for nature lovers, thrill seekers, fitness enthusiasts, and more. While others travel from afar to enjoy Kent Ridge Park, residents of Kent Ridge Hill Residences enjoy the privilege of an exclusive residents-only access to it.
Australian retailer Spotlight has opened another shop in Singapore following its first opening on Orchard in 1995. Their new Westgate branch spans 16,000 sq ft and it has a wide variety of products all under one roof.
Spotlight is dedicated to providing the best quality, service, price and expertise in fabrics, craft and homewares. When you head into a Spotlight store you can find almost everything you need to kit out your home. Kitchen and dining spaces, lounge and bedrooms, bathrooms and more, they have the materials you need at Spotlight.
Spotlight is a family owned and operated Australian business with stores throughout Australia, New Zealand and Asia. They employ more than 6,700 team members who are dedicated to providing the best quality, service, price and expertise in fabrics, craft and homewares to their millions of customers each year.
Arbora is the newest dining concept at Faber Peak and is poised to captivate guests with a natural setting of tranquillity and photo-perfect skyline backdrop, and deliver an exceptional experience in atmosphere, appetising food and aperitifs.
Friends and families looking for an escape from the city will certainly delight in this hilltop sanctuary located 100m above sea level at Faber Peak Singapore, where they can relax over Western fare, cocktails and curated beverages.
The restaurant name "Arbora" is an eponym for Latin word "Arbor", which refers to trees. The inspiration for this name is found in its distinguished location: Arbora is surrounded by Mount Faber Park - one ofSingapore’s earliest parks - which sprawls over 40 hectares of verdant treetops and home to a variety of flora and fauna.
Guests can look forward to a (re)treat at Arbora, which offers an all-day dining menu with 35 selections that includes delectable starters, entrees and desserts created by Executive Chef Kenny Yeo. A local master chef with over three decades of culinary experience from stints at Le Centenaire, a Michelin 3- Star Hotel in France and the French kitchen of JQ Concepts Pte Ltd in Taipei, Chef Kenny is also the one who inspired the European tapas menu at the successful Dusk Restaurant & Bar, a sister restaurant located on Faber Peak.
Arbora's menu caters to all-day casual dining with a selection of Western favourites. Guests can expectsome twists in Chef Kenny’s creations: the Rack of Lamb (S$36++) is served with homemade prune sauce instead of mint jelly, and the Fisherman's Stew (S$42++), a tomato-based seafood broth, includes slow-cooked tender baby abalones that whet the appetite of Asian palates.
Arbora offers a variety of refreshing drinks that will surely spoil the guests with choices. From fresh-pressed juices, craft beers to botanical-inspired cocktails, Arbora is an ideal place to hang out for the health-conscious, as well as craft beer lovers and cocktail connoisseurs.
Reprovisions is a new zero-waste bulk store which is now open in Jurong Point. You can even get freshly grounded nut butter (without any additional oil, salt or sugar) on the spot!
Reprovisions is a bulk food store where you can purchase various unpackaged items through the weigh-and-pay concept.
They serve your needs and cravings as they stock healthful foods such as superfoods, nuts and dried fruits, as well as eclectic indulgences such as long licorice candies and handmade chocolates. They also cater to homemakers and cooking enthusiasts with their range of spice blends, Asian mixes and staples.
At Reprovisions, they aim to provide you with items from the best sources, so you can refill and relish with them!
Cask & Bangers is a gastro bar focusing on the best of British fares. At Cask & Bangers, they are combining gourmet food, craft drinks, live music and sports community to create great memories in the comfort of your next door pub at the heart of buzzing Clarke Quay.
With a modern contemporary interior and state of the art sounds speaker; they promise to deliver a vibrant & cozy ambience to their guests while they enjoy the curated craft beers menus and unpretentious comfort food.
Serving up hearty pies, bangers & mash, Yorkshire puddings, fish & chips from Nanna's recipe book. Along with thirst quenchers like craft beers, IPA, lager, gin, whisky and ciders. Naturally a great pair for a rocking night out.
Now you can try the famous social media eat in Singapore. Kuma bring their signature Rainbow Cheese Toast and Thai Tea to us with the opening of their Singapore flagship store in Westgate. Try to pull their cheese toast for as long as you can.
Although the brand Kuma sounds Japanese, the brand really is from Malaysia.
Besides the well-received signature rainbow toast, there're also single-coloured toast sets like matcha cheese or charcoal cheese, plus snacks such as cheese-filled fried chicken. So swing by to grab your Rainbow Cheese Toast to be packed in a cutesy bear-shaped packet to go.
Hej Kitchen & Bar (pronounced as Hey!) is a casual alfresco joint with a cosy restful ambience, nestled in Peranakan Place. Open for your daily sip and sup, welcoming both families and friends.
Surrounded by potted greens, joyful colours and homely outdoor furniture by Danish design house Hay and a white-washed timber deck, Hej puts one at ease by inspiring a sense of home and respite from the busy Orchard Road shopping street.
At Hej Kitchen & Bar, they offer a full lunch and dinner menu, paired with extraordinary cocktails to satisfy.
Situated in the heart of Katong, The Communal Place serves an array of dishes of which are mostly catered for “Communal” dining and gatherings, they hope to bring back the memories together with their loved ones through their affordable and communal dining concepts.
Embarked on with the heart for bringing people together; The Communal Place creates the perfect setting for families and friends to gather, something that we tend to lose through the digital world. They do not provide WIFI connectivity in their establishment.
Serving an array of Western-Fusion cuisine splatted with a touch of homeliness, they promise to connect people with every meal.
Facebook announces on their official page that Facebook's first custom-built data center in Asia will be located in Singapore. The 170,000 sqm data center represents an investment of more than $1.4 billion Singapore Dollars and will support hundreds of jobs and form parts of their growing presence in Singapore and across Asia.
They've selected Singapore for a number of reasons, including robust infrastructure and access to fiber, a talented local workforce and a great set of community partners, including the Singapore Economic Development Board and the Jurong Town Corporation, both of which have helped them move this project forward.
Their data centers are highly advanced facilities that help bring Facebook apps and services to people around the world every day. The Singapore Data Center will join their portfolio of hyper-efficient facilities; it has been designed from the ground up with new features to minimize the use of water, energy and land.
ABC Cooking Studio is a Japan’s no.1 modern baking and cooking studio that specializes in providing guided yet hands-on experience to make cake, bread, wagashi and also cooking that caters to both adults and kids. They have recently established their 2nd Singapore Studio in WestGate.
ABC Cooking Studio's classes are done in a small group, ensuring you maximum support from the teachers. Lessons are held multiple times a day (including Bread, Cake, Cooking, Wagashi, and Kids) and you can easily reserve the classes through your computer or cell phone.
Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
Bistr(o)ne36 is a cosy bar & kitchen tucked away in a corner of a peaceful street in Whampoa West and located just a 2 minutes walk away from Boon Keng MRT startion.
The folks at Bistr(o)ne36 offer carefully crafted and well-seasoned western dishes. Enjoy their signatures like New Zealand Ribeye Steak with Red Wine Sauce, Mushroom Truffle Cream Pasta, Lamb Shank Stew and many more.
It is specially designed with features that bring about restorative effects to our mental well-being and relieve stress. The garden includes edible and fragrant plants, a calming water feature and is wheelchair-friendly.
Threpeautic Garden at Choa Chu Kang Park is the first of its kind in the western part of Singapore. There are three other such gardens at HortPark, Bishan-Ang Mo Kio Park and Tiong Bahru Park. Two more will be opened by the first quarter of 2019, bringing the total to six around the island.
The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk).
The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.
Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.
At The MeatHöuse, you can enjoy favourites like REAL Truffle Fries and Aglio Olio to their signatures such as Crab & Chips, Meat & Mash and more.
Inspired by rice terraces, cascading waters and river valleys, Twin VEW is an architectural scenograph, reflecting the lifestyle of riverside living. Developed by CSC Land Group, Twin VEW blends beautifully with the rise of Jurong Lake District, Singapore’s second business enclave and lifestyle district, heralding a new era of work-play-live right next door to home.
The development is a pair of elegant glass towers perched atop an elevated terrain. Designed to be a tranquil sanctuary for quiet indulgences, residents are treated to an ever present multi-sensorial rejuvenation from the various amenities including spa pools and luxurious pavilions.
With the coming rise of the Jurong Lake district, Twin VEW is strategically located near high-value infrastructures such as the high-speed rail terminus connecting Singapore and Malaysia, Jurong Gateway commercial hub, the upcoming Land transport Authority Headquarters and the Lakeside leisure centre to name a few.
Reputable educational institutions are in close proximity to Twin VEW, providing quality education near home. Allow your body and soul to be rejuvenated as you stroll through Sungei Pandan Park Connector leading to Pandan Reservoir before coming home to a breathtaking sanctuary retreat.
When it comes to dining and shopping near home, residents are spoilt for choice with a myriad of options from the nearby major shopping malls, redefining the concept of work-play-live.
Twin VEW gives residents effortless accessibility to the heart of Singapore, including Orchard Road and Harbourfront through short commutes via the Ayer Rajah Expressway.
Hailing from Seoul, NY Night Market at Westgate brings to Singapore a taste of cosmopolitan markets in New York City where one can find a wide array of international street foods, as well as exciting Western fusion delights with a unique Korean touch.
NY Night Market brings to the table a taste of cosmopolitan markets in New York City, where one can find a dizzying array of international street foods. Of course, they’ve added their own Korean touches, so you can also expect lots of unique fusion dishes such as TOPOKKI CURRY with whipped cream, ROSTI with BULGOGI BEEF, and sautéed shrimp doused in CHEESE FONDUE sauce!
Double Durian is a hippy cafe, serving fresh imported durian and dessert together with western cuisine. Fancy some "baked" durians?
A moment of nostalgia rush into you when you enter Double Durian. Rustic and recycled parts form the unique design of their bar chairs and tables. At Double Durian, their love for durian is creatively incorporated into the process, thus more people can taste durian in more different ways. An interesting combination of Western cuisines & Durian make Double Durian so special! Their signature dishes include “baked” durian and Durian bomb smoothie etc.
Double Durian offers 3 different styles for their "baked" durian.
1. Ying Yang (é˜´é˜³) Baked Durian - This is their chef's recommendation, warm & caramelized on the outside and chilled inside.
2. Traditional "Baked" Durian - baked from fresh durian without the shell, offers warm& caramelized durian and best served with chocolate or durian ice cream.
3. Charcoal Durian - baked from fresh whole durian offers warm moist and soft durian. We recommend 2 hours advanced booking for Charcoal Durian.
All their baked durians are baked from either Musang King, Black Gold or Kings Durian for your ultimate pleasure.
Shop your heart out at Sephora's latest & 3rd largest outlet in Singapore located at Westgate. The new space spans over 5,300 sq ft and houses over 130 beauty brands.
Sephora is a one-stop beauty destination with unparalleled assortments of prestige products, in addition to Sephora’s own private label, top notch Beauty Advisors and an interactive, easy-to-wander shopping environment.
Founded in France in 1970, owned by LVMH, the world's leading luxury goods group, and under the leadership of CEO Christopher De Lapuente, Sephora holds a powerful beauty presence in countries around the world!
Well-loved globally for its instantly wearable and contemporary designs, British luxury jewellery brand, Monica Vinader, is proud to open its third Singapore boutique store at Westgate, in the heart of Jurong Gateway.
Designed by Monica herself and the same team of architects that developed the brand’s international stores, the interior reflects the brand’s design philosophy, focusing on craftsmanship and quality materials to create an inclusive luxury shopping environment.
Customers enter the boutique underneath a brushed brass façade, past the floor-to-ceiling windows to discover a cube of gold jewellery vitrines displaying the full collection, lit by an eye- catching Tom Dixon installation of six ‘Melt’ pendants hanging at varying heights. The back of the store features an iconic branded wall in a Monica Vinader signature berry shade, adding to the atmosphere of contemporary glamour.
As a brand synonymous with personalisation, the boutique features one of Monica Vinader’s signature engraving bars; a custom built, free-standing structure made from contemporary black steel and brass. Customers will be able to personalise their pieces with names, messages, motifs or even hand drawn doodles using the complimentary, same-day engraving service.
Food For Tots is the newest concept of the Food For Thought group - a self-service kids café that aims to encourage a love for Good Food in children. Situated in Asia’s first garden dedicated to children, Food For Tots draws influences from Jacob Ballas Children’s Gardens’ mission to cultivate an appreciation for the natural environment.
Inspired by its location amidst a lush landscape of flora and fauna, their eco-conscious café features an upcycled colander light installation and a potted herb wall – all in alignment with the Gardens’ mission to instil a love of nature in visitors.
Food for Tots' intimate space also boasts an interactive play area and weekly programmes for the little ones, so let the children come and play while you indulge in our all-day brunch items for all the delicious reasons.
Nat is also known for his long-standing role in Mediacorp's Channel 5 drama, Tanglin.
The creative drinks and affectionately-termed bobii (tapioca pearls in colloquial Taiwanese) are made with natural ingredients such as butterfly pea extract, fresh milk and fruit juice. In addition, the brand eschews high-fructose corn syrup, and uses only premium brown cane sugar from Taiwan. Customers are also able to choose the level of sweetness for the tea-based drinks at Bobii Frutti.
Bobii Frutii also gets its red tea from Sri Lanka and green tea from Vietnam. The oolong tea leaves and mochi-like bobii are specially imported from the brand’s own farm and factory in Taiwan respectively, for optimum freshness. These high quality bobiis contain no preservatives, additives and artificial colouring.
This takeaway-only outlet's menu in Singapore features 37 different drinks under five categories– a number that makes up almost 80 percent of the selection in Taiwan.
Bobii Frutii was established in Taipei, Taiwan in 2015 by two students with a fondness for bubble tea and hipster café culture. It currently has five outlets, three in Taiwan, one in Shenzhen and one in Singapore. There are plans to open more outlets in across the island in 2018. Bobii Frutii Pte Ltd in Singapore works closely with the Taiwanese team that includes undergoing strict tea-making training to ensure the best customer experience.
Brand Ambassador & Creative Director, Nat has also undergone rigorous training to learn the intricacies of creating the drinks and personally visited the tea plantation in Miaoli, Taiwan – where Bobii Frutii obtains their oolong tea – to understand the full process from farm to cup.
One World International School (OWIS) Nanyang Campus is scheduled to open in January 2018 for preschool, primary and middle school students through grade 8. Grades 9 through 11 will open in August 2018.
The OWIS Nanyang campus is located along 21 Jurong West Street 81. The property spans 3.2 hectares in an attractive, natural setting that will encourage learning to continue both in and out of the classroom. OWIS is a moderate fee school offering a top-quality educational experience that is designed to prepare students for ambitious adult lives. School fees for kindergarten and primary students will start from S$17,000 per annum and not exceed S$20,000 per annum for higher grades.
At OWIS, they pride ourselves in building an international community where children embrace diversity. To assist with this, they have a 30% cap on any one nationality, so their student body is guaranteed to include students from different backgrounds, cultures and geographic locations. The new facility can house up to 1,200 students from pre-school through 12th grade and class size is limited to 24 students per classroom.
Their modern campus offers students & parents everything they expect from a well-rounded education. Their classrooms and teachers embrace the latest technology and the campus will also support outdoor learning opportunities, including a Nature Kindergarten. Their IB and IGCSE curricula encourages a deeper understanding of the world around us through inquiry-based learning, and they utilise technology as a tool to deliver that instruction more effectively.
At OWIS, children follow a world class, concept driven curriculum which not only enhances knowledge but also enables them to make real-life connections with the world around them. This is how OWIS ensures that learning is truly “future proof”. Read more about the school.
On Oct 11 last year, a coffee shop and wet market in Jurong West were gutted by a blaze that broke out. Residents in Jurong West can look forward to a new two-storey market, shopping and community complex that replaces the burnt market.
Built by the Housing and Development Board and expected to be ready by the end of next year; the new premises will cost an estimated S$6.2 million and a 420 sq m market with 35 stalls, a 433 sq m coffee shop on the ground floor and a hub for active ageing upstairs.
FoodPhilo is a “American Grill Food Truck” concept with a menu featuring a wide variety of beef, chicken, pork, seafood plus over 20 types of sides.
The short form for Food Philosophy, FoodPhilo is a new 66-seater casual restaurant located in the heart of Changi Business Hub. They offer 'Design Your Own Plate' concept whereby you can customise your own well-balanced meal with a choice of one protein, one carb, one side and two vegetables.
The West Java Tourism Promotion Board (WJTPB) which previously had a representative office in Kuala Lumpur, has now relocated with a representative office in Singapore so to attract more arrivals to Bandung and surrounding areas.
Whether your interests include history, culture, arts, nature, adventure or relaxing on a sandy beach. From natural wonders to spectacular attractions and world-class services, you will find all this and more in West Java!
WJTPB's objective is to promote West Java as an outstanding tourist destination. They aim to showcase West Java's unique wonders, attractions and cultures; develop domestic tourism and enhance West Java's share of the market for meetings, incentives, conventions and exhibitions (MICE). Their ultimate goal is to increase the number of foreign tourists to West Java, extend the average length of their stay and so increase West Java's tourism revenue.
Choose from hundreds of Superga trainers at their latest boutique at WestGate!
Born 1911 in Torino, Italy, under the stewardship of Walter Martiny, Superga started producing shoes with vulcanized rubber soles, ensuring both flexibility and durability, thereby redefining the humble trainer. The Classic Superga 2750 range has been an icon from the beginning. Long a favourite for taking Italians from the city to the beach during the weekends, its ubiquity demonstrates its versatility, and crucially, comfort— thus the slogan “People’s shoes of Italy”.
Within its 106 years of history, they have seen the iconic trainers being worn by the likes of John Lennon and Yoko Ono—on their wedding day, no less. A string of recent high-profile collaborations with The Row, Disney, Scotch & Soda, The Blonde Salad and Gosha Rubchinskiy has consequently seen the brand recognised as a staple to the fashion-savvy.
Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
Set in the lush greenery of Rochester Park, Thyme@Rochester serves European and Western delicacies. Not only is it perfect for date nights, it is also family-friendly as they have a kiddy play area for the little ones.
On their menu; Roasted Chicken Leg with Pumpkin Mash, Grilled Prawns with House Made Chilli Dip, Aubergine Caponata, Spaghetti con Gamberi and more.
Thrive Kitchen was founded on the premise of bringing healthy, wholesome and tasty food to the community. It is tucked away in a new mall under a petite block of apartments called NeWest Condominium by West Coast Drive.
Thrive Kitchen believe that unprocessed whole foods can be made flavourful through creative cooking methods and alternative unrefined ingredients (such as coconut sugar, pure maple syrup, pure honey and dates).
They choose whole grains with higher fibre in their rice, noodle and bread dishes. They also bake with nutritious spelt, coconut and almond flours and make their own sauces in the house.
Thrive Kitchen's coffee concept comprises specialty coffee with freshly roasted beans, and they work with innovative brewing methods to create a variety of aromatic drinks.
Meats N Malts is an American diner and bar in the industrial estate of Tai Seng serving you great comfort food. They also carry an extensive list of tipples such as vodka, gin, rum, draught beer, wines, whiskies and tequila.
25 Degrees introduces a sophisticated new twist on the traditional American burger bar concept – complete with funky music in a swanky atmosphere and old Hollywood ambiance; where cool "bordello meets burger bar" décor.
Originated in Los Angeles, with a branch in Bangkok and now Singapore; this burger & liquor bar is named after the precise temperature difference between a raw and well done hamburger.
Sulwhasoo is the Korean translation of the snowflower which is known to bloom even under the most severe circumstances. Sulwhasoo represents and celebrates women’s beauty and inner strength.
There are now 8 Sulwhasoo counters and stores islandwide. Come April, Sulwhasoo will also be available at WestGate.
A Luxury Holistic Brand blending indigenous medicinal herbs through traditional Korean methods. Sulwhasoo draws on ancient wisdom to balance the inner energies that contribute to a nourished, healthy complexion.
The sought-after Korean skincare brand elicits the innate benefits of herbal remedies and time-honored preparations by blending fresh indigenous ingredients in an optimal balance, promoting vitality and youthful skin.
Philly Shack is Singapore’s first authentic home of the Philadelphia Cheesesteak or Philly Cheesesteak – made from thinly sliced, juicy pieces of tender rib-eye beef, caramelized onions and melted cheese on a housemade pillowy bun. Now at Clarke Quay.
Whether it is for a hunger-pang-busting lunch, after-work snack with an ice-cold beer or a late-night closer, their deliciously moreish sandwich makes Philly Shack the ideal pit stop within the lively enclave of Clarke Quay to satisfy cravings and hang out with friends and colleagues.
Also featured on the menu is a range of American comforts, including burgers and wings to sink teeth into, alongside a refreshing selection of craft beers, milkshakes and the hottest Bloody Mary in town. We must mention, that they stock an impressive 64 different kinds of hot sauces.
The Tuas Viaduct is Singapore’s first twin-tier road-rail integrated viaduct, and is part of the Tuas West Extension project. The Land Transport Authority will open the Tuas Viaduct from 6am on Saturday, 18 February 2017, to enhance transport connectivity to businesses in Tuas.
The 4.8km viaduct will provide a faster route to Tuas South by allowing motorists to bypass Pioneer Road. The completed viaduct provides better transport connections for the future Tuas Port, and other upcoming industrial developments within the area.
This ambitious project saw several construction challengs such as the diversion of major utilities serving Tuas and piling for the support columns that went as deep as 60m into the ground.
Privé has opened its 5th outlet in the heart of Orchard Road at Wheelock Place’s alfresco terrace. This all-day and all-night drinks and dining venue is the ideal place to sit back and watch the world go by.
With its prominent position along the pedestrian footpath, Privé is an ideal refuge from the bustle of Orchard Road. Whether you want to rest your feet after a day of shopping, grab a late-night drink with friends after a midnight movie or kick back and watch the world go by, Prive’s breezy terrace is perfect for socialising and relaxing.
Featuring a good selection of classic and specialty cocktails, beers as well as other beverage choices, the daily happy hour promotion on all housepours from 5pm to 9pm is not to be missed. The simple menu featuring burgers, local favourites, pastas, sandwiches, desserts and bar snacks is also perfect for a quick meal or leisurely indulgence.
One of Hong Kong’s most popular ice cream brands, Lab Made, is now at WestGate.
They use extremely cold liquid nitrogen at -196â„ƒ to rapidly freeze their ice creams, to give you the smoothest and creamiest ice cream.
At Lab Made, they believe that enjoying good food doesn't have to compromise on good health. That is why all their ice creams are made from scratch, using real, fresh, quality ingredients so there's no need for additives, colourings or preservatives.
Their aim is to bring you premium freshly made ice creams that are full of flavour. Making them to order means they are never stored in a freezer and retains their fresh, intense flavours.
History was made in Clearwater, Florida in April of 1983. 6 “Fun Loving” businessmen from the Midwest, with no experience in the food business were opening a restaurant with an owl as a logo, chicken wings as a feature item & cheerleaders in tank top & orange shorts. Thus Hooters was born. Their latest outlet in Singapore will be at The Sail, Marina Boulevard from 10th February 2017.
Today Hooters operates more than 500 outlets worldwide. Hooters Singapore is the 1st International Hooters outlet & the 1st Hooters in Asia, since 12 December 1996. This FUN neighbourhood restaurant promises good food and great service in a fun and friendly atmosphere! And let’s not forget the “Nearly World Famous Hooters Girls” These girls will be there to greet & serve you with a smile!!!
In between enjoying a good hearty meal and a cold glass of beer, be mesmerised by the girls spontaneously performing Hula Hoops feats and spreading the good cheer! In addition expect lots of surprises & wacky games, just the perfect place for any party celebrations. So why not dine and be entertained?
Brought to you by the maestros of Pastamania, KRAFTWICH by Swissbake and Zac Butchery, Commonground is a new dining space for people from all walks of life to come together to share and build memories through enjoying good food. It is the place for one to celebrate milestones and create precious memories with loved ones over a delish meal.
If you are in a hurry and looking for a simple grab-and-go bite, head straight for portopantry™ – the lifestyle retail corner within Commonground offering fresh gourmet bites and daily staples. Catering to the fitness buffs, families and PMETs in the vicinity, portopantry™ launches first ever retail space offering a wide range of wholesome yet affordable gourmet foods, specially curated from leading food brands by Swissbake, KRAFTWICH™ by Swissbake, NYC Bagel Factory and Kühlbarra under the Commonwealth Capital Group. From pre-packed sandwiches, salads and granola muesli yoghurts made fresh in-house daily, to indulgent cakes, pastries, pies & quiches to be enjoyed with a cuppa, customers can choose to enjoy these gourmet bites on the go or to take a breather and savour them in their seated area.
Located at 1094 Serangoon Road, Platform 1094 is a restaurant exquisitely decorated as the wizarding world with warm wooden flooring and ceiling. Castle-like bricks were used for the walls together with imported tables and chairs to further enhance the entire dining experience. Food & Drinks menu were interestingly crafted to bring one into the theme.
The cuisine is modern western food with a twist of local flavors served in artistic plating. Chef’s specialty includes pork ribs and crab meat pasta. Exciting brunch menu will also be served on weekends. To complement the mains, affordably priced fine-dining likes of plated desserts will be served. The restaurant also has a wide selection of beverages from craft beers to hand-crafted coffee to Japan imported Lupicia® Tea. In addition, it will also be serving its very own concoction of smoothies and cocktails.
Gudetama Cafe, themed around the lovable and lazy Sanrio character is now at Suntec City. "Gude" describes someone or something with no energy or strength, while "tama" is from the Japanese word tamago, which means egg.
Their menu features dishes such as "I'm Cold" Smoked Salmon Benedict ($26.90), which is poached eggs, smoked salmon and mashed avocado on brioche toast, topped with yuzu Hollandaise sauce; and Rib-"I" Don't Care ($28.50), a 200g chargrilled prime Angus ribeye steak topped with creamy mushroom sauce, served with mashed potatoes and vegetables and more.
They have a merchandise area selling plushies, tumblers and keychains for as keepsakes. There is also a takeaway section for Gudetama-themed sweets.
Now at Beach Road, Fynn’s is a modern all day dining restaurant where food and drinks are at their uncomplicated best. Serving delicious wholesome foods, they playfully bring together global flavors and classic favorites in an upmarket casual setting.
Enjoy Fynn's all day dining menu or create your own lunchtime meal with their market table offering of salads, grains and sides from Monday to Friday. On the weekend, relax with their brunch menu full of savory classics and inventive sweet dishes. Or simply drop by at anytime daily for a slice of home-baked cake or decadent dessert with a cup of Common Man Coffee Roasters specialty beans.
Surrounded by Jacques Garcia’s va-va-voom design, sample local signature dishes with a cheeky twist at month-old eatery, Hot Buns And Thunder Balls, at Hotel Vagabond.
This fun joint dishes up some utterly delicious East-meets-West burgers and desserts. From the luscious mouth feel of the Slow Burn, featuring dark soy and spice braised Iberico pork belly, to the swoon-worthy crispy paneer based McDreamy Bombay style, come get a taste of Singapore's neighbourhoods - with a side of mischief.
YOUNGS Bar & Restaurant is a modern European restaurant embodied with old-world charm situated in one of the preserved pre-war colonial bungalows in Seletar Aerospace Park.
The 130-seater bar & restaurant offers spacious indoor and outdoor dining spaces; including lounge and bar seating. Located in one of the preserved colonial bungalows that used to be part of the British airbase, YOUNGS Bar & Restaurant offers dining experiences filled with old-world charm away from the hustle and bustle of Singapore city life.
Led by Chef Nicholas Cheng, the diverse and experienced kitchen team serves savoury and creative varieties of European cuisine. Taking fresh and unique ingredients from all over the world, the menu features signatures such as Tomato Feta Salad and Warm Chunky Vegetable Salad for starters, Duck Ragout Pasta for pasta, Flank Steak for main course and Spiced Chocolate Cake for dessert.
Modern Asian Brasserie styled Eating House & Bar, Ash & Char, has opened its doors.
Ash & Char Eating House & Bar delivering the usual café-suspects at lunch, transforms into an intimate diner come nightfall; delivering Asian flavors perforated with subtle nuances of charred and smoked elements in a modern diner settings. The successful mix of casual and tasty beckons you to visit with a bunch of friends.
Mercado Spanish Food Market has hit the CBD with a splash of colours, lifting up the dull and stressful working atmosphere. Head there for a quick breakfast with their cold-pressed juices that are limited in stock as they get the bottles fresh daily.
You can choose to have a healthy lunch at Mercado as well – with its plethora of attractive food items you can feast your eyes on. You can also unwind after a hard day’s work pairing your Spanish rice bowls with Chef-Owner Jean-Philippe Patruno’s (fondly known as JP) own concoction of Sangria Punch!
Mercado is a Spanish word for “market” so the interiors of this restaurant is designed to align to the traditional markets in Spain. The food display counters boast vibrant colours of daily fresh and cooked ingredients, all tinged with the typical Spanish flavours of smokey paprika, hot chilli peppers, saffron, garlic and other assorted herbs and spices. Mercado stands out for us due to its cuisine-specific rice bowls as compared to other healthy rice bowl places where items are somewhat similar. It’s really easy to order so read on for our “step-by-step” guide.
Brez’n is the Lion City’s most recently opened restaurant serving up pure Bavarian classics and favorites. The restaurant’s name is inspired by the Bavarian word for Pretzel – the typical Bavarian sourdough bread, oven- baked to perfection and enjoyed best with a freshly poured bavarian beer.
From the same operators as ERWIN’S Gastrobar, LeVeL33, Kaiserhaus and Paulaner Brauhaus Guangzhou, and from the original founding team of Brotzeit, Brez’n is a haven for pure Bavarian warmth, honest and traditional recipes, and most importantly, the best Bavarian beer selection in town.
Former Executive Chef of Brotzeit, Dominik Ã–sterreicher, helms the Brez’n kitchen and promises to serve only the tastiest and most authentic Bavarian staples.
With centuries of beer-brewing skill, the world’s first and finest breweries are almost certainly from Bavaria and Brez’n will proudly be serving up beers from Bavaria’s leading breweries. There are seven beers on tap including Germany’s most popular Weissbier, Paulaner.
Hacker Pschorr, with origins dating back 1417 from Munich and FÃ¼rstenberg, which was first brewed in 1283 in the forested mountain range of Black Forest will also be on the beverage menu. Seasonal specials like the classic Paulaner Oktoberfest bier will be available on a rotating basis.
At Brez’n, diners can now take a bite into Singapore’s first Bavarian pretzel sandwiches. Instead of the traditional sliced bread, the sandwich is composed of a soft, inviting Bavarian pretzel, or Brez’n. Diners can choose from four delicious pretzel sandwich options. For example, the hearty oven-baked Brez’n roll with succulent slices of meatloaf, topped with sauerkraut, pickles, honey mustard sauce, and a side of thick cut fries. For a lighter option, Chef Dominik suggests the honey-glazed ham Brez’n sandwich with Emmental cheese, pickles, tomatoes, crisp greens, and Bavarian sweet mustard.
The menu, with Chef Dominik’s culinary stewardship, is packed with classic Bavarian favorites. The delicious crispy pork knuckle, or Schweinshax’n, served with braised white cabbage, roasted potatoes and dark lager beer sauce, is one of the signature dishes and an absolute must-try. Chef Dominik infuses the pork knuckles with home- made brine before roasting. This gives the meat a unique pink colour, but most importantly makes it juicier, more tender and flavourful.
The main dining area, with its series of rustic furniture resembles contemporary restaurants found in urban Munich and is instantly welcoming. Diners can perch on a stool for a pint of chilled beer from one of the many leading Bavarian breweries such as Paulaner, indulge in a scrumptious meal at the smaller tables, or sit at the long workbenches for larger group gatherings. Adding a splash of color with pastel green furnishings, Brez’n reinforces a cozy, warm atmosphere with its mix of chairs and comfortable outdoor beer benches.
Baba Chews Bar and Eatery is an all-day dining restaurant in Katong serving modern and traditional cuisine from Straits of Malacca.
Baba Chews is a restaurant inspired by their neighbourhood. The name ‘Baba Chews’ takes inspiration from Chew Joo Chiat, a wealthy Chinese landowner known as the ‘King of Katong’ who in 1917 allowed the use of a road through his land for public, which is the Joo Chiat Road we know today. Various other roads and landmarks in the vicinity were also named after him, such as this very building, which was formerly the Joo Chiat Police Station (1928 – 1987).
Paying homage to this unique culture, they have put together a menu of traditional and modern cuisines from places that have influenced Peranakan cooking.
Bakerzin's newest casual dining restaurant is Nom La La, located along the north-eastern waterfront at SAFRA Punggol.
This self-service eatery makes a good pit stop for joggers and nature-walking types looking for sustenance on the Western and Malay menu. Dishes include nasi lemak, lamb rendang, beef bolognese and almond-crusted baked salmon. They also serve a comforting and hearty rotational special on Sundays like the slow-cooked oxtail stew.
By the good people behind Bedok's Refuel Cafe comes Fuel Plus+ in Telok Blangah.
Tucked away on Morse Road, between Telok Blangah and Harbourfront MRT stations, the light-filled cafe serves up affordable and hearty options for brunch, lunch and dessert. Enjoy the Rosti, Egg and Sausage and the Honey BBQ Babyback Ribs. Already customers have good things to say about the Bacon Aglio Olio and Soft Shell Crab Curry. Portion sizes are generous so don't fill up too quickly with drinks — go for their wonderfully balanced and robust Piccolo Latte.
After a month long closure, The BetterField at Waterloo Street has re-opened at The Treasury, just a five-minute walk from City Hall MRT station.
The sprawling compound is five times bigger than its previous location, making it the perfect place to accommodate large group gatherings. It's also good for couples looking for an affordable date night over quality eats. The menu has also been updated with new dishes, but rest assured, the old favourites are still around.
Huang Ting embraces the philosophy of preparing extraordinary dishes from the bottom of their hearts and sharing this joy with loved ones.
You can indulge in the authentic Cantonese cuisine with a contemporary spin at Huang Ting. Elevate your gastronomical experience with the exciting menu that presents a fresh and energetic twist. Refresh yourself with assortment of cocktails and mocktails unique to Huang Ting, shaken and stirred by their very own mixologist extraordinaire.
At the helm of their kitchen is Chef Johnny Choi, meticulously serving customers with his 16 years of distinguished and illustrious culinary experience, gained from many renowned restaurants including Orchard Hotel’s celebrated Cantonese restaurant, Hua Ting. Chef Johnny and his team of highly accomplished chefs will constantly innovate and create a scrumptious experience for everyone's timeless dining pleasure.
Barrio by Mex Out is the Mexican taqueria that opens a new chapter on the dynamic success of its parent brand. Everything you loved about Mex Out is now in an exciting 70-seater location right in the heart of Orchard Road.
The barrio, Spanish for ‘neighbourhood’, is a residential space for Mexicans to work, trade, socialise – in short, a hangout.
Living up to its name, Barrio by Mex Out takes on a hip, cheery space for people to take pleasure in good food and fine drink with great company. Urban but with a cool neighbourhood feel, it’s a hangout for friends, fun, and food.
Guided by its Fresh-Mex cuisine, Barrio by Mex Out guarantees authentic Mexican flavours derived from the freshest and highest quality ingredients. The restaurant features an expanded menu of fan favourites from Mex Out, complemented by new plated dishes, starters, bar snacks, tortas (a Mexican burger), and desserts. It’s a journey of healthy Mexican deliciousness – at prices that will make you smile.
Fresh-Mex is born of Mex-American cuisine, with influences from ancient Mayan and Aztec culture, through Spanish and French traditions to the modern flavours and spices of Baja California and the Caribbean. Combine this with the freshest quality meat, seafood, dairy, and vegetables you can find, and it’s little wonder people speak of Fresh-Mex food in the most salsa-licious terms!
Barrio by Mex Out makes its guacamole in-house every day using fresh avocado mashed and seasoned with lime, salt, and small amounts of red onions, jalapeno peppers, tomato and cilantro. Just the right amount of lime juice is added – key to ensuring the guacamole’s smooth texture and a slightly tangy taste. The tortilla chips too are fried and bagged in-house daily, guaranteeing that the chips are fresh, crispy, and utterly delicious.
Also made in-house daily are the salsas, using ingredients such as freshly diced tomatoes, red onions, cilantro, lime juice, salt and chillis. Some worth trying are the pico de gallo and the unique mango and pineapple salsa. And fresh-caught snapper is used in the ceviche and salad.
Many Mex Out favourites are on the menu, including the burrito wraps, burrito rice bowls, tacos and salads. The restaurant offers plated dishes, starters, bar snacks, tortas, and desserts such as the Chocolate and Chilli Brownie, for sharing. There are vegetarian options and a breakfast menu that’s available until 3pm everyday.
Urban Saloon is a modern take on the classic western saloon in the heart of bustling Singapore. Their aim was to create a distinctive cocktail bar and restaurant in various styles at one venue.
Whether you are here for a scrumptious meal, exquisite cocktails and just out to have a crazy night, this will be the place to be.
Red Dot Traffic Building. The story goes a long way back. More than a decade ago, there was a man who started as a bartender in this building. However, he was young and he was hungry. Hungry for knowledge. So he set out to seek new and exciting experiences both locally and in countries far far away. But life has a funny way of working and he finds himself back in the same building. However, this time he had a plan. A big one. To be the best establishment around. To provide an experience that everyone would enjoy.
Decked out in vibrant chinoiserie hues, Chow Fun Restaurant & Bar is a novel concept that presents a thoughtfully-crafted menu comprising over 18 Asian and Western-inspired noodle small plates; many with an inventive twist, moreish snacks and an irresistible all-day happy hour offer.
The name, Chow Fun, is a playful nod to the ubiquitous Cantonese fried noodle dish served at Chinese restaurants in America, where Singaporean chef and owner, Alicia Lin, spent 20 years of her life. The name also alludes to ‘chow’ or food, and the ‘fun’ and infectious spirit of the restaurant as it aims to become the bustling dining and drinking destination at The Grandstand.
Given Alicia’s affinity for noodles and entertaining, she wanted to create a convivial and inviting venue for customers; a lively yet intimate space to relax with friends and bond over simple good chow and a cold beer. Furthermore, with noodles’ wide appeal and popularity, she decided to focus on using quality ingredients to present familiar and unique interpretations of classic noodle dishes at Chow Fun.
Guests may choose to dine indoors (40 seats) at the low tables or the colourful cushioned banquettes or outdoors at the alfresco area (25 seats). With such a playful and energetic space, Chow Fun is the ideal venue for casual dinner dates, family meals and all-day drinking with the buddies.
Apart from refreshed decor, the culinary team brings to the table a range of delectable Mexican-style dishes. Try the Tortilla Salad with Lime Dressing, a fresh tortilla salad with everyone’s favourite Mexican condiments like jalapeno and refried beans, or go for Mexican staples, the Chicken Enchiladas and Pulled Beef Enchiladas, both served with cheese in tortilla wraps.
FIX’s naanwich fans will be thrilled with naanwiches “re-born” in the form of Mexican Fajitas. Bringing back well-loved naanwich favourites like Chicken Achar Fajitas, and Beef Kimchi Fajitas, featuring grilled beef served on a hot plate with kimchi, a sous-vide egg and side condiments of tortilla, guacamole and a unique tomato salsa with chinchalok, these Mexican Fajitas take on a new lease of life and are bound to win hearts.
FIX will also serve up Mexican dishes in hearty portions like Chicken Pascal, a slow-cooked chicken leg in chipotle tomato sauce, Steak & Potatoes, a 200g flank steak, and a delicious tender Lamb Shank featuring braised lamb shank in mole sauce and toasted almonds.
For desserts, go for the addictive Bunuelos & Ice- cream, a crispy tortilla glazed in sticky Gula Melaka, served with vanilla ice-cream.
With a philosophy of serving food that they would serve to their own families, FIX welcomes large family bookings with dinner sets put together for varying size of diners.
Available for dinner, these sets will be served communal style with plates of starters, mains, sides and desserts – perfect for Mexican festive feasting.
Opened on the East Coast of Singapore at Goodman Arts Centre in 2012, Café Melba blends influences from Melbourne and Asia for a gourmet yet leisurelydiningexperience.The Café Melba concept is designed to be an oasis away from hectic city life, where you can relax from the stresses of the day with a great meal and friendly and attentive service. With breakfast all day (every day!) and plenty of events happening for both kids and adults, Café Melba has become a regular haunt for bookworms, foodies, parents, and music lovers alike.
D's Joint is a simple setup serving honest, Singaporean favorites and Western plates, albeit in a faux-gritty setting.
Sure, there's the usual fish and chips, pastas and burgers, but what's sending food critics here in a tizzy is his nasi lemak, with a generous portion of fried ikan kuning, omelette, fragrant coconut rice, sambal and ikan bilis. Besides this hot favorite, the menu also offers other interesting highlights like the kai fun (or street rice), rice served with chicken broth, char siew, lup cheong and shredded chicken that was a staple for coolies back in the day, and Peranakan specialty sek bak; pig offal in thick, aromatic gravy.
Located in the west of Singapore, Merriment is set in a contemporary setting in a big office building. They have teamed up with their friends at In The Brickyard (Desserts and Bakes) to provide the ultimate cafe experience.
Expect not only to satisfy your savoury cravings but also your sweet tooth with a variety of freshly baked goods, plated desserts, ice cream and milkshakes. The space is also available for events booking.
Boat Quay fixture Dallas Restaurant & Bar has opened a second outlet at Suntec City, and the place still offers diners hearty plates and a wide selection of accessible wines and beers.
While its flagship at Boat Quay is a semi-boudoir set up with ubiquitous starched table cloths and scarlet carpets, this CBD branch is a modern and trendy 162-seat space resembling a glass house overlooking the cityscape. The bar is a gleaming island, with back-lit bottles of spirits and a bare-bulb chandelier overhead. The food has none of that chi-chi vibe, however, as the restaurant sticks to honest-to-goodness grub.
At Once Upon a Thyme, they take our pastas seriously; they commit themselves to serving you quality pasta that is cooked with you in mind. By using natural herbs and healthy ingredients; by not using additives or artificial flavourings; by adhering to strict standards in their food; by not diluting sauces just to keep costs low.
South Union Park is a cosy restaurant near Kembangan MRT dishes out quality Western fare at affordable prices.
Swing by for a casual date night and go straight for the mains like the comforting Butternut Pasta — homemade tagliatelle packed with roasted squash and tossed with mushrooms and string cheese. End the meal with a sweet treat like the Apple Crumble, vanilla ice cream drizzled with salted caramel, chunky crumbles, Greek yogurt and a whole stewed apple bursting with natural sweetness.
The staff of The Salad Corner strong believers of our tagline "Think Healthy. Eat Fresh Today". They are committed to deliver, by continuously providing you with the freshest ingredents prepared daily.
In collaboration with Michelin Guide Singapore and renowned wine authority Robert Parker Wine Advocate, Resorts World Sentosa proudly presents Art at Curate – a series of curated culinary pop-up events. Art at Curate boasts a stellar line-up of renowned Michelin-starred Chefs set to grace the Curate kitchen throughout the course of the year, in celebration of culinary art.
For its first instalment, taste the finest plates by three-star Michelin Chef, Massimiliano Alajmo of the famed Le Calandre in Padua and the world’s youngest chef to have been awarded the highly coveted distinction, with exceptional wine pairings by Robert Parker Wine Advocate’s team of respected wine reviewers.
A quaint little western cafe in an oriental shophouse. They accept any food customisation if its within their means.
Wednesdays Food Company is all about providing you with whatever request you'd like to have on your meals as long as its within their means. Bacon in your coffee? Sure. Ice cream on your chicken? Even better.
At Wednesdays, they believe in providing the freedom of having the customers make their meals whatever they want it to be.
DP Architects is an established homegrown architecture firm with five decades of international design experience, while GRUB is a young Singapore culinary company advocating quality modern local food. Through this collaboration, redpan aims to redesign the culinary experience.
Red represents Singapore and passion, and celebrates their food and design heritage; Pan refers to the culinary essential, and alludes to the crucible of this creative design and culinary experiment.
redpan is a champion of local fun dining, serving creative interpretations of modern dishes with a spotlight on local ingredients and familiar flavours.
Quality food at very reasonable prices. Always aligned to the GRUB promise that the food they serve is what they will feed their families. To feature a slice of Singapore's culinary history, in line with DP Architects' local heritage yet high standing on the international field.
Sock & Pans is a cozy place to have your pizza & kopi fix.
They serve freshly ground full-bodied local kopi brewed with traditional filter sock by a kopi Tao Chiu (master barista) and a variety of delectable thin crust pizzas (with freshly made in-house dough & sauces), as well as pastas & sandwiches.
For the pizza adventurers, try our very own bacon onion, hebi hiam and Asian pulled pork.
Surrounded by metal, pipes and wood décor, The Pipe District serves you within an industrial-themed setting with Modern European Cuisine, to name one of their bestsellers, the Himalayan Salt Block selections.
With a choice of indoor and outdoor seating, diners have the choice of cozying up onto their pipe-styled furniture with entertainment of the dart machines or why not take a seat outdoors and grab a pint or two of their Archipelago draught beers at their outdoor bar over a BPL match.
Sakurazaka is a traditional shabu shabu concept with a European flair to its cuisine. Headed by Consultant Chef Masashi Horiuchi, Sakurazaka is inspired by his Japanese heritage, European culinary roots and his penchant for refined, convivial dining.
Sakurazaka is located in the Greenwood enclave whose leafy roadways and quiet affluence bears a resemblance to the city of Sakurazaka in Fukuoka, Japan. The restaurant’s interior design combines the old and new together with open layouts and sleek contemporary lines, the traditional use of wood in the walls, ceiling, and furniture.
In Sakurazaka, find six delicious broths, from the traditional ago dashi or dried flying fish stock, pork bone, chicken and vegetarian soya milk to more European touches such as Bouillabaisse stock and beef consommé.
On offer are selections of prime Japanese and European meats, vegetables and seafood, including less common items such as Kyushu Shirobuta pork, Japanese Aomori rice-fed beef, F1 Joshu Wagyu beef, and F1 Wagyu-Holstein cross-breed beef. At the end of meal, the diner can choose to have rice cooked together with leftover broth in the pot and mozzarella cheese for a savory, delicious risotto – a European influence on the traditional Japanese way of combining rice and broth towards the end of a shabu shabu meal.
Sakurazaka also offers traditional sukiyaki, in which meat and vegetables are first cooked in a pan, followed by the addition of broth and condiments such as soy sauce, sugar and mirin, resulting in a dish sweeter than shabu-shabu. The cooked ingredients dipped into a whole raw egg.
For desserts, Sakurazaka offers kakigori, a Japanese dessert of finely shaved ice flavoured with syrup and condensed milk. Sakurazaka has re-imagined kakigori, adding refinements such as Ujikintoki Green Tea and Hokkaido Milk, as well as European ingredients to produce the sensational Port Wine and Tiramisu kakigori.
The companion to excellent food is always a superb drink. Sakurazaka offers an exquisite choice of wines, sake, and Japanese craft beers. Sakurazaka is a concept by leading fine wine merchant, Wine Culture; bringing to the restaurant a curated selection of fine wines.
Oh My Tian is a food journey that brings the customers through a showcase of passion & creativity. Norms are not what you'd expect in this culinary journey.
Step into a world of punkerland, a mixology of victorian steampunk and carnival from the terrain of their inner fantasies.
Oh My Tian depicts a realm of painted technology and displays aesthetic designs inspired by the 16th century European design of a fantasy world.
This will be another food experience that will showcase the passion through creativity as they journey along with their customers. Norms are not what should be expected in this culinary journey. Hence, customers should be prepared for an assault on the myriad of senses the moment they enter.
The food at Paper Crane is not so much defined by a cuisine but more by an intuitive and fun approach to food. Like the people behind this cosy bistro along Waterloo Street, the food is unpretentious, honest and hearty.
They cook the food we love to eat. Think hearty, robust flavours that take time to coax, homemade anything and unpretentious fare.
The menu is kept concise but there are always new offerings because they like to keep things fun for them, and interesting for their customers. Prices are affordable, with all-day deals.
However, regardless of the offering, it always reflects their obsession with taking their time to tease out flavours and making as much as they can from scratch.
The Quay Kitchen and Bar is a warm and cosy meeting place for family, friends and colleagues to gather for great tapas-style Modern American food paired with a range of beer, wine and slow pressed fruit juices.
On weekdays, allow the tensions of the day to be washed away with a game of darts paired with your favourite tipple, or simply enjoy the evening breeze while admiring the scenic river view.
Come weekends and Public Holidays, breakfast and brunch is available with an outdoor children's play-corner to keep young ones entertained.
With a name inspired by the Singapore international dialling code, the new-look all day dining restaurant will open to diners for breakfast, lunch and dinner. Authentic South-East Asian cuisine in abundant portions will be showcased in the vibrant restaurant with a modern market look and feel.
The new All Day Dining Restaurant is open from breakfast through the day. Lunch is an eclectic mix of Deli style food, a large element of plant and soil based foods, with a strong focus on South East Asian taste profiles and dishes. Weekday lunch is an eclectic mix of deli style food ideal for business lunches. A strong focus on plant and soil based dishes are amongst the buffet spread, for those looking to lighter and healthier options.
Hooked! - Seafood Dinner from is on from Thursday to Saturday, the daily South East Asian selection will be enhanced with fresh Fin de Claire oysters, sushi and sashimi, tiger prawns, Boston lobster and Sri Lankan crab. plus hot dishes such as soup-baked cumin red mullet, lobster bisque and poached sweet clams.
There is an option of take away, one plate prix-fix, or a full experience of the food spread, all set in a modern market style environment. The main focus will be on South East Asian cuisine. Authentic and robust flavors, artisanal displays with large and abundant portions, in keeping with farmers market feels.
Sunday Brunch is the highlight of the week, with free flow Champagne, wine, beer and cocktails, accompanied with a live DJ performance jazzing up the weekend. Unlimited platefuls of the freshest seafood including Oysters, a whole tuna sashimi, and hand carved meat cuts, 5 types of smoked salmon, premium Iberico ham, and the signature Sunday Roast with a whole Chicago Bull leg.
In keeping with the Hotel Jen Tanglin's philosophy of the ‘little details done well’, a breakfast take-away is also an option for busy diners as well as a one plate prix fixe during lunch.
Serving the same approachable and simple food that has become synonymous with the brand, Privé is perfect for a quick breakfast or lunch during the work week or to luxuriate with the family on the weekends. At night, the colourful Boat Quay and stunning CBD skyline is the backdrop for post-work drinks or a hearty meal with friends and colleagues.
But perhaps the most distinctive part of Privé is the unique atmosphere and stunning views accorded to it by being right next to the Singapore River. No matter where you choose to sit, whether in air-conditioned comfort or at the breezy alfresco deck, waterfront views are never more than a few meters away.
Stepping into Ninethirty by awfullychocolate in East Coast Road is like visiting a long lost friend at his/her home. An immediate sense of comfort welcomes you, and your senses will be drawn to the aromatic smells wafting from the kitchen.
Ninethirty also doubles up as the flagship Awfully Chocolate store, and it is the only concept of its kind in Singapore.
It is a casual bistro that is suitable for a night out with a group of friends, or a date with your partner. It is nothing too fancy, just a simple and unpretentious space that serves a reasonably-priced menu of comforting Western food with Asian touches, chocolate cocktails as well as the most amazing chocolate desserts.
Holding three concepts within a brand; an Eating House, Café and Bar, Third Place exudes a warm and cosy ambience that is ideally suited for diners get to enjoy great tasting local delights and international cuisines.
Sporting a new character in décor and theme to give a creative contemporary feel at each unique locations, the entire package of scent, sound, sight and social identity will complete the dining experience.
Third Place is the venue where people can sit, eat and mingle to discover more about each other. Disconnect to reconnect at Third Place, the dining cove where great conversations happen.
Simply Flowers has been an added bliss to weddings for many couples scouting for wedding floral needs. Their team is always creative & concerned about beautiful details, thus they always receive compliments from their happily married couples.
Besides specialising in wedding floral needs, they are also strong in their daily floral arrangements, ranging from their hand posies, table posies, baby showers, gifts to even fruit baskets and floral stands.
If you are up for a casual place with fine dining delicacies drop by KINS, a modern fusion restaurant.
KINS is not an abbreviation. KINS is an expression of the brotherhood and special bond the 3 brothers shared with their parents. Founded by Desmond, Louis and Leslie, the brothers believed that the experience of dining with your loved ones is one that is truly unforgettable.
Check out the place to try out the chef's recommended dishes which includes the flavorful Tataki Tuna and Beef Carpaccio, the mouth-watering 4896 Porky, Apple Tortilla Tower, amongst others.
Especially catered for family get-togethers, the kid-friendly restaurant provides kids utensils and baby chairs for your little ones.
The Ritz-Carlton, Millenia Singapore will unveil a brand new restaurant, called Colony, on 23 September 2015. Colony will take over the space formerly occupied by Greenhouse restaurant, which was closed in late March 2015 to facilitate the five-month transformation.
Located on level three, the name Colony alludes to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late eighteenth century. Vintage maps and postcards which adorn the walls and decorative ornate leafing evoke the nostalgia of a bygone era, while eight different open concept kitchens, coupled with ‘live’ culinary showmanship, will bring diners on a multi-sensory journey through Singapore’s heritage cuisines including Malaysian, Indonesian, Indian, Chinese and Western, with dishes that encapsulate the flavours from the nation’s rich colonial past.
Award-winning New York based designer, Tony Chi, who possesses worldwide renown for designing some of the world’s most spectacular hotels and restaurants, is responsible for Colony’s novel concept, which manages to encapsulate elements and influences from both the East and West, and presenting them in a modern manner that is both meticulously composed and subtly orchestrated.
Robert Louey Design fashions the guest experience through vintage inspired restaurant collateral and packaging, while the butler style uniforms designed by Mineo San of Art Marginal reflect the service philosophy of the restaurant. The air of conviviality reminiscent of the all-day soirées onboard ships that noblemen and their families took from England to the East Indies, will be enhanced by music from Morton Wilson of Schtung Music.
1933 invites you to step into a time portal and take a trip back to the 1930s where cultures converged. Enjoy the finest renditions of 1930s cuisines such as Hainanese Kampong Chicken Rice and Nanyang Curry Chicken in a bread bowl, as they marry Asian flavours with Western influences for a unique Southeast Asia regional style.
Our signature milkshakes is your ticket to the 1930s Magnolia Snack Bar at Capitol. Escape from the hustle and bustle of the city and forge new identities at 1933.
The menu focus is primarily East Coast favourites (Maryland crab cakes, New England clam chowder) and classic American fare (US grain-fed steaks, ribs and regional seafood) prepared the traditional way on a grill.
The Josper charcoal grill will impart the traditional outdoor BBQ flavour to many of the featured menu items.
Bringing you the outdoor BBQ experience indoors!
You will not have to think twice where to catch your Sunday Night Football!
Offering one of the largest al fresco dining areas along Orchard Road and a private room with attached entrance and balcony, RedBank is also the perfect venue for events.
Desker Road, once Singapore’s oldest and notorious red-light district, is now home to old-time shopkeepers, adventurous backpackers, migrant workers, small modern offices and a myriad of back alleys.
A key inspiration to Creatures’ debut at Desker Road is to be an atmospheric dining enclave in the heart of this culturally rich conservation area. Desker Road, with its whiff of old-world charm, beckons one home.
For over 20 years, the owners of Creatures reinterpreted favourites, jazzing them up with an Asian flair. When they moved into their new home, they combined their love for cooking and tasteful interiors, and began inviting families and friends for intimate home dining experiences.
With a passion for bringing out flavours through natural ingredients and experimenting with texture, the owners amassed a menu of their own creations after decades of thoughtful cooking. CREATURES brings that cosy home dining experience to all, with an aim to make the café a habitat of creature comforts.
Savour comfort on a plate at CREATURES, a modern-day café set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. We dish up irresistibly soothing comfort food with an Asian flair while staying true to the origins of the dish – all to make you feel both at home and in Eden.
They offer Western comfort food and large format dishes designed specially for sharing.
It is a multifaceted space with indoor and outdoor bar and dining sections ideal for social gatherings, screenings of sports matches, after-work drinks, as well as weddings and other special occasions.
Open Door Policy, Tiong Bahru’s favourite neighbourhood hangout, is launching a globetrotting new menu by Head Chef Daniele Sperindio and a revamped interior.
The new menu draws inspiration from far and wide throughout Asia, Latin America and Europe and has been streamlined to offer a focused selection of key dishes created in a collaborative effort between Chef Daniele and Chef-owner Ryan Clift of Tippling Club.
The new dishes are surprising yet familiar, boasting a higher level of complexity with more premium-quality ingredients, innovative and well-layered flavour profiles, and interesting presentations — while staying true to the modern bistro’s style of fusion European, Western and Asian flavours.
Standout items within the menu include the Kale Broth, a healthy starter poured table-side over crispy kale, smoked quail eggs and extra virgin olive oil “caviar”; Guacamole Risotto, with fresh chilli, slow-boiled hen egg and crème fraîche borrows its flavours and cheeky tortilla chip garnish from Latin America; a lean cut of Australian Kangaroo Fillet served agrodolce-style in a vinegar jus and accompanied with roasted Brussels sprouts with pine nuts and baby onions, and sautéed warrigal greens. Regulars will be pleased to find that the menu also features a number of amped up bistro classics, such as the quintessential Braised Beef Cheek is slow-cooked for 48 hours then served with velvety black truffle mash, roasted mushrooms and rich red wine jus.
An all new selection of Natural Wines have been introduced to the menu — made with minimal chemical and technological intervention during the growing and winemaking process, these wines are farmed organically without and produced without adding or removing any naturally occurring elements. Natural Wines are an ideal complement to the new dishes at ODP for a wholesome dining experience focused on premium ingredients.
Founded in 2011, GreenDot was awarded the Spring Ace Start Up Fund to set up their Green Fast Food concept in schools to change the boring and unappealing stereotype that people have of vegetarian food.
With the belief that eating has a greater purpose, they help you make differences one meal at a time. Whether it's because you want to boost your health, combat climate change, or feel good from eating a meal, choosing a meal at GreenDot is your best way to make this positive impact.
They hope to bring you more delicious meat-free cuisines that can excite your tastebuds and also satisfy your daily nutritional needs.
This new gem of the West enjoys first-mover advantage as the district continues to develop further with new commercial, business and leisure facilities.
With its unique "hotel in a garden" theme, you can look forward to a relaxing stay amid extensive landscaping and greenery, roof gardens and sky terraces, on top of contemporary rooms with clean-line furnishing.
Tangerine raises the bar in spa cuisine with celebrity chef Ian Kittichai exploring new vistas in spa gastronomy.
His creations are inspired by both Asian and Western cuisines, with an emphasis on healthy, tasty meals brimming with robust flavours and aromas.
Enriched with the wholesome taste of fresh fruit and vegetables, whole grains, sustainable seafood, premium free-range poultry and grass-fed beef, every dish is carefully crafted by Chef Kittichai to nourish the body and titillate the senses.
Featuring a spread for lunch & dinner that represents the essence of European cooking with an exclusive charcoal grilled Tapas menu; and like any good European restaurant, SELA has a wide range of wines to select from - all the better to go with the fine food that will definitely entice your palette. If wine isn't for you, SELA also has a few hard-to-find Japanese craft beers.
Set in the heart of Singapore in Seah Street, right next to Raffles Hotel, SELA's friendly wait staff will be happy to make your dining a pleasurable event.
32 Seah Street
Tel: +65 6337 6358 or Email: firstname.lastname@example.org
The Singapura Club is a heritage-style vintage bistro, taproom and an all day communal leisure dining concept serving with the heritage-style decor meets a menu that fuses local and western items, with club signature dishes including Kampung Fried Rice.
Continuing their tradition of providing you with the best and the hottest, Pan-West's new store concept presents all that the golfer needs in a visually appealing, neatly organised fashion. Their extensive range of products is now presented according to brands, to highlight the complete range offered by each of their internationally renowned brand partners.
The new store also includes an indoor golf simulator.
Dojo, a new fusion food restaurant with pork as a specialty, has opened on the bustling Circular Road.
The love of pork runs deep for the CEO Janice Tan, as her late grandfather was a pig farmer from Seremban, Malaysia. "Dojo" is inspired by Japanese training place for martial arts, it describes its commitment in perfecting the art of fusing Asian flavours and Western cuisine.
The main highlights are pork burgers. Patties are seasoned with a secret family recipe and baked daily, served Asian style sauces and only the freshest ingredients.
Expect a cool and hipster vibe in terms of design.