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CULINARY |
1 September 2020 |
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The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce the opening of its latest outlet in NEWest at West Coast Drive on 1 September 2020. West-siders can look forward to signature juicy burgers, hotdogs, chicken wings and milkshakes with family and loved ones right in their neighbourhood.
Opening restaurants in a pandemic is no easy feat; however, with the right team in place, Fatburger has successfully navigated through the challenges to satisfy its loyal fanbase. Friends of the West can enjoy half the travel time and double the satisfaction at NEWest, the chain’s third outlet in Singapore.
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Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. From $8.50, burgers can be customized with everything from bacon and eggs to chili and cheese. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.
Craving hearty sides to add to your meal? The Buffalo’s high-quality menu includes a variety of tender bone-in or boneless chicken, hearty sandwiches and salads for the health-conscious patron. With a flavour to suit every mood, patrons can choose from 8 signature sauces: Hot, BBQ, Lemon Pepper, Teriyaki, Thai Sweet Chilli, Cajun, Soy Garlic and the tongue-numbing, sweat inducing Death Valley.
Patrons can also easily enjoy a hearty meal in the comforts of their homes or offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or head to: Foodpanda, Deliveroo and Grabfood.
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Sharing their love for American fried chicken, Birdfolks has its very own interpretation but with a little twist of Asian influences.
When they say East meets West, they meant Traditional Kopi served with all-time favourite fried stuffs. Nanyang, and fried chicken, their expression of a new nostalgia.
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At Birdfolks, they brine their chicken with a in-house recipe before sending them to the fryer. The result is a juicy and savoury treat!
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Thrive Kitchen was founded on the premise of bringing healthy, wholesome and tasty food to the community. It is tucked away in a new mall under a petite block of apartments called NeWest Condominium by West Coast Drive.
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Thrive Kitchen believe that unprocessed whole foods can be made flavourful through creative cooking methods and alternative unrefined ingredients (such as coconut sugar, pure maple syrup, pure honey and dates).
They choose whole grains with higher fibre in their rice, noodle and bread dishes. They also bake with nutritious spelt, coconut and almond flours and make their own sauces in the house.
Thrive Kitchen's coffee concept comprises specialty coffee with freshly roasted beans, and they work with innovative brewing methods to create a variety of aromatic drinks.
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