This Grillery concept store is the fruition of a decade-long dream to elevate the Bakkwa experience to an unprecedented height. One of the unique Bakkwa experience that allows customers to engage with Bee Cheng Hiang’s passion is the wine pairing menu.
With 2,000 square feet, the Grillery is packed with unique activities and experience for customers to discover, including a dine-in bistro area.
The Grillery has an open concept BBQ theatre where customers get up close to the BBQ chef barbecuing in front of them. Customers will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.
The Grillery will be the first ever store to offer making on-the-spot, exclusive concoction of pork floss. Customers can order and bring home an exclusive range of pork floss that are freshly made on the spot, only available in the Bee Cheng Hiang Grillery.
Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.
Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.
Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.
Located at The Sail @ Marina Bay, Porters Restaurant & Bar is a newly-opened casual dining place that offers a pleasant experience with their menu featuring a variety of delicious Modern European dishes with an Asian touch.
On the menu: Portobello Mushroom With Truffle Chantilly Cream, Pan Seared Foie Gras, Porters Crab Meat Croquette, Papilotte Sea Bass, Char Grilled Kurobuta Pork Chop and more.
Bonjour! The charming & well-received Merci Marcel in Tiong Bahru has recently established their second branch at Club Street.
The new branch which also has Parisian inspired décor, boasts a space of 1,250 sq ft.
On the menu: T-bone New Zealand Black Angus wth oven baked potatoes and thick crème fraiche homemade Béarnaise sauce ($69), Duck Parmentier façon Marcel ($26) – a duck confit dish, Hokkaido Scallop Carpaccio ($29) and more.
Visit the fabulous and newly opened FOTIA at Club Street for authentic Greek / Mediterranean cuisine.
The carefully decorated FOTIA has a great selection of starters like baked feta and spanakopita, as well as seafood dishes, souvlaki, grilled meats and more.
An exclusive and intimate space that channels laidback luxury. Perfection starts with the right mood and a bottle of wine at Stags' Room.
Stags’ Room is an intimate and lush wine room & lounge featuring a private reserve of vintage and exclusive wines from America and Australia in partnership with Stags’ Leap and Penfolds. Respectfully curated with a country resort reclusiveness, Stags’ Room offers well-heeled guests an authentic private estate experience, signature to the tradition of grand hospitality from the estate founders Horace and Minnie Mizner Chase who have played host to important guests such as the King and Queen of Portugal.
Recently launched at Marina One by 1855 F&B Pte Ltd, The Spot is a multi-concept venue that comprises an all-day dining, café, restaurant, bar and an accompanying cigar lounge where everything you need in a busy day has been anticipated and readied.
This is further strengthened by strategic partnerships with award-winning wine retailer 1855 The Bottle Shop and celebrated whisky marque The Macallan. Located alongside one another within a 5,000 sqft space, each partner operates autonomously but in close cooperation to create a flawless, holistic “day to night” experience.
The Spot itself occupies an area of roughly 3500-sq-ft. Its different concepts, tied together through purpose and meticulous design, create an ‘every day’ venue in every sense of the word: not only ‘morphing’ in mood and ambience to perfectly suit the time of day, but offering a full range of food, bar bites, coffee, cocktail, wine and whisky to nourish, sustain, soothe, seduce and delight you throughout the entire day – every day.
Taking over the space of previous tenant Au Petit Salut is ATOUT; which serves hearty French food, charcuterie and wines all under one beautiful roof in Dempsey.
ATOUT is helmed by award-winning chef Patrick Heuberger and F&B veteran Jean-Philippe Joye. Check out ATOUT's menu here.
After running Au Petit Salut for two decades, owner, Alice Low-Ang has decided to retire and has taken on a passive role partnering chef Patrick to create ATOUT.
Located on the quirky Dickson Road in Wanderlust Hotel,Winederlust is a new cellar door concept by Unlisted Collection: and a purveyor of over 200 and counting wines and spirits from dedicated winemakers and boutique wineries.
The casual 50-seater wine and bistro bar redefines an approachable concept to the charming world of wines. Winederlust strives to explore the synergic combination of fine wine and good food to create a seamless, enjoyable and inviting dining experience at friendly prices. Wine amateurs or connoisseurs alike should be able to savour and appreciate the wine and food at Winederlust.
Ma Cuisine is a new gastro wine bar with an offering of over 600 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging and unpretentious manner.
Ma Cuisine Singapore is a brand new chapter distinct from its Beaune counterpart, delivering a less traditional drinking experience catering to a new generation of wine drinkers. The kitchen presents a simple and uncomplicated menu to match. From after-work drinks and light nibbles, to a nightcap with cheese.
In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide your wine journey, and curate an engaging drinking experience tailored just for you.
Winestone is a Mediterranean restaurant, late-night bar and wine retail store, serving affordable wines and authentic Mediterranean platters. The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection created out of the experience and the knowledge of its wine ambassadors and signature meals served on stone boards.
The concept of Winestone revolves around the key words: simple, attractive, authentic and affordable. Expect quality wines at affordable prices, from $10 for a glass and $48 for a bottle. Take-home wine is also made available at Winestone Retail, located within the restaurant, with a separate entrance to the driveway.
Rendez-vous over a cup of coffee, at brunch or for a quick lunch. Merci Marcel is a living and meeting space in the heart of Tiong Bahru village.
Curl up on their sofas, savor their sharing plates and sip French wines or enjoy a cocktails in a chic-bohemian atmosphere. Just eat, share & love!
Discover Merci Marcel's farmhouse cheeses directly sourced from artisan producers in Europe. All their cheeses are available for purchases. Bring them home!
Temple Cellars is an independent, premium liquor store offering Singapore’s best craft selection. They pride themselves as the leading tastemakers and champion boutique producers that represent the best quality.
Located on the ground floor of UE Square, the locally opened store is co-founded by Singaporeans Jasmin Wong, Kasster Soh and Kevin Ngan.
The store has a lot to offer. Temple Cellars also currently stock about 40 wine labels and house local craft labels like Brewlander & Co. and Rye & Pint too.
WINE RVLT has evolved a lot from before.. now just called RVLT serving up tasty, wholesome and real food by chef Manel Valero.
WINE RVLT was Singapore’s first wine bar to have a clear focus on uncompromising natural wines.
RVLT started as WINE RVLT in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Something different - never the same and always exciting, when it comes to your next bottle of wine. And in this spirit, they bring you the next evolution.
Version 2.0 will just be RVLT. Because life is simple, why complicate things right?
A hidden gem and contemporary Japanese tapas bar on Telok Ayer Street, the 16-seater O-KU Japanese Tapas Bar focuses primarily on Omakase-style dining.
O-KU's courses are masterfully conceptualized and prepared by their chefs who thrive to retain the flavours and unique twists of their Japanese-influenced offerings.
O-KU also houses Singapore’s first flagship Suntory Hakushu bar featuring an eclectic selection of Suntory whiskies and wines, as well as, a few of their personal choices of Scottish single malts.
Premium Japan Farmers Market is the first of its kind in Singapore to offer an extensive range of top quality vegetables, fruits, meat products, processed food products, and sake - all exclusively brought in from Japan.
You will also experience an unparalleled GO-ZEN bento experience presented by Japanese chefs, where you can look forward to creating your very own ready-to-eat bento box from a mouthwatering array of premium options, flown directly in from Japan to ensure freshness and quality.
Wine Connection's new 200-seater bistro at VivoCity is the perfect choice for all day dining, after work drinks or weekend brunches! Their al-fresco dining area facing the Sentosa waterfront offers their patrons a wine & dine experience with a view to remember.
Indulge into a menu of classic European dishes, paired with their collection of over 200 labels of exclusive wines, available by the bottle or by the glass.
Browse their wine shop to select your pick to enjoy with your meal or to take-away, or simply taste before-hand from their monthly selection of 28 wines available on tasting from a self-service wine-dispensing system.
Centrally located with a large sheltered al fresco seating area, the newly renovated Wine Connection Bar & Bistro at Cuppage Terrace is the ideal choice for a casual dinner with friends around a nice bottle of vino.
Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in Bangkok in 1998, Wine Connection has been developing expertise in importing exclusive wines from around the world, crafted Europeans beers, glassware and wine accessories for over 15 years.
An exclusive retailer through its own chain of wine shops (60 to date), Wine Connection also operates 20 F&B outlets like Wine Connection Bar & Bistro at Cuppage Terrace, integrated to its retail wine stores, offering a classic western food menu in lifestyle locations, to its urban clientele.
Drinks & Co expands its popular casual dining concept into Holland Village, bringing its broad range of craft beers, boutique wines and artisanal spirits, at fantastic value.
Drinks & Co Kitchen Holland Village will offer guest the same delicious menu as their club street outlet, with homemade pizzas, signature platters (cheese, cold cuts, charcuterie & seafood) and a range of tapas dishes. Additionally, the venue will serve a full brunch menu.
Drinks & Co Kitchen is a great place to be with friends and make new ones! With it’s laid back, friendly and vibrant atmosphere, it’s the perfect place for a casual drink and dinner with a good mate, a celebration with friends and family, or an after work drink with colleagues; Drinks & Co Kitchen helps you celebrate life with the one’s you love.
Drinks & Co buys the finest and freshest ingredients they can find for their dishes and they also go direct to source the best wines, beers and spirits from all across the globe from ethical and responsible producers for you to pair with your meal, and offer you what they feel is a fair price.
The Wall is a new Food & Beverage establishment that seeks to re-orientate the world of whisky drinking in Singapore -- demystify it, make it friendlier, more accessible, more instantly enjoyable. And it’s not on the other side of Earth; it’s in Tanjong Pagar.
Housed within a 2-storey conservation shophouse, The Wall derives its name from the early 20th century brick walls on each side of the unit. Take a seat at their cosy 10-seater bar on the ground floor or climb the stairs to an intimate lounge decked out with plush leather chairs for more private conversations. They have an extensive cellar filled with exquisite wines and are also proud to showcase their extensive collection of rare whiskies that may be made available for consumption during special appreciation workshops.
Guests stepping into the bar are met with warm smiles and handed a full sumiyaki menu. ‘Novices’ less familiar with whisky can start with something they are more comfortable with --the food -- and then ease into the drink. Whisky is no longer just an after dinner enjoyment at The Wall, but paired with food to enhance the overall ‘spirit-ual’ adventure.
The Summerhouse is a multi-concept F&B and lifestyle destination located in The Oval @ Seletar Aerospace Park, an 11-hectare cluster of gazetted conservation bungalows in the aerospace park surrounding the former Seletar Airbase, today known as Seletar Airport. With its picturesque rolling landscape, this historic area has the look and feel of the English countryside.
Chef de Cuisine Florian Ridder serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic and sustainable dining experience.
Late night barachirashi dons, cocktails and tasty bar bites...... Think of newly-opened D2TLLRY in the heart of CBD at Golden Shoe, brought to you by the same people at DSTLLRY at Media Circle.
A cocktail creation by AI Igarashi of D2TLLRY is Cacao Vieux Carre. It is like warmth of a fireplace with notes of spice, cherries, chocolate and a hint of nuttiness. Christmas you can drink?
Not a long wait for us since the closure of its Jiak Kim Street premise just two weeks ago; Zouk, the best-known name in Singapore's club scene, is now at Clarke Quay.
Located at The Cannery block of Clarke Quay, the first floor of the new Zouk is dedicated to the two dance zones that were mainstays in the old club: the main Zouk dance floor, which plays dance music by resident and international DJs and holds 1,900 partygoers; and Phuture, which plays hip-hop music and holds 700.
Teepee Bar & Restarurant, is a new watering hole at Hong Kong Street for all your guilty pleasures, be it for lunch, dinner or afterwork drinks.
On Teepee's menu, you will see a selection of original cocktails by Matthew Chan (Certified Sommelier of the Court of Master Sommeliers, and former Head Sommelier at Bacchanalia), spiced kimchi beef burger, wagyu beef bowl topped with an onsen egg and more.
Barnacles is situated in the heart of downtown Singapore by Marina Bay with stunning views of the Iconic Marina Bay Sands. Relaxed and stylish, the contemporary industrial setting features raw wood and metal furnishings and a 7 meter long bar, ideal for after work drinks and networking.
Barnacles specializes in Gin & Cocktails, as well as a wide range of international ice-cold beers, whiskies and wines. The food menu includes a delectable selection of local and international comfort food as well as amuse bouche pairing for selected signature cocktails.
Grignoter, which mean nibbles in French is the latest establishment brought to you by Chef Justin Quek. He is proud to partner the Bordeaux Wine Council CIVB to create Singapore and Southeast Asia's first Bordeaux Wine Bar! Apart from exclusive drops, they also serve a whole range of rustic French-style nibbles.
Justin Quek is one of Asia’s most celebrated chefs. With his modern approach to French cuisine that melds a mastery of technique with a delicacy of touch, he singlehandedly put Singapore on the global gastronomic map. His latest baby, Grignoter, is a 100% Bordeaux wine bar collaborated with CIVB, the sixth CIVB Bordeaux wine bar globally to promote less known, artisan and affordable Bordeaux wines.
Revolutionising the wine scene in Singapore with Authentic, Living, Raw, Natural and Honest wines is Wine RVLT, now open in Somerset.
They aim to start a wine revolution in Singapore! Changing the norm in the wine scene. Moving away from recipe made wines and a homogenous wine scene. A space which evokes spontaneous discovery, quirkiness and enthusiasm for the love of wine. Life is already complicated. Why further complicate it with wines?
SPRMRKT started with a simple goal: to inspire daily life. It’s what we’ve been doing since 2012, and with our newest members of the family at the Singapore Tyler Print Institute (STPI) — SPRMRKT Daily and SPRMRKT Kitchen & Bar — we continue to believe in the everyday made different.
The original McCallum Street branch brings together food, retail, and art, showcasing some of the finest produce and products in a cosy oasis in the heart of the central business district. Here, diners were first introduced to the supermarket experience, redefined.
SPRMRKT Daily at STPI will press on in enriching this dining and shopping experience. Incorporating a grocery-style shop into a riverside café, Daily hopes to become the go-to place in the Robertson Quay area whenever you’re on the hunt for your mealtime favourites, some handcrafted products, or just fresh, carefully-sourced ingredients.
Also at STPI, SPRMRKT Kitchen & Bar is a place to tantalise, tease, and tempt those tastebuds. Kitchen & Bar is SPRMRKT’s first foray into a more all-rounded dining experience, presenting food of the quality of a fine-dining establishment but in an unpretentious, welcoming space that carries the familiarity of SPRMRKT’s outlets. Think ‘glocal’ New American cuisine: globally influenced, but made with local ingredients.
Red Tail is Zouk Singapore’s first bar & restaurant that will be opening at their new digs along the Clarke Quay Cannery Block.
Red Tail will serve up dynamic craft cocktails made from the finest and freshest ingredients, great wines and craft beers, perfect with the array of delectable fun sharing plates bites. Red Tail will be the place for those in the know, those who have a taste for the best in drinks, food, music and service.
13% Gastro Wine have opened their second bar, this time in Killiney.
13% Gastro Wine is the brainchild of wine connoisseur Bruno Vaillant and award-winning chef Geoffrey Weckx, who share the common vision of creating a unique place for wine lovers who enjoy gourmet food in a comfortable environment.
After 25 years of experience in wine and gastronomy, Bruno and Geoffrey met in Singapore and decided to open a wine bar with curated wines from their favorite vineyards, together with a simple menu of imported cheeses and comfort food made from fresh quality produce.
From the fertile plains of Campania Region where the owner, Luca Iannone came from, come the unique Mozzarella de Bufala d.o.p., endowed with a protected origin denom - ination certi cate. They have selected the very best farms, who milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste.
Their menu was created and is constantly refreshed with the following principles in mind: serving only fresh and authentic Italian products and ensuring their products are always presented as stylish as their quality demands.
75CL.sg, Singapore’s leading e-commerce destination for wines and spirits, has launched Singapore’s largest wine tasting lab. Designed to fulfil the customer’s tasting needs, 75CL’s tasting lab provides a platform for customers to taste wines before purchasing them online. Resembling a Western vineyard’s elegant tasting room, it features over 56 international wines for tasting, including labels from France, Italy and Spain.
From $3 per tasting portion, walk-in-customers can taste premium wines – valued between $80 - $100 per bottle – from key regions like Bordeaux, Burgundy and more. Featured Bordeaux wineries include 2nd Growth Chateau Gruaud-Larose, and 3rd Growth Chateau Cantenac-Brown, from St-Julien and Margaux respectively.
As customers get a taste of different wine regions from around the world, a 75CL consultant will be on hand to guide them through a casual tasting session. All are welcome here, from the social drinker to the serious wine enthusiast.
75CL’s wine tasting lab was founded with one ambition – to factor in the wine tasting experience; an important component of wine buying. Wine, as we all know, is subjective. A customer has to depend on the recommendations of friends or experts if he wants to buy a wine label which he has never tasted before. As each individual has his own personal taste preferences. One’s taste buds may not always agree with the recommendations of others.
The Quaich Bar is one of the most exquisite whisky bars that you will find in Singapore. They are pleased to have been recognised as “a Great Whisky Bar of The World for outstanding presentation, promotion and knowledge of great whiskies from around the world,” according to The Whisky Magazine, the standard bearer for whisky connoisseurs the world over.
It is a hidden space that provides a quiet respite from the hectic Singapore. Chief Sommelier and co-founder Daisuke Kawai describes La Terre’s ambiance as calm and soothing, where you can taste interesting Wines and Whiskies.
The name La Terre, “the earth” in French, recognizes the soil as the origin and one of the most fundamental factors in wine making. It as well indicates going back to the origins, celebrating every moment while tasting the best quality wines and whiskies that Kawai prepared for his patrons. He is not trying to change the way a wine and whisky bar is operated with La Terre.
With their recent expansion, Greenwood Fish Market now has a seafood restaurant in the lovely vicinity of ONE°15 Marina. The new 4,100 sq ft outlet overlooks beautiful yachts and tranquil waterfront housing, offering an excellent opportunity to immerse yourself in the island of Sentosa.
They feature an open kitchen with a $70,000 wood fire oven that was customised in Australia (capable of firing up a pizza in 2 minutes at 700°C) as well as a full bar that serves Tiger, Erdinger and Guinness on tap. Accompanying the 150 seats restaurant is also a retail fish market, bakery, sashimi counter and an oyster bar.
It all began 13 years ago when Greenwood Fish Market first opened in the sleepy neighborhood of Greenwood Avenue. True to their “Sea to Table” philosophy, they continue to directly import seafood fresh from Canada, Holland, New Zealand, South Korea, and US to their kitchen in weekly shipments. Given the many sources for their produce, they have a vast selection of fresh seasonal fish, shellfish, live Maine lobsters and even Dungenese crabs. Using their very own smoker, they proudly produce in-house hot/cold smoked salmon, mackerel, sardines and pork belly to offer customers a taste that is unique to Greenwood.
If you’re stopping by, do visit their fish market as well. The take away Fish & Chips is a must try. Beyond their take away menu, they also provide an additional service where your purchase of fish can be seasoned or prepared to cater for visiting family and friends. Bring home ready-to-eat Cold Seafood Platters, Smoked Platters or even our smoked seafood and meat (produced in-house using Apple Wood from California).
They offer freshly baked European breads that are hot out of the oven at 1.30pm from their bakery. The loaves are displayed in their retail section and from 9pm onwards, you can bring home a loaf at 50% off as they do not keep day-old breads. They guarantee the freshness or money-back guaranteed.
Amidst the products that we showcase are also 120 labels of unique wines that are rarely found in supermarkets. On top of our close-to-wholesale prices, do make sure to ask our staff about the carton discounts that available as well.
Look forward to the monthly Wine Events that Greenwood will be hosting. These events are a great chance to meet and learn from the passionate wine makers and vineyard owners who make the wines that you love.
Aside from their events, they also have cooking classes as a lazy Saturday activity. Here’s a chance to learn all about seafood from the experts and also, how to prepare simple but creative fares to impress your family and friends. Additionally, enjoy a 3 course lunch to top off the entire experience.
Indulge in the perfect combination of sparkling wines and seafood at their contemporary European-Japanese Seafood Wine Bar. Relish freshly shucked oysters, their signature chilled seafood platters or savour the preserved natural flavours of fresh seafood done A La Plancha style on a hot grill.
Black Tongue Bistro & Cafe offers a breath of fresh air, serving Western European cuisine whilst sticking to its Asian roots.
No funny, inspiring nor "hipster" story behind the name Black Tongue. Just 3 humble friends who sat down and decided to open a bistro of their own.
Serving European Asian inspired dishes that compliments a reasonable range of Alcoholic and Non-alcoholic beverages whilst serving speciality coffee for the growing population of cafe goers.
Nestled in Link Hotel, Booze Pharma-C is a Liq-Con store inspired by liquor bottle shops & convenience stores.
Booze Pharma-C is a hybrid of a liquor store/convenient store retailing craft beers/ciders/spirits/sake/soju/wines and some convenient store snacks.
Limited seating is available for drinking, however, there is a good amount of standing space both in front and behind the shop. A perfect place for some no-frills pre-party drinks.
13% Gastro Wine is the brainchild of wine connoisseur Bruno Vaillant and award-winning chef Geoffrey Weckx, who share the common vision of creating a unique place for wine lovers who enjoy gourmet food in a comfortable environment.
After 25 years of experience in wine and gastronomy, Bruno and Geoffrey met in Singapore and decided to open a wine bar with curated wines from their favorite vineyards, together with a simple menu of imported cheeses and comfort food made from fresh quality produce.
Vanity has recently opened at the new South Beach complex.
Sexy and confident are keywords that describe the design catalyst behind Vanity. Just like the beautiful inhabitants of this premier lounge, carefully curated luxury furniture pieces fills the main space. Encased in a juxtaposition of quirky feature pieces and and edgy tinted mirrors, visitors steal glances in the slivers of reflection caught in the act of unintentional flirting with fellow patrons of Vanity.
Mr Punch Public House is a gastropub serving up an eclectic sharing menu alongside a selection of whiskies, beers, wines and cocktails.
Mr Punch is best known for his work in the puppet show, ’Punch and Judy’. The gastropub, Mr Punch Public House, is a re-imagination of the countless summers Mr Punch spent touring the streets and beaches of the world with the cast and crew members of ‘Punch & Judy’. It is a nostalgic celebration of good food, better company & plentiful drinking.
Mr Punch Public House serves up an eclectic sharing menu, mixing together global influences in unexpected combinations. Highlights from the menu include Iberico Presa Steak and Charred Squid & Tobiko. A variety of whiskies, wines and beers are also available in addition to a wide range of cocktails. Along with the space’s kitsch décor, all this offers guests an unconventional and unique dining experience.
From the vibrant nightlife of Gemmill Lane comes a drinking hole, created for the sole purpose of giving everyone - and anyone - a place to quench parched throats with accessibly-priced drinks.
Welcome to Gemmills - a new all-day dining concept by the people behind Maggie Joan’s and Moosehead.
Inspired by its namesake John Gemmill - a successful auctioneer and banker in the 1840s. John donated the Gemmill Fountain, Singapore’s first public drinking fountain, and in doing so created a drinking place for all of Singapore’s inhabitants.
John’s vision to provide a readily available place to quench thirst lives on in Gemmills. Hidden in a back alley beside sister restaurant Maggie Joan’s, Gemmils is a comfortable and cosy bar, perfect to make yourself feel at home with a glass of wine in hand.
Open from 8am ‘til midnight, Monday to Saturday, Gemmills is a licensed bottle shop, offering a selection of sparkling, white and red wine from around the world along with craft beers, for either dine in or takeaway. Be spoilt by John’s Choice – a regular rotation of wine by the glass.
Apart from drinks, Gemmills aims to satiate ravishing stomachs with its daily rotations of sandwiches and tarts. It is a place to pop by, grab a coffee and breakfast or lunch, or a place to relax with drinks and snacks. By the open counter-top, find a curation of artisan cheeses, charcuterie and a range of small bites such as spiced nuts, marinated olives and duck rillettes.
There's a new addition at the Oxwell & Co. family - this intimate rooftop bar on the fourth floor, which has with a panoramic view of the CBD.
The small yet cozy space here has an ultra laidback, Anglo-themed vibe with simple, rustic-looking furniture, a refurbished London telephone booth and an urban herb garden located right next to the space. The menu's designed exclusively with Hendrick’s Gin, featuring a namesake cocktail menu comprising botanical elements from the herb garden. They're still tweaking the cocktail menu at the moment, but you can expect solid gin and tonic offerings like Bathtime, a refreshing cucumber and thyme punch bowl concoction or the Clover Club Street, a rich, flavorful botanical cocktail.
The Providore will soon be opening a new outlet in the centre of Raffles Place.
The pleasure of discovering, creating and sharing good food is what inspired them to develop The Providore brand. Good food in all its forms; wholesome, traditional, innovative, nurturing and nourishing is what drives them.
They chose to build their brand in Singapore, their home and home to one of the most eclectic and food loving cultures in the world. Bringing together the worlds best products and ingredients, together with the brightest local talent, The Providore is a brand synonymous with quality and innovation
It is a privilege to be collaborating with some of the nicest and most talented people in the business to develop The Providore range. They are craftspeople who are truly committed to quality and are passionate about their product offering.
When you see The Providore label in their stores or online you will know that whatever you buy has been carefully sourced and beautifully prepared by boutique producers exclusively for their brand.
Located at a quiet corner in Millenia Walk Singapore is Fumée, the new three-in-one Gastro-pub that triples up as a wine bar and deli.
Fumée is a new hospitality concept offering dining, entertainment and retail, providing a comfortable outdoor terrace to enjoy a unique dining experience. Spanning 6,000 square feet, Fumée comfortably seats 390 people on her terrace deck, dining hall, wine club and private rooms. Located in downtown Singapore in the heart of the Central Business District, customers of Fumée see her as their “Lepak (an oxford dictionary approved Malaysian expression for “relax”) Corner”, where they unwind to an uber fresh draft beer or their favourite wines (they have a decent collection of 250 international labels).
The vast indoor and outdoor space allows easy transformation from holding private functions to corporate events. The interior of Fumée features the architectural styling of where lush colours and clean lines meld into an atmosphere of complete harmony. The abundance of natural light creates a bright atmosphere in the day that turns funky at night.
The menu is designed by Chef Wilson Ang Wee Siong, whom has been influenced by his previous stint at DB Bistro Moderne and being the Sous Chef at Fordham & Grand. The cuisine reflects his relentless learning attitude to bring more unique dishes to the guests’ table with value for money as a priority.
Chef Wilson uses modern French techniques paired with fresh local ingredients for Fumée’s food fare. Their in house special includes Slow Cooked Short Ribs which has been cooked for 48 hours with burdock served on a bed of creamy mash. The crowd favourite, Wagyu Cheese Burger, with patty made in house using wagyu beef, topped with Emmental cheese served in a sesame bun with fries and homemade pickles on the side.
During lunch, they also feature a sarnie line where customers can customize their own sandwiches. Their deli holds a comprehensive selection of fine cheeses and premium charcuteries.
Upon entering Fumée, your line of sight would not be able to miss the Wine Club which holds over 250 different labels of wine hailing from all parts of the world. There is also a whisky bar where the most exclusive whiskies such as the Yamasaki 25 years and Hibiki 30 years reside in.
To provide top-notch musical entertainment, every Wednesday, Thursday and Friday, there is be live band entertainment featuring different hot and new local acts.
Kite is a place to share a favourite past time with friends, family and colleagues. They serve modern comfort food using progressive cooking techniques with Asian flavours.
Kite stocks a selection of exquisite and under the radar wine labels and craft spirits. They create local adaptations on classic cocktail recipes that altogether showcase the quirkiness and passion of the amazing team behind not just another restaurant but a place you will feel comfortable sharing a conversation in.
Alati, or salt from the ancient Greek word á¼…λας, takes great pride in serving only the freshest produce wild-caught by the hands of the fishermen at the Aegean Sea. Donning its traditional uniform of blue and white, the casual and comfortable restaurant with an ambiance reminiscent of Cyclades. Everything in the menu, from the meat to the pastry to the bread, are made painstakingly and meticulously by hand.
Dehesa (which in Spanish means “grasslands” – home of the Iberico pig) is an escape from the ordinary. The only front-runner of the nose to tail eating revolution in Singapore, it is the home of distinctive, made-from-scratch and robustly flavoured alternative cut and offal delicacies, as well as succulent classic cut specialities with a commitment to whole animal usage.
Chef-Owner Jean-Philippe Patruno (affectionately known as JP) sits at the helm of this innovative venture located on North Canal Road, which extends the thriving Hong Kong Street dining scene. Highly skilled and proficient in the culinary art of preparing and cooking alternative cuts, he unleashes an unabashed, unashamedly brazen dining experience that is far from the expected norms and waves goodbye to convention.
Formerly a wine bar, Verre re-launches towards a new direction, bringing together the synergies between food and wine.
Verre, which is French for ‘glass', is a newly revamped concept by Wine Culture offers a menu of Modern French cuisine, featuring modern interpretations of classic French flavours with authentic and artisanal methods. Accompanying the menu is an extensive list of more than 750 labels of fine wine mainly from Bordeaux and Burgundy, including the best of premier crus and grand crus. 30 wines by the glass are also offered here.
Heading the kitchen at Verre is Chef Consultant Masashi Horiuchi, who also manages the kitchen at Wine Culture’s other concept, Shelter in the Woods. Chef Masashi cut his culinary teeth with stellar turns at Michelin-starred restaurants in Switzerland, France and the UK for more than 20 years. He has worked with top names such as Chef Philippe Groult (**), Chef Adolf Blokbergen (**), Chef Gerard Rabaey (***), Chef George Blanc (***) and Chef Antoine Westermann (***). Prior to his arrival in Singapore in 2014, Masashi was Chef at the 2-starred L’Atelier de Joël Robuchon in London, UK, for 5 years.
Verre lives up to its name with its glass-centred interiors – featuring a ceiling-height walk-in glass ‘tower’ cellar in the middle of the restaurant with racks of wine. The ‘glass’ aesthetic carries on in the form of wine glasses, bottle and wine paraphernalia, in the displays and tableware with dramatic glass cloches.
Verre is housed in a 70-year-old heritage warehouse, with an alfresco terrace facing the Singapore River, exuding European chic. Relaxed, yet refined, Verre lives up to its promise; “Everyone should be able to savour, appreciate, and afford fine wine and good food in equal measure and equal pleasure without having to put on a tie.”
CulinaryOn is a fun cooking place to celebrate birthdays, enjoy team-building events or just to spend a great evening with friends.
CulinaryOn - The largest European cooking studio - is now opened in the heart of Singapore!
They make unique hands on cooking events where everyone enjoys the cozy atmosphere, nice company and dishes of various cuisines.
Professional star-chefs from all over the world will lead you during the class to make sure your dish is perfectly tasty. Find your favorite class and join the culinary journey!
Cedro Bar & Bistro offers a carefully curated range of high quality spirits and beer. Your drinks are made to order and their bartenders welcome you to challenge their skills and knowledge of concocting off-the-menu items.
A raw and edgy retro-themed cocktail bar and bistro serving an exquisite range of high quality spirits and designer drinks concocted to order.
Have a go at their signature cocktails - Martini de Comcombre and White Monkey!
Savour bites and delights from their food menu and immerse in a sound-bath of Cool Lounge music.
Charcoal Pit is a cozy little rooftop BBQ spot set high above the hustle & bustle of the concrete jungle.
Chill out with your buddies while nursing a cold beer (or a glass of red wine), all while demolishing a perfectly grilled steak.
At Charcoal Pit, they love the ancient method of grilling over a wood fire so most of their menu is grilled over a charcoal and hardwood fire to impart a characteristic flavour. Paired with their house-made condiments and sauces, it makes for a truly unique dining experience.
There’s no better way to unwind after a long hard day.
OverEasy has opened a second outlet on Orchard Road.
They're kicking things up a notch with sexier decor and college-style stadium bleachers under the staircase. The space will have a glam '60s vibe without losing the kitschy neon touches and diner feel. Plus, the space also pays a small homage to the McDonald's outlet that used to occupy the space in the '70s and '80s.
OverEasy Orchard serves alcoholic slushies, fresh cold-pressed juices and an American-centric shot selection. Aside from the famous burgers, there will be an expanded food menu with things like popcorn chicken with salted caramel popcorn, as well as avocado toast.
Bacchanalia features reinvented classics and distinctive, thought-provoking creations that present familiar flavours in unfamiliar ways.
Bacchanalia is a sophisticated and quality driven dining destination for the discerning customer who enjoys an all encompassing sensorial experience. Bacchanalia, as a Restaurant, Bar and Lounge, caters to a mindset as opposed to a demographic. Encouraging interactivity with a strong focus on the social aspect of a dining experience, diners are expect to laugh loudly, take food from each other's plates and be comfortably encouraged to do so.
Chef's Table by Chef Stephan which is located at 61 Tras Street is a new dining space that offers the best quality produce, ingredients and gourmet products, cultivated by farmers globally. Here, guests get to savour incredible recipes and taste exceptional wine and spirits passionately bottled by connoisseurs.
Chef's Table aims to create a space that is all about great produce and showcasing the dedication of producers globally – be it a farmer who is driven to work on incredible produce to make a chef’s life easier, a wine maker who has the passion to look after the harvest all year round or a whisky master who has the dedication to let his product evolve over several years till it is finally bottled.
Good food, fine wine and spirits, served in casual ambience that reminds you of home.
After almost three years quenching a thirst for good-value French wines at its Shaw Centre nook, Caveau moves to the second floor of the mall and adds daytime hours to its operations.
Launched in 2012, Caveau Wines & Bar is an artisan wine bar which serves a wide range of wines that have been cherry-picked by award winning sommeliers.
An inaugural joint project by the Les Amis Group with its sister company Vinum Fine Wines, Caveau Wines & Bar seeks to be Singapore’s first 2â€inâ€1 beverage playground offering a good drink all day! Combining the prowess of two of Singapore’s most respected F&B brands, Caveau Wines & Bar is a one stop destination bringing together an artisanal coffee bar and a Wine Bar.
The Cure concept brings Singapore it's first delight, Cure Restaurant.
Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
The food at Cure is inspired by the season’s best produce, gathered by a variety of local and global artisans. These seasonal flavors are crisply paired with a sharp drinks list which includes a reserve wine list of hard to source vintage wines for connoisseurs.
Cure, which in Latin (curare) stands for hospitality or “to take care of”, is headed by Chef-Owner Walsh, who has conceptualized a creative space where a seamless experience of top-notch food, drink and service is delivered in a casual yet refined environment. Cure seats 40, including a chef’s table of eight, within the 1,350 sq ft shophouse space.
It integrates his influences and inspirations from his many years of cooking in acclaimed Michelin star kitchens across Dublin, London and New York, and his firm belief in going back to the basics of hospitality: striving to take care of guests in the best way possible by offering them the best food, drink and service experience in an accessible and personable way.
Club 39 is a members-only private club housing four floors of versatile spaces and facilities: Tapas Restaurant & Cocktail Bar [also open to public], Club Restaurant & Champagne Bar, screening and lounge areas, a meeting room and hi-tech gym. Inconic designer interiors coupled with carefully sourced contemporary art collections contribute to celebrate the creativity and style of Club 39, bringing together profiles of like-minded dynamic individuals.
Socialise with your favourite cocktail mixed by our bar-star Mark Graham Thomas, or enjoy our Mediterranean-inspired cuisine carefully prepared by our prodigious chef Rodrigo Guerrero. Club 39 aims to become a home away from home for its members, the ideal place to stop in for breakfast, lunch, aperitif, dinner and after dinner, pleasing those who are looking for an all-day round upper ‘house’ dining and entertaining experience.
Club 39 is also the perfect place to host business meetings and special events as well as entertaining and building close relationships with friends and clients. Members can also expect to enjoy a specially curated calendar of regular cultural and entertaining events each month.
They simply provide you a space to relax, create and connect.
Focused on freshness and best available produce, MACA underscores the ethos of honest dining in a contemporary setting.
At MACA, modern cuisine is presented alongside an assemblage of fine organic wines, premium sake and signature cocktails put together by the team at Proof & Company. Nestled in the greenery of the old Tanglin Post at the tip of Orchard Road, the destination restaurant-next-door is a hop away from the heart of the city yet cleverly located for an intimate experience. It can host up to 30 guests indoors and another 30 for those who prefer alfresco dining and drinks on the porch.
Set in a raw architectural tone, a pan across the interior captures the unfinished elements of concrete, bricks and marble. A feature wall dressed in graffiti and an origami installation reflects the unexpected flavours on the plates. The open kitchen allows curious patrons to observe the chefs at work. A generous gift to the restaurant from an old friend, a long marble bar marks the importance of the relationships MACA aims to foster around food. Bathed in soft lights, the breezy verdant exterior accented with designer Benta Wiley’s creations also features a communal table for 12. Maître D' Chow oversees the daily operations and ensures that guests are well looked-after.
In favour of communal dining, MACA’s menu offers a humble selection of contemporary entrees and sharing plates. Approaching the protein from different perspectives, Head Chef, Rishi Naleendra carefully grafts the dimensions of flavours to create an equilibrium that convenes between comfort food and experimental cuisine. The seasonal menu this summer includes Chargrilled Baby Octopus with Smoked Miso, Beef Tongue with Zucchini and Soy, Ceviche of Prawns with Black Tomato, Kombu and Buttermilk and Pork with Parsnip, Scallion and Apple Cider. To satiate those with a sweet tooth, desserts include BlackBerry Ice Cream with Coconut Cream and Burnt Pear with Molasses Yogurt.
From USDA and Japanese Matsusaka beef to premium Iberico pork, a selection of premium meats dance across the menu.
MACA’s drinks menu boasts a stable of premium wines from France, Italy, Spain and Australia. Their premium sake offerings would also make any Japanese oyadama very happy. Purists can sample organic wines and award-winning sakes sourced seasonally.
For those seeking the delectable taste of cocktails, a list of classic blends and customised tipple are available. Signature concoctions include the reinterpreted Mexican summer thirst-quencher, Plum Paloma, made of plum bitters and tequila, and the Togarashi Old Fashion, which features a housed-made pepper-infused liqueur incorporated into a traditional Old Fashion.
Premium Japanese malt beer, Suntory, famed for its painfully meticulous transportation and exacting drafting processes, is available in both black and white on tap.
The restaurant is now open for dinner, while lunch service will be available in mid-July 2015.
DFS Group, the world’s leading luxury travel retailer, has opened a spectacular new wines and spirits flagship duplex store – the first of its kind in the world – at Singapore’s Changi Airport Terminal 3 .
At 11,400 square feet across two floors, the store is DFS Group’s largest single retail space for wines, spirits and tobacco. The opening of the store marks a milestone in DFS’ leadership and innovation in retail, and the realization of a new vision for retail at Changi Airport.
Designed by Masamichi Katayama, the award-winning interior designer and founder of design firm Wonderwall, the store showcases the luxury retailer’s full assortment of wines, spirits and tobacco in a visually dramatic store environment and façade inspired by flowing water and undulating shapes. Within the store, warm and modern design elements accentuated by a double-height atrium measuring over eight meters high provides an inviting shopping and tasting environment for travellers.
Amongst the store’s most innovative features are expanded common areas designed especially for lifestyle and cultural experiences. This includes a Raffles Long Bar – in collaboration with one of Singapore’s most historical landmarks, the Raffles Hotel - the ground-floor atrium tasting bars and a private lounge. The Long Bar will serve its famed cocktail invention, the original Singapore Sling. These common areas also provide space for guided tastings and a monthly program of exciting and interactive activities, featuring master classes for cocktail mixology, bartending and hosting at home.
In the new duplex store, DFS also introduces Changi’s first branded boutiques for wines and spirits, situated on the second floor. Nine brands – Absolut, Dom Pérignon, Glenfiddich, Hendrick’s, Hennessy, Johnnie Walker, The Macallan, Martell, and Penfolds – will showcase their heritage and their finest products within individually-designed boutiques, from the travel trunk-inspired Johnnie Walker House to the Glenfiddich boutique’s cellar and cask design. The store will also host visits from master distillers, blenders and brand ambassadors throughout the year, and unveil worldwide product launches for these nine brands.
Inspired by the craft beer and fresh seafood culture of San Diego, Draft & Craft is a unique restaurant-bar concept that serves authentic Southern Californian comfort food and specializes in craft beer, unique cocktails and artisanal cheeses.
Draft & Craft was conceptualized and founded by a couple that moved here from San Diego, who wanted to bring the freshness and easiness of Baja-influenced So-Cal dining to Singapore. The essence of So-Cal dining is fresh ingredients and is usually accompanied with a craft beer or cocktail in a casual, breezy setting. “Draft” refers to the draft gourmet beers on tap, and “Craft” refers to the craft food, cocktails and artisanal cheeses offered.
Draft & Craft serves up “Baja-style” Mexican food, which is a popular staple in Southern California because of its emphasis on fresh produce and seafood with it being typically lighter on the stomach when compared to traditional Mexican fare. Their food is mostly made from scratch, with a few components carefully sourced and selected by their chef. Highlights of the menu include epicurean versions of grilled cheese sandwiches and tacos such as the Baja Fish which consists of beer-battered and fried fish fillet, pico de gallo, fresh shredded cabbage and homemade white sauce enveloped in a warm and soft flour tortilla. In addition, Draft & Craft hopes to introduce the concept of beer and cheese pairings. The effervescence and varying flavors of different beers serves to complement a wide selection of cheeses as they bring out the subtle notes in one another. The gourmet cheese-tasting platter, as well as individual cheese wedges offered on the menu as supplemental beer pairings, were handpicked by their cheese consultant, who owns several cheese bars in Portland, Oregon.
Driven by his passion in craft beer, their beers are lovingly curated by the owner who is a beer connoisseur and home-brewer himself. Some of the offerings on tap include Stone IPA, Rogue Dead Guy Ale, Prairie Saison, and Anderson Valley Summer Solstice. The bottled beer list is constantly expanding and includes a good selection of IPAs, Trappist ales, stouts, porters and ciders.
For wine lovers, they have a selection of white and red wines carefully selected from a small and vibrant wine supplier. The wines offered are made from carefully tended vines, with minimal intervention in the cellar that is looked after by dedicated wine growers. The results are apparent- balanced, delicious and interesting wines which pair well with food. Cocktail drinkers can also choose from the craft cocktail menu that was specially concocted by the owner. The menu places a strong emphasis on fresh ingredients, such as “A Summer’s Day” which consists of champagne, elderflower liquor, and fresh cucumber honey water made from scratch daily.
Housed in a 1,000 square foot venue on the bustling Circular Road, in the heart of the Central Business District, Draft & Craft boasts an intimate setting with a capacity of 80 beer-loving patrons. Over at Draft & Craft, they hold the belief that the devil is in the details and they spare no effort in creating a great experience for you.
Osteria Art by Beppe De Vito will be opening in May 2015.
An all-new fine Italian osteria and bar, where they re-discover Italian cookery heritage and flavours to bring you a meal where passion for Italian cuisine is as important as the quality and freshness of ingredients.
Do the ultimate Italian ritual - aperitivo at their stunning bar. Fine wines, cocktails, grappa, and quality bites to go with.
The latest, salubrious addition to the Craig Road stretch is PerBacco — an elegant Italian wine bar and restaurant helmed by chef-owner Marco Violano. In Italian, the word ‘PerBacco’ refers to Bacchus, the god of wine and good times and is also used as an expression of pleasure and surprise. It is, indeed, an apt name for an establishment that prides itself on offering an authentic, top-notch Italian bar and dining experience.
The long, spacious bar overlooks the charming street and offers an al fresco feel thanks to high chairs and tables arranged right by its large windows. Here, amid brick-lined walls and dark wood furnishings, Chef Marco offers an impressive range of whiskeys, rums, unpasteurised beers, Italian wines and other spirits, and a list of six classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are always made to perfection with premium spirits such as Fords London Dry Gin, High West Rye Whiskey and Bottega Gold Prosecco.
To accompany the drinks is a list of premium Ciccheti (Italian bar bites to share) that Chef Marco imports from Italy and stores in a beautiful cold room that forms part of the restaurant’s décor. There are cold cuts like Parma ham aged between 12, 24 and 36 months; mild and sweet small-batch salamenostrano; pure pork salame from Felino, a small town located in the Baganza valley; unctuous salame Milano; and soppressata, a dry salami native to Tuscany and Liguria. These are cut using a beautiful, traditional Tamagnini ham hand slicer brought in from Parma, Italy.
On the menu are refined classics from the Mediterranean, including Chef Marco’s signature homemade spaghetti chitarre (guitar spaghetti, in reference to the guitar-like tool used to make the noodles) with scampi and clay pot fregola (pasta made from semolina, similar to Israeli couscous) with fresh lobster.
Chef Marco makes it a point to import the finest ingredients from around the world, including beef from Kobe, Japan and lamb from New Zealand, which he cooks to deft perfection in his mixed grill. He also brings in seasonal vegetable, fruit and seafood such as mussels and clams from Italy twice weekly.
Open Door Policy, Tiong Bahru’s favourite neighbourhood hangout, is launching a globetrotting new menu by Head Chef Daniele Sperindio and a revamped interior.
The new menu draws inspiration from far and wide throughout Asia, Latin America and Europe and has been streamlined to offer a focused selection of key dishes created in a collaborative effort between Chef Daniele and Chef-owner Ryan Clift of Tippling Club.
The new dishes are surprising yet familiar, boasting a higher level of complexity with more premium-quality ingredients, innovative and well-layered flavour profiles, and interesting presentations — while staying true to the modern bistro’s style of fusion European, Western and Asian flavours.
Standout items within the menu include the Kale Broth, a healthy starter poured table-side over crispy kale, smoked quail eggs and extra virgin olive oil “caviar”; Guacamole Risotto, with fresh chilli, slow-boiled hen egg and crème fraîche borrows its flavours and cheeky tortilla chip garnish from Latin America; a lean cut of Australian Kangaroo Fillet served agrodolce-style in a vinegar jus and accompanied with roasted Brussels sprouts with pine nuts and baby onions, and sautéed warrigal greens. Regulars will be pleased to find that the menu also features a number of amped up bistro classics, such as the quintessential Braised Beef Cheek is slow-cooked for 48 hours then served with velvety black truffle mash, roasted mushrooms and rich red wine jus.
An all new selection of Natural Wines have been introduced to the menu — made with minimal chemical and technological intervention during the growing and winemaking process, these wines are farmed organically without and produced without adding or removing any naturally occurring elements. Natural Wines are an ideal complement to the new dishes at ODP for a wholesome dining experience focused on premium ingredients.
Nestled amid 15 acres of lush tropical gardens, The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce.
The restaurant's wine list is unlike any other. Choose from an extensive collection of wines to embark on a tasting journey spanning Italy. Savour Waterfall’s house wine, Nero d'Avola, which is made from the most important red wine grape in Sicily, in the unique Boccalino. Indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of illy brew throughout the day.
The first of its kind, Sum Yi Tai (meaning “Third Wife” in Cantonese) brings traditional Chinese food into the modern designer bar setting.
At Sum Yi Tai, Chinese Tapas is served alongside a wide range of cocktails, remium whiskeys and a good selection of fine wines, where patrons can enjoy a tipple, while savouring a slice of roast pork or two. It is set in a multi-storey shop-house on Boon Tat Street, perched at the edge of the CBD, with the ground floor Chinese Tapas Bar, the second-floor Dining Club (with an attached private dining room), and the Private Rooftop Bar.
Upon entering Sum Yi Tai, patrons will be transported back to 1980s Hong Kong. The bar has a distinct gangland vibe reminiscent of old Hong Kong gangster movies. The first thing patrons will notice is a black Chinese dragon hanging from the ceiling, ever watchful, ever vigilant. Along the wall at the entrance of the Chinese Tapas Bar is a mosaic artwork made up of hundreds of wooden mahjong tiles, while further in, a CD wall waits, featuring the albums of many popular 1980s Canto-pop artistes. The general feel of the Chinese Tapas Bar is comfortable, friendly and familiar.
The Private Rooftop Bar presents a different atmosphere. With rattan furniture, beautiful lamps and lovely Chinese-style screen dividers adorning the surrounding area, and an exceptional view of the urban landscape, patrons will experience an exclusive yet cosy setting that is perfect for an intimate evening with close friends. Access to the Private Rooftop Bar is by invitation or reservation only.
In keeping with the 1980s Hong Kong theme, the music played at Sum Yi Tai is predominantly nostalgic 80s Canto-pop. The playlist is curated and arranged by DJ Andrew T (AOS), former Butter Factory resident, and also an investor in Sum Yi Tai. Expect up-to-date music when guest DJs are invited to spin too.
Tang Steamboat Restaurant offers you the most authentic Szechuan Steamboat in Singapore with a wide variety of high quality ingredients and specialties.
Enjoy their chef's new signature dish: bamboo shrimp roll, the perfect combination of crunchy bamboo fungus and crispy shrimp paste.
The menu also includes Miyazaki Japanese Wagyu ribeye, rosy spicy beef slices, house special fish slices and red wine marinated beef.
Jamie’s Italian International and Hotel Properties Limited will be opening Jamie’s Italian Forum at Orchard in the third quarter of 2015.
Slightly smaller and more rustic than its sister establishment in VivoCity, the new Jamie Oliver restaurant will be a buzzing and stylish all-day space. Jamie’s Italian Forum at Orchard will open its doors at 10am every morning, so that you can pop in and read the papers or have a cozy chat over a freshly ground coffee and one of their Italian artisan pastries.
Jamie’s Italian Forum at Orchard will also be the first Jamie’s Italian in Singapore to serve fantastic thin-crust pizzas, on top of the much-loved bowls of freshly made pasta, mouth-watering grills and colourful salads. Done to order and served straight out of the oven, these pizza planks are perfect for sharing. Favourites include the mouth-watering Funghi with roasted mushrooms, smoked mozzarella, charred onion & thyme and the fiery Italian Hot, topped with artisanal salami, spicy meatballs, jalapeño chillies & buffalo mozzarella.
Whether you're looking for a quick catch up over a great cocktail or want to settle in for the night with a bottle of wine and some tasty nibbles, the bar has it covered. Offering knowledge without pretension and a fantastic list of wines, beers, spirits and cocktails, the friendly and expert staff will be able to advise and assist. A great place to unwind after a hard day at work or have a night out with your friends, the drinks will taste even better with "Aperitivo Hour", every Monday to Friday from 3 to 7pm.
Jamie’s Italian Forum at Orchard will thus evolve throughout the day - a place where you can drop by for a quick lunch, have an early evening meal before a movie or spend a Saturday night with a loved one after a day of shopping. But whatever the occasion and time, it will always be a great place to meet, socialise, eat and drink.
Champagne and wine connoisseurs can look forward to Time & Flow Champagne, a premium organic champagne and wine salon and academy, where you can discover a plethora of distinctive flavours of exclusive wines and champagnes offered.
Time & Flow Champagne will also conduct workshops on wine and champagne at their academy, in partnership with Sarment Group. Renowned for its team of world-class sommeliers, you can learn about the intricate subtleties of wine and its rich history from Mr Julien Drevon, Head Sommelier South East Asia of Sarment Group.
At Lollapalooza, they print a new menu every day so that they can focus on working with the best produce available.
They cook depending on what they get: playing around with flavours and textures to find the fullest expression of each ingredient and make each dish complete. Dishes are prepared in a wood-fired oven using apple wood.
The menu is complimented by an exciting wine list with over 20 variants served by the glass and their food is meant to be shared.
The legendary steakhouse, Morton’s, has unveiled a refreshed and contemporary new look following a 3 month renovation.
16 years since the restaurant first opened its doors in Singapore, the time-honoured main dining room, three private dining rooms and Bar 12.21, have all been transformed to reveal a fresh, bright and contemporary space, which exudes sophistication.
The restaurant façade now features French windows which offer an inviting glimpse of the revamp through Bar 12.21 and on to the main dining room beyond. With its lighted bottle display and contemporary chandelier light feature, the chic bar makes an ideal place to rendezvous for aperitifs of signature MORtinis or sample a selection of over 60 whiskies, bourbon and premium spirits.
Over in the main dining room, the use of crisp white paint on the walls is elegantly contrasted against the use of dark wood accents seen in the cornices, window frames and the screen panel features. This is offset by the accents of warm colour tones in the vaulted ceilings; gold in the main dining room and pale blue in the private dining rooms, as well as the use of various textures throughout, such as the brickwork effect stone tiles which frames the showcase kitchen. With a distinct Art Deco feel to the overall design, the restaurant now benefits from a real sense of space - the accumulative result of the removal of the partition between Bar 12.21 and the main dining room; the new wall-to-wall windows that stretch the length of the main dining room; the creative use of mirrors and clean contrasting colour palate, all beneath the warm glow of the bright sparkling chandeliers.
The three private dining rooms, each space unique, follow the clean and contemporary look, and feature distinct pale-blue vaulted ceiling with a cloud mural. New cutlery and glassware completes the overall redesign, not to mention the cherished pig-shaped tabletop oil lamps which have been lovingly restored, and now utilise eco-friendly tealight effect lights.
Oenophiles are sure to delight with the introduction of 52 wine lockers, where you can keep bottles of their favourite vintages, or alternatively, choose from the extensive wine list - many of the bottles which now grace the new showcase wine wall.
Los Primos has re-opened with an open kitchen & bar and updated menu.
Inspired by the tradition of Spanish taverns, Los Primos (Spanish term for "the cousins") is a casual space to get-to-together and enjoy authentic Spanish food over a glass of beer, wine or Sangria. Choose from our wide selection of classic dishes, including over 30 types of tapas and variety of mains.
The owners’ who have worked and managed operations in Spain, together with the Spainish chefs, truly deliver a traditional Spanish dining experience. Situated in the heart of bustling Club Street, Los Primos with its open kitchen concept, hosts a long tapas and cocktail bar, embedded with original ceramic tiles and lit by wrought-iron chandeliers and torches from Valencia.
Enjoy French wines and sharing platters at very affordable prices. An extension of L'Entrecôte The Steak & Fries Bistro, the laid-back and authentically Parisian ambience is a great place for you to unwind after a hard day at work.
Chef Damien le Bihan has specially curated their authentic French menu of cheese platters, pâté de campagne, foie gras, smoked fish platter, croque monsieur and tartines. French-styled brunch are available on weekends, where the menu includes vienoisserie, egg Benedict and cereals.
Chef Damien le Bihan has specially curated their authentic French menu of cheese platters, pâté de campagne, foie gras, smoked fish platter, croque monsieur and tartines. French-styled brunch are available on weekends, where the menu includes vienoisserie, egg Benedict and cereals.
Featuring a spread for lunch & dinner that represents the essence of European cooking with an exclusive charcoal grilled Tapas menu; and like any good European restaurant, SELA has a wide range of wines to select from - all the better to go with the fine food that will definitely entice your palette. If wine isn't for you, SELA also has a few hard-to-find Japanese craft beers.
Set in the heart of Singapore in Seah Street, right next to Raffles Hotel, SELA's friendly wait staff will be happy to make your dining a pleasurable event.
32 Seah Street
Tel: +65 6337 6358 or Email: enquiry@restaurantsela.com.sg
Savor authentic Portuguese cuisine for the very first time in Singapore at Boca.
The ground floor is where they have the Tasca, a relaxed and cool setting for you to enjoy the special petiscos (tapas) paired with their unique Portuguese wines.
You can also just simply savour the best espresso in Singapore along with authentic crispy Portuguese egg tarts. Indulge in traditional Portuguese cuisine but in a totally modern, hip and cool environment.
Layalina Privée is a new modern Lebanese dining and cabaret.
Experience the sensational food, superb wine menu and live evening entertainment! Then relax in their glamorous champagne & cocktail lounge section.
Culture, music and dance play an important part of the Lebanese lifestyle. At Layalina Privée, they express and celebrate this through their evening live entertainment.
They offer the excellent selections of celebrated Lebanese cuisine, fine wine and exquisite cocktails, but also the beautiful culture-infused atmosphere for a one of a kind dining experience complemented by the evening live entertainment including magic comedy and the famous belly dancing performances.
#03-14 Sultan Link Building, 63 Mohamed Sultan Road
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