Conceived as a destination restaurant for food lovers, the newly-relocated Culina Bistro & Wine Bar is the address for gourmands who appreciate exceptional foods and wines. Serving Modern European cuisine prepared with Culina’s fresh produce and quality products, diners can choose between an air-conditioned inside area and an al fresco dining section at this Dempsey establishment. 

Experience the Culina commitment to the freshest and the best produce in the world each time you dine with them. Pick your favourite cut of premium quality meat or seafood at the counter and have it cooked and served at the Bistro. You can also savour the extensive menu prepared from the finest selection of freshly air-flown ingredients. The Bistro also offers an edited selection of well-priced wines by the glass, as well as wines from more than 30 prestigious wineries worldwide, many of which are award-winning and highly acclaimed.

Alternatively, you can choose a bottle of wine from their fine food boutique and enjoy it with your meal at the Bistro (A corkage fee applies). Their wine bar counter is also the perfect place to relax over a glass of wine and a plate of charcuterie or an assortment of light bites.

Blk 15 Dempsey Road

Tel: +65 6474 7338 Email: bistro@culina.com.sg

Nestled in the heart of downtown Singapore, Cosmo Restaurant & Wine Bar ushers you into a dine and wine experience that charms and tantalises.

Featuring modern interiors that draw upon neo-European designs, use of industrial materials, and soft lighting, Cosmo Restaurant and Wine Bar caters for both the daily lunch crowd and the night destination diners.

With indoor, outdoor and private dining areas, Cosmo Restaurant & Wine Bar will certainly charm whether it is strictly for business, private and personal or fun family times.

583 Orchard Road, Unit #01-22/23 Forum The Shopping Mall

Tel: +65 6365 2789 Email: info@cosmowinebar.com

The stunning Freemasons Hall building which sits at 23A Coleman Street will soon be home to The Masons Table which is opening mid December.

The Masons Table will serve honest food and artisan wines set in relaxed and historical surroundings, right in the centre of Singapore. 

23A Coleman Street

Tel: +65 9127 5030 Email: info@themasonstable.com

Ma Cuisine is a new gastro wine bar with an offering of over 600 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging and unpretentious manner. 

Ma Cuisine Singapore is a brand new chapter distinct from its Beaune counterpart, delivering a less traditional drinking experience catering to a new generation of wine drinkers. The kitchen presents a simple and uncomplicated menu to match. From after-work drinks and light nibbles, to a nightcap with cheese. 

In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide your wine journey, and curate an engaging drinking experience tailored just for you.

38 Craig Road

The latest, salubrious addition to the Craig Road stretch is PerBacco — an elegant Italian wine bar and restaurant helmed by chef-owner Marco Violano. In Italian, the word ‘PerBacco’ refers to Bacchus, the god of wine and good times and is also used as an expression of pleasure and surprise. It is, indeed, an apt name for an establishment that prides itself on offering an authentic, top-notch Italian bar and dining experience.

The long, spacious bar overlooks the charming street and offers an al fresco feel thanks to high chairs and tables arranged right by its large windows. Here, amid brick-lined walls and dark wood furnishings, Chef Marco offers an impressive range of whiskeys, rums, unpasteurised beers, Italian wines and other spirits, and a list of six classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are always made to perfection with premium spirits such as Fords London Dry Gin, High West Rye Whiskey and Bottega Gold Prosecco.

To accompany the drinks is a list of premium Ciccheti (Italian bar bites to share) that Chef Marco imports from Italy and stores in a beautiful cold room that forms part of the restaurant’s décor. There are cold cuts like Parma ham aged between 12, 24 and 36 months; mild and sweet small-batch salamenostrano; pure pork salame from Felino, a small town located in the Baganza valley; unctuous salame Milano; and soppressata, a dry salami native to Tuscany and Liguria. These are cut using a beautiful, traditional Tamagnini ham hand slicer brought in from Parma, Italy.

On the menu are refined classics from the Mediterranean, including Chef Marco’s signature homemade spaghetti chitarre (guitar spaghetti, in reference to the guitar-like tool used to make the noodles) with scampi and clay pot fregola (pasta made from semolina, similar to Israeli couscous) with fresh lobster.

Chef Marco makes it a point to import the finest ingredients from around the world, including beef from Kobe, Japan and lamb from New Zealand, which he cooks to deft perfection in his mixed grill. He also brings in seasonal vegetable, fruit and seafood such as mussels and clams from Italy twice weekly.

#01-03 20 Craig Road

Tel: +65 66357130 or e-mail: www@perbacco.sg