8 by Bottles & Bottles is the brain child of popular wine company, Bottles & Bottles. The inviting wine shop and bar concept is the perfect spot for you.
8 by Bottles & Bottles is the brand’s first drink-in concept at Changi Airport Terminal 3, and is set to be the next lifestyle watering hole in eastern Singapore. It features an extensive selection of wines, spirits, sake, a bar grub menu, as well as the freedom to order in from other F&B establishments at no additional cost.
Pizza Fabbrica is an authentic Italian wood-fired pizzeria and bar located in vibrant Kampong Glam. They serve up traditional recipes in a modern setting.
Their pizzas are done Neapolitan style, they are fired in the wood fire oven (burning at around 450-500 degrees celcius) for no more than 90 seconds, giving the crust that authentic “leopard spotted” char and the smoky-ness.
All their pizzas are hand stretched, and thus are thin in the center with a crust that is crisp on the outside whilst being fluffily soft inside. They top their pizza with raw San Marzano tomato sauce and fresh mozzarella. The focus is well balanced crust, toppings and quality of ingredients.
These traits are typical of a Neapolitan pizza. Taste it at Pizza Fabbrica.
Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.
To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.
Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.
Created by Singapore’s leading specialist wine retailer, Grill by 1855 The Bottle Shop is a refreshing new concept that aims to redefine wine & spirit retail, fusing it with the finest elements of grill dining.
Revel in a chic and cosy venue designed to take you through an experiential journey of wine education, shopping and dining within a single space. Crafted to suit both oenophiles and novices, you have the freedom to enjoy unadulterated wine and whisky appreciation at your own comfort. Take a bottle home to enjoy, or pick a label off the shelf to dine-in – it’s fuss-free, no frills and no corkage.
Shop a curated selection of over 800 premium wine & spirit labels and receive personalised recommendations from a team of professionals. From revered classics to modern mavericks, expect exclusive labels from France, Italy, Spain, Australia, Germany, Scotland and more.
Dine at Grill by 1855 The Bottle Shop with a special menu tailored to complement and enhance the flavours and stories of the extensive wine collection. Helmed by the chefs of the acclaimed WAKANUI Grill Dining Singapore, the delectable selection of tapas and mains exhibits the culinary team’s mastery of the charcoal grill, featuring signature ingredients synonymous with New Zealand’s Canterbury region in dishes like Lamb Chop and Ocean Beef Ribeye Dice Steak.
Hearty lunch options of Smoked Salmon with Caper White Wine Sauce and Roast Lamb Leg with Gravy also offer mall-goers a dining respite from the bustle of Orchard Road.
Patrons can also look forward to a fine wine discovery programme and exclusive tasting flights in the latter half of 2019, created with Coravin, the wine preservation system.