Hailing from New Jersey, Blimpie is an authentic American-style deli serving freshly-made subs, wraps, paninis and salads. They've been making sandwiches fresh upon order since 1964.
It was 1964, Beatles Mania was in full swing, the Beehive was the buzzed about hairstyle of choice and Muhammad Ali was the Heavy Weight Champion of the World. It was also the year that Blimpie was born!
Three buddies from Hoboken, New Jersey, had a fresh and delicious idea along with a passion to share this idea with the world. They knew the sandwiches they made were the best tasting, with the freshest ingredients all at a great value.
Blimpie has been America’s neighborhood deli destination for more than five decades. With locations coast to coast, Blimpie is proud to continue serving freshly sliced meats and high quality ingredients. They are proud of their history and they’re honored to make their subs bigger and better, that’s the Blimpie way.
A trailblazing takeaway concept by the dynamic team behind Omakase Burger and Picnic Food Park, Supergreek at Raffles City is a fast-casual eatery that aims to deliver the goodness and wholesome qualities of vibrant and delicious Greek cuisine in an affordable and accessible selection of thoughtfully- curated souvlaki grain bowls, pita wraps, and salads, designed for the modern palate and lifestyle.
Supergreek is also proud to make and serve its proprietary homemade authentic Greek yoghurt – possibly the first in Singapore, made daily through a process that spans 30 hours!
“Supergreek aims to obliterate the misconception that healthy, nutritious food is not just tasty, but incredibly tasty. Our goal is to provide nutrition-dense food that tastes so good that you will want to have it over and over again – three, four, maybe five times a week,” shares Cheng Hsin Yao, owner and founder of Supergreek.
With eight nourishing souvlaki grain bowls, customers can choose to enjoy these combinations within a traditional pita, or in a hearty salad. All grain bowls, salads and toasty pita wraps are assembled à la minute for maximum freshness.
Souvlaki (souv·la·ki·a) – the popular Greek street food of small pieces of meat or vegetables grilled on a skewer, is the highlight of Supergreek’s menu offerings. Supergreek’s modern spin on this Greek specialty consists of tender cuts of meat, fish and vegetarian options accentuated with quintessential herbs such as oregano and dill, as well as tomatoes, onions and Greek vinaigrette, then grilled, roasted, or steamed, but never fried.
“At Supergreek, we follow traditional Greek cuisine which is predominantly plant-based, and focused on lean meats, seafood and heart-healthy olive oil that is also fresh. Whether your diet is plant-based, keto, low carb, pescatarian, high-protein, or if you are just curious about eating better, we have some amazing options for you that will help you in your search for the holy grail of sustainable healthy eating: nutritious, delicious, affordable and repeatable.” Hsin Yao elaborates.
Meat and Green Neuros, Biopolis is a healthy, quick casual dining concept in an up market technology and biotech park.
The food menu features dishes from around the region with a focus on Singaporean classics like Chicken Rice, Bakkutteh and Curry Beef in a healthy low carb grease free manner.
Meat and Green is also a modern take of local food with quality ingredients, modern cooking techniques and eclectic specials. Meat and Green is a medium priced, value for money, casual themed quick serve restaurant serving local favourites in a bemusing, innovative, tasty and healthy manner, incomparable both in quality and delivery.
The menu is either a wrap or a salad with a protein of choice along with selection of homemade (really homemade) greens and veg.
The interior of the restaurant is clad in industrial chic, chrome and white. As it is a quick serve concept there is only limited seating with major focus on takeaway.
Haakon is a philosophy, a way of life, an embodiment of Scandinavian healthy living. At Haakon, they understand that nourishing the body is as important as nourishing the mind and spirit.
Their menu ranges from an enriching variety of superfood smoothies, freshly pressed juices, acai and pitaya superbowls to a delicious savoury line of smorrebrod sandwiches loaded with Norwegian smoked salmon and nutrient-rich avocado.
They believe in serving great tasting, fabulous life enhancing food & beverages that are good for you. All their food is thoughtfully sourced. This means that everything they serve will be as fresh as they can get them, as clean and nutritious as possible. Everything they serve, they are confident will be good for you. This means real food, no junk like hidden processed sugars or weird sounding unhealthy preservatives and additives.
Their smoothies, juices and bowls are designed to give you a healthy sustained release of energy, to keep you going through the day through CLEAN nutrition.
Their juices, smoothies and foods are made with high quality, life enhancing nutrients and purpose-filled ingredients, designed to meet and surpass the daily requirements for “five a day” recommended servings of fruit & vegetables.
Their salads and hot dishes have been designed for the calorie conscious - to give you the protein and nutrients you need while omitting the bad, giving you that flexibility in your diet.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
Skinny Salads offers a carefully curated menu of Skinny, delicious Asian-inspired salads and wraps, assembled on-site using premium ingredients and fresh greens.
Enjoy a Japanese twist in your salad with their Soba & Watercress salad - Daikon, cabbage, cucumber, pickled ginger, spring onion, mint, watercress, seaweed, toasted sesame seeds, Asian salad, topped with soba & ginger-shallot dressing.
Their Organic Chicken & Spinach Salad makes a perfect reunion of all the trusty hearty ingredients : Roasted chicken, fresh corn, spinach, red radish, sunflower seeds, parsley, chickpeas and cumin-yogurt dressing.
Enjoy their Vegenature salad made of broccoli, mushroom, pumpkin, capsicums, onions, almond and flakes. Perfect for all veggie lovers / vegetarians, it is mixed with their Japanese Sesame dressing. Or their Greek Apple salad made of lettuce, green apples, walnut, raisins, turkey ham, bacon bits and tossed with their home-made Maple Bacon dressing.
You can also create your own salad or enjoy their selection of fresh juices.