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SPORTS & RECREATION |
20 April 2021 |
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The first adidas MakerLab in Singapore is here - reimagining the culture of sport locally! Level up your brand new adidas buys with a selection of unique customisable designs in the form of iron-on patches, prints and pin badges. Explore your creativity and make something that's truly yours.
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Bringing the best sports apparel, shoes and equipment in Singapore, this home of sport by adidas will feature the latest innovations and well-loved staples by the brand. Look out for the local signatures in store done in collaboration with Creators, reinterpreting/reimagining the story of sport in Singapore.
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Tel: 800 852 6554 Email: marketing.sg@adidas.com
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After successfully introducing the best of Hainanese cuisine and culture to Singapore withits first outlet in at Hillion Mall, The Hainan Story now lengthens on its tale with a new instagrammable 24-hour outpost at Hotel Boss, offering kaya toast, kway chap, satay, curry rice, waffles, ice cream and more all hours of the day. The Hainan Story (Hotel Boss), is set to open on Friday 16th April.
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Called Chapter 1 following the initial introduction, it has two additional concepts – Whole Street White Kway Chap and Jin Jin Golden Porridge – as well as its own bakery offering the best of Hainanese breads and pastries. The coffee house is an amalgamation of traditional Singapore Hainanese cuisine with a modern twist.
All in all, look forward to over 40 new items, offered 24 hours a day from six different brands brought to you by Chefs Steve, Pang Kok Keong, and Austen Ong who have carved their names at Baoshi, Antoinette and Grand Hyatt Singapore previously.
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In tribute of the early Hainanese settlers who arrived on Singapore’s shores shortly after the British,The Hainan Story preserves Singapore’s colourful food heritage while offering diners a wide range ofdelicious, traditional favourites. Often affiliated with the F&B industry, the Hainanese community is widely known to brew the best coffee in town while cooking up a storm in the kitchen. At The Hainan Story, this legacy continues.
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The décor at The Hainan Story at Hotel Boss pays homage to the colourful, vibrant and lively Hainanese stage opera with splashes of bright colours dressing the space, punctuated by humble wooden elements as a nod to the modest nature of hardworking Hainanese. Marble tables invite all to communal meals that strengthen bonds and mismatch chairs bring back the spirit of togetherness of a bygone era. Spot the upside-down coffee cups that are hung from the ceiling in reverence toone of Hainanese culture’s most famouscreations – the Hainanese sock coffee.
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Catering to the evolving needs of discerning gourmands, Little Farms Bistro at Katong Point uses all-natural produce at the peak of their freshness to whip up its dishes. Its sustainable plant-based and meat products are procured from respected, ethical farms. Through its menu mainstays, the bistro hopes to inspire its guests to experiment and experience cooking with all-natural, healthy ingredients. Many of the ingredients used in the dishes are available for purchase over at the adjacent Little Farms supermarket.
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Since the opening of Little Farms Café at Valley Point in 2017, Little Farms has been introducing F&B elements within its supermarkets. “At our Katong Point outlet, which is our biggest one yet, we have chosen to launch a full-service bistro, offering an expanded menu that retains many Little Farm Cafés’ beloved dishes as well as introduces new signature offerings. At the bistro also are a coffee island serving pastries and a bar offering artisanal wine, draft craft beer and bespoke cocktails. Through exposing Singaporeans and residents to tasty and nourishing food options, we hope to ignite in them an interest in all-natural ingredients and empower them to adopt a healthy eating lifestyle,” says Mr Joe Stevens, CEO of Little Farms.
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SPORTS & RECREATION |
15 March 2021 |
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Created for a new generation seeking wonder, balance and connection, Trapeze Rec. Club is set over 4 floors in a conserved Tanjong Pagar shophouse.
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Opening in mid-2021, the club's concept is driven by Trapeze's vision to see a world in which people are well.
The club features a curation of services including a cafe, yoga studio, gym, an outdoor sauna and cold plunge, reflexology lounge, and more - with best-in-class programming.
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As one of the leading co-living accommodation operators in Singapore, Coliwoo @ 1557 Keppel offers convenient, modern, and contemporary residential options to working adults and expatriates alike. Housekeeping services are provided 3 times a week for you to further enjoy a hassle-free lifestyle in the city.
With Chinatown, Outram Park and Tanjong Pagar in close vicinity, Coliwoo @ 1557 Keppel is easily accessible and presents you with the utmost convenience for travelling to and from work. Major shopping districts like Vivocity and Orchard Road are also within a 10-minute drive.
City Living, Your Way. Whether you’re looking for temporary accommodation or a long-term home, Coliwoo aims to offer a sweet abode away from home.
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Featuring 47 tastefully designed studio units; fully furnished with King/Queen beds, an en-suite bathroom, kitchenette, washing and dryer machine, work area, and cabinets.
This serviced residence offers 5 different types of studio units to fit every need and budget. Each unit provides a commodious and tranquil environment, overlooking a serene neighbourhood. Complete with unlimited wireless internet connectivity, these studio units are curated for optimal living. Equipped with 24-hour CCTV surveillance and privatised key card system, you can rest assured that you will be safe throughout your stay.
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Calling all heavy metal fans to The Flying V, Singapore’s heavy metal headquarters!
Head down to The Adelphi basement for some ice cold Trooper Beer & badass music. The Flying V is 100% cashless. So make sure to bring your credit card (Visa) and/or NETS card.
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Nestled in the heart of town, Mosscape Concept will bring a slice of nature to our urban city.
Mosscape Concept is a one-of-a-kind store at Paragon that introduces “HortiTainment” – a combination of horticulture and entertainment. Expect a multi-sensorial experience that will delight every nature lover.
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Tel: +65 6694 2357 Email: info@mosscape.com.sg
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Bringing to you a brand new caffè concept with a specially curated menu at Great World; tcc Art Boutique Caffè features 12 new exciting dishes and a line-up of the tcc brand’s most popular mainstays!
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tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a fine selection of gourmet food and creative beverages – artfully curated to satisfy the senses.
d’tcc experience is about blending art with lifestyle to give our guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, their art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.
At tcc, take a step back from the buzzing city life by reclining on their posh furniture and be enveloped in pure sophistication and satisfaction. Enjoy d’Life.
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SPORTS & RECREATION |
2 February 2021 |
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Yoga Movement pushes boundaries with its new design-centric flagship studio on Handy Road. Sitting at the intersection of culture, fitness, food and music, there’s no such thing as resting on your laurels for this almost-decade young company.
The studio channels YM’s signature good vibes, warmth of service and sense of community that loyal members know and love, all across a massive 6,000 sqft space. The new flagship studio ups the ante with stunning, spacious interiors featuring 7-metre-high ceilings, finishings of warm wood and splashes of terrazzo. Fans and neighbours will love YM’s new coffee bar and the chillout patio overlooking the bustle of Orchard Road for post-yoga hangs.
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The studio offers the seven signature YM class types as well as Pop Up classes, YM’s version of themed classes. All of these classes are multi-levelled, catering to Newbies and seasoned practitioners alike. Those just starting out can join Basics to get acquainted with foundational yoga postures, while those wanting to work up a sweat can opt for the more dynamic Power Flow or one of the Hot classes. With over 80 classes weekly, the Orchard Flagship studio expects to see over 1,600 people flowing in their practice rooms and grabbing a cuppa at the Yoga Movement coffee bar week in, week out.
Intentional design is the starting point of all YM studios. The Orchard Flagship Studio is the ultimate reflection of how the brand has grown, as well as the space it holds in the lives of over 100,000 YM members. Created almost as an antithesis to the tranquility of the traditional yoga studio, the YM space exudes a sense of vibrance, comfort and warm intimacy. Think of it like your best friend’s tastefully designed apartment — drop in at any time, enjoy the stunning décor, and be welcomed with open arms.
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YM members (affectionately known as YM FAM) can enjoy their classes in one of the studio’s three airy practice rooms — two with Hip Hop-inspired names as an ode to the brand’s identity that’s rooted in culture and music; and one that’s solely dedicated to the brand’s Teacher Training arm, YMTT200. Members can expect striking features such ascustom-designed wallpaper from local brand, Layer Play, as well as floor to ceiling windows. A long hallway adorned with a luscious tropical print takes members to the spacious changing room facilities, which include huge bathrooms you can run laps in, and a total of 11 luxurious showers for women and men. Other aesthetic details include Yoga Movement’s dreamy terrazzo walls and rustic terracotta brick tiles.
Following the success of the Grounded by Common Man Coffee Roasters concept at Yoga Movement’s Robertson Quay location, the brand is getting their own foot in the local coffee scene. Yoga Movement’s first-ever coffee bar created by the YM FAM, for the YM FAM makes up an integral part of the new studio. They are supported by long-time partner Common Man Coffee Roasters, continuing Yoga Movement’s ongoing collaboration with local culinary heroes to provide quality brews and fuel for the day — best enjoyed on their breezy patio overlooking the bustle of Orchard Road.
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Alicia Pan is the co-founder of Yoga Movement, a yoga teacher with over 500 hours of training under her belt, and a former singer-songwriter. When YM opened its doors in 2012, Alicia had small aspirations: to deliver yoga to the people in a small-scale boutique studio. The demand quickly exceeded their first studio’s capacity and Yoga Movement swiftly grew into an iconic fitness-lifestyle brand with over 100,000 yoga enthusiasts clocking a whopping 25,000 visits a month, and six studio concepts under their belt to date — including their brand new Orchard Flagship Studio.
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Green Common at VivoCity is a plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations. To bring Food 2.0 and a revolutionized food mindset to Asia with the mission to make it a norm to eat in a way that is good for everyone and good for the planet. They are also a wholesaler and distributor of vegetarian, vegan, organic and natural foods.
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Fancy a Trick'en Rice? Recreating a familiar hawker flavour – Green Common's Hainanese Trick’en Rice is made with Heura ‘chicken’ and accompanied by homemade chili sauce, ginger paste and dark sauce. All plant-based, no chicken is harmed!
Their plant-based Beyond Burger Black, starring a juicy Beyond Burger Patty layered with sautéed mushrooms, finely sliced cabbage and finished with a heavenly umami black pepper sauce and creamy Vegenaise. For sure, you will love it at the first bite!
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Email: gcsg@greenmonday.org
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Discover local gems and global flavours, and even unique culinary experiences with their cocktail bar, personalised dining (pick, cook, enjoy!), and a spice station where you can create your own spice blends for any recipes you fancy. Experience a brand new hypermarket shopping experience this week!
Unwind at the first cocktail bar in a supermarket. Shoppers can now decompress in between their grocery runs. In partnership with Pernod Ricard, The Bar offers a selection of cocktails made from ingredients readily found in-store while also serving up snacks and freshly shucked oysters.
Be sure to stop by and try the signature FairPrice Fizz Tipple, only found at FairPrice Xtra Parkway Parade at The Bar, within the Dine-in Area.
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Follow the scent of fresh spices to Jeya Spice. Where you’ll find more than different types of spice powders and a unique spice mixing service where shoppers can customise unique spices blends suited to their palate to take home.
Ban Tong Seafood has opened an exclusive stall at FairPrice Xtra Parkway Parade to bring its signature dishes over to the east. Helmed by Chef Issac, who is a former chef at Asian Food Network, Ban Tong Seafood will offer different types of cuisines prepared in new flavours and styles. What’s unique about this outlet – the concept of Pick, Cook, Enjoy. Shoppers can simply pick fresh ingredients available, have it cooked the way they like and then enjoy a delicious hot meal at their dine-in areas.
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Ready to serve you local delights at Suntec City, Downstairs is a void deck-themed concept simply about delivering good coffee, good food and good memories with a smile.
Diners can even have some fun at their Hopscotch court on-premise or use the retro letterbox decorations as photo backdrop.
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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CULINARY |
16 December 2020 |
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Hollywood’s favourite burger joint, Fatburger is excited to announce the launch of its newest outlet at The Star Vista on 17 December 2020. Coming right up on the tails of its world’s first lifestyle concept store that was officially opened earlier in November at Orchard Cineleisure: Fatburger currently boasts five stores in Singapore since its inaugural inception in 2017. Diners can expect Fatburger’s full range of signature thick burgers, juicy buffalo wings and hand-scooped ice cream milkshakes to be transported to the City of Angels this holiday season!
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Rising up amidst a pandemic, Fatburger opened three new outlets in quick succession this year. A trailblazer and innovator, the Halal-certified fast-casual restaurant is headed up by Chief Executive Officer of Deelish Brands, Mohamed “Moe” Ibrahim who wears many hats – an American businessman, hotelier and restauranteur. Switching tracks from Finance and Asset Management to become a serial F&B entrepreneur, Mr. Ibrahim is taking Halal cuisine where no one has gone before with the mission to “bring the world’s most loved, trusted and fastest growing restaurant brands to Southeast Asia,” starting with Fatburger.
Deelish Brands plugs the market gap in Singapore’s F&B sector for a trendy, fast-casual restaurant concept expanded for the large and growing Halal community in Southeast Asia. Fatburger, its pioneering project which has quickly gain popularity and is a leading fast-causal burger chain in Singapore; was inspired by Mr. Ibrahim's American counterparts and their fast-casual restaurant concept for fuss-free and hearty meals. Having captivated the hearts and taste buds of consumers in Singapore’s competitive F&B industry with its strong 100% local supply chain, Mr Ibrahim affirms that the key to sustainable competitive advantage is speedy innovation rather than past success.
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Madd Pizza is a local pizzeria, panetteria, and pasticceria bringing Roma-style street food to Singapore. Nestled in the eclectic and electric Haji Lane, the bustling space consists of a bar, drinking rooms, dining spaces, a takeaway counter, and even a retail shop.
In other words, there’s something for everyone, even the madd.
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Made from the same high-quality ingredients found in the Italian motherland, you’ll find fresh artisanal breads baked daily, an extensive range of drinks for the high life, and authentic street food from Rome.
Helmed by their master baker Neagu Gavril Virgil who has had stints from Europe to Southeast Asia, it’ll feel like being in the heart of classic Italia itself.
And all that at prices that don’t break the bank. The catch?
None. You’ll just have to try it for yourself.
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A unique cohesion of 3 different atmospheres under one roof, 1-Atico sets to be the perfect host for a full day-to-night experience in the heart of the city at ION Orchard.
Animated by a luxurious array of sound, scents and lighting, 1-Atico’s space is a flexible identity envisioned to provide world-class services, gastronomic experiences & a vibrant nightlift scene for locals and tourists alike. With FLNT Bar, Fire Restaurant and Atico Lounge all under one roof, 1-Atico is rightfully Orchard's pièce de résistance.
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Fire Restaurant will display Singapore’s only “Fire in the Sky” showmanship, with splendid Argentina steaks and modern presentations of authentic cooking methods.
Fire, a name that represents passion and pays homage to the powerful primal tool that creates legendary gastronomy creations. Specialising in superior standard cuts of meat grilled to perfection over a Parrilla, the dining space provides a full experience where texture, flavour and harmony is paramount - all revolving around Fire.
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FLNT Bar is a charming, high-energy bar, serving a combination of Japanese Peruvian items (heavily inspired by Nikkei cuisine from Peru) and a fine selection of world-class sakes, Nikkei-inspired cocktails, etc, in an upbeat space.
Coming alive at night, Atico Lounge transforms into a radical futuristic playground. Visual compositions crowns the space, devoted to creating a surreal, immersive and psychedelic experience.
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CULINARY |
27 November 2020 |
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Tucked away in the centrally located Marine Cove enclave, East Coast Commune is a spot of comfort amidst it all. Step inside and indulge in our selection of wholesome fare aimed at delighting both palate and soul. Look forward to specialty coffee, cold pressed juices, hearty sandwiches, fresh bakes and more.
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Thoughtfully designed with its surrounding landscape in mind, the space features teal walls that create a warm and cosy atmosphere; commissioned marine-themed artwork by local artist Wu Yanrong; and a private space that doubles as both nursing and baby changing room for the comfort of bubs and their caregivers.
Committed to connecting communities through unforgettable experiences centred around food, wellness, and art, their space accommodates events and workshops. Share with them what you have in mind, by dropping them at note and they’ll figure out the best way they can collaborate with you.
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8ASH by Ebb & Flow Group is a multi-concept casual diner, featuring three distinctive brands, all under one roof.
Enjoy 100% vegan burgers from Love Handle Burgers, premium Japanese favourites from Hoshi Hill, & Japanese-inspired burgers from Mirai Burgers. View their pleasing menu here.
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Lights, camera, action! Hollywood’s favourite burger joint, Fatburger is thrilled to announce the launch of its first flagship lifestyle concept store that brings great food together with an unforgettable dining experience right here in Singapore at Orchard Cineleisure. It features a unique stadium-like design with bold wall murals inspired by Los Angeles, making it the first-ever Fatburger in the world to have such an interior.
Pair it with Fatburger’s full menu of fresh burgers — including farm-to-table chicken that’s never frozen, and freshly baked artisanal buns — and you have everything that you’ll need to make you feel like you’re in the City of Angels.
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At Fatburger’s Cineleisure outpost, you can expect to see neon signboards and striking street murals that look like they came straight from the streets of LA: essentially, it has all the makings of an endlessly-Instagrammable hotspot.
The highlight and favourite spot in the new restaurant is easily the elevated stadium seats that are situated on either end of the restaurant. The unique stadium-style design of the restaurant is the first in the world, and makes for a great place to chill out and enjoy Fatburger’s fresh all-American goodies.
Grab a burger, kick back with a cold soda, and watch the world pass you by on the elevated stadium seats — and don’t forget to take a pic for the ‘gram while you’re at it.
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The 'FAT' in Fatburger stands for 'Fresh', 'Authentic', and 'Tasty' - and you are guaranteed a generous dose of that at their Cineleisure flagship. Expect only quality offerings at Fatburger that are free from artificial flavourings. Fatburger takes pride on using only fresh, never frozen, farm-to-table chicken, and locally-sourced artisanal breads, which are baked fresh daily.
Lip-smacking burgers and fries aren’t the only thing you’ll find at Fatburger. Thanks to the addition of Buffalo's Express — a co-brand that shares the limelight with Fatburger — diners can treat themselves to a mouth-watering assortment of buffalo wings, all accompanied by the brand’s 8 signature sauces. For a classic taste, opt for the cajun sauce, and if you’re feeling particularly brave, you can try their self-explanatory Death Valley hot sauce that's tolerable only by true spice-fiends.
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Play Line Friends is a fun and playful concept store based on Line Friends proprietary character lines – BROWN & FRIENDS and BT21.
The flagship store at Funan features home, office, and lifestyle merchandises, which are both practical and adorable – perfect for any occasion. You can also look forward to a whole range of exclusive merchandise available only in Singapore.
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Play Line Friends will also feature new never-before-seen collaborations to bring new experiences with its unique and playful designs.
Line Friends began with the introduction of sticker characters 'BROWN & FRIENDS' for leading mobile messenger app LINE and its active worldwide user base of 200 million. Since then, the company has emerged as a global creative studio based on its range of exclusive Intellectual Property's (IP) including 'BT21'– characters created in collaboration with worldwide pop-sensation BTS, and Supercell's mobile hit game 'Brawl Stars', winning the hearts and minds of the youth worldwide.
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Daizu Cafe on Rangoon Road is a Japanese-Western fusion minimalist lifestyle concept centred around the holistic usage of soy, nutrition and sustainability in daily living.
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Daizu Cafe embodies the unassuming yet impressive resilience of Soy, which has since become a household staple and one of the most widely utilised crop today.
Enjoy modern fusion cuisine with Daizu Cafe. View their menu here.
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OnTheList is a pioneering concept of Members-Only Flash Sales, offering members exclusive access to luxury brands at discounted prices, for a limited number of days. Members are Invited by an e-mailed barcode to a specific location for the 3 or 4 day event.
Founded through their shared passion for fashion, Delphine Lefay and Diego Dultzin Lacoste launched OnTheList in 2016 with the aim of offering the best shopping experience for everyone in Hong Kong. In September 2018, OnTheList expanded to the shores of Singapore and subsequently to Taipei in early 2019.
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OnTheList offers brands a sustainable option to clear past-season merchandise; turning old inventory into opportunity whilst simultaneously paying an additional channel to a wider consumer market. Working directly with over 300 brands or their official distributors, OnTheList offers its members authentic and quality products with the promise of being the best deal in town.
Great deals combined with attractive brands allow OnTheList to provide the ultimate omni-channel shopping experience for their members, both instore and through their online platform. Just remember - the flash sales last for a limited time only, so make sure you’re OnTheList!
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Beyond The Vines Design Store is where you will find the Beyond The Vines' latest apparel range of women’s, men’s and lifestyle things.
They are delighted to open their brand-new design studio at Takashimaya to the community, ushering in a rebranding of a label that will allow them to focus on the creation of lifestyle goods and homeware, as well as their signature ready-to-wear collection.
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Beyond The Vines is a design studio based in Singapore. Their design philosophy has always been about duality – create boldly, design simply. The core of their inspiration comes from keeping with the pulse of contemporary culture and the natural atmosphere, to find strength where differences exist. Beyond The Vines puts forth a way of life that celebrates possibility.
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Tel: +65 8777 1810 Email: hello@beyondthevines.com
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The 7-Eleven x Coca-Cola two-storey themed crossover store is located at House of Eden on Robinson Road. And unlike all other 7-Eleven stores, this concept store's only open from 7am to 11pm daily.
The entrance of the store has a giant Coca-Cola Splash Tree that depicts the beverages offered by Coca-Cola.
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There is also an area set up nicely with a foosball table and two claw machines. Tokens to use the claw machines will be provided with a minimum spend of S$7 at the retail area.
Customers can also look forward to the store's 'Nostalgic Zone', complete with the famous Coca-Cola Cooler and vintage Coca-Cola wooden crates.
With safe distancing and enhanced hygiene measures put in place, the store will only allow a maximum of 10 people in the store at any one time.
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CULINARY |
13 September 2020 |
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Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
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PROPERTY |
11 September 2020 |
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Strategically located in one-north near Buona Vista MRT interchange, Rochester Commons will provide a one-campus opportunity with workspace, habitat, hangout and learning components all integrated in a single location.
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Rochester Commons is anchored by a 17-storey Mixed-use Tower comprising a Shared Executive Learning Centre, a 135-room upscale Hotel, Office, a sky garden and an amenities deck. The myriad interweaving of learn-work-live-play spaces at Rochester Commons fosters a new kind of environment for knowledge seekers and providers to meet, bond, connect and socialise in a vibrant and immersive setting.
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Located in the unique Rochester Park, the effective blending of Rochester Commons with the rustic environment and surrounding lush greenery is exemplified by a Knowledge Trail on an elevated deck. This seamlessly connects 12 heritage bungalows with the Tower, creating a central active spine of outdoor working spaces and meeting pods.
Shared Executive Learning Centre:
• 5,000 sqm located on Level 2 and 3 of the Tower
• Flexible and adaptable meeting spaces and shared training facilities
• Focused on leadership, innovation and energy for human performance
• Curated courses focused on immersive learning experience
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CULINARY |
1 September 2020 |
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The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce the opening of its latest outlet in NEWest at West Coast Drive on 1 September 2020. West-siders can look forward to signature juicy burgers, hotdogs, chicken wings and milkshakes with family and loved ones right in their neighbourhood.
Opening restaurants in a pandemic is no easy feat; however, with the right team in place, Fatburger has successfully navigated through the challenges to satisfy its loyal fanbase. Friends of the West can enjoy half the travel time and double the satisfaction at NEWest, the chain’s third outlet in Singapore.
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Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. From $8.50, burgers can be customized with everything from bacon and eggs to chili and cheese. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.
Craving hearty sides to add to your meal? The Buffalo’s high-quality menu includes a variety of tender bone-in or boneless chicken, hearty sandwiches and salads for the health-conscious patron. With a flavour to suit every mood, patrons can choose from 8 signature sauces: Hot, BBQ, Lemon Pepper, Teriyaki, Thai Sweet Chilli, Cajun, Soy Garlic and the tongue-numbing, sweat inducing Death Valley.
Patrons can also easily enjoy a hearty meal in the comforts of their homes or offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or head to: Foodpanda, Deliveroo and Grabfood.
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Popular themed cafe Kumoya has opened its second outlet at Orchard Central.
Rilakkuma x Kumoya is a cheerful place to relax and chill with children or the young at hearts.
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Rilakkuma x Kumoya has an exclusive 10-seater private room which customers can book for special occasions / celebrations.
Get your hands on their super-kawaii Rilakkuma menu items and merchandises.
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Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
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Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
The café offers affordable contemporary Nanyang coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains andsandwiches, and are freshly prepared daily on premise.
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Following the successful launch at CÉ LA VI Tokyo in 2019, CÉ LA VI have announced that their new fast and casual dining concept, BAO, is now available in Singapore at the CÉ LA VI SkyBar. Guests can enjoy both signature and Singapore special juicy Baos, paired with thick-cut fries, set against the breath-taking panorama of the city skyline.
The Bao burgers offer a tantalising fusion between Asian bao and western burgers, inspired by the fluffy bao popular in Taiwan, Japan and China. The housemade Bao buns are steamed to order and seared on a hot cast iron pan on one side to achieve a crispy, caramelised interior while maintaining the soft pillowy Bao exterior. The menu draws inspiration from flavours across Asia, featuring seven tantalising Bao combinations loaded up with sustainably-sourced, antibiotic- and hormone-free ingredients.
The man behind this exciting offering, Group Executive Chef Joey Sergentakis, says, “We are delighted to roll out our Bao burger concept in Singapore after the success we’ve seen with them in Tokyo. What makes the Bao unique is the combination of different textures and techniques that balances out the flavours and creates this gastronomic East meets West fusion.”
With the Bao menu on offer at CÉ LA VI’s breezy rooftop SkyBar, guests are welcome to kick back and enjoy the flavourful offerings with crafted cocktails or refreshing beers, served up with a soundtrack of Soulful House, Nu Disco and Eclectic Grooves.
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Running out of storage space in your workplace? Utilising Workfriendly allows you to work and store in one convenient location so you will never have to work in clutter ever again.
Workfriendly offers tailor-made workspaces to suit the needs of your growing business.
From start-ups to established businesses, work in fully-equipped spaces alongside storage options, all in one convenient location.
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Workfriendly is a mixed-use space at Paya Lebar for all your needs. Workfriendly is a focused Business to Business product, where the space is actively used for storage and also doubles up as a co-work space. Average unit sizes are around 150 sqft and are done up with various options for shelving, carpeting and unique color schemes. Internet connectivity is also inclusive.
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Workfriendly have everything you need to run your business. From hot desks, coworking spaces and private offices to free WiFi, concierge support, meeting rooms, event spaces, storage and more, they are your all-inclusive workplace solution.
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LA's famed egg specialist Eggslut is expected to open its first outlet in Singapore next year as part of the brand's worldwide expansion.
The exact location of its first branch in Singapore is currently undisclosed.
Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs.
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Miss Vanda at Esplanade Mall is a casual Singaporean eatery by Michelin-starred Labyrinth serving elevated local heritage cuisine. Their street food staples are given gourmet touches.
Laksa is one of their signatures. Featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious Laksa broth.â£
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Other highlights include Deepfried Boneless Prawn Paste Chicken Wings (who says you can’t have your whole wings and eat it!), Banana Leaf Grilled Otah with Whole Locally Farmed Silver Perch (another Labyrinth classic) and their very own traditional Hainanese style Kaya made with fresh coconut milk from the market and local free range eggs and pandan leaves.⣠Delivery is available, and dine-in reservations are open.
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Brought to life with wholesome ingredients from all over the world, every Heybo bowl celebrates the tastes and textures familiar to every culture, cooked to bring out the layers of flavour hidden within.
Match-made with slow-cooked sauces and dips, and made punchier with Asian and Middle Eastern spice and herb blends, marry the five tastes - salty, sweet, sour, bitter, and umami - to assemble wholehearted bowls that unite intercultural ingredients, and bring people from all walks of life together.
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Hearty, robust flavours with notes of warmth and comfort — their variety of mains and menu sidekicks are sure to leave your cravings satisfied and you feeling snuggly inside. View their menu here.
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Located in the heart of Kovan, Singapore. Stars of Kovan is a 99-year leasehold mixed development with a total gross floor area of more than 326,060 sq ft. The development comprises of 390 residential units with sizes ranging from 1-bedroom to 3-bedroom, 5 strata terrace units and 46 strata shops.
The development is easily accessible via MRT and expressways. With only two minutes walk to the Kovan MRT Station, the development is quickly connectable to all business and shopping hubs.
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The rare supply of a new mixed development nearby the MRT station makes it unique. Stars of Kovan is just 2 minutes walk away from the MRT station making it a fine choice. Due to its rarity, it will become a benchmark in the market. Its stronger comparative advantages call for higher return yield and valuable capital gain.
A brand new mixed development by Property Enterprises Development (S) Pte Ltd, a subsidiary of CK Asset Holdings Limited in Singapore, Stars of Kovan encompasses the expertise from one of the largest property developers in Hong Kong. With the long outstanding history in property development, CK Asset Holdings Limited has continued to enhance cityscapes around the world with iconic landmarks.
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This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.
2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.
Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.
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With Head Chef Marc Wee helming the kitchens of SPRMRKT, the all-new menus – first launching at SPRMRKT at Dempsey Hill, are thoughtful and produce-driven, highlighting vegetable-forward cuisine in the evening and café-style fare in the day. His creations start with the ingredients. The heightened necessity of sourcing and eating responsibly guides when and how he should use the freshest, quality produce picked at their best for the most flavour. Diversely prepared to bring out their intrinsic flavours, without compromising on taste.
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The café-style menu has sumptuous offerings for the day, starting with breakfast and brunch items like the moreish Cheese on Toast, a wholemeal sandwich of cheddar and parmesan cheese with luscious truffle bechamel, and for something lighter, the House-made Granolatopped with seasonal fruits and honey yoghurt. A healthful yet satisfying meal that can be had on its own is the grain bowls with a choice from three variations – Tri-Coloured Quinoa, Black Barley and Aburi Salmon with organic Cambodian brown rice. Asian flavours add interest with the spicy sambal tomato option in the Prawn Pasta as well as a savoury coconut and green chilli sauce over a tender Chicken Confit. The signature Blackened Fish & Chips remains as a mainstay along with a juicy Wagyu Beef Burger. There are also vegetable-forward dishes that make delish snacks as with the Brussel Sprouts tossed with burnt corn, pomegranate, siracha mayo and sea salt, as well as the addictive Tofu Fries served with house-made garlic aioli.
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Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.
Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.
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Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.
To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.
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Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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HEALTH & BEAUTY |
23 March 2020 |
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ByCaxs finally meet all you Dolls offline at their newly-opened Doll Parlour at Takashimaya Shopping Centre where they showcase their Coloured Contact Lenses and carry out mini eye makeovers with their selection of false lashes.
For the provocative and irreverent, byCaxs will uncover the confident and sexy individual in you, by giving you that something extra.
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English Football Museum (EFM) serves you up a fresh experience in nightlife. It’s a museum, a restaurant, a soccer-themed gaming bar, all the fun you need rolled into one awesome party place.
Dive into a unique experience of dining within a museum set-up at Clarke Quay, and explore a rare collection of autographed memorabilia from your favourite international football stars. Definitely an instagram-worthy opportunity for the die-hard soccer fan in you.
You could binge for hours over daily live streaming of EPL matches, or enjoy a good game of interactive foosball. No party rules, no dress codes, only fun at English Football Museum.
If your tummy needs some serious refuelling, grab an Iced-Cold Beer and choose from EFM's signature pizza selections- generous topping choices of Char Siew, Roast Pork, Chilli Crab and more ~ crafted to suit your local taste bud!
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Irvins Messy Kitchen offers the perfect takeaway Asian bowls.
Give Irvins Messy Bowls a good shake and enjoy a hearty & delicious meal. Please click here for their menu.
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Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.
Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.
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ARCHITECTURE |
6 March 2020 |
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See the sea as never before as the rebirth of Amber Park.
Once a feature for East Coast, now a new freehold icon for the future. From the visionary minds of its original developer City Developments Limited (CDL) and the acclaimed SCDA Architects, the new Amber Park is poised to redefine seafront living just as it first did over 30 years ago.
Revel in an address that keeps you close to the sea and its idyllic pleasures but is yet mere minutes from the city centre. Within the development, 22 levels apart, 2 distinct recreation zones let you take full advantage of the coastal location. At the end of the day, retreat to your inner sanctum, resting easy on the assurance of quality and luxury that comes with every CDL home.
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Connecting the 3 residential towers at the top is The Stratosphere. This rooftop recreation deck is the signature feature of Amber Park. Rising 235 feet above sea level. The Stratosphere lets nothing come between the sky, sea and you. Catch the dawn from the Yoga Deck, and watch the rays lingering from the Lounge at the other end. Together with the sea-facing Gymnasium, the 600-metre Jogging Track elevates exercise to a delightful sensory experience.
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Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
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PROPERTY |
19 February 2020 |
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The Gym, Asia's first 24-hour co-working concept space dedicated to e-sports has opened its doors in Jalan Besar.
There was a lack of professional spaces for the e-sports community to grow, and they wanted to change that. With The Gym, they aim to redefine and empower the e-sports ecosystem and community in Asia.
​Set up by regional events management firm NEO.TM, The Gym will not only function as a centre of excellence for promising e-sports teams, but also foster collaboration between local and international teams, enabling them to share resources and level up their game together.
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The Gym has entered a partnership with United States-based e-sports broadcasting pioneer, De Tune. The firm has worked with the likes of Riot Games, and organised global Fortnite and PUBG global championships. De Tune will consult closely with The Gym to bring e-sports events and competitions in Asia to life.
Located in the heart of Singapore, The Gym is Asia’s first 24-hour e-sports co-workspace that welcomes individuals, businesses and brands from the e-sports community to drive their visions forward.
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NIGHTLIFE |
18 February 2020 |
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Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.
Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.
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NIGHTLIFE |
6 February 2020 |
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Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.
A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.
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We're going nuts about Three Squirrels! One of United Square's newest tenants, Three Squirrels offer a wide assortment of snacks and nuts. Freeze-dried Durians, Whole Macadamia Nut in Shell and more, you will be sure to find a snack which will please your tastebuds.
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Known for pioneering mixology in Singapore, renowned Maison Ikkoku celebrates the best of regional produce with the launch of new establishment Sling. Set to revive the internationally recognised Singapore Sling for a new generation, Sling introduces an all-natural craft cocktail menu that showcases innovative interpretations on this classic tipple alongside a mouth-watering array of artisanal local cuisine.
Singaporean Founder, mixologist and chef-extraordinaire of Maison Ikkoku - Mr Ethan Leslie Leong, saw a stagnancy with the national cocktail and decided to bring the Singapore Sling back into the limelight. “As palates get more refined, guests demand more options and styles of cocktails. At Sling, we are dedicated to finding you the perfect Singapore Sling that suits your character, taste preference or mood. Of course, food is an integral part of the Singaporean identity, and we have refined local dishes to showcase our cocktail offerings’”.
The new level-one space of Maison Ikkoku will be converted into Sling come 17 February 2020 while retaining its art gallery featuring Singaporean-inspired paintings.
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Widely regarded as the national drink; the Singapore Sling was first created in 1915 by Hainanese bartender Ngiam Tong Boon. This national treasure among Singaporeans and discerning travellers has gained both local and international recognition through its historical significance. Using all-natural craft ingredients from the region, Ethan has curated five distinctive interpretations of this iconic cocktail that are ideal the modern palate.
For a traditional version that pays homage to its heritage, the Original SLING ($26) is crafted with the classic London Dry Gin with juniper-forward notes, Cherry Heering, Bénédictine D.O.M, Cointreau, Angostura Bitters, homemade fresh Grenadine with fresh pineapple and lemon foam for a perfectly balanced concoction.
Inspired by the kampong days in the early 1900s when coconut plantations covered Singapore’s land inthe East, Coco SLING ($28) is a playful interpretation on the classic that includes the addition of roasted coconut and young coconut foam.
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The perfect complement to a locally-inspired cocktail, Sling’s food menu presents familiar Singaporean favourites with a decidedly Peranakan flair – a homage to Ethan's grandmother.
The curated menu at SLING features impactful and flavourful starters such as Classic Kueh Pie Tee ($19), homemade canapé cups filled with stewed turnip, long beans, tofu, shredded pomelo, coriander and eggs, and a quintessential local favourite Yu Sheng ($18) with thinly sliced raw fish tossed with Asian coriander, green chillis, ginger and calamansi juice.
Highlights from the sharing plate offerings include a traditional D.I.Y Popiah available in Vegetarian ($36), Sweet Pork ($39), and Crispy Prawn ($49). Presented in a traditional tingkat, each tier opens to reveal four homemade popiah skin, plant-based stewed turnip and carrots, long beans, eggs, coriander, shallots, beansprouts, tofu, roasted sesame seeds and other accoutrements depending on the choice. Sweet Pork features Chinese waxed sausages as a topping while the Crispy Prawn has deep-fried prawn fritters - both give additional fragrance and texture to this familiar dish. Innovative placards detailing the wrapping method comes with the dish, acting as the perfect conversation starter.
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Sharing plates at Sling features heart-warming recipes from Ethan's childhood, updated with modern cooking techniques. "My best memories come from watching my grandmother cook a giant tureen of curry to feed our family of 12. My dishes are a tribute to her while sharing Singaporean cuisine on an elevated level."
Straight from Ethan's grandmother's cookbook, the Turmeric Chicken ($28) contains juicy pieces of chicken fillet simmered in ginger, lemongrass and turmeric, to form a flavourful curry best paired with Nasi Biru ($3) – Japanese pearl rice with bluepea flower and lemongrass. Other mains include star dishes such as Babi Hitam ($39) and Rendang ($45).
A not-to-be-missed dish is the Kambing Bakar ($39) – a tender frenched rack of lamb marinated in local herbs and fresh pandan leaves, and Ikan Asam ($32) – a beautifully poached, then grilled salmon fillet in an ambrosial assam, tomato and onion sauce atop a bed of chickpeas. Accoutrements such asTimun Pedas ($12) – cucumber pickles and Kampong Sayur ($19) – seasonal local vegetables stir- fried with anchovies complete the meal.
For a sweet finale, Sling's sole dessert of Kueh Dadar ($16) shows off a freshly made French-style pandan crêpe, homemade young coconut espuma, toasted coconut shavings and a shot glass filled with fragrant gula Malacca syrup.
Sling only accepts walk-ins and does not take any reservations.
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Some people dream of castles and others dream of white picket fences. Food brother Bjorn Shen dreams of a small room where he can unleash all his wildest ideas. In late 2019, that dream became reality – and from 2020, he lets 4 persons into the room to play with him: Small’s officially opens to the public in February 2020.
Small’s is a tiny room that's attached to Bjorn Shen’s flagship restaurant, Artichoke. Originally his office, it was converted into a studio for culinary research and development; at heart, it’s Bjorn’s man cave. At Small's, he experiments with things and ideas that get called oddball by some, genius by others. Now it’s open to public three days a week as an omakase counter where he can show and tell his guests what he’s been up to.
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Small’s is as personal as it gets. If – as restaurateurs are won't to say – Artichoke is Bjorn’s ‘house’, then Small’s is his man-cave.
Everything in Small’s has been personally handled by Bjorn, right down to the installation of the long pendant light that glows white and purple; and the ever- changing playlist that reflects his mood and thoughts. His cheeky sense of humour is evident from ceiling to floor – at the top of the walls, multiple Borats give cheery thumbs-ups to guests.
He’s even put some of his most cherished objects and memories to “work”. Tableware includes ceramic plates handmade by his sister-in-law, and flatware he inherited from his grandparents; and a small fish tank recalls his youth where he was put to work in a little pet shop by his father.
In short, eating at Small’s is a private dining experience – one on four, face to face – that Bjorn has never been able to offer before.
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Bjorn is chef-owner of Artichoke, and author of the Artichoke cookbook. Notorious for his rebellious personality and outlandish style of cooking, Bjorn has earned significant industry recognition over the years. Outside of starting food brands Artichoke, Bird Bird and Neh Neh Pop, Bjorn wrote a monthly column titled ‘Bjorn Says’ for Time Out magazine, lectured at the Culinary Institute of America, and actively consults on menus for restaurant openings. Industry accolades that he has accumulated over the years include ‘Chef of the Year 2013’ - SC Global, ‘Rising Chef of The Year 2015’ finalist - World Gourmet Summit, ‘Best Local Chef 2016’ - SG Readers’ Choice Awards, and ‘WGS Best 20 Chefs 2016’ - World Gourmet Summit. Bjorn is also frequently on television, having most recently featured as judge on MasterChef Singapore on Mediacorp’s Channel 5, and also on programmes such as MasterChef Asia and Secret Eats, and in lead roles on Eat List Star Season 2 and The Ultimate Brocation.
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GrabFood has unveiled their merchant solutions and 1st GrabKitchen in Singapore.
GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.
Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.
To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:
- 10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
- The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
- Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.
Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.
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NIGHTLIFE |
16 December 2019 |
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Unleash your inner superstar at BandKara by Bistro8 where you can sing karaoke with live band members, jamming your heart out at every moment!
BandKara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. It is a popular activity in Japan that sees individuals get the opportunity to sing popular karaoke songs in front of an audience accompanied by a live band. With over 250,000 songs, everyone will be able to have a chance to stand on the stage and sing to their hearts’ content!
The live band is well equipped to play any song from any genre regardless of language, and they are there to enhance your experience on stage. Customers can go on to play the instruments or bring their own if they’d like to! They can even perform without the karaoke background music to further build up the adrenaline of performing on stage, leaving them wanting to come back for more. BandKara is similar to a collaborative space where music enthusiasts come together to enjoy playing music, performing and simply have fun.
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Mr. Nobuhiro Genmei, Chief Operations Officer of Koshidaka Singapore (company which owns Bistro8), believes that everyone can have a good time at BandKara, by reliving their dreams as a superstar, or just by chilling and enjoying the live performances for those not performing.
With that in mind, BandKara invited professional band members from all over Japan with different musical backgrounds to perform and allow the confident singer inside to be unleashed.
For shyer guests who may not want to sing, chill and indulge in BandKara’s delicious menu; everyone can have a good time at BandKara!
BandKara by Bistro8 is also available for booking for private events, birthday celebrations, corporate functions; simply email events@koshidaka.com.sg for more information.
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HEALTH & BEAUTY |
15 December 2019 |
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Amore Store x Lazada at Funan is the only place in Singapore where you can find the latest high performance skincare products from beauty giant, Amorepacific.
11 brands, 1 store. Get the best of both worlds - with a total of 11 Amorepacific brands all under one roof. The store is a beauty haven. Shop at ease with 100% authentic products.
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Liverpool FC fans here can look forward to the English football club’s first official Singapore store which is set to open at Bugis Junction next month.
Fans can buy official Liverpool FC merchandise such as exclusive fashion clothing and unique souvenirs from the new store.
Follow their Instagram page here for any updates.
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CULINARY |
15 November 2019 |
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Francais, founded in 1957 in Shibuya, Japan, heralds from a family of Japanese confectionery superstars with sister brands such as Tokyo Milk Cheese Factory and LeTAO. There are 44 outlets in Japan, including their newest flagship store in Omotesando, which opened in 2018. The first ever overseas location for Francais has opened at Paragon.
At Francais, they pay homage to the origin of Mille-Feuilles with the use of timeless pastry staple blends of premium fruits, berries, nuts and custard cream sold in sleek and whimsically artsy packaging. It is a perfect representation of heritage Western confectioneries blended with Japanese flair and finesse.
Apart from their popular Mille-Feuilles, their other star product of great renown is The Original and handmade Nama Cheese Lemon Cake made with famed Japanese Setouchi lemons, fluffy mascarpone cheesy and delectably delicious Arla Buko cream cheese from Denmark.
Over the course of a consecutive 31 years, Francais has won numerous awards from Belgium’s acclaimed “Monde Selection” contest, such as firmly placing Francais in the pantheon of master pastry makers in the world.
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SPORTS & RECREATION |
14 November 2019 |
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Amazing Castle has opened their first ever overseas branch at Cineleisure Orchard. The air-conditioned indoor playspace has 9 different stations combining traditional arcade games and classic playground mechanics with a modern technological twist. Enjoy this new playground for all ages.
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Amazing Castle is a new interactive entertainment concept. Short, sharp and sweet, it is designed to challenge both your skill and intellect. It is technology enabled but unabashedly analogue. Designed to be wickedly fun for groups of up to 3 people - they mix and match a route from 9 different challenges to bring your fun to the next level.
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PROPERTY |
12 November 2019 |
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CapitaLand’s Bridge+ will be taking up 56,000 sq ft of space in the Group’s upcoming Grade A office development, 79 Robinson Road. This will be Bridge+ first location in Singapore’s Central Business District (CBD) after establishing its flagship coworking centre in Ascent building at Singapore Science Park, and its ninth in the region. Scheduled to open in 3Q 2020, Bridge+ 79 Robinson Road will play host to a financial-technology (FinTech) ecosystem, including international organisations, financial institutions, professional services, venture capital firms as well as FinTech companies and startups.
Bridge+ at 79 Robinson Road will span three floors, offering a mix of workspace solutions comprising flexi desks, dedicated fixed desks and private suites for various team sizes. Complemented by bespoke meeting and event spaces, Bridge+ will curate unique community-driven programmes to foster connections and interactions among its members and tenants.
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Developed by CapitaLand in partnership with Mitsui & Co., Ltd and Tokyo Tatemono Co., Ltd, 79 Robinson Road is a 29-storey Grade A office development with excellent connectivity. It is in close proximity to Tanjong Pagar MRT Station and the upcoming Shenton Way MRT Station. On track for completion in 2020, 79 Robinson Road has a total office net lettable area of more than 500,000 square feet.
Supporting the growth of the FinTech community, Bridge+ has inked Memorandums of Understanding (MoUs) with key players in Singapore, including the ASEAN Financial Innovation Network (AFIN)1, FinTech Consortium, LongHash, Singapore FinTech Association, Collaboratory and United Overseas Bank (UOB). EY and Tribe Accelerator have also pledged their support for the FinTech Hub initiative at Bridge+ 79 Robinson Road.
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Sony has set up their latest physical store in Singapore at Westgate. The new park-themed store, housed on level one, has been designed to connect with customers through their lifestyle by offering a comprehensive range of Sony consumer products from photography, videography and audio equipment to home entertainment. Each area of the store is designed to offer a different feel that is closely related to customers’ lifestyle.
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The highlight of the new store is the provision of all things video-related such as information, products and accessories. For example, utilising the exclusive VLOG STUDIO, customers intending to hone their video skills can refer to the video tips and tricks, which they can apply when shooting their videos live in this fully equipped, ready set-up environment. Product consultants will also be on hand to provide advice on video taking if required. The VLOG STUDIO will be constantly refreshed with various vlogging thematic setups. For instance, customers today will be greeted by the park-themed set-up. This is accompanied by Sony’s well-equipped range of digital imaging accessories such as the compact and versatile Shooting Grip (VCT-SGR1), which can also be used as a mini-tripod for creative and stable shooting scenarios, as well as the lightweight Adapter Kit and Microphone (XLR-K2M), ideal for enhancing sound recordings in any scenario. Customers will also find a display stand that showcases Sony’s complete range of vlogging products (Inter-changeable Lens Cameras, compact cameras and Action Cams) while those looking to kickstart their video journey can refer to a starter kit which provides them with the necessary recommendations.
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If you haven’t heard, the Dyson Demo Store - Owner Centre has opened at Capitol Piazza.
Whether you’re having trouble with your machine, are interested in buying one, or simply want to experience Dyson technology, the Dyson experts are there to help, in person.
While you are there, check out the Dyson V11 Absolute+, a Dyson exclusive which is only available in-store at their Capitol Piazza store. The Dyson V11 Absolute+ comes with various features from different cleaning modes to power cleaning on floors and carpets.
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Guoco Midtown is a mixed-use development comprising premium Grade A offices, public and retail spaces, exclusive residences, and the former Beach Road Police Station which is a conserved building. The development will rejuvenate the Beach Road district, redefine public spaces, enhance street life, introduce a new experience of working in Grade A offices and a new concept of luxury city living.
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Located at the intersection of two key development corridors along Beach Road and Ophir-Rochor Road in the Central Business District, Guoco Midtown will connect the three office micromarkets of City Hall, Marina Centre and Bugis, and introduce an innovative concept for Grade A offices and re-define the way landlords partner office tenants.
Served by 4 MRT lines and Nicoll Highway, as well as the North-South Expressway in the future, GuocoLand will introduce a new way of luxury city living in response to the new urbanite lifestyles which demands effortless transition between living, working and entertaining.
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Ship of Time at Downtown Gallery is an oasis tucked away in the hustle and bustle of city life, a home away from home, a third space to gather a sense of self. At Ship Of Time, everyday feels like Sunday. They invite you to drift away inside their hidden enclave. Abandon yourself, and breeze through a selection of timeless, slow-made and thoughtful goods.
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What started as a playful game of word between Anne-Jean and Panagiotis, the owners of House of AnLi at Tanglin Mall, resulted in the name of their culinary adventure: Pano Kato.
Pano Kato means in Greek – Panagiotis’s mother tongue – upstairs downstairs. Thus referring to House of AnLi store & bistro upstairs and House of AnLi & Pano Kato downstairs in Tanglin Mall.
The Greek origin of the words Pano Kato refers to the Mediterranean cuisine that is served in all it’s simplicity.
Simple, unpretentious, pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked style food using great ingredients from the Mediterranean.
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GEOX is the premier Italian footwear brand known for their invention of the “shoe that breathes". GEOX created a cult-like following in more than 100 countries with its breathable technology and stylish Italian design. Visit the GEOX concept store at Paragon to view their latest collection.
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Nearly 25 years have passed since Mario Moretti Polegato, founder and President of Geox, conceived of the revolutionary solution of piercing the rubber soles of his shoes to allow his feet to breathe during a trip under the hot sun of Reno, Nevada. Why not create a product that maintains the flexibility and strength of rubber soles, whilst also providing excellent levels of transpiration and breathability?
On his return, Moretti Polegato developed his flash of intuition in the workshop of a small footwear company owned by his family and developed a new technology for rubber soles. He patented it immediately and created the first “breathing shoe”.
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Style Theory is a popular online subscription-based fashion rental service and their very first flagship store is now open for business at 313@Somerset!
For many of their subscribers and non-subscribers alike, the opening of their flagship store creates the perfect opportunity to see and try their collection in person, and rent them on the spot.
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Wardrobe full of clothes, yet nothing to wear? Welcome to a new way of life.
With Style Theory, you have the freedom to wear unlimited designer styles without the commitment of owning them. Discover new favourites and surprise yourself. It's as easy as Rent, Wear, Swap.
1. Rent 3 styles at a time.
2. They’ll arrive dry-cleaned, pressed and ready to wear!
3. Ready for the next 3 styles? Schedule a pick-up.
The 313@Somerset space will serve as a collection and return point, reducing processing time between each box as subscribers can enjoy new outfits and bags right away, or choose their next selection on the app immediately upon return. Find out more from their official website here or visit their concept store today.
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Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
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From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
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Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
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NIGHTLIFE |
13 October 2019 |
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Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.
With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.
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HEALTH & BEAUTY |
10 October 2019 |
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US skincare brand's Dermalogica® has opened its first concept store in Singapore at Jewel Changi Airport.
Dermalogica® was founded in 1986 and is the number one choice of skin care professionals worldwide. Researched and developed by The International Dermal Institute, Dermalogica® vision is clear – a product line FREE of common irritants and ingredients that can cause breakouts, including lanolin, SD alcohol, mineral oil and artificial colours that would improve skin health. When Dermalogica meets skin, skin health is redefined.
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The laid-back and charming Kult Kafe at Emily Hill has opened a second location. Kult Yard is uniquely situated within a former police barrack at Pearl's Hill Terrace.
Kult Yard will be celebrating its grand opening with a three-day fiesta from 18 to 20 October.
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Taobao's new offline outlet in Singapore provides local consumers with an integrated online-and-offline Taobao shopping experience. Operated by Virmall Pte Ltd, the store offers a wide range of products available from Taobao that are specially curated for Singapore users, covering categories including furniture, household items, textiles, fashion and more.
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Coffee-lovers, now you can have the Bacha Coffee experience in Singapore! Bacha Coffee is celebrating its 110th Anniversary with openings in Marrakech and Singapore.
Bacha Coffee is now open at ION Orchard and it is their very first international luxury coffee room and boutique outside of Marrakech.
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The story of Bacha Coffee begins in 1910 in Marrakech at the splendid Dar el Bacha palace. Today, Bacha Coffee features a cosy coffee room offering all-day dining and an exceptional boutique with a meticulously sourced selection of over two hundred single origin 100% Arabica coffee beans from 33 of the most consistent and well reputed producing countries around the world, as well as fine flavoured and fine blended coffees. The Bacha coffee room serves traditional sweet and savoury cuisine in addition to a signature collection of croissants with a tantalizing array of fillings served all day long.
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CULINARY |
27 September 2019 |
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Led by award-winning Chef Fung Chi Keung, Kai Duck by Kai Garden at Ngee Ann City introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.
In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two.
Although the restaurant prides itself in its more casual, relaxed atmosphere, the ambience never-the-less evokes the decadence of an emperor’s courtyard, which is juxtaposed with its central location on the 5th floor of Ngee Ann City on Orchard Road.
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Hong Kong-born owner and Group Executive Chef Fung Chi Keung of Kai Garden and Kai Duck is an established and sought-after name among discerning diners of traditional Cantonese cuisine.
His 30-year culinary career has taken him through Hong Kong’s local Chinese restaurants and Singapore’s Mandarin Orchard. In 2005, as the Group Executive Chef for Paradise Group, he launched the group’s first fine dining restaurant, Taste Paradise, which won multiple awards over consecutive years. Chef Fung also won several awards for the group, including a Gold Medal at the Food and Hospitality Asia 2012 - Imperial Challenge.
His dream of building his own brand and eventually a chain of Chinese restaurants to celebrate the legacy of Cantonese cuisine, is brought closer with the launch of Kai Duck. The restaurant features casual dining, and the menu features quick bites inspired by the signature Cantonese-style roast duck menu he developed for Kai Garden.
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CULINARY |
26 September 2019 |
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Hawkee is Singapore’s very first robotic food court operating out of Fraser Tower in the heart of the central business district.
Hawkee presents a delicious and fuss-free dining experience where their robochefs whip up local favourites and trendy delicacies, from Hokkien Mee, Char Kway Teow to Mala Xiang Guo in Singapore's first-ever eatery with fully-automated cooking.
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The newly-opened 91-seater food court operates with a total of 10 robotic chefs.
D.I.A.N.A., is the name of Hawkee's robotic hawker chef and it is capable of whipping up 11 different local delights. matching the freshness and authenticity of a traditional hawker centre!
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FASHION |
24 September 2019 |
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Another online e-tailer who has jumped on the brick + mortar physical store wagon; Topazette at Orchard Gateway offers modern feminine fashion pieces to add to your wardrobe.
Topazette was founded in 2009 by Josefyn and revamped in 2013 to provide a more professional online shopping experience. They strongly believe that looking good does not have to come with a heavy price tag so it is the perfect place for shopaholics looking to fill their wardrobes with fashion forward apparels for both work and play!
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SPORTS & RECREATION |
11 September 2019 |
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A wide range of horse riding products from saddles, whips, horse accessories, horse care product, boots, helmets to breeches are available for riders. Customers can shop for unique gift items too.
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Tel: +65 6854 3990 Email: equineprincesg@gmail.com
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PROPERTY |
8 September 2019 |
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CapitaLand’s wholly owned lodging business unit, The Ascott Limited (Ascott), has opened lyf Funan, the largest coliving property in Southeast Asia. It is also the world’s first property under Ascott’s new ‘lyf’ coliving brand that is managed by millennials for the millennials and millennial-minded. lyf Funan is the first of Ascott’s record-breaking property openings in Singapore this year.
Located in the heart of Singapore’s Civic & Cultural District, lyf Funan is at the epicentre of the city-state’s buzzing retail, commercial, social and cultural belt. Spanning about 121,000 sq ft in gross floor area, lyf Funan houses 412 rooms across 279 apartments. The nine-storey coliving property will have easy access, via a sheltered underground walkway, to the City Hall Mass Rapid Transit (MRT) interchange that is well-connected to the rest of the city.
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lyf Funan is an integral part of CapitaLand’s Funan integrated development, which also comprises two office blocks and a mall offering cutting-edge retail concepts, co-working spaces, urban farm, theatre, cinema, artisan shops, craft workshops, gymnasium, rock climbing, and futsal facility. Guests of lyf Funan can enjoy convenience with the plethora of recreational, retail, dining and commercial options right at their doorstep at Funan as well as surrounding landmarks such as CapitaLand’s iconic integrated development Raffles City Singapore and the National Gallery Singapore. Catering to both short and long stays, lyf Funan is ideal for leisure and business travellers, expatriates, global assignees as well as digital nomads.
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lyf Funan will offer instagrammable ‘Connect’ social zones such as co-working spaces and an arena for activities such as hackathons, innovation talks, music jamming sessions, cooking sessions, or workshops with artisans. At its ‘Bond’ social kitchen, guests can prepare home-cooked meals, take cooking classes and socialise while learning more about global cuisines from other residents. Residents can work out and have fun with quirky design and interactive elements such as a giant ball pit, a giant-sized Connect Four set and the ‘Burn’ social gymnasium with a human-sized hamster wheel, evoking lyf’s unique and fun brand personality. They can hang out at the ‘Wash & Hang’ laundromat and strike up new conversations while waiting for their laundry to be done.
A huge focus is placed on facilitating community bonding and enhancing personal and professional growth at lyf Funan. It will conduct weekly social programmes to build connections and inspire the exchange of new ideas, providing guests with the opportunity to co-organise and cocreate community programmes or take part in TED talks, craft workshops and hackathons.
lyf Funan will be managed by lyf Guards – millennials who may be community managers, city and food guides, bar keepers, event organisers, and problem solvers all rolled into one.
Catering to the digital natives, lyf Funan Singapore provides a digital experience through its lyf app, allowing easy booking, payment and seamless access throughout the property with just a tap or swipe. As one of the pioneer hospitality apps allowing multiple destination bookings in a single transaction, the lyf app also enables communications with the lyf Guards. Guests will get to enjoy discounts at various shops at Funan by showing their mobile key.
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lyf Funan offers five interchangeable apartment types ranging from 18 sqm to 105 sqm to accommodate single, dual or group bookings, with room rates beginning at S$150++. They include One of a Kind (18 sqm), a studio unit with an ensuite bathroom for individuals and couples who enjoy their own space; Two of a Kind (43 sqm), featuring two private rooms with a shared kitchenette; lyf Style (18 sqm), a gaming-themed studio unit equipped with a PlayStation console, ensuite bathroom and a pull-down sofa bed, and also the Up & Down apartments (18 sqm) which come with bunk beds. The All Together apartments (41 sqm to 105 sqm), which are ideal for groups of up to nine, are business suites featuring two to six rooms with a shared kitchen, a Samsung Flip interactive smart screen to facilitate discussions, as well as a large table that doubles up as a workspace and dining area.
The demand for coliving is driven by the growing sharing economy, as buzzing startup ecosystems in vibrant cities give rise to a popular culture of living and cocreating as a community among the millennials. lyf Funan Singapore will stand to benefit from Singapore being one of the top startup ecosystems globally and the second-best Asia Pacific destination for bleisure travel.
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SPORTS & RECREATION |
7 September 2019 |
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Shaw Organisation’s ninth cineplex at Paya Lebar Quarter (PLQ) is now open. The new Shaw Theatres PLQ has a total of 12 screens, comprising an IMAX® theatre, two Lumiere screens and nine screens with laser projectors. It has the most number of screens in the East of Singapore, offering more choices to the residents and those working in the new sub-regional business hub.
This is the fifth IMAX theatre in Singapore and it is equipped with the next-generation IMAX® with Laser projection system, delivering increased resolution, sharper, brighter visuals with deeper contrast and the widest range of colours on-screen. Together with IMAX's latest 12-channel sound technology that incorporates additional side and overhead channels, it delivers greater dynamic range and precision for ultimate audio immersion and sound you can feel.
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Shaw Theatres PLQ also features Lumiere, the premium offering with state-of-the-art DTS:X sound technology. Lumiere provides an exclusive movie-watching experience with an emphasis on comfort from the luxurious, reclinable Figueras seats. Each seat comes with an ergonomically shaped backrest cushion paired with a turntable and a USB charging port.
Shaw Theatres PLQ is conveniently located next to two MRT lines (East-West Line and Circle line), and this allows them to offer more choices to the people working and living in the East.
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PROPERTY |
6 September 2019 |
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The newly-launched Hmlet Cantonment is Hmlet's largest and most flexible co-living space to date! 150 custom-designed rooms with co-living spaces like communal kitchens, a wellness studio, outdoor plunge pool, relaxation area and an all-day, in-house cafe, these are created to please any guests.
Hmlet Cantonment was formerly the location of Keppel Primary School before it was converted to the headquarters of Corrupt Practices Investigation Bureau (CPIB).
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At Hmlet Cantonment, flexibility is their modus operandi. Whether you’re looking for a staycation or a long-term home, they have all the space, comfort and convenience you desire.
Strategically located near busy Tanjong Pagar and historical Chinatown, with myriad restaurants, bars, and cultural hotspots, Hmlet Cantonment offers a unique juxtaposition between old-school origins and modern design.
Plus, tourist favourites like Orchard Road and Sentosa is just a 10-minute drive away - bringing you even closer to the best of Singapore's culture.
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CULINARY |
4 September 2019 |
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Singapore's first ever New York gourmet cookies that provide a crunchy, chunky and chewy texture altogether. Using only quality ingredients, these handcrafted delights will serve you with a taste that is both rich and luxurious in every bite. Coupled with curated fillings and premium toppings, each cookie will be a pleasant surprise to your tastebuds while striking that perfect balance of sweetness. These are not your average cookies, these are Nasty Cookies. Nasty Cookies is now available at the uber-cool Funan mall.
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Email: hello.nastycookie@gmail.com
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SPORTS & RECREATION |
3 September 2019 |
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Singapore's leading lifestyle footwear store Limited Edt presents Hall of Fame. Your store for all things basketball – both performance and lifestyle. From signature footwear styles to jerseys of NBA superstars like Lebron, Curry, Durant, Rose, Kobe and Jordan. L.E Hall of Fame also offers lifestyle products from retro basketball sneakers to New Era Caps. L.E Hall of Fame is now open at VivoCity.
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SPORTS & RECREATION |
3 September 2019 |
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As the first Reebok Vector Store Concept in Singapore, Reebok's newly-opened flagship store at Orchard Central houses the brand’s full offering of sport and lifestyle products. Notably, shoppers can now find Reebok Classics apparel featuring the iconic vector logo.
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Reebok is a pioneer in the sporting goods industry with a rich and storied fitness heritage. Reebok connects with the fitness consumer wherever they are and however they choose to stay fit – whether it’s functional training, running, combat training, walking, dance, yoga or aerobics. Committed to accompanying people on their journey to fulfil their potential, Reebok develops products, technologies and programming which enable movement.
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Nestled in the middle of Singapore's CBD, The Garden Club at OUE Downtown Gallery is the perfect rooftop terrace getaway. With a fully renovated indoor and outdoor restaurant and bar, it's the best place to take your colleagues and clients for lunch or hang out with your friends after work.
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Featuring a stunning rooftop setting, vivacious music, comprehensive food menu and strategic location, The Garden Club is set to be a swanky next “It” spot to let loose. Vegan options and plant-based alternatives paint the menu an overall healthier one but it's not all salads and sandwiches. Light bites present delectable options like Smoked Baby Corn seasoned with dukkah, lemongrass husk and aioli as well as Grilled King Oyster Mushrooms served with spinach tarragon puree, sun-dried tomatoes, snap peas and almonds. Mains are balanced and healthy with items like Beef Cheek Confit Fennel with a side of roasted potatoes and edible greens as well as Grilled Seabass served with tabbouleh, grapes and sesame tofu puree. Bar snacks are also reimagined with choices like Fried Curry Okra and Wild Herb Karaage to go with equally punchy and vibrant drinks. A good number of dishes are also made with ingredients sourced from its own rooftop garden!
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The Garden Club is here to redefine “healthy” food as you know it, by turning up the fun and good times and cutting down on the guilt, all in a breezy rooftop setting dressed up with ample greenery and sprightly botanicals. Add live acoustic music and enticing Happy Hour promos and you’ve got the setting of the ideal party that’s good for body and soul! Its opening hours are as progressive as its offerings – come for coffee in the morning as well quick serve bowls for lunch. Tea time serves coffee, dessert, cocktails and more before things ease into an a la carte menu of food and drinks for dinner. Stay the night with drinks and cocktails after that. It’s open throughout the day from 9am onwards, with something for everyone.
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Dempsey is the latest home of Baker & Cook and Plank Sourdough Pizza.
Their global baker founder, Dean Brettschneider invites all to ‘break bread’ and indulge in an elevated dining experience over a downright delicious new menu.
Situated on a gorgeous grassy knoll just off Loewen Road is an eye-catching ‘glasshouse’ that showcases two of the island’s well-loved food brands – Baker & Cook and Plank Sourdough Pizza that helm the F&B offerings at Core Collective, the recently-opened fitness, wellness and lifestyle hub.
The two restaurants are surrounded by greenery that is perfect fodder for a children’s activity and pet-friendly area, making this all-glass destination – which spans 12,000 square feet of land – a welcome retreat away from the daily grind. Furnished with light wood tables and accessories complemented by caramel-hued chairs, the space is one that evokes a relaxed atmosphere with a touch of chic. A cosy courtyard bridges both concepts and is a lovely romantic spot for an evening out, or an intimate nook for a private party.
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Plank’s fifth outlet serves up its all-time favourites made fresh from an authentic Italian Valoriani Igloo Pizza Oven and available in two sizes – Round (12 inches) and Plank (foot long, outlet-exclusive). Must-orders include the 6 – tomato sauce, mozzarella, Parma ham, rocket ($26, $13); 8 - tomato sauce, mozzarella, lamb and fennel meatballs, balsamic onion, caramelised garlic, buttered leeks, herbs and parmesan ($26, $13) and 9 - Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli lakes, rosemary & basil ($25, $12.50).
For those who are focused on dessert as a main course, the Something Sweet section will fulfil all desires. The Cheese Plank Pizza ($14.50) is topped with blue cheese, fig jam, caramelised garlic, crème fraiche, balsamic glaze, caramelised walnuts, maple syrup, thyme and lemon zest; while the Banoffee Plank Pizza ($14.50) is a good ol’ classic levelled up with roasted pecans and a scoop of vanilla ice cream.
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Situated on a gorgeous grassy knoll just off Loewen Road is an eye-catching ‘glasshouse’ that showcases two of the island’s well-loved food brands – Baker & Cook and Plank Sourdough Pizza that helm the F&B offerings at Core Collective, the recently-opened fitness, wellness and lifestyle hub.
The new F&B establishment open its doors recently to welcome customers into a gem of a venue boasting floor-to-ceiling glass, an expansive casual-chic dining area and most of all, an elevated ‘2.0’ experience with a brand new dine-in menu to complement its popular bakery favourites, Baker & Cook and Plank Sourdough Pizza look set to be a community with great vibes. Masterminded by New Zealander ‘Baker Boy’, Founder and CEO Dean Brettschneider, both brands have been an endearing part of the local foodscape since 2012 and 2015 respectively; steadily expanding to ten Baker & Cook and five Plank Sourdough Pizza outlets in Singapore alone.
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The latest outlet is a stunning locale that is uniquely designed to embrace both concepts in one beautiful garden. A definite highlight for Baker & Cook is the splendid 12-metre elevated Deli and Bakery counter that curves seductively and takes centre-stage, beckoning with freshly-made items, immediately differentiating the space from other branches.
Since its beginnings, Baker & Cook has established itself as an artisan bakery and food store that offers a heart- warming shopping and dining experience, proudly going by the motto that “Passion is Our Main Ingredient”.
By day, the café beckons with a light and airy ambience, inviting customers to kick back with a cuppa and a choice from the mouth-watering deli counter with a wide array of sweet treats and savoury nibbles, or the all-day dining menu. By night, guests dine in a cosy, warmly lit ‘home’ while enjoying a delicious Big Plate off the menu and a glass of wine. The experience at Dempsey is an elevated one, offering full-service destination dining with a wholesome touch.
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Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi have started a brand-new collaborative dining concept at Clarke Quay Central! Since their respective openings, both of these F&B concepts have been drawing long queues every day, winning over the hearts of local gourmands with their authentic Japanese specialities. Now, fans of the two brands can tuck into both tendons and unagi just side by side at the two new restaurants.
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At the new outlet, Tendon Kohaku will present an exclusive item: Kaisen Tendon by Kohaku and Teppei (S$26.50++). The item follows the kaisen don recipe by Chef Teppei Yamashita, who helms Teppei Japanese restaurant and Man Man Unagi.
Other exclusive items include Jumbo Unagi Tendon (S$29++), a glorious showstopper of huge eel encased in crispy tempura exterior. The Premium Chawanmushi with Unagi and Ikura (S$6.50++) is made with egg, chicken broth, chicken, shiitake mushroom and spring onion. The treasures that are unagi and fish cake are embedded within the wobbly offering; glistening globes of ikura are set atop it. There is also the Crispy Unagi Dragon Roll (S$9++): a combination of tempura prawn, tempura crabstick and avocado are draped across vinegared Japanese rice.
Man Man Unagi will also offer an exclusive item: Kaisen x Hitsumabushi by Teppei and Man Man (S$32.50++). The restaurant is renowned for its unagi offerings – its success is in part due to its insistence on using only premium Japanese eel. Drenching the eel is a thick, rich and moreish unagi sauce. At the new restaurant, you can ask for refills of the sauce! The perfectly grilled eel, which has a wonderful smoky aroma, is paired with Nanatsuboshi white rice and fresh wasabi. There are three ways to enjoy hitsumabushi: on its own; with a mix of condiments, wasabi and green onions; and with soup added to the aforementioned mix. The unagi is served alongside an exquisite kaisen don with a secret-recipe sauce from Teppei Japanese restaurant.
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HEALTH & BEAUTY |
19 August 2019 |
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Calling all ladies and gentlemen who want to achieve the best skin health – Civasan at Mandarin Gallery provides the best skin solutions for each and every skin type advised by professional Korean Beauty Consultants. With state-of-the-art technology, Civasan uses the LED Therapy Mask CALLRETURN to enhance your therapy experience, and products to help you achieve healthier, younger and better looking skin.
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Civasan Professional is one of the most famous skincare solutions in Korea. Civasan products provide the best skin condition in which the skin can recognize moisture and create a layer of protection for your skin.
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SPORTS & RECREATION |
15 August 2019 |
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Sonata Community Studio at Funan don't just sell dancewear, they want everyone to dance.
In 1982, Sonata Dancewear started in a little brown store in Singapore, designing and manufacturing high quality dancewear because every dancer deserves the best, to perform at their best. With a vision to be part of everyone's dance journey, the Sonata Community Studio was founded to bring dance to everyone, and help dancers be better dancers. You can find dancewear, activewear, dance-inspired lifestyle products, and also a 1,500 sq ft dance studio for you to learn, train, and play. They'll always dance with you.
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Explore Elemen’s brand-new dining concept at Great World City, Elemen Classic! Their specially curated menu features all the popular and beloved dishes of Elemen, as well as new dishes that are exclusively available at this new outlet.
Elemen Classic focuses on doling out modern interpretations of meatless dishes, which are whipped up using natural and wholesome ingredients. Through the liberal use of nourishing ingredients and superfoods such as wild rice, burdock roots, maca and black Chinese wolfberries in Elemen's delicious dishes, the brand aims to improve the well-being of their diners. Even the sea salt they use is from South Africa, known for its distinct natural flavour and ability to boost the immune system.
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The interior design of Elemen Classic reflects its name perfectly. Stepping into the restaurant is akin to wandering freely in a garden on a gorgeous spring or summer day. A palette of teak and gold dominates the design, and along with marble table tops and floral walls, lends sophistication. Natural elements such as rattan and vertical greens bring balance and harmony, and help guests feel a connection with nature. The elegant design makes Elemen Classic a suitable place for family gatherings and business meetings.
At the new outlet, you can choose to order a la carte dishes, or indulge in the six or eight-course set menus. There is a spellbinding repertoire of meatless dishes, starting with The Classic Appetiser and Truffle Breadstick with Blueberry Yogurt Sauce, and includes mains such as the Kale Tofu, which is made in-house, with Wild Rice.
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You must have heard of or visited one of Don Don Donki stores in Singapore by now, but their 6th & newest branch at Clarke Quay Central has a unique Teppanyaki station for all their customers to feast together! Enjoy sizzling sights as their expert chefs cook up a slew of delicious Japanese recipes such as Wagyu Steak, Beef Hamburg & Teriyaki Chicken Steak for you! This new store operates on a 24-hr basis and is a perfect pit stop for late night party-goers around the area.
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Don Quijote, the biggest discount store chain in Japan is operating in Singapore as Don Don Donki. They are focused on providing high quality Japanese products, and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
Quench your thirst with their fan-favourite peach smoothie, or sample other goods at their indoor Sweet Potato Factory!
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The sky is not the limit. A full-scale revamp gives impetus to LeVeL33, elevating a sky-high concept into an apex experience for the senses.
The world’s highest urban microbrewery, LeVeL33 seamlessly melds craftsmanship, artistry and hospitality for a truly elevated experience – in all senses. Located on the apex level of Marina Bay Financial Tower 1, LeVeL33 offers three different spaces: the LeVeL33 Dining Room, LeVeL33 Social, and the Terrace; overlooking the most spectacular skyline views of Singapore.
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The three spaces deliver dining genres from gourmet to casual, and ambiences from refined privacy to social revelry. Anchoring these spaces is the bar and copper brewery in the middle, where their outstanding craft beers are made with strict adherence to authentic age-old recipes and traditional techniques. The ContemBrewerycuisine developed by Executive Chef ArChan Chan is a unique contemporary beer-centric cuisine which synthesises the culinary aspect and beer brewing elements; each eatery offers a menu tailored for their individual atmosphere and service style.
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As the world’s highest urban microbrewery dedicated to the fullest appreciation of craftsmanship in its beer, wines and fine food in a multi-ambience, multi-zone setting, LeVeL33 remains faithful to its core objective and promise. This extensive new revamp has served to ramp up the guest experience even further. And making LeVeL33 into Singapore’s pinnacle venue for business interaction, friendly socialisin g, romantic intimacy, gastronomic indulgence and all forms of celebratory life-affirming activity, in the pulsating heart of Singapore’s iconic waterfront.
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NomadX is a multi-label destination that promises unique retail adventures and pastures. An experiential store that recognises your individuality, knows what you like, and finds what you seek. The multi-label concept store promises to be ever-changing, never boring.
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Explore new brand concepts and first physical presence for major e-tailers. With 18 brands offering a line-up of new-to-market products and experiences across beauty, fashion, electronics and dining. Discover exclusives within thematic retail showroom spaces in the NomadX store, where you can see, touch and try out the various online offerings before making a purchase by scanning the product QR code. Shopping at NomadX is now 24/7 with over 3,000 SKUs from more than 30 local and international brands.
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NomadX is a doorway for urban millennials to experience new worlds, boundaries and lifestyles, sourced and handpicked from eclectic cities and cultural trends.
The "X" in NomadX stands for the intersection of styles, tastes, products, brands and people. Giving you free reign to explore who you want to be — they curate collections across fashion, beauty and lifestyle to help you discover and taste new identities and possibilities.
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Email: custcare@nomadx.sg
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d’Good Café is dedicated to brewing, baking and cooking. Discover goodness through their handcrafted coffee, specialty tea, cocktails, quality food, fresh bakes, genuine service and welcoming ambience. Exclusive to their Jewel Changi Airport branch, patrons will be greeted by an old slice of Singapore with their interior installations and learn about Singapore’s coffee heritage through their Singapore Coffee Museum that resides within the cafe. There is no better spot than here to tuck into their food and drinks inspired by some of Singaporean’s most loved flavours.
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NTUC FairPrice (FairPrice) has opened its largest FairPrice Xtra hypermarket and Unity Pharmacy outlet at VivoCity. The one-stop integrated retail space, spanning over 90,000 square feet, features innovative retail technology to create a more convenient and engaging shopping experience, an extensive array of over 35,000 products, and a wide range of services such as food preparation, dine-in, and bicycle and luggage repair services, including a dedicated play area for kids to provide a unique shopping experience.
Ms Elaine Heng, Deputy CEO and Head of Channels, NTUC FairPrice, said, “The development of our store is guided by an insight driven process that is consumer-centric and innovation focused. The store’s differentiated services, as well as products specially curated to complement our customers’ lifestyle, are pivotal features that deliver an enhanced shopping experience. Complementing these efforts are retail technologies that provide convenience to customers while strengthening engagement and interaction. In a fast-evolving retail landscape, FairPrice will continue to strengthen our core while leveraging on our capabilities to adapt and transform in serving our customers’ needs.”
Built around the theme of urban heritage, the store features culture-inspired designs such as Peranakan motifs and banana leaves to create a nostalgic yet modern style that incorporates pockets of engaging and visually striking features such an Instagram-worthy ice cream truck, an indoor farm, and a kids play castle among other interesting highlights.
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Designed to delight and engage, the new FairPrice Xtra at VivoCity offers a unique range of products catering to the varied customer mix at VivoCity.
Within the fresh food areas, the farm-to-table concept comes to life where vegetables are freshly grown within the store utilising the latest innovative urban farming methods, live seafood can be fished out of large display tanks, and bread is baked fresh daily in-store to provide shoppers with the freshest products.
Food preparation service is also available where foods such as vegetables, meats, and seafood can be processed and prepared for fuss-free home cooking. Dine-in areas are also available where customers may pick their favourite seafood or meat cuts and have them cooked and consumed in-store, in between grocery shopping runs. To cater to increasingly busy lifestyles, a wide selection of ready-to-eat meals are available for shoppers to choose from. Other food products and services include:
• Dine-in: Gastronomy The Kitchen including Culina, Reverse Beer Tap, Tiong Hoe Coffee, and The Sushi Shop
• Wines, spirits and beers: A wide assortment of wines from around the world is available, including craft beers and spirits such as Vina Maipo Limited Edition Syrah, Saltaire Blonde Pale Ale and Kura 12 yrs Single Malt
• Ice cream truck: An extensive selection of ice cream is offered, including brands such as Lotte, Morinaga, Imuraya, Marunaga, Kochi Ice
• Premium and organic, foods, and a large international selection and imports are available for quality seekers, and expatriates and well-travelled Singaporeans
• Loose bulk food: An array of grain, nuts, spices, pasta are also available “loose” where customers may purchase only what they need, which is part of a wider initiative to reduce packaging and minimise food waste
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Utilising technology to provide a seamless omni-channel experience, the new FairPrice Xtra features an “endless aisle” concept, which virtually enhances the variety and range of products available to the customers. The pilot project will allow customers to purchase products that are not featured in-store and have the products shipped to the store or their homes. This feature will be available later in the year.
A new “scan and go” mobile app also enables customers to shop with ease where they can scan and pay for their products through their smart phones, and skip the check-out queue. This feature will be available to customers in September.
Due to VivoCity’s proximity to Sentosa and the beach, a leisure and hobbies zone has been created to provide greater convenience to beach goers and leisure makers with relevant offerings such as BBQ equipment, gardening supplies and a wide assortment of bicycles including a bicycle repair and servicing zone. The special tourist section also sells local delights, memorabilia, luggage, travel needs, and provides luggage repair services.
For baby and childcare needs, there is a wide range of products and services, including a nursing room for mothers and a dedicated play space for children. The Mum and Kids area at Unity also stocks a range of well-known babycare brands.
For health and wellness needs, the Unity Pharmacy store provides personal care, wellness, senior care and adult nutrition products. Personalised pharmacy services and healthcare advice are provided by a licensed pharmacist, while the iDOC service allows customers to seek medical advice from doctors remotely. Other healthcare and beauty services include:
• Healthcare and wellness services: General wellness advice, body composition analysis, blood pressure measurement and lifestyle management advice by a nutritionist, including pregnancy and lactation advice.
• Health Report: Wellness specialist and specialised equipment available to provide shoppers with a printed basic health report, coupled with wellness counselling
• Beauty Studio: Customers can have their skin analysed and experience virtual make-up digital tools themselves or with the help of Unity beauty advisors, who will be able to provide make up and beauty tips.
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A cozy terrace in the heart of Clarke Quay, Yin is for like-minded people to congregate. Located within The Riverhouse, Yin is an al-fresco bar by day and lounge by night, where their patrons can enjoy non-stop entertainment ranging from LIVE performances to sports, from dusk ’till dawn.
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A melodious blend of tradition and modernity, Mimi at The Riverhouse in Clarke Quay fuses intriguing flavours from Sichuan, Shanghai and Mongolia with contemporary cooking techniques and distinctive presentations to create an engaging dining experience. Heavily invigorated by its past as a headquarter for secret societies, every dish seeks to convey the secrets, origins and stories of Chinese culture. Click here to view Mimi's menu.
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Mimi is also a unique wedding venue choice which offers couples a complete experience of modern Chinese cuisine with a touch of cultural heritage in a 150 year old Heritage Building in the heart of Clarke Quay. Check out their Wedding Kit here for more information.
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