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CULINARY |
28 November 2021 |
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Crane's new F&B concept Arab Street Cantina takes on an Asian farm to table concept. They curate their menu with an aim to support local, have minimal food wastage and to just keep it real without compromising on flavor!
Living consciously is about the daily choices we all make in life, moment by moment. Be aware that we all have power to change the world with our choices, thoughts and actions. Be a mindful customer, be part of Crane's initiatives and let’s celebrate a life well-lived.
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SPORTS & RECREATION |
25 November 2021 |
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Tackle your workouts with confidence in performance running shoes and stylish clothes from New Balance. Their athletic footwear goes the distance with you.
Independent since 1906, New Balance empower people through sport and craftsmanship to create positive change in communities around the world.
Running is more than physical fitness, it’s a journey to becoming the best version of yourself. Shop for your new pair of trainers with New Balance's "Shifted" concept store at Bugis Junction.
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CULINARY |
25 November 2021 |
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From lively dishes featuring Asian flavours to invigorating drinks, BRDL’s airy dining space is a chic yet relaxing watering hole located along Braddell Road.
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Think contemporary comfort food and delightful beverages. Enjoy unique mains, like the Josper Grilled Octopus, and unwind with their house cocktails, like the BRDL Negroni.
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HEALTH & BEAUTY |
15 November 2021 |
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Joya Onsen Café is a new multi-concept business which provides a naturalistic onsen environment for people of all ages to enjoy. Their onsen facilities include a main communal bath, a cold bath and a sauna room. They also have a cafeteria, mainly selling Japanese food and beverages.
Joya Onsen Cafe is a small family business start up by young local polytechnic graduates. They wish to share their love for onsen with you all through their small business in Singapore.
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Tel: +65 8847 2081 Email: hello@joyaonsencafe.com
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CULINARY |
11 November 2021 |
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You can now have a choice of beans freshly brewed and served as pour overs with Choice Cuts Goods + Coffee's latest offering on level 2 of its premise call Jungle Groove. Jungle Groove also doubles up as a casual co-working space in the hood to get some work done on the go.
Jungle Groove brings a bigger record shopping experience too. So if you’re in the hood… walk up the colorful staircase by the left of the Choice Cuts Goods + Coffee.
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Drunken Farmer, one of Singapore's leading authority on all things natural wines by lifestyle collective Spa Esprit Group, is brewing up its signature brand of unadulterated funk to natural wine lovers and families living in the east with the launch of a second sourdough-focused bistro and natural wine bar concept in the colourful Joo Chiat neighbourhood on the East Coast.
Riding on the success of turning Common Man Stan—the CBD outpost of Common Man Coffee Roasters—into a 'two-faced concept' earlier this year, the recently opened Joo Chiat joint of the specialty coffee roaster and cafe is set to undergo the same day-to-night transformation from cafe by day to natural wine bar and bistro by night, adding more colour to the family- friendly estate's vibrant dining scene with a wholesome and gut-friendly package of sharing plates and quaffable natural wines.
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From what started as a traveling pop-up bar and consultancy dedicated to natural wines—the brainchild of Cynthia Chua, Founder & Chairman of Spa Esprit Group intended to foster appreciation of the good funk and temper taste buds among the local dining scene—to its online shop that brings the convenience of same-day delivery to its top notch curation of over 100 bottles from some of the best 'farmers' in the business, the movement has since grown by leaps and bounds to welcome a larger community of enthusiasts and curious drinkers today.
Following the brick-and-mortar debut of Drunken Farmer at Stanley Street earlier in April, its proposition of celebrating all things good by way of pairing minimally intervention wines with dishes inspired by naturally leavened sourdough has been a resounding success - thus spurring the group's motivation to grow the brand by making it more accessible across key locales and neighbourhoods in Singapore.
"Both Common Man Coffee Roasters and Drunken Farmer are proudly championing the third-wave coffee and natural wine movements locally, and have been responsible for turning fads into permanent fixtures in the local dining scene that really resonate with the way we eat and drink today. The synergy both brands share in this 'two-faced concept' is impalpable and we see Joo Chiat as a natural stepping stone in our new roadmap as we grow both brands," affirms Chua.
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The Editor's Market flagship store at Takashiamay Shopping Centre also houses the brand’s first-ever gourmet café concept, FOUND.
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Their selections of pastries, cakes and desserts rotate on a daily basis.
FOUND is designed to showcase a slow way of life, as curated through The Editor's Market's perspective. Pause and savour the little things, the minute details that make the everyday.
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The GUILD International College has partnered with newly launched Flourish Bakehouse to provide pre-vocational training to students of diverse needs who are studying at their campus in Phoenix Park on Tanglin Road.
Launched in September by local veteran educators Jayne Nadarajoo and Ganesh Kanapathy, the GUILD International College provides further education for differently-abled students to learn and thrive in a non-academic environment. Flourish Bakehouse will be the first of many opportunities the college aims to provide its students for them to be able to receive on the job style training and gain real life work experience.
Students of The GUILD International College will be guided by their designated Job Coach who educates the students on communication skills with hands-on pre-vocational training in the areas of job readiness, food service, retail, grocery industry and clerical.
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Founding Director of The GUILD, Jayne Nadarajoo remarked, “We are most happy to have Flourish Bakehouse at our college as they are advocates for inclusion. Together, we work towards creating opportunities for students to gain real work experiences at the college to help increase their chances of employability after graduation.”
While the training at Flourish Bakehouse will allow students to acquire hands-on experience to practice work skills and operational activities. The GUILD International College will also work towards helping their students to attain the Work Right Certificate accredited by ASDAN UK to show future employers that they possess the relevant skills to work for them.
Open 7-days a week, Flourish Bakehouse offers dine in and take-away options. The dog, child and family-friendly establishment has a wide selection of pastries including Raspberry & Pistachio Friand, Coffee & Cardamon Walnut Cake, and gluten-free Lemon Polenta Cake.
Families wishing to book weekend activities can contact Shobana at The GUILD International College via email at marketing@theguild.edu.sg
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The Editor’s Market is a modern-day market for everyday fashion and lifestyle. Established since 2010, The Editor’s Market is a leading independent fashion and lifestyle retailer in Singapore.
The new 8,000-square-foot store is the brand’s biggest outlet and one-stop destination for The Editor’s Market’s offerings from across all categories: womenswear, accessories, footwear, as well as an expanded range of homeware and lifestyle products from more than 30 international and local brands.
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Through the use of carefully selected, premium fabrics and materials, theycreate pieces that look better and last longer. A growing portion of their apparel is being made using more sustainable fabrics like linen and lyocell.
The flagship store at Takashimaya Shopping Centre also houses the brand’s first-ever gourmet café concept, Found.
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SPORTS & RECREATION |
30 October 2021 |
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A bigger, better Choa Chu Kang Public Library has reopened to the public at Lot One Shoppers’ Mall, offering many features seen for the first time in a public library in Singapore. From extended hours to a Community Wall, Nature Walls, Indoor Garden, and Hydroponics Showcase, the revamped library boasts several new elements that celebrate nature in everyday life. Themed (Re)Connect with Nature, the library melds design with tech, creating an experiential communal space that promotes environmental awareness and interest in sustainable living.
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Choa Chu Kang Public Library is one of the next-generation libraries being launched in conjunction with LAB25 (Libraries and Archives Blueprint 2025). The blueprint outlines the National Library Board’s (NLB) evolving roles and priorities for the next five years in response to changing needs of the community. To help the community learn and pick up new skills, NLB will develop a Learning Marketplace, an omni-channel platform of physical and digital hubs and nodes. Choa Chu Kang Public Library forms part of this network and features curated spaces, collections, and programmes to inculcate an interest in nature, biodiversity, and sustainability.
The new library is now spread over two floors instead of one. It has expanded its total floor area from 2,320 sq m to 3,000 sq m with an additional floor on level 5 in Lot One Shoppers’ Mall. Level 4 caters to adults, teens, and older children (7-12 years), while level 5 caters to parents and young children (0-6 years). Patrons who step into the library on level 4 will come through a 24/7 lobby, with a display of library-related information such as book recommendations, visitorship, and loan trends. Level 5 features the first Indoor Garden in a public library, reflecting the farming heritage and community gardening culture of Choa Chu Kang, and provides a natural and peaceful space for patrons to read.
Click here to read more about the many uniqueness of this newly-reopened library.
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Mezcla is a Japanese-Mexican taco bar brought to you by the same people behind The Feather Blade & RAPPU.
Enjoy wicked & proper margaritas and cocktails at Mezcla, which is housed in a kick-ass venue with groovy in-house tunes.
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It's taco time Singapore! Mezcla is breaking into the monotonous Mexican food scene with their very own kick-ass tacos that’ll make you tango with a jap-mex flare!
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SPORTS & RECREATION |
21 October 2021 |
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The Key Power Sports & Manduka concept sports store has opened its doors at Paragon.
The multi-sport store for runners, cyclists & triathletes by runners, cyclists & triathletes; Key Power Sports has a wide range of sports goods that will help your sporty lifestyle.
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Manduka was built on the simple idea that a better yoga mat can make a world of difference. Designed by yogis, their performance yoga gear and apparel is inspired by the practice, crafted with intention, and is sold in over 70 countries around the world.
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Spanning 12,000 sqft, &JOY Japanese Food Street invites gourmands to a gastronomic experience with eight exciting concepts. Opening at NEX for the first time are four new establishments – Yakiniku-GO, Gokoku Japanese Bakery, RAMEN KIOU, and making its debut in Singapore is Japanese-style hotpot restaurant Shabu-GO! Proudly presented by RE&S Enterprises, the one-stop Japanese food street will whisk you away to the Land of the Rising Sun.
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&JOY Japanese Food Street is an enclave for foodies who love everything Japanese. There are eight concepts, from cook-it-yourself restaurants, kaisen, ramen, udon and teppanyaki specialists, fresh food purveyor cum retail concept as well as a bakery all under one roof.
&JOY Dining Hall offers a complete gastronomic experience characterised by unique Japanese speciality cuisines in a communal dining space with self service.
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SPORTS & RECREATION |
19 October 2021 |
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Trapeze Rec. Club is a holistic wellness members club concept. Situated in inspirational spaces where members can find their balance across various dimensions of wellness.
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The club is set in a beautifully restored pre-war art deco shophouse, and features a curation of services including a cafe, yoga studio, gymnasium, reflexology lounge, outdoor cold plunge and sauna, and recreation rooms that house mental wellbeing and other wellness experts.
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Fufu Pot introduces a new way of enjoying slurp-worthy soups simmering to the brim with meats, seafood and more with a new one-set individual pot offering. Across eight broth sets, discover the boldest and most vibrant flavours of Asia, each served in a casual and contemporary restaurant setting.
Each pot is curated to serve the best flavours from different Asian cultures, boiling to the brim with ingredients in eight different broths – Stinky Tofu, Collagen, Mushroom, Tonkotsu Miso, Korean Army Stew, Sichuan Mala, White Curry and Tomato. They are served with a side of rice and a plethora of add-ons including hot sides, meats, seafoods, vegetables and more for a new one-pot seafood and meat experience with a modern edge that will not leave you hungry.
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HEALTH & BEAUTY |
30 September 2021 |
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The newly-opened Bonbon Blowout Bar+ at Marina Square is a contemporary-themed salon that delivers the most gorgeous blowouts, as well as full-spectrum hair services.
They are the first selfie blowout bar in Singapore to firstly focus on the lookbook of their blowouts as a blowout is the easiest way to switch up your hairstyle, look good and feel better!
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Walk out feeling Fresher, Bouncier and Happier! Bonbon Blowout Bar+ promises to deliver the best blowouts- no matter the length of your hair.
Also spot their extraordinary sundae salon - exclusively for kids and TOTALLY #ForTheGram! Make a booking with them today via this WhatsApp link.
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NIGHTLIFE |
29 September 2021 |
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When Avenue 87 opened its doors in September 2020, the restaurant celebrated the culmination of the friendship and the seamless synergy of co-Chef-Founders Glen Tay and Alex Phan. The modern Asian restaurant serves well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Almost a full year later, the reunited duo presents a brand-new tasting menu and a new bar.
The new tasting menu continues to deliver nostalgia with surprises from Chefs Glen and Alex's creative interpretations of their favourite dishes and flavours. Available in five and seven courses ($98++ and $142++ respectively), they showcase flavours that are meticulously extracted using contemporary techniques to create distinctive nuances and flavour profiles in each dish.
A new space at level 2, Lounge at Avenue 87, fulfils both chefs’ yearning of getting together with friends over drinks and snacks in the comfort of home. Much like a speakeasy bar, it is only accessible through the restaurant's back-end staircase.
Reflecting Glen and Alex’s preferences at the end of a long day at work, the menu features two drinks specially concocted by the two chefs, as well as classic cocktails that have remained their favourites through the years. Inspired by the Gin & Tonic, the refreshing Botanic ($21++) curated by Alex highlights familiar Asian profiles with Rojak Gin, Melati and Indian Tonic. The Jambu ($21++), a reimagined Cosmopolitan by Glen, combines butter vodka, sherry, rose apple, rose syrup and honey to offer the sweet and creamy flavours of bandung.
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ARTS & CULTURE |
23 September 2021 |
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Customers can look at the contemporary art while getting their beautiful nails done. Their aim is to bring art to life and make it more accessible to people who may not want to spend hours visiting galleries but enjoy having their nails done.
Arrange a visit to this contemporary art gallery and enjoy the pampering nail services available.
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CULINARY |
20 September 2021 |
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Timbre+ Eastside at Singapore Expo is a newly-launched green and sustainable food park in the east. Designed as a place for communities to come together to meet, learn and play, the space is constantly filled with programmes to keep you, friends and family entertained.
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Spanning over 2,000 sqm in size, with a seating capacity of up to 800 seats adhering to all social distancing measures, Timbre+ Eastside offers a diverse selection of international and local cuisines.
Timbre’s Bottle Shop, will serve 200 curated beers, ciders, and spirits from all over the world, and it also featurres a robotic cocktail arm which will mix up the cocktails and mocktails.
A first-of-its-kind Kerbside concept too, where you can order from the Timbre+ app and drive-through for food pickup in the comfort of your car.
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NIGHTLIFE |
15 September 2021 |
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Mama Diam is a speakeasy bar on Prinsep Street that infuses elements of a local traditional convenience store. Embark on a nostalgic journey into Singapore’s cultural heritage with their menu that puts a modern twist to iconic local favourites.
Meet Sebastian, the founder of Mama Diam. Most of the time he is in the kitchen whipping up delectable bites for the guests but when he is out and around Mama Diam, do say hi!
Make your reservations with them at +65 9180 7898. Open from Monday to Saturday, 4pm to 1030pm.
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Mama Diam is a convenience store in Singapore that is often located under a HDB block, widely found in 1980s and ’90s
Be sure to try Mama Diam's signature creations like Crab Kueh Pie Tee, Drunken Chicken Roulade, Butter Boxing Chicken as well as their unique local cocktails flavours like Pandan, Sour Plum and Halia.
Complete with an old-school inspired outdoor area featuring HDB stools, vintage knick-knacks and traditional snacks, dining at Mama Diam is sure to zip you back in time.
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CULINARY |
14 September 2021 |
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Now you can take away from their fresh menu of Swedish meatballs, beef pies, gourmet hotdogs and more.
Boasting a fresh menu of gourmet hot dogs, beef pies and banana & blueberry ice cream, they've also introduced digital kiosks and snack vending machines for a quick grab and go after a day of shopping! Find out more at IKEA.sg/bistro or visit them this week for a bite!
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CULINARY |
9 September 2021 |
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When summer descends on Italy, the outdoors burst with activity and the word on everyone’s lips is “grigliata”.
Grigliata is the outdoor grill cook-out dreamed of in foodie heaven. A larder of the season’s finest produce sizzling on a bed of burning charcoal. The company of family and friends. Luscious wine and overwhelming hospitality.
The Italians have honed this summer ritual to perfection, and adored and honoured it like religion for generations. Now imagine sitting down to this cornucopia of flavour and life ... and you are at Griglia Open Fire Italian Kitchen.
Griglia is a brand-new contemporary Italian grill restaurant nestled on the ground floor of a conservation shophouse in charming Craig Road. As its name promises, diners at Griglia will be treated to the tastes, sensations and emotions of the grigliata in a casual setting-- and fall in love with the magic of the Common Flame.
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Typically, guests bring along their favourite dishes to a grigliata. Multiple courses are enjoyed over a long afternoon, leisurely savouring appetisers and side dishes while sipping tasty wines, before embarking on the main course; meanwhile the charcoal fire perpetually glows in one of the oldest cooking styles known to man.
The grigliata celebrates fresh seasonal produce, cooking it over hot coals and open flame to accentuate the natural inherent flavours. Grigliata dishes are less intense and more Mediterranean in flavour, consisting of meats, seafood, fish and seasonal vegetables and fruits seasoned with herbs, salt and pepper, lavished with olive oil marinades and judicious squeezes of lemon.
Griglia prepares these same recipes using traditional as well as modern methods, making them even lighter and more refreshing. The menu conceptualised by Andrea De Paola, Chef Partner of Griglia & Group Executive Chef of Food Concepts Group, is based on classic grigliata dishes from different regions of Italy with additional recipes from his family and friends. By offering a wide selection of food, and serving it smaller sharing portions, diners are encouraged to order and taste many dishes in the style of the ‘bring-your-own’ grigliata.
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At Griglia almost all the ingredients, and not just meat, fish and seafood, are cooked with the cast iron charcoal grill. This stunning equipment, made-to- measure for the open kitchen, brings out the intrinsic flavours of the fresh seasonal produce. Meanwhile the warm and cosy restaurant is constructed and clad in the raw materials of the grigliata – wood, bricks and metal.
Food and aesthetics work together to honour the element at the crux of the grigliata and the restaurant -- the Common Flame that draws people together in the embrace of Italian hospitality; fostering human bonds over food and fire, and creating moments that beget enduring memories.
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The menu is conceptualised by Chef Andrea De Paola, and executed by Head Chef Federico Schiraldi. To showcase the culinary essence of the grigliata, the dishes are based on its classic recipes, with flavours made lighter and more refreshing and presented in a refined contemporary style using handcrafted Mediterranean-style tableware.
Griglia serves antipasti, artisanal salumi, main courses, sides, cheeses and desserts, and carries an extensive range of more than 100 wines from different regions, with up to 85% from Italy. Cocktails focus on different flavours of Negroni, Spritz and Gin & Tonic. Traditional Italian digestives, such as limoncello, amaro and grappa are also served.
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CULINARY |
2 September 2021 |
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Nestled at the heart of the charming streets of easten Singapore; Sevens Café is a customer-centric yet café-centered concept with a focus on modern Australian cuisine. At Sevens Cafe they celebrate the diverse flavors from the coffee beans they carry to the dishes of savoury cafe classics and their artisan sweets and bakes.
With thoughtfully designed interiors, lush surroundings, friendly service and generous portions drives their team to provide their customers an F&B establishment for champion brunches, high teas, romantic dates and a place for intimate gatherings.
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CULINARY |
1 September 2021 |
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Tenderbest Makcik Tuckshop is a modern-day cafe that serves a variety of nostalgic tuckshop food that is familiar and delicious. Designed to suit everyone’s palate and pocket, this is where guest can have informal meetings, hangouts or casual quality time with family.
The brand has partnered with Cat & the Fiddle Cakes to include their recent popular cafe concept in this third Tenderfresh tuckshop!
Apart from the usual crowd favourite like it’s famous fried chicken, steak and chicken chop, the new menu also will also feature Asian fusion pizzas, baked rice, pastas and even a sedap-licious brunch menu for the weekends.
The stand-alone tuckshop will include a drive thru pick up service where guest could order in advance and just drive over to pick the food up, bicycle parking facilities for cyclists while grabbing a quick coffee and even a musollah for their Muslim guests.
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Bynd Artisan + Sunday Folks are set to open their 1st collaboration experience store later this month at ION Orchard.
Customers can order personalisation for a wide range of handmade leather-and-paper gifts from Bynd Artisan, at the same time dig into Sunday Folks’ seasonal artisanal sweet treats plus specialty coffee brew.
Born from a rich heritage of craftsmanship, Bynd Artisan offers customised and personalised leather and paper gifts for everyone, for any occasion.
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Signature Reserve is a newly-opened whisky gastrobar at The Fullerton Hotel Singapore, featuring the widest range of whisky tasting sets available in Singapore and an extensive collection of old and rare official bottlings, to new limited edition collector’s whiskies by the glass.
Whether you are a whisky connoisseur or just curious about whiskies, their team of professionally trained Whisky Butlers are on hand to guide you along your whisky discovery, or simply embark on a sensory adventure with their curated whisky and food pairings.
You will be pleased to also find an impressive range of boutique wines and bubblies along with classic cocktails to imbibe in the warmth of their hospitality.
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Singapore's first 2D themed café has opened its doors along Syed Alwi Road. Café Monochrome serves Asian-Western fusion mains speciality coffee, waffles, premium ice-cream, snacks, drinks and many more!
A must to visit and also to experience dining in a surrounding full of black & white sketches!
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Located at the heart of Singapore’s ethnic hotspot, come experience a side of Singapore like no other at lyf Farrer Park Singapore.
Nostalgic, multi-faceted and vibrantly youthful all at once, Farrer Park’s vibe inspires both wonder and discovery. Housing 240 apartments, this bustling coliving property is where you’ll be making loads of connections and lyf-long memories! Each apartment features an array of amenities ideal for digital nomads and travel enthusiasts seeking both short or long stay apartments in Singapore. With cosy couches, bean bags, spacious table settings and more, lyf Farrer Park's full furnished appeal has everything you'll need for long conversations, spontaneous brunches or impromptu business meetings!
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Head to Joji's Diner in Serangoon for an all-American dining experience!
Diners have been a part of American culture for more than a century and they are known to offer a wide range of foods, mostly American cuisine and a casual atmosphere.
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At Joji's Diner, you can enjoy classic signatures like Mac & Cheese, Chicken N Waffle, Pancake Stake, Big Breakfast Plate and more.
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The first ‘Fast-Food Style’ Japanese BBQ restaurant in Singapore, Yakiniku Like is pleased to announce the opening of two new outlets in June 2021, located at The Clementi Mall and VivoCity.
Yakiniku Like is a fast food-style yakiniku restaurant that offers individual smokeless grills, thus allowing solo and group diners to enjoy the Japanese-style barbecue experience on their own. The speciality yakiniku restaurant offers a variety of top-quality meats, importing its beef from Australia and USA. A quick service concept, the restaurant will serve each order within three minutes.
Famous for individual electric smokeless grills or “hitori yakiniku” (one-person barbecue), quick service, proprietary in-house sauces and good quality meats at reasonable prices, Yakiniku Like offers guests an authentic Japanese-style BBQ experience unlike any other!
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Firangi Superstar is an exuberant, soulful, whimsical love letter to India, written with the curiosity of a sojourner,the adulation of a rock fan, the enthusiasm of one seeing the world, not for the first time, but with new eyes. It isthe coming together of conversations, encounters, and memories tied to this vibrant, magical land...
India is warm, affectionate and sometimes outrageous, but absolutely unforgettable; and this venue lives with the same verve. At once eccentric and mischievous with a touch of flamboyance, the entire affair creates something truly special: a dining experience like no other.
Now, let us take you on a cinematic journey, at once serious and whimsical. In this venue of outrageous peculiarity, an imagined perspective of India appears with a hint of vintage quirk. Taking cues from real life,from Bombay to Rajasthan, from Chennai to Kashmir, the venue pieces together textures, materials, décor,and furnishings to create experiences with the feeling of a film set. Here, every guest is a character, free to pen their own stories, either rightly serious or with a fair share of quirky comedy.
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Start in the first of four rooms: the Officer’s Club in all its proper pish and posh leads to the Old Railway Room, where countless tales are waiting to be told. The pearlescent opulence of the Elephant Palace awaitsbut oh! turn around and find wilderness, tamed and mounted, in the Jungle Lodge. This visual joie-de-vivre is matched with touches, scents, and an eclectic mix of tunes, from the psychedelic rock of The Beatles to Indian Classics in the breath-taking vocals of Nicki Wells, all of which are curated to immerse and surprise.
The food here is not Indian as you know it, but Indian through another lens. Classics take on unexpected forms in the hands of Head Chef Thiru Gunasakaran, as they are reworked with a unique eye and modern approach.
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Fuelled by the memory and influences of the food that he is most familiar with — what he ate at home and growing up; and shaped by his Western culinary background, Chef Thiru’s creations are authentically inauthentic. That is, rooted in history and tradition, but executed in a refreshing and playful way. What arrives on the plate gives rise to expectations that are immediately belied by the first mouthful – things are not what they seem but still, flavours are familiar and beckoning. To accompany these moments is a selection of explorative concoctions of Indian flavours and international spirits.
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The menu at Firangi Superstar takes a modern approach to classic flavours, designed to take guests on a journey through India, seen through an imagined kaleidoscopic fantasy lens. Menu sections consist of Chutneys and Raitas, Small and Large plates, Sides, Rice & Bread, and Desserts. Just over half the menu is vegetarian.
Firangi Superstar presents a cocktail selection of soul-stealing brio. The restaurant’s cocktail menu strips it down, presenting an Indian take on classic cocktails – folks will soon find a favourite (or five). Start with what one can expect with flavours common in Indian cuisine, then combine the familiar with the unexpected. Pick your poison, and let the adventure begin.
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The Beyond The Vines Design Post is a concept store that offers bags, lifestyle products and a showcase of collaborative projects.
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Beyond The Vines is a design studio based in Singapore. Established in 2015 by Singaporean husband-and-wife duo Daniel Chew and Rebecca Ting, Beyond The Vines is a contemporary brand founded on the belief that good design should be accessible to all.
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Bacha Coffee’s newest boutique at Marina Bay Sands will offer the brand’s full collection of over 200 loose coffee beans sourced from farmers in Africa, the Arabian Peninsula, Central and South America, the Caribbean, Asia and beyond.
The story of Bacha Coffee begins in 1910 in Marrakech at the splendid Dar el Bacha palace.
Transport yourself to the grand palace of Dar el Bacha with a cup of Marrakech Morning coffee at Bacha Coffee's stores in Singapore. This tantalising fine flavoured coffee offers notes of juicy plums, wild cherries, sweet cinnamon bark and green almonds.
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Slake is collabrating with Timbre@Substation as a tasty send-off for the beloved garden which will cease operations in July.
Many of us have lovely memories of live music and local bands at Timbre@Substation.
With Timbre x Slake, you can tuck into a crispy smoked duck taco, have a breather and a cold beer. Tuesdays to Fridays, 5pm to 1030pm every week till July.
Head to www.GoodbyeGarden.com to reserve a table.
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The wait is over. IKEA at Jem in Jurong opens today!
The first IKEA outlet housed within a shopping mall in Singapore, the 3-level store is also the first IKEA experiential store in the West.
Levels 2 and 3 are dedicated to room furnishing and interior decor, while Level 4 is where you'll find your favourite restaurant with popular IKEA yums!
Looking to renovate so your home looks as contemporary as IKEA's showrooms? With the in-house renovation & interior design service by Livspace, it's a one-stop dream for your home and style.
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Tsuta, the world’s first Michelin-starred ramen, needs no introduction, especially to lovers of Japanese cuisine. Get ready for more innovation from head chef Yuki Onishi as Tsuta expands its dining concepts and launches Tsuta Japanese Dining, a modern Japanese dining concept at 313@Somerset that brings its craft and devotion to natural ingredients to beyond ramen.
Diners at Tsuta Japanese Dining can expect an extensive range of new items – makis, sushi cones, tempura, rice bowls, hamburg, okonomiyaki and more – all curated with a modern touch, alongside all eight signature ramen flavours.
While Tsuta may be a name known for its ramen, the new concept at 313@Somerset brings other favourites of Japanese cuisine to the table. All items are the result of Chef Yuki’s many laborious hours in the kitchen to come up with flavours that entice while staying true to the Tsuta DNA.
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SPORTS & RECREATION |
20 April 2021 |
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The first adidas MakerLab in Singapore is here - reimagining the culture of sport locally! Level up your brand new adidas buys with a selection of unique customisable designs in the form of iron-on patches, prints and pin badges. Explore your creativity and make something that's truly yours.
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Bringing the best sports apparel, shoes and equipment in Singapore, this home of sport by adidas will feature the latest innovations and well-loved staples by the brand. Look out for the local signatures in store done in collaboration with Creators, reinterpreting/reimagining the story of sport in Singapore.
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Tel: 800 852 6554 Email: marketing.sg@adidas.com
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After successfully introducing the best of Hainanese cuisine and culture to Singapore withits first outlet in at Hillion Mall, The Hainan Story now lengthens on its tale with a new instagrammable 24-hour outpost at Hotel Boss, offering kaya toast, kway chap, satay, curry rice, waffles, ice cream and more all hours of the day. The Hainan Story (Hotel Boss), is set to open on Friday 16th April.
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Called Chapter 1 following the initial introduction, it has two additional concepts – Whole Street White Kway Chap and Jin Jin Golden Porridge – as well as its own bakery offering the best of Hainanese breads and pastries. The coffee house is an amalgamation of traditional Singapore Hainanese cuisine with a modern twist.
All in all, look forward to over 40 new items, offered 24 hours a day from six different brands brought to you by Chefs Steve, Pang Kok Keong, and Austen Ong who have carved their names at Baoshi, Antoinette and Grand Hyatt Singapore previously.
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In tribute of the early Hainanese settlers who arrived on Singapore’s shores shortly after the British,The Hainan Story preserves Singapore’s colourful food heritage while offering diners a wide range ofdelicious, traditional favourites. Often affiliated with the F&B industry, the Hainanese community is widely known to brew the best coffee in town while cooking up a storm in the kitchen. At The Hainan Story, this legacy continues.
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The décor at The Hainan Story at Hotel Boss pays homage to the colourful, vibrant and lively Hainanese stage opera with splashes of bright colours dressing the space, punctuated by humble wooden elements as a nod to the modest nature of hardworking Hainanese. Marble tables invite all to communal meals that strengthen bonds and mismatch chairs bring back the spirit of togetherness of a bygone era. Spot the upside-down coffee cups that are hung from the ceiling in reverence toone of Hainanese culture’s most famouscreations – the Hainanese sock coffee.
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Catering to the evolving needs of discerning gourmands, Little Farms Bistro at Katong Point uses all-natural produce at the peak of their freshness to whip up its dishes. Its sustainable plant-based and meat products are procured from respected, ethical farms. Through its menu mainstays, the bistro hopes to inspire its guests to experiment and experience cooking with all-natural, healthy ingredients. Many of the ingredients used in the dishes are available for purchase over at the adjacent Little Farms supermarket.
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Since the opening of Little Farms Café at Valley Point in 2017, Little Farms has been introducing F&B elements within its supermarkets. “At our Katong Point outlet, which is our biggest one yet, we have chosen to launch a full-service bistro, offering an expanded menu that retains many Little Farm Cafés’ beloved dishes as well as introduces new signature offerings. At the bistro also are a coffee island serving pastries and a bar offering artisanal wine, draft craft beer and bespoke cocktails. Through exposing Singaporeans and residents to tasty and nourishing food options, we hope to ignite in them an interest in all-natural ingredients and empower them to adopt a healthy eating lifestyle,” says Mr Joe Stevens, CEO of Little Farms.
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Created for a new generation seeking wonder, balance and connection, Trapeze Rec. Club is set over 4 floors in a conserved Tanjong Pagar shophouse.
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Opening in mid-2021, the club's concept is driven by Trapeze's vision to see a world in which people are well.
The club features a curation of services including a cafe, yoga studio, gym, an outdoor sauna and cold plunge, reflexology lounge, and more - with best-in-class programming.
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As one of the leading co-living accommodation operators in Singapore, Coliwoo @ 1557 Keppel offers convenient, modern, and contemporary residential options to working adults and expatriates alike. Housekeeping services are provided 3 times a week for you to further enjoy a hassle-free lifestyle in the city.
With Chinatown, Outram Park and Tanjong Pagar in close vicinity, Coliwoo @ 1557 Keppel is easily accessible and presents you with the utmost convenience for travelling to and from work. Major shopping districts like Vivocity and Orchard Road are also within a 10-minute drive.
City Living, Your Way. Whether you’re looking for temporary accommodation or a long-term home, Coliwoo aims to offer a sweet abode away from home.
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Featuring 47 tastefully designed studio units; fully furnished with King/Queen beds, an en-suite bathroom, kitchenette, washing and dryer machine, work area, and cabinets.
This serviced residence offers 5 different types of studio units to fit every need and budget. Each unit provides a commodious and tranquil environment, overlooking a serene neighbourhood. Complete with unlimited wireless internet connectivity, these studio units are curated for optimal living. Equipped with 24-hour CCTV surveillance and privatised key card system, you can rest assured that you will be safe throughout your stay.
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Calling all heavy metal fans to The Flying V, Singapore’s heavy metal headquarters!
Head down to The Adelphi basement for some ice cold Trooper Beer & badass music. The Flying V is 100% cashless. So make sure to bring your credit card (Visa) and/or NETS card.
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Nestled in the heart of town, Mosscape Concept will bring a slice of nature to our urban city.
Mosscape Concept is a one-of-a-kind store at Paragon that introduces “HortiTainment” – a combination of horticulture and entertainment. Expect a multi-sensorial experience that will delight every nature lover.
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Tel: +65 6694 2357 Email: info@mosscape.com.sg
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Bringing to you a brand new caffè concept with a specially curated menu at Great World; tcc Art Boutique Caffè features 12 new exciting dishes and a line-up of the tcc brand’s most popular mainstays!
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tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a fine selection of gourmet food and creative beverages – artfully curated to satisfy the senses.
d’tcc experience is about blending art with lifestyle to give our guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, their art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.
At tcc, take a step back from the buzzing city life by reclining on their posh furniture and be enveloped in pure sophistication and satisfaction. Enjoy d’Life.
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SPORTS & RECREATION |
2 February 2021 |
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Yoga Movement pushes boundaries with its new design-centric flagship studio on Handy Road. Sitting at the intersection of culture, fitness, food and music, there’s no such thing as resting on your laurels for this almost-decade young company.
The studio channels YM’s signature good vibes, warmth of service and sense of community that loyal members know and love, all across a massive 6,000 sqft space. The new flagship studio ups the ante with stunning, spacious interiors featuring 7-metre-high ceilings, finishings of warm wood and splashes of terrazzo. Fans and neighbours will love YM’s new coffee bar and the chillout patio overlooking the bustle of Orchard Road for post-yoga hangs.
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The studio offers the seven signature YM class types as well as Pop Up classes, YM’s version of themed classes. All of these classes are multi-levelled, catering to Newbies and seasoned practitioners alike. Those just starting out can join Basics to get acquainted with foundational yoga postures, while those wanting to work up a sweat can opt for the more dynamic Power Flow or one of the Hot classes. With over 80 classes weekly, the Orchard Flagship studio expects to see over 1,600 people flowing in their practice rooms and grabbing a cuppa at the Yoga Movement coffee bar week in, week out.
Intentional design is the starting point of all YM studios. The Orchard Flagship Studio is the ultimate reflection of how the brand has grown, as well as the space it holds in the lives of over 100,000 YM members. Created almost as an antithesis to the tranquility of the traditional yoga studio, the YM space exudes a sense of vibrance, comfort and warm intimacy. Think of it like your best friend’s tastefully designed apartment — drop in at any time, enjoy the stunning décor, and be welcomed with open arms.
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YM members (affectionately known as YM FAM) can enjoy their classes in one of the studio’s three airy practice rooms — two with Hip Hop-inspired names as an ode to the brand’s identity that’s rooted in culture and music; and one that’s solely dedicated to the brand’s Teacher Training arm, YMTT200. Members can expect striking features such ascustom-designed wallpaper from local brand, Layer Play, as well as floor to ceiling windows. A long hallway adorned with a luscious tropical print takes members to the spacious changing room facilities, which include huge bathrooms you can run laps in, and a total of 11 luxurious showers for women and men. Other aesthetic details include Yoga Movement’s dreamy terrazzo walls and rustic terracotta brick tiles.
Following the success of the Grounded by Common Man Coffee Roasters concept at Yoga Movement’s Robertson Quay location, the brand is getting their own foot in the local coffee scene. Yoga Movement’s first-ever coffee bar created by the YM FAM, for the YM FAM makes up an integral part of the new studio. They are supported by long-time partner Common Man Coffee Roasters, continuing Yoga Movement’s ongoing collaboration with local culinary heroes to provide quality brews and fuel for the day — best enjoyed on their breezy patio overlooking the bustle of Orchard Road.
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Alicia Pan is the co-founder of Yoga Movement, a yoga teacher with over 500 hours of training under her belt, and a former singer-songwriter. When YM opened its doors in 2012, Alicia had small aspirations: to deliver yoga to the people in a small-scale boutique studio. The demand quickly exceeded their first studio’s capacity and Yoga Movement swiftly grew into an iconic fitness-lifestyle brand with over 100,000 yoga enthusiasts clocking a whopping 25,000 visits a month, and six studio concepts under their belt to date — including their brand new Orchard Flagship Studio.
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Green Common at VivoCity is a plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations. To bring Food 2.0 and a revolutionized food mindset to Asia with the mission to make it a norm to eat in a way that is good for everyone and good for the planet. They are also a wholesaler and distributor of vegetarian, vegan, organic and natural foods.
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Fancy a Trick'en Rice? Recreating a familiar hawker flavour – Green Common's Hainanese Trick’en Rice is made with Heura ‘chicken’ and accompanied by homemade chili sauce, ginger paste and dark sauce. All plant-based, no chicken is harmed!
Their plant-based Beyond Burger Black, starring a juicy Beyond Burger Patty layered with sautéed mushrooms, finely sliced cabbage and finished with a heavenly umami black pepper sauce and creamy Vegenaise. For sure, you will love it at the first bite!
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Email: gcsg@greenmonday.org
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Discover local gems and global flavours, and even unique culinary experiences with their cocktail bar, personalised dining (pick, cook, enjoy!), and a spice station where you can create your own spice blends for any recipes you fancy. Experience a brand new hypermarket shopping experience this week!
Unwind at the first cocktail bar in a supermarket. Shoppers can now decompress in between their grocery runs. In partnership with Pernod Ricard, The Bar offers a selection of cocktails made from ingredients readily found in-store while also serving up snacks and freshly shucked oysters.
Be sure to stop by and try the signature FairPrice Fizz Tipple, only found at FairPrice Xtra Parkway Parade at The Bar, within the Dine-in Area.
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Follow the scent of fresh spices to Jeya Spice. Where you’ll find more than different types of spice powders and a unique spice mixing service where shoppers can customise unique spices blends suited to their palate to take home.
Ban Tong Seafood has opened an exclusive stall at FairPrice Xtra Parkway Parade to bring its signature dishes over to the east. Helmed by Chef Issac, who is a former chef at Asian Food Network, Ban Tong Seafood will offer different types of cuisines prepared in new flavours and styles. What’s unique about this outlet – the concept of Pick, Cook, Enjoy. Shoppers can simply pick fresh ingredients available, have it cooked the way they like and then enjoy a delicious hot meal at their dine-in areas.
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Ready to serve you local delights at Suntec City, Downstairs is a void deck-themed concept simply about delivering good coffee, good food and good memories with a smile.
Diners can even have some fun at their Hopscotch court on-premise or use the retro letterbox decorations as photo backdrop.
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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CULINARY |
16 December 2020 |
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Hollywood’s favourite burger joint, Fatburger is excited to announce the launch of its newest outlet at The Star Vista on 17 December 2020. Coming right up on the tails of its world’s first lifestyle concept store that was officially opened earlier in November at Orchard Cineleisure: Fatburger currently boasts five stores in Singapore since its inaugural inception in 2017. Diners can expect Fatburger’s full range of signature thick burgers, juicy buffalo wings and hand-scooped ice cream milkshakes to be transported to the City of Angels this holiday season!
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Rising up amidst a pandemic, Fatburger opened three new outlets in quick succession this year. A trailblazer and innovator, the Halal-certified fast-casual restaurant is headed up by Chief Executive Officer of Deelish Brands, Mohamed “Moe” Ibrahim who wears many hats – an American businessman, hotelier and restauranteur. Switching tracks from Finance and Asset Management to become a serial F&B entrepreneur, Mr. Ibrahim is taking Halal cuisine where no one has gone before with the mission to “bring the world’s most loved, trusted and fastest growing restaurant brands to Southeast Asia,” starting with Fatburger.
Deelish Brands plugs the market gap in Singapore’s F&B sector for a trendy, fast-casual restaurant concept expanded for the large and growing Halal community in Southeast Asia. Fatburger, its pioneering project which has quickly gain popularity and is a leading fast-causal burger chain in Singapore; was inspired by Mr. Ibrahim's American counterparts and their fast-casual restaurant concept for fuss-free and hearty meals. Having captivated the hearts and taste buds of consumers in Singapore’s competitive F&B industry with its strong 100% local supply chain, Mr Ibrahim affirms that the key to sustainable competitive advantage is speedy innovation rather than past success.
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Madd Pizza is a local pizzeria, panetteria, and pasticceria bringing Roma-style street food to Singapore. Nestled in the eclectic and electric Haji Lane, the bustling space consists of a bar, drinking rooms, dining spaces, a takeaway counter, and even a retail shop.
In other words, there’s something for everyone, even the madd.
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Made from the same high-quality ingredients found in the Italian motherland, you’ll find fresh artisanal breads baked daily, an extensive range of drinks for the high life, and authentic street food from Rome.
Helmed by their master baker Neagu Gavril Virgil who has had stints from Europe to Southeast Asia, it’ll feel like being in the heart of classic Italia itself.
And all that at prices that don’t break the bank. The catch?
None. You’ll just have to try it for yourself.
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A unique cohesion of 3 different atmospheres under one roof, 1-Atico sets to be the perfect host for a full day-to-night experience in the heart of the city at ION Orchard.
Animated by a luxurious array of sound, scents and lighting, 1-Atico’s space is a flexible identity envisioned to provide world-class services, gastronomic experiences & a vibrant nightlift scene for locals and tourists alike. With FLNT Bar, Fire Restaurant and Atico Lounge all under one roof, 1-Atico is rightfully Orchard's pièce de résistance.
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Fire Restaurant will display Singapore’s only “Fire in the Sky” showmanship, with splendid Argentina steaks and modern presentations of authentic cooking methods.
Fire, a name that represents passion and pays homage to the powerful primal tool that creates legendary gastronomy creations. Specialising in superior standard cuts of meat grilled to perfection over a Parrilla, the dining space provides a full experience where texture, flavour and harmony is paramount - all revolving around Fire.
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FLNT Bar is a charming, high-energy bar, serving a combination of Japanese Peruvian items (heavily inspired by Nikkei cuisine from Peru) and a fine selection of world-class sakes, Nikkei-inspired cocktails, etc, in an upbeat space.
Coming alive at night, Atico Lounge transforms into a radical futuristic playground. Visual compositions crowns the space, devoted to creating a surreal, immersive and psychedelic experience.
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CULINARY |
27 November 2020 |
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Tucked away in the centrally located Marine Cove enclave, East Coast Commune is a spot of comfort amidst it all. Step inside and indulge in our selection of wholesome fare aimed at delighting both palate and soul. Look forward to specialty coffee, cold pressed juices, hearty sandwiches, fresh bakes and more.
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Thoughtfully designed with its surrounding landscape in mind, the space features teal walls that create a warm and cosy atmosphere; commissioned marine-themed artwork by local artist Wu Yanrong; and a private space that doubles as both nursing and baby changing room for the comfort of bubs and their caregivers.
Committed to connecting communities through unforgettable experiences centred around food, wellness, and art, their space accommodates events and workshops. Share with them what you have in mind, by dropping them at note and they’ll figure out the best way they can collaborate with you.
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8ASH by Ebb & Flow Group is a multi-concept casual diner, featuring three distinctive brands, all under one roof.
Enjoy 100% vegan burgers from Love Handle Burgers, premium Japanese favourites from Hoshi Hill, & Japanese-inspired burgers from Mirai Burgers. View their pleasing menu here.
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Lights, camera, action! Hollywood’s favourite burger joint, Fatburger is thrilled to announce the launch of its first flagship lifestyle concept store that brings great food together with an unforgettable dining experience right here in Singapore at Orchard Cineleisure. It features a unique stadium-like design with bold wall murals inspired by Los Angeles, making it the first-ever Fatburger in the world to have such an interior.
Pair it with Fatburger’s full menu of fresh burgers — including farm-to-table chicken that’s never frozen, and freshly baked artisanal buns — and you have everything that you’ll need to make you feel like you’re in the City of Angels.
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At Fatburger’s Cineleisure outpost, you can expect to see neon signboards and striking street murals that look like they came straight from the streets of LA: essentially, it has all the makings of an endlessly-Instagrammable hotspot.
The highlight and favourite spot in the new restaurant is easily the elevated stadium seats that are situated on either end of the restaurant. The unique stadium-style design of the restaurant is the first in the world, and makes for a great place to chill out and enjoy Fatburger’s fresh all-American goodies.
Grab a burger, kick back with a cold soda, and watch the world pass you by on the elevated stadium seats — and don’t forget to take a pic for the ‘gram while you’re at it.
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The 'FAT' in Fatburger stands for 'Fresh', 'Authentic', and 'Tasty' - and you are guaranteed a generous dose of that at their Cineleisure flagship. Expect only quality offerings at Fatburger that are free from artificial flavourings. Fatburger takes pride on using only fresh, never frozen, farm-to-table chicken, and locally-sourced artisanal breads, which are baked fresh daily.
Lip-smacking burgers and fries aren’t the only thing you’ll find at Fatburger. Thanks to the addition of Buffalo's Express — a co-brand that shares the limelight with Fatburger — diners can treat themselves to a mouth-watering assortment of buffalo wings, all accompanied by the brand’s 8 signature sauces. For a classic taste, opt for the cajun sauce, and if you’re feeling particularly brave, you can try their self-explanatory Death Valley hot sauce that's tolerable only by true spice-fiends.
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Play Line Friends is a fun and playful concept store based on Line Friends proprietary character lines – BROWN & FRIENDS and BT21.
The flagship store at Funan features home, office, and lifestyle merchandises, which are both practical and adorable – perfect for any occasion. You can also look forward to a whole range of exclusive merchandise available only in Singapore.
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Play Line Friends will also feature new never-before-seen collaborations to bring new experiences with its unique and playful designs.
Line Friends began with the introduction of sticker characters 'BROWN & FRIENDS' for leading mobile messenger app LINE and its active worldwide user base of 200 million. Since then, the company has emerged as a global creative studio based on its range of exclusive Intellectual Property's (IP) including 'BT21'– characters created in collaboration with worldwide pop-sensation BTS, and Supercell's mobile hit game 'Brawl Stars', winning the hearts and minds of the youth worldwide.
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Daizu Cafe on Rangoon Road is a Japanese-Western fusion minimalist lifestyle concept centred around the holistic usage of soy, nutrition and sustainability in daily living.
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Daizu Cafe embodies the unassuming yet impressive resilience of Soy, which has since become a household staple and one of the most widely utilised crop today.
Enjoy modern fusion cuisine with Daizu Cafe. View their menu here.
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OnTheList is a pioneering concept of Members-Only Flash Sales, offering members exclusive access to luxury brands at discounted prices, for a limited number of days. Members are Invited by an e-mailed barcode to a specific location for the 3 or 4 day event.
Founded through their shared passion for fashion, Delphine Lefay and Diego Dultzin Lacoste launched OnTheList in 2016 with the aim of offering the best shopping experience for everyone in Hong Kong. In September 2018, OnTheList expanded to the shores of Singapore and subsequently to Taipei in early 2019.
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OnTheList offers brands a sustainable option to clear past-season merchandise; turning old inventory into opportunity whilst simultaneously paying an additional channel to a wider consumer market. Working directly with over 300 brands or their official distributors, OnTheList offers its members authentic and quality products with the promise of being the best deal in town.
Great deals combined with attractive brands allow OnTheList to provide the ultimate omni-channel shopping experience for their members, both instore and through their online platform. Just remember - the flash sales last for a limited time only, so make sure you’re OnTheList!
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Beyond The Vines Design Store is where you will find the Beyond The Vines' latest apparel range of women’s, men’s and lifestyle things.
They are delighted to open their brand-new design studio at Takashimaya to the community, ushering in a rebranding of a label that will allow them to focus on the creation of lifestyle goods and homeware, as well as their signature ready-to-wear collection.
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Beyond The Vines is a design studio based in Singapore. Their design philosophy has always been about duality – create boldly, design simply. The core of their inspiration comes from keeping with the pulse of contemporary culture and the natural atmosphere, to find strength where differences exist. Beyond The Vines puts forth a way of life that celebrates possibility.
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Tel: +65 8777 1810 Email: hello@beyondthevines.com
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The 7-Eleven x Coca-Cola two-storey themed crossover store is located at House of Eden on Robinson Road. And unlike all other 7-Eleven stores, this concept store's only open from 7am to 11pm daily.
The entrance of the store has a giant Coca-Cola Splash Tree that depicts the beverages offered by Coca-Cola.
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There is also an area set up nicely with a foosball table and two claw machines. Tokens to use the claw machines will be provided with a minimum spend of S$7 at the retail area.
Customers can also look forward to the store's 'Nostalgic Zone', complete with the famous Coca-Cola Cooler and vintage Coca-Cola wooden crates.
With safe distancing and enhanced hygiene measures put in place, the store will only allow a maximum of 10 people in the store at any one time.
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CULINARY |
13 September 2020 |
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Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
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PROPERTY |
11 September 2020 |
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Strategically located in one-north near Buona Vista MRT interchange, Rochester Commons will provide a one-campus opportunity with workspace, habitat, hangout and learning components all integrated in a single location.
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Rochester Commons is anchored by a 17-storey Mixed-use Tower comprising a Shared Executive Learning Centre, a 135-room upscale Hotel, Office, a sky garden and an amenities deck. The myriad interweaving of learn-work-live-play spaces at Rochester Commons fosters a new kind of environment for knowledge seekers and providers to meet, bond, connect and socialise in a vibrant and immersive setting.
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Located in the unique Rochester Park, the effective blending of Rochester Commons with the rustic environment and surrounding lush greenery is exemplified by a Knowledge Trail on an elevated deck. This seamlessly connects 12 heritage bungalows with the Tower, creating a central active spine of outdoor working spaces and meeting pods.
Shared Executive Learning Centre:
• 5,000 sqm located on Level 2 and 3 of the Tower
• Flexible and adaptable meeting spaces and shared training facilities
• Focused on leadership, innovation and energy for human performance
• Curated courses focused on immersive learning experience
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CULINARY |
1 September 2020 |
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The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce the opening of its latest outlet in NEWest at West Coast Drive on 1 September 2020. West-siders can look forward to signature juicy burgers, hotdogs, chicken wings and milkshakes with family and loved ones right in their neighbourhood.
Opening restaurants in a pandemic is no easy feat; however, with the right team in place, Fatburger has successfully navigated through the challenges to satisfy its loyal fanbase. Friends of the West can enjoy half the travel time and double the satisfaction at NEWest, the chain’s third outlet in Singapore.
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Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. From $8.50, burgers can be customized with everything from bacon and eggs to chili and cheese. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.
Craving hearty sides to add to your meal? The Buffalo’s high-quality menu includes a variety of tender bone-in or boneless chicken, hearty sandwiches and salads for the health-conscious patron. With a flavour to suit every mood, patrons can choose from 8 signature sauces: Hot, BBQ, Lemon Pepper, Teriyaki, Thai Sweet Chilli, Cajun, Soy Garlic and the tongue-numbing, sweat inducing Death Valley.
Patrons can also easily enjoy a hearty meal in the comforts of their homes or offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or head to: Foodpanda, Deliveroo and Grabfood.
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Popular themed cafe Kumoya has opened its second outlet at Orchard Central.
Rilakkuma x Kumoya is a cheerful place to relax and chill with children or the young at hearts.
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Rilakkuma x Kumoya has an exclusive 10-seater private room which customers can book for special occasions / celebrations.
Get your hands on their super-kawaii Rilakkuma menu items and merchandises.
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Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
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Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
The café offers affordable contemporary Nanyang coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains andsandwiches, and are freshly prepared daily on premise.
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Following the successful launch at CÉ LA VI Tokyo in 2019, CÉ LA VI have announced that their new fast and casual dining concept, BAO, is now available in Singapore at the CÉ LA VI SkyBar. Guests can enjoy both signature and Singapore special juicy Baos, paired with thick-cut fries, set against the breath-taking panorama of the city skyline.
The Bao burgers offer a tantalising fusion between Asian bao and western burgers, inspired by the fluffy bao popular in Taiwan, Japan and China. The housemade Bao buns are steamed to order and seared on a hot cast iron pan on one side to achieve a crispy, caramelised interior while maintaining the soft pillowy Bao exterior. The menu draws inspiration from flavours across Asia, featuring seven tantalising Bao combinations loaded up with sustainably-sourced, antibiotic- and hormone-free ingredients.
The man behind this exciting offering, Group Executive Chef Joey Sergentakis, says, “We are delighted to roll out our Bao burger concept in Singapore after the success we’ve seen with them in Tokyo. What makes the Bao unique is the combination of different textures and techniques that balances out the flavours and creates this gastronomic East meets West fusion.”
With the Bao menu on offer at CÉ LA VI’s breezy rooftop SkyBar, guests are welcome to kick back and enjoy the flavourful offerings with crafted cocktails or refreshing beers, served up with a soundtrack of Soulful House, Nu Disco and Eclectic Grooves.
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Running out of storage space in your workplace? Utilising Workfriendly allows you to work and store in one convenient location so you will never have to work in clutter ever again.
Workfriendly offers tailor-made workspaces to suit the needs of your growing business.
From start-ups to established businesses, work in fully-equipped spaces alongside storage options, all in one convenient location.
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Workfriendly is a mixed-use space at Paya Lebar for all your needs. Workfriendly is a focused Business to Business product, where the space is actively used for storage and also doubles up as a co-work space. Average unit sizes are around 150 sqft and are done up with various options for shelving, carpeting and unique color schemes. Internet connectivity is also inclusive.
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Workfriendly have everything you need to run your business. From hot desks, coworking spaces and private offices to free WiFi, concierge support, meeting rooms, event spaces, storage and more, they are your all-inclusive workplace solution.
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LA's famed egg specialist Eggslut is expected to open its first outlet in Singapore next year as part of the brand's worldwide expansion.
The exact location of its first branch in Singapore is currently undisclosed.
Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs.
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Miss Vanda at Esplanade Mall is a casual Singaporean eatery by Michelin-starred Labyrinth serving elevated local heritage cuisine. Their street food staples are given gourmet touches.
Laksa is one of their signatures. Featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious Laksa broth.
Other highlights include Deepfried Boneless Prawn Paste Chicken Wings (who says you can’t have your whole wings and eat it!), Banana Leaf Grilled Otah with Whole Locally Farmed Silver Perch (another Labyrinth classic) and their very own traditional Hainanese style Kaya made with fresh coconut milk from the market and local free range eggs and pandan leaves. Delivery is available, and dine-in reservations are open.
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Brought to life with wholesome ingredients from all over the world, every Heybo bowl celebrates the tastes and textures familiar to every culture, cooked to bring out the layers of flavour hidden within.
Match-made with slow-cooked sauces and dips, and made punchier with Asian and Middle Eastern spice and herb blends, marry the five tastes - salty, sweet, sour, bitter, and umami - to assemble wholehearted bowls that unite intercultural ingredients, and bring people from all walks of life together.
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Hearty, robust flavours with notes of warmth and comfort — their variety of mains and menu sidekicks are sure to leave your cravings satisfied and you feeling snuggly inside. View their menu here.
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Located in the heart of Kovan, Singapore. Stars of Kovan is a 99-year leasehold mixed development with a total gross floor area of more than 326,060 sq ft. The development comprises of 390 residential units with sizes ranging from 1-bedroom to 3-bedroom, 5 strata terrace units and 46 strata shops.
The development is easily accessible via MRT and expressways. With only two minutes walk to the Kovan MRT Station, the development is quickly connectable to all business and shopping hubs.
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The rare supply of a new mixed development nearby the MRT station makes it unique. Stars of Kovan is just 2 minutes walk away from the MRT station making it a fine choice. Due to its rarity, it will become a benchmark in the market. Its stronger comparative advantages call for higher return yield and valuable capital gain.
A brand new mixed development by Property Enterprises Development (S) Pte Ltd, a subsidiary of CK Asset Holdings Limited in Singapore, Stars of Kovan encompasses the expertise from one of the largest property developers in Hong Kong. With the long outstanding history in property development, CK Asset Holdings Limited has continued to enhance cityscapes around the world with iconic landmarks.
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This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.
2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.
Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.
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With Head Chef Marc Wee helming the kitchens of SPRMRKT, the all-new menus – first launching at SPRMRKT at Dempsey Hill, are thoughtful and produce-driven, highlighting vegetable-forward cuisine in the evening and café-style fare in the day. His creations start with the ingredients. The heightened necessity of sourcing and eating responsibly guides when and how he should use the freshest, quality produce picked at their best for the most flavour. Diversely prepared to bring out their intrinsic flavours, without compromising on taste.
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The café-style menu has sumptuous offerings for the day, starting with breakfast and brunch items like the moreish Cheese on Toast, a wholemeal sandwich of cheddar and parmesan cheese with luscious truffle bechamel, and for something lighter, the House-made Granolatopped with seasonal fruits and honey yoghurt. A healthful yet satisfying meal that can be had on its own is the grain bowls with a choice from three variations – Tri-Coloured Quinoa, Black Barley and Aburi Salmon with organic Cambodian brown rice. Asian flavours add interest with the spicy sambal tomato option in the Prawn Pasta as well as a savoury coconut and green chilli sauce over a tender Chicken Confit. The signature Blackened Fish & Chips remains as a mainstay along with a juicy Wagyu Beef Burger. There are also vegetable-forward dishes that make delish snacks as with the Brussel Sprouts tossed with burnt corn, pomegranate, siracha mayo and sea salt, as well as the addictive Tofu Fries served with house-made garlic aioli.
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Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.
Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.
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Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.
To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.
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Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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HEALTH & BEAUTY |
23 March 2020 |
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ByCaxs finally meet all you Dolls offline at their newly-opened Doll Parlour at Takashimaya Shopping Centre where they showcase their Coloured Contact Lenses and carry out mini eye makeovers with their selection of false lashes.
For the provocative and irreverent, byCaxs will uncover the confident and sexy individual in you, by giving you that something extra.
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English Football Museum (EFM) serves you up a fresh experience in nightlife. It’s a museum, a restaurant, a soccer-themed gaming bar, all the fun you need rolled into one awesome party place.
Dive into a unique experience of dining within a museum set-up at Clarke Quay, and explore a rare collection of autographed memorabilia from your favourite international football stars. Definitely an instagram-worthy opportunity for the die-hard soccer fan in you.
You could binge for hours over daily live streaming of EPL matches, or enjoy a good game of interactive foosball. No party rules, no dress codes, only fun at English Football Museum.
If your tummy needs some serious refuelling, grab an Iced-Cold Beer and choose from EFM's signature pizza selections- generous topping choices of Char Siew, Roast Pork, Chilli Crab and more ~ crafted to suit your local taste bud!
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Irvins Messy Kitchen offers the perfect takeaway Asian bowls.
Give Irvins Messy Bowls a good shake and enjoy a hearty & delicious meal. Please click here for their menu.
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Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.
Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.
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ARCHITECTURE |
6 March 2020 |
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See the sea as never before as the rebirth of Amber Park.
Once a feature for East Coast, now a new freehold icon for the future. From the visionary minds of its original developer City Developments Limited (CDL) and the acclaimed SCDA Architects, the new Amber Park is poised to redefine seafront living just as it first did over 30 years ago.
Revel in an address that keeps you close to the sea and its idyllic pleasures but is yet mere minutes from the city centre. Within the development, 22 levels apart, 2 distinct recreation zones let you take full advantage of the coastal location. At the end of the day, retreat to your inner sanctum, resting easy on the assurance of quality and luxury that comes with every CDL home.
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Connecting the 3 residential towers at the top is The Stratosphere. This rooftop recreation deck is the signature feature of Amber Park. Rising 235 feet above sea level. The Stratosphere lets nothing come between the sky, sea and you. Catch the dawn from the Yoga Deck, and watch the rays lingering from the Lounge at the other end. Together with the sea-facing Gymnasium, the 600-metre Jogging Track elevates exercise to a delightful sensory experience.
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Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
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PROPERTY |
19 February 2020 |
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The Gym, Asia's first 24-hour co-working concept space dedicated to e-sports has opened its doors in Jalan Besar.
There was a lack of professional spaces for the e-sports community to grow, and they wanted to change that. With The Gym, they aim to redefine and empower the e-sports ecosystem and community in Asia.
Set up by regional events management firm NEO.TM, The Gym will not only function as a centre of excellence for promising e-sports teams, but also foster collaboration between local and international teams, enabling them to share resources and level up their game together.
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The Gym has entered a partnership with United States-based e-sports broadcasting pioneer, De Tune. The firm has worked with the likes of Riot Games, and organised global Fortnite and PUBG global championships. De Tune will consult closely with The Gym to bring e-sports events and competitions in Asia to life.
Located in the heart of Singapore, The Gym is Asia’s first 24-hour e-sports co-workspace that welcomes individuals, businesses and brands from the e-sports community to drive their visions forward.
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NIGHTLIFE |
18 February 2020 |
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Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.
Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.
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NIGHTLIFE |
6 February 2020 |
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Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.
A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.
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We're going nuts about Three Squirrels! One of United Square's newest tenants, Three Squirrels offer a wide assortment of snacks and nuts. Freeze-dried Durians, Whole Macadamia Nut in Shell and more, you will be sure to find a snack which will please your tastebuds.
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Known for pioneering mixology in Singapore, renowned Maison Ikkoku celebrates the best of regional produce with the launch of new establishment Sling. Set to revive the internationally recognised Singapore Sling for a new generation, Sling introduces an all-natural craft cocktail menu that showcases innovative interpretations on this classic tipple alongside a mouth-watering array of artisanal local cuisine.
Singaporean Founder, mixologist and chef-extraordinaire of Maison Ikkoku - Mr Ethan Leslie Leong, saw a stagnancy with the national cocktail and decided to bring the Singapore Sling back into the limelight. “As palates get more refined, guests demand more options and styles of cocktails. At Sling, we are dedicated to finding you the perfect Singapore Sling that suits your character, taste preference or mood. Of course, food is an integral part of the Singaporean identity, and we have refined local dishes to showcase our cocktail offerings’”.
The new level-one space of Maison Ikkoku will be converted into Sling come 17 February 2020 while retaining its art gallery featuring Singaporean-inspired paintings.
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Widely regarded as the national drink; the Singapore Sling was first created in 1915 by Hainanese bartender Ngiam Tong Boon. This national treasure among Singaporeans and discerning travellers has gained both local and international recognition through its historical significance. Using all-natural craft ingredients from the region, Ethan has curated five distinctive interpretations of this iconic cocktail that are ideal the modern palate.
For a traditional version that pays homage to its heritage, the Original SLING ($26) is crafted with the classic London Dry Gin with juniper-forward notes, Cherry Heering, Bénédictine D.O.M, Cointreau, Angostura Bitters, homemade fresh Grenadine with fresh pineapple and lemon foam for a perfectly balanced concoction.
Inspired by the kampong days in the early 1900s when coconut plantations covered Singapore’s land inthe East, Coco SLING ($28) is a playful interpretation on the classic that includes the addition of roasted coconut and young coconut foam.
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The perfect complement to a locally-inspired cocktail, Sling’s food menu presents familiar Singaporean favourites with a decidedly Peranakan flair – a homage to Ethan's grandmother.
The curated menu at SLING features impactful and flavourful starters such as Classic Kueh Pie Tee ($19), homemade canapé cups filled with stewed turnip, long beans, tofu, shredded pomelo, coriander and eggs, and a quintessential local favourite Yu Sheng ($18) with thinly sliced raw fish tossed with Asian coriander, green chillis, ginger and calamansi juice.
Highlights from the sharing plate offerings include a traditional D.I.Y Popiah available in Vegetarian ($36), Sweet Pork ($39), and Crispy Prawn ($49). Presented in a traditional tingkat, each tier opens to reveal four homemade popiah skin, plant-based stewed turnip and carrots, long beans, eggs, coriander, shallots, beansprouts, tofu, roasted sesame seeds and other accoutrements depending on the choice. Sweet Pork features Chinese waxed sausages as a topping while the Crispy Prawn has deep-fried prawn fritters - both give additional fragrance and texture to this familiar dish. Innovative placards detailing the wrapping method comes with the dish, acting as the perfect conversation starter.
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Sharing plates at Sling features heart-warming recipes from Ethan's childhood, updated with modern cooking techniques. "My best memories come from watching my grandmother cook a giant tureen of curry to feed our family of 12. My dishes are a tribute to her while sharing Singaporean cuisine on an elevated level."
Straight from Ethan's grandmother's cookbook, the Turmeric Chicken ($28) contains juicy pieces of chicken fillet simmered in ginger, lemongrass and turmeric, to form a flavourful curry best paired with Nasi Biru ($3) – Japanese pearl rice with bluepea flower and lemongrass. Other mains include star dishes such as Babi Hitam ($39) and Rendang ($45).
A not-to-be-missed dish is the Kambing Bakar ($39) – a tender frenched rack of lamb marinated in local herbs and fresh pandan leaves, and Ikan Asam ($32) – a beautifully poached, then grilled salmon fillet in an ambrosial assam, tomato and onion sauce atop a bed of chickpeas. Accoutrements such asTimun Pedas ($12) – cucumber pickles and Kampong Sayur ($19) – seasonal local vegetables stir- fried with anchovies complete the meal.
For a sweet finale, Sling's sole dessert of Kueh Dadar ($16) shows off a freshly made French-style pandan crêpe, homemade young coconut espuma, toasted coconut shavings and a shot glass filled with fragrant gula Malacca syrup.
Sling only accepts walk-ins and does not take any reservations.
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Some people dream of castles and others dream of white picket fences. Food brother Bjorn Shen dreams of a small room where he can unleash all his wildest ideas. In late 2019, that dream became reality – and from 2020, he lets 4 persons into the room to play with him: Small’s officially opens to the public in February 2020.
Small’s is a tiny room that's attached to Bjorn Shen’s flagship restaurant, Artichoke. Originally his office, it was converted into a studio for culinary research and development; at heart, it’s Bjorn’s man cave. At Small's, he experiments with things and ideas that get called oddball by some, genius by others. Now it’s open to public three days a week as an omakase counter where he can show and tell his guests what he’s been up to.
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Small’s is as personal as it gets. If – as restaurateurs are won't to say – Artichoke is Bjorn’s ‘house’, then Small’s is his man-cave.
Everything in Small’s has been personally handled by Bjorn, right down to the installation of the long pendant light that glows white and purple; and the ever- changing playlist that reflects his mood and thoughts. His cheeky sense of humour is evident from ceiling to floor – at the top of the walls, multiple Borats give cheery thumbs-ups to guests.
He’s even put some of his most cherished objects and memories to “work”. Tableware includes ceramic plates handmade by his sister-in-law, and flatware he inherited from his grandparents; and a small fish tank recalls his youth where he was put to work in a little pet shop by his father.
In short, eating at Small’s is a private dining experience – one on four, face to face – that Bjorn has never been able to offer before.
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Bjorn is chef-owner of Artichoke, and author of the Artichoke cookbook. Notorious for his rebellious personality and outlandish style of cooking, Bjorn has earned significant industry recognition over the years. Outside of starting food brands Artichoke, Bird Bird and Neh Neh Pop, Bjorn wrote a monthly column titled ‘Bjorn Says’ for Time Out magazine, lectured at the Culinary Institute of America, and actively consults on menus for restaurant openings. Industry accolades that he has accumulated over the years include ‘Chef of the Year 2013’ - SC Global, ‘Rising Chef of The Year 2015’ finalist - World Gourmet Summit, ‘Best Local Chef 2016’ - SG Readers’ Choice Awards, and ‘WGS Best 20 Chefs 2016’ - World Gourmet Summit. Bjorn is also frequently on television, having most recently featured as judge on MasterChef Singapore on Mediacorp’s Channel 5, and also on programmes such as MasterChef Asia and Secret Eats, and in lead roles on Eat List Star Season 2 and The Ultimate Brocation.
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GrabFood has unveiled their merchant solutions and 1st GrabKitchen in Singapore.
GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.
Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.
To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:
- 10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
- The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
- Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.
Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.
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NIGHTLIFE |
16 December 2019 |
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Unleash your inner superstar at BandKara by Bistro8 where you can sing karaoke with live band members, jamming your heart out at every moment!
BandKara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. It is a popular activity in Japan that sees individuals get the opportunity to sing popular karaoke songs in front of an audience accompanied by a live band. With over 250,000 songs, everyone will be able to have a chance to stand on the stage and sing to their hearts’ content!
The live band is well equipped to play any song from any genre regardless of language, and they are there to enhance your experience on stage. Customers can go on to play the instruments or bring their own if they’d like to! They can even perform without the karaoke background music to further build up the adrenaline of performing on stage, leaving them wanting to come back for more. BandKara is similar to a collaborative space where music enthusiasts come together to enjoy playing music, performing and simply have fun.
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Mr. Nobuhiro Genmei, Chief Operations Officer of Koshidaka Singapore (company which owns Bistro8), believes that everyone can have a good time at BandKara, by reliving their dreams as a superstar, or just by chilling and enjoying the live performances for those not performing.
With that in mind, BandKara invited professional band members from all over Japan with different musical backgrounds to perform and allow the confident singer inside to be unleashed.
For shyer guests who may not want to sing, chill and indulge in BandKara’s delicious menu; everyone can have a good time at BandKara!
BandKara by Bistro8 is also available for booking for private events, birthday celebrations, corporate functions; simply email events@koshidaka.com.sg for more information.
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HEALTH & BEAUTY |
15 December 2019 |
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Amore Store x Lazada at Funan is the only place in Singapore where you can find the latest high performance skincare products from beauty giant, Amorepacific.
11 brands, 1 store. Get the best of both worlds - with a total of 11 Amorepacific brands all under one roof. The store is a beauty haven. Shop at ease with 100% authentic products.
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Liverpool FC fans here can look forward to the English football club’s first official Singapore store which is set to open at Bugis Junction next month.
Fans can buy official Liverpool FC merchandise such as exclusive fashion clothing and unique souvenirs from the new store.
Follow their Instagram page here for any updates.
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CULINARY |
15 November 2019 |
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Francais, founded in 1957 in Shibuya, Japan, heralds from a family of Japanese confectionery superstars with sister brands such as Tokyo Milk Cheese Factory and LeTAO. There are 44 outlets in Japan, including their newest flagship store in Omotesando, which opened in 2018. The first ever overseas location for Francais has opened at Paragon.
At Francais, they pay homage to the origin of Mille-Feuilles with the use of timeless pastry staple blends of premium fruits, berries, nuts and custard cream sold in sleek and whimsically artsy packaging. It is a perfect representation of heritage Western confectioneries blended with Japanese flair and finesse.
Apart from their popular Mille-Feuilles, their other star product of great renown is The Original and handmade Nama Cheese Lemon Cake made with famed Japanese Setouchi lemons, fluffy mascarpone cheesy and delectably delicious Arla Buko cream cheese from Denmark.
Over the course of a consecutive 31 years, Francais has won numerous awards from Belgium’s acclaimed “Monde Selection” contest, such as firmly placing Francais in the pantheon of master pastry makers in the world.
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SPORTS & RECREATION |
14 November 2019 |
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Amazing Castle has opened their first ever overseas branch at Cineleisure Orchard. The air-conditioned indoor playspace has 9 different stations combining traditional arcade games and classic playground mechanics with a modern technological twist. Enjoy this new playground for all ages.
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Amazing Castle is a new interactive entertainment concept. Short, sharp and sweet, it is designed to challenge both your skill and intellect. It is technology enabled but unabashedly analogue. Designed to be wickedly fun for groups of up to 3 people - they mix and match a route from 9 different challenges to bring your fun to the next level.
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PROPERTY |
12 November 2019 |
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CapitaLand’s Bridge+ will be taking up 56,000 sq ft of space in the Group’s upcoming Grade A office development, 79 Robinson Road. This will be Bridge+ first location in Singapore’s Central Business District (CBD) after establishing its flagship coworking centre in Ascent building at Singapore Science Park, and its ninth in the region. Scheduled to open in 3Q 2020, Bridge+ 79 Robinson Road will play host to a financial-technology (FinTech) ecosystem, including international organisations, financial institutions, professional services, venture capital firms as well as FinTech companies and startups.
Bridge+ at 79 Robinson Road will span three floors, offering a mix of workspace solutions comprising flexi desks, dedicated fixed desks and private suites for various team sizes. Complemented by bespoke meeting and event spaces, Bridge+ will curate unique community-driven programmes to foster connections and interactions among its members and tenants.
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Developed by CapitaLand in partnership with Mitsui & Co., Ltd and Tokyo Tatemono Co., Ltd, 79 Robinson Road is a 29-storey Grade A office development with excellent connectivity. It is in close proximity to Tanjong Pagar MRT Station and the upcoming Shenton Way MRT Station. On track for completion in 2020, 79 Robinson Road has a total office net lettable area of more than 500,000 square feet.
Supporting the growth of the FinTech community, Bridge+ has inked Memorandums of Understanding (MoUs) with key players in Singapore, including the ASEAN Financial Innovation Network (AFIN)1, FinTech Consortium, LongHash, Singapore FinTech Association, Collaboratory and United Overseas Bank (UOB). EY and Tribe Accelerator have also pledged their support for the FinTech Hub initiative at Bridge+ 79 Robinson Road.
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Sony has set up their latest physical store in Singapore at Westgate. The new park-themed store, housed on level one, has been designed to connect with customers through their lifestyle by offering a comprehensive range of Sony consumer products from photography, videography and audio equipment to home entertainment. Each area of the store is designed to offer a different feel that is closely related to customers’ lifestyle.
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The highlight of the new store is the provision of all things video-related such as information, products and accessories. For example, utilising the exclusive VLOG STUDIO, customers intending to hone their video skills can refer to the video tips and tricks, which they can apply when shooting their videos live in this fully equipped, ready set-up environment. Product consultants will also be on hand to provide advice on video taking if required. The VLOG STUDIO will be constantly refreshed with various vlogging thematic setups. For instance, customers today will be greeted by the park-themed set-up. This is accompanied by Sony’s well-equipped range of digital imaging accessories such as the compact and versatile Shooting Grip (VCT-SGR1), which can also be used as a mini-tripod for creative and stable shooting scenarios, as well as the lightweight Adapter Kit and Microphone (XLR-K2M), ideal for enhancing sound recordings in any scenario. Customers will also find a display stand that showcases Sony’s complete range of vlogging products (Inter-changeable Lens Cameras, compact cameras and Action Cams) while those looking to kickstart their video journey can refer to a starter kit which provides them with the necessary recommendations.
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If you haven’t heard, the Dyson Demo Store - Owner Centre has opened at Capitol Piazza.
Whether you’re having trouble with your machine, are interested in buying one, or simply want to experience Dyson technology, the Dyson experts are there to help, in person.
While you are there, check out the Dyson V11 Absolute+, a Dyson exclusive which is only available in-store at their Capitol Piazza store. The Dyson V11 Absolute+ comes with various features from different cleaning modes to power cleaning on floors and carpets.
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Guoco Midtown is a mixed-use development comprising premium Grade A offices, public and retail spaces, exclusive residences, and the former Beach Road Police Station which is a conserved building. The development will rejuvenate the Beach Road district, redefine public spaces, enhance street life, introduce a new experience of working in Grade A offices and a new concept of luxury city living.
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Located at the intersection of two key development corridors along Beach Road and Ophir-Rochor Road in the Central Business | | | | | |
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