Great New Places - tanjong pagar

Trapeze Rec. Club is a holistic wellness members club concept. Situated in inspirational spaces where members can find their balance across various dimensions of wellness.

The club is set in a beautifully restored pre-war art deco shophouse, and features a curation of services including a cafe, yoga studio, gymnasium, reflexology lounge, outdoor cold plunge and sauna, and recreation rooms that house mental wellbeing and other wellness experts.

27 Tanjong Pagar Road

Tel: +65 9296 4927 Email: hello@trapezerec.club

Traditional meets modern at Ju Hua Tai, a place on Duxton Hill where friends gather and strangers meet. Evoking memories and creating a sense of belonging, the lingering taste of the Orient leaves guests wanting more.

For cocktail lovers, be sure to ask for their signature cocktail creation, Chrysanthemum Secret.

For those who are new to craft beers and have a hard time deciding on which ones to go for, you can always check in with their friendly bartenders to give their recommendations based on your preference.

9 Duxton Hill

Tel: +65 9027 1902 Email: drink@juhuatai.sg

Executive chef Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater restaurant. Located in the historic Tanjong Pagar district, Chef Kazu brings to Hamamoto his soulful approach to reimagining each season’s best ingredients in an intimate, elegant and inspiring setting.

In the spirit of harmony and connection, Chef Kazu sought out artisans across Japan to add a unique, personal touch to the Hamamoto experience. Dishes and drinks are served on custom ceramic lacquerware, handmade by an old friend, Kenji, using the ancient Totai Shiiki technique that fuses porcelain and lacquer. He also worked closely with 6th generation brewer, jumpei sato, from the iconic Tatenokawa Brewery from Yamagata prefecture, to create the house sake hamamoto 7 — a junmai daiginjo where the rice is polished down to 7% creating a delicious aroma, subtlety, and fullness.

58 Tras Street

Tel: +65 6223 0945 Email: reservations@hamamoto.com.sg

A bold, refined grill, Revolver laces Indian cooking sensibilities with international flair and ingredients. With its industrial-chic design and rocking atmosphere, Revolver brings upbeat energy to its shophouse setting on Tras Steet.

Fire is an essential element in the creations of Chef Saurabh’s revolving menu. Custom-built woodfire grill, smoker and tandoor create charred, bold flavours and form a central part of the dynamic open kitchen.

Revolver's Executive Chef, Saurabh Udinia is considered one of India’s youngest and most promising culinary talents. A master of fire and smoke, his love for experimenting with the grills has led to the creation of bold and refined charred flavours in his progressive menu. Using fresh, seasonal ingredients and spices from around the world, diners can look forward to a true avant-garde dining experience with Saurabh at Revolver.

56 Tras Street

Tel: +65 6223 2812 Email: reservations@revolver.com.sg

Bakery, wine and soft serve corners — these are the exciting additions you can expect at the brand-new Châteraisé Premium Yatsudoki, a luxury concept by Japan’s number 1 confectionery.

In ancient Japan, Yatsudoki means 3pm, which marks the time for an afternoon snack. Nestled in Guoco Tower, the 700sqft concept invites you to take a break and enjoy an array of baked goods and sweets specially imported from Japan.

Châteraisé Premium Yatsudoki prides itself on delivering natural, fresh, and tasty confectionery. The brand produces its cakes and confectioneries at its own facilities. It purchases premium ingredients, such as fresh strawberries, milk, eggs and adzuki beans, directly from contracted farms.

To create its offerings, the bakery uses only quality ingredients, including mineral spring water from foot of Yatsugatake Mountains, European cream cheese and more. It also has in place a strict system to ensure that its products are of a consistent quality and above all are safe to consume.

7 Wallich Street, Unit #01-05 Guoco Tower

Email: info@chateraise.co.jp

At Nemesis every product & ingredient matters. Never beholden to tradition. Whether introducing an ingredient or flavour, creating an unexpected experience, each component is handpicked to play its part.

Nemesis wants you to eat your fruits and vegetables the way nature intended - in cocktails.

Nemesis is also serving up 10” of hand-kneaded sourdough goodness, that will have you drooling from tip to brown butter crust.

Brought to you by the folks behind 'Junior the Pocket Bar', take a walk on the wild side with Nemesis at Duxton Hill this week.

37 Duxton Hill

Tel: +65 8028 3697 Email: hello@nemesisbar.sg

At NOM, they want to share their cherished memory of gelato on a hot day with the community.

NOM was born out of a desire to create high quality gelato. It's as simple as that.

From the classics to some real funky experiments, you can be sure that there is a gelato flavour for everyone. Whether you're wolfing down their largest pint or savoring their smallest scoop, they want to put a smile on your face.

Some things are just worth melting for.

33 Erskine Road, Unit #01-08

Email: hello@nomgelato.com

Thirty Six Brewlab & Smokehouse from local craft brewery Lion Brewery Co is a welcoming micro-brewery and restaurant with a distinct mission statement - a celebration of craftsmanship in all forms: food, art, music and of course beer.

Located at 36 Club Street, the welcoming space features a state-of-the-art on-site 500-litre microbrewery and 23 taps (with plans for more) pouring a selection of the finest craft beer. Fresh on draught are Lion Brewery Co’s flagship and seasonal brews, rotating guest brews from other local and international craft breweries, and a constantly changing lineup of beers brewed right on site at the microbrewery, the ‘Thirty Six Brewlab’.

Nestled inside this lovingly restored heritage building is a 120-seat restaurant featuring a hedge-lined outdoor beer garden and a superb menu, centred around open-flame grilling on a custom-built brick hearth. Dishes focus on bold, local flavours and a smoky umami that only true, open-flame cooking can produce.

Thirty Six Brewlab focuses on researching, studying and experimenting with styles, techniques, ingredients and flavours to bring customers a truly exciting selection of beers on rotation.

The talented Greg Brown is Head Brewer - a highly respected figure in Singapore’s craft beer- scape, well-known for his seamless synthesis of analytical precision (from his IT past) with his own innate sense of fun. His mastery shines through in playful, creative original brews such as a 2021 award-winning beer that mimics Willy Wonka’s 3-Course Dinner Gum cheekily named Violet No-Regard (ABV 5.8%, Purple Ale) using local butterfly-pea flower to give the beer a wonderful purple hue.

The superb food menu, focused on open flame grilling, features both small bites and large plates that infuse local produce and flavours into classic bar and smokehouse recipes, and is guaranteed to excite the senses! Make a reservation with Thirty Six via this link.

36 Club Street

Tel: +65 6239 0350 Email: info@thirtysix.sg

After five years of calling its cosy corner “meating spot” on Amoy Street home, Singapore’s foremost Argentinian steakhouse boCHINche by local lifestyle collective Spa Esprit Group has moved out of one Chinatown dining enclave to claim its stake in another - this time along the popular Club Street stretch. The new location boasts a larger dining hall decked out with a fresh look inspired by tribal design, an open kitchen and grill that flanks the entire length of the restaurant, and a refreshed menu designed by head chef Fabrice Mergalet to bring the age- old steakhouse experience to the modern age.

With a bigger location comes bolder ambitions as boCHINche continues to elevate the steakhouse experience in its new home. Ingredients, from trusted staples to regional specialties, are sourced seasonally from around the world to ensure the best products all year long. Modern cooking techniques such as sous vide, lacto fermentation, and infusions allow the kitchen to develop new dishes with unexpected ingredient and flavour combinations that draw inspiration from culinary traditions beyond Latin America, and across the world. Beyond its prized steaks, lighter, brighter flavours and more varied protein options have been introduced to widen its appeal. One thing remains unchanged since day one - steaks are cooked using traditional grilling techniques over charcoal fire to achieve a lightly charred crust and smoky aroma that best highlights the natural flavours of the beef.

Easily spot the restaurant on 27 Club Street with its textured facade cladded in panels of rustic recycled wood pieces. Step into the space and immediately notice the difference as tribal design-inspired interiors exude an undeniable masculine elegance, contrasted with quirky, fun elements throughout. A nod to soviet modernism design, clean, elegant lines of wood panelling, marble surfaces, and brass fittings are further accentuated with warm lighting in the 66-seater restaurant designed by the group’s creative director Jerry Sparks.

“boCHINche has been like that trusted old friend that never lets you down through the years. We’ve grown beyond just being that Argentinian restaurant or a traditional steakhouse - and have truly carved out a unique identity in Singapore’s dining scene that I believe will stand the test of time, and flourish even into even bigger and bolder possibilities from this point on,” shares Cynthia Chua, founder and Chairman of Spa Esprit Group.

Pre-meal nibbles come in inspired morsels packed full of flavours. Crispy Argentinian Spring Rolls (S$14) are filled with tender, richly flavoured chopped pig ears, cut with an aromatic mix of jalapeño, piquillo, scallion, and coriander. A trio of hand-cut beef, chicken and sweet corn Empanadas (S$5 each) continue to be boCHINche’s signature crowd-pleasers, with the addition of a new flavour that elevates the quintessential ham and cheese pairing with rich provolone cheese, smoked ham, sweet confit onions and pimento.

While meats are the main event at boCHINche, a new selection of standout starters offer bright respite for those seeking a lighter touch for their meals. A plump, milky ball of artisanal Italian Burrata (S$29) is paired with a medley of fermented tomatoes that cut through each creamy spoonful with refreshing fizzy pops on the palate, dotted with avocado mousse and edible orange cosmos. Quail (S$28) offers more than just a beautifully charcoal grilled bird with earthy flavours of salt-crusted roasted beetroot, crunchy roasted hazelnuts and tangy berries brought together with a rich buttermilk sauce. A classic Spanish risotto-style Bomba Arroz Verde (S$27) is topped with grilled Argentinian prawns, while raw scallop bites are folded throughout the rice and glazed with a stock made using seafood trimmings, resulting in a satisfying, creamy consistency while still remaining blissfully dairy-free.

From the famous wood and charcoal grill, a combination of cherry, apple and jarrah wood lends an irresistible flavour to a proud selection of carefully selected, grass-fed beef imported directly from Argentina, Australia, New Zealand, USA and Japan. While Argentinian beef remains the heart and soul of boCHINche, a renewed emphasis has been placed on the brand being an authority on high quality cuts of beef from around the world. A dry-aging fridge allows beef to be dry- aged in-house—typically for 35 to 38 days—using traditional methods, with an added coating of beef tallow that helps enhance the aging process while introducing new dimensions of flavours.

A thoughtful, 50-odd-strong-label wine list completes the steakhouse experience, with 10 labels available by glass and carafe. Designed around the philosophy of pairing wines and cuisine of the same origin, the list features 30 Argentinian labels—mainly from the key region of Mendoza—ranging from the quaffable to the bold and robust. The list is split between a selection of natural wines sourced from Drunken Farmer, while the rest remain conventional for their big, robust flavours that are best enjoyed with aged meats cooked over charcoal fire.

27 Club Street

Tel: +65 6235 4990 Email: enquiries@bochinche.com.sg

Moving away from the traditionally formal and somewhat intimidating wine bars, Club Street Wine Room has been designed as an inviting space, beckoning imbibers and diners alike to drop in any time for a glass of wine and a delicious bite.

Club Street Wine Room breaks the norms with its dynamic directory that offers something for every palate, appealing to traditionalists, fans of natural wines and adventurous tipplers alike. The diverse repertoire invites imbibers to go on a journey of discovery, exploration and experimentation for a swirling good time.

87 Club Street

Tel: +65 6970 0190 / 9639 5914 Email: reserve@clubstreetwineroom.sg

When summer descends on Italy, the outdoors burst with activity and the word on everyone’s lips is “grigliata”.

Grigliata is the outdoor grill cook-out dreamed of in foodie heaven. A larder of the season’s finest produce sizzling on a bed of burning charcoal. The company of family and friends. Luscious wine and overwhelming hospitality.

The Italians have honed this summer ritual to perfection, and adored and honoured it like religion for generations. Now imagine sitting down to this cornucopia of flavour and life ... and you are at Griglia Open Fire Italian Kitchen.

Griglia is a brand-new contemporary Italian grill restaurant nestled on the ground floor of a conservation shophouse in charming Craig Road. As its name promises, diners at Griglia will be treated to the tastes, sensations and emotions of the grigliata in a casual setting-- and fall in love with the magic of the Common Flame.

Typically, guests bring along their favourite dishes to a grigliata. Multiple courses are enjoyed over a long afternoon, leisurely savouring appetisers and side dishes while sipping tasty wines, before embarking on the main course; meanwhile the charcoal fire perpetually glows in one of the oldest cooking styles known to man.

The grigliata celebrates fresh seasonal produce, cooking it over hot coals and open flame to accentuate the natural inherent flavours. Grigliata dishes are less intense and more Mediterranean in flavour, consisting of meats, seafood, fish and seasonal vegetables and fruits seasoned with herbs, salt and pepper, lavished with olive oil marinades and judicious squeezes of lemon.

Griglia prepares these same recipes using traditional as well as modern methods, making them even lighter and more refreshing. The menu conceptualised by Andrea De Paola, Chef Partner of Griglia & Group Executive Chef of Food Concepts Group, is based on classic grigliata dishes from different regions of Italy with additional recipes from his family and friends. By offering a wide selection of food, and serving it smaller sharing portions, diners are encouraged to order and taste many dishes in the style of the ‘bring-your-own’ grigliata.

At Griglia almost all the ingredients, and not just meat, fish and seafood, are cooked with the cast iron charcoal grill. This stunning equipment, made-to- measure for the open kitchen, brings out the intrinsic flavours of the fresh seasonal produce. Meanwhile the warm and cosy restaurant is constructed and clad in the raw materials of the grigliata – wood, bricks and metal.

Food and aesthetics work together to honour the element at the crux of the grigliata and the restaurant -- the Common Flame that draws people together in the embrace of Italian hospitality; fostering human bonds over food and fire, and creating moments that beget enduring memories.

The menu is conceptualised by Chef Andrea De Paola, and executed by Head Chef Federico Schiraldi. To showcase the culinary essence of the grigliata, the dishes are based on its classic recipes, with flavours made lighter and more refreshing and presented in a refined contemporary style using handcrafted Mediterranean-style tableware.

Griglia serves antipasti, artisanal salumi, main courses, sides, cheeses and desserts, and carries an extensive range of more than 100 wines from different regions, with up to 85% from Italy. Cocktails focus on different flavours of Negroni, Spritz and Gin & Tonic. Traditional Italian digestives, such as limoncello, amaro and grappa are also served.

37 Craig Road

Tel: +65 8949 7011 Email: info@griglia.sg

Conceived by the same people behind The Dark Gallery, Amuse Dessert Co. on Duxton Road is born in unprecedented times, where the simple pleasures of life can no longer be taken for granted; and that wanderlust takes on an almost digital or surreal state of existence.

Glide on happy inspiration through thoughtfully created and aesthetically stimulating desserts,
borne out of their own encounters and longing for new experiences.

They call it dessert wanderlust.

Their macarons are artisanally hand-crafted by their pastry chefs with the finest ingredients, each bound to bring you not only a visual feast, but also a harmony of flavours in every bite. Inspired by nature’s colours, these gems are crafted in 8 unique flavours to tantalize your senses.

73 Duxton Road

Email: hello@amusedessertco.com

Carrotsticks & Cravings’ third outfit is located on Stanley Street and it boasts gorgeous coastal-inspired interiors by award-winning interior designer Isabelle Miaja and provides a much-needed respite from the hustle and bustle of the business district – it is set to become the go-to spot for all-day dining from breakfast and lunch, to post-workout meals, and weekend brunches!

Customers can look forward to tucking into Carrotsticks & Cravings’ signature menu brimming with delicious and healthy signature dishes made with meticulously-sourced ingredients – a trait that the brand is well-known for, good quality coffee, as well as an outlet-exclusive breakfast platter.

Carrotsticks & Cravings strives to serve the freshest quality and wholesome dishes – this is why each and every ingredient on Carrotsticks & Cravings’ menu is carefully-sourced, and recipes are thoughtfully-conceived, to accommodate varying dietary requirements. Some dishes can be customised for customers who are vegetarian, vegan or are on gluten-free and even paleo diets. The food menu is presented under four categories; Morning Specials, Bowls, Open Herb Sourdough and Sandwiches.

The folks at Carrotsticks & Cravings are firm believers of indulging in cravings and enjoying every bite. This is why the menu also offers gluten-free, vegan and refined sugar-free dessert options in the form of cakes, tarts and other bakes.

Carrotsticks & Cravings was founded in 2017 by Melbourne-born Terri-Anne who opened the first outlet at Dempsey Hill which still remains a popular spot for many. A second outlet at Robertson Quay opened in 2018.

5 Stanley Street

Tel: +65 8028 6651 Email: info@carrotsticksandcravings.com

The international headquarters for Indigo Precious Metals Group (IPM Group) and Auctus Metal Portfolios has moved to a new location on Amoy Street, to introduce a new bullion retail store catering to the growing demand of savvy investors.

With record numbers of first-time bullion buyers, family offices, hedge funds and HNWIs increasing their diversification into this asset class, IPM Group and Auctus Metal Portfolios are positioned to assist individuals, corporate and institutional investors to embrace the critical significance of maintaining a diversified investment portfolio, including an exposure to physical precious metals.

Established in 2014, Indigo Precious Metals Group is a trusted precious metals investment specialist, founded and run by leading metals expert, former investment banker and acclaimed financial analyst David J Mitchell, serving a wide international client base from offices in Singapore, Malaysia and the UK.

Founding Partner, David Mitchell shared, "Every asset class has its day in the sun. The global macroeconomic landscape is pointing towards a substantial revaluation of precious metals, driven by a myriad of dynamic factors.

“Exposure to traditional asset classes at this time, including stocks and property is becoming increasingly risky, as a growing acceptance of their extreme overvaluation becomes widespread. Current valuations are simply unsustainable in the longer term. There is a clear and ongoing shift occurring, with increasing global wealth capital flows moving into more defensive and undervalued asset classes. Investors are now demanding the inclusion of physical precious metals within their diversified portfolios.

“We are in the early days of a clearly-defined super-cycle in commodities. Precious metals represent the pointy end of the spear in terms of leading the way forwards in commodity asset appreciation. Expanding our headcount and securing a sizable ground floor retail space in the heart of Singapore's CBD will ensure that we are well equipped to meet this growing demand,” he added.

The new IPM Group retail bullion store features safe, discreet, and easy access to several dynamic bullion showcases and displays as well as well-appointed, private meeting rooms for prospective clients who seek bullion investment advice from their team of bullion experts and advisors. Monitors featuring live spot metal prices adorn the walls and provide investors with real time bullion market information including performance charts, forecasts, and research reports.

As a leading bullion dealer in Singapore since 2014, IPM Group has developed a loyal client base in trading precious metals and a reputation for consistently offering highly competitive premiums across the market. IPM Group offers an extensive selection of internationally recognised brands of investment grade bullion including Gold, Silver, Platinum, Palladium and Rhodium. Also on offer are rare earths and collectibles in a variety of denominations, weights, and product types.

IPM Group continues to focus on its mandate for offering free and bespoke investment advice as well as sharing in-depth research reports with all clients, as well as offering a comprehensive, low-cost A-class vaulting facility solutions together with Malca-Amit at Le Freeport Singapore (fondly known as the Fort Knox of Asia). Le Freeport Singapore is a world-class and duty-free vaulting facility that ensures total investor privacy, discretion and protection with all client’s vaults being wholly segregated, fully allocated and insured by Lloyd's of London.

To complement the new bullion store at 23 Amoy Street, IPM Group has developed an e-commerce platform and a bespoke client vaulting portal: www.indigopreciousmetals.com with an extensive range of bullion bars and coins for sale, made available 24/7 for both allocated and unallocated, or pooled metal investments.

IPM Group stocks leading LBMA (London Bullion Market Association) accredited brands including world-renowned PAMP Suisse, Valcambi Suisse, Royal Canadian Mint, Australia’s Perth Mint, Asahi Refining USA and Metalor.

23 Amoy Street

Tel: +65 6223 0185 / 9154 8944 Email: info@indigopreciousmetals.com

Pet-friendly café Acoustics Coffee Bar has moved to Neil Road. They are currently running their soft-launch menu till the end of month, serving your favorite brunches, salads all-day, and mains from 11:30am onwards.

Simply pop by for a rejuvenating space to unwind, or have a casual chat with them over coffee.

61 Neil Road

Tel: +65 8023 9619 Email: acousticscoffeebar@gmail.com

Flow Bar is a collaboration between 1-Michelin-star Restaurant JAG and award-winning mixologist Ricky Paiva with the goal of creating a cohabitational space with seamless dynamism for guests across the bar and the restaurant.

Flow Bar is captained by Ricky Paiva, a Californian native and a veteran bartender and icon in the industry. After nearly two decades in the profession he has been appointed the brand ambassador of Bacardi Southeast Asia, led the beverage programme at Massive Collection, Six Senses Hotel, Panamericana and is behind the launch of some of Singapore’s biggest cocktail bars including Manhattan Bar, 14th in World’s 50 Best Bars and 6th in Asia’s 50 Best Bars.

Ricky’s approach to creating memorable cocktails focuses on using fresh and home-made ingredients, from making all his own syrups, bitters and infusions, to hand-cutting ice for his drinks. That combined with seasonal fruits and herbs used in the JAG kitchen Ricky has curated an exciting menu with both recognizable classics and adventurous originals.

76A Duxton Road, Level 2

Tel: +65 9732 7906 Email: info@flowbarsg.com

Scrumptious boneless curry fried chicken thigh on toasted sourdough and curry aioli with lettuce and tomatoes. Try Curry Fried Chicken's new creation.

Their juicy and savoury fried chicken are packed with umami punch! Looks like you might have some new #extracurrycularactivities coming up. Order today via their delivery service link here!

74 Neil Road

Tel: +65 8940 2450

Firangi Superstar is an exuberant, soulful, whimsical love letter to India, written with the curiosity of a sojourner,the adulation of a rock fan, the enthusiasm of one seeing the world, not for the first time, but with new eyes. It isthe coming together of conversations, encounters, and memories tied to this vibrant, magical land...

India is warm, affectionate and sometimes outrageous, but absolutely unforgettable; and this venue lives with the same verve. At once eccentric and mischievous with a touch of flamboyance, the entire affair creates something truly special: a dining experience like no other.

Now, let us take you on a cinematic journey, at once serious and whimsical. In this venue of outrageous peculiarity, an imagined perspective of India appears with a hint of vintage quirk. Taking cues from real life,from Bombay to Rajasthan, from Chennai to Kashmir, the venue pieces together textures, materials, décor,and furnishings to create experiences with the feeling of a film set. Here, every guest is a character, free to pen their own stories, either rightly serious or with a fair share of quirky comedy.

Start in the first of four rooms: the Officer’s Club in all its proper pish and posh leads to the Old Railway Room, where countless tales are waiting to be told. The pearlescent opulence of the Elephant Palace awaitsbut oh! turn around and find wilderness, tamed and mounted, in the Jungle Lodge. This visual joie-de-vivre is matched with touches, scents, and an eclectic mix of tunes, from the psychedelic rock of The Beatles to Indian Classics in the breath-taking vocals of Nicki Wells, all of which are curated to immerse and surprise.

The food here is not Indian as you know it, but Indian through another lens. Classics take on unexpected forms in the hands of Head Chef Thiru Gunasakaran, as they are reworked with a unique eye and modern approach.

Fuelled by the memory and influences of the food that he is most familiar with — what he ate at home and growing up; and shaped by his Western culinary background, Chef Thiru’s creations are authentically inauthentic. That is, rooted in history and tradition, but executed in a refreshing and playful way. What arrives on the plate gives rise to expectations that are immediately belied by the first mouthful – things are not what they seem but still, flavours are familiar and beckoning. To accompany these moments is a selection of explorative concoctions of Indian flavours and international spirits.

The menu at Firangi Superstar takes a modern approach to classic flavours, designed to take guests on a journey through India, seen through an imagined kaleidoscopic fantasy lens. Menu sections consist of Chutneys and Raitas, Small and Large plates, Sides, Rice & Bread, and Desserts. Just over half the menu is vegetarian.

Firangi Superstar presents a cocktail selection of soul-stealing brio. The restaurant’s cocktail menu strips it down, presenting an Indian take on classic cocktails – folks will soon find a favourite (or five). Start with what one can expect with flavours common in Indian cuisine, then combine the familiar with the unexpected. Pick your poison, and let the adventure begin.

20 Craig Road (OPENING ON 25 JUNE)

Tel: +65 6304 3022 Email: info@superfirangi.com

Fat Belly Social Steakhouse is a modern communal steakhouse which offers innovative takes on the classic preparation and presentation of meat and fresh produce. It strives to be the perfect stage for people to unwind, connect, and simply have a great time together over big, bold cuts of meats, fun sharing plates and great wines.

The ever rotating wine list and casual upmarket vibes completes the full social dining experience.

21A Boon Tat Street

Tel: +65 6227 2247 Email: hello@fatbellysg.com

Tired of your usual watering holes? Say Konichiwa to the Ryu Taro - 'The Son of The Dragon' - which features a secret yakitori restaurant tucked upstairs a dark, swanky lounge decked out in carpeted floors and posh sofas. Downstairs, soak in the vibes and tracks of a hip speakeasy with the drinks of a top-notch bar. Make your way upstairs for some grilled goodness with chefs firing up the pits to serve a great selection of piping hot skewers and other morsels of grilled bites paired with a wide variety of sake. One part restaurant, one part bar; the two-in-one spot is set to be the hottest haunt in the Lion City to hit after dark for an aperitif, dinner, a night cap - or even all of the above.

Breadth of variety is the name of the game with Ryu Taro’s Yakitori Omakase Menu, presenting the best way to savour its offerings at its most comprehensive. For only S$68+ per pax, a variety of cold and hot appetisers, chicken, beef and seafood yakitori, seasonal produce, noodles and dessert are served to fill your hungry bellies and satiate your Japanese food cravings. They are all grilled over binchotan charcoal fire, a specialty charcoal treasured for its ability to burn at a higher temperature without odour, cooking foods with a subtler and more refined smokiness.

Experience a curated selection of yakitori indulgences such as the prized Wagyu Beef Platter which includes US wagyu striploin MB8/9, Australian wagyu striploin MB7/8, Japanese A5 wagyu or the Hokkaido Pork Platter, served from the jowl, collar, and loin.

Other meaty yakitori include the negima (chicken with leek), chigimo (chicken liver), kawa (crispy chicken skin), and indulgent foie gras. Its seafood skewers include the negima mekajiki (swordfish cubes), yaki sake (grilled salmon cubes), and shisamo, while vegetable yakitori such as shishito (Japanese sweet pepper), shiitake mushrooms, and asparagus are not to be missed as well. End the appetizing meal with a hearty bowl of tonkatsu ramen and dessert of the day for the complete Ryu Taro Yakitori Omakase Menu experience.

51 Neil Road

Tel: +65 6767 9966 Email: ryutaroyakitori@gmail.com

Newly-relocated into their home on Tras Street, Frenchie Wine Bar is back once again to serve good wine and many classic French-style dishes.

Frenchie Wine Bar is an ideal spot for aperitifs & wines with charcuterie/cheese plate; & dishes created by using traditional recipes with a gourmet twist.

81 Tras Street

Email: reservations@frenchiewinebar.sg

Enter the urban luxe world of IKO, an all-new Mod-Jap restaurant and bar along the vibrant Neil Road. Expect contemporary Japanese creations and mouth-watering Robata-grilled bites, as well as an exceptional collection of sake and Japanese-inspired cocktails, all accompanied by groovy music and good vibes.

IKO is an abbreviation for ‘let’s go’ in Japanese, while its emordnilap (a word that becomes a different word when read backwards) refers to the word okinami (OKI), meaning ‘offshore wave’ – a nod to Japanese influence on the restaurant. Paying homage to the unique word play, the restaurant features the iconic IKO logo in vivid neon, illuminating the ceiling and setting the mood for a night of luxury; while a striking nine-metre hand painted mural spans the length of the restaurant, depicting swirling ocean waves – OKI – that transform into four soaring cranes lifting upwards and into the horizon – symbolising an unforgettable experience at IKO.

“Taking inspiration from what I love about Japanese cuisine; beautiful and artistic presentation of Kaiseki dishes, the attention to detail of an omakase and intimate drinking culture of an izakaya, my team and I worked together to create a space where diners can immerse in the perfect setting while indulge in Japanese food and enjoying a tipple – the ultimate Mod-Jap dining experience.” Lambert Chen, Co-owner of IKO shares.

Singaporean Jeremmy Chiam, known for his signature European culinary flair and love for Japanese ingredients, helms the kitchen at IKO and has introduced a menu of trailblazing Mod-Jap creations. These beautiful dishes incorporate subtle hues of purple, pink and blue – a clever play on the brand colours.

The dinner menu is presented in six categories; Raw, Cold, Small, Robata, Rice and Noodles, and Sweet.

The restaurant also offers a compact lunch menu, comprising a selection of COLD and SMALL dishes along with ZOSUI; traditional Japanese rice soup served in clay pot.

Other than an exceptional menu of creative Mod-Jap dishes, IKO also offers an impressive collection of Japanese sake, wines, liqueur and cocktails served by friendly and knowledgeable staff.

65 Neil Road

Tel: +65 8866 5218 Email: reservations@iko.com.sg

Experience authentic Korean cuisine with exquisite drinks. Meet Korea at Anju on Tras Street.

Click to view Anju's food and drinks menus.

62 Tras Street

Tel : +65 6612 1172 Email: info@anjusg.com

Perched on the rooftop of a conservation shophouse on Tras Street, Levant is a stylish, cosmopolitan open-air bar that crafts out sleek cocktails and Mediterranean-inspired mezze plates perfect for sharing.

Their menu plays with the flavours of the region, mingling citrus with exotic spices and florals.

Smooth grooves, sassy beats and the cool city breeze set the tone for nights of reunions and rendezvous.

32 Tras Street

Tel: +65 6304 3298 Email: book@levant.sg

Created for a new generation seeking wonder, balance and connection, Trapeze Rec. Club is set over 4 floors in a conserved Tanjong Pagar shophouse.

Opening in mid-2021, the club's concept is driven by Trapeze's vision to see a world in which people are well.

The club features a curation of services including a cafe, yoga studio, gym, an outdoor sauna and cold plunge, reflexology lounge, and more - with best-in-class programming.

36 Duxton Hill (OPENING SOON)

Tel: +65 9724 5920 Email: hello@trapeze.sg

Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas like tartare, raw seafood, pasta, and grilled fish, and presents them in new, satisfying ways.

Inspired by rarified worlds colliding to create a vibrant, modern institution, the bracing flavours of coastal Italy are awakened by a Latin American heartbeat to imbue familiar ingredients with a new kind of gusto. Their attention to detail in all things from the sea, flows through everything they do.

The intimate bar is open late and you can go in for just a glass of wine or a classic nightcap and a small bite should you feel like it. The adventurous will feel at home with a selection of craft spirits, cocktails and atypical snacks.

Marcy’s strives to chart the tide for restaurant culture in Singapore, with exquisite food, disarmingly relaxed service and an eclectic and atmospheric setting that all set the stage for an experience like no other.

39 & 40 Duxton Road

Tel: +65 9012 3747 Email: hello@marcys.sg

The exterior of Sharky's at Duxton depicts an American hot dog bar coupled with beer options which complements the tasty hot dog offerings. However, a whole new world awaits you in the back as their colonial portrait-adorned walls with plushy comfortable seats welcome you to chill and relax. Drop by the newly-opened place at 17 Duxton Road.

17 Duxton Road

Email: sharkysduxton@harilifestyle.com.sg

Fancy some truffles served in a Louis Vuitton casing? Rockon Tokyo on Tanjong Pagar Road has a signature creation which offers exactly that.

Rockon Tokyo is an intimate and unique "Obanzai" specialty restaurant. Obanzai is a traditional style of Japanese cuisine native to Kyoto. Obanzai cooking heavily relies on vegetables and seafood using ingredients that are in season.

106 Tanjong Pagar Road

Tel: +65 9731 1136

With gourmet hand-made burgers plus a good selection of unique craft beers to offer, the newly-opened Sid Burger & Craft Beer should make it to your list of dining spots to try next.

Their burgers are affordable yet they use the best ingredients available in the market. Everything from the bun to the patties, even the onion rings, are hand-crafted! Bring your friends and family along to share the goodness!

Set sail and journey around the world with the menu at newly-opened premier cocktail bar, Set of Six.

Based on the travels of Joseph Conrad, this old school colonial bar x lounge x restaurant on Craig Road brings together an interesting collection of flavors from 6 countries.

20 Craig Road, Unit #01-01

Tel: +65 8181 1829 / +65 6221 6288

Together with her husband and business partners, Filipino actress Dimple Romana is bringing Filipino food and culture to Singapore with the opening of Alegria Singapura on Teck Lim Road in February.

The restaurant which is now undergoing renovation works will serve “non-traditional Latin-Asian plates,” according to its Instagram page.

With a mission to bring great sake dining culture to Singapore, Sake Labo on Stanley Street is a culinary-cultural concept that combines sake drinking, japas dining, and retail into a multi-faceted experience. They serve high-quality, small-batch craft sake imported directly from Japanese breweries, and all their sakes are meticulously kept in negative temperatures to preserve the integrity of each sake’s flavour and aroma.

A passionate chef trained in different cuisines - Japanese, French, Spanish - Chef Angus blends a myriad of flavours in his dishes. As a multi award-winning chef, Chef Angus not only masters his preferred style of cooking, but also wields the skills needed to cook up a storm using a variety of techniques.

Chef Angus honed his chops under prestigious tutelage, with travels to Spain and Japan. Throughout his illustrious career, Chef Angus has been twice awarded with Chef of the Year at World Gourmet Summit (2018 and 2020).

29 Stanley Street

Tel: +65 8764 6758 Email: drink@sakelabo.sg

Rappu is a handroll bar by The Feather Blade group dedicated to delivering unrivalled Japanese dining experience.

Enjoy a series of delectable and seasonal rolls at the charming sushi bar which boasts 36 seats.

52 Duxton Road

Email: contact@rappu.com.sg

Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey.

In 2014, Jason created Gastro-Botanica, an original culinary philosophy showcasing carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.

Through it, Jason found the relentless impetus to innovate, push boundaries, and reimagine existing conventions. While in Restaurant Euphoria, Gastro-Botanica illuminates its every aspect, from concept and design to cuisine and tableware.

Located on vibrant Tras Street in a conserved shophouse, Restaurant Euphoria is the quintessential stage for Gastro-Botanica. Its interior recalls a lush indoor garden of creeping foliage and streaming light; natural colours and finishes; and striking visual evocations of the Onion – Jason’s signature vegetable. The first sight of the Cévennes onion sparked in Jason a passion for edible botanicals. And now its pliant luminous layers have become a metaphor for his own personal quest to always ‘peel away’ to new discoveries and breakthroughs.

Throughout his career and to satiate his curious mind and natural wanderlust, Jason travelled widely, eating and exploring the foods of the world. He combined these insights with his Asian roots and a deepening passion for botanicals to create Gastro-Botanica in 2014. Jason raised Gastro-Botanica to an exquisiteness that saw him lauded as the first and only Singaporean chef to receive both a ranking on Asia’s 50 Best Restaurants from 2016 to 2020, and one Michelin star from 2016 to 2019, during his tenure as Chef and Co-owner of the Corner House.

Served to dignitaries such as Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, the Sultan of Brunei and the Prince of Johor, Gastro-Botanica became synonymous with Jason as a trailblazing chef.

Intent on taking Gastro-Botanica further, Jason elevated its practices and principles, creating a cuisine that gave even more prominence and significance to botanical elements; and in the process stretching the limits of French gastronomy. He calls it Gastro-Botanica 2.0, and made it the raison d’etre for Restaurant Euphoria.

Discover the best flavours of Swiss cuisine in the bustling neighbourhood of Duxton. Bringing you an unique gastronomical experience, Coucou on Craig Road offers fine foods and drinks through traditional recipes brought from the kitchens and producers of Switzerland.

Every dish by Coucou is carefully created for your optimum Swiss experience. Indulge in some authentic Rosti – perfect with Sour Cream and toasty Cheese Raclette – and have your feast paired with some of their exceptional Swiss wine picks for optimum gratification. View their full menu or book a table with them here.

9 Craig Road

Tel: +65 6226 0060 Email: reservations@coucou.sg

Located on Amoy Street, Avenue 87 is a restaurant inspired by the personal journeys of 2 Singaporean chef friends of remarkable talent and training. On offer is a Modern Asian cuisine prepared from scratch with carefully sourced regional produce.

What sets the restaurant apart is the seamless synergy of co-Chef-Founders Glen Tay and Alex Phan, and the unique brand of creativity and innovation they bring. Also special is the platform it affords to dynamic brands, producers, and talents of Singapore and the region.

Dining at Avenue 87 is a deep dive into gastronomy in which two chefs at the top of their game push each other’s boundaries to produce magic.

Avenue 87 is housed in a 2-storey heritage shophouse at 47 Amoy Street. The first level is a restaurant with open kitchen seating 24; and the upper floor is a 26-seat lounge with bar, launching in early-2021.

Chefs Glen and Alex bring to the table well-loved Asian favourites, given a creative twist using traditional and contemporary techniques. The familiar flavours of childhood, and the dishes they love to eat today, are the starting points of their innovation, the end results bringing a sense of nostalgia and comfort to the diner.

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting. The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.

47 Amoy Street

Tel: +65 6970 5491 Email: info@avenue87.sg

Once the national measures get lifted, be sure to book yourself for a delectable Omakase dining experience at Monte Risaia. The restaurant on Duxton Road serves up Japanese-Italian cuisine.

Check out their delivery services via their Facebook page.

59 Duxton Road

Tel: +65 6970 0067

At The Food Peeps, they pride themselves as a lab to explore their love for coffee & food. Their menu displays unpretentious homemade items and their petit café space offers a great hideout, right at the edge of Tanjong Pagar district. Click here to view their menu which is currently available for islandwide delivery.

20 Maxwell Road Unit #01-11 Maxwell House

Tel: +65 8368 2542 / 6970 8035 Email: enquiries@thefoodpeeps.com

Housed in a cosy shophouse, the newly-opened Miyu on Duxton Road offers exquisite Omakase of the finest quality and an intimate dining experience for its diners.

Miyu is owned and helmed by an ex-executive chef who worked at top Japanese establishments such as Hide Yamamoto, Tsujiki Ichidai and Kacyo.

74 Duxton Road

Tel: +65 9839 5232 Email: dining@miyu.sg

Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.

Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.

With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.

CapitaLand’s Bridge+ will be taking up 56,000 sq ft of space in the Group’s upcoming Grade A office development, 79 Robinson Road. This will be Bridge+ first location in Singapore’s Central Business District (CBD) after establishing its flagship coworking centre in Ascent building at Singapore Science Park, and its ninth in the region. Scheduled to open in 3Q 2020, Bridge+ 79 Robinson Road will play host to a financial-technology (FinTech) ecosystem, including international organisations, financial institutions, professional services, venture capital firms as well as FinTech companies and startups.

Bridge+ at 79 Robinson Road will span three floors, offering a mix of workspace solutions comprising flexi desks, dedicated fixed desks and private suites for various team sizes. Complemented by bespoke meeting and event spaces, Bridge+ will curate unique community-driven programmes to foster connections and interactions among its members and tenants.

Developed by CapitaLand in partnership with Mitsui & Co., Ltd and Tokyo Tatemono Co., Ltd, 79 Robinson Road is a 29-storey Grade A office development with excellent connectivity. It is in close proximity to Tanjong Pagar MRT Station and the upcoming Shenton Way MRT Station. On track for completion in 2020, 79 Robinson Road has a total office net lettable area of more than 500,000 square feet.

Supporting the growth of the FinTech community, Bridge+ has inked Memorandums of Understanding (MoUs) with key players in Singapore, including the ASEAN Financial Innovation Network (AFIN)1, FinTech Consortium, LongHash, Singapore FinTech Association, Collaboratory and United Overseas Bank (UOB). EY and Tribe Accelerator have also pledged their support for the FinTech Hub initiative at Bridge+ 79 Robinson Road.

Website: www.ourbridgeplus.com

Email: hello-sg@ourbridgeplus.com

BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!

BTM = “BACK TO MUSSELS”.

Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.

In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!

5 Duxton Hill

Tel: +65 6690 7562 Email: btm@dhm.com.sg

At Farmers and Chefs, they hope that customers are truly able to enjoy the real food there at affordable prices. Farmers and Chefs aim to create an enjoyable dining experience whereby every dish whipped up and served be filled with holistic wellness.

Their menu has been created thoughtfully for the masses whereby children, adults and even the pioneer generation are able to give rein to. They hope to provide varying options for people to choose from and come back for more in the future. Due to the nature of their café (pun not intended), they desire every dish served to encompass the nutrients that their customers need.

7 Shenton Way, Unit #01-04

Email: info@farmersandchefs.sg

Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.

With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.

43 Tanjong Pagar Road (entrance is via Cook Street)

Tel: +65 8121 1462 Email: findus@junior.sg

Lombardo's from Amsterdam has established their first overseas burger branch on Duxton Road.

They will be serving up "The Most Expensive Burger In Singapore" from 11 to 21 October at $250. Profits go to the The Children's Charities Association of Singapore to help raise awareness of the challenges faced by children with disabilities.

That price tag comes with a 200g patty of seared Japanese Kobe wagyu brisket topped with a butter-poached lobster tail, banana shallots braised with champagne, shaved Italian truffle, pan-seared foie gras, spicy red cabbage compote and a spoonful of caviar. Not forgetting to mentioned that the top bun cover is one in gold leaf.

15 Duxton Road

Tel: +65 6970 9470 Email: reservations@lombardos.sg

Kin is a restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of their cuisine, showcasing traditional cooking methods, recipes and ingredients that have been left behind. Paired with an inspired beverage offering and genuine hospitality to complement the simple joys of sitting around the dining table with loved ones.

As a young boy, Damian D’Silva’s love for cooking was nurtured by his chef grandfather, whom he affectionately called “Pop”. Some of his fondest memories of food were of Sunday dinners where he sat around a dining table with family and friends. He also recalls a time where dishes were not constrained by culture or racial identity, but rather an amalgamation of recipes brought from foreign lands. Reproduced with locally foraged ingredients and subsequently interpreted by different individuals from diverse cultures, resulting in an incredible colourful culinary patina.

With Kin, Damian endeavours to marry his love for feeding people with his life’s work of preserving heritage cuisine and knowledge of local ingredients, for the generations to come.

Much of the food preparation process involves components that are laboriously handmade from scratch in-house, or procured in limited quantities from a network of traditional makers that Damian has nurtured lifelong relationships with. Some dishes are only available in cadence with a micro-seasonal calendar established through decades of observation by local producers, fishermen and the people who work with them.

Their food is served in a communal format, they believe a mutual sharing of food is an essential part of the dining experience that encourages kinship. While they have a selection of vegetarian-friendly dishes, they are regrettably unable to accommodate other dietary allergies and sensitivities as their dishes are recreated as true to their original heritage recipes as possible.

31 Bukit Pasoh, Straits Clan

Tel: +65 6320 9180

Trattoria Pizzeria Logic, a well-established authentic Italian restaurant chain from Japan opens their first Singapore restaurant on Craig Road.

Trattoria Pizza Logic is best-known for their naples style cuisine that uses fresh ingredients, such as flour imported from Caputo in Naples.

Pizzaiolo Junichi Shoji, who is the winner of the prestigious Napoli Pizza World Championship 2012, an annual global contest to determine the world’s best pizza makers, is responsible for designing the pizza recipes. This makes Trattoria Pizza Logic the only restaurant in Singapore to have a World Championship Winning Pizzaiolo supervising its kitchen.

Co-helming the kitchen is Grand Chef Atsushi Terashima, who acts as the creative force behind the restaurant’s menu. Chef Atsushi Terashima was trained in Tuscany before he cooked in various restaurants across Italy. This experience has allowed him to pick up authentic Italian cooking techniques and create new dishes to add to Trattoria Pizza Logic’s mouth-watering menu.

20 Craig Road Unit #01-03 Craig Place

Tel: +65 6226 2250 Email: info@pizzalogic-sg.com

The newly-launched Hmlet Cantonment is Hmlet's largest and most flexible co-living space to date! 150 custom-designed rooms with co-living spaces like communal kitchens, a wellness studio, outdoor plunge pool, relaxation area and an all-day, in-house cafe, these are created to please any guests.

Hmlet Cantonment was formerly the location of Keppel Primary School before it was converted to the headquarters of Corrupt Practices Investigation Bureau (CPIB).

At Hmlet Cantonment, flexibility is their modus operandi. Whether you’re looking for a staycation or a long-term home, they have all the space, comfort and convenience you desire.

Strategically located near busy Tanjong Pagar and historical Chinatown, with myriad restaurants, bars, and cultural hotspots, Hmlet Cantonment offers a unique juxtaposition between old-school origins and modern design.

Plus, tourist favourites like Orchard Road and Sentosa is just a 10-minute drive away - bringing you even closer to the best of Singapore's culture.

150 Cantonment Road

Tel: +65 6951 8849 Email: cantonment@hmlet.com

Indulge yourself with a tranquil and immersive spa experience at the newly-opened Spa Pods at Six Senses Maxwell.

With décor and furnishings that reflect the authentic 19th century heritage building but with a stylish modern twist, the spa pods will gently soothe each sense. Their therapists guide you through moments of mindfulness, encouraging the brain to release feel-good chemicals and relieving any aches and pains.

2 Cook Street

Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com

There is never a shortage of Korean eateries in Tanjong Pagar and Sikdang is one of the newest additions.

A casual diner specialising in Korean hotpot, Sikdang offers a great setting and delicious Korean dishes for a great night out with friends or family. They have 3 cosy private rooms great for large groups. You don't need a plane ticket to travel through Korea. Sikdang's collection of specially-crafted Korean-themed signs reflects the alluring lights of the streets in Seoul.

One of Sikdang's signatures is the Special Sikdang Pot, a delicious stew made from vegetables, tripe and small intestine, giving the stew its distinct rich flavour.

28 Tanjong Pagar Road

Tel: +65 6226 0818 Email: reservationsikdang@outlook.com

Singapore’s Keong Saik neighbourhood will have a new social heartbeat when the new 45-room Hotel Soloha boutique hotel is unveiled in mid-August 2019.

Cruising along Keong Saik Road and Teck Lim Road, which exude the charming vibe of yesteryear, one is immediately transported to a magical space as one traverses the blue panel doors of Hotel Soloha. These Dokodemo Doors of Fantasy reveal a world urban jungle chic and tropical modernism splashed in amazing technicolour. Witty and bold interiors, artisanal furnishings, underscored by a cool vibe, Hotel Soloha’s burst of colour is a stark contrast to the earthy tones that define the neighbourhood.

Hotel Soloha aims to create a destination hotel that not only fits into Keong Saik’s charming self but is also a modern interpretation of a Singapore that is bold, stylish and cultured. You won’t find a single metal grille gate or repurposed cinema seat here. Instead, our team, exposed to the ways of cosmopolitan Singapore through the years, has internalised Singapore’s culture; that has informed the way they conceptualise and design the property’s interiors and spaces. The property will also stock a curated selection of artisanal products that are perfect as souvenirs and fit well in cabin baggage. Hotel Soloha is the perfect start to experience what Keong Saik and Singapore have to offer.

Keong Saik, one of Singapore’s heritage and cultural epicenters, retains the beauty of yesteryear Singapore with its rows of shophouses across a network of roads. Today, it is home to a good number of bars, restaurants and shops, making it a destination that is layered with culture, gastronomy, energy and personality. Culturemaker and tastemaker Hotel Soloha’s entry to the area contributes to that spirit of Keong Saik and strengthens it – it is a breath of fresh air and the neighbourhood’s new social heartbeat.

Hotel Soloha is designed by interior design firm Avalon Collective and architect ASOLIDPLAN. The artworks featured in the hotel lobby, lift-shaft and rooms are done by local artists, Ethrisha Liaw and Danielle Tay.

12 Teck Lim Road

Tel: +65 6222 8881

A "semi" roof-top Tiki Bar along Keong Saik Road is now open to bring us cheers. If Hawaii is a little out of your budget or reach at current, Taki Taki invite you to step into their humble balcony bar.

Located at 1 Keong Saik Road, just above The Working Capitol, you will find a welcome escape from the hustle and bustle of this concrete jungle.

Warm orange lights, pumping beats, and rum-based cocktails are waiting to set the scene.

Make sure you bring your appetite when you visit Taki Taki! Who doesn’t love to kickback with about a dozen satay sticks? The familiar taste of charred chicken or beef, the sweet-spicy nuttiness of the peanut sauce.

1 Keong Saik Road

Tel: +65 9273 5534 Email: kc@bulaglobaltrade.com

Xi Yan, led by Hong Kong Celebrity Chef Jacky Yu has found a new home in the heart of the financial downtown at Maxwell Chambers! Xi Yan Maxwell is Xi Yan's new flagship restaurant which offers a fresh new dining experience with 3 exciting social spaces: Private Dining, General Dining and Bar.

The Maxwell Chambers Suites is not just a conserved heritage building, it is also charming and its relaxed environment awaits to captivate you. Each dining experience will take you on a different culinary journey – whether it’s indulging in their carefully curated private dining signature menu, enjoying a casual comfort meal or simply to rest and relax at their bar over tapas and drinks.

28 Maxwell Road, Level 1 Maxwel Chambers Suites

Tel: +65 6220 3546 Email: info@xiyan.com.sg

Located in Duxton Hill’s eclectic neighbourhood, diners will be charmed at the newly-revamped RIZU, whether seated in the intimate indoors or the spirited outdoor alfresco area. The newly revamped interior provides more space for each table to enjoy a more intimate, relaxed dining experience. More than just a tasteful offering, but an experiential one as well.

Their new menu is carefully crafted to cater to various dining purposes, all the while ensuring an authentic gastronomic experience.

The Signature Omakase is RIZU’s trademark offering, an exquisite 8 course tasting menu handcrafted by Head Chef Shimohigashi. For those looking to elevate to an unforgettable dinner experience, enjoy the Premium Omakase that can be specially tailored to your palate and tastebuds. 3 days advanced booking is required.

Lastly, the Ala Carte menu is perfect for patrons who are more interested in a night of drinking, and wish to pair it with a selection of fresh sushi and sashimi flown in from Japan.

39 Duxton Hill

Tel: +65 6904 8880 Email: info@rizu.com.sg

The Affogato Lounge at KēSa House is a tailor-made dining concept from the same people behind The Affogato Bar at Cluny Court.

The KēSa House Lobby lounge will serve up the Affogato Bar classics along with alcoholic infused affogatos, a specially-curated cocktail menu and a clever micro-batch ice-cream offering, prepared daily and upon order only.

Indulge in the best of Italian delights, morning to night!

Some people say they make the best craft beer in Vietnam. In fact, they’ve been rated the best Brewery in Vietnam by Ratebeer for the past 2 years. Enter the darkness in Singapore APRIL 2019 and decide for yourself...

Heart of Darkness Brewery on Tras Street is all about duality. Good and evil. Sane and insane. Big, bold, crafted brews that will challenge the way you think about beer. Thirst quenching, session beers that will have you bouncing off the walls. Hop bombs that will give you a kick-to-the-teeth, while still being balanced and delicious. Whatever your taste, they’ve got it….

Their taproom is a communal eating and drinking experience, built around a vibrant, passion-filled menu and their tasty brews. They’ll have 20 taps on-site with 10 tried-and-true flagships, and 10 rotator taps - there will always be something new to tickle your taste buds. They put a whole lot of love into every brew, and their relentless pursuit of quality means that they use only the finest ingredients from around the globe. They are prolific brewers - having brewed over 220 different styles of craft beer since we opened in October 2016. A hoppy twist to a porter? Easy. A 10% ABV, 70 IBU Pilsner?! True story. A 123 IBU Indian Pale Ale? Definitely! Each and every beer is brewed to the same amazing standard of quality. Every. Single. Time. It’s their brewers’ mastery of balancing hops, malts, and yeasts that ensures quality and consistency.

There at Heart of Darkness, they’re all about the good life... Great food, even better beers and amazing service. Like their Facebook page to find out more about when they're opening... It won't be long now!!!

They say all good things must come to an end, but with endings come new beginnings too. After 23 years on Circular Road, Mag’s Wine Kitchen has relocated to the charming Keong Saik Road.

Mag’s has since 1996 been offering customers a venue for good wines, food and camaraderie. Owned by banker turned chef, Mag and her team continue to create bistro styled food with a modern twist. “The premise behind our cuisine will always be simplicity, using the freshest ingredients in the market.” said Mag.

Mag’s is a chic and intimate restaurant serving up modern French cuisine and a curated wine & sake list boasting over 150 different labels.

55 Keong Saik Road

Tel: +65 6438 3836

Serving up amazing & comforting food, Fung Kee Hotdogs has established their 2nd outlet on Duxton Road. This is following the success of their very well-received 1st store on Orchard Road.

Fung Kee Hotdogs has an expanded cocktail menu too. So be sure to swing by for a nice glass of something to go with your delicious hotdogs.

And don't let the Asian name of this new cafe fool you. Fung Kee Hotdogs is actually owned by a Scandinavian owner.

68 Duxton Road

Email: info@prohospitality.co

Epigram and Huggs Coffee are pleased to announce the opening of their first collaboration, the Huggs-Epigram Coffee Bookshop.

The concept store is located at 45 Maxwell Road and it occupies a space of more than 980 sq ft on the ground floor.

There are several unique features of the Huggs-Epigram Coffee Bookshop. Firstly, it is the first bookshop here to offer only Singapore books. These are books written about Singapore, books written by Singaporean authors or books published by Singaporean publishers. The bookshop will not only stock books by Epigram, but those from other Singapore publishers, along with URA books and literature – in all, more than 400 titles will be stocked at any one time.

Another unique feature of the coffee bookshop is that one table will be allocated to an author or artist during opening hours. The author/artist can use the space to write or draw, share a drink with customers, or simply use it to gain inspiration. Visitors to the coffee bookshop can also get their books signed by these content creators.

For those seeking a brew (coffee brew, that is) with their books, the Huggs-Epigram Coffee Bookshop will serve the full range of speciality coffees by Huggs Coffee, ranging from espresso-based to Sumatra coffees (local-style coffee), along with convenient bites such as pastries, wraps, sandwiches, cakes and sweets, and wholesome lunch sets.

The design of the Huggs-Epigram Coffee Bookshop also differs from other book cafes. Facing the coffee counter, for example, is an 11m-long bookshelf that isn’t merely a display area for books, but also lends itself well for Instaworthy moments.

With its location near Maxwell Food Centre and Ann Siang Hill, the Huggs-Epigram Coffee Bookshop makes it an ideal place to be a one-stop shop for readers interested in picking up Singaporean literature, or tourists who want to pick up a memento of Singapore, or those who simply want a good mug of kopi and a good read.

Read local, drink local – it’s time for everyone to hold Singapore in their hands.

45 Maxwell Road, Unit #01-01

Email: enquiry@epigrambooks.sg

The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.

The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.

“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar

In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.

Here's a couple of the bar's cocktail creations:

Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.

Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.

Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!

Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.

The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.

Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.

76A Duxton Road, Level 2

Tel: +65 9686 5440 Email: reservations@restaurantjag.com

Singapore's first and only French restaurant dedicated to serving authentic soufflés and casseroles is now open in the heart of Duxton Hill!

Celebrating French classics and boasting Parisian chic, Soufflé serves a delectable array of light, airy soufflés in both savoury and sweet varieties, including Comté Cheese Soufflé, as well as time-honoured classics such as the Grand Marnier et Orange Confites Soufflé. For a taste of regional French favourites, savour their range of traditional casseroles, such as the hearty Boeuf Bourguignon, Parmentier de Canard and Poulet Basquaise, fresh from the oven!

Enjoy a quiet moment of solitary bliss with one of their dishes, or order a variety for sharing amongst a group of loved ones. To accompany your meal, they also offer a lovely array of carefully-curated wines direct from France. C'est vraiment délicieux!

5 Duxton Hill

Tel: +65 6690 7562 Email: souffle@dhm.com.sg

With more than 8 years under its belt, Barracuda Restaurant has now opened its doors in Singapore where Chef Ferdinand is sure to impress and please diners with his incredible menu, dedication to using quality ingredients and an ambiance that feels both exclusive and inclusive.

From the restaurant’s humble beginnings of its first opening in 2010 in Maenam Beach of Koh Samui, Barracuda has progressively gained its solid reputation as being one of the best restaurants on the island.

Chef Ferdinand’s love for fine cuisine and enthusiasm in bringing forth true flavors with the use of top quality fresh ingredients set him apart from any restaurant on the island. Barracuda’s first shop only opened for dinner service to a small number of 18 patrons per evening. Dining at the restaurant required formal reservations beforehand and guests were served dishes from a more varied selection of menu items. Still, Barracuda held true to its name for serving its guests tastefully and artfully prepared plates at affordable prices and its presence soon came to be appreciated by food lovers near and far.

Chef Ferdinand’s innovative approach to food and dedication to his restaurant honed him awards from Thailand Tatler’s magazine voting Barracuda as “Best Restaurant” for three consecutive years from 2013-2015. Travelers and frequent diners also delighted in their experiences at Barracuda thus contributing to the restaurant’s winnings of many “Certificate of Excellence” awards on Tripadvisor.

With Barracuda’s highly favorable reviews in sight, a larger space for Chef Ferdinand’s culinary hotspot was conceptualized. The restaurant would then relocate to the area of Bophut Beach, Koh Samui, Thailand and undergo a construction of newly designed interiors to accommodate seating for 48-50 people and new ‘waiting area’ where guests to sip on trendy cocktails and aperitifs before being seated for meals.

Despite the restaurant’s external makeover, Chef Ferdinand’s primary focus remained on producing food with a modern twist of Mediterranean and Asian influences with the best ingredients as a key part to his daily work ethics and menu creations.

He now takes all of these knowledges, experiences and incredible cuisine to the tables of Singapore.

9 Craig Road

Tel: +65 6260 4119 Email: info@barracuda-restaurant.com

Minka is a Japanese restaurant specialising in Kaisendon (seafood rice bowl) for lunch hours and Sushi Omakase for dinner hours. (for dinner).

Located at Oxley Tower and currently in their soft launch phase, Minka's patrons can look forward to trying their succulent sashimi rice bowls or meticulously-prepared sushi offered during different times of the day.

138 Robinson Road, Unit #01-06, Lobby 2 Oxley Tower

Photo credits: SGFoodSteps & Minka

Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KēSa House on Keong Saik Road.

Situated in the heart of Chinatown and just a stone’s throw from Singapore’s Central Business District, the newly restored KēSa House embodies the neighbourhood’s spirited heritage while creating a distinct new destination in the area.

An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while.

55 Keong Saik Road

Tel: +65 6323 0441 Email: stay@kesahouse.sg

The newly-opened Teppan Works on Tras Street is an authentic Teppanyaki restaurant offering a selection of high quality Wagyu beef at reasonable prices.

Enjoy a tantalizing experience with Teppan Works' selection of succulent wagyu cuts prepared by their chefs from Japan.

42 Tras Street

Tel: +65 8809 7721 Email: wizjoint2018@gmail.com

Wanderlost Lounge is a quintessential secret rooftop lounge in the Central Business District created by The Halal Mixologist.

Wanderlost Lounge offers bespoke non-alcoholic cocktails and a selection of lava rock grilled food options. 40 meters above ground, the rooftop lounge has a beautifully furnished interior and patrons can look forward to fantastic views of Tanjong Pagar.

It takes some determination and grit to locate Wanderlost Lounge. You can drop at 15 Enggor Street. You will arrive at this building called Realty Centre. To enter, go to the back of this building by crossing the grass patch to find the back entrance via Bernam Street. You’ll spot a car park entrance. Now, make your way up the slope (don't forget to say hello to the friendly uncle who's on bouncer duty) and you’ll find an elevator. Take the elevator up to 11th floor and then take 1 floor up the stairs to reach Wanderlost Lounge. So now that you have this information, go wander and get lost!

15 Enggor Street, Unit #12-01 Realty Centre

Tel +65 6909 7701 Email: hello@wanderlostlounge.com

Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….

The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.

Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:

Magnolia

A Few Good Men
Knight & Day
Top Gun
Vanilla Sky
Born on the 4th of July
Valkyrie
The Last Samurai
Tropic Thunder
Interview with a Vampire

37 Duxton Hill

Tel: +65 8787 0765 Email: riskybusinesssg@hotmail.com

The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.

Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.

Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.

The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.

In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.

On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.

The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.

The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.

The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!

Open Tuesdays thru Saturdays from 5pm till late.

56 / 58 Tras Street

Tel: +65 9800 3787 Email: vip@monarchy.sg

Shiseido announced the opening of their new office in Singapore, located in the heart of Singapore’s Central Business District.

The move is part of Shiseido’s VISION 2020 corporate transformation, as the company focuses on accelerating growth in the second phase of its medium-to-long term strategy. The new office hub will house the regional headquarters of Shiseido Asia Pacific, the global headquarters for Shiseido Travel Retail and the affiliate office of Shiseido Singapore. As centres of value creation, this structure facilitates flexible and agile decision making; enabling Shiseido to achieve significant growth through marketing activities attuned to the needs of regional consumers and global travellers.

As they continue to build for the future, Shiseido is committed to an increased investment in their brands, talent development, beauty innovation and business activities that will positively and sustainably impact society.

The new office will house three new dedicated facilities:

Asia Learning Centre, a first-of-its-kind dedicated training facility that will train approximately 2,000 Shiseido employees from Asia Pacific, Travel Retail, Japan & China each year. Its programmes aim to develop leadership, function-specific and innovation skills and behaviours that are critical in supporting growth and bringing out the best from employees for Shiseido’s continued success.
Asia Pacific Innovation Centre, which will enable open-source innovation, Asia Pacific consumer research, as well as create and localize a portfolio of highly specialised products for the Asian market and climate.
Life Quality Beauty Centre: As they strive for a society that promotes greater happiness and positivity for everyone, this is a unique facility that provides private, specialized make-up consultations to consumers with significant skin concerns such as port-wine stains, nevus, scars, vitiligo and changes in appearance due to the side effects of medical treatment. Shiseido has helped consumers with serious skin concerns since 1956, when many in Japan suffered from serious skin burns post-war, by developing a foundation called Shiseido Spots Cover.

Shiseido Asia Pacific and the global headquarters of Travel Retail first established their presence in Singapore in 2016 & 2015 respectively; with the employee base almost doubling to over 250 employees, with nationalities spread across 17 countries.

The strategic location of the Singapore office puts Shiseido closer to key markets in Asia, enabling the company toleverage the region’s robust potential with its rising middle-class population. Growth in the premium beauty segment in Asia Pacific is forecasted increase by USD$4.4 billion from 2016-2021, while the mass beauty segment is expected to achieve more than triple this amount.

Asia Pacific also represents a key region and engine of growth for the global Travel Retail Channel. Current forecasts estimate that its beauty segment represents a potential market size of USD$26 billion by 2021; the proximity of Shiseido Travel Retail aims to empower and guide the team alongside this growth.

Shiseido was founded in 1872 as the first Western-style pharmacy in Japan. The business gradually evolved into a cosmetic company, offering consumers the most advanced technology and finest aesthetics available in the East or West. Shiseido is the premier cosmetics company with roots in Japan; and the name of Shiseido has come to represent the world’s highest standards of quality.

Shiseido’s global selection of skincare, makeup and fragrance includes a high-performance category for special skin care, and a brightening line. Shiseido also offers body care, suncare and a skincare line for men. Fiercely contemporary and innovative after 145 years in business, Shiseido is now sold in 88 countries and regions across the world.

Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.

“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).

Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.

Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.

Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.

Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.

43 Tanjong Pagar Road (entrance is via Cook Street)

Tel: +65 8121 1462 Email: findus@junior.sg

Kafe Utu at Jiak Chuan brings a piece of Africa to Singapore. Expect rich coffee, fresh lip-smacking food, groovy music, love vibes and good people.

Join them for their amazing food and specialty coffee from 8am-5pm. And then have the amazing cocktails at their lounge from 6pm-11pm.

12 Jiak Chuan Road

Tel: +65 6996 3937 Email: info@kafeutu.com

Salt Media @ Capital Tower is Singapore's first and only cinema in the financial district.

Operated by Salt Media & Entertainment in collaboration with CapitaLand, Salt Media @ Capital Tower is an auditorium by day and movie theatre by night.

Professionally equipped with audio-visual system, Salt Media @ Capital Tower can hold up to 230 people in its comfortable tiered seats. Salt Media @ Capital Tower is the perfect venue for lifestyle events such as movie screenings, performances, meet & greet sessions and more!

The cinema will operate a cashless system. Ticket sales are online only, at www.SaltTheatres.com, with no sales at the door.

Why head all the way to Hokkaido for Baristart Coffee's popular soft-serve and hot brews when you can have it here in Singapore too?

Hailing all the way from Hokkaido, Baristart Coffee uses pure uncompromising quality Hokkaido dairy produce that is both rich and creamy with a tinge of sweetness.

Visit their newly-launched Singapore cafe at 65 Tras Street.

65 Tras Street

Tel: +65 6904 3169 Email: info@baristartcoffee.sg

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