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CULINARY |
11 December 2019 |
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Housed in a cosy shophouse, the newly-opened Miyu on Duxton Road offers exquisite Omakase of the finest quality and an intimate dining experience for its diners.
Miyu is owned and helmed by an ex-executive chef who worked at top Japanese establishments such as Hide Yamamoto, Tsujiki Ichidai and Kacyo.
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Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.
With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
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PROPERTY |
12 November 2019 |
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CapitaLand’s Bridge+ will be taking up 56,000 sq ft of space in the Group’s upcoming Grade A office development, 79 Robinson Road. This will be Bridge+ first location in Singapore’s Central Business District (CBD) after establishing its flagship coworking centre in Ascent building at Singapore Science Park, and its ninth in the region. Scheduled to open in 3Q 2020, Bridge+ 79 Robinson Road will play host to a financial-technology (FinTech) ecosystem, including international organisations, financial institutions, professional services, venture capital firms as well as FinTech companies and startups.
Bridge+ at 79 Robinson Road will span three floors, offering a mix of workspace solutions comprising flexi desks, dedicated fixed desks and private suites for various team sizes. Complemented by bespoke meeting and event spaces, Bridge+ will curate unique community-driven programmes to foster connections and interactions among its members and tenants.
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Developed by CapitaLand in partnership with Mitsui & Co., Ltd and Tokyo Tatemono Co., Ltd, 79 Robinson Road is a 29-storey Grade A office development with excellent connectivity. It is in close proximity to Tanjong Pagar MRT Station and the upcoming Shenton Way MRT Station. On track for completion in 2020, 79 Robinson Road has a total office net lettable area of more than 500,000 square feet.
Supporting the growth of the FinTech community, Bridge+ has inked Memorandums of Understanding (MoUs) with key players in Singapore, including the ASEAN Financial Innovation Network (AFIN)1, FinTech Consortium, LongHash, Singapore FinTech Association, Collaboratory and United Overseas Bank (UOB). EY and Tribe Accelerator have also pledged their support for the FinTech Hub initiative at Bridge+ 79 Robinson Road.
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CULINARY |
12 November 2019 |
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BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!
BTM = “BACK TO MUSSELS”.
Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.
In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!
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At Farmers and Chefs, they hope that customers are truly able to enjoy the real food there at affordable prices. Farmers and Chefs aim to create an enjoyable dining experience whereby every dish whipped up and served be filled with holistic wellness.
Their menu has been created thoughtfully for the masses whereby children, adults and even the pioneer generation are able to give rein to. They hope to provide varying options for people to choose from and come back for more in the future. Due to the nature of their café (pun not intended), they desire every dish served to encompass the nutrients that their customers need.
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NIGHTLIFE |
13 October 2019 |
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Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.
With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.
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Lombardo's from Amsterdam has established their first overseas burger branch on Duxton Road.
They will be serving up "The Most Expensive Burger In Singapore" from 11 to 21 October at $250. Profits go to the The Children's Charities Association of Singapore to help raise awareness of the challenges faced by children with disabilities.
That price tag comes with a 200g patty of seared Japanese Kobe wagyu brisket topped with a butter-poached lobster tail, banana shallots braised with champagne, shaved Italian truffle, pan-seared foie gras, spicy red cabbage compote and a spoonful of caviar. Not forgetting to mentioned that the top bun cover is one in gold leaf.
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Kin is a restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of their cuisine, showcasing traditional cooking methods, recipes and ingredients that have been left behind. Paired with an inspired beverage offering and genuine hospitality to complement the simple joys of sitting around the dining table with loved ones.
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As a young boy, Damian D’Silva’s love for cooking was nurtured by his chef grandfather, whom he affectionately called “Pop”. Some of his fondest memories of food were of Sunday dinners where he sat around a dining table with family and friends. He also recalls a time where dishes were not constrained by culture or racial identity, but rather an amalgamation of recipes brought from foreign lands. Reproduced with locally foraged ingredients and subsequently interpreted by different individuals from diverse cultures, resulting in an incredible colourful culinary patina.
With Kin, Damian endeavours to marry his love for feeding people with his life’s work of preserving heritage cuisine and knowledge of local ingredients, for the generations to come.
Much of the food preparation process involves components that are laboriously handmade from scratch in-house, or procured in limited quantities from a network of traditional makers that Damian has nurtured lifelong relationships with. Some dishes are only available in cadence with a micro-seasonal calendar established through decades of observation by local producers, fishermen and the people who work with them.
Their food is served in a communal format, they believe a mutual sharing of food is an essential part of the dining experience that encourages kinship. While they have a selection of vegetarian-friendly dishes, they are regrettably unable to accommodate other dietary allergies and sensitivities as their dishes are recreated as true to their original heritage recipes as possible.
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Trattoria Pizzeria Logic, a well-established authentic Italian restaurant chain from Japan opens their first Singapore restaurant on Craig Road.
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Trattoria Pizza Logic is best-known for their naples style cuisine that uses fresh ingredients, such as flour imported from Caputo in Naples.
Pizzaiolo Junichi Shoji, who is the winner of the prestigious Napoli Pizza World Championship 2012, an annual global contest to determine the world’s best pizza makers, is responsible for designing the pizza recipes. This makes Trattoria Pizza Logic the only restaurant in Singapore to have a World Championship Winning Pizzaiolo supervising its kitchen.
Co-helming the kitchen is Grand Chef Atsushi Terashima, who acts as the creative force behind the restaurant’s menu. Chef Atsushi Terashima was trained in Tuscany before he cooked in various restaurants across Italy. This experience has allowed him to pick up authentic Italian cooking techniques and create new dishes to add to Trattoria Pizza Logic’s mouth-watering menu.
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PROPERTY |
6 September 2019 |
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The newly-launched Hmlet Cantonment is Hmlet's largest and most flexible co-living space to date! 150 custom-designed rooms with co-living spaces like communal kitchens, a wellness studio, outdoor plunge pool, relaxation area and an all-day, in-house cafe, these are created to please any guests.
Hmlet Cantonment was formerly the location of Keppel Primary School before it was converted to the headquarters of Corrupt Practices Investigation Bureau (CPIB).
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At Hmlet Cantonment, flexibility is their modus operandi. Whether you’re looking for a staycation or a long-term home, they have all the space, comfort and convenience you desire.
Strategically located near busy Tanjong Pagar and historical Chinatown, with myriad restaurants, bars, and cultural hotspots, Hmlet Cantonment offers a unique juxtaposition between old-school origins and modern design.
Plus, tourist favourites like Orchard Road and Sentosa is just a 10-minute drive away - bringing you even closer to the best of Singapore's culture.
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HEALTH & BEAUTY |
28 August 2019 |
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With décor and furnishings that reflect the authentic 19th century heritage building but with a stylish modern twist, the spa pods will gently soothe each sense. Their therapists guide you through moments of mindfulness, encouraging the brain to release feel-good chemicals and relieving any aches and pains.
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2 Cook Street
Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com
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There is never a shortage of Korean eateries in Tanjong Pagar and Sikdang is one of the newest additions.
A casual diner specialising in Korean hotpot, Sikdang offers a great setting and delicious Korean dishes for a great night out with friends or family. They have 3 cosy private rooms great for large groups. You don't need a plane ticket to travel through Korea. Sikdang's collection of specially-crafted Korean-themed signs reflects the alluring lights of the streets in Seoul.
One of Sikdang's signatures is the Special Sikdang Pot, a delicious stew made from vegetables, tripe and small intestine, giving the stew its distinct rich flavour.
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Singapore’s Keong Saik neighbourhood will have a new social heartbeat when the new 45-room Hotel Soloha boutique hotel is unveiled in mid-August 2019.
Cruising along Keong Saik Road and Teck Lim Road, which exude the charming vibe of yesteryear, one is immediately transported to a magical space as one traverses the blue panel doors of Hotel Soloha. These Dokodemo Doors of Fantasy reveal a world urban jungle chic and tropical modernism splashed in amazing technicolour. Witty and bold interiors, artisanal furnishings, underscored by a cool vibe, Hotel Soloha’s burst of colour is a stark contrast to the earthy tones that define the neighbourhood.
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Hotel Soloha aims to create a destination hotel that not only fits into Keong Saik’s charming self but is also a modern interpretation of a Singapore that is bold, stylish and cultured. You won’t find a single metal grille gate or repurposed cinema seat here. Instead, our team, exposed to the ways of cosmopolitan Singapore through the years, has internalised Singapore’s culture; that has informed the way they conceptualise and design the property’s interiors and spaces. The property will also stock a curated selection of artisanal products that are perfect as souvenirs and fit well in cabin baggage. Hotel Soloha is the perfect start to experience what Keong Saik and Singapore have to offer.
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Keong Saik, one of Singapore’s heritage and cultural epicenters, retains the beauty of yesteryear Singapore with its rows of shophouses across a network of roads. Today, it is home to a good number of bars, restaurants and shops, making it a destination that is layered with culture, gastronomy, energy and personality. Culturemaker and tastemaker Hotel Soloha’s entry to the area contributes to that spirit of Keong Saik and strengthens it – it is a breath of fresh air and the neighbourhood’s new social heartbeat.
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Hotel Soloha is designed by interior design firm Avalon Collective and architect ASOLIDPLAN. The artworks featured in the hotel lobby, lift-shaft and rooms are done by local artists, Ethrisha Liaw and Danielle Tay.
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A "semi" roof-top Tiki Bar along Keong Saik Road is now open to bring us cheers. If Hawaii is a little out of your budget or reach at current, Taki Taki invite you to step into their humble balcony bar.
Located at 1 Keong Saik Road, just above The Working Capitol, you will find a welcome escape from the hustle and bustle of this concrete jungle.
Warm orange lights, pumping beats, and rum-based cocktails are waiting to set the scene.
Make sure you bring your appetite when you visit Taki Taki! Who doesn’t love to kickback with about a dozen satay sticks? The familiar taste of charred chicken or beef, the sweet-spicy nuttiness of the peanut sauce.
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Xi Yan, led by Hong Kong Celebrity Chef Jacky Yu has found a new home in the heart of the financial downtown at Maxwell Chambers! Xi Yan Maxwell is Xi Yan's new flagship restaurant which offers a fresh new dining experience with 3 exciting social spaces: Private Dining, General Dining and Bar.
The Maxwell Chambers Suites is not just a conserved heritage building, it is also charming and its relaxed environment awaits to captivate you. Each dining experience will take you on a different culinary journey – whether it’s indulging in their carefully curated private dining signature menu, enjoying a casual comfort meal or simply to rest and relax at their bar over tapas and drinks.
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Located in Duxton Hill’s eclectic neighbourhood, diners will be charmed at the newly-revamped RIZU, whether seated in the intimate indoors or the spirited outdoor alfresco area. The newly revamped interior provides more space for each table to enjoy a more intimate, relaxed dining experience. More than just a tasteful offering, but an experiential one as well.
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Their new menu is carefully crafted to cater to various dining purposes, all the while ensuring an authentic gastronomic experience.
The Signature Omakase is RIZU’s trademark offering, an exquisite 8 course tasting menu handcrafted by Head Chef Shimohigashi. For those looking to elevate to an unforgettable dinner experience, enjoy the Premium Omakase that can be specially tailored to your palate and tastebuds. 3 days advanced booking is required.
Lastly, the Ala Carte menu is perfect for patrons who are more interested in a night of drinking, and wish to pair it with a selection of fresh sushi and sashimi flown in from Japan.
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The Affogato Lounge at KÄ“Sa House is a tailor-made dining concept from the same people behind The Affogato Bar at Cluny Court.
The KÄ“Sa House Lobby lounge will serve up the Affogato Bar classics along with alcoholic infused affogatos, a specially-curated cocktail menu and a clever micro-batch ice-cream offering, prepared daily and upon order only.
Indulge in the best of Italian delights, morning to night!
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Some people say they make the best craft beer in Vietnam. In fact, they’ve been rated the best Brewery in Vietnam by Ratebeer for the past 2 years. Enter the darkness in Singapore APRIL 2019 and decide for yourself...
Heart of Darkness Brewery on Tras Street is all about duality. Good and evil. Sane and insane. Big, bold, crafted brews that will challenge the way you think about beer. Thirst quenching, session beers that will have you bouncing off the walls. Hop bombs that will give you a kick-to-the-teeth, while still being balanced and delicious. Whatever your taste, they’ve got it….
Their taproom is a communal eating and drinking experience, built around a vibrant, passion-filled menu and their tasty brews. They’ll have 20 taps on-site with 10 tried-and-true flagships, and 10 rotator taps - there will always be something new to tickle your taste buds. They put a whole lot of love into every brew, and their relentless pursuit of quality means that they use only the finest ingredients from around the globe. They are prolific brewers - having brewed over 220 different styles of craft beer since we opened in October 2016. A hoppy twist to a porter? Easy. A 10% ABV, 70 IBU Pilsner?! True story. A 123 IBU Indian Pale Ale? Definitely! Each and every beer is brewed to the same amazing standard of quality. Every. Single. Time. It’s their brewers’ mastery of balancing hops, malts, and yeasts that ensures quality and consistency.
There at Heart of Darkness, they’re all about the good life... Great food, even better beers and amazing service. Like their Facebook page to find out more about when they're opening... It won't be long now!!!
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They say all good things must come to an end, but with endings come new beginnings too. After 23 years on Circular Road, Mag’s Wine Kitchen has relocated to the charming Keong Saik Road.
Mag’s has since 1996 been offering customers a venue for good wines, food and camaraderie. Owned by banker turned chef, Mag and her team continue to create bistro styled food with a modern twist. “The premise behind our cuisine will always be simplicity, using the freshest ingredients in the market.” said Mag.
Mag’s is a chic and intimate restaurant serving up modern French cuisine and a curated wine & sake list boasting over 150 different labels.
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Serving up amazing & comforting food, Fung Kee Hotdogs has established their 2nd outlet on Duxton Road. This is following the success of their very well-received 1st store on Orchard Road.
Fung Kee Hotdogs has an expanded cocktail menu too. So be sure to swing by for a nice glass of something to go with your delicious hotdogs.
And don't let the Asian name of this new cafe fool you. Fung Kee Hotdogs is actually owned by a Scandinavian owner.
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Epigram and Huggs Coffee are pleased to announce the opening of their first collaboration, the Huggs-Epigram Coffee Bookshop.
The concept store is located at 45 Maxwell Road and it occupies a space of more than 980 sq ft on the ground floor.
There are several unique features of the Huggs-Epigram Coffee Bookshop. Firstly, it is the first bookshop here to offer only Singapore books. These are books written about Singapore, books written by Singaporean authors or books published by Singaporean publishers. The bookshop will not only stock books by Epigram, but those from other Singapore publishers, along with URA books and literature – in all, more than 400 titles will be stocked at any one time.
Another unique feature of the coffee bookshop is that one table will be allocated to an author or artist during opening hours. The author/artist can use the space to write or draw, share a drink with customers, or simply use it to gain inspiration. Visitors to the coffee bookshop can also get their books signed by these content creators.
For those seeking a brew (coffee brew, that is) with their books, the Huggs-Epigram Coffee Bookshop will serve the full range of speciality coffees by Huggs Coffee, ranging from espresso-based to Sumatra coffees (local-style coffee), along with convenient bites such as pastries, wraps, sandwiches, cakes and sweets, and wholesome lunch sets.
The design of the Huggs-Epigram Coffee Bookshop also differs from other book cafes. Facing the coffee counter, for example, is an 11m-long bookshelf that isn’t merely a display area for books, but also lends itself well for Instaworthy moments.
With its location near Maxwell Food Centre and Ann Siang Hill, the Huggs-Epigram Coffee Bookshop makes it an ideal place to be a one-stop shop for readers interested in picking up Singaporean literature, or tourists who want to pick up a memento of Singapore, or those who simply want a good mug of kopi and a good read.
Read local, drink local – it’s time for everyone to hold Singapore in their hands.
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The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.
The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.
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“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar
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In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.
Here's a couple of the bar's cocktail creations:
Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.
Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.
Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!
Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.
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The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.
Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.
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Singapore's first and only French restaurant dedicated to serving authentic soufflés and casseroles is now open in the heart of Duxton Hill!
Celebrating French classics and boasting Parisian chic, Soufflé serves a delectable array of light, airy soufflés in both savoury and sweet varieties, including Comté Cheese Soufflé, as well as time-honoured classics such as the Grand Marnier et Orange Confites Soufflé. For a taste of regional French favourites, savour their range of traditional casseroles, such as the hearty Boeuf Bourguignon, Parmentier de Canard and Poulet Basquaise, fresh from the oven!
Enjoy a quiet moment of solitary bliss with one of their dishes, or order a variety for sharing amongst a group of loved ones. To accompany your meal, they also offer a lovely array of carefully-curated wines direct from France. C'est vraiment délicieux!
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CULINARY |
28 February 2019 |
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With more than 8 years under its belt, Barracuda Restaurant has now opened its doors in Singapore where Chef Ferdinand is sure to impress and please diners with his incredible menu, dedication to using quality ingredients and an ambiance that feels both exclusive and inclusive.
From the restaurant’s humble beginnings of its first opening in 2010 in Maenam Beach of Koh Samui, Barracuda has progressively gained its solid reputation as being one of the best restaurants on the island.
Chef Ferdinand’s love for fine cuisine and enthusiasm in bringing forth true flavors with the use of top quality fresh ingredients set him apart from any restaurant on the island. Barracuda’s first shop only opened for dinner service to a small number of 18 patrons per evening. Dining at the restaurant required formal reservations beforehand and guests were served dishes from a more varied selection of menu items. Still, Barracuda held true to its name for serving its guests tastefully and artfully prepared plates at affordable prices and its presence soon came to be appreciated by food lovers near and far.
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Chef Ferdinand’s innovative approach to food and dedication to his restaurant honed him awards from Thailand Tatler’s magazine voting Barracuda as “Best Restaurant” for three consecutive years from 2013-2015. Travelers and frequent diners also delighted in their experiences at Barracuda thus contributing to the restaurant’s winnings of many “Certificate of Excellence” awards on Tripadvisor.
With Barracuda’s highly favorable reviews in sight, a larger space for Chef Ferdinand’s culinary hotspot was conceptualized. The restaurant would then relocate to the area of Bophut Beach, Koh Samui, Thailand and undergo a construction of newly designed interiors to accommodate seating for 48-50 people and new ‘waiting area’ where guests to sip on trendy cocktails and aperitifs before being seated for meals.
Despite the restaurant’s external makeover, Chef Ferdinand’s primary focus remained on producing food with a modern twist of Mediterranean and Asian influences with the best ingredients as a key part to his daily work ethics and menu creations.
He now takes all of these knowledges, experiences and incredible cuisine to the tables of Singapore.
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9 Craig Road
Tel: +65 6260 4119 Email: info@barracuda-restaurant.com
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CULINARY |
25 February 2019 |
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Minka is a Japanese restaurant specialising in Kaisendon (seafood rice bowl) for lunch hours and Sushi Omakase for dinner hours. (for dinner).
Located at Oxley Tower and currently in their soft launch phase, Minka's patrons can look forward to trying their succulent sashimi rice bowls or meticulously-prepared sushi offered during different times of the day.
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Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KÄ“Sa House on Keong Saik Road.
Situated in the heart of Chinatown and just a stone’s throw from Singapore’s Central Business District, the newly restored KÄ“Sa House embodies the neighbourhood’s spirited heritage while creating a distinct new destination in the area.
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An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while.
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CULINARY |
15 February 2019 |
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The newly-opened Teppan Works on Tras Street is an authentic Teppanyaki restaurant offering a selection of high quality Wagyu beef at reasonable prices.
Enjoy a tantalizing experience with Teppan Works' selection of succulent wagyu cuts prepared by their chefs from Japan.
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NIGHTLIFE |
10 February 2019 |
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Wanderlost Lounge is a quintessential secret rooftop lounge in the Central Business District created by The Halal Mixologist.
Wanderlost Lounge offers bespoke non-alcoholic cocktails and a selection of lava rock grilled food options. 40 meters above ground, the rooftop lounge has a beautifully furnished interior and patrons can look forward to fantastic views of Tanjong Pagar.
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It takes some determination and grit to locate Wanderlost Lounge. You can drop at 15 Enggor Street. You will arrive at this building called Realty Centre. To enter, go to the back of this building by crossing the grass patch to find the back entrance via Bernam Street. You’ll spot a car park entrance. Now, make your way up the slope (don't forget to say hello to the friendly uncle who's on bouncer duty) and you’ll find an elevator. Take the elevator up to 11th floor and then take 1 floor up the stairs to reach Wanderlost Lounge. So now that you have this information, go wander and get lost!
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NIGHTLIFE |
1 February 2019 |
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Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….
The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.
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Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:
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A Few Good Men
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Knight & Day
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Top Gun
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Vanilla Sky
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Born on the 4th of July
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Valkyrie
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The Last Samurai
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Tropic Thunder
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Interview with a Vampire
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NIGHTLIFE |
22 January 2019 |
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The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.
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Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.
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Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.
The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.
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In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.
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On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.
The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.
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The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.
The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!
Open Tuesdays thru Saturdays from 5pm till late.
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HEALTH & BEAUTY |
22 January 2019 |
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Shiseido announced the opening of their new office in Singapore, located in the heart of Singapore’s Central Business District.
The move is part of Shiseido’s VISION 2020 corporate transformation, as the company focuses on accelerating growth in the second phase of its medium-to-long term strategy. The new office hub will house the regional headquarters of Shiseido Asia Pacific, the global headquarters for Shiseido Travel Retail and the affiliate office of Shiseido Singapore. As centres of value creation, this structure facilitates flexible and agile decision making; enabling Shiseido to achieve significant growth through marketing activities attuned to the needs of regional consumers and global travellers.
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As they continue to build for the future, Shiseido is committed to an increased investment in their brands, talent development, beauty innovation and business activities that will positively and sustainably impact society.
The new office will house three new dedicated facilities:
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Asia Learning Centre, a first-of-its-kind dedicated training facility that will train approximately 2,000 Shiseido employees from Asia Pacific, Travel Retail, Japan & China each year. Its programmes aim to develop leadership, function-specific and innovation skills and behaviours that are critical in supporting growth and bringing out the best from employees for Shiseido’s continued success.
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Asia Pacific Innovation Centre, which will enable open-source innovation, Asia Pacific consumer research, as well as create and localize a portfolio of highly specialised products for the Asian market and climate.
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Life Quality Beauty Centre: As they strive for a society that promotes greater happiness and positivity for everyone, this is a unique facility that provides private, specialized make-up consultations to consumers with significant skin concerns such as port-wine stains, nevus, scars, vitiligo and changes in appearance due to the side effects of medical treatment. Shiseido has helped consumers with serious skin concerns since 1956, when many in Japan suffered from serious skin burns post-war, by developing a foundation called Shiseido Spots Cover.
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Shiseido Asia Pacific and the global headquarters of Travel Retail first established their presence in Singapore in 2016 & 2015 respectively; with the employee base almost doubling to over 250 employees, with nationalities spread across 17 countries.
The strategic location of the Singapore office puts Shiseido closer to key markets in Asia, enabling the company toleverage the region’s robust potential with its rising middle-class population. Growth in the premium beauty segment in Asia Pacific is forecasted increase by USD$4.4 billion from 2016-2021, while the mass beauty segment is expected to achieve more than triple this amount.
Asia Pacific also represents a key region and engine of growth for the global Travel Retail Channel. Current forecasts estimate that its beauty segment represents a potential market size of USD$26 billion by 2021; the proximity of Shiseido Travel Retail aims to empower and guide the team alongside this growth.
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Shiseido was founded in 1872 as the first Western-style pharmacy in Japan. The business gradually evolved into a cosmetic company, offering consumers the most advanced technology and finest aesthetics available in the East or West. Shiseido is the premier cosmetics company with roots in Japan; and the name of Shiseido has come to represent the world’s highest standards of quality.
Shiseido’s global selection of skincare, makeup and fragrance includes a high-performance category for special skin care, and a brightening line. Shiseido also offers body care, suncare and a skincare line for men. Fiercely contemporary and innovative after 145 years in business, Shiseido is now sold in 88 countries and regions across the world.
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NIGHTLIFE |
21 January 2019 |
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Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.
“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).
Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.
Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.
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Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.
Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.
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Kafe Utu at Jiak Chuan brings a piece of Africa to Singapore. Expect rich coffee, fresh lip-smacking food, groovy music, love vibes and good people.
Join them for their amazing food and specialty coffee from 8am-5pm. And then have the amazing cocktails at their lounge from 6pm-11pm.
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SPORTS & RECREATION |
17 January 2019 |
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Salt Media @ Capital Tower is Singapore's first and only cinema in the financial district.
Operated by Salt Media & Entertainment in collaboration with CapitaLand, Salt Media @ Capital Tower is an auditorium by day and movie theatre by night.
Professionally equipped with audio-visual system, Salt Media @ Capital Tower can hold up to 230 people in its comfortable tiered seats. Salt Media @ Capital Tower is the perfect venue for lifestyle events such as movie screenings, performances, meet & greet sessions and more!
The cinema will operate a cashless system. Ticket sales are online only, at www.SaltTheatres.com, with no sales at the door.
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Why head all the way to Hokkaido for Baristart Coffee's popular soft-serve and hot brews when you can have it here in Singapore too?
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Hailing all the way from Hokkaido, Baristart Coffee uses pure uncompromising quality Hokkaido dairy produce that is both rich and creamy with a tinge of sweetness.
Visit their newly-launched Singapore cafe at 65 Tras Street.
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NIGHTLIFE |
31 December 2018 |
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Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.
Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.
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UnPackt is the first zero-waste specialty grocer and wholesaler in Singapore to offer packaging-free shopping. Following the debut of their well-received flagship store, they recently established their second store in the heart of the central business district at Downtown Gallery.
You can pick up quality groceries and daily lifestyle products in your own containers. UnPackt helps you to minimize food waste and excessive plastic packaging, while saving you money on your grocery bill.
Unpackt is also a social enterprise which aims to employ single parents and elderly, with an aim to cultivate a conscious community within the neighbourhood.
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WestCloset at Downtown Gallery makes it easy for buyers to buy quality luxury goods with guaranteed authenticity at affordable prices.
Specialising in the selling of both brand new and preloved luxurious goods; WestCloset also accept high quality items on consignment.
Visit them for a one-of-a-kind statement piece of arm-candy from their curated collection today.
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CULINARY |
19 December 2018 |
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Niku Kin is a modern Japanese restaurant that specializes in yakiniku and wagyu bowl dishes, which use 100% Hokkaido Wagyu.
The newest addition to the Craig Road neighbourhood, the restaurant blends the freshest and highest quality food and drinks with top level service in a fun and casual environment.
The menu, which changes daily, is created by Chef Tsubo from Hokkaido and focuses on all 32 parts of a Hokkaido bred Wagyu Cow, from rib to rump. Enjoy the marbled meat, cooked on traditional charcoal grills.
Niku Kin is also proud to be a farm-to-table restaurant. You can shop for their wagyu cuts via their online store and enjoy the quality meat in your own home.
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CULINARY |
18 December 2018 |
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After nearly eight years at Kampong Bugis Road, Kilo Kitchen has moved out of its original home for a new chapter at 97 Duxton Road. This move once again reunites Kilo Kitchen with sister property Kilo Lounge, just steps away at 21 Tanjong Pagar Road. With both venues a short stroll apart, Kilo can once again offer guests the ideal night out—great modern comfort food, fresh cocktails and a vibrant after hours experience—set against the backdrop of Chinatown’s bustling Tanjong Pagar district.
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Kilo Kitchen’s menu takes inspiration from different cuisines around the world and draws on the heritage of co-founders Joshua Adjodha, Javier Perez and Sharon Lee, as well as returning executive chef Manel Valero. Since departing Kilo in May 2016, Manel went on a culinary sabbatical across Europe and staged at some of the region’s top Michelin-starred restaurants including Relæ, Maaemo and Geranium. He returns to helm the new Kilo Kitchen, where he brings with him a renewed perspective on Kilo’s brand of modern comfort food. Big, bold flavours can be found on nearly every plate, with dishes favouring the tastes and cooking techniques of Latin America and Asia.
A highlight of the new Kilo Kitchen is its open-format natural flame kitchen with a wood-fired grill – a style of cooking that chef Manel has honed throughout his culinary career. The kitchen is the centre of the action, and allows guests to observe the kitchen team at work. The majority of cooked dishes are prepared on the wood-fired grill, and this technique also adds depth of flavour and a touch of char to Kilo’s classics. Three types of wood are used to achieve the optimal fire – apple, cherry and jarrah. Apple and cherry woods impart a delicious aroma and burn slowly, while bush jarrah is an old Western Australian favourite hard wood for barbecues and wood-fired ovens that burns clean to leave very little ash behind.
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Adjacent to the open kitchen is an impressive Turkish marble and brass bar that extends across the width of the space. Here, a high energy bar team led by general manager Luca Colonna delivers a well-rounded beverage programme of signature cocktails, artisanal sakes, craft spirits, and over 30 wines sourced from South Africa to Argentina and beyond – perfect for any time of the evening.
The 3,000 sq ft eating and drinking destination sits on a prime spot on the intersection of Duxton Hill and Duxton Road – the latest addition to the burgeoning Duxton community of cultural, creative, lifestyle and dining offerings. Responsible for the design of the new Kilo Kitchen is Singapore and Jakarta-based Studio Dinding, whose designers have worked on projects for noted firms Jaya and Distillery.
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97 Duxton Road
Tel: +65 6467 3987 / 9625 0279 (call after 4.00pm) Email: reservations@kilokitchen.com
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Aburi-EN is a cosy Japanese restaurant which offers unique, mouth-watering dishes. Aburi, which literally means “flame seared”, brings out the perfection in each dish, balancing each component’s texture and coordinating their flavors so that both come together to create the awesome taste, tantalizing your taste buds. Oishi!
On the menu: Aburi Butadon, Premium Miyazaki Wagyu Beef Don, Aburi Salmon Don and more.
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Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.
Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely prepared sushi, sashimi, sukiyaki, hotpot, the highlight is the Omakase dining experience which not only dips below the usual $200 bracket but can be personalized. Instead of being entirely “up to the chef”, Chef Kenji Okumura offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable with Omakase that starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.
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Trained in the art of Kaiseki by master chefs in Japan, Chef Okumura’s menu pays homage to the artistic tradition where each dish is crafted to breathtaking perfection. Now, with Teppan Kappou (counter seating) Kenji, he hopes to introduce a new Japanese gourmet experience - one that is steeped in the sophisticated nuances of this fine Japanese multi-course meal but presented in a relaxed and intimate atmosphere. Chef Okumura says the concept of the restaurant will allow him “to showcase his versatility in using premium seasonal ingredients prepared to the diner’s preference and presented through an interactive dining experience.”
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CULINARY |
29 November 2018 |
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Located on Gopeng Street, Scrambled offers scrambled egg burgers which are seared to perfection!
Their savory bread is of the finest quality brioche buns, topped with scrambled eggs and toppings of your choice! Visit them for a comforting burger today.
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NIGHTLIFE |
15 November 2018 |
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Right in the middle of Singapore’s business district, 360 Lounge is a modern oasis tucked away on the 20th floor of Oxley Tower. 360 Lounge features an elegant yet striking monochromatic layout combining retro and futuristic themes, complete with plush seats, booming beats & gorgeous visuals. Enter a bold new world when stepping into 360 Lounge.
One of the radical entertainment design in this cosmopolitan city with specially customised optical sculptures, wall graphic murals & kinetic hanging lights system will definitely makes you feel lively after a long day at work.
360 Lounge is steadily becoming an entertainment hotspot within the heart of the city; featuring the most renowned DJs in the region as well as new upcoming talents. Every week promises cool vibes and fresh new sounds, giving you a different experience whenever you step into 360. They’re constantly switching it up to keep patrons intrigued!
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CULINARY |
13 November 2018 |
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Mozzarella fans, its time to celebrate. Italy’s famed Mozzarella Osteria & Bar, The Mast’, is opening its doors at Frasers Tower this November! The Mast’ of Mozzarella & Co. in Singapore is the brand’s first outpost in Southeast Asia.
First launched in Rome in 2015, The Mast’ means cheese master when translated from a southern Italian dialect.
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The venue features an open kitchen and cheese laboratory where guests can feast they eyes on the production, hand-stretching and shaping of its famed Mozzarella, Burrata and Stracciatella cheeses which are made in-house daily!
Besides buffalo cheese that is made fresh daily, their menu also features a selection of Crostini, Panino (Ciabatta sandwiches) and Pinse (Flat pizza bread) that are prepared from original recipes and only with the best Italian ingredients.
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Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.
This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.
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Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.
Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.
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Melding Singapore’s rich heritage and European tradition, Six Senses Maxwell debuts on December 1, 2018 as the second landmark urban property in the Six Senses collection of hotels, following the Six Senses Duxton opening in April. Both hotels occupy historical buildings in Chinatown’s Tanjong Pagar district and each radiates its own distinct personality and charm, while reflecting the neighborhood’s past as a trading center and current status as a vibrant downtown cultural enclave.
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Housed in a colonial-style 19th century heritage building, the 138-room Six Senses Maxwell will feature a historically significant Indentures Collection. These comprise vintage land transaction documents that offer a fascinating glimpse into the development of Singapore and the Straits Settlements in the 1800s and early 1900s. The collection represents an historical “paper trail” tracing modern Singapore’s evolution from its beginnings as a swampy, untamed trading port established by Stamford Raffles and William Farquhar for the East India Company to its time under the British Crown, and finally its emergence as an independent nation in 1965.
This rich sense of intertwined Asian and European history is tastefully imbued in Six Senses Maxwell’s warm and stylish interior, fashioned by the famed designer Jacques Garcia with alluring touches in burnished timber finishes and lightened up with elegant paintwork.
“Our Six Senses Maxwell property brings alive and celebrates the heritage and traditions of Singapore’s past, while reflecting a warm European influence and personality,” says General Manager Murray Aitken. “Guests here and at Six Senses Duxton not only have the opportunity to utilize facilities at both properties, they will also be able to truly appreciate the cultural and historical backdrop that makes these experiences special and true to the local culture.”
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Keeping with local customs, Six Senses Maxwell will also be home to a traditional ice cream tricycle where complimentary Singaporean Ice Cream Sandwiches will be served by an “Uncle” (a respectful term of address for an elder male in Singapore) to hotel guests. Made of a slab of ice cream wrapped up in a slice of rainbow- colored bread, these longstanding local favorites come in a variety of flavors, ranging from chocolate, mint and mango, to more unique twists such as sweet corn, durian and red bean, all made using only organic and sustainably sourced ingredients. In line with Six Senses’ sustainability practices, the ice cream tricycle will use a solar-powered generator to keep the ice cream sandwiches refrigerated.
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Six Senses Maxwell features five spa pods, each with an ensuite bathroom, where you can unwind with a selection of holistic wellness and beauty treatments administered under the guidance of expert therapists and visiting practitioners. There is also a relaxation room and an outdoor rooftop lap pool with a sundeck, bar and lounge area. Next to the lap pool, a modern gym features cardio equipment, weights machines and functional training elements where guests can enjoy fun workouts at all levels.
A Special Opening Offer is available for direct bookings online via sixsenses.com. Guests can enjoy a 15 percent savings on the Best Available Rate and the offer includes daily breakfast for 2 people, a guaranteed room upgrade and a signature cocktail for 2 persons. *Terms & Conditions apply.
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2 Cook Street
Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com
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Set in a rustic shophouse; Hush20 is a permanent restaurant venue with a unique pop up concept located at Duxton Plain Park and it will launch officially on 9 November.
Hush20 reinvents the pop up experience by presenting a new and carefully curated menu each month; served with its own unique style, inspired by original European eateries with a modern twist.
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This November, the intimate atmosphere and awe-inspiring delicacies of Hush20 will take you closer to the crowded streets of Berlin or the top of the Swiss Alps.
Reservations are now open to public and limited to host 20 pax/night only.
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At the heart of every chef and restaurateur is the drive to be an artist, to craft food and experience in such a way as to leave you wanting more. For the founders of Restaurant JAG, Singapore’s newest fine dining French restaurant, Michelin Star Chef Jeremy Gillon and Managing Director Anant Tyagi, have launched their first official partnership together with the goal of providing an experience for guests that will be re-defined after every visit.
As Chef Jeremy puts it, “I like sharing, exchanging, transmitting moments of emotion with my clients and my teams, discovering new flavors and new products. I have a greedy and curious nature, and I like the idea of discovering or rediscovering flavours, or being reminded of memories from childhood.”
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The artisanal approach is evident in every detail of the new restaurant: From the custom wood and stonework created by craftsmen from around the world, the white gloved Gueridons in the dining room, the custom glasswork from Kimura, Japan, to the selection of indigenous herbs from the mountainsides in Savoie, France, it is the attention to details in all the little things that communicate what Restaurant JAG is all about.
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Located at 76 Duxton Road, Restaurant JAG will offer a fine dining experience spread across two floors. Level 1, with seats for 25 and views of the open kitchen, is tailored for romance or intimate gatherings, while the lounge and bar on level 2 is outfitted with Chesterfields and intimate bar seating, perfect for closing deals at the end of a long day.
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Guests of the restaurant can expect a bevy of exclusive offerings, including:
â— Exclusive 5-course select or 10-course experiential dinner selections.
â— Exclusive cocktails and teas showcasing some of the 44 indigenous herbs from the Savoie Mountains in France, as well as an exclusive wine list.
â— Each dining table will receive a gift at the end of their meal, as a gesture of appreciation, such as a signature Olive Oil bottle made exclusively for JAG or a box of unique tisane from the mountains of Savoie which is also unique to JAG.
â— Executive 3 course lunch sets for the discerning.
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76 Duxton Road
Tel: +65 3138 8477 Email: reservations@restaurantjag.com
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NIGHTLIFE |
21 October 2018 |
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The Other Roof at Ann Siang Road presents a worldwide new concept of tea-finished spirits & cocktails, all deriving from bespoke tea spirits.
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With over 400 different spirits all tea-finished, The Other Roof is currently the first and only place in the world, where all the different spirits are created in-house by the art of finishing by the trained hands of its team led by Dario Knox.
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The Other Roof is very proud that apart from serving delightful libations, to be also serving great food all day long
​Whether you are looking for a bit of Iberico Ham or a great Sirloin Steak, The Other Roof is your answer.
Their kitchen stays open every day from 4:30pm to 12am.
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Discover the Cuban milieu at Cuba Libre Café & Bar, Frasers Tower. Savour contemporary Latin American cuisine with a healthier approach and a wide selection of mojitos (some of the best in Singapore).
Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore’s scene. The new edition of Café and Bar brings Cuba Libre’s vibrant energy to Frasers Tower. Bright colours interior, rustic vibes, and eclectic quirks, the venue manifests a modern twist of Cuba.
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The new concept focuses more on its kitchen, serving up breakfast, lunch and dinner for the Tanjong Pagar locale. Added repertoire to the menu offerings include smoothies, eggs and avocados on toasts, pastries, sandwiches, desserts and late-night snack bar. With influences from the Caribbean islands that surround it, as well as Spain, France, Portugal, Asia and Africa, Cuba Libre’s new menu is packed with an excellent source of nutrients.
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CULINARY |
27 September 2018 |
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Beef Sukiyaki Don Keisuke is the newest concept and also the 15th Food & Beverage establishment in Singapore by Tokyo-based Chef Keisuke Takeda of Ramen Keisuke culinary chain.
Enjoy Beef Sukiyaki Don Keisuke's signature Beef Sukiyaki Don & Kiwami Wagyu Sukiyaki Don. At this sleek & modern 14-seater; each Donburi will be prepared and cooked at their customers' tables.
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NIGHTLIFE |
20 September 2018 |
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Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".
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Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.
Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.
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CULINARY |
11 September 2018 |
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Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
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Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
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Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
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Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
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CULINARY |
4 September 2018 |
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Ocha Fresh Thai in Frasers Tower serves tasty, quality Thai food that is sure to satisy the taste buds of everday foodies.
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​Founded by a Thai-born & Singapore-based creative director; Ocha Fresh Thai uses quality ingredients cooked the traditional way, rich full flavours from authentic spices and their very own curry pastes and sauces. They take no shortcuts and never add MSG in their cooking.
That's what they call 'Real. Fresh. Zap!'
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Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.
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Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.
Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.
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Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.
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The Obelisk is a newly-launched kitchen & bar concept with a menu that changes every 4 months. Currently, they feature local-European fusion food with a bespoke cocktail menu inspired by local flavours, made to pair with their dishes.
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Located along Tanjong Pagar Road and just a few minutes away from Tanjong Pagar MRT Station, The Obelisk offers fusion creations like Bak Chor Mee scotch egg, Chili Crab patty with steamed Chinese buns, topped with fried corn & smoked mayo and many more.
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Check out the updated Ash & Char! They had a face-lift of the interior and the outdoor bar area to bring everyone a cosy lunch venue by day and a chic modish tapas bar by night.
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Located along the bustling McCallum Street since 2016, Ash & Char has been infusing life into the business district.
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Serving up a full dining and drinking experience that caters to all gourmet needs; Ash & Char provides a chillout place for both the working professionals and bar enthusiasts alike.
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Kipos Gourmet serves you the freshest ingredients and equips you to create the protein bowl of your dreams. With a wide selection of healthy proteins, wholesome greens and tasty grains there's a bowl to be made for every diet and every person. They keep most of their food in its raw and natural state, free of frying, barbecuing or any other unhealthy cooking processes. In fact, the only cooking practice they engage in is sous vide. They refrain from using any added oils, sugar, salt or preservatives so you can ensure you are genuinely enjoying a healthy meal without guilt, regret or worry.
They are big on green efforts too, strongly believe in minimizing their carbon footprint in the world. All cutlery and disposable-wear dispensed at Kipos Gourmet are 100% biodegradable and/or recyclable. Even their plastics are bioplastics and are carbon neutral. Their teas, served in recyclable glass Mason jars, are also 100% organic and sourced from plantations that are Rainforest Alliance and Ethical Tea Partnership certified. That way they ensure there is no slave labor involved in their purchasing chain.
They also aim to give back to the community and have designed attractive and reusable tote bags for their customers to purchase with their meals. All proceeds of this will be donated to a nominated local charity.
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Located along Duxton Hill, the 28-seater Rizu offers some of the best Japanese food representations using the finest and freshest ingredients. One of their signatures is the Ikedukuri – live seafood sashimi.
Treat yourself to Rizu's must-try creations like Botanebi Sushi, Special Kaisendon, Botan Ebi, Crunchy Spicy Tuna Rolls and so much more.
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Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.
Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.
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82 Tras Street
Tel: +65 6224 0463 Email: reservations@kinourestaurant.com
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The Keep & Commune in South Bridge Road is where East meets West & Day meets Night. This newly-opened dual-concept establishment features fusion tapas by night and is a cafe by day.
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The Keep and Commune is an East meets West tapas and small batch cocktails concept focussed on fresh locally sourced and home grown ingredients. Food is complimented by a global roster of craft beer, fine wine and boutique spirits.
Commune focuses on the elemental: single origin and custom blend coffee, local produce and fresh herbs grown in-house to provide a clean start to your day. Must-trys include their piadinas, Singapore Club Sandwich and well portioned pasta (gluten-free options available) and rice bowls to fuel you for the day ahead.
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Located in Amoy Street, Sichuan restaurant Chengdu has a menu packed with authentic & fiery offerings for their diners.
Their signature "Spicy Grilled Frog Skewer" (S$29.80) will be served to diners on a fancy Chinese junkboat with dry ice vapour plus a figurine that sings.
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On the menu: Griddle Cooked Trotters, Beef with Pickles in Sour Soup, Fish with Green Pepper Soup, Giant Sesame Ball and more.
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A neat & charming cafe along Tanjong Pagar Road, Five Oars Coffee Roasters offers an extensive brunch menu in the day and then an equally enticing dinner menu plus craft beers on tap from 5pm onwards.
On their menu: Crab Benedict, Croque Madame, Beef Tartare, Valrhona Chocolate Pancake, Duck Gnocchi, Wild Mushroom Risotto and more.
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Bonjour! The charming & well-received Merci Marcel in Tiong Bahru has recently established their second branch at Club Street.
The new branch which also has Parisian inspired décor, boasts a space of 1,250 sq ft.
On the menu: T-bone New Zealand Black Angus wth oven baked potatoes and thick crème fraiche homemade Béarnaise sauce ($69), Duck Parmentier façon Marcel ($26) – a duck confit dish, Hokkaido Scallop Carpaccio ($29) and more.
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Tel: +65 6438 3913 Email: hello@mercimarcel.com
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Relive the glamour of 1980s Hong Kong at Mona Lounge.
Paying tribute to the hedonistic era of 1980s Hong Kong, Sum Yi Tai (meaning “Third Wife” in Cantonese) offers modernised Chinese dining without losing the soul of classic Cantonese dishes. Mona Lounge is Sum Yi Tai’s back-room cocktail lounge, located on the second floor of the shophouse, where the lounge’s matriarch Mona invites her friends to be unencumbered from the watchful eyes of onlookers, imbibe dangerously on cocktails and soak in jazzy Chinese tunes.
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The intimate space transports guests to the glamourous period of 1980s Hong Kong with mahjong tables and cosy leather seats. Their modernised Asian cocktail menu combines the expertise of Head Bartender Byron Tan and Group Chief Bartender Sam Wong and tells the story of Mona through glimpses into her past.
Mona Lounge invites guests over from Monday to Saturday, from 6 pm to 1 am. Access can be requested at Sum Yi Tai, where guests can ask to see Mona and be presented with a unique code for a locked door that leads to Mona Lounge.
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Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a home-made, hearty cuisine to a global fine dining success.
While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.
This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.
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Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings.
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In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.
Marco’s creation will be paired by the best Italian wine labels available. As for the culinary ingredients, Guccio will not focus so much on education about new ingredients or unknow brands, but on outright enjoyment of the best that Italy has to offer.
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20 Gemmill Lane
Tel: +65 6224 1684 Email: reservations@guccioristorante.com
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The team behind entertainment consultancy, A Phat Cat Collective, will launch its latest concept, NINETEEN80 at the end of June. A nostalgic tribute to all things 80s, the retro-themed arcade bar marks the group’s first brick and mortar location.
Located in the heart of Tanjong Pagar, NINETEEN80 provides a throwback to the old school days with a selection of retro arcade games, nostalgic cocktails and a line-up of classic funky favourites from some of Singapore’s top DJs. It will be the perfect space for those looking for an evening drink or to bop the night away to a collection of favourite anthems. Refer to their Facebook page for more information.
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Founded in September 2017, A Phat Cat Collective is an Entertainment Consultancy based in Singapore, specialising in curating unique concepts, programmes, events and marketing that thrive within the F&B and Nightlife community, by entertainment stalwarts with over 40 years of cumulative experience in some of the city’s most prominent institutions.
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Following their well-received Singapore flagship store late last year, Don Don Donki's 2nd store is now open at 100AM along Tras Street.
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Don Quijote, the biggest discount store chain in Japan is now in Singapore as Don Don Donki.
They are focused on providing high quality Japanese products and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
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Maxi Coffee Bar is a hole-in-the-wall coffee and toast bar on Club Street. Join them for some great coffee, breakfast and homemade bakes.
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A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.
Housed at 55 Keong Saik Road, The Guild serves up comfort food highlighting locally sourced ingredients and an extensive drinks menu that includes 19 different taps of independent craft beer, natural wines and cocktails based on small batch spirits.
With a mission to support the craftsmanship of small scale, conscientious producers, The Guild aims to bring together a community of people with the same shared ethos.
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Tel: +65 6224 1262 Email: yumsik@theguild.sg
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Located on the ground floor of Straits Clan, Clan Café is an all-day lounge serving nourishing fare that is comforting to both the palate and soul. Set in a warm and inviting atmosphere, the menu features a selection of hearty grain bowls and broths with recipes drawn from East Asian heritages. The beverage program is centred around a range of wellness tea blends, specially developed by artisan tea specialist, A.muse Projects.
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Tel: +65 6320 9180 Email: hello@straitsclan.com
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Tokachi Tontaro has recently opened its doors in Singapore at Plaza Singapura and OUE Downtown Gallery, bringing the brand's signature Hokkaido Grilled Pork Rice Bowl to Singapore.
A traditional Japanese dish adored by every local in Obihiro, Hokkaido, the Buta Don combines perfectly grilled slices of charred juicy pork slathered in mouth-watering Hokkaido specialty tare sauce and served atop premium Yumepirika rice.
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In addition to the Regular Buta Don, Tokachi Tontaro serves two other unique variations of the classic dish - Spicy Tomato and Miso Buta Don. Each pork bowl can be customised down to the amount of spring onions and black pepper for a fully personalised gourmet bowl. A range of delectable side dishes including Hokkaido Imomochi Cheese and Hokkaido Crab Cream Croquette are also available to complete each meal. Tokachi Tontaro looks forward to sharing the taste of Hokkaido’s Signature Buta Don with you!
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At Yellow Pot of Six Senses Duxton; the vibrant gold color takes center stage in the restaurant, which offers a fine dining menu of authentic and innovative Chinese cuisine.
Yellow Pot is currently serving the Six Senses Duxton's hotel guests only but will be available to all from 15 May onwards.
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Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.
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Bringing a heavenly Italian dining experience to the new Ann Siang House is the recently reopened restaurant, PerBacco.
Inspired by Bacchus (the Roman God of Wine), PerBacco will offer comforting traditional Italian dishes with a spotlight on wholesome Northern Specialities and the finest imported wines from around the world.
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Tel: +65 6224 1069 Email: reservation@perbacco.sg
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The first of two heritage buildings that together create Six Senses Singapore, Six Senses Duxton is scheduled to open on 15 April 2018. The hotel is now accepting online bookings via its website, www.sixsenses.com. The second location that will complete the Six Senses experience in Singapore is Six Senses Maxwell, which is set to open later this year.
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Situated within the eclectic heart of Chinatown in Singapore’s bustling central district, Six Senses Duxton is part of a remarkable conservation project that has received the Urban Redevelopment Authority Architectural Heritage Award. Sustainably restored by the acclaimed British designer Anouska Hempel, Six Senses Duxton features a diverse mix of Chinese, Malay and European elements. While remaining in harmony with its rich heritage, yet still presenting her luminary vision, Anouska has given each of the 49 guestrooms and suites a unique individuality across eight themed categories so that no two are exactly the same.
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Guests are in for an eccentric, elegant surprise as they enter the hotel which includes large golden fans and strong hues of black, gold and yellow, layered with oriental screens and calligraphy wallpaper from Anouska’s personal collection.
A highlight of the property is the appointment of Professor Zhang Mao Ji of Long Zhong Tang—a reputable TCM physician with over 40 years of experience—who will offer health screenings, consultations and a medicinal herbal dispensary for in-house guests.
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Six Senses Singapore is creating and curating a number of handpicked inspiring, educational and fun activities for guests. Whether visiting Singapore for the first time or enjoying a special staycation, Six Senses’ Experiences include unique neighbourhood and nature discovery tours; fitness classes like yoga, indoor cycling and the art of crafting artisanal coffee and appreciating Chinese teas. Bookings can be made through the Experience Centre at reception, open 24 hours. Activities will be confirmed at the earliest possible time given normal business hours for partners and tours.
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SPORTS & RECREATION |
27 March 2018 |
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Core Collective is a collaborative centre for fitness and wellness professionals and enthusiasts, anchored on the philosophy of care.
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They cater to busy professionals in downtown Singapore, providing them access to a full range of fitness and wellness programmes to rejuvenate both mind and body.
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At Core Collective, they believe in fostering entrepreneurship and facilitating the sharing of knowledge amongst their resident community of fitness and wellness professionals - integrating cross-industry expertise within a curated environment for the benefit of their members.
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Claypots Full Circle - Fresh plates of whole fish, squid, mussels, oysters, octopus... and a lineup of delightful meze to share. A melding of Mediterranean and Asian flavours. A bar that beckons. A meeting place for all.
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The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.
A self-taught Mediterranean chef and Claypots’ founder, Renan Goskin, was inspired by South-east Asian cuisine in his many travels. In particular, Singapore had always felt like a place he could call home.
​A couple of university students fell in love with the seafood joint. When they came home to Singapore, many years later, they sought to bring Claypots to Singapore.
Full Circle is a collaboration between the seasoned restaurant family and their ardent Singaporean supporters.
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Tel: +65 6203 2203 Email: inquiry@claypotsfullcircle.com
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PROPERTY |
26 February 2018 |
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Singapore’s tallest residential development, Guocoland's Wallich Residence, is an exclusive collection of 181 luxury homes consisting of one to four bedroom units, four penthouses and one Super Penthouse. With unparalleled views starting from 180 metres above sea level, each home is impeccably finished with top-of-the-line materials and fittings, a reflection of the distinctive aesthetics that Wallich Residence offers.
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Offering 4 levels of upscale facilities and luxurious hotel-inspired concierge services, Wallich Residence is a tower that stands apart. Not just by its sheer height, but also by the quality of the life one experiences here with the magnificent city skyline as a backdrop. Residents can relax amidst the lush greenery of the sky gardens, recharge by the cabanas and infinity pool with breathtaking views, enjoy an intimate dining experience with a private chef or host private screening events for family and friends at the theatrette.
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Wallich Residence is located on the 39th to 64th floors of Tanjong Pagar Centre, an ambitious vertical city that will be the focal point of the Tanjong Pagar precinct. An integrated development, it houses Grade-A offices, a 5-star business hotel, an extensive variety of retail and F&B options, and a lush 150,000 square feet urban park. Integrated with the park is a 32,000 square feet city room that is designed to be a gathering space for community events and other social activities.
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CULINARY |
25 February 2018 |
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Ma Cuisine is a new gastro wine bar with an offering of over 600 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging and unpretentious manner.
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Ma Cuisine Singapore is a brand new chapter distinct from its Beaune counterpart, delivering a less traditional drinking experience catering to a new generation of wine drinkers. The kitchen presents a simple and uncomplicated menu to match. From after-work drinks and light nibbles, to a nightcap with cheese.
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In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide your wine journey, and curate an engaging drinking experience tailored just for you.
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38 Craig Road
Tel: +65 6224 1838 Email: resv@restaurant-macuisine.com
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CULINARY |
23 February 2018 |
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Bearded Bella is a small Melbourne-inspired neighbourhood eatery on Craig Road with a love for good coffee and food. Their tastes might be a bit quirky, but they hope you'll go join them.
They're all about enjoying the good life. To them, that's by spending time with the people we like, sharing good food, drink, and some excellent conversation. Whether you're after a cuppa coffee, or some food after work, their kitchen is open all day (and so is their bar).
p/s: one of the owners at Bearded Bella is a Singapore National Barista Championship winner in 2016.
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SPORTS & RECREATION |
13 February 2018 |
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Straits Clan is a new hospitality project and members' club managed by The Lo & Behold Group, developed in conjunction with Members Only Hospitality. They open their doors from March 2018.
As a member, you'll gain access to:
- Four floors of F&B, entertainment, fitness, wellness and workspace concepts
- The city’s most progressive and forward-thinking community
- Some of the world's best members clubs and workspaces through their network of reciprocal clubs
- Exclusive invites and unique event experiences in Straits Clan and around the city
- Special privileges from a curated network of lifestyle, hospitality and retail partners
Come together over a rotating roster of events, featuring the best and exciting new experiences from around the world and Singapore. All in a comfortable, modern space where you can be yourselves, open up, share and connect.
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Takayama invites you into an exclusive yet intimate theatre of refined dining, cocooned in the midst of the Central Business District.
Japanese cuisine encompasses the richness of Japanese culture, brought to life at Takayama by their chefs as they perform culinary magic right before your eyes. Savour the authentic umami flavour of Japanese food inspired by the passage of the seasons to satisfy both your heart and your appetite, each dish an exquisite masterpiece.
Takayama’s main dining room features two kappo-style counters for seven and five guests respectively, which offer interaction and personal attention from their chefs, as well as a two-seat and a four-seat booth. In addition, guests can enjoy the exclusivity of two private dining rooms, for six and eight guests respectively.
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Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His culinary calling has its roots here and in the comforting taste of childhood dishes that is deeply etched in his memory.
Pursuing his passion for Japanese cuisine, Chef Taro began his career at three-star Michelin restaurants in Osaka, such as Kashiwaya in Senriyama and Koryu in Kitashinchi. A mere eight years later, in 2013, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore, a coveted assignment that saw him cook for many high-profile events and serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe.
Having developed a deep appreciation for Singapore’s cultural diversity and local cuisine, Chef Taro went on to become Chef de Cuisine at Mandarin Orchard Singapore. At Takayama, he continues to delight diners with his culinary artisanry that celebrates the authentic flavours and meticulous simplicity of Japanese food at its finest.
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The culinary culture of their menu originates from Osaka, which came to be known during the Edo period as "the kitchen of the world". Across their kappo counter, your senses will be awakened to the rich ingredients gathered from around Japan, to the sound of meat grilling, fish frying, and the exuberance of their chefs as they lavish attention on perfecting each creation.
Inspired by the changing seasons of Japan, their menu is dictated by seasonal ingredients and cooking methods. their signature dish, Abalone + Uni is the ultimate celebration of this inspiration. Beverages too are curated with the seasons in mind to complement Takayama’s culinary style.
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Tel: +65 6224 0864 Email: enquiry@takayama.com.sg
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Kimme is a 48-seat innovative modern bistro, set across three floors, offering simple yet intelligent fare with an Asian twist.
The casual restaurant is set to become an intimate after-work dining destination, with a curated wine and cocktail list and a varied menu that is perfect for sharing. Merging comforting, yet inventive Asian-inspired flavours with Western techniques and sensibilities, Kimme’s approach to cuisine seeks to bring out the best in fresh, seasonal ingredients.
Spearheaded by Meta’s Chef Sun Kim and led by Head Chef Louis Han, who worked alongside Chef Sun for the last two years, they present accessible dishes to whet the palate for any occasion.
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Get ready for a gastronomical experience as Shard Restaurant & Bar brings you excellent tasting Spanish cuisine.
Shard is the latest Spanish cuisine experience to hit our shores here in Singapore and they’re looking forward to dazzle your tastebuds.
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The restaurant comprises a wine and modern tapas bar, with tables at the sidewalk terrace as the perfect relaxing spot to enjoy the fascinating ambience.
Sip a glass of house wine and munch on some mouth-watering delicious tapas. The interior is a combination of lights, minimalist lines and an open kitchen. It is a pleasant and elegant space to feast on Shard’s signature dishes, like the highly appreciated Black Garlic Tuna or the Kilawin and Banana Explosion.
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Located in the heart of the CBD, Blue Label Pizza & Wine offers a modern take on the neighborhood pizzeria.
Settle into one of their cozy banquettes and enjoy an architecturally thoughtful space with beautiful wood detailing. The menu features shareable snacks, stone-fired pizza and the city's most eclectic and surprising wine list. In fact, you can have almost any wine on their 200+ list by the half-bottle.
Due to their intimate size, do note that they accept reservations exclusively through their website.
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Common Man Stan, a newly opened outlet by Common Man Coffee Roasters in the Singapore CBD is a maturing of their ideas around what a café can offer, how they represent coffee as a unique product in itself and who they would like to engage with as they progress in their mission to be a Champion for Specialty Coffee in this region.
They want what they do to celebrate the relationships formed throughout the journey between bean and cup – from the farmers and millers to baristas and drinkers.
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You can expect some of your favourites from their 22 Martin Road outlet's menu plus some new dishes that they have created especially for the outlet, reflecting the vibe of the new neighbourhood. Where possible, they have incorporated local produce into their dishes, proudly working with Citizen Farm, Kuhlburra Fish, Tiong Bahru Bakery and Nurti-nest Honey to name a few.
This is all set amidst a sleek backdrop of the cafe, which combines natural textures of wood and rattan, marble and raw cement brought together with a touch of gold. They hope this reflects both CMCR's history and also their goals for the future.
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CULINARY |
28 December 2017 |
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Tucked away at 74 Tras Street, Don & Tori is a modern Japanese restaurant that strips away the traditions of Japanese cuisine and serves Japanese inspired cocktails. Don & Tori is a complete and dynamic culinary experience.
Don & Tori’s extensive menu features an innovative list of signature donburi bowls and makis, as well as yakimono (grilled or pan-fried) items and creates a serene Japanese inspired dining enclave in the heart of the Central Business District.
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Pleased to be joining the long list of culinary heavyweights on Tras Street and helmed by Chef Jack Chang under the guidance of renowned local chefs Raymond Tan and Max Lai, Don & Tori’s delectable menu showcases departure from traditional Japanese cuisine with instant favourites like Sakura Ebi Angel Hair Pasta ($32) and Truffle Wagyu Foie Gras Don ($38). Other dishes such as the Gyu Steak ($45) and the Scallop Butter Yaki ($25), which are cooked over an open charcoal grill, are a treat for the more traditionalists.
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Flown directly from Japan’s iconic Tsukiji Fish Market, Don & Tori’s seasonal menu is unique and produce-driven, utilizing the freshest possible ingredients as they come into season. With a live sushi bar, diners are able to witness firsthand the kitchen’s undoubted knife skills that are a spectacle to watch.
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Paired exquisitely with the food, a small, punchy cocktail menu holds its own with a Japanese twist on classic cocktails. Drawing on unexpected savoury ingredients such as salmon and wagyu, as well as more traditional flavours like yuzu and sakura and house-made syrups, Don & Tori’s cocktail menu takes you on a mouth-watering journey. Further premium Japanese sake and shochu varieties are also also available on hand for the more discerning of drinkers.
Don & Tori is now open, serving you lunch and dinner daily from Monday to Saturday from 12pm onwards.
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CULINARY |
27 December 2017 |
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MYO Restobar at Oxley Tower serves classic home-style Cantonese dishes and dim sum. Also not forgetting Kia Hiang's famous claypot chicken, as this 120-seater restaurant is a new culinary venture by Kia Hiang Restaurant.
They aim to delight generations with delicious and innovative dim sum and Chinese wok dishes in a comfortable setting. They promise a mouth-watering experience through they uncompromising value and quality of their dishes, driven by their passionate and dedicated team.
On the menu; the signature Kia Hiang Claypot Spring Chicken, Tangy Orange Braised Pork Ribs with mantou, Angus Ribeye Cubes with garlic and broccoli, Steamed Siu Mai with conpoy & black truffle, Gold Foil Dumplings w/assorted mushrooms and many more.
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Tel: +65 6931 1247 Email: hello@myo.sg
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CULINARY |
23 December 2017 |
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Located in the central business district area, Ducatus Café is Singapore’s first ever cashless café with its own cryptocurrency ATM.
This neat & cosy cafe on Robinson Road is one of the two Ducatus Café branches in the world. The first branch, which is in Bali, Indonesia, started in early December.
All transactions are cashless. The accepted payments are by using Bitcoin and its very own digital currency called Ducatus. There are plans to accept other cryptocurrencies soon.
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CULINARY |
20 December 2017 |
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Bao Makers at Horne Road has relocated to 4 Jiak Chuan Road.
Sharing the same space with Butler's Steakhouse, Bao Makers is a concept store serving buns created tastefully with flavours using fresh ingredients daily. They serve other comfort food too other than just Baos (Chinese Steamed Buns).
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CULINARY |
19 December 2017 |
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Sharing the same space with The Bao Makers on Jiak Chuan Road, Butler's Steakhouse serves New Age Beef Cuts. The former operates in the day and the latter takes over the premise at night.
Calling all steak lovers; the restaurant’s signature —the Butler Steak—is a black Angus flat iron steak and it is only available in limited portions daily. The Black Angus Flat Iron Steak also comes with a side of a salad.
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Tel: +65 6291 2330 Email: contactus@butlerssteak.com
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CULINARY |
14 December 2017 |
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Pickleville operates as a full sourdough toast bar in the morning with plenty of dairy free & vegan options, then serves grain bowls in the afternoon.
Visit Pickleville for a wholesome meal and a good cuppa.
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Chef Christophe Lerouy (formerly of Alma by Juan Amador) has started a brand new modern French restaurant, Restaurant Lerouy, on Stanley Street.
Diners get to sit around the eye-catching long & winding counter which frames the open kitchen.
There are three-, five- and seven-course tasting menus to select from for lunch and dinner. For the month of December, chef Lerouy will work his magic and presents his version of Christmas foie gras creation.
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Originally from France, the decorated chef Lerouy brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Aquer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and one year in Singapore in 2008 when he was sous chef The Lighthouse Restaurant.
Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant and Cellar at the Park Rotana Abu Dhabi, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine was awarded the one star accolade in the 2016 Singapore Michelin Guide.
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SPORTS & RECREATION |
28 November 2017 |
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Be the FIRST to have it all - The excitement, exhilaration, momentum & intensity of the REAL Rhythm Cycling workout. Groove to the coolest music with their Rockstar Instructors in a super fun & impactful 45-min session, guaranteed to make you sweat!
Opening soon at Downtown Gallery, Absolute Cycle is Singapore's premier, dedicated rhythm based indoor cycling studio and lifestyle destination. They are a community driven by the sweat of their ride, the connection of their pack and the joy of every rider that enters their doors.
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Rhythm cycling is a full-body workout focused on an optimal cardio class with movements, music, and motivation. You have fun, hear great music and burn 500 - 800+ calories a single 45-min session!
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Tel: +65 6220 2688 Email: marketingsg@absoluteyou.com
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NIGHTLIFE |
17 November 2017 |
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Located in the Central Business District, M Bar at M Hotel is where you can wine and dine in their alfresco setting just outside their well-received Cafe 2000.
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Enjoy Archipelago Craft Beer and more at M Bar for your happy hours and beyond.
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Tel: +65 6224 1133 Email: enquiry.mhs@millenniumhotels.com
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New on Gemmill Lane is 44-seater Spanish restaurant, La Pepa. It serves authentic Spanish tapas, with a 'mercado' (aka Spanish-style gourmet market/grocer) within its premise for your home dining needs!
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Their Spanish staple, Arroz Negro is bomba rice cooked in squid ink, topped with seafood and aioli.
Order the Toasta La Pepa; which is Spanish cured anchovy sitting atop marinated piquillo peppers and eggplant on sourdough toast.
You can view their food fare HERE.
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Tel: +65 9830 0908 Email: hellosg@lapepa.asia
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NIGHTLIFE |
30 October 2017 |
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Nestled right in the heart of the business district, mÄo is your new favourite spot for an after-work tipple or three.
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After hours, mÄo transforms into a den of revelry as their residents present you a fix of chart topping bangers and Top 40s hits.
mao's "Happy Hour" period is all the way from 6pm to 10pm, every Monday to Friday.
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Maru is a contemporary Asian fusion restaurant located in Singapore’s Central Business District of Tanjong Pagar. Integrating the cultures of Vietnam, Japan and America; Maru is set to become a major new addition to Icon Village, located at the corner of Tras and Gopeng Streets.
Enjoy Maru’s one of a kind fusion dining experience while being charmed by their uniquely designed interior integrated from different culture.
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Thier goal at Maru is to transport your mind to the bustling but relaxed street scenes of the Old Quarter of Hanoi. Steel telegraph poles with the iconic Hanoi loudspeakers are set against rustic distressed concrete and brick.
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An extensive selection of Sake will be on offer, which is displayed on a 7 meter tall wall, backed with hand-made glazed circular Vietnamese vent tiles. Lighting will change from vibrant in the day, becoming a soft glow in the evenings for a more relaxed and cosy atmosphere.
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Trattoria Amanda is a celebration of the authentic flavours of Italy and the comfort of its home-cooked dishes. Tucked away on Stanley Street, you'd be pleasantly surprised to discover a piece of home in the hustle and bustle of the city.
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Whether you're in the mood for a simple Margherita or a hearty calzone, the star of the show is always their crispy yet chewy dough baked to perfection. Sink your teeth into one of Trattoria Amanda's many pizza offerings and you'll understand what makes their pizza so special. Also don't miss out on their indulgent Burratina e Parma ham, or your favourite pasta served in perfect al dente with the freshest ingredients.
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Tel: +65 6222 5808 Email: reservations@trattoriaamanda.com
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NIGHTLIFE |
24 October 2017 |
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The Brightside on Duxton Hill is a fun little place where you can escape from your worries for a while. Named after the Monty Python song "Always Look on The Bright Side of Life". It's a little bit silly, but let's face it, life can be jolly rotten some times, so the people at The Brightside say bugger it, let your hair down and go laugh with them.
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They serve simple, yet totally delicious, Thai Inspired Bar Snacks and Naughty Treats. Their cocktail list is totally focused on great flavours (ask for the Very Mai Tai) and value starting at $12 nett and beers from as little as $5 nett.
In short their "Mission" is to feed you great food and ply you with awesome drinks at reasonable prices.
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Hidden away along the pedestrian-only and leafy Duxton Hill in a gorgeous shophouse (No.37), The Brightside is the perfect place to get together with friends. They have space for about 40+ people inside and another 16 outside, plus a couple of swing chairs. Reservations are welcomed.
So head over to The Brightside and have some fun!
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Tel: +65 8427 1232
Mon - Closed. Tues to Thurs - 4pm to 11.45pm. Fri to Sun - 12pm to 11.45pm.
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Randy Indulgence is a healthy Cereal and Acai bar located in the bustle of the CBD at Tanjong Pagar Centre that offers great taste and superfood goodness Acai, minus the second guessing.
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Be it any time of the day, Randy Indulgence will help you get it started feeling great and closing it with a sweet bang. Not to mention you can now enjoy ice cream in a healthier way with their fruit and ice cream fusion plus a dash choice cereals for the added crunch factor in your creamy snack.
There is always room for dessert when you don't have to answer to calorie calculator, and there is never a wrong time for a good snack with them!
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Pastaria Abate is all about fresh, homemade pasta and appreciation for the casual dining in accord to the Abate family traditions. In their kitchen, they turn their finest flour from Italy into different types of pasta, all with their own shape, origin, and style of preparation to be paired with your choice of homemade sauces.
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Staying true to traditions, Pastaria Abate offers classic, hearty sauces such as Bolognese and Carbonara as well as zesty and lighter dishes, like Prawn and Saffron and Squid with Butter and Italian Wild Rockets.
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SPORTS & RECREATION |
6 October 2017 |
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Experience Upside Motion's award-winning Pilates, Barre and Aerial classes in the heart of downtown Singapore. Take your workout beyond your imagination, it's time to get fit, get inspired and discover the Upside of life.
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Boasting 4000 square feet worth of studio space, Upside Motion's new studio is located at Dowtown Gallery. A holler away from three MRT stations: Raffles Place, Tanjong Pagar and Downtown, power start your day with them before you head to the office or pop in for a lunch-hour refuelling session. Then after a long day, detox with some heart-pumping action or stretch it out and release your endorphins with one of their classes.
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Equipped with a Reformer room housing eight Reformer machines, the new studio includes another two commodious rooms specially designed for their signature Xtend Barre, Pilates, Aerial and the newest addition to their programme line-up – Yoga!
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To ensure you are all fresh and looking sharp for the next important meeting or hot date, the new studio also offers shower facilities and a chic and luxurious powder room for you to glam up post work-out! There, they’ve got you covered! Journey with them to a stronger and leaner body that houses a happier heart. It is time for an Upside perception of life.
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Introducing a new way to indulge in comfort food in the Central Business District; OUE Re:Store is an automated deli service at Downtown Gallery that serves up heritage food by renowned chefs along with an efficient order and pick-up system.
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With a curated menu designed by renowned chefs from around Asia including William Wongso, Malcolm Lee, Sau del Rosario and KF Seetoh, OUE Re:Store offers an array of irresistible dining options available at literally, one’s fingertips.
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This convenient service allows consumers to place their order along with a preferred pick up time, where their orders are then assigned to a vault personalised with their names for them to collect after – granting the CBD crowd a more efficient dining experience, away from lengthy lunch hour queues. Prices of food will range between SGD8 and SGD12.
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A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines.
Located at the new Sofitel Singapore City Centre and helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.
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The restaurant’s menu offers a plethora of epicurean delights that are crafted and catered to various dietary needs including health-conscious Delight dishes. Embark with Racines on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.
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One of Racines' star signatures; French Classic Cuisses De Grenouille and Refined Local Chinese Stir-Fried Frog Legs in Spicy Szechuan Salt. Experience two iconic cuisines without compromising on authenticity and premium quality.
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The Ottomani is an intimate yet lively New Middle Eastern Supper Club delivering a genuine experience, in the sexiest space in Singapore. Behind Chef Nick Philip, The Ottomani is a unique experience and a totally fresh take on a cuisine you thought you knew. Bringing you back to a time and place where service & genuine touches were always included, the venue feels classic, but the food is anything but.
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Classic through the vibrancy and exotic flavors of the Middle East, at the same time, current through Chef Nic's execution and interpretation. The Ottomani focuses on combining fresh, local and sustainable ingredients with unique ones from far off regions of Morocco to Turkey. Creativity meets tradition, leaving guests feeling comforted and surprised as if your meal was an experience that connects you to the past and showcases how progressive Middle Eastern food can get.
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SPORTS & RECREATION |
27 September 2017 |
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Polished, urban and dedicated to beginner and intermediate climbers; Boulder Movement is the first premium climbing gym located in the heart of Singapore’s Central Business District.
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Rock climbing is a full body workout that improves your overall physical fitness
Climbers of Singapore, Boulder Movement has got 30 meters of climbing wall, a fully stocked fitness zone and classes for you to learn more about climbing.
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CULINARY |
18 September 2017 |
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Harry’s is Singapore’s most-well-established bar and dining chain, with over 20 outlets located at key business districts and suburban areas. Dedicated to create the best bar and dining experience for every guest, Harry’s takes pride in serving quality brews including the signature Harry’s Premium Lager and dishing out delectable treats carefully executed to suit every taste for guests to enjoy in an inviting and welcoming environment.
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At the spiffy new Harry’s @ Jiak Chuan, one can even take the adventure to greater heights with the library of whisky and rum collection. Whisky aficionados can also join an exclusive locker membership programme. Craving for more? Enjoy their curation of whisky concoctions that will get you into the groove with DJ spinning great tunes every Friday evening.
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With outlets islandwide set for every occasion, head over to a Harry’s just around the corner for a revelry today!
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Work smart, Hustle hard.
Whether you need a caffeine boost to continue your hustle or to grab a beer with friends after a long day of hustle, Hustle Co. is the place to be.
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Nestled in a cozy corner on Craig Road in the heart of Tanjong Pagar, Hustle Co. serves daily fixes ranging from coffee, brunch to dinner & 12 craft beer on tap!
Serving Australian-inspired food, Hustle Co. has two menus - one for brunch from 9am to 4pm and another for dinner from 5pm till 9pm.
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An exciting new addition to Singapore’s night scene, Chikin (meaning “chicken” in colloquial Japanese) is a contemporary Yakitori-bar concept that offers an array of Japanese skewers, small plates and a delectable spectrum of house-infused cocktails.
The second and newest venue by lifestyle group Coterie Dining Concepts, Chikin was conceived with the aim of amping up the Yakitori experience through a package of great food, flavourful, tipples and a buzzing trendy bar setting.
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Housed within a conservation shophouse at the up-and-coming Bukit Pasoh enclave, Chikin pays tongue in cheek tribute to Japanese popular culture and consumerism both with its out of the box characterisation of traditional Yakitori and cocktails , and with its affordability.
Boldly defying the traditionally premium price points of its offerings, Chikin believes that delicious Yakitori and well crafted cocktails can and should be enjoyed without breaking the bank.
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On the ground floor of this three-storey Yakitori bar is where a long bar and open kitchen sits, guests are greeted with wall-to-ceiling murals sprinkled with iconic Pop Art symbols that are enlivened with neon lights and energetic graphics.
Through a climb up the stairway, the bar opens up to a lounge-like space in a dim-lit dining hall catered for cosy sit-down dining and for larger groups.
Over at the third floor, CHIKIN holds a private room space dedicated for functions and small group gatherings. Access to the private party room is by invitation or reservation only.
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At Chikin, the authenticity and art of the Yakitori is preserved as cuisine-trained chefs serve up a mouth-watering selection of skewers and small plates. As its name suggests, the menu carries as many parts of the chicken as you can name: thigh, wing, heart, gizzard, tail, windpipe, neck,with other Kushiyaki (meat and vegetable) options grilled to a smoky perfection over Binchotan, a high quality Japanese charcoal.
Conceptualized by award-winning bartender Sam Wong, Chikin’s drinks menu boasts a bevy of up to 20 different cocktails, with a majority of 15 being house-made signature cocktail infusions. Infused over a period of three to four days, each spirit is expertly formulated with various ingredients to deliver a spectrum of subtle to profound flavour profiles. Just prior to serving, Chikin’s bartenders top the infusions off with carefully crafted ingredients to enhance and balance the cocktails.
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A group of Singaporeans, visited My Banh Mi Saigon (MBM Saigon) in Ho Chi Minh City and were deeply impressed with the flavourful yet healthy range of food MBM Saigon provides. The lingering taste inspired them to bring it nearer to home, by collaborating with MBM Saigon to open its first ever Asian outlet outside of Vietnam, in Singapore’s Tanjong Pagar Centre.
My Banh Mi Saigon (MBM Saigon) is a family business managed by Celebrity Chef Bobby Chinn's father, Frank Chinn. Together with Vietnam’s well-known European chef Andreas Ertle who has opened restaurants globally from New York to Moscow, the specialty sauces and roasting processes of the quality meat being used by MBM Saigon was developed.
MBM Saigon is fully committed to its objective of providing its valued customers with food products representing “Wholesome, Flavorful, Value”. Since its inception, MBM Saigon has garnered numerous good reviews on TripAdvisor, and has been awarded the TripAdvisor Certificate of Excellence 2016 and is now recognised as Vietnam’s #1 Banh Mi.
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Spanish restaurant chain, Pura Brasa, which started in Barcelona in 2010, has set foot in Singapore. Its seventh restaurant is now at Tanjong Pagar Centre.
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Pura Brasa was created by Josper®, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper® technology works.
Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience.
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Contemporary Italian, Pizza & Wagyu Bar, LUKA, is located at Tanjong Pagar Road and only 2-week old. The restaurant exudes a fashionable and stylish vibe but casual enough for an evening with friends. Most importantly, they promise that you will have an amazing culinary experience with their affable Chef Takashi and his team.
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One key and very functional interior feature of the restaurant is the eye-catching Napoletana Golden Pizza Oven "STEFANO FERRARA NAPOLI" which would be used to bake all of LUKA's specialty pizzas to perfection.
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On the menu; UNI AGLIO E OLIO, PLIN AGNOLOTTI, PIZZA QUATTRO FORMAGGI, BEEF RAGU BRUSCHETTA and more.
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Nesuto, which means “Nest” in Japanese is a new patisserie on Tras Street, offering you edible happiness which money can buy. Brought to you by the folks behind SHUU by KOKI Tamagoyaki – a food kiosk located at the basement of Raffles City which serves excellent choux puffs.
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Nesuto's menu offers a selection of Japanese-French inspired desserts. Select from sweet treats like Suzette, Blush Berry, Yuzu Raspberry Cake, Noisette Rocher Entremet, Le Goma (black sesame!) and more.
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SPORTS & RECREATION |
16 May 2017 |
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Welcome to the 30-Minute Gym.
Ritual has branched out to the CBD area and their 3rd outlet is now at Robinson Road.
They have taken away all the excuses for not going to the gym. All you need to do is find half an hour in your busy day and show up at one of their premises.
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Ritual offers High Intensity Interval Training (HIIT) which combines strength training with cardio, allowing you to train the entire body in a mere 20-minute session. 20 minutes of HIIT has been repeatedly shown to be far more effective than an hour of consistent effort on a bike or a treadmill. If you can just ask a little bit more from your body than it can handle, you can raise your metabolic rate for up to 48 hours after your training session.
They've got 4 levels of progression, so whether you're a high level athlete or stepping into a gym for the first time, they've got you covered. There's no 'one size fits all' when it comes to fitness, so their coaches are trained to adjust the daily programs according to your specific needs.
At Ritual, they focus on form over reps, because not only will you get more out of doing 5 perfect reps than 15 poorly-executed ones, you' re far less likely to injure yourself in the process. With just 10 paxs per group session, you'll always get high-quality coaching with lots of personal attention, within a fun, supportive environment.
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Tel: +65 6584 9469 Email: robinsonroad@ritualgym.com
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Whole Earth is Singapore’s first and only wholesome Peranakan-Thai plant-based cuisine restaurant. They are also the first and only plant-based restaurant in Singapore to be awarded the inaugural Michelin Bib Gourmand 2016.
After two months of renovation, Whole Earth, previously a casual eatery has recently reopened as an industrial-chic 70-seater restaurant.
They continue on their mission to elevate the standard of plant-based cooking and promote it to a wider audience. Locals, expatriates and tourists adore their fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection.
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Sichuan is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from the use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
Enjoy an authentic rendition of Sichuan classics at Chen’s Mapo Tofu at the new Downtown Gallery.
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On the menu are set meals featuring the must-try Chen’s Signature Mapo Tofu, alongside oh-so-delicious rice and noodle specialities that are sure to hit just the right spot.
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Guenpin, Japan's largest fugu restaurant chain has finally expanded out of Japan and has housed their first overseas outlet at Maxwell Chambers in Singapore.
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Enjoy the Tiger Puffer fish (“Torafugu”), prepared by licensed artisans, made available at Guenpin.
Out of the 22 kinds of pufferfish that are permitted for consumption by law in Japan, the “Torafugu” is recognized as the highest grade. In order to serve this fish in its most exquisite form, Guenpin's original techniques have been patented internationally.
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Located at 100 AM Mall in Tanjong Pagar, Salmon Samurai is a spot for salmon lovers.
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At Salmon Samurai, whole salmons are filleted on-site into sashimi. You can customise your own salmon donburi. There are four ways to have your salmon — raw, poke, grilled or mentaiyaki.
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At Henri Charpentier, they carry the same traditions and spirit from their founding in 1969.
Their flagship store is now at Tanjong Pagar Center.
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Inspired by a famous 19th century French chef Henri Charpentier and his signature “Crêpe Suzette”, founder, Naoki Arita opened his first humble café in Ashiya City, Hyogo Prefecture, Japan in 1969.
His baking philosophy: to create sweets that bring joy with a touch of surprise. Henri Charpentier prides itself on serving indulgent, creative and authentic pastries and desserts made of the finest quality, such as the use of original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido.
Henri Charpentier ultimately carved a name for itself as the best French patisserie brand in Japan.
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Keisuke Group has launched its 12th outlet, Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Peck Seah Street.
A pretty long name for a restaurant indeed but it is also known to many as Hamburg Steak Keisuke.
The restaurant serves one of Japan's most well-loved national dishes, the hamburg (say han-ba-ga) steak. They have only two items on the menu being Keisuke Prime Beef Hamburg Set and Triple Cheese Prime Beef Hamburg Set. Each set meal comes with a prime US beef patty served on a sizzling hot plate with free flow of eggs cooked eight ways, and salad, rice and miso soup.
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Crackerjack, an all-day dining concept (8am to 12midnight) at Tanjong Pagar Road is by the people behind 28 HongKong Street and Proof & Company Spirits.
You will find a good selection of Highballs and other creative mixologies, but of course. Flat White here uses a double-shot espresso from locally-roasted beans by 2Degrees North Roasters. For food; Moroccan style Chermoula Chicken, Mojo Brandt Bavette Steak Salad, House Bone Broth, Lentil Mushroom Scotch Egg and more.
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CULINARY |
22 February 2017 |
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SBCD Korean Tofu House specialises in tofu stews (Sundubu) and is located in the basement of the new Tanjong Pagar Centre. There you'll find a fully-fledged menu of Korean comfort food.
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