The 1872 Clipper Tea Co. has opened a new mini tea bar at PasarBella.

In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.

Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.

The 1872 Clipper Tea Co. serves up its best-selling teas, brewed and prepared with an adventurous twist. Top off any iced-tea with its bespoke tea-infused ice cream, or go for a cup of hot tea served with a special something.

Tea lovers will get to sample and experience the flavours and freshness of The 1872 Clipper Teas at its "Tea Indulgence" corner. You can also find an interesting selection of gift teas and tea accessories.

#02-06 / #02-K66 PasarBella, The Grandstand, 200 Turf Club Road

Tel: +65 64677977

Rosebullet has opened a new outlet at Wheelock Place.

Rosebullet is a Japanese street brand, widely popular both internationally and in Japan. Browse through a wide selection of quirky tops, delicate chiffon dresses and funky furs.

The brand is one of the many iconic brands under Onward Kashiyama Co. Ltd with 58 shops all around Asia to date. "fashioning a world of colour, style and inspiration."- these simple words express both the business domain of the Onwards Group and the extensive scope of their activities. In the broadest sense of the word, they are in the business of fashion, offering concepts that enhance the enjoyment of every imaginable scene and aspect of life.

The group leads the way to the creation of new lifestyles and values which synchronizes with current cultural and fashion trends and your increasingly sophisticated needs.

Rosebullet is a Glamorous Casual style birthed from this concept: "Rose" depicting femininity and beauty, "Bullet" depicting their strength and edgy style. Put them together and you have the epitome of the Rosebullet girl: 100% sexy & beautiful, 100% strong and independent.

#B2-06 Wheelock Place, 501 Orchard Road

Tel: +65 67388660 or e-mail: [email protected]

Miss Selfridge has opened a new store at VivoCity.

Miss Selfridge is the number one destination for young, feminine, glamorous fashion. Shop the latest trends, going out fashion, dresses, blouses, trousers, skirts and petite clothing.

Miss Selfridge began as the young fashion wing of Selfridges department store in 1966, the start of "swinging London". By 1967 Miss Selfridge had started to open within Lewis' department stores and by 1969 had opened independent stores in Croydon, Brighton, Regent Street and Brompton. There are now over 180 Miss Selfridge stores offering a unique range of clothes and accessories.

Over the past four decades, Miss Selfridge has proven to be one of the most well-loved brands on the British high street. They were one of the first retailers to use Kate Moss in their ad campaigns as well as other famous models and actresses including Yasmin Le Bon and Nicollette Sheridan.

As a boutique brand, Miss Selfridge always aims to give you something unique. Whether it's getting inspiration from vintage prints, sourcing its cloth from all over the world or using its in-house design team, the aim is always to create a distinctively feminine, flirty, fun and contemporary style for fashion-aware women.

#01-66 Vivo City, 1 HarbourFront Walk

Tel: +65 63768368

A new Charles & Keith store will be opening at Novena Square in May 2013.

Charles & Keith, the eponymous fashionable shoe brand from Singapore was launched in 1996 and since then captured the interest of industry insiders and the admiration of the fashion-conscious alike. Triumphing with its remarkable high street fashion shoes and accessories, Charles & Keith has won the hearts of many, placing itself as one of the most marketable fashion footwear brand in today's international scene.

Charles & Keith develops a distinctive line of fashion forward designs that cater to market sentiments in fast velocity. Attention to product design and fashion trends is their driving aesthetic force, as the brand continues to provide you with a plethora of stylish footwear and accessories to complement and complete your wardrobe.

Level 1 Novena Square, 238 Thomson Road

Tel: +65 63580700

Spinworkx has opened a new store at Orchard Central.

Spinworkx is a unique talent development company that specialises in yo-yos and skill toys. They provide training workshops, enrichment programmes using yo-yos and showcase exciting performances for events ranging from private birthday parties to community and corporate events.

They also organise the annual Singapore Yo-Yo Championships and even larger scale events such as the region-wide Asia Pacific Yo-Yo Championships.

Not only do they focus on promoting cohesion amongst various countries, their aim is to evoke healthy competition and active participation from each individual, drawing each and everyone together for a common purpose, a common goal; to push the boundaries of modern yo-yo and skill toy play to no end.

The simple childhood game of spinning a yo-yo on a string has evolved dramatically. Yo-Yo players now call themselves spinners and have taken spinning to new heights. Spinners now show off their talents to choreographed music and the entire spinning culture has assumed an edgy and hip status. Spinworkx has established itself as Asiaʼs specialist yo-yo retailer and is the exclusive local distributor of several leading yo-yo brands. A spinning crew from Spinworkx performed at last year's Youth Olympic Games and Spinworkx is featured annually at the Singapore Street Festival.

#05-24/25 Orchard Central, 181 Orchard Road

Tel: +65 68359389 or e-mail: [email protected]

After closing their flagship unit at "Pacific Plaza", streetwear label Stussy has re-opened its first Chapter store at 313@ somerset.

In 1980, Shawn Stussy was a local cult surfboard shaper who took his scrawled signature logo from his foam masterpieces and applied it to t-shirts that he sold with his boards around Laguna Beach, California.

As the clothing line expanded, it's raw and modern aesthetic soon developed into the next generation of new wave beach culture. They grew during a time when epochal shifts which eternally framed contemporary popular culture were taking place. In the music scene, the late 70's gave us punk. Then the early 80's brought us into the new DIY music called rap. Punk broke creative and aesthetic barriers and taught us that anyone could have a band. Rap then preceded not only to push social boundaries but also explore the ideas of remixing and sampling These new ideas and territories created a new modern platform for fashion and cultural expression.

With Stussy's success came the opportunity to travel and spread the Stussy vibe. They hooked up with trendsetters in New York, London, Tokyo and other areas of the world. Stussy clothing was inspired by this international group of musicians, skaters, DJs and artists with similar tastes, which helped to shape the brand into an international streetwear label.

Today, Stussy exists as a brand with worldwide respect and independence. With over sixty stores across the globe and a very strong tribe still in effect, Stussy is a leader in the culture which they helped start almost 30 years ago.

Enjoy the full-range of the brand’s collection in their new minimalist-industrial boutique.

Taroda Racing have launched the Taroda Racing Singapore Indoor RC Race Circuit. Work is now in progress for their new Race Circuit which will be opened end January 2013 or early February 2013.

Taroda Racing Singapore Indoor RC Race Circuit is a thrilling development for all RC drivers as this track is one of the biggest indoor air-conditioned race circuits in Singapore; which is now located inside E!Hub @ Downtown East.

RC drivers can play RC in a professional track with great comfort and the ambience also encourages member's families and friends to play RC together. Family members can shop, eat, watch movies, K-Box or go bowling within the same mall.

Taroda Racing Singapore Indoor RC Race Circuit concept is based on Grand Turismo Street Style. The whole area is approximately 4,500 sq ft with a showroom, a café and track size of about 3,000 sq ft.

The track is equipped with a 13.6 meter grand stand and a pit stop area which can accommodate 40 drivers. It also comes with 7 units of full size 1/10 car garage, 10 units of half size 1/10 front facing garage and 10 units of half size 1/10 back facing garage which are open for booking during the soft launch. There is also a Viewing Gallery about 18 meters long across Taroda Racing Singapore Indoor RC Race Circuit for your viewing pleasure. Let the excitement begin!

E!Hub, Downtown East, 1 Pasir Ris Close

Tel: +65 64492667 or e-mail: [email protected]

A Noodle Story, the first and only Singapore-style ramen has opened at Amoy Street Food Center. They are probably the only hawker stall in a food centre that utilises an immersion circulator (scientific lab equipment) to perform precision cooking for their meltingly-tender cha-su at a precise temperature.

Tired of eating noodles that can't seem to get it right? Noodle Story is the right place to head to.

They have noticed, it is hard to get a bowl of delicious noodles if it's not in a cafe or a restaurant and most of them are often too pricey. A Noodle Story created the ultimate noodles dish and spent years of hard work and sweat learning from culinary masters in the best restaurants in the world.

Inspired by modern European techniques and Asian flavours, they were born after much relentless refinement to the recipe. This simple yet complicated dish is specially created to suit the local taste buds.

Also enjoy, their four side dishes to choose from: hot spring egg, Honk Kong-style Wonton, meltingly tender Cha-su and crispy potato-wrapped prawn.

You can finally get delicious gourmet quality noodles without burning a hole in your wallet. They will serve you the ultimate noodles dish which you'll never forget.

#01-39 Amoy Street Food Centre, 7 Maxwell Road

Tel: +65 90276289 or e-mail: [email protected]

Lee's Taiwanese is inspired by the famous and very busy Keelung Temple Street night market.

With a variety of popular Taiwanese street fare such as Braised Minced Meat Rice, Spicy Beef Noodles and even cold desserts like Red Bean Ice and Yam Ice.

The authenticity of Lee’s recipes traces right back to their ingredients; home-made gravies and broth; hand-made dumplings and prawn cakes, as well as their sauces which are imported from Taiwan to ensure that the Taiwanese flavor is uncompromised.

Experience authentic Taiwanese flavor that is bound to delight your taste buds.

#02-08 The Star Vista, 1 Vista Exchange Green

Tel: +65 66943111

The duo behind Bartini on Club Street and new 80s-themed restaurant Retrospective on Keong Saik Road have opened their latest venture; Mariko's, a ramen bar and izakaya based on a fictional manga character by renowned Japanese illustrator Yoshihiro Tatsumi.

During the 1950s in Japan, the nation mired in the after-effects of World War II lived Mariko a prostitute who beds GIs in the slums of Osaka. The story ends with no despair but acceptance with the girl severing all ties to the honourable, family-centric culture she was raised up in.

The ramen corner is really a 30-seater space in a shophouse with a 15-stool contemporary bar counter. Standing out from a typical Japanese restaurant. DJs from DJ collective Off the Boat spin funk and soul tunes with a Japanese tinge on weekend nights.

Enjoy Japanese beers such as Asahi and Sapporo, along with Japanese sake and whiskey. Bartenders Barnaby Murdoch and Zac Mirza concoct mind-blowing Japanese-inspired cocktails.

You will definitely feel like you are walking down a back alley in Japan.

4 Jiak Chuan Road

Tel: +65 62218262 or e-mail: [email protected]

Headline Seoul has opened it's first flagship store at Wheelock Place.

The brand is strictly for fashion-lovers adapting to the irresistible style of being comfortable in one's own skin. It is a head-turning high style for the everyday life.

They marry the hottest international trends with Seoul's sizzling street style. Attracting with a dynamic range of designs at fiercely friendly price points.

Three major style groupings: Clean Classics, Girly Chic and Trend led, render a timeless elegance, flirty femininity and the key catwalk looks into attainable, affordable and wearable styles for fashion-lovers from 15 to 50.

The official "grand opening" of the store will be in April, when you will be able to see their entire collection, including more colour options, a wider range of styles and more accessories.

#B2-09/10 Wheelock Place, 501 Orchard Road

Tel: +65 67388660 or e-mail: [email protected]

nimble/knead introduces a new lifestyle concept in the heart of the Tiong Bahru estate: Spa treatments within shipping containers.

Located amidst enchanting pre-war architecture, the spa can be spotted along Eng Watt Street in a conserved shophouse built in the 1930s.

nimble/knead is founded on the belief that a trip to the spa isn’t just about working out the knots in your body, but being inspired as well.
 
The dichotomy between the rawness of an industrial environment and a traditionally perceived spa setting brings about an element of surprise as you make your entrance into the spa. Step into the comfort of their specially designed shipping containers to enjoy your spa treatments.

The spa treatments include full body massages - Thai, Balinese and Swedish; herbal compress treatment; body scrubs such as their custom blended "Magic Mushrooms", "Avocado Mango Go Go Go" and "Chocolicious"; body masks such as "The Dead Sea Clay Way" and "Ginger Lingerer"; foot reflexology; bath therapies; including facial treatments.

All rested and refreshed after your treatments, their garden courtyard is perfect for a relaxing cuppa.

Website : www.nimbleknead.com

Facebook : www.facebook.com/NimbleKnead

#01-28, 66 Eng Watt Street

Tel: +65 64383933 or e-mail: [email protected]

The new Hanna Lee store at Tanglin Shopping Center is about sourcing the latest Jewellery trends from around the world at affordable prices.

Mother and daughter team Helen and Hayley launched Hanna Lee in London with it's first shop in St John's Wood High Street showcasing designer jewellery including Alexis Bittar, Kenneth Jay Lane and Miquel Ases.

After moving to Singapore in 2010 Hayley saw a gap in the market for finding "The Latest Trends" in jewellery at a reasonable price.

From chandelier earrings and wide cuffs to fine chains with semi-precious stones, Hanna Lee always offers the hottest trends direct from New-York, London and Europe.

#03-48 Tanglin Shopping Centre, 19 Tanglin Road

Tel: +65 67364922 or e-mail: [email protected]

Club Street Social is a convivial bar and eatery open daily.

Club Street Social serves up lovingly prepared Italian-inspired food, coffee and cocktails.

They offer all day breakfast and free wifi during the day!

Last call stays open until 11.30pm on Fridays and Saturdays.

No reservations!

5 Gemmill Lane

Tel: +65 62255043 or e-mail: [email protected]

O Batignolles Wine Bar & French Bistrot want you to discover an amazing wine range from France at their beautiful new wine bar!

You will be able to enjoy 14 different wines by the glass: 6 Red, 6 White, 1 Champagne and 1 Rose.

They work closely with several leading wine makers in order to provide great AOC French Labels under $10 per glass including Chablis, Sancerre, Bergerac and St Emilion.

Great wines have to be paired with good food of course, that's why their french Chef will charm you with their traditional bistrot cuisine: Croque Monsieur, Quiche Lorraine, French burgers and Lava Chocolate to name a few of the most popular dishes.
 
Be sure to check out O Batignolles Wine Bar soon!

2 Gemmill Lane

Tel: +65 64383913

Helming the premises of the former Seah Street Deli, Halia at Raffles Hotel preserves the charming black and white floors of its predecessor, while incorporating the lush surroundings of Halia at Singapore Botanic Gardens. The 100-seater restaurant offers a spacious dining environment decorated by planted foliage, a collection of wood-carved tables and an abundance of daylight that peeks through the restaurant’s classic French windows.

On the menu, Halia at Raffles Hotel showcases contemporary European cuisine with Asian inspirations at pocket-friendly prices and two plate sizes - “small plates” and “big plates”.

For all-day dining options, choose from small plates like the Celeriac "Lasagna", a surprising vegetarian combination of mushrooms, thyme, baby spinach, lemon and Madeira cream, layered between celeriac sheets, or the Foie Gras Salad, dotted with apricot chutney, candied ginger pecan, blueberry and croutons. For big plate recommendations go for the Halia Chilli Crab Spaghettini, a signature dish of spaghettini cooked with crabmeat and a spicy egg based gravy or the Sous vide Baharat Chicken Leg, a succulent deboned spice-rubbed chicken leg served with butternut squash puree and coriander red pepper salsa.

For a fuss-free lunch, Halia at Raffles Hotel’s Express Lunch Set features a 3-course menu which changes every two weeks. Priced at an affordable $25++, the menu offers a choice on starter and main course, and comes complete with a serving of coffee or tea after dessert.

Halia at Raffles Hotel also features pre-theatre menus from 530pm to 7pm daily. Priced at $25++ for 2 courses and $33++ for 3 courses, the menus will showcase specials from the restaurant's all-day menu.

If you're up for a wee before or after tipple the restaurant also boasts an al fresco bar, serving up hand-crafted artisanal beverages, sourced from around the world. Apart from listing a specially curated line up of cocktails, wines and other spirits, the bar has been chosen by William Grant & Sons to become an international showcase for their range of fine products.

#01-22/23 Raffles Hotel, 1 Beach Road

Tel: +65 96391148 or e-mail: [email protected]

SushiAirways, a new Sushibar offers a panoramic first class "flying" experience unlike any other, minus the turbulence.

Strategically located at the junction of Baghdad and Bussorah Streets, the second level, 30-seater diner is helmed by Executive Chef EC Wong (former Head Chef at Grand Hyatt Singapore and is wholly owned by TETE (short for tête-à-tête) Pte Ltd, a new entrant in the food & beverage business.

SushiAirways offers an extensive and reasonably priced set lunch menu. A delicious healthy garden salad with flavoursome wafu dressing is served along with freshly-made cabbage and miso soup.There are mains like the ever popular chicken and salmon teriyaki to crispy pork katsu, the smooth inaniwa udon and the colorful Airways chirashi (sushi in a rice bowl) set.

Seafood is flown in four times a week from Japan and SushiAirways strives to bring you the freshest seafood they can get their hands on. Look out for the juicy Japanese fruit tomato with sea salt. The Ankimo: monk fish liver with ponzu sauce will satisfy most seafood lovers with its smooth texture and intriguing taste.

Climbing the short flight of metal plated stairs, lighted to resemble the boarding staircase to an aircraft, you are greeted onboard by smiling friendly stewardesses. Designed and conceptualized by Singapore based OOSTUDIO, SushiAirways was made to closely resemble the legendary 1930s Douglas DC-3, an American fixed-wing propeller-driven chrome plated aircraft.

20A Baghdad Street

Tel: +65 6291 1151 or e-mail: [email protected]

The original, authentic, one and only Pantry Magic is now open on Club Street.

The beautifully renovated conservation shop house features their signature selection of over 2,000 items all carrying a lifetime warranty, with expert advice and their legendary customer service. The new store is anchored by a signature tangerine orange Lacanche cooking range, handmade for them in Burgundy, France. They feature weekly cooking classes, product demonstrations and other events.

The new line of Garde Manger tabletop features a full range of wine glasses, decanters, crockery, flatware and cutlery. Serving pieces is also part of their everyday collection, joining the foundation range of French-traditional cookware and cooking tools, exclusive to Singapore only at Pantry Magic.

Located in the heart of Club Street, the new store is surrounded by dozens of exciting specialty shops and unique F&B outlets. The shop is an easy walk from Shenton Way / CBD, or Chinatown MRT. With ample parking on the street or in the multi story racking carpark on Cross Street.

44 Club Street

Tel: +65 62244055

Lucha Loco is a new casual and vibrant Mexican taqueria and bar. They serve authentic gourmet tacos and Mexican street food.

Located at 15 Duxton Hill, Lucha Loco is currently a 60 seat restaurant and bar which will expand to 100 seats with the addition of a landscaped alfresco area that comprises of an outdoor deck, 40 seat dining area, lounge area and landscaped garden. The alfresco area is expected to open in December 2012.

The restaurant was conceptualised following a trip by the three friends and owners; Julian Tan, Christian Tan and Ajay Parag, to Mexico where they fell in love with the food and culture. The interior design of Lucha Loco is also a reflection of what they saw and experienced in Mexico. The interior designer Lim Siew Hui, has designed a casual and warm space inspired by the rustic Mexican neighbourhood taqueria.

The name Lucha Loco is a reference to the comedic Mexican wrestling known as Lucha Libre, where the wrestlers wear colourful masks and stretchy pants. The partners have incorporated this fun element into the design, branding and ambience of Lucha Loco. The result is a warm, casual and vibrant dining and bar space.

The bar offers a selection of Singapore’s finest tequilas, mezcal and cocktails including a number of fresh fruit margaritas. Later in the evening the volume gets louder and the space evolves into a sexy upbeat party venue with a DJ playing on Friday and Saturday nights. The ambience and menu which is designed for communal dinning with friends, adds to the lively and fun environment.

The menu for Lucha Loco was a collaboration between Consultant Chef Jason Jones, one of the founders and co-owner of the highly acclaimed Mexican restaurant Mamasita in Melbourne, and Executive Chef Mario Malvaez, from Mexico City. The result is a delicious menu which is best described as "gourmet Mexican street food". The menu contains a number of entradas (appetisers), ceviches, a broad selection of gourmet tacos, quesadillas and a number of main course dishes that are recommended to be shared.

15 Duxton Hill

Tel: +65 62263938

MYthology is a new multi-label fashion boutique located in Singapore’s vibrant Club Street that supports emerging and established Asian designers.

Embodying the individuality of a well-travelled woman, they aim to help the urban woman express her personality and lifestyle through her wardrobe. The boutique also seeks to serve as a platform for talented designers who work with high-quality premium materials, including those who may not have the right contacts or financial resources, to help them reach Singapore’s sophisticated consumers.

Among their array of designers labels is the Singaporean label: Dresstronomy. Founded in 2011, the independent fashion label brings prêt-à-porter collections that embrace femininity, and seek to bring out the sensuality in women in an understated, unobtrusive way. Design is placed at the heart of everything, from conceptualising, fabric selection and detailing to the final masterpiece. They are kept minimalistic, classic and novel, and every piece is carefully constructed to complement but never to outshine. Dresstronomy designers are inspired with fresh concepts and themes, varied design, fabric mix and new twists on classic silhouettes, creating a new contemporary look each season for the same vivacious and elegant woman, who is loved for her blithe spirit.

Other Brands to look for include Toton, a womenswear fashion label based in Jakarta, Indonesia. They offer a unique take on women’s fashion by projecting new ideas on women with strong individual styles. Drawing inspirations from Indonesia’s natural beauty and diverse culture, the label emphasizes on design articulacy; mixing traditional elements with a modern, sophisticated look. As well as Nikasha, whose collections embody a vintage feel with a rhapsody of colours coming alive through the interplay of fabrics and prints.

88 Club Street

Tel: +65 62235570 or e-mail: [email protected]

Los Primos, a brand new addition to the bustling dining scene of Club Street, has recently opened its doors.

Run by The Mangiatutto Group of Restaurants, who brought you Cugini Trattoria, just a few steps away and Solepomodoro in quaint Mount Sophia, this Taberna aims to bring to Singapore the real, traditional, genuine flavors of the Spanish cuisine.

Drawing on the experience of the owners in the region around Valencia, with a team of Catalan and Valencian professionals in the kitchen, Los Primos serves an array of more than 30 inviting traditional tapas. Some of the Classics to be mentioned: Patatas Bravas (roasted potatoes with a mildly spicy tomato sauce), Croquetas (deep-fried croquettes filled with either mixed seafood blend, ham or minced chicken), Gambas al Ajillo (sizzling prawns with fresh roasted garlic), Pulpo a la Gallega (think slices of octopus, fresh potatoes, extra virgin olive oil and a dash of paprika), Selection of Spanish cold cuts like Iberico, Serrano ham, Chorizo and Lomo (cured pork). And some Chef’s creations, like Salted Cod in a bell peppers and onion sauce or Huevo Estrellado (potatoes, a couple of slices of roasted ham and a soft-yolk fried egg splashed all over in a traditional pan).

The wine list spans good labels from Spain, Italy, Chile and Argentina. Most bottles are imported directly by the owners, offering wines usually not available in Singapore. Sangria is made with Spanish Bobal red wine, Cointreau, Vermouth, Brandy and lots of zesty fruit, served in traditional clay-pot jugs.

Los Primos not only has a great Spanish food menu, but also an extensive selection of beverages. Behind the long, hand-crafted bar counter, adorned with original Iberian tiles, two expert mixologists prepare cocktails and shots to perfection, ensuring all tastes for drinks can be satisfied.

The restaurant is decorated with furniture and ornaments imported on purpose from Valencia, giving the whole place a warm, cozy, and at the same time, lively feel. The walls are scattered with prints and paintings of many aspects of Spanish life. The lights of its beautiful chandeliers are dimmed and the terrace has a few sought-after tables which seem to be just the perfect spot for people-watching in Club Street.

An extreme rarity in Singapore, Los Primos offers a "late night menu" which encompasses a good selection of hot and cold tapas, cheeses and cold cuts, until closing time: and extended to 2.00am on Fridays and Saturdays.

81 Club Street

Tel: +65 64231773 or e-mail: [email protected]

The australian fashion jewellery and hair accessories store Lovisa has recently opened at Plaza Singapura, replacing the previous Diva store.

After launching their first luxury accessories retail store in April 2010, Lovisa can now be found in 6 countries throughout the world. They have become a first stop shop for the fashion forward to get their on-trend accessories fix.

Lovisa was created out of a need for current fashion jewellery at an accessible price point. Their trend spotting department in London takes inspiration from high fashion couture runways and current street style. The keen-eyed design team uses a wide range of materials and expert finishing techniques to deliver fashion forward designer jewellery and hair accessories.

If you have a refined taste and understand the importance of the perfect accessory, Lovisa is made four you. You'll find designer styles at ready to wear prices, your style will have no limits. 

Embark upon one of the fastest specialty store expansion ever seen globally.

#B1-38 Plaza Singapura, 68 Orchard Road

Tel: +65 63329298 or e-mail: [email protected]

Keong Saik Snacks, a british bistro with a contemporary twist has jut opened in Chinatown.

Inspired by a blend and twist of local and British cafe culture and great classic comfort foods from around the world, Keong Saik Snacks is a casual bistro and an addition to the eclectic mix of tenants along the vibrant Keong Saik Road.

A tribute of quality and an invaluable remake of the English quintessential culture, they are serving snacks in a Chinese cultural enclave next to the new Naumi Liora Hotel. As if entering a preserved example of Britain's post-war cafe, the snack bar is an unorthodox fixture where you can expect a laid-back and fun environment with food served in traditional English pewter and tins, amongst a few other contemporary twists one might stumble upon.

The go-to social bistro has an unpretentious environment and serves familiar, simple food options. Their Michelin Star Chef: Jason Atherton is part brainchild of the bistro. Fresh from the recent opening of Mediterranean-inspired Modern European restaurant, Pollen in June 2012 as well as from tapas-bar Esquina fame, Jason Atherton will also lead the culinary direction for Keong Saik Snacks.

Other than Jason Atherton, the team behind this striking gem is the same team of talented chefs from Esquina that includes Executive Chef Andrew Walsh, who helms both kitchens.

Celebrating iconic comfort food from all around the world, the food includes Fish and Oysters served with homemade tartar sauce and drizzled with Maldon salt and malt vinegar, Jason Atherton’s modern take on the British favourite Fish and Chips. The Kimchi Burger consisting of a juicy patty of Wagyu beef done to perfection and topped with Korean chilli features mouthwatering and robust flavours of the fermented vegetables served in a casual burger style.

The bistro also serves the quirky D-I-Y Tuna Tartare, where you are to mix in all the given ingredients, creating a light and refreshing dish that is perfect for Singapore’s weather. For the lovers of all things zesty, Jason’s Very Hot Dog, featuring tangy ketchup lime, crispy shallots, English Cheddar, smooth-buttery avocado and spicy jalapeños is a must-try.

True to British café culture, Keong Saik Snacks also serves gourmet coffee and tea, alongside a small but well-curated wine and international beer list put together by award-winning head sommelier Laure Patry of Pollen Street Social in London.

49 Keong Saik Road

Tel: +65 62218338

The multi-label brand Willow & Huxley has opened its first store, offering the latest designer fashions from a range of cult and emerging labels.

Located at 20 Amoy Street, the contemporary store showcases the best in fashion and jewellery sourced from around the globe. You will enjoy perusing collections from the US, UK, Denmark, Hong Kong and Australia. New designers will be introduced on a regular basis, so if there are designers you miss from home you can rely on Willow & Huxley to bring them to Singapore. With limited numbers of each piece, stock changes regularly so there will always be something new and exclusive to discover.

All the labels at Willow & Huxley are at the forefront of fashion design with a focus on quality fabrics, tailoring and trend-led pieces. Due to Singapore's climate, Willow & Huxley's buyers source from both ends of the hemisphere to ensure the store is always showcasing Spring/Summer collections. Key pieces also carefully selected from Autumn/Winter collections, identifying which items will work here.

With an inviting, contemporary feel to the store, you will find your favourite brands, fall in love with new ones and be able to seek advice from their friendly team. With alterations offered and styling advice on hand, it's much like having your own personal shopper.

As well as smart/casual wear for socialising, stylish, appropriate work-wear is also available. Willow & Huxley’s location is perfect for working ladies in the CBD to escape the office during their lunch-break. And with a huge car-park just 2 minutes walk away at Club Street (Cross Street end), driving to the store is very easy, which makes it perfectly convenient whether you live East, West or Central.

20 Amoy Street,

Tel: +65 62201745

Zac's restaurant has opened it's doors on Bussorah's street.

They are located near the famed Arab Street and the iconic Sultan Mosque, and serve mouthwatering Mediterranean-Arabic cuisine combined with traditional Arabian hospitality.

Expertly cooked by a team led by a Yemeni and a Syrian chef, the highlight of their restaurant is the selection of the finest grilled meat and unique Hadramaut dishes which promises an unforgettable experience.

Soak in a laid-back ambience and savour their delectable menu of grilled kebabs, hummus, bohari rice or their range of juicy steaks, beef ribs, gourmet sausages, and al dente pasta. They flavour their dishes with their special blend of herbs and spices and use the best quality meats from their butchery.

What makes them stand out from other Arabic restaurants is that they sell Yemeni dishes which are native to Hadramaut, like Mandi rice, made of basmati rice, meat and a mixture of spices. Another dish typical of the Gulf is Harissa, an exotic mix of lamb stew with wheat. While they have Yemen-based dishes, they also serve cuisine typical of other Arab regions, a testament of the beautiful harmony of spices and cooking methods brought about by the Ottoman Empire. The selection includes starters like the Moroccan Harira soup, Levantine fattoush salad and favourites like a platter of traditional hummus and baba ganoush served with warm pita bread.

They have space to conduct private and corporate events, the layout of the restaurant lends itself to the exclusive use for special functions and formal sit-down dinners up to 80 people.

53 Bussorah Street

Tel: +65 62951816 or e-mal: [email protected]

Mojo is the latest lounge added to Singapore’s list of nightspots to see and be seen. Atop the second floor of a shop-house at Club Street, this sexy new baroque-styled lounge is transporting a piece of Chinatown’s past headfirst into the decadence of the twenty-first century. Clad in funky glass chandeliers and luxurious bling-ed out lounge chairs to sink into, mojo is the perfect setting for chilling out into the wee hours. 

The name Mojo has various meanings depending on the context. It can refer to someone’s sexual charisma, popularised by the Austin Powers movie series. Other meanings also include magic spells, voodoo, or even a concoction of various hard-liquors.

Each piece of furniture was personally hand-picked to stick to a lavish haven for relaxed socialising after a hectic day in Singapore city. Cow hide rugs cloak the wooden floors of the shop-house while candlelight flickers over polished mirrored surfaces, making for a cozy yet alluring space. Tables and windows are illuminated from below with colour-changing LED lights, casting different vibes around the lounge as you luxuriate in the menu of tasty treats and exotic cocktails while mellow grooves play in the background.

Centrally-located, Mojo at Club Street is tucked away from crowded main streets, yet still easily accessible from all areas of the island. Nestled in the heart of Chinatown, Club Street has been home to a treasure trove of restaurants, bars, lounges, and cafés, bustling with life and energy. With the introduction of the new lounge Mojo, you will have yet another funky venue to unwind after a long day at work.

Food served at the lounge stems from the Indochina region, together with some western favourites. Fresh and fragrant with herbs such as lemongrass and mint leaves, dishes served will be sure to please any gourmand.

Get to relax in the luxurious leather lounges while sipping an assortment of cocktails, martinis, shots, and beer. From classics like the Long Island Ice Tea and the Cosmopolitan to innovative creations by their master bartenders, their drinks are a representation of mojo, a perfect harmony of old and new.

47B Club Street

Tel: +65 63230503

A new facility for the Malay Language Centre of Singapore (MLCS) in Bishan Street will be open in 2013. The new facility will allow MLCS to produce more attractive programs. So far it had carried out 33 training programmes last year which saw the participation of 3,000 teachers and 250 students.

Its mission is to facilitate the teaching and learning of the Malay Language in the context of a more challenging and dynamic language environment, where more students are coming from households where English is the dominant home language. Located in the MOE Language Centre in Bishan, the Centre conducts training courses, workshops, seminars and professional sharing sessions for ML teachers. You can look forward to boosting your skills and knowledge in a variety of areas such as Malay grammar, Malay culture, teaching strategies, assessment techniques, and application of ICT.

MLCS provides mentoring programmes for potential ML Master Teachers and Senior Teachers to develop their capacity in guiding other teachers. MLCS also guides teachers in conducting action research and partner teachers to develop teaching resources such as ICT-based lessons or school-based curriculum that cater to the needs of students.

To enrich the knowledge of ML teachers, MLCS has lined up two signature annual events: the Malay Language Seminar and the Arif Budiman Lecture series. The Malay Language Seminar will be a useful platform to bring together experts in the field of Malay Language education from Singapore and beyond. The Arif Budiman Lecture Series offers a range of topics pertinent to Malay Language Education.

11 Bishan Street 14

Tel: +65 68796692 or e-mail: [email protected]

Overdoughs, is a recently opened takeaway bakeshop and deli by chef-owner of artichoke; Bjorn Shen, and Roxanne Toh.

Located along Waterloo Street and just across from Artichoke, the 850 sq ft space is a quick and dirty version of the two year-old restaurant. Its offerings are a playful take on the flavours of the Middle East.

The opening of overdoughs comes on the back of their success at artichoke, where they've seen a growing interest and receptiveness towards ethnic Middle Eastern cuisine.

Overdoughs' Moorish-inspired menu comprises savouries such as artichoke’s flagship dips, stone-baked pitas, Turkish Ramadan pides and Lebanese za'atar flatbreads; and staple sweets like rosewater baklava, pistachio kunefe, syrup cakes, and Israeli milk puddings.

For those looking to cook up a storm at home, overdoughs’ retail corner offers a choice selection of signature spice blends (Yew chermoula, baharat, ras el hanout) and Middle Eastern provisions (pomegranate molasses, Arabic cheese, Turkish jams).

Credits : Michelle Wan, Maye-E Wong, Overdoughs

#01-24 Blk 261 Waterloo Center

Tel: +65 63375945 or email: [email protected]

Located along Victoria Street in the Bugis arts, culture, learning and entertainment district, Bugis+, formerly known as iluma, has become a familiar landmark with its illuminated "crystal" façade. With a net lettable area of about 194,000 sq ft, Bugis+ enjoys synergy with Bugis Junction, linked via a bridge at Level 2, serving the wider needs of PMEBs, young adults and teenagers.

After undergoing months of transformation, the mall has been soft-launched with over 30 new and established brands to excite shoppers. The fully revamped Bugis+ will boast over 90 outlets, offering more entertainment, more F&B, more fashion and more fun for shoppers.

The mall is owned by CapitaMall Trust, the largest REIT by market capitalisation and asset size in town and managed by CapitaMalls Asia, who's portfolio includes, ION Orchard, Plaza Singapura, on Orchard Road, as well as Raffles City and Clarke Quay.

201 Victoria Street

Tel: +65 66346810

Platters recently opened at Club Street, where an old-school vibe prepares you for the restaurant's comfy ambience.
 
They believe the spirit of sharing makes a meal more enjoyable, which is why they choose to serve they dishes up in platters. To keep your palate a-tingling, they also invite a guest chef every three months to interpret, design and create what he/she believes is "sharing gnosh". All paired with artisanal wines from their Euro-centric wine list, that are similarly being refreshed frequently.

Their Chef, Jimmy Chok is recognized as one of the most talented chefs in Singapore today; an expert in creating innovative dishes combining the best of east and west influences. The former chef and owner of Salt restaurant, Jimmy began his career in Restaurant Salzwaage Zurich in Switzerland, then returned to work in some of Singapore's most prestigious kitchens, including Raffles Hotel.

42 Club Street Singapore

Tel: +65  62238048 or email: [email protected]

Housed in the Flower Dome of the new Gardens by the Bay, Pollen will offer modern European cuisine with Mediterranean influences.

Spanning over two levels with 120 seats, this flagship restaurant will have Michelin star chef Jason Atherton as its chef director who is also behind the award-winning Pollen Street Social in Mayfair, London. There will also be a dessert bar a la Pollen Street Social with a tantalising showcase of sweet treats.

Polen's talented team of culinary chefs include executive chef Colin Clague who has worked in Caprice Holdings in UAE and Zuma in London & Dubai; and executive pastry chef Andres Lara, formerly from Iggy's in Singapore, Noma in Denmark and elBulli in Spain.

Boasting spectacular views of the Marina Bay skyline, Pollen will feature its own garden of Mediterranean herbs and vegetables for use in its dishes.

The Flower Dome, Gardens By the Bay, 18 Marina Gardens Drive

Email: [email protected]

If you want to know what 'Exquisite' tastes like, then head down to Private Affairs and experience their delicious symphony of flavors created alongside fine Modern European cuisine, paired with international premier wines.

The restaurant is all about being pampered and experiencing exquisite food and service. You’ll dine in comfortable and private surrounds and the team of chefs will be showcasing their skills for cooking modern European cuisine flavours.

Relocated from the rustic Joo Chiat Place, the new dining premise at 25 Boon Tat Street promises you more gastro indulgences at a decent value. Set in the elegant and chic conservation shop house in the busy CBD area, Private Affairs serves all-occasion Modern European dining with delectable set lunch, a la carte and set dinner menus.

Have a try at their Saturday brunch accompanied with special selection of gourmet tea and house blend of tea and coffees. Check out their cozy roof top bar decking out a good range of champagne, sparkling wines by glasses and beer!

Plan you own event with their team of dedicated event planners. Be it a birthday party, corporate luncheon, cocktails parties, wine dinners, product launches, or auctions.

 25 Boon Tat Street

Tel: +65 62202005 or email: [email protected]

A new Da Paolo has now opened at Club Street with a refreshed new look. The Da Paolo Group remains as one of Singapore's stalwarts in Italian dining. Hailing from Florence, Chef Silvio Morelli has crafted a seafood-focused menu inspired by his years of culinary training in restaurants around Europe.

The place provides a total dining experience. It begins with great service and full attention to the finest detail. It is complemented by a carefully honed wine list, featuring a selection from some of Italy's most renowned boutique vintners. Made complete with an old-world ambience engendered by elegant architectural surroundings.

The new additions to the menu are colourful and full of fresh flavors. Dishes such as the crema di crostacei, a starter of lobster, langoustine and crab-infused stock with just a hint of cream and a touch of cognac. Their signature homemade fresh pastas are still available, with new additions such as the tagliatelle bellavista, which pairs fresh tagliatelle with lobster-infused olive oil-based sauce and the juiciest cherry tomatoes.

End any meal with the indulgent delizie ai tre cioccolati, made from three different mousses - Venezuelan dark chocolate, Piedmont Gianduja hazelnut milk chocolate and Madagascar vanilla white chocolate with Sambuca caramel bits.

80 Club Street

Tel: +65 62247081 or e-mail: [email protected]

Located just across from Forty Hands café in the Tiong Bahru area, Social Haus is one of the latest additions to Yong Siak Street. It's housed in a split-level building so the restaurant bar is on elevated ground, ensuring an optimum view of the tranquil streets outside.

The establishment is unpretentious, friendly and casual. With semi-raw furnishings in an industrial house allowing for the showing of rough bricks walls, concrete flooring and artfully strewn lighting hanging from the ceiling. It’s a veritable man’s world inside. The impressive 23- foot-long bar with alcoves, is nicely designed to create comfortable corners for your group, or a private table away from the bar.
 
Chug down a beer or two, complete with bar food like the Bob’s burger and truffles fries for a great night out.

11, Yong Siak Street

Tel: +65 65570286

If you were wondering where the former executive chef of The St. Regis Singapore (Frédéric Colin) disappeared to, then you'll be pleased to know that he has taken over the location of Table 66 and has just started his own restaurant called Brasseri Gavroche, a cosy French brasserie.

Chef Frédéric is a stellar chef and one who can consistently deliver dish after dish of excellence. Chef Frédéric studied at the prestigious Ecole Hôtelière Jean Ferrandi in Paris and entered the finals of France’s apprentice of the year award. His first cooking assignment was during military service, where he was personal chef to the Military Governor of Paris. A steady climb ensued, giving him opportunities to work with celebrated chefs and filling his resume with many Michelin-starred restaurants.

For the francophiles amongst you, this is definitely a place you need to add to your must-visit list and be sure to try the baked pork terrine pie with duck liver and Grandpa Henri's fish quenelle with crayfish sauce, they are both to die for.

66 Tras Street

Tel: +65 62258266