The history of Hoshigaoka started with the restaurant’s founding by Kitaoji Rosanjin (1883-1959). An accomplished artist and fine cuisine connoisseur, Rosanjin founded the Bishoku Club (Gourmet’s Club) in 1921 which grew into a prestigious private restaurant. On the back of this success, Rosanjin opened Hoshigaoka Saryo in Tokyo in 1925.

In designing Hoshigaoka Saryo, Rosanjin kept in mind the keen sentiments cultivated during the Japanese tea ceremony. The relaxed, reserved hospitality and carefully selected cuisine is a reflection of Rosanjin’s constant pursuit of relaxation and comfort. In 1936, Rosanjin left Hoshigaoka Saryo however his practises and the high standards are continued. The restaurant successfully grew into a household name, opening outlet after outlet throughout Japan.

The management team in 1972 brought Hoshigaoka Saryo into the international arena. Among the numerous outlets opened on foreign shores, was the first Hoshigaoka Saryo in Singapore, which opened at the Apollo Hotel. With its discriminating culinary tastes, sumptuous dishes, serene atmosphere and trademark Japanese hospitality, Hoshigaoka Saryo won the hearts of both the local and Japanese community here in Singapore.

With the opening of the third outlet at Wisma Atria in 1986, Hoshigaoka Saryo was renamed Restaurant Hoshigaoka to achieve a more casual and approachable brand with wider appeal. Now, more people can enjoy delicious Japanese cuisine steeped in the values and essence of founder Kitaoji Rosanjin. Continuing a rich history of more than 38 years in Singapore, Restaurant Hoshigaoka looks forward to serving you at their new outlet at Eastpoint Mall.

“Hoshigaoka” means Star Hill and “Saryo” denotes a specialised category of restaurant; a gourmet club for food connoisseurs.

Eastpoint Mall #03-14, 3 Simei Street

Tel: +65 68766388