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CULINARY |
26 November 2010 |
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Everyone loves fresh fish in a crisp batter served with thick chips and a splash of vinegar and salt. Its what we've all been waiting for...
Singapore's very own authentic British Fish & Chip Shop Take Away is now open to the public. They look forward to you making a visit to SMITHS and hope that through their policy of providing all customers with the same excellent standards of service and using only the very best quality fish, you will return and visit them again and again for quality 'Fish & Chips'!
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Their menu offers the usual British icons, such as North Sea cod, haddock, plaice, halibut, battered sausages, mushy peas, pickled eggs and chip butties to name a few.
Their specially customized traditional Frying Range is from the UK, along with their Master Frier who originates from the north of England.
230 Tanjong Katong Road
Tel: +65 63459855 or email: [email protected]
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