Driven by their desire to provide the best gourmet food for everyday living, Jones The Grocer aims to inspire and excite the imagination of all food lovers.
With products sourced and selected from around the globe, they are a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers. They showcase these through their innovative in-store cafe menu which you can enjoy in the casual atmosphere of their contemporary designed cafes.
With products ranging from premium tea leaves to luxury chocolates, from artisan crackers through to handmade pasta sauces, their staff are able to guide your selection and offer you informed an welcoming service.
Their soothing black and green teas and refreshing infusions are carefully made by blending the finest quality teas, flowers, fruit and spices. From classic English Breakfast to Japanese Genmaicha green tea, from minty Artic fire to their cleansing herbal infusion, they have a tea for every part of the day and for your every mood.
They are also passionate about coffee and the alluring aroma of freshly ground beans. Using only the finest beans, they have created their own Jones The Grocer coffee blend for you to enjoy or for coffee aficionados, try the unique and distinct aromas of their single origin beans. Their coffees can be enjoyed in store or made at home using their stylish imported coffee accessories.
Rokeby is a new modern Australian inspired bistro, located within the up and coming enclave of Jalan Riang.
They serve delectable gourmet food and artisan coffee with unique latte arts. Coffee beans are freshly roasted from Western Australia and gourmet teas imported from Melbourne.
Staying true to its roots, Rokeby serves Australian wines and offers a variety of Australian beers, close to the heart. This is the next hot spot for couples, families and groups of friends keen to get together to enjoy quality food and drinks with great ambience. There is also a kid’s area where parents are able to enjoy hassle-free weekends with their kids in tow.
Great food and drinks, Paradiso is the perfect place for chill-out and events.
Think “Paradiso” and you will think paradise. Meaning “Heaven” in latin tongue, Paradiso Restaurant & Bar, the sister outlet of Cuba Libre and Nueva Cuba, has a cosy ambience untouched by the stress of city life.
Blending the various paradisal cultures of the nations with coastline along the Mediterranean Sea, Paradiso is conceptualised to romance you with the intense flavours, heavily influenced by the cuisine’s freshness that has an abundance of seafood, grains, beans, herbs and fresh fruits.
The beautiful coastline shared by these 21 countries on the Meditarranean Coast still have still have a lot of wonders to be explored and to indulge in. Enjoy the mouthwatering aromas of Paradiso’s “culinary salsa” as the open kitchen dishes out the best of Mediterranean and Spanish cuisine.
With its charming rustic-chic furnishings and elegant iron-wrought décor, you will fall in love with the reverie of intimacy and relaxation.
Penny University is an artisanal cafe born out of a love of coffee discovered in London.
They offer really good coffee to people of the East Coast, support local bakers around Singapore and offer a variety of cakes and desserts to complement your coffee.
The beans they use are also sourced from local roasters Oriole (Chinatown) and Nylon (Everton park) In line with the concept of the "penny universities" in London, which were places for people of all levels of society to socialise, get the latest news, gossip and pay a penny to have coffee.
They welcome all types of people and offer a variety of good value, high quality coffee and food.
Created in November 1993, the Singaporean based company, Jollibean has developed from one specialty store to a chain of over 30 outlets. All Jollibean products are produced daily, fresh on demand: freshness is never compromised. In keeping with your changing taste and lifestyle Jollibean is constantly introducing new elements into their menu, dining concept and marketing appeal.
Only the best quality Canadian "Hellum" Soya beans are being used. With the help of specially designed machines, 100% natural servings of soya milk are prepared fresh on demand. No preservatives or colourings, just fresh and natural soya milk in every cup.
Whether you consider it a tasty, healthy snack or delicious food drink with desert options, Jollibean and it's soya bean products will please even the most diverse palates. Jollibean's Classic Soy Milk meets the nutritional guidelines set by the Health Promotion Board as a healthier choice.
Table Manners offers you the freedom to build your very own platter from their selection of good, old comfort European fare. Their coffee by Papa Palheta, specialises in the roasting and purveying of specialty coffee. Their unique brewing and roasting techniques bring out the best in the beans, creating an aromatic and smooth finish for discerning palates. Table Manners believes in quality coffee that even the coffee bean farmers are proud of.
Their elegant selection of Tea Forte, is one of the most full-bodied and delicious blends of tea, created with whole leaf teas, rough-cut herbs and flowers. Be spoilt by the bountiful assortment of blends and flavours offered.
Have a try at their artisanal cocktail bar, Bar Stories; where dedicated bartenders shake-up a wide array of specialty cocktails, inspired by seasonal fruits and occasionally prepared with cooking-condiments including Shiso and Balsamic vinegar.
Indulge yourselves further with their range of classy tableware, perky napkins and cheery dining furniture.
#01-68/69 The Oasis, 5 Changi Business Park Central 1
A new Columbian spot has opened at Star Vista. La Barra brings together the best of classic, authentic Colombian street fare right into our tropical city.
Enjoy perennial Colombian favourites such as Arepas, Empanadas, Carne Asada and Patacones, prepared on-demand to deliver the freshest taste possible. You can even get to create and savour your own Arepa, widely considered to be one of the national dishes of Colombia and 100% free from gluten and wheat. Choose from an assortment of fresh toppings and fillings such as shredded beef, chicken, avocado, ham, black beans and hogao to complete your Arepa creation.
For beverages, pick from a range of classic Colombian concoctions such as the Refajo, Colombiana, Aguardiente as well as the specially-imported Aguila, Club Colombia and Redd’s. La Barra also serves a variety of refreshing, non-alcoholic Pura Shakes mixed with the freshest fruit juices that are distinctively Colombian.
They are a brand new concept founded in 2011 specialising in gourmet pies and coffee, first in the vibrant cafe scene in Singapore. With buttery, flaky pastry crust that crumble in your mouth and filled with classic, modern and unexpected combinations of fresh, high quality sweet and savoury ingredients their scrumptious pies can enjoyed in every possible settings. As a convenient takeaway, as a leisure indulgence in the relaxed environment of their cafe and as a unique treat for special occasions.
Pair it with their carefully selected coffee blends for the ultimate experience and find out why they say it is perfect together.
They believe in keeping their ingredients fresh, high quality and simple. They do not use any artificial colouring or preservatives of flavourings in their pastries and filings.
A combination of soups, stews, breads and dessert, their pies can be eaten in the hand, without the need of cutlery, crockery or napery, consumed hot or cold, at every meal, on the go and can be economical to extravagant.
Their gourmet coffees are made from specially selected beans and aromatic blends to compliment the pies and their gourmet teas are made from specially selected tea leaves and aromatic blends.
Candy Empire will open a new store at the brand new Star Vista. The western candy retail concept is a dream come true for snack lovers, it is the island's biggest selection of chocolates, biscuits candies, novelty drinks, jams, chips, other savoury snacks and other gourmet delectables.
The Jelly beans, wafers, marshmallows, nougat, popcorn, chocolate bars, liquorice candies, lollipops, gummies, rice crackers and sugar free choices are all sourced from quality manufacturers in Australia, USA and Europe.
They offer an array of chocolate brands and categorise their products by type, so if you’re buying liqueur chocolate, you will surely be spoilt for choice at the liqueur chocolate section. There is also a section for chocolate gift boxes suitable for all occasions. Discover their selection of biscuit brands.
At Gloria Jean's Coffees, they are committed to making the ultimate coffee experience for you.
That’s why they put so much passion into selecting the world’s highest quality Arabica beans, lovingly roasted in their state of the art roasting facilities in Sydney and handcraft each drink in-store to deliver the rich and flavourful coffees Gloria Jean's Coffees is famous for.
They offer a complete menu of hot and cold drinks, traditional espresso drinks, ranging from lattes, cappuccinos, ice-blended chillers, fruit smoothies, specialty teas, and a range of single origins, blends, estate and flavoured whole beans.
Toby's Estate - Now roasting and brewing in Singapore!
Pre 1997-Brazil, Guatemala, Colombia, living on plantations, doing a cupping and trading course.
1998-Toby’s Estate Founded, roasted on a 5kg roaster in Toby’s mum’s garage in Woolloomooloo, offered training and tasting to the public in her garden.
2001-Opened up stall at Pyrmont Markets.
2001-Café at Woolloomooloo started- bought 25kg roaster.
2004-Opened Potts Point.
2005-Opened Chippendale and moved offices to Chippendale, now using 50kg roaster.
2007-Moved to Brambati 120kg roaster.
2008-Opened Melbourne.
2009-Opened Bondi.
2010-Launch New Website.
2011-Launching of Toby's Coffee Roastery in NYC and Singapore.
At Smitten Coffee and Tea Bar, they are dedicated to sourcing for premium quality coffee beans and tea leaves.
Their passion is to deliver a perfect tasting cuppa to make your day.
This brand new indie outfit features single origin, semi-washed Sumatran Takengon beans from the Aceh Province in their espresso-based servings of coffee and all of the bean-roasting is done daily in-house.
Popeyes Louisiana Kitchen, founded in 1972 in New Orleans and authentically rooted in its Louisiana culinary heritage, is the world's second-largest quick-service chicken concept based on number of units. Popeyes has over 1,950 restaurants in the United States, Guam, Puerto Rico, the Cayman Islands, and 26 foreign countries.
Popeyes is the world's second largest quick-service chicken concept based on the number of units. Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken sandwiches, chicken tenders, fried shrimp and other seafood, jambalaya, Red Beans and Rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.
Popeyes serves food the world craves and is continuing to expand its global reach. As of December 26, 2010, the Company operated and franchised 1,977 Popeyes restaurants in 45 states, the District of Columbia, Puerto Rico, Guam, the Cayman Islands and 26 foreign countries.
Popeyes opened Singapore’s first outlet in Singapore Changi Airport in 2001, and now has a total of 10 outlets following their recent opening at Orchard Xchange in the heart of Orchard Road . Popeyes Louisiana Kitchen is a Halal certified establishment in Singapore.
Outlet locations:
• Ang Mo Kio Jubilee Entertainment Centre
• Bedok Point
• Century Square
• Downtown East
• Orchard Xchange
• Punggol East
• Singapore Changi Airport Terminal 3
• Singapore Flyer
• Square 2
• The Cathay
The Steeping Room is a Showcase of quality beans and interesting Brewing methods, which bring out the best in each Coffee bean.
They maximise this little space and time by providing a full sensory approach to Coffee. Their mission is to promote alternative Brewing methods and Home-Brewing. And also highlight intrinsic qualities of different types of Coffee beans.
Did you know that Ethiopia is the birthplace of coffee. Coffea arabica grew wild in the forests of the Kaffa region. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean could possibly be a poor anglicized interpretation of "Kaffa Bun".
Also, El Salvador coffee has an undeservedly poor reputation, marred mainly due to the unstable political climate. It has however recently emerged with great coffees. At one end of the spectrum, there are the Bourbon varietals; balanced and with a classic "Central" profile. On the other end, there are the Pacamara coffee varietal, which is quirky and full of character. High altitudes, on the south coast of Central America, and good traditional varietals have played a large part in its success.
The principle of a vacuum coffee maker is to heat water in the lower vessel of the brewer until expansion forces the contents through a narrow tube into an upper vessel. When the lower vessel has more or less emptied itself and the right brewing temperature is attained, coffee grounds are added. Then the heat is removed and the resulting vacuum will draw the brewed coffee through a filter back into the lower chamber from which it can be decanted. The result is a cleaner, smoother cup as compared to other brewing methods. This method is called the Syphon / Vacuum Pot and originated in Berlin in the early 19th century.
They carry the following products: Hario Dripper, Hario Woodneck, Hario Syphon, Aerobie Aeropress, Hario Cafepresso Hario Buono Kettle, Hario Mini Mill Slim Grinder, Hario Range Server as well as the following alternative brewing items: Clever Coffee Dripper, Eva Solo Cafe Solo, Donut Coffee Dripper, Pyrex Iwaki Cold Drip.
Loysel's Toy is their homage to one man who was part dreamer and part innovator. Edward Loysel de Santais, a man from generations of enginerring, too his training in machines and married it to his love for coffee, producing what became known as the world's first commercial coffee machine. He introduced the world to his hydrostatic urn at the Paris Exposition in 1855, where it made over 1000 cups of coffee in an hour! Loysel was a pioneer, and his work with steam pressure became the springboard for the espresso machines we see today.
Taking the great man's lead, the people at Loysel's Toy are likewise committed to bring you a great cup. Keeping their focus on coffee means they pay attention to the process, beginning with a classic roaster to deliver freshly roasted beans, and continuing with refined brewing techniques to produce delicious coffee.
Coupling the technologies of today's machines with the passion of their skiller baristas, they take every effort to deliver honestly from the farmer's head, to roasting and finally handcrafting that perfect cup. To support their coffee, Loysel's Toy also offers a selection of seasonal wholesome food, so you can always get that something extra.
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