Omakase Burger offers cheeseburgers, chicken burgers, fries, beer and more. Bringing you an authentic American burger experience.
The spirit of "Omakase" is to entrust. It is the age-old Japanese sushi-bar tradition of entrusting the chef with creating a most memorable meal with the best he has to offer. Their food philosophy is simple: to serve simple quality food. They are committed to quality and innovation, offering you the best of what will soon become your favourite burger.
When it comes to beef, the whole is greater than the sum of its parts. Each individual cut, be it the decadent ribeye, succulent sirloin, rich flank, or flavourful tenderloin, has its own distinguishing texture and mouth-watering flavour. Just like how many of the world’s best wines are a blend of different grape varieties, a beef patty made from a blend of different cuts of the cow combines the unique flavour signatures of each cut to deliver deeper taste and eye-opening flavour with each bite. That’s the Omakase difference.
Soft, chewy, complementary, these are the attributes they look for in their bun. Their specially-designed artisanal bun allows the meat to take centre stage while remaining solid enough to absorb the juices of their burger without falling apart.
Their cheese melts like butter on contact when the sizzling patties come off the grill. Their fries are made from the highest-grade 100% trans-fat free USA potatoes available in Asia.
From their family-friendly "squeeze-your-own" orange juicer to old classics and rarely seen craft beers, there is a drink for everyone.
Take it down a notch at this new casual Australian-style outlet Grillado, and have a try at their grillled chicken, burgers and fresh yogurt with fruits and muesli.
Grillado is a casual fast food restaurant serving Portugese style flat roasted chicken and grilled chicken burgers with their signature sauce made from hot peppers. A special blend of mustard-mayo or garlic ranch is also available for those who want a full bodied taste.
Their sauces, apart from being legendary, are unique to the market, offering you a taste that will leave you craving for more. Fresh yoghurt topped with fruits and muesli and sinful desserts are also part of the menu. A must try are their jalapeño poppers.
The Wet Burger from Istanbul has opened at Golden Mile Tower.
What makes their burgers unique is the fact that the meat is cooked with ketchup, making it extremely soft. The bun is not the generic burger bun, but a softer almost sandwich-like bread which adds to the softness of the meat patty.
Finally, its slathered with melted cheese and a bit more ketchup/seasoned sauce to make it simliar to a Sloppy Joe. Each burger comes with a side of fries and chilli sauce to dip with.
You will be able to enjoy 14 different wines by the glass: 6 Red, 6 White, 1 Champagne and 1 Rose.
They work closely with several leading wine makers in order to provide great AOC French Labels under $10 per glass including Chablis, Sancerre, Bergerac and St Emilion.
Great wines have to be paired with good food of course, that's why their french Chef will charm you with their traditional bistrot cuisine: Croque Monsieur, Quiche Lorraine, French burgers and Lava Chocolate to name a few of the most popular dishes.
The Argentum Group will officially introduce a new multi-dimensional F&B brand, Foodology with the opening of an 8,000 square feet international market-restaurant at Marina Bay Financial Centre in January 2013.
As the first physical front of the new brand, Foodology will be offering you an amazing variety of restaurant-quality fare, with quick and personable service at reasonable prices.
Catering to the demographic of executives at Marina Bay Financial Centre and their appetite for comfortably-priced international selections, they will offer the best mix of Western and Asian fare with multiple specialist sections.
In line with Foodology’s principle of bringing restaurant-quality food, they utilise world-class equipment used in Michelin-starred establishments worldwide. The Grills & Burgers section will feature the famed Spanish Josper Grill, the hottest indoor double ventilated closed door charcoal grill found in the kitchens of some of the world’s top chefs including Gordon Ramsay. Pizzas in Foodology’s Italian section will be baked in a wood stone pizza oven, which not only ensures an intense cooking environment, but will be a visual centerpiece dazzling patrons with oven flames. Wood stone pizza ovens are used by California Pizza Kitchen, Wolfgang Puck, Whole Foods Market and Marriott Hotels & Resorts.
Foodology will also be an evolving space as its 300 seat capacity will be cozied-down to a bar and dinner concept afterhours. The intelligent use of space and Foodology’s stunning interior has been conceptualized by award-winning architecture and interior design firm eco.id Architects and Design Consultancy, in collaboration with graphic design firm Somewhere Else Design Studio.
Pigsfly, a new kitchen and bar at Novena Goldhill Plaza, offers a little something different to the neighbourhood. Enjoy over 50 beers, and brands like The Burger Office, La Pizza, Taylor's Fish and more to enjoy.
Pigsfly Kitchen + Baris a casual dining venue where you can get together for the love of food and beer. You will find 4 independent kitchens serving up a variety of cuisines including American Gourmet burgers, Seafood, Northern Indian and traditional Thai favourites. Pigsfly also stocks up a full bar of artisanal beers from all over the globe. There are currently over 50 varieties and counting.
This is the perfect venue for a week day lunch or after work drinks with colleagues. A great spot to catch up with friends and family over a hearty meal on weekends.
Ocio brings new fresh and comforting Cuban cuisine that caters to a recreational and family-oriented atmosphere. Ocio Bar and Bistro brings together the contemporary design interiors with the best of Latino traditions providing you the perfect venue for meals and chill out sessions.
You will be able to savor food such as a variety of hot and cold wraps, sandwiches, salads, pizzas, pastas, burgers and even a “make-your-own-tapas” menu. Having to select from tomato based, cream, squid ink, creole and pesto sauces to choosing your own meats and vegetable condiments, they leave it to you.
The Bistro is a sister outlet of Cuba Libre, Nueva Cuba and Paradiso. Ocio means “leisure” in latin, their fourth outlet moves towards providing Cuban cuisine with a slight twist to cater to all walks of life, at a whole new hangout in town.
Located in The Grandstand opposite two pitches that cater predominately to Che Guevara's much-loved rugby, it provides a broad range of food and beverage options to suit all tastes.
The name stems from the legendary lost continent of MU, coined by 19th century traveller and writer Augustus Le Plongeon. MU also refers to the Japanese word “ç„¡” which means “nothing” reflected by the bare studio-like concept of the space.
Stepping into the parlour invokes an Alice-in-Wonderland experience as you tunnel your way through an exposed red brick stairwell to find yourself greeted by a whole new whimsical world. MU is furnished with a capricious mishmash of furniture- wooden garden benches lie next to elaborate iron wrought chairs, a framed pop-culture poster suspends above an antique chest of dresser drawers. White-washed walls and ceilings coupled with hanging stage lights create a studio-like atmosphere that in turn draws your attention to the details of the furnishings.
MU serves up an array of gourmet burgers that are made daily and never frozen. Bite into the No. 11 that’s packed with creamy chunks of avocado. Crisp iceberg lettuce, fresh onions and ripened tomatoes lend the burger a satisfying crunch and topped off with smokiness from sapid strips of bacon. Other highlights include the No. 29 with juicy Portobello mushroom and No. 2 that’s spiced with paprika and jalapenos. Each burger comes accompanied by a side of tangy California garlic fries for you to nosh on. Sweet endings come in the form of delectable pastries and tarts. Signature pastries include the Lemon Meringue Tart and Lemon and Hazelnut Praline Mousse.
Picking your poison will be a great feat when faced with MU’s intriguing selection of cocktails. The Eugenia is made with a fragrant Hibiscus tea base complemented with tropical notes of passion fruit and grapefruit, the punch in the drink comes from generous shots of Tanqueray Ten and MU’s own homemade Limoncello.
MU is not just a café, neither a studio and nor a boutique. MU is about delivering a lifestyle for those who seek it. It is a sanctuary for the weary, inspiration to the uninspired, a blank canvas for the imaginative.
With a deep passion for good food, beer and pastries, two blur guys came together to set up Two Blur Guys, a new New York concept café in Orchid Hotel. They propose gourmet burgers, beers, delicious pastries perfectly convenient for take-outs.
With the renowned Chef, Jimmy Chok, mouthwatering burger recipes were created specially just for Two Blur Guys.
Sandwiched by specially designed wholemeal bread, Two Blur Guys offers a menu of six different signature burgers ranging from prime beef, grilled chicken for those who like their traditional meat burgers to smoked salmon and portobello burgers for the weight watchers and more health concious.
Paired with a cup of special coffee blend or specially selected importer beer, the burgers are perfect for a quick simple takeâ€out meal.
Two Blur Guys also offers a wide variety of delicious western pastries and cakes, ideal for one who seeks a light meal, stowed away break or making it a complete meal with the burgers.
The Rottisserie is a no-fuss, quick-paced restaurant serving up freshly roasted chicken and other hearty meals at an affordable price. The self-service restaurant moves like clockwork with a smooth operating system for quick order taking and pick-ups.
The chicken is prepared with a secret recipe marinade concoction for 12 hours and then firmly massaged with their special homemade Aussie spice mix before gently roasting them over the spit till tender and juicy. Then they serve them with fresh gourmet salads or their hot sides of creamy mash or crispy seasoned chips.
They have a stack of other mouthwatering goodies on their menu for your other cravings crispy pork knuckle, BBQ pork ribs, beer battered fish & chips, burgers, Aussie pies, quiches, soups and paninis!
Also get to enjoy their breakfast options, and delivery services.
Roadhouse is an American-style modern diner serving all-American comfort food in a rustic yet contemporary setting.
The Roadhouse concept centres on the dynamic sights and smells at diners all across America, and features indulgent dishes that explode with character and flavour.
Located on Dempsey Hill, the 50-seater restaurant dishes out decadent burgers and sinful sandwiches, thin-crust Italian Pizzas and meats grilled to perfection using the acclaimed Josper Grill.
Word Description
- noun
a trip, excursion or outing in which the participants carry food with them and share a meal in the open air.
Informal. an enjoyable experience or time; easy time.
This American-style bakery and cafe served all-day breakfast, burgers and confections including hearty cakes, cupcakes, brownies including red velvet, cheese and banana caramel upside-down cake!
Takashimaya #B1-01/02, Ngee Ann City Tower A, 391A Orchard Road
Brawn Steakhouse, a new European-influenced fine dining steakhouse has recently opened its doors at Marina Bay Financial Centre. Aimed at the connoisseur with refined taste, Brawn prides itself in serving only unparalleled, top quality imported ingredients from France, USA, Australia and New Zealand.
Brawn is also the first steakhouse in Singapore to offer the nouveau chic sensation of US Black Cherry Wood grilling. Immensely popular in Europe, Australia and US fine dining, this is an indulgence that must be experienced firsthand by meat lovers. High end US Black Cherry Wood is usually reserved for expensive carpentry and furniture, Brawn however, uses it on the grill where the wood burns at a high temperature, searing in the flavours and giving it a distinctive, rich aroma and taste unlike any other.
Must try items on the Brawn menu include its signature 21-day dry aged ribeye and striploin steaks. The dry aging process requires special preparation that can only be performed on the highest grade beef available (each steak must high and even marbling). The steaks are then hung to dry for at least 21 days in a temperature and humidity controlled chiller. The process evaporates water and breaks down the tough connective tissues in the beef, resulting in an intense flavor and a decadent, melt-in-your-mouth tenderness.
For meat lovers who have tried it all, Brawn is one of the few steakhouses to offer less conventional cuts such as the cube roll and Wagyu D-rump. Diners with an appetite should not miss out on the Cote De Boeuf, a 1.5 kg steak, slow cooked to perfection. Tender inside and out, succulent and dripping with juices, this is one of the biggest steaks in Singapore and a gastronomical feast for the whole table to enjoy.
All steaks at Brawn Steakhouse are chosen from select stock that best accentuates the defining qualities and characteristics of each cut. Traditional favourites like Fillet Mignon and Rib Eye are at their most sumptuous and flavoursome using only Meyer Angus and Angus Certified, USA imported, corn fed cattle, while other cuts, such as the Tenderloin and Short Ribs are chosen from Diamantina, 100 days grain fed Australian cattle. At Brawn Steakhouse, each steak is chosen from the best possible beef, guaranteeing you the best steak every time you dine at the restaurant.
Brawn Steakhouse also caters to lovers of other fine foods. Seafood lovers should not miss the opportunity to treat themselves to the 72 hours marinated fresh Norwegian Salmon (appetiser), Whole Dover Sole (main), a rarity in Singapore but a delicacy of European cuisine. The highlight of the seafood offering is the seasonal Gratinated Live Lobster. Other must try items include the Duck Liver and Black Mussels.
For dessert, a selection of homemade pastries and traditional French favourites including Chocolate Fondant with Crème Anglaise, Tarte Fine and Norwegian Omelette flambé with Galliano (ice cream with biscuit topped with meringue).
Brawn boasts one of the best stocked wine cellars in all of Singapore with many rare and older French vintages available to provide the perfect complement for your meal. A certified Sommelier from the Court of Master Sommeliers will be happy to suggest one of over 100 labels for you. A bar with a full selection of premium single malts is also available.
For a quick lunch, diners can enjoy a gourmet burger /sandwich or a main salad and a soft drink at $18++. This option is available for takeaway. Lunch time diners in the mood for a real lunch can enjoy a full three course meal at Brawn. Consisting of a soup, salad or appetiser, a main (choose from beef, seafood or salad main) and a dessert, the lunch set is offered at the attractive price of $38++. The set-lunch menu changes on a weekly basis.
The elegant, 78-seat, mahogany-hued restaurant is luxuriously decorated with elegant contemporary furnishings with wall-to-wall beveled mirrors and modern chandeliers. Ample seating space allows for an intimate dining experience, while soft, warm lighting provides a relaxing ambience, perfect for a special occasion. A private room is available for up to 14 guests.
8A Marina Boulevard #01-01, Marina Bay Financial Centre
This new non-airconditioned sports bar has a large projector screen that shows live sporting events including the English Premier League and major international rugby matches.
The Cavern also serves pub grub such as fish & chips, burgers and brunch on weekends.
Head here to avoid a hard day’s night. Beatlemania is alive and well at the recently opened Bukit Timah branch of this pub dedicated to the Fab Four.
The Rotisserie is located in the heart of China Square Food Centre. By day, enjoy a spread of gourmet grills and salad that's guranteed not to disappoint and by night, sit back and watch the charms of the city unfold over dinner, washed down with a cup of its signature coffee.
Great fresh chicken and gourmet salads. Value for money and tasty food! The restaurant offers gourmet sandwiches and mouthwatering burgers as well! Think tender chicken thighs with delicious hot gravy and generous portions of salad for just $8.50. Clean and spacious decor and we're pretty sure you will feel like going there over & over again.
Donoma is the newest restaurant on Keong Saik Rd, serving an urban American cuisine in a contemporary setting, filling in a modest conservative shophouse on an historical street, comfortably out of reach of the city’s increasingly glitz and glamour. The menu is grounded in a small selection of finely done standards that are use to signify upscale contemporary American cooking.
Meal types include American (New), American (Traditional), Breakfast, Brunch, Burgers, Cajun/Creole, Diners, Hot Dogs, Latin American, Sandwiches, Seafood, Singaporean, Southern, Steakhouse, Tex-Mex, Vegan and Vegetarian.
Enter the whole new experience of Singapore’s very own leading craft beers by Archipelago.
Located conveniently at the heart of the central financial district, Boulevard featuring craft beers by Archipelago is the new gourmet bar of choice to wind down after a day’s work or enjoy a sumptuous lunch or dinner. Offering the complete range of craft beers by Archipelago Brewery, there are many diverse choices to make from - the Summer Ale, Wheat Bier, Bohemian Lager, Irish Ale, or its Limited Edition seasonal brews. The sampler selection will bestow the perfect opportunity to explore, discover and enjoy the entire range of these craft brews!
Accompanying the flavors of Archipelago Craft Beers is the extensive range of Boulevard’sBritish Colonial Delights. Whether it is a fine gourmet feast or an astonishing all-rounder, diners will appreciate the combination of authentic British epicurean and colonial Singapura-Malayan specialties available here. Besides the sumptuous selection of Rosemary Rack of Lamb, English sausage, and classic burgers, one can also opt for the colonial influence of chicken curry, Malayan noodles and Peninsula skewer – a perfect balance of some tradition in a contemporary ambiance.
Boulevard featuring craft beers by Archipelago promises a unique experience not found anywhere else. Complete the experience with a satisfying range of palatable gourmet, diverse flavors of thirst-quenching Archipelago craft beers, and a memento that one can keep after leaving this place.
Boulevard – extending beyond an exquisite gastronomy bar experience for the business community. Conveniently positioned within the Financial District, it is the up and coming chain of corporate dining-bars for Executives in comfort of contented suit-off moments. A plush bar notably offering fineness cuisine in an urban-retreat environment, it is the quality consistent and trusted choice of unwinding venue for the Corporatist. It caters the needs to Business Executives and has maintained a steady pool of corporate regulars.
ABR Holdings Ltd launches the first Hippopotamus Grill Restaurant in Asia, here in Singapore, at Marina Square, taking up 2,400 square feet of space at the street level facing Raffles Boulevard road. Hippopotamus Grill Restaurant, a French steakhouse concept that started in 1968, is a household name in France with over 130 restaurants, mostly in Paris.
Hippopotamus offers quality beef at great value amidst a warm, cozy yet vibrant and contemporary ambience. Beef lovers will be spoilt for choice with the wide selection of beef cuts from Tenderloin, Ribeye, Sirloin, Rump, T-bone, and even rare Hanger and Skirt steaks. Larger cuts to be shared among families, friends and colleagues are also available; like a Prime rib of 1.2kg (S$109.90) for three to four diners, or the Sirloin of 480g (S$49.90) for two. There is also a range of Premium beef for those who are willing to spend a little extra. The menu also boasts of 6 juicy beef burgers from a simple classic burger, to exquisite ones with toppings like Blue cheese or Foie gras.
Besides beef steaks, guests can also indulge in French favorites like Escargots, Onion soup, Foie gras, Bone marrow, Beef carpaccio, Beef tartare, as well as delectable desserts like Profiteroles, Warm chocolate cake, and Crème brulee. Guests can even find a presentation up to 5 petite combo desserts to sample or share. To provide even greater value, Hippopotamus also offers all-day Set menus from S$19.50 to S$38.50, and a very attractively priced Lunch Set menu at only S$15.90. For families, Hippopotamus also offers a kids' menu at $9.90 together with an activity booklet to keep the kids entertained.
About Hippopotamus
Created in Paris in 1968, the Hippopotamus restaurant Grill has gained a strong reputation, especially in the Paris region, for its unmatched selection of grilled meat selected according to strict criteria of quality and compliance and prepare by specialists. Hippopotamus welcomes diners in a contemporary setting and friendly ambience, conducive to a relaxing meal, making it a favourite meeting place for lunch and dinner, and meals with family or friends. Hippopotamus is owned by Group Flo SA, a France-based holding company that owns, operates and franchises many food and beverage brands in France and around the world. They have over 300 restaurants serving over 25 million diners annually.
Fatboy's the Burger Bar brings the Burger evolution to a new level with its Burger Bar menu where you can build-your-own burger anyhow and anyway you want it. They have just opened their 2nd outlet on Mohamed Sultan Road, which forms part of the new dining concept called The Foundry, from the entrepreneurs behind the Prelude Bar and Boathouse. Choose from a list of buns, patties, cheeses, add-ons and sauces and your burger will be cooked to order! Plus there's a fat list of our Specially created burgers and other comfort food too!
Fatboy's also offers an excellent venue for friendly gatherings and a chilled environment where we don't fuss about who you are or what you wear. Pop by in and enjoy comfort food like no other. So if you haven't been down to Fatboy's, tell your mommy to bring you. May the sauce be with you.
Everything With Fries is launching an entirely new concept EWF which is a new take on take-out and fast food.
The fast food menu will comprise of an intriguing interpretation of the Everything with Fries menu and will challenge the conventional model for fast food restaurants. No more colourful, 'plasticky' seats, synthetic fibre glass table tops and cheesy uniforms. Developed around the original restaurant concept, EWF will be sleek, minimalist and chic and providing a quick lunch concept.
American fast food chain Wendy's is back in Singapore. The fast food restaurant has opened on Orchard road, This will be the second time the chain has tried the Singapore market with the restaurant opening once before in the 80's.
The restaurant's founder Dave Thomas, valued high quality food and traditional old fashioned hamburgers, this passion for quality remains the chains priority today.
The Burger Shack has a casual and relaxed atmosphere, with no sign of pretense. With its simple menu and delicious burgers its a must for a great dinner. With emphasis on fresh ingredients and great food its raw interior is reminiscent of a New England beach shack.
Try burger patties made from fresh New Zealand beef mince, served on
homemade buns. The restaurant is owned by local ice cream shop island
creamery.
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