Da Paolo Gastronomia is a gourmet-quality take-out boutique ideally suited for those with great taste but too little time.
Choose from a mouth-watering array of professionally prepared dishes, such as homemade pasta, sauces, salads, pizza, and sandwiches.
Indulge in delicious pastries, cakes or their much-celebrated tiramisu. You can also complement the meal with fine wine, Tekoe tea or Bristot coffee. With such an extensive range of gourmet treats, Gastronomia will definitely delight even the most discerning customers.
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
Smoulder is a new cake shop which specialises in mini tenderly baked bite-sized Lava Cakes.
Warm and moist with hot molten centres, their soft-core cakes are prepared daily in more than ten unique flavours. Carefully handmade with premium ingredients and no preservatives, they have taken Lava Cakes out of restaurants and miniaturized them into mouth-watering morsels. Enjoy their molten treats on-the-go or savour it in the ultimate comfort of your home.
The cakes come in flavours such as dark chocolate, white chocolate, pistachio and raspberry.
It’s the first Cedele Bakery Café to serve all day breakfast sets and hot meals, in addition to their mouth-watering cakes and scrumptious gourmet sandwiches.
Cedele’s love affair with all things natural or organic continues as they offer a delicious range of bread, pies, salads and soups. They define vegetarian food as having no eggs.
They offer a wide range of high fibre bread using grains and seeds such as wholewheat, oatbran, linseed, sunflower seeds and more.
Bad fats like trans fats are nowhere to be found in their products. Improvers, softening agents, pre-mixes, chemically produced stabilizers, emulsifiers, and artificial flavourings are forbidden in their kitchen. They don’t use preservatives for their bread, cakes or pastries either.
Only fresh and natural ingredients are used. They use the finest quality unsalted butter and cold pressed extra virgin olive oil. And when they need some sugar, they use organic unrefined sugar for healthy reasons.
Their philosophy is to eat good, live well. Healthy food that tastes great.
The French Bakery will be opening a second outlet at Tanglin Mall.
Paul was founded in 1889 and they offer a selection of pastries, cakes, croissants, sandwiches, soups, quiches, tarts, crepes, eggs and over 140 types of bread. They also have tea, wine, soft drinks and coffee-based drinks.
The Paul tea-rooms offer a French style snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads. Everything is prepared on the premises and it's the perfect stop for a lunchtime break.
All of the products offered by Paul are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of Paul’s success you may ask? A respect for tradition.
Lady M creates the freshest and finest cakes and confectionary delights. Their cakes are handmade following recipes that have been refined over the years to provide the highest quality in taste and appearance.
The special care and attention in creating Lady M cakes has led to a loyal following at New York City’s top restaurants and at the homes of an ever-growing private clientele.
Lady M’s signature wedding cake is a light-as-air pile of crêpes sandwiched between layers of cream custard with a hint of cherry liqueur and a caramelized top, garnished with real flowers. Decidedly elegant with a clean finish, their Wedding Mille Crêpes are available in Vanilla, Green Tea and Marron. The cake is large enough for about 45 guests.
Lady M puts so much care into creating each delicious layer. They are rich but light and so beautiful to slice into.
The Dining Edition, Marina Square, 6 Raffles Boulevard
They take food and drink seriously, with a tantalizing drinks menu and a tempting range of edibles.
At the Department, they are fanatical about coffee and tea. They take sustainably-sourced specialty coffee beans from Five Senses Coffee, Australia and a bespoke range of teas, then apply serious technical know-how to craft caffeinated perfection!
Their food isn’t fussy or showy. It is comforting, honest and deliciously satisfying. The Department’s regularly changing menu of twisted classics, wicked salads, succulent sandwiches, small-batch cakes and tempting pastries is a celebration of bold, inventive and occasionally unconventional flavours.
Whether you need a perk-up or a mid-morning jolt, some time out or a good catch-up; a small bite or a square meal, this is the new perfect venue for you.
It all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery in Paris at 16 rue Royale. The beginning of this century found Paris wrapped up in a frenzy of distraction and going out in public. Louis Ernest Ladurée’s wife, Jeanne Souchard, had the idea of mixing styles: The Parisian café and pastry shop gave birth to one of the first tea salons in town.
The story of the Ladurée Macaroon starts in the middle of the 20th century with Pierre Desfontaines, who first thought of taking two macaroon shells and joining them with a delicious ganache filling.
These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s “laboratory”. The pastry chefs measure out very precisely the required amounts of almonds, eggs and sugar, before adding one final ingredient, a pinch of unique “know-how”, essential to the making of such a delicacy. Once cooked and filled, the macarons are put to one side for 2 days before going on sale, the time it takes to achieve a perfect balance between texture and flavour.
With each new season, Ladurée pays tribute to its most famous creation by creating a new flavour. Their existing range of macarons is always the starting point when a new one is created, as the variety of colours is as important as the range of flavours and a vital part of their appeal.
The first level counter only carries macarons, but they also serve chocolates, jams, tea and other confectionery.
Drips Pastry & Café, is a new café where delectable delights await you. From cakes and tarts to savoury bites coupled with aromatic coffees and teas, they have sweet treats for any taste bud or sweet tooth.
In their new outlet the menu offering is extensive and you will feel totally spoilt for choice. Treat yourself with cookies, freshly baked breads and vast selection of freshly-made sandwiches. Make it a one-stop shop, if you like a good dessert on its own or combined together with their meals.
Drips Pastry & Café doesn't just offer one type of food, they believe food should be enjoyed as complementary dishes to one another. You should not feel that you have to settle for just one type of dessert; as there are plenty of choices so go on in and try as many of them as possible!
Cedele by The Bakery Depot was formed with a clear objective in mind: making healthy and quality food. They have been making food the traditional and time-tested way where the very essence of making a decent loaf is time.
Every bread in Cedele is uniquely designed in terms of texture, colour, flavour and taste. As early as 2am in the morning, you can smell the rustic lingering fragrance of fresh and homey loaves from the ovens. All hand-crafted, Cedele offers a wide range of European hearth baked rustic bread from wholemeal, herbed, vegetarian, savoury, fruity, festive to organic.
Their lively salad choices always manage to grab attention from those who just want a light meal. With many unique varieties to choose from, these salads are a perennial treat. Indulge yourself with their smooth and creamy soups which which are a great start to your meal.
Cedele also offers luscious cakes and desserts. Their cakes are made the classic, old-fashioned and home style way. They contain only unsalted butter or cold pressed extra virgin olive oil. Plus, they are made using organic unrefined sugar.
Lee's Taiwanese is inspired by the famous and very busy Keelung Temple Street night market.
With a variety of popular Taiwanese street fare such as Braised Minced Meat Rice, Spicy Beef Noodles and even cold desserts like Red Bean Ice and Yam Ice.
The authenticity of Lee’s recipes traces right back to their ingredients; home-made gravies and broth; hand-made dumplings and prawn cakes, as well as their sauces which are imported from Taiwan to ensure that the Taiwanese flavor is uncompromised.
Experience authentic Taiwanese flavor that is bound to delight your taste buds.
RS Deli is a new youthful, chic diner serving traditional Indonesian cuisine with a modern twist.
Their menu consists of mould-breaking East-West fusion creations such as Nasi Lemak Burger, Kampong Spaghetti and Belado Fish & Chips. Other creations like the Satay Chicken Burger and Beef Rendang Burger are both covered in traditional sauces but tucked into a burger bun and served with fries and Indonesian coleslaw.
The inspiration and backbone of RS Deli is the founder’s mother Lai Siu Ing who has 30 years of experience in baking and Indonesian culinary. She is also the pioneer behind Rasa Sayang, a renowned home bakery specilaizing in festive goodies, such as kue lapis, that she still runs out of her native Jakarta today.
Her brand of crackers, cakes and savoury snacks have carved out a loyal following in Singapore ever since she first started selling her confections at Takashimaya's annual Chinese New Year food fair in 1998.
RS Deli is a place where Mdm Lai’s extensive culinary skills and knowledge are translated into something new and unique, without breaking from the Indonesian roots. There are also traditional Indonesian offerings like Chicken Gulai, citrusy Javanese-style curry chicken and Chicken Lontong done with turnip instead of cabbage. The dried shrimp floss-dusted potato chips that come with the rice sets are also instantly addictive.
Their cheery red-and-white interiors exude an atmosphere of hip, fashionable café rather than a traditional Indonesian eatery. The hand drawn lampshades are also a testament to the warmth and passion that is invested in the restaurant.
Cedele by The Bakery Depot was founded by Ms Yeap Cheng Guat in July 1997. Since day one, Cedele by The Bakery Depot was formed with a clear objective in mind: making healthy and quality food.
They take pride in the food they create and make food from scratch.
Every bread in Cedele is uniquely designed in terms of texture, colour, flavour and taste. As early as 2am in the morning, you can smell the rustic lingering fragrance of fresh and homey loaves from the ovens. All hand-crafted, Cedele offers a wide range of European hearth baked rustic bread from wholemeal, herbed, vegetarian, savoury, fruity and festive to organic.
To those with a sweet tooth, Cedele offers customers luscious cakes and desserts. Their cakes are made the classic, old-fashioned and home style way. And they contain only unsalted butter or cold pressed extra virgin olive oil. Plus, they are made using organic unrefined sugar.
All their cheese cake flavours and chilled cakes like Carrot Walnut and Chocolate Banana Espresso cakes are also available in egg-less versions.
Penny University is an artisanal cafe born out of a love of coffee discovered in London.
They offer really good coffee to people of the East Coast, support local bakers around Singapore and offer a variety of cakes and desserts to complement your coffee.
The beans they use are also sourced from local roasters Oriole (Chinatown) and Nylon (Everton park) In line with the concept of the "penny universities" in London, which were places for people of all levels of society to socialise, get the latest news, gossip and pay a penny to have coffee.
They welcome all types of people and offer a variety of good value, high quality coffee and food.
51 Fiveone Degrees is a Singapore-grown patisserie that takes on both traditional peranakan & french methods to create the pleasure of taste. Their Kueh Lapis, are always freshly baked with the finest ingredients, fine delicate layers that stay true to their recipe that has been passed down through the generations. The fine aroma and texture will cause a lingering sensation within your taste buds.
The mini moist cakes with fluffy buttercream icing are the dainty cupcakes. To date, 13 different flavors have been created. More flavors are currently being experimented. They create flavors from light to strong and exotic that offer a richness of taste and texture to your taste buds.
As they continue to pour their hearts and sincerity into making each piece of dessert like it's their very own precious being, they hope that you will enjoy each piece with same joy, that they share in baking them specially for your palette.
Simplicity is the main key to their desserts. Each dessert has a story to tell. With the right amount of ingredients, baked with love, they'll create a fantasy in your mouth.
Jason's is the upmarket expression of Cold Storage. The 24-hour operations outlet has just about everything a busy expatriate needs. Their large Swissbake corner works in a pinch for all your bread requirements, with some cakes and pastries as well, the compact chilled meat section is convenient when stopping by on you way home.
Their wine cellar stocks a great amount of wines with specific labels. Cheeses, cold cuts, imported magazines and a big freezer of ice creams will also become your regular stops for stocking up.
In addition to their traditional bread, they have created treasures both sweet and savoury for any time of the day. From sandwiches to petit fours, from pure butter croissants to in-seson fruit tarts.
All the breads are kneaded, shaped and baked on-site in each Eric Kayser bakery under the supervision of a head baker who has been trained in all the "House" techniques. Smoothness and aroma are preserved through slow kneading and long fermentation. To be worthy to your taste buds, a simple baguette takes twelve hours of attention.
Cookies, fondants, madeleine and Basque cakes; all of these classical "traveling cakes" have been reinterpreted for the people on the go of today: the mini financier, a tender mouthful to be enjoyed with chocolate, pistachio or green tea.
Swirls is based on the philosophy of uncompromising excellence and an obsession with quality. Their mission is simple, to make the best cupcakes that you have ever tasted.
Aside from bringing you happiness through their baked goods such as layer cakes, brownies and cookies, Swirls cupcakes are helping the world we live in by donating to charities around the world. One cupcake at a time, they are baking the world a better place.
They will be able to make your day, by biting into one of their moist, divine cupcakes with sumptuous frosting and delicious toppings.
Seventh Heaven is the first Singapore gourmet retail and events ice-cream company to offer customisation services. They tailor premium ice creams to suit your discerning tastes.
You will find 36 handcrafted ice cream flavours to choose from savoury gourmet ice cream bullion bars, 7 inch mud-pies, waffles, pancakes, brownies and other sweet treats, in other words, you will definitely find something that fills your craving.
Stop for a piece of heaven while shopping on Orchard Road. Be spoilt for choice with their delightful selection, including signatures like Lychee Martini, Seasalt Caramel, Passion Fruit, Black Sesame, Butterscotch and Pecan.
Expect savory ice-creams that will deliver you to cloud nine.
At Ritz Apple Strudel, they emphasise the freshness of their strudels. They serve fresh strudels but also ensure their delivery service is prompt. Fresh fruits are prepared daily and strudels are never kept overnight to ensure freshness.
They produce six different flavours of strudels; apple, mango, peach, blueberry, durian and strawberry. Apart from the strudels, Ritz Apple Strudel also offers a selection of pastries and cakes such as cheesecake, brownie, clairs, mini puffs and many more.
Have a try at their special Ritz's heart shaped strawberry strudel for special occasions. Be it a 'cake' for a loved one, Mother's day, Valentine's Day, Engagement Party or Birthdays, their specially designed strawberry strudel never fails to brighten up the occasion. The fresh red strawberries on top of their signature crispy crust presents a heart warming image. The sweet aroma and tantalising taste will have you back in a flash asking for more.
ET Artisan Sweets is a new bespoke cake boutique, specialising in Parisian macarons, cupcakes, decorated celebration cakes, wedding cakes, dessert tables and events.
They believe in the purity of taste and the art of eating well. Their sweets celebrate the nourishing goodness of natural flavours. Designed to deliver exquisite taste, their desserts combine the finest ingredients; Madagascar vanilla, French cream, pure sweet butter and only the best imported chocolates from around the world.
Inspired by earth's natural bounty, their menu also evolves to reflect each season's freshest fruit and berries. They employ traditional French culinary techniques with an American twist to create their delicious deserts. Each sweet is crafted and baked in small batches to ensure freshness and quality.
The charming foliate motifs on their signature boxes capture the essence of their brand and identity. Like flowers budding in springtime, or summer berries ripe for the picking, each delicately handcrafted sweet promises to delight your senses.
ET Artisan Sweets create desserts and cakes for corporate clients and special events. They will even personalise desserts to suit your corporate image.
Mornings at ET Artisan Sweets are greeted with the warm and satisfying aromas of freshly baked pastries that are created in small batches to ensure their freshness and authenticity.
At Kitchenette, they believe that quality wines, comforting food, and good company make the perfect combination to nourish the soul.
They keep it simple, unpretentious and accessible. You will find carefully handpicked wine labels, fresh desserts and pastries lovingly created from scratch, and classic dishes.
Their wines are carefully handpicked from all over the globe, including lesser-known regions. Behind every label, there’s a background story to why it was specifically selected.
You do not need a deep pocket to taste excellent wine, and they are committed to seek out high quality labels, which are reasonably priced.
Their artisan breads ranging from traditional baguettes and sourdough breads to classic croissants are baked fresh daily. Alongside, you will also find their interpretation of classic desserts and pastries such as cheesecakes, macarons and home made chocolate truffles. Kitchenette serves up seasonal and classic comfort food. The meticulously planned a la carte and set menus are frequently updated to showcase only the freshest seasonal ingredients for the finest taste.
They believe in using the best natural ingredients and make all their desserts and pastries from scratch. They are free of preservatives and artificial flavouring. Their signature pastries include the chocolate black sesame tart with passion fruit mousse, fromage blanc and assorted macarons.
Twelve Cupcakes was founded by Daniel Ong and Jaime Teo. The menu was inspired by flavours she liked to bake and flavours he likes to eat. Spurred by friends and fans, they decided to open their doors to share their pursuit of deliciousness.
They use the finest ingredients to create freshly baked cupcakes everyday.
Cupcakes are custom made just for the asian palate. You will like their fluffy and moist cakes combined with smooth buttercream that isn't overly oily or sweet. There is something for everybody.
At Twelve Cupcakes they want to celebrate the simple things in life. They have put he best ingredients together to create something special just of you. Every bite will put a smile on your face.
Have a try at their "Red Velvet" cupcake: Vanilla cream cheese on a classic red velvet cupcake and the "Expresso" cupcake: expresso infused buttercream on a moist coffee cupcake.
Le Bon Vivant is a brand new cafe concept which recently opened its doors. Bon Vivant, in french, stands for a person with refined taste, especially one who enjoys superb food and drink.
Although they are tucked away in a corner of Bukit Merah Central, this low-key and warm neighbourhood joint provides a sandwich and dessert-heavy menu.
This little cafe is the maiden venture of Amanda Ang and Joline Wan, both fresh graduates who are passionate about food. The highlight of the cafe includes a variety of cheesecakes, muffins, tarts, brownies and carrot cakes. Everything on their menu is baked fresh daily and contains no preservatives.
Using best quality ingredients imported from Australia, Italy, France and many other European countries.
Their triple chocolate brownie is made with their own recipe and their best selling cheesecakes come in 20 flavours.
Be sure to try the selection of sandwiches which comes in fresh toasted bread and their very own soup-of-the-day. Mini pastries are also available for pre-order. They provide delivery and plating up for exclusive orders, perfect for house or office parties.
They have space to conduct private and corporate events, with exclusive use of the restaurant for close gatherings of sit-down dinners for up to 30 or a stand around party for up to 50 pax. They will work out customised and special menus for your event.
A loving tribute to fine European coffee and pastries, Tuxedo is Singapore's chic new destination at the Carlton Hotel, for those who appreciate fine coffee, cakes, pastries and sandwiches.
The ideal spot for casual morning meetings or intimate afternoon chats, Tuxedo is also great for takeaway snacks and light meals.
Enjoy a selection of classic items like delicate French croissants and rich baked cheesecake, and signature specialties like their own lobster pie and indulgent Tuxedo cake made with Valrhona chocolate. The open kitchen on the same level allows you to watch their bakers at work, making everything fresh daily, from scratch, by hand, one at a time. The way it should be.
Carpenter & Cook is a vintage home store and cafe, selling carefully curated furniture, home decor, fresh home-made baked goods and confectionery, at Upper Bukit Timah.
They also provide dessert tables, styling services, vintage props and decor for weddings, parties, photoshoots and more.
Have a try at their passionfruit meringue tart, carrot cake, lemon drizzle, and their deliciously homemade passionfruit marshmallow, made by chef Shenn.
The chef has his very own interpretation of two of the ultimate comfort foods, a bread and butter pudding and a brownie. They use their soft brioche buns to make the classic dessert even richer and more buttery. Their Brownie has chewy bits of toffee and walnuts recovered of chocolate.
Weather it is for a bridal shower or a baby shower, they will organise everything from decorating the place with their vintage wares, to a corsage for the bride to be. Celebrate your birthday with great cakes, cupcakes and cookie made by Picnic Sunday Cakes their partner for special events.
The cafeÌ features wholesome and hearty fare such as freshly made pastas, cottage pies, homemade soups, sandwiches and fresh salads. On weekends, enjoy an all day brunch with waffles, pancakes, eggs benedict and pre-ordered Sunday Roasts. The full range of his popular cakes such as his Ab Fab Red Velvet cake and his salted caramel chocolate torte are served.
Juwanda Hassim aka The Fabulous Baker Boy is the head chef and owner who has made a name for himself in the local theatre scene with his booming voice and larger than life personality. Besides his talent on stage, he has experience running restaurants in three countries. This new cafeÌ is a dream come true as it marries his two life-long passions: food and art.
The venue is just so unique and versatile. It can be a quiet creative space or fun place to have a family gathering or party. Collaborations with The Viridian Art House for birthday parties that include some craft or fun baking sessions are also in the works.
Have a try at one of his signature cakes; the apple cider stacker, a true original, lightly spiced with cinnamon, home made apple sauce with apple cider and wrapped with a salted caramel cream cheese frosting.
For all Paris Baguette's fans, they have now opened at the newly revamped Wisma Atria. A unique and classy store awaits you. Let yourself be charmed by the lovely cakes, puddings, crispy baguette and many more, you will be spoilt for choices.
Paris Baguette is a division of SPC Group, an international food and food services company based in Korea. It was established in November 1986 and produces French classic bread and confectionery products.
They rank as the top brand, in the highly competitive Korean bakery market. The brand presently supplies fresh bakery products to customers through 2,900 stores in Korea, and 50 stores in China.
Offering you the highest quality products with only the freshest ingredients.
Most of the pastries are self-serve, you just pick up a tray and a set of tongs and pick what you like. The cakes are in a display case for you to order.
Along with their beautiful individual pastries and large cakes, Paris Baguette has a nice refrigerated selection of drinks to go with your afternoon snack, and they sell coffee and tea as well. Also enjoy their selection of ready made sandwiches.
Froz Bakery by FrozeHaven originally from Taiwan, mainly sells pastries and cakes.
They ensure that the best raw ingredients are used in their food preparation and that all products sent to you are of best quality. Their products are home-made using only fresh and best choice ingredients. Baked just hours from delivery time to ensure their ultimate freshness.
Froz Bakery reduces the sugar content for most of their recipes by at least 25%, without compromising the taste of their delicious selection of products. They also reduce the butter content, making their range of muffins slightly irresistible.
Have a try at one of their selection of brownies; a delicious, chocolate brownie topped with a walnut flavour, their creamy, comforting with just a hint of crunch, New York cheesecake, or their great selection of cookies with lemon or pineapple topping.
Au Chocolat, a French inspired Bistro and Confiserie poises to set a new benchmark for dining concept stores.
Covering almost 4,700 square feet it recently opened its doors at The Shoppes at Marina Bay Sands. Located on the Bay Level, it's prominent façade of French fixtures instils a sense of nostalgia that French antiquated streets reflect, with its calm and sophisticated ambience.
Marrying old-world elegance and the nostalgic charm of Paris, Au Chocolat captivates you with one-of-a-kind elements such as a molten chocolate roof, genial packaging, fascinating artwork and a miniature vintage train set running across the ceiling.
The Au Chocolat Bistro provides an all-day dining menu of traditional French flavours and international cuisine in cosy comfort, where you can enjoy an extensive food menu that will warm their hearts. Catering to the preference of all palates, They offer a wide selection of an all-day breakfast menu, salads, pastas, tasty roasted meats, and hand-made savoury and sweet crepes, alongside a snack menu to curb the munchies, such as tater tots, truffle fries, and mushroom bites.To cater to all ages, a special assortment of child-friendly dishes includes French toast crunch, 'OO' mini burgers, little chicken tenders and Danielle’s battered fish. An impressive list of beverages, including its signature Au Chocolat hot fudge and uniquely chocolate blended drinks, rounds off the menu.
Enjoy the ultimate retail experience at the Au Chocolat Confiserie with its very own master chocolatier at work in the chocolate atelier creating delectable works of art on site. The Au Chocolat Confiserie also hosts a pâtisserie with a great variety of mouth-watering desserts such as cakes, pies and pastries. Expect to find the finest chocolates made fresh daily and unique candies all in one place.
Overdoughs, is a recently opened takeaway bakeshop and deli by chef-owner of artichoke; Bjorn Shen, and Roxanne Toh.
Located along Waterloo Street and just across from Artichoke, the 850 sq ft space is a quick and dirty version of the two year-old restaurant. Its offerings are a playful take on the flavours of the Middle East.
The opening of overdoughs comes on the back of their success at artichoke, where they've seen a growing interest and receptiveness towards ethnic Middle Eastern cuisine.
Overdoughs' Moorish-inspired menu comprises savouries such as artichoke’s flagship dips, stone-baked pitas, Turkish Ramadan pides and Lebanese za'atar flatbreads; and staple sweets like rosewater baklava, pistachio kunefe, syrup cakes, and Israeli milk puddings.
For those looking to cook up a storm at home, overdoughs’ retail corner offers a choice selection of signature spice blends (Yew chermoula, baharat, ras el hanout) and Middle Eastern provisions (pomegranate molasses, Arabic cheese, Turkish jams).
The Sandwich Shop is the ultimate place to go for the best sandwiches in town, made fresh daily in an open kitchen. They also have a great breakfast menu for those who need a kick start for the day with gourmet coffee.
It has 4 outlets and operates like a supermarket, retailing sandwiches, baguettes, wraps, salads, soups, vegetable crisps, cakes, yogurt, coffees, fresh fruit juices and smoothies, with an efficient check-out service. Speed is quintessential without compromising on service. There breakfast menu sells scrambled eggs with smoked salmon, egg mayonnaise with crispy bacon, traditional English fry-up, as well as cold bagels with cream cheese.
They serve fresh honest-to-goodness sandwiches and meals in convenient take-away boxes in a supermarket checkout style.
The shop stands out with their specially-baked preservative-free and trans fat-free sandwich loaves, unique spreads and sauces, and special items on a regular basis.
They opened their first store at Robinson Centre in March 2003. Today, it has now opened a new outlet at Gateway East in a familiar ambiance. Large, prominent chillers greet you as you enter, the buzz from the open-concept kitchen, specially designed sandwich boxes, and the fact that you are usually served in less than 4 minutes.
Walk in, call in or mail in your order for a taste of their wide selection of wholesome bites. They can serve you in their shop or at your workplace.
Experience the freshest natural ingredients in simple recipes that will satisfy the most discerning taste buds.
The doors of No. 9 Rochester Park are once again open to the public. This time around however, you'll will find an entirely new dining experience at Nosh.
Nosh takes over from the Krish restaurant at its venue in Rochester Park and serves modern bistro cuisine in a distinctively unforgettable setting.
The restaurant occupies a beautifully decorated historical black and white house with an alluring open air deck where most of the dining takes place. Nosh delivers a perfect blend of music, ambiance and lush scenery, which contributes to a charming outdoor dining.
Fresh ingredients and quality produce are at the heart of a melting pot of flavours that will take you from the comforts of familiar tastes to the edge of a new and exciting culinary experience.
Starters include the Maryland Crab Cakes, a delightful combination of delicately fried fresh crab patties, red curry coconut dressing and a cucumber and apple salad. Other standouts include the Mango Avocado Ceviche.
They also feature an ample selection of vegetarian options. The Purple Potato Gnocchi for example is one of several dishes that can be made vegetarian upon request.
For mains, the Tamarind marinated beef tenderloin does not disappoint. Tender strips of lovingly marinated prime beef are accompanied by a helping of house made purple potato gnocchi and creamy braised leeks.
Desserts are not to be missed, as you will get the chance to tuck into a decadent selection of desserts that have been crafted in collaboration with award winning pastry chef Janice Wong from the 2am:dessertbar.
Find a great reason to get out of bed, to enjoy their weekend brunch!
Their bar stays open late throughout the week and is the perfect place to unwind and get away from the hustle and bustle of the city. House cocktails are made with fresh fruit and premium spirits while the wine list features a comprehensive selection of affordably priced and boutique wines alike. Cool jazz and resonant beats set the tone for a memorable relaxing night under the stars.
At Five & Dime, they're all about wholesome, belly-warming comfort food in a friendly and cozy atmosphere. This chic shophouse-eatery situated between Institution Hill and Kim Yam Road takes its influence from Japanese recipes, including mouth-watering items like flamed smoke duck with creamy sesame dressing, braised kurobuta pork served with a lavish portion of cha soba and mentaiko spaghetti with yakitori.
Their philosophy is simple and honest, and they don't rely on pretenses.
Good food, good drinks, good company. Coffees, cakes and awesome cocktails all day! Be sure to try the salted caramel cupcake, a buttery cupcake spread with a layer of salted caramel and chocolate.
The team behind Afternoon Tea are passionate people whose love and interest are in bringing you cakes and pastries of the highest quality. They use the freshest ingredients, crafting each and every item daily so you can enjoy the goodness of everything they make to complement your day.
Nothing beats a good afternoon tea to break the monotony of life. Fill your afternoon with a delightful tea break or simply recharge with scrumptious delights and tasty pastries.
Be excited by their tantalizing range of muffins, swissrolls, cream puffs, fruit tarts, cakes at their newly opened outlet at the Orchid Hotel
So go on and smile, enjoy your tea time with an Afternoon Tea break.
Red Riding Hood is a homegrown moreish nosherie serving scratch-made, premium quality bake, brew and dessert menu.
They are why the Big Bad Wolf was so eager to get to Grandma's first! - Serving scratch-made premium quality food that keeps you coming back for more!
*celebration cakes * everyday pastries * chilled homemade soya bean curd * traditional recipe soya bean milk * Asian-inspired health brews* selection of coffee and tea*
A moreish nosherie? What in the world is that you might ask!? They don't fancy themselves as a bistro cafe, fancy patisserie or a run-of-the-mill bakery. Rather, they are just a casual, chillax joint serving scratch-made nosh for everyday foodies.
Welcome to Drips Pastry & Café, where delectable delights await you. From cakes, tarts to savoury bites, coupled with aromatic coffees and teas, we have sweet treats for any taste bud or sweet tooth.
A drip of this and a little of that...
Alfred Chan – the heart and hands behind Drips Bakery Café - touted as a gourmet pastry chef of the Heartlands, Alfred Chan has a sweet deal going for him.
Alfred opened his charming little shop in Commonwealth two years ago, selling scrumptious tarts and cakes of unique flavours. Although he spent his professional years behind baking counters at the Shangri-la Hotel and other famous academies, he liked the laid back charm of a heartlands neighbourhood and particularly its friendly patrons who visit him at his shop. Alfred soaks up this lively environment and thrives in it and the steady stream of customers is evident of its success.
Some customers have even become his friends and shared their own recipes with him, encouraging him to innovate, improve and create new flavours and ideas. Some simply want to spend time trying new cakes or pastries which Alfred whips up every so often. The current shop comfortably accommodates the retail business, but it gets harder to seat and serve his lingering patrons. So as a result of its growing popularity, Alfred decided to set up a bakery café, where customers can comfortably sample his fare.
Alfred wants to be able to share his cakes and desserts with a wider appreciative audience. He enjoys getting feedback and trying new things. In the newly opened shop, the menu offering is extensive and customers will feel spoilt for choice. From cakes, tarts, cookies, freshly baked breads and sandwiches, it’s a one-stop shop for people who like a good dessert on its own, or with their meals.
They don’t want to offer just one type of food – food should be enjoyed as complementary dishes to one another. People should not feel that they have to settle for just one type of dessert – there are many choices here, so do your best to try as many of possible.
This is the Marmalade Pantry's second outlet and as expected it has a rather familiar feel to it - similar to the flagship at ION Orchard with bright and airy spaces and soft yellow lighting but with the difference that it's not cooped up in an airconditioned shopping mall.
Tucked away at the Bukit Timah Saddle Club, it's taken over the space of the old Mimolette, which was more recently Mimo Kitchen & Bar and thre vibe is full on alfresco chic, jungle aura and colonial shindig all rolled into one.
The menu looks mouth-watering, as do all things related to The Marmalade Group and they offer brunch on weekends which is a big plus, if you're looking for a leisurely all-day gourmet experience out of the hustle and bustle of the city, with plenty of fresh air and scenic outdoor space thrown in for good measure.
Brunetti brings together a luscious array of everything we treasure in Italian cooking, in an enticing café space – a Gelateria, Cioccolateria, Pasticceria and more. Famed for its mouth-watering cakes, freshly baked breads, delightfully sinful chocolates and flavourful gelatos, Brunetti satisfies every Italian craving.
Brunetti Cakes began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic roman Pasticceria.
The Angelé family comes equipped with a wealth of knowledge and experience in Pastry and Cafés. The founder, Mr Giorgio Angelé began his training in Rome at the ripe age of 10. In 1956, at the age 23, Giorgio came to Australia with the Italian Olympic team as a pastry chef. After working for a few years, Giorgio was then given the opportunity to migrate to Australia permanently.
Since then Giorgio has always been involved in the pastry industry and you can still find him at Brunetti baking a delicious selection of European style sweets and desserts.
Over the years, Brunetti in Carlton has become one of Melbourne's most iconic places to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca.
The arrival of this famed brand in Singapore has us all licking our lips in anticipation!
Smiths have opened their 2nd store at Balmoral Plaza and wanted to share a little fish and chips trivia with you. So here goes....
Did you know that fish and chips are 100% natural with no added colouring or preservatives. They contain less fat and calories than burgers, kormas or pizzas plus they’re an excellent source of high quality protein, carbohydrates, vitamins, iron, calcium and dietary fibre. White fish is also an essential part of a healthy diet.
Tests by the Seafish Industry Authority show fish and chips contain approximately 170 Calories and 9g of fat per 100g. That means our average fish (170g) is approximately 300 calories and 16g of fat and our average chip portion (300g) is approximately 500 calories and 27g of fat.
There are around 10,000 fish and chip shops all over the UK, selling 276 million portions of fish and chips each year.
As far back as 1838 Charles Dickens wrote about fried fish warehouses in the classic novel 'Oliver Twist'. These warehouses acted as the forerunner to fish and chip shops – but the partner to fish wasn't the traditional chip as we see today, but either bread or baked potatoes. The fish was sold by street vendors who carried the goods in trays hung around their necks. The fish was purchased cold for about a penny a portion.
Fish and chips was the only take-away food not to be rationed during the Second World War. Frederick Lord Woolton, Minister of Food at the time, even allowed mobile frying vans to carry fish and chips to evacuees around the country.
The first fish and chip shop is thought to have been opened in Mossley, near Oldham, in 1863, although there are claims for one in London that opened in 1860.
The world’s biggest ever portion of fish and chips was cooked in Hull during Seafood Week, October 2002. The fillet, which measured 34 in long and 14 in wide, weighed 28 pounds and 1 ounce, beating the previous world record by two pounds.
On a Friday in the UK, 20% of meals purchased outside the home are from a fish and chip shop.
In order to produce the best quality fish and chips at Smiths they only buy the best quality supplies. All of their products are of the highest quality and they spend every morning preparing everything fresh for the day.
Smiths fish, fishcakes, sausages and scollops are all cooked in our homemade batter which is made fresh every day to Smiths very own authentic secret recipe. We only use the very best potatoes available and they are peeled and chipped fresh every morning on the premises. Our chips are authentic thick cut chips as this creates a healthier product for our discerning customers.
Smiths fish and chips are fried in the finest quality refined palm oil, which gives our food that authentic proper traditional British fish and chip taste. Our fishcakes and scollops are homemade each morning on site. Our peas are soaked overnight and cooked fresh each morning so we can give our customers old fashioned, real mushy peas.
We serve our fish and chips wrapped in paper, just like the old days and off offer a first class product and first class service.
Group Therapy is a collective space for groups to gather and is tucked away on the 2nd story of a gorgeous conservation shophouse in the newly gentrified Duxton enclave.
Owners Deborah & Weilin believe that the best form of nourishment for the soul is often sought through inter-personal relationships forged through common interests and values – thus the name ‘Group Therapy’. The location of the space is deliberately secluded and its interiors left raw yet comforting to reveal its simplicity and authenticity for those seeking respite in the heart of the CBD.
They serve 100% Arabica Costa Rican beans all day from their espresso bar which are freshly ground on premise for each and every cup. They also serve a small brunch and lunch menu, as well as sweet treats throughout the day including freshly made waffles and home-made cakes.
For the non-coffee drinkers, they carry a selection of JING teas, artisanal & hand crafted beers, and boutique wines – there’s bound to be something for everyone!
They also have regular experiential lifestyle workshops on art, coffee, wine and beer. The space also accommodates events, bespoke parties, launches and celebrations.
My Fat Lady Cakes has just opened and offers a to-die-for selection of cakes made with honest love, customised creations for your special occasion.
Featuring the Lady's
- Sticky Date Pudding
- Rich Chocolate
- Red Velvet
- Strawberry Shortcake
- Lemon Cream
- Cookies and Cream
- Blue Velvet
Who is the Fat Lady you may ask? She is first and foremost, all LADY. She loves all the finer things, she enjoys loads of pampering, a warm bubble bath, a nice steaming cuppa and curling up with good chick lit….and…oh yes …sweet treats.
She is at ease with herself, and not coy with her worldly desires. She is confident enough to take the plunge and worry about what ifs later.
The Lady does not feel the need to comply with society’s stick thin standards.. She is comfortable in her own skin. She knows what’s good for her and goes for it.
She is in a way, a part of all of us – The part that yearns for the wholesome minus all the pretence.
The Fat Lady invites you on a journey of sweet, glorious honest to goodness delights.
Arteastiq, a cozy tea lounge hidden behind the Marxx furniture gallery, which overlooks one of the busiest stretches of Orchard Road and serves up the wonderful fruit/floral/dessert teas with sugar cubes and biscuits presented on a pretty serving board – superb visual aesthetics.
They have recently renovated their space so it can now accommodate double the number of thirsty tea-drinkers and they’ve also introduced an all-day brunch menu served until 8pm.
Great and delicious wraps, sandwiches, cakes, cheese tarts, fruit tea, alcoholic tea, gelato tea, and more!
Cake Over Heels is a boutique patisserie that bakes cakes and pastries daily and offers customized cakes for celebrations of all types. They also conduct baking and decorating workshops, sharing their knowledge and experience with other cake enthusiasts.
They use only the finest quality ingredients and offer a unique and creative variety of cakes and pastries.
Their name, Cake Over Heels, stems from their deep passion for cakes. They want people to fall head over heels in love with their cakes, like a girl going crazy over a stunning pair of stilettos. Cake Over Heels represents their passion, as well as their ever whimsical and fun loving spirit.
Let’s be clear, its not just ice cream. Cold Rock is something else entirely. It’s about fun, imagination and endless variety. Who ever heard of a milo cookie dough ice cream? Their trained crew (they call them Cold Rockers) can mix and smash up your flavourful creation on their very own Cold Rock – a frozen granite slab. With the ability to create over 10 million combinations of ice cream by mixing chocolates, candies, cakes, fruits or nuts into your choice of their super premium ice cream, low fat ice cream or sorbet, Cold Rock has taken ice cream to a new level.
You can literally visit Cold Rock every day for 10 years and have a different combination of ice cream everytime!
They understand that their 10 million plus possible combinations causes a lot of open mouths and blank stares, and even though they don’t believe you can tell an individual’s ice cream orientation from her/his face, their Cold Rockers are there to recommend the all time favourites.
Their stores have an enormous range of premium ice cream, low fat ice cream and sorbets flavours to choose from, but it doesn't just end there. With Cold Rock, you get to pick from over 40 different mix ins to indulge even your most weird craving: bubble gum ice cream with gummi bears and marshmallows...where else can you get that?!
Back in 1996, Selwyn Barr, a bloke from Queensland Australia loved mixing, smashing and coming up with his own ice cream creations in his kitchen. In fact, he had so much fun that many scoops of ice cream later, Cold Rock Ice Creamery was born. From the beginning, Selwyn envisioned ice cream to be about fun, imagination and variety. Lucky for us, fast forward 11 years and 60 stores later, Cold Rock Ice Creamery is here to rock Singapore. They will continue to indulge you in the creamiest super premium ice cream with a huge variety of mix ins.
If you can Dream It, They can Ice Cream It!
#B1-60 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue
Inspired by a combination of simple culinary delights and quality ingredients and produce, Vines on Nine is the latest addition to The Society Group’s stable of F&B outlets. Targeting those with a discerning taste for the best, Vines on Nine has brought a whole new café bar experience to Siglap.
In the heart beat of Siglap, seating Majestically by its own, the latest branch of The Society Group, unveils it Vines on Nine. Located in between Jln Jamal and Jln Tua Kong, off Upper East Coast Rd, Vines on Nine offers a great choice of good quality tapas and an arrangement of boutique wines offered only in Fine restaurants. Laid back ambience, with selection of Bossa Nova/Jazz to soothe you down, Vines on Nine will definitely put you and your friends to remembrance of old memories in the Heartland of Siglap. A new Café Bar in the Village! Come and relax in style.
If it's a morning wake-up call you are looking for, or an afternoon coffee with friends, Vines on Nine presents an assortment of specialty BRD (Bean Roast Drunk) coffee that is specially roasted in-house for that added element of freshness. Also on offer are the finest quality teas, freshly squeezed juices, fruit crushes and spins, perfect for that early morning start. For those with a sweet tooth, the selection of delectable artisan cakes are a treat too good to miss.
As the evening draws in, Vines on Nine transforms itself into a stylish yet casual bar, serving a wide variety of selected international wines and boutique beers. Premium wine is not usually served by the glass, but at Vines on Nine, our state-of-the-art Enomatic Wine Serving System enables bottles of wine to be opened and protected from oxidation.
This unique feature enables us to provide customers with one of the widest selections of wine by the glass in Singapore, all without compromising on quality. The team are well-versed in our extensive wine collection, so if you're unsure what to order, our friendly staff can make a recommendation.
Created for sharing, the menu offers mouth-watering tapas and antipasto - a perfect accompaniment to after-work drinks or an evening of wine tasting.
Interesting sweet concoctions include the bizarre sounding mix: strawberry balsamic cake ($6.50)— with multi-layers of pistachio sponge, vanilla bean Chantilly cream and strawberry balsamic mousse—and a sweet potato mont blanc.
Travel through a world filled with nothing but love, joy, friendships, and a combination of the freshest ingredients to be found. Let their flavours bring you on a journey to be greeted by healthy yogurt that tastes as good as it looks. Their low-fat, high calcium frozen yogurt comes in 8 flavours and features more than 40 toppings for you to play with. Along for the ride, they have scrumptious cakes and refreshing drinks to complement each other for the ultimate Sogurt experience.
Plucked from nature, the colourful spalsh of berries, mangoes, kiwis, oranges, and peaches form a rainbow of fruits for you to construct your very own kaleidoscope. Top off your concoction with a wide choice of nuts, cereal, granola bits, chocolate chunks, and much more for the perfect blend to delight your palate. At Sogurt, there are no rules. All they want to do is to make you happy. That''s why they would love for you to go down and try your hand at creating your own yogurt. Use your imagination and experiment with their self-serve yogurt coupled with a medley of flavours and toppings to become your very own yogurt maker. Soghurt has just opened their 2nd store at United Square and their 3rd store will be opening at Nex, a new mall in Serangoon Central, next month.
Gobi is all about indulging yourself just that little bit every now and then, leave behind the mundane humdrum and smile!
Born from their love for desserts and sweet nothings, they put their hearts into creating and preparing every little detail and hope to bring a breath of whimsical charm to the most dreary of days. Like one of their customers once said: we hope you will find happiness in a box!
Now you can also experience GOBI from within! Learn all about appreciating the art of creating and enjoying the best desserts and all things sweet and wonderful.
Complete with detailed recipe cards and instructions, you will be surprised at what you can achieve. With more than 2 decades of experience, Chef Khoon is always ready to share his wealth of knowledge with you.
Full hands-on workshops for those of you who love baking or join them with your child for their interactive parent-child workshops.
350 Joo Chiat Road
Flor Patisserie is a Japanese-styled patisserie serving authentic Japanese inspired French pastry, where you can choose to dine in or to take out.
They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. Add to that, their chef from Japan brings with him over 20 years of Japanese baking techniques, and has spent a year and a half tailoring their signature cakes to suit the climate and taste of Singapore.
They do not use baking powder, artificial rising/softening agent, stabiliser, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Being made entirely of natural and fresh ingredients, it is no surprise that their pastries do not keep well. And because they want their customers to be able to enjoy freshly baked cakes every day, all unsold fresh cream cakes are either sold at a discount at the end of the day, or are disposed of.
If they won't eat it, they won't serve it - Flor Patisserie firmly believes in using only the best ingredients to create beautiful-tasting pastries. And their chef ensures that all pastries that come out of the kitchen are at the peak of harmony in flavours as well as in colours.
So come and partake in a bit of happiness from their garden of sweet pleasures. See you soon at Flor!
Strictly Pancakes is the result of the Pancake Pact between owners Joanne Chuah and Eunice Leow, and stems from their days spent working the service floor part-time while pursuing their undergraduate educations.
From their days behind the counter, scooping ice-cream and interacting with customers in a small yet popular ice-cream parlour, Joanne and Eunice built up excellent rapport, and a firm friendship that blossomed over time. The experiences at the parlour unearthed their previously closeted passions for providing quality service and the desire for creating great tasting food for patroms to enjoy in a relaxed atmosphere. Since then, the two have always envisioned opening their own cafe, serving their favourite dish, Pancakes. Thus, the Pancake Pact was made.
So, a year into the Pancake Pact, Joanne and Eunice decided to take the plunge and realise the dream from January 2010 and have never looked back since. Countless hours in the kitchen experimenting and even more spent planning have finally come to fruition in
Strictly Pancakes, where Joanne and Eunice showcase the best of their passions and talent for your enjoyment. Apart from offering Traditional Stacks of Pancakes in Authentic Maple Syrup and Five different types of Butters, they also serve our Pancakes as Savouries and Sweets. Savoury Pancakes feature their Medium stacks served along with a range of meat, poultry and seafood items. Their Sweets are served with a whole range of sin to be a diet's bane. Fresh fruits, cream, ice-cream and caramelised goodness are all packed into an exciting range of sweet treats which are, despite traditional caution, perfect any time of day.
Do visit them and partake in the story of the Pancake Pact, where your satisfaction fuels their ambition. Love now has a new shape.