ET Artisan Sweets is a new bespoke cake boutique, specialising in Parisian macarons, cupcakes, decorated celebration cakes, wedding cakes, dessert tables and events.

They believe in the purity of taste and the art of eating well. Their sweets celebrate the nourishing goodness of natural flavours. Designed to deliver exquisite taste, their desserts combine the finest ingredients; Madagascar vanilla, French cream, pure sweet butter and only the best imported chocolates from around the world.

Inspired by earth's natural bounty, their menu also evolves to reflect each season's freshest fruit and berries. They employ traditional French culinary techniques with an American twist to create their delicious deserts. Each sweet is crafted and baked in small batches to ensure freshness and quality.

The charming foliate motifs on their signature boxes capture the essence of their brand and identity. Like flowers budding in springtime, or summer berries ripe for the picking, each delicately handcrafted sweet promises to delight your senses.

ET Artisan Sweets create desserts and cakes for corporate clients and special events. They will even personalise desserts to suit your corporate image.

Mornings at ET Artisan Sweets are greeted with the warm and satisfying aromas of freshly baked pastries that are created in small batches to ensure their freshness and authenticity.

#01-35A The Grandstand, 200 Turf Club Road

Tel: +65 64686700 or e-mail: [email protected]

Red Riding Hood is a homegrown moreish nosherie serving scratch-made, premium quality bake, brew and dessert menu.

They are why the Big Bad Wolf was so eager to get to Grandma's first! - Serving scratch-made premium quality food that keeps you coming back for more!

*celebration cakes * everyday pastries * chilled homemade soya bean curd * traditional recipe soya bean milk * Asian-inspired health brews* selection of coffee and tea*

A moreish nosherie? What in the world is that you might ask!? They don't fancy themselves as a bistro cafe, fancy patisserie or a run-of-the-mill bakery. Rather, they are just a casual, chillax joint serving scratch-made nosh for everyday foodies.

Block 7, Tanjong Pagar Plaza, #02-102
 
Tel: +65 96497989 or email: [email protected]