Located conveniently in the corner of Maxwell Chambers in Tanjong Pagar, L'Angolo Ristorante Italiano is the perfect venue for hosting business lunches and dinners. Impress your guests with contemporary Italian dishes crafted by the eminently capable Executive Chef Giuliano Dacasto.

As the day retires, the warm ambience of L'Angolo welcomes you to relax at the bar for an aperitivo, or enjoy a laid-back dinner with family and friends.

Whatever the occasion, L'Angolo is here to bring you an exquisite dining experience.

Executive Chef Giuliano Dacasto was born in Turin, Piedmonte, and subsequently moved to Rome. His passion for cooking was conceived in his grandmother's kitchen at the age of 9, where he first learnt how to prepare a family meal. Fuelled by desire to hone his culinary skills, he started working in a professional kitchen when he was 14. His determination bore fruit when he was made Chef de Partie at Il Passetto restaurant in Rome when he was only 18. Giuliano's early achievements spurred his culinary dream. The desire to perfect his cooking techniques and to delight his guests with creative dishes grew stronger.

Giuliano went on to sharpen his knife in prestigious restaurants in Italy and around the globe. He has trained at 3 Michelin-Starred Ristorante Le Calandre di Rubano, 2 Michelin-Starred Da Bracali, and 1 Michelin-Starred Il Convivio Troiani. Beyond Italy, he continued his career in Gordon Ramsay's Boxwood Café  in London, and 2 Veneti Restaurant where he worked together with Matteo Gasperini. Fresh ingredients and balance, Giuliano believes, create an unforgettable dining experience for his guests.

Giuliano is Executive Chef of both L'Angolo restaurant and soon-to-be-opened sister restaurant Zaffiro.

32 Maxwell Road, #01-03 Maxwell Chambers

Tel: +65 62240978