L’Entrecote Express, the famous French steak & fries bistro, is now available side by side with &Made by Bruno Menard.
Their main dish is delicious entrecote steak with its highly guarded secret sauce, now served in 1 full serving at L’Entrecote Express, accompanied with crispy golden fries and fresh salad. A carefully curated list of their tempting array of appetisers and desserts are also available. As a starter, they recommend the unpretentious Sardines in their Tin or the traditional French starter of Escargots de Bourgogne (6 snails prepared with parsley butter and garlic). For those with a sweet-tooth, they offer delectable desserts like the Profiteroles de L’Entrecote, delicate, freshly baked choux pastries as authentic as its namesake.
Designed by the Stripe Collective, the elements of the space evoke a traditional French bistro: vintage mirrors lining the walls, wooden banquets, unique paper tablemats from France. Details such as the custom-designed lights introduce a post-war utilitarian and industrial influence to its design.
Their pizzas are handmade with premium ingredients and baked to order in twin brick ovens. Untainted by artificial ingredients, Extra Virgin uses Italian double-zero flour, California organic Saporito tomatoes, imported cheeses and toppings. Pizzas are cooked using authentic Roman and Neapolitan techniques.
Extra Virgin was created with the intention of bringing quality, hand-crafted pizza to Singapore, satisfying Singaporeans' ever-increasing appetite for this Italian favorite with eat-in, take-away and delivery service.
A selection of salads, antipasti and desserts complements their list of signature pizzas. They also serve wine, beer, coffee, tea and soft drinks.
#01-14 United Square Shopping Mall, 101 Thomson Road
Lee's Taiwanese is inspired by the famous and very busy Keelung Temple Street night market.
With a variety of popular Taiwanese street fare such as Braised Minced Meat Rice, Spicy Beef Noodles and even cold desserts like Red Bean Ice and Yam Ice.
The authenticity of Lee’s recipes traces right back to their ingredients; home-made gravies and broth; hand-made dumplings and prawn cakes, as well as their sauces which are imported from Taiwan to ensure that the Taiwanese flavor is uncompromised.
Experience authentic Taiwanese flavor that is bound to delight your taste buds.
Tony Roma’s is the largest casual theme restaurant chain specializing in ribs in the world. With nearly 200 restaurant locations in 17 states, 33 countries and 6 continents, Tony Roma’s is one of the most globally recognizable names in the industry.
Tony Roma's is a full service restaurant, where you can find premier ribs and steaks. The first “Tony Roma’s” was opened in North Miami, Florida on January 20, 1972. Baby Back Ribs emerged as the house specialty with people traveling miles to sample their signature product. Tony Roma’s Place soon became one of Miami’s most popular and successful restaurants and firmly established its niche in the marketplace.
Tony Roma’s is not just a place for ribs anymore. They have expanded their menu to focus on variety. They have an extensive selection of steaks and seafood entrees along with the most unique appetizers and mini desserts in their segment today.
Enjoy the best of Japanese-Italian influenced cuisine and coffee in a contemporary, hip and trendy setting.
"Dolce" means "sweet" in Italian and true to its name, Dolce Tokyo serves a variety of Japanese desserts from Mitsu Mame (jelly cubes), Kakigori (shaved ice), Zenzai (red bean dessert), Sundaes, Italian-influenced Panacotta, Crème Brulee, Chocolate Brownies, Soft Serve and many more sweet delights, surely to satisfy any die-hard dessert enthusiasts.
Dolce Tokyo’s Japanese & Italian chefs have also created a simple yet exquisite menu of mains and sides to complete the dining experience.
The All-Day-Breakfast sets such as Pork Chorizo Eggs Benedict, Sandwiches and Crostini all come with a slight Japanese twist.
Chopsuey Cafe presents a collage of fond food memories inspired by the many good times abroad spent in Chinese restaurants or takeaways satiating the food cravings of a hungry student or traveller.
They offer a setting where the joining of cultures across the dining table over the love of Chinese and Asian flavors is celebrated.
Chopsuey Cafe brings together fresh produce, bold flavours, traditional profiles, inspired combinations, decadent desserts, refreshing drinks, wine and cocktails.
Briccocafé has opened a new outlet at Changi Airport.
Authentic Italian taste goes on show at Briccocafé: pizza and pasta are made directly in front of your eyes. Espresso coffee and cappuccino, rich salads, fresh sandwiches and sweet desserts complete the selection guaranteeing a healthy and balanced nutritious meal.
Passion for good cuisine can be tasted in fresh products and perceived in the atmosphere: top quality, natural and genuine ingredients are served with courtesy and attention.
Gwen Lim graduated from Le Cordon Bleu and gained experience working at famed chocolatier Pierre Hermé. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.
The 14-seat French bake shop with a Japanese outlook specialises in fine French pastries and sweets. Their signatures are French desserts made out of Flechard butter from Normandy and French Michel Cluizel cocoa products.
Take it down a notch at this new casual Australian-style outlet Grillado, and have a try at their grillled chicken, burgers and fresh yogurt with fruits and muesli.
Grillado is a casual fast food restaurant serving Portugese style flat roasted chicken and grilled chicken burgers with their signature sauce made from hot peppers. A special blend of mustard-mayo or garlic ranch is also available for those who want a full bodied taste.
Their sauces, apart from being legendary, are unique to the market, offering you a taste that will leave you craving for more. Fresh yoghurt topped with fruits and muesli and sinful desserts are also part of the menu. A must try are their jalapeño poppers.
Cedele by The Bakery Depot was founded by Ms Yeap Cheng Guat in July 1997. Since day one, Cedele by The Bakery Depot was formed with a clear objective in mind: making healthy and quality food.
They take pride in the food they create and make food from scratch.
Every bread in Cedele is uniquely designed in terms of texture, colour, flavour and taste. As early as 2am in the morning, you can smell the rustic lingering fragrance of fresh and homey loaves from the ovens. All hand-crafted, Cedele offers a wide range of European hearth baked rustic bread from wholemeal, herbed, vegetarian, savoury, fruity and festive to organic.
To those with a sweet tooth, Cedele offers customers luscious cakes and desserts. Their cakes are made the classic, old-fashioned and home style way. And they contain only unsalted butter or cold pressed extra virgin olive oil. Plus, they are made using organic unrefined sugar.
All their cheese cake flavours and chilled cakes like Carrot Walnut and Chocolate Banana Espresso cakes are also available in egg-less versions.
Segafredo Zanetti has opened a new outlet located at Robertson Walk.
This is their biggest store to date which can comfortably sit about 70 people, either within the store in air-conditioned comfort, or at their open-air terrace.
You will be able to enjoy all things Italian ranging from their signature coffee to desserts (made-in-store gelato, waffles, tiramisu,
etc) to main courses (Napoli-style pizza, salads and lasagne). An even more comprehensive list of menu items awaits you in the coming months as they strengthen their kitchen unit.
In addition, they now feature a walk-in cigar humidor room (with a 100 selection of cigars) along with an extensive selection of wine, spirits and liquors to match.
This truly makes their new outlet a destination right the way through from the day until the night.
Penny University is an artisanal cafe born out of a love of coffee discovered in London.
They offer really good coffee to people of the East Coast, support local bakers around Singapore and offer a variety of cakes and desserts to complement your coffee.
The beans they use are also sourced from local roasters Oriole (Chinatown) and Nylon (Everton park) In line with the concept of the "penny universities" in London, which were places for people of all levels of society to socialise, get the latest news, gossip and pay a penny to have coffee.
They welcome all types of people and offer a variety of good value, high quality coffee and food.
Nana's Green Tea is a new Japanese cafe, that sells Japanese green tea drinks as well as main course such as dons, udons and sushi rolls.
They also serve desserts such as parfaits, shaved ice and even ice-cream desserts.
20 years ago, a Japanese man came across a US cooperation Starbucks Café, which attracted a large portion of the Japanese market and was extremely popular to people all over the world.
Drinking tea is part of Japan's culture; however people prefer drinking coffee than tea. He became worried that the habit of drinking tea will be taken over by coffee. This inspired him to open the first Nana’s Green Tea in Jiyugaoka that has now been famously known throughout Japan for many years.
Their concept is based on green tea. Famously originating from Japan it has many benefits for your body and is well known for its cancer-fighting properties.
Poulet; meaning chicken in French, is the first French casual dining restaurant in Singapore. Their new outlet at Great World City is a modern French-themed bistro offering you affordable French classics.
Driven by the passion and inspiration from market ingredients and classic French cooking techniques, Poulét serves up an array of french cuisines priced at a comfortable range. The menu offering includes everything requisite to compose a complete French meal; appetizers, soups, salads, sandwiches, mains, side and desserts.
Their Poulet Rôti, the signature chicken is the highlight of the restaurant's menu list. Brined in the house's secret recipe, the chicken infused with layers of rich flavours is served in creamy home-made fresh button mushroom Chardonnay sauté, creating a perfect symphony to the signature dish.
The restaurant sports a contemporary interior design furnished with wooden tables and modern classics chairs. Whether you are looking for great French food at an affordable price or a perfect place to dine with your date, poulet has something for everyone to savour and indulge in.
Shiraz Lazziz, the ultimate Persian Cuisine destination has opened at Star Vista.
They are dedicated to bringing you delicious Persian cuisine. All of their food is prepared from the freshest cuts of poultry, meat and fish, ensuring an authentic taste. Their menu features a wide variety of great appetisers, delicious entrées, savory wines and delectable desserts.
Let the legacy of days past resound on your lips. For centuries, only the finest Persian food graced the tables of monarchs and nobility. Shiraz similarly strives to share Persian cuisine as a wonderful discovery, offering a fantastic amalgamation of both healthy and exotic food.
A dinner typically includes combinations of premium long grain fragrant rice with meat, chicken or fish; with garlic, vegetables and nuts. The flavor is balanced with the delicate addition of premium Persian spices, such as saffron. They specialize in Grilled Kebabs. These popular meaty specials are served in bite sized goodness and skewered to perfection. The meat consists compromises only of the finest fillet, chicken, lamb or beef and lightly seasoned with the chef’s secret recipe. In order to impart more flavors to the meats, they are scintillatingly cooked over charcoal. Only the freshest cuts of poultry, meat, and fish are used, ensuring an authentic taste.
Whether you are entertaining business clients, having a social get-together or simply celebrating a special occasion, you will enter a world of caring Persian hospitality and an exotic and beautiful culture.
Basilico is a family-friendly Italian restaurant that has recently opened at the Regent Hotel. Seasonal ingredients are put together by their Italian chefs to create scrumptious and hearty regional fare. Featuring sleek and chic interiors, the 235-seater restaurant serves antipasti, hand-made pasta, rotisserie meats, wood-fired oven pizzas and Italian desserts.
With their two Italian chefs combined wealth of experience, you can be assured of only the best in terms of taste and authenticity.
Basilico was named after the humble and understated herb: Basil. Known for its classic association with pesto and tomato sauces, Basil has long been regarded as the “gold standard’’ of true Italian taste for its sweet flavour. In ancient times, the herb was also a symbol of love as Italian suitors signaled their loving courtship with a sprig of ‘Basilico’ in their hair.
Basilico Restaurant Chef Angelo Ciccone brings a depth of culinary experience, creating all-time Italian favourites such as Costolette D’ Agnello alla Griglia con Olive Taggiasche, Pomodori Arrosto, Basilico e Crostone di Melanzane (grilled lamb chops with taggiasche olives, cherry tomatoes, basil and eggplant crostone), Pizza con Proscuitto, Rucola e Parmiggiano (pizza with tomato sauce, mozzarella, parma ham, arugula and shaved parmesan) and Lasagnette con Ragu’ di Manzo, Basilico e Crema al Parmigiano (lasagnette with wagyu beef ragout, basil and parmesan fondue).
Chef Angelo Ciccone is already well-known in the Four Seasons Group, having chalked up an impressive resume working at prominent Italian restaurants in Four Seasons Hotel London properties.
ET Artisan Sweets is a new bespoke cake boutique, specialising in Parisian macarons, cupcakes, decorated celebration cakes, wedding cakes, dessert tables and events.
They believe in the purity of taste and the art of eating well. Their sweets celebrate the nourishing goodness of natural flavours. Designed to deliver exquisite taste, their desserts combine the finest ingredients; Madagascar vanilla, French cream, pure sweet butter and only the best imported chocolates from around the world.
Inspired by earth's natural bounty, their menu also evolves to reflect each season's freshest fruit and berries. They employ traditional French culinary techniques with an American twist to create their delicious deserts. Each sweet is crafted and baked in small batches to ensure freshness and quality.
The charming foliate motifs on their signature boxes capture the essence of their brand and identity. Like flowers budding in springtime, or summer berries ripe for the picking, each delicately handcrafted sweet promises to delight your senses.
ET Artisan Sweets create desserts and cakes for corporate clients and special events. They will even personalise desserts to suit your corporate image.
Mornings at ET Artisan Sweets are greeted with the warm and satisfying aromas of freshly baked pastries that are created in small batches to ensure their freshness and authenticity.
At Kitchenette, they believe that quality wines, comforting food, and good company make the perfect combination to nourish the soul.
They keep it simple, unpretentious and accessible. You will find carefully handpicked wine labels, fresh desserts and pastries lovingly created from scratch, and classic dishes.
Their wines are carefully handpicked from all over the globe, including lesser-known regions. Behind every label, there’s a background story to why it was specifically selected.
You do not need a deep pocket to taste excellent wine, and they are committed to seek out high quality labels, which are reasonably priced.
Their artisan breads ranging from traditional baguettes and sourdough breads to classic croissants are baked fresh daily. Alongside, you will also find their interpretation of classic desserts and pastries such as cheesecakes, macarons and home made chocolate truffles. Kitchenette serves up seasonal and classic comfort food. The meticulously planned a la carte and set menus are frequently updated to showcase only the freshest seasonal ingredients for the finest taste.
They believe in using the best natural ingredients and make all their desserts and pastries from scratch. They are free of preservatives and artificial flavouring. Their signature pastries include the chocolate black sesame tart with passion fruit mousse, fromage blanc and assorted macarons.
Timbre connects audiences with a common passion for music, food and art within Singapore's most exciting destination for contemporary art.
Chill out to nightly live music performances amidst the lush greenery of Gillman Barracks by their quality line-up of Singaporean musicians and artists, whilst enjoying an extensive menu of satisfying beverages and food including soups, salads, mains, tapas, pastas, desserts and their signature thin-crust pizzas.
With its surroundings of natural greenery and creative energy, Timbre is also the perfect backdrop for birthdays, anniversaries, company events, or just to chill out with their bands.
A new Italian F&B concept opened in Singapore: In Italy Bar Restaurant.
Located on Craig Road within close proximity to Duxton Hill. In Italy has a comfortable and stylish setting that inspires good times with great friends.
Be spoilt for choice as you select from a mouth-watering menu of antipasti, home-made pasta, baked specialities, Italian desserts or the classic signature dish of Gran Bollito Misto, a traditional mix of boiled beef, veal, pork, chicken, served with a side selection of sauces.
Offering outstanding value and quality, the casual Italian is an expression of Chef Mario Caramella’s own personality and culinary tastes.
With full culinary and creative control, the restaurant is the realisation of a dream Chef Mario has quietly nurtured over an impressive 30-year career spanning Italy, Canada, UK, Hong Kong, Australia, Thailand, Indonesia and Singapore, where he was most recently Chef Patron at the award-winning Forlino Restaurant.
This quintessential Parisian pâtisserie and salon du thé has its flagship store at 30 Penhas Road, Lavender, a second outlet at Mandarin Gallery and a third outlet at The Scarlet Hotel which is situated very close yet nicely tucked away from the hustle and bustle of the city.
The patisserie is paying homage to Marie Antoinette, the last queen of France who was so often revered for her fine taste and her lavishly indulgent love for an excess of meticulously crafted pastries. Antoinette sets the benchmark for the pastry and dessert scene in Singapore, but with her takes of French classic desserts.
Antoinette’s repertoire of French classics will tempt everyone. The Religiuese of Caramel is a visually stunning tower of choux puffs filled with the most luscious caramel cream accentuated by touch of fleur de sel, crowned with caramel glaze and delicate butter cream trimmings. The Savarin, a grand classic in the French pastry context, consist of a baba pastry delicately infused citrus rum syrup and finished with a rosette of vanilla crème Chantilly. Finally the melt-in-the-mouth milk chocolate mousse perfumed with the aromas of earl grey tea encases a chocolate biscuit, raspberry coulis and an earl grey tea crumble. At the viennoiserie shelf you’ll find a selection of the most buttery and flaky pastries you can get warmed up. A special mention has to be for the kouglof; a yeasted bread-like cake with the aromas of orange blossom water specked with nuggets of moist raisins and toasted almond flakes. This is a traditional Alsatian specialty that is lovingly baked in a glazed earthenware mould giving it its distinctive shape of a crown, a favourite of Maire Antoinette.
On the menu one will find classic French offerings such as Boeuf Bourguignon, a slow braised wagyu brisket in red wine served with garlic mash and seasonal vegetables and a traditional country pate,pan fried and served with cornichon, petit salad, two mustards and warm baguette. Or how about some authentic French crepes served with a wide range of generous fillings both savoury and sweet.
You will be sure to find yourself lured into a welcoming lounge fit for royalty with refined plush upholstery, panelled walls, antique lighting and a cosy fireplace. Definitely a treat well deserved.
Loola's by Awfully Chocolate is their newest restaurant specialising in "breakfast, braise and breads" at the beautiful iconic setting that is The Esplanade.
Take a stroll along the Singapore waterfront before you cosy into Loola's refreshing, relaxed atmosphere.
Enjoy the view as you tuck into unique dishes like the crab souffle, everyday breakfast specials and favourite hearty meats in thick braise, soaked up with a variety of choice breads.
Featuring a whole new range of Awfully Chocolate plated desserts and a careful selection of wines, coffees and beverages to complete your day.
#02-14 Esplanade Mall, Theatres on the Bay, 8 Raffles Avenue
Tel: +65 63369563
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Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.
Following the successful openings of Antoinette at Pernhas Road and The Mandarin Gallerythe opening of their 3rd outlet at The Scarlet Hotel is testament to their popularity and doesn't the new outlet look absolutely gorgeous!?
Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!
Making its foray into Asia, Italian delicatessen Ci Gusta! has opened its flagship outlet at Anchorpoint Mall on October 15, 2011.
With new concoctions introduced every month, the conceptual Italian brand promises to keep customers refreshed with yoghurt tenero and gelato desserts in a wide range of fruity, nutty and alcoholic flavors.
Ci Gusta! stands for “We Like It!” in Italian and is synonymous with authentic Italian artisan desserts made with premium ingredients.
Offering bursts of flavour with each mouthful, the sweet delights are highly customisable with premium toppings such as honey sesame crunch, biscotto, brownies and fresh fruit salad to ensure that every dessert is prepared just the way you like it.
SQUE (pronounced as skew), was derived from the word skewers - the rotisserie concept.
Part of the Emmanuel Stroobant Group, SQUE offers a wide variety of starters, rotisserie items, mains and desserts.
Another highlight is its extensive list of over 250 different types of international bottled beers and one of the largest selections of over 10 draught beers in Singapore.
SQUE Rotisserie & Alehouse is a casual dining bistro specialising in Global cuisine.
Madam Tan's Nasi Lemak and bistro classics with bold Singaporean hawker flavours are the order of the day at the brand spanking new The Wok & Barrel.
Enjoy craft beers, wines and their signature desserts. This newly opened Singaporean spot was conceptualized and opened by owner Shen Tan. It has a mainly white interior which lends itself to an unpretentious and casual bistro feel.
Shen Tan established herself with her hugely popular nasi lemak stall at the Maxwell Market nearby so expect more of the same honest and quality food. The prices are extremely reasonable and they have not included a service charge, so feel free to tip if the service impresses.
Coffee Stars by Dao, known as Coffee Beans by Dao in Thailand, is a café-restaurant concept that has experienced tremendous success in Bangkok. Currently with 6 outlets, the café chain will make its foray into Chiangmai and Phuket in 2011. Singapore is the first country outside Thailand to enjoy this unique and dynamic dining experience.
The idea behind Coffee Stars by Dao is that of sophistication, embodied in its signature chandelier found in every outlet. The ambience is designed to provide a casual yet elegant, cozy yet trendy, dining experience for all.
Their menu offers a wide array of authentic Thai cuisine and a spread of international desserts, satisfying their customers in every way, be it a main meal or just an indulgent tea break. Every food item is prepared with the best ingredients to excite even the most jaded palate. Their aim is to keep their customers coming back for more.
So don’t hesitate! Go on down to Coffee Stars by Dao today to enjoy a gastronomical treat and be pampered by their warm and friendly service.
Cake Over Heels is a boutique patisserie that bakes cakes and pastries daily and offers customized cakes for celebrations of all types. They also conduct baking and decorating workshops, sharing their knowledge and experience with other cake enthusiasts.
They use only the finest quality ingredients and offer a unique and creative variety of cakes and pastries.
Their name, Cake Over Heels, stems from their deep passion for cakes. They want people to fall head over heels in love with their cakes, like a girl going crazy over a stunning pair of stilettos. Cake Over Heels represents their passion, as well as their ever whimsical and fun loving spirit.
Let’s be clear, its not just ice cream. Cold Rock is something else entirely. It’s about fun, imagination and endless variety. Who ever heard of a milo cookie dough ice cream? Their trained crew (they call them Cold Rockers) can mix and smash up your flavourful creation on their very own Cold Rock – a frozen granite slab. With the ability to create over 10 million combinations of ice cream by mixing chocolates, candies, cakes, fruits or nuts into your choice of their super premium ice cream, low fat ice cream or sorbet, Cold Rock has taken ice cream to a new level.
You can literally visit Cold Rock every day for 10 years and have a different combination of ice cream everytime!
They understand that their 10 million plus possible combinations causes a lot of open mouths and blank stares, and even though they don’t believe you can tell an individual’s ice cream orientation from her/his face, their Cold Rockers are there to recommend the all time favourites.
Their stores have an enormous range of premium ice cream, low fat ice cream and sorbets flavours to choose from, but it doesn't just end there. With Cold Rock, you get to pick from over 40 different mix ins to indulge even your most weird craving: bubble gum ice cream with gummi bears and marshmallows...where else can you get that?!
Back in 1996, Selwyn Barr, a bloke from Queensland Australia loved mixing, smashing and coming up with his own ice cream creations in his kitchen. In fact, he had so much fun that many scoops of ice cream later, Cold Rock Ice Creamery was born. From the beginning, Selwyn envisioned ice cream to be about fun, imagination and variety. Lucky for us, fast forward 11 years and 60 stores later, Cold Rock Ice Creamery is here to rock Singapore. They will continue to indulge you in the creamiest super premium ice cream with a huge variety of mix ins.
If you can Dream It, They can Ice Cream It!
#B1-60 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue
Welcome to Cacao7 the Healthier Dessert Company. Visit their brand-spanking new dessert bar @ B2-09 Orchard Central for healthier indulgences or visit our web store for exclusive discounts and deals!
Cacao7 the Healthier Dessert Company offers organic chocolates and healthier desserts, which are reduced-calorie, low carb and cleansing. They apply the latest research and techniques, and use only superior ingredients and advanced formulas with proven benefits.
They believe: that regular consumption of at least 70% dark chocolates lowers stress, blood pressure and cholesterol; that sugar is the "sin" in all desserts, and should be replaced with Whey Low® Sugar and that plant-based whole foods is effective in cleansing and strengthening our bodies.
Our healthier desserts and beverages include Organic Dark Chocolates, Low Carb Desserts, Hot/Iced Chocolate, Organic Herbal Teas and Detox Blends. Prices range from $2.50 - $9.00. Cacao7 is the exclusive distributor of Whey Low® products in Singapore, the first country outside of the US and Canada to offer it.
Whey Low®, the world’s most sensational sugar replacement, enables them to create desserts that are lower in calories, glycemic index and net carbohydrates compared to regular desserts containing table sugar. Whey Low® is a patented blend of fruit sugar, table sugar, and milk sugar, which has 75% fewer calories, 75% lower glycemic index, and 75% lower net carbohydrates than table sugar.
In addition, it is all-natural and tastes exactly like table sugar - guaranteed! Bringing healthier Organic Chocolates, Low Carb Desserts and Detox Blends to every health conscious being, diabetic and children.
Rascals Gone Dining offers guests a fun and casual dining experience. It boasts a menu full of mouth-watering appetizers, comfort all-Mexican/Latin American favorites, and delectable desserts.
Rascals (ˈrÉ‘ËskÉ™ls)
- noun: a mischievous person.
That child is a real rascal.
- related forms:
ras·cal·like, adjective
For $35, feast yourself on a sumptious three-course tasting menu that includes insanely yummy options including Mexican-style Caesar salad (with a smoky chipotle chilli like none other you have tried), ancho chilli chocolate cake for dessert and classics like carne con chilli, burritos and enchiladas.
Gobi is all about indulging yourself just that little bit every now and then, leave behind the mundane humdrum and smile!
Born from their love for desserts and sweet nothings, they put their hearts into creating and preparing every little detail and hope to bring a breath of whimsical charm to the most dreary of days. Like one of their customers once said: we hope you will find happiness in a box!
Now you can also experience GOBI from within! Learn all about appreciating the art of creating and enjoying the best desserts and all things sweet and wonderful.
Complete with detailed recipe cards and instructions, you will be surprised at what you can achieve. With more than 2 decades of experience, Chef Khoon is always ready to share his wealth of knowledge with you.
Full hands-on workshops for those of you who love baking or join them with your child for their interactive parent-child workshops.
350 Joo Chiat Road
A fantastic new hang-out for you and your friends has just opened up right in the heart of the city. Let's Sweets is a new buffet dining concept and their main attraction is an extraordinary variety of sweets and desserts. There are little blue timers on each table enabling you to watch the time fly by as your devour all you can eat desserts in 60 minutes.
Another innovative dining restaurant by Japan Foods Holdings Ltd which is best known for its quality and authentic Japanese fare with celebrated brands such as Ajisen Ramen, Manpuku, Botejyu, Fruit Paradise and AOBA.
Let's Sweets also has pizza, pasta, gratin, and Japanese Curry catered
for the calorie-counting folks. The best thing though about their
mouth-watering menu is that they are all churned out daily by their
experienced Japanese chef and patissiers!
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